Turkey cutlets, photo.

How to cook turkey cutlets, step by step recipe with photo. Cooking minced turkey cutlets. Turkey fillet cutlets for children. Recipe for delicious and juicy turkey cutlets.

I cook quite often turkey cutlets. Ground meat for cutlets we make from turkey thigh fillet. This part of the turkey is optimal for turkey cutlets turned out tasty and juicy. My children eat with great pleasure turkey cutlets. If the children are small, the cutlets can be steamed or baked in the oven. - dietary product (not fried).

What you need for cooking turkey cutlet:

1. Turkey thigh fillet 1 kg (1 pc.)
2. Onions 1-2 pcs.
3. Garlic 3-4 cloves
4. Egg 2 pcs.
5. White bread crumb 2 pieces
6. Pepper, salt to taste.
7. Vegetable oil.

Cooking minced turkey cutlets. Turkey thigh fillet wash, peel the onion and garlic.

Cut the onion into eight parts.

Turkey thigh fillet cut into small pieces.

Let's skip turkey thigh fillet through a meat grinder. Alternately adding meat, onion and garlic. Mix the minced meat well.

We'll fry. We take as much minced meat as we need to fry the cutlets.

Salt the minced meat, add the egg, and the crumb of white bread soaked in milk or water.

Knead thoroughly with your hands minced meat for turkey cutlets.

Heat olive oil in a frying pan.

We form small minced turkey cutlets. Place in a frying pan.

Fry turkey cutlets 4-5 minutes on each side. We make sure they don't burn. Don't dry it out.

Turkey fillet cutlets They turn out very tasty, juicy and tender.

Turkey fillet cutlets ready. Can be given to children from three years of age. If children are under three years old, then bake for them turkey cutlets in the oven or steam it.

Ground turkey is not as popular as ground pork, chicken or even beef. Nevertheless, the cutlets from it turn out just right! Very tender, juicy, fluffy, aromatic, with a golden brown crust. In short, a hungry man's dream! Let me tell you how I cook the classic version - minced turkey cutlets in a frying pan. The recipe with photos will introduce you step by step and in as much detail as possible to the technique of their preparation. Absolutely nothing complicated or incomprehensible. A simple, “on the board” homemade dish without any quirks!

Delicious minced turkey cutlets in a frying pan, fried in breadcrumbs

List of required products:

How to fry minced turkey cutlets in a frying pan (recipe with photos - in detail and step by step):

Pinch the crusts off the bread. Cut the pulp into small cubes. Place in a bowl. Pour in slightly warmed kefir so that it completely covers the bread pieces. You can use milk or dairy cream instead. The only thing is to take into account the thickness of the product so that the minced cutlet does not end up being too liquid. I had yeast-free bread with a rather hard crumb that did not become sticky when soaked, even when it was fresh. But it is advisable to take an ordinary bread, roll or loaf that was baked yesterday. Leave the bowl of bread for 15-25 minutes to soften and swell.
Mix the mixture with your hands until it turns into coarse, moist crumbs. .
Grind until almost smooth.
Place the minced meat in a deep, spacious bowl. I used store-bought, but homemade will do (it will even taste better). The main thing is to make minced turkey meat of medium fat content so that the cutlets turn out juicy. It is also advisable to turn the poultry pieces through a meat grinder twice. Once - through a grid with large holes, the second - with small ones. The mass will be more homogeneous, tender and viscous enough so that the workpieces do not disintegrate during heat treatment.
Add pre-ground bread and onions, chopped herbs, and crushed garlic to the minced meat. I had some grated cheese left after baking Ossetian pies, so I added that too. If there is no cheese, no problem. Add salt and dry spices.
As you noticed, there are no eggs in the recipe. I generally don’t add them to traditional cutlets, because the protein tightens the minced meat, making it denser and harder. To achieve the desired viscosity, I knead the cutlet mass for a long time, and then put it in the refrigerator so that the fat hardens. If you didn’t calculate the ratio of moisture and dry ingredients, and it turned out a little liquid, add a couple of tablespoons of crushed medium-ground crackers (preferably homemade). A properly mixed mass will be pliable. It may turn out a little sticky to your hands. Therefore, before forming each cutlet, wet your palms in cold, clean water.
Roll each piece in breadcrumbs. I make them myself from day-old white bread. I dry it in the oven or microwave. Then I grind it with a blender.
Place a portion (3-5) of cutlets in heated oil and fry over medium heat until crusty. This takes approximately 3-4 minutes.
Then turn the workpieces over. Continue frying for another 2-3 minutes. Bring until done in a preheated oven (about 7 minutes at 180 degrees). Or place the turkey cutlets back into the pan, add a little water or broth to the bottom, and simmer over low heat.
The cutlets are very juicy, soft and filling - you can’t immediately tell that they are made from ground turkey. Delicious and simple!

