A simple recipe for making squash caviar without frying.

Zucchini is truly a versatile vegetable. You can prepare a huge number of dishes from it. One of them is squash caviar. There are many ways to prepare squash caviar.

I offer a simple and less labor-intensive recipe for making caviar from zucchini for the winter. Its peculiarity is that there is no need to fry the vegetables included with the caviar.

Ingredients included in the caviar composition:

Zucchini – 3 kg. (three medium zucchini);

Onions – 1 kg. ;

Carrots – 1 kg. ;

Pickling salt – 2 tbsp. spoons;

Sugar – 1 tbsp. spoon;

Tomato paste – 3 tbsp. spoons;

Vegetable oil (refined) – 0.5 liters;

Garlic – 6-7 cloves;

Dill, parsley - to taste (optional);

Ground black pepper - to taste;

Table vinegar (9%) – 1 dessert spoon.

For the resulting caviar you will need six 0.5 liter cans.

1. Wash, dry and peel vegetables.

Prepare vegetables.

2. Grind the zucchini, carrots, and onions in a food processor or meat grinder using the smallest attachment, as finely as possible.

Chop fresh onion.

3. Mix all the chopped vegetables.

4. Pour oil into a thick-walled dish (saucepan, cast iron).

5. As soon as the oil is hot, add the twisted vegetables.

6. As soon as the vegetable mass boils, reduce the heat, cover with a lid and simmer for 3 hours over low heat.

Mix the twisted vegetables and place in a heated bowl with oil. As soon as the vegetable mixture boils, cover with a lid.

7. While the vegetables are stewing, you need to prepare the herbs and spices.

8. 10 minutes before readiness, add salt, sugar, pepper, herbs and garlic, pepper, tomato paste.

Tomato paste, pepper. We add vinegar at the very last stage, before putting the finished caviar into jars.

9. Mix everything well, cover and simmer for about 10 minutes.

10. At the very end (before putting into jars) add vinegar. Mix thoroughly again.

11. Place hot caviar into sterilized jars and roll up.

12. Check the jars for leaks. (Put on its side, roll, turn upside down).

13. Wrap the jars “under a fur coat.”

14 . After the jars have cooled completely, put them in a cool place.

Bon appetit!

For reference:

Zucchini has an active diuretic effect and helps remove excess water and table salt from the body, i.e. it normalizes water-salt metabolism and also cleanses the blood.

Due to the high content of pectin substances, zucchini is quickly digested and removes sodium salts and excess cholesterol from the body.

Zucchini dishes are useful for patients with hepatitis, cholecystitis, cholelithiasis, chronic colitis, hypertension, atherosclerosis, chronic nephritis and pyelonephritis.

Squash caviar is indicated for urolithiasis with loss of oxalates and urates, gout and other metabolic disorders.

The calorie content of zucchini is almost zero. This means that you can eat zucchini in unlimited quantities throughout the entire season.

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I’m sure many people are familiar with the taste of caviar from childhood. Our grandmothers used to cook it for us, so much so that you won’t be able to pull it off by the ears. In my family everything was exactly like that. Nowadays they have come up with so many different versions of this dish that sometimes your eyes run wild.

Don't worry, my selection consists exclusively of proven recipes. Therefore, stock up on a great mood, success is guaranteed. And if the whole family does the cooking, it will turn out to be a very exciting and useful activity.

Classic squash caviar fried

There are many recipes for such a delicious zucchini snack. This method is classic; caviar will be produced according to all GOST rules. Very delicate caviar texture and amazing aroma. It will take about two hours to prepare the snack.

List of ingredients:

• Zucchini - 1 kg
• Carrots - 2-3 pcs.
• Onions - 1-2 pcs
• Tomatoes - 2-3 pcs.
• Garlic - 2-3 cloves
• Ground black pepper - to taste
• Salt - to taste
• Vinegar 9% - 2 tbsp. spoons
• Vegetable oil - for frying

Cooking steps:

1. The very first stage is preparing the vegetables. They need to be washed thoroughly, then cleaned and crushed. Zucchini is cut into small cubes, like onions. Grate the carrots on a medium grater.

