October 22, 2016 1335

Instant pickled mushrooms are the most popular appetizer that goes with all main courses. They can be added to various salads, combined with sauerkraut or pickled cucumbers.

Of course, you don't have to bother too much and buy ready-made pickled mushrooms in the store, but they often do not have the best taste. Therefore, it is important to be able to do them yourself.

Traditional recipe

What ingredients are required for pickling:

• 1 kilogram of fresh mushrooms;
• Water - 500 ml;
• 50 grams of salt;
• Granulated sugar - 1 tablespoon without top;
• Vinegar - 120 ml;
• Allspice - 20 pieces;
• Lavrushka - 4 things.

Cooking time - 30 minutes and a day for marinating.

How many calories per 100 grams - 37 kcal.

How to make instant pickled mushrooms at home:

Pickled champignons in 15 minutes

What ingredients are required for cooking:

• 400 grams of small mushrooms;
• Vegetable oil - 120 ml;
• Table vinegar 9% - 150 ml;
• Some water;
• Allspice pepper - 5 pieces;
• Ground black pepper - a pinch;
• Lavrushka - 2-3 leaves;
• ½ teaspoon coriander;
• Half a teaspoon of granulated sugar;
• 1 small spoonful of salt;
• 2-3 garlic cloves;
• 5-6 sprigs of dill.

Cooking time is 15 minutes.

Calorie content per 100 grams - 35 kcal.

Let's get down to culinary processing of delicious instant pickled champignons:

Marinate mushrooms without vinegar

Cooking components:

• 500 grams of mushrooms;
• 250 ml of water;
• Salt - 50 grams;
• 2 teaspoons of sugar;
• 2 garlic cloves;
• 3 lavrushkas;
• 3-4 peas of allspice;
• Lemon juice - 4 large spoons.

The cooking period is 40 minutes.

How to quickly pickle mushrooms without vinegar:

Korean Instant Mushroom Appetizer

Component components:

• 500 grams of champignons;
• Carrots - 1 piece;
• One bow head;
• Sweet pepper - 1 piece;
• 2 garlic cloves;
• Vegetable oil - 4 tablespoons;
• Sugar - 1 tsp;
• 1 small spoonful of salt (no slide);
• Allspice in peas - 4 pieces;
• A mixture of Korean spices - ½ teaspoon;
• Vinegar 9% - 30 ml;
• Soy sauce - 60 ml;
• Half a lemon.

Cooking time - 1 hour.

Nutritional value per 100 grams - 54 kcal.

Recipe for pickled instant mushrooms in Korean in stages:

Quick pickling of mushrooms with tomato

What is required for cooking:

• Half a kilo of champignons;
• 1 tbsp 9% table vinegar;
• Tomato juice - 300 ml;
• Salt - a pinch;
• 5-6 sprigs of dill;
• Garlic - 2 cloves;
• Allspice peas - 5 pieces;
• Sugar - a pinch;
• Vegetable oil - 1 tablespoon.

The cooking period is 40 minutes.

Calorie content per 100 grams - 42 kcal.

How to cook instant mushrooms with tomato at home:

1. We wash the mushrooms from dirt, put in a saucepan and set to boil for 10 minutes;
2. After that, drain the water, leave the mushrooms to cool;
3. Meanwhile, pour tomato juice into a container, put allspice peas there, add salt, granulated sugar and add vegetable oil. We put on the stove, bring the mixture to a boil;
4. After the mixture boils, put the mushrooms in it and leave to cook for 5 minutes;
5. Then we peel the garlic, cut it into small pieces and put it in a container with all the ingredients;
6. We remove everything from the stove, leave it to stand until it cools completely and serve.

• Champignons can be slightly undercooked, they will reach readiness in the marinade;
• Be sure to add spices, they will add additional flavor;
• If you have problems with digestion, then it is better to remove the mushroom legs;
• Spices should be added to the marinade after boiling water.

Instant pickled champignons at home are a real find for every housewife. They cook quickly enough and go well with any dish. They can even be used to make pies, pizzas and other salty baked goods.