Turkey cutlets with oat flakes, tomato sauce

Required ingredients:

turkey fillet (ready minced meat) - 700 g	oatmeal flakes - 0.7 tbsp.
milk - 70 ml	onion - 2 onions (1 piece each in cutlets and in sauce)
garlic - 2-3 cloves	ground pepper, coriander seeds - to taste
rock salt - 1 tsp. (incomplete) + pinch (for sauce)	wheat flour - 5-7 tbsp. l.
refined sunflower oil - for frying	carrots - 1 pc.
concentrated tomato paste - 50 g	drinking water (broth) - 200-300 ml	sugar - as needed

How to cook delicious turkey cutlets in tomato in a frying pan:

You need the finest grinding flakes (usually written “No. 3” on the box). Then the oatmeal will not be noticeable in the finished dish. Larger flakes designed for long-term cooking must first be ground in a blender.
Pour the rolled oats with slightly warmed milk. Stir. Wait 20 minutes until the flakes absorb moisture and swell.
Twist the turkey into homogeneous mince. Place it in a deep container. Add soaked oatmeal, chopped onion as finely as possible, and chopped garlic. Season with pepper and crushed coriander.

Fry minced turkey cutlets in a frying pan on each side over medium heat without a lid.

Cook turkey cutlets with baking for 1 hour.

How to Fry Turkey Cutlets

Products
Turkey (fillet) - 400 grams
Mozzarella - 150 grams
Slices of white bread - 2 pieces
Onion - 1 piece
Garlic cloves - 2 pieces
Sour cream - 1 tablespoon
Milk - 0.5 cups
Flour - 3 tablespoons
Pepper, salt - to taste
Olive oil - 100 milliliters

How to Make Fried Turkey Cutlets

2. Peel the onion and rinse in cold water.
3. Peel the garlic and separate 2 cloves.
4. Cut the crust off the slices of white bread. Soak bread in milk for 5 minutes.
5. Sliced ​​turkey fillet, onion and garlic cloves pass through a meat grinder.
6. Squeeze the bread and add to the minced meat.
7. Add sour cream, pepper and salt to the minced meat.
8. Mix the minced meat thoroughly.
9. Form cutlets and roll in flour. Place the cutlets on a floured tray or cutting board.
10. Heat the frying pan for 1.5 minutes, pour in olive oil, place the cutlets at a distance of 1 centimeter from each other.
11. Fry the cutlets on both sides for 5 minutes until golden brown over medium heat without a lid.
12. Place the fried cutlets in the pan.
13. Preheat the oven to 180 degrees. Place the pan with cutlets in the oven. Bake the cutlets for 30 minutes.
14. Grate Mozzarella cheese on a coarse grater.
15. Remove the pan with cutlets, sprinkle with grated cheese and place in the oven. Bake for 5 minutes.