2. Fry the zucchini pieces in vegetable oil in a frying pan. After frying, transfer them to a plate.

4. Then the carrots are fried in vegetable oil until tender.

5. Make a puree from the tomatoes, which you also fry in a frying pan.

5. Combine fried and slightly cooled vegetables in one bowl, add sugar, salt, and black pepper.

7. Transfer the mixture to a saucepan and simmer over low heat for about 15 minutes. A few minutes before it’s ready, pour in the vinegar, mix, and you can put the snack in previously prepared clean jars.

Enjoy the taste of squash caviar and treat your family and friends!

Squash caviar with tomato paste and garlic

To make the caviar tender and tasty, it is best to use young zucchini fruits with seeds that have not yet formed. The appetizer will become an indispensable product for Lent or simply in addition to the main dishes. Save a piece of summer for the cold days of winter.

List of ingredients:

• Zucchini - 1 kg
• Carrots – 250 g
• Onions - 200 g
• Ground black pepper - 0.5 teaspoon
• Garlic - 2 cloves
• Salt - 1 teaspoon
• Tomato paste - 1 tbsp. spoon
• Vinegar 9% - 2 tbsp. spoons
• Sugar - 0.5 tbsp. spoons
• Vegetable oil - 50 ml

Cooking steps:

1. Wash all the vegetables, prepare the required amount of ingredients so that they are on hand for convenience. Cut the stalks off the zucchini, peel the carrots and onions.

2. Heat vegetable oil in a saucepan, add finely chopped onion. Fry until soft.

3. Cut the zucchini and carrots into medium-sized pieces to grind in a blender bowl or pass the vegetables through a meat grinder.

4. Transfer the vegetable mass to the saucepan with the onions, reduce the heat on the stove and simmer for about 40 minutes. Sometimes you need to stir the mixture to avoid burning.

5. Then add pressed garlic, salt, sugar, black pepper and tomato paste to the saucepan. Mix the contents of the dish thoroughly and continue to simmer over low heat for another 15 minutes.

6. When time has passed, pour in vinegar and stir again.

7. Rinse the jars thoroughly under running water; to sterilize, place the jars in the oven or microwave, or you can also hold them over steam. Then place the snack in the jars and close them tightly with the lids.

Have a good mood and good luck with your cooking!

Zucchini caviar with flour

This favorite snack will have a bright, rich taste. During the zucchini harvest season, a good way to prepare zucchini preparations is in the form of caviar. Try my recipe, I hope you like it.

List of ingredients:

• Zucchini - 1 kg
• Carrots – 300 g
• Onions - 300 g
• Tomato paste - 100 g
• Flour - 1 tbsp. spoon
• Salt - to taste
• Vinegar 9% – 50 ml
• Vegetable oil - 50 ml

Cooking steps:

1. Wash the zucchini, peel, remove the core and seeds. Then pass the chopped fruits through a meat grinder.

2. Cut the peeled onions into small cubes and fry in a frying pan in vegetable oil until golden brown.

3. Grate the peeled carrots on a coarse grater and fry separately from the onions in a small amount of vegetable oil until tender.

4. Place the chopped zucchini in a saucepan or saucepan and place it on the stove. Set the heat to moderate, simmer the mixture for about half an hour, then add the fried onions and carrots, tomato paste, and stir. Continue simmering for another 20 minutes.

5. As soon as the vegetables are stewed, they need to be further chopped using an immersion blender, at this point add salt to the appetizer. Place the dishes back on the stove over low heat.

6. Heat a spoonful of flour in a dry frying pan, stirring constantly so that it does not burn. Immediately after this, add it to the vegetables in the pan, bring the mixture to a boil, cook for 5-7 minutes and pour in the vinegar. Mix everything thoroughly.