How to Fry Turkey Cutlets

Products
Turkey fillet – 500 grams
Chicken eggs – 1 piece
Slices of white bread – 2 pieces
Breadcrumbs – 100 grams
Milk – 100 milliliters
Onion – 1 piece
Garlic – 1 clove
Parsley - half a bunch
Ground dried ginger – 2 teaspoons
Ground dried marjoram – 1 teaspoon
Pepper, salt - to taste
Olive oil – 100 milliliters

Frying turkey cutlets
1. Rinse the turkey fillet in cold water and cut into pieces.
2. Cut off the crusts from white bread. Soak the crumb in milk for 4 minutes. Squeeze out the bread.
3. Sliced ​​turkey fillet and bread pass through a meat grinder.
4. Peel the onion, rinse in cold water, and chop finely.
5. Peel the garlic, separate 1 clove. Pass a clove of garlic through a press or chop it with a knife.
6. Heat the pan for 1 minute, pour in 1 tablespoon of olive oil.
7. Add chopped onion and garlic, marjoram and ginger. Stir fry for 3 minutes.
8. Add frying, salt and pepper to the minced meat, beat in the egg. Mix the minced meat thoroughly.
9. Form the minced meat into cutlets and roll them in breadcrumbs.
10. Place the cutlets on a plate or cutting board.
11. Heat the frying pan for 1.5 minutes, pour in olive oil, place the cutlets so that there is a distance of 1 centimeter between them.
12. Fry the cutlets over medium heat until golden brown, 4 minutes on one side.
13. Turn the cutlets over to the other side and fry for 3 minutes.
14. Rinse the parsley under cold running water, dry with a napkin, and chop finely.
Sprinkle cutlets with chopped parsley before serving.

Read how

Each of us probably has not one or two, but several truly favorite dishes that always make us happy. But what if you cook them a little differently, for example, make turkey cutlets with semolina, not simple beef cutlets, but poultry cutlets with the addition of cereal. This will make the consistency of the minced meat airy, add satiety to the dish, and the taste will become even more delicate thanks to the semolina.

Secret Supplements

Delicious minced turkey cutlets are obtained not only by adding semolina. To add expressiveness to dry meat, you can add the following ingredients to the minced meat.

Fresh chopped herbs

If you don’t want to feel the parsley stalks in the cutlets, chop them as best as possible, preferably using a blender rather than a knife.

Butter or cream

The butter should be melted, since liquid oil will better saturate the meat, and the cream can be poured immediately at the rate of 3 tbsp per 400 g of minced meat.

If desired, you can add both, focusing on consistency.

Salo

This will not only add juiciness, but also add flavor! The taste will change quite significantly and the cutlets will become almost meaty.

80 - 100 g of lard per 500 g of minced meat should be passed through a meat grinder or ground well in a blender.

...and a few more secrets

If desired, cutlets according to any of the recipes below can be baked in the oven. To do this, grease a baking sheet with oil or cover it with baking paper and lay out the formed cutlets. Cook them at 200°C for 25 - 30 minutes, depending on their size and oven.

If it seems that the top is sticking too tightly, move the baking sheet to another level or cover it on top with a lid or foil. It can be removed 4 - 5 minutes before the end of cooking.

Now that we already know some of the subtleties, let's start making turkey cutlets! First, let's make them according to the basic recipe.

Classic turkey cutlets

Ingredients

• — 500 g + -
• — 100 g + -
• — 50-70 ml + -
• - 1 PC. + -
• - 2 pinches + -
• - on the tip of a knife + -
• Nutmeg - to taste (or on the tip of a knife) + -

Preparation

1. Melt the butter, pour it into the minced meat, add the egg, mix. If the minced meat turns out to be dry, add cream; if the consistency is satisfactory, add salt, season and form cutlets.
2. Cut the turkey fillet into pieces and pass through a meat grinder or grind in a blender.
3. If desired, they can be breaded in flour or breadcrumbs.
4. Fry them on both sides in a heated frying pan in oil over low heat until golden brown.

*Secrets of the Cook
If you cover them with a lid, it is better to do it at the very beginning, when the first side is being prepared. Otherwise, under the influence of condensation, the other side will become soggy, and we all love a delicious crust!

Serve the cutlets hot with mashed potatoes, herbs and salad. Bon appetit!

As you can see, there are no additional ingredients in ground turkey, except butter for juiciness and eggs for viscosity. Let's now try to add bread to it, but we will do it so that the cutlets do not become too dense.

• Soak a couple of slices of white bread in 50 ml of 20% cream, and prepare minced meat from 500 g of fillet.
• Without squeezing, chop the bread, mix with meat, add salt and pepper and leave to brew in the refrigerator or at room temperature.
• In a small amount of vegetable oil, fry 1 finely chopped onion and a clove of garlic from the press. Let the frying cool, add it to the minced meat, beat in 1 egg, mix everything and form cutlets with wet hands.
• Fry them with or without breading in vegetable oil.

If it seems that you have gone a little too far with the frying fat, place the finished cutlets on paper towels or napkins so that it is absorbed. Serve piping hot!

Also, instead of bread, it’s good to add semolina to the ground turkey - it will make the consistency more airy.

Turkey cutlets with semolina

Ingredients

• Turkey fillet – 500 g;
• Semolina (cereals) – 4 tbsp;
• Sour cream (or heavy cream, or butter) – 2 tbsp;
• Mustard – 2 tsp;
• Chopped greens – 3 tbsp;
• Salt, black pepper - to taste.

Preparation

1. Grind the fillet into minced meat and add the rest of the ingredients to it. If necessary, the amount of melted butter, sour cream or cream can be increased, as the semolina will still swell and absorb moisture.
2. Let the minced meat sit at room temperature for 20 – 25 minutes.
3. Then heat 2 tbsp. vegetable oil in a frying pan and spoon out the cutlets. Fry them on both sides for about 7 - 10 minutes each over low heat.
4. If you prefer stewed cutlets, pour ¼ cup of water into the pan, cover with a lid and cook for another 10 minutes. If you want a golden brown crust, turn it off.

Serve with any side dish of your choice. If there is gravy left in the pan, semolina cutlets are best served with rice or mashed potatoes and pour the side dish on top.

Cheese and mushrooms are an excellent addition to turkey cutlets. They can be added together or separately.

Option 1 – with cheese

First, let's deal with the “surprise”, that is, the filling for our cutlets.

• Place 100 hard cheese or feta cheese into a blender along with ½ bunch of herbs and 1 clove of garlic - we need to get a smooth paste-like mass without large inclusions.
• When everything is ready, roll it using film into a sausage with a diameter of 2.5 - 3 cm and put it in the cold - it should harden.

Preparation of minced meat

1. In the meantime, prepare minced meat from 500 g of fillet. Add to it 70 g of lard twisted through a meat grinder or smoked brisket - choose the product as desired to achieve the desired flavor.
2. Stir in 2 yolks - they will make the minced meat more elastic than if we put in a whole egg, add salt, pepper and mix until smooth.
3. We can add 2 slices of white bread soaked in milk and squeezed out, but this is not necessary, the cutlets will not form worse without it.

We take the cheese sausage out of the refrigerator and cut it into “pockets”, approximately 1 - 1.5 cm thick.

We form a flat cake from the minced meat in the palm of our hand, and place a slice of cheese in the center. We seal it on all sides to form a cutlet and place it on a heated oil frying pan or baking sheet.

Fry the cutlets on both sides over low heat, first covering them with a lid so that they warm up properly or bake at 200°C for 25 - 30 minutes.

We serve them with any side dish: cereals, steamed or stewed vegetables, mashed potatoes or fries.

Option 2 – with mushrooms

We also prepare the filling first.

• Very finely chop 300 g of champignons or oyster mushrooms and 1 onion.
• First fry the onion in oil until transparent, then add mushrooms to it in portions.
• We keep them until golden brown - let the excess moisture leave. The filling needs to be dry enough. Transfer the finished mixture to another bowl and let it cool.

Make minced meat from 500 g of turkey, add salt, season with basil and paprika, grate on a very fine grater or chop 1 medium-sized carrot in a blender and mix into the meat along with 1 egg.

From the resulting minced meat, make a flat cake on your hand, place 1 teaspoon of filling in the middle and carefully align the edges, making sure that it does not crumble.

Fry in butter on both sides or bake. Serve the cutlets hot on lettuce leaves, sprinkled with chopped herbs.

Chopped turkey cutlets

Turkey cutlets made not from minced meat, but from minced meat, are very tasty. In conclusion, we present you with just such a recipe.

1. Place 500 poultry fillets in the freezer for 20 minutes so that they firm up - this will make chopping them much easier, and the pieces will turn out smaller and more even.
2. Finely chop the onion, put it in a large sieve or colander, place it in a deep plate and pour boiling water over it for 2 minutes to get rid of the bitterness. Then drain the water, let the onions drain and mix with the meat.
3. Season with dry basil or a mixture of Provençal herbs, add ½ tsp. balsamic vinegar and leave at room temperature for 15 - 20 minutes.
4. Then mix in the egg and beat the minced meat well.

Place cutlets in a hot oiled frying pan with a tablespoon or form them with your hands. Fry on both sides over low heat until golden brown. Ready!

As you can see, preparing delicious turkey cutlets with or without semolina is not difficult even for a novice cook. The main thing is to try and everything will work out!

Extraordinarily tasty, tender and very filling. All this is about turkey cutlets, the recipes for which we invite you to consider.

Poultry meat is enriched with a set of vitamins and proteins, is characterized by a low calorie content, is ideal for children's diets, and is part of the diet menu. Everyone loves meat cutlets, and if you add delicious filling to them, you will get a hearty and tender dish that will be enjoyed by all family members. In this material we will talk about turkey cutlets; we hope that the proposed recipes will be to your taste.

How to prepare ground turkey cutlets?

It’s better to make minced meat at home

• For children, you need to twist the meat twice, through a large and small nozzle
• An egg, spices, white bread soaked in milk are added to the minced meat.
• Vegetables are used for flavor in poultry recipes
• To give the meat more flavor, you can add finely chopped dill, parsley, mint

Minced turkey and pork cutlets in the oven

For them you need:

• Pork and turkey meat – 0.5 kg each
• Corn flour – 50 g
• Egg – 2 pcs.
• Parsley – 1 bunch
• Seasonings at your discretion
• Mayonnaise – 100 g
• 1 onion head

Begin:

• Prepare the minced meat. To do this, pass the meat through a meat grinder.
• Grind the onion in the same way
• Mix 2 types of minced meat, add twisted onions, corn flour, egg, mayonnaise, herbs and spices
• Note to the housewife, corn flour can be replaced with a piece of bread, which should first be soaked in milk or water, and then ground in a blender, or the old fashioned way - knead with your hands
• We make our cutlets and lightly fry them in a frying pan. 10 minutes is enough.

Recipe for chopped turkey cutlets in the oven

This recipe is ideal for those who like to taste pieces of meat in their dish. Since in this dish the meat is not finely ground, but chopped by hand with a knife.

Grocery list:

• Turkey pulp – 450 g
• Bulb
• Garlic – 2 cloves
• Starch – 1 tsp.
• Sour cream – 100 g
• Seasonings at your discretion

Chopped cutlets

As a new dish, cutlets can be prepared not only from ground turkey, but also from minced meat. Cooking secret:

• Put the meat in the freezer so that it freezes a little, this will make it much easier to work with. Then chop it into pieces
• Cut the onion, pour boiling water over it, and let stand. This way you can remove the bitterness
• Crush the garlic using a press
• Add starch, onion, garlic, and sour cream to the minced meat. You can add greens. All ingredients are thoroughly mixed
• Place our cutlets in a preheated oven at 160°C
• Bake for about 30-40 minutes.

Turkey cutlets with gravy in the oven

Turkey cutlets can be seasoned with gravy. To do this, first prepare minced meat according to any of the above recipes, and form meat cutlets, and then pour over aromatic gravy.

So, let's prepare a delicious gravy:

• Pour a few tablespoons of flour into a heated dry frying pan.
• Fry the flour until light brown
• Add butter and with deft hand movements you need to collect the flour into the butter. The fire should not be too big so that the mass does not burn.
• Pour in sour cream diluted with water, quickly mix everything until smooth so that no lumps form.
• Then pour in 1 glass of water in a thin stream, stir the gravy all the time, add salt, pepper, bay leaf, bring the mixture to the consistency of thick sour cream

• You can add 1 tbsp. l. ketchup to add color and flavor to the dish
• Bring to a boil over low heat
• Place the pre-cooked cutlets in an oven dish and pour the prepared gravy over them.
• Braising time in the oven is 30-40 minutes.

Turkey and chicken thigh cutlets: recipe in a frying pan

Poultry meat is considered low-fat, so if you cook the cutlets in a frying pan, they may turn out dry. However, this nuance can be corrected. The secret of delicious cutlets lies in the preparation of minced meat.

List of ingredients:

• Poultry thighs – 1 kg (chicken, turkey)
• Potatoes – 1 pc.
• Onion – 1 medium
• Piece of loaf
• Milk – 200 ml
• Carrots – 1 pc.
• Egg – 2 pcs
• Spices at your discretion

Cooking method:

• Since we will be preparing the dish not from the pulp, but from the thigh, it needs to be processed, namely to remove the bone. To do this, use a sharp knife to make an incision along the entire length of the bone. Next, we simply cut off the meat from it and cut out the bone.
• The skin from the thigh should also be removed. We process both chicken and turkey thighs in this way.
• Wash and peel vegetables
• Soak the loaf in milk
• We pass meat, vegetables and squeezed loaf through a meat grinder. If you like finely chopped vegetables, use a grater. Knead the minced meat
• Add eggs and spices, mix again
• Now we make cutlets and send them to the frying pan. Fry on each side for 5 minutes over low heat.

Turkey breast cutlets with zucchini: recipe

Cutlets according to this recipe are often prepared for children and women who are on a diet. This dish of Russian cuisine is served as a second dish with the addition of any side dish.

We tell you the recipe:

• Turkey breast – 450 g
• Flour – 2 tbsp. l.
• Egg – 2 pcs
• Carrot – 1 medium
• Zucchini – 1 piece
• Seasonings to taste
• Garlic – 2 cloves
• Onion – 1 pc.

Cooking method:

• We process the meat and prepare it for minced meat.
• We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
• Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped equally
• Grind the meat through a meat grinder, add the necessary spices and salt
• Mix the minced meat and prepared vegetables, knead
• Pour 2 eggs into the vegetable-meat mass, add flour, mix
• We make cutlets and place them on a baking sheet previously covered with foil or special paper. Do not place the cutlets tightly together
• Place the baking sheet in an oven preheated to 160°C and simmer for about 25-35 minutes.

Turkey cutlets with mushrooms and cheese: recipe

The highlight of the following recipe is the filling inside the cutlet - melted hard cheese. The dish will be even more aromatic and tasty if you mix grated cheese with breadcrumbs. A dietary product with maximum benefits for digestion.

Recipe Ingredients:

1. Turkey breast
2. Hard cheese (preferably Russian)
3. Salt, pepper (since the recipe is for children, can be added if desired)
4. Ground crackers
5. Refined oil
6. Parsley

Cooking method:

• Prepare the brisket, grind in a meat grinder
• Grate the cheese on a coarse grater and add crackers
• Squeeze the garlic, chop the onion, pepper (optional)
• Beat the eggs separately with a whisk
• Fill the pan with oil, the level of which should be 1 cm
• Place minced meat in hands moistened with water and roll into a flat cake.
• Place grated cheese and parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out during frying.
• Dip the finished cutlets in breadcrumbs
• To prevent the cheese from burning inside the cutlet, it is better to fry it over low heat.
• Oil needs to be added constantly

Turkey cutlets with oat flakes

For a homemade dinner or lunch, minced turkey cutlets with oatmeal are ideal, which will help retain moisture in the finished product, and the dish will be just as tasty and nutritious.

We stock up on the necessary ingredients:

• Turkey pulp – 450 g
• Onion – 1 pc.
• Garlic – 2 cloves
• Oat flakes – 50 g
• Milk – 1 glass
• Egg – 1 pc.

Let's start preparing healthy cutlets:

• The first thing to do is soak the flakes. Pour oatmeal into a container and pour warmed milk
• Grind the onion and garlic using a grater
• Grind the meat in a meat grinder
• Mix all the ingredients, the oatmeal must first be squeezed out
• Add milk and season with desired spices
• Make cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until done

Turkey cutlets with cabbage and carrots: recipe

Cutlets according to this recipe are not only juicy and tasty, but also healthy. And the cooking process will not take a total of an hour of your time.

We will cook from the following products:

• Turkey pulp – 650 g
• Cabbage – 100 g
• Carrots – 100 g
• Onion – 1 pc.
• Egg – 1 pc.
• Spices at your discretion
• You can add a little flour to make the cutlets thicker.

Let's start the cooking process:

• Wash the cabbage and boil a little until soft
• We clean and chop the carrots and onions in any convenient way
• We twist the meat into a meat grinder, do the same with boiled cabbage
• Combine all ingredients and mix well. Add egg and seasonings. Spices, as mentioned earlier, can be used completely different. It would be appropriate to add basil and marjoram
• If you see that the minced meat is runny, add a little flour
• Lightly fry the cutlets in a frying pan
• This dish goes well with mashed potatoes and rice.

Turkey cutlets with pumpkin: recipe

Not every child will immediately eat pumpkin porridge, then you can cheat and “hide” a healthy vegetable inside a turkey cutlet. The dish will still remain tender and juicy.

Ingredients:

• Half an onion
• Egg yolk
• Pumpkin – 200 g
• Ground turkey – 650 g
• A piece of dry bread
• Salt, marjoram, paprika
• Garlic – 2 cloves
• Milk – for soaking bread
• Flour - a couple of tbsp.

Let's prepare our miracle cutlets:

• Take the pumpkin and peel it and remove seeds. When choosing a pumpkin, give preference to young ones, as old ones can taste bitter. Cut the vegetable into pieces and cook a little until medium soft. Then pass through a meat grinder
• We also pass the onion and garlic through a meat grinder.
• Soak the bread in milk or water. Knead with your hands
• Combine all ingredients together, add spices and egg yolk. Knead, add flour, knead
• We make cutlets, sprinkle them with corn flour (you don’t have to do this) and fry in a frying pan for 10 minutes.

Turkey cutlets with cottage cheese: recipe

Poultry cutlets can be prepared by adding regular cottage cheese. A dish with such an ingredient will be unusually juicy and tender.

We purchase products:

• Turkey pulp – 550 g
• Fat, preferably homemade cottage cheese – 250 g
• Egg – 2 pcs.
• Spices at your discretion
• Piece of loaf
• Cornmeal – for frying
• Onion – 1 pc.

Prepare tender cutlets:

• Grind fresh meat, onion and cottage cheese in a meat grinder
• Add eggs and spices. Knead
• Add a pre-soaked and squeezed piece of loaf to the mixture of meat and cottage cheese. Season with spices and salt
• Dredge each cutlet in cornmeal and fry in a frying pan.
• The entire cooking process will take no more than 40 minutes.

Turkey cutlets without bread: recipe

Many housewives try to add bread to future cutlets to make them more filling, but there is a recipe according to which the product is prepared without it. It is also recommended to add zucchini for juiciness, and herbs and mint to add flavor.

Recipe composition:

• Any part of the turkey that contains meat
• Mint, green onion
• Garlic
• Salt, coriander, pepper mixture
• Oil

How to cook:

• Prepare the minced meat
• Grate the zucchini, remove excess liquid when adding to meat
• Finely chop the green onions and mint
• Mix all ingredients and season with spices
• Add an egg
• Form cutlets, fry, place in a special form and bake in the oven for 20 minutes.

Tip: to ensure that the cutlets in this recipe are juicy, place a vessel with water at the bottom of the oven.

Turkey cutlets without eggs: recipe

A simple recipe that consists of minced poultry, bread and salt. This recipe does not require eggs, as some children are not recommended to eat them for complementary feeding in order to avoid food allergies.

Cooking process:

• Make minced meat or buy ready-made
• Soak the bread and add to the minced meat
• Add the grated onion to the rest of the ingredients.
• Making cutlets
• Steam in a slow cooker or lightly fry, then add a little water and simmer until done.

Cutlets can be given to a child with mashed potatoes, buckwheat or rice

Turkey cutlets for children: recipe

Low-fat turkey meat, which also does not contain harmful carbohydrates, is suitable for a baby’s diet. Poultry meat for cutlets for a child should be taken from the brisket, it has less calories, and you also do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.

Recipe Ingredients:

• Semolina
• Bell pepper, onion, cabbage
• Seasonings as desired

To please the kids:

• Finely chop the onion and meat, put into a meat grinder
• The cabbage is shredded and turned into porridge using a mixer.
• Add semolina and spices to the minced meat
• The ingredients are mixed and beaten well
• Shape the cutlet
• Bake in the oven for about 25 minutes at 200°C

How to cook diet turkey cutlets with steamed semolina: recipe in a slow cooker

The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the ability to steam food.

Required products:

• Turkey breast – 450 g
• Vegetables: carrots, onions – just 1 piece is enough
• Spices at your discretion
• Semolina – 1.5 tbsp. l.

So let's cook:

• Grind the meat into any shape
• Grind the vegetables in a meat grinder or blender and add them to mince
• Add semolina to this. Salt and pepper, knead. Leave the minced meat so that the semolina has time to swell
• At this time, pour 0.5 water into the bowl of the device, turn on the “steam” mode and place a special stand on which we place the cutlets
• Close the multicooker lid and wait 15-25 minutes.

How to make turkey cutlets tender and juicy: tips

Of course, you want the cutlets to be tender and juicy, for this there are several tips:

• To prepare cutlets, it is better to use a chilled product, since freezing and thawing the meat becomes tough and dry
• It is necessary to avoid temperature changes, this way you can keep the meat juicy
• You can add lard to the prepared ground turkey; it will add juiciness and the cutlets will be fattier.
• To add juiciness, the meat should be twisted using a large meat grinder attachment.
• You should add vegetables to the prepared minced meat: carrots, cabbage, potatoes; it will prevent your cutlets from drying out.

How long does it take to fry turkey cutlets?

1. Before frying, you should always heat the frying pan, add vegetable oil so that it reaches the middle level of the finished cutlet;
2. Finished products must be breaded so that they do not fall apart when frying in a frying pan. Ideal for these purposes: semolina, flour, breadcrumbs;
3. Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
4. For different recipes, different frying times are set, up to 20 minutes in a frying pan, baking in the oven - 30 minutes, after pre-frying, steaming and in a slow cooker - 30-40 minutes;
5. To prepare a dietary dish, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.

Turkey meat is a delicious and healthy product that any body needs. By choosing the right recipe and a little effort, you can please yourself and your family with delicious dishes made from this meat.

Video: Recipe for juicy turkey cutlets