7. Prepare jars in advance according to the rules for storing winter preparations. Wash and sterilize them, and then fill them with zucchini caviar and close the lids.

Eat with pleasure, bon appetit to you!

Recipe for squash caviar with peppers and tomatoes

Zucchini caviar is not Zucchini caviar must be uniform in consistency, but whoever likes it as you prefer. I usually cook both ways, for variety. Then the dish can be served as a side dish or spread on bread, which is also very tasty. The recipe will not require much effort from you.

List of ingredients:

• Zucchini - 2 kg
• Tomatoes - 4 pcs.
• Bell pepper - 3 pcs.
• Onions - 2 pcs.
• Carrots - 1 pc.
• Salt - 1 tbsp. spoon
• Bay leaf - 1 piece
• Vinegar 9% - 3 tbsp. spoons

Cooking steps:

1. Wash and peel the bulbs and carrots thoroughly. Then grate the carrots and chop the onions into small cubes.

2. For a beautiful color of the finished snack, I use sweet peppers of different colors, but this is not important. Remove the core and seeds from the fruit and cut into small cubes.

3. My zucchini is young, so I peeled it and cut it into smaller cubes without removing the seeds. If you already have large fruits, then the core needs to be cut out.

4. Place the prepared chopped vegetables in a heated frying pan with vegetable oil in order. First, simmer the onion a little, then add the carrots and bell pepper. Simmer over low heat for 5-7 minutes.

5. Then add the zucchini cubes, stir, cover and continue to simmer for about half an hour.

6. Tomatoes need to be cut into large pieces, place them in a frying pan with vegetables, add salt, bay leaf, mix. Simmer over low heat until tender, usually another 10 minutes.

If desired, you can grind the prepared vegetables in a blender to make the snack uniform, but then boil for an additional 5 minutes after that.

7. Pour vinegar into the finished dish, mix well and you can fill clean jars with the snack. Turn closed jars upside down and cover. After complete cooling, move it to the place where your winter preparations are stored.

Involve the whole family in cooking, it will be very fun and fast. Good luck to you!

Squash caviar for the winter with mayonnaise

A delicious, flavorful snack that you can eat every day. I really love zucchini caviar. At the same time, it doesn’t matter whether it’s pieces or mushy. The appetizer will be incredible with the addition of mayonnaise. If you like spicy dishes, you can add more garlic or chili pepper.

List of ingredients:

• Zucchini - 3 kg
• Mayonnaise - 250 ml
• Tomato paste – 250 ml
• Garlic - head
• Sugar - 100 g
• Salt - 1 tbsp. spoon
• Vegetable oil - 100 ml
• Vinegar - 2 tbsp. spoons
• Ground red pepper - 2 pinches

Cooking steps:

1. Rinse the vegetables thoroughly to remove dirt, cut the skins off the fruits, and chop into large cubes. If the zucchini seeds are large, they must be cut out. Remove the husk from the head of garlic and peel each clove.

2. Pass the pieces together with the garlic cloves through a meat grinder.

3. Place the vegetables in the container in which you will stew the appetizer. Immediately add mayonnaise, tomato paste, and spices from the list into it. Pour in vegetable oil and place the dishes over medium heat.

4. As soon as the mixture boils, reduce the heating temperature of the stove. Simmer the vegetables, stirring occasionally, for an hour and a half. It is better to cover the pan with a lid. Pour the vinegar into the caviar about 5 minutes before it’s ready.

5. Prepare the jars by washing and sterilizing them. Place the snack in jars and roll up the lids.

Caviar can also be served immediately. Enjoy your meal!

Video - Delicious squash caviar for the winter from childhood

Have fun making your winter snacks!

That's all, perhaps the most important secret of a successful snack is fresh vegetables. But you yourself know this, once again I wish you success. Share your favorite recipes with us in the comments, if you have any. See you soon!

Hello, dear friends! I hope you had an incredibly large harvest this year and you no longer know what else you can prepare from them for the winter. In this case, I would like to recommend that you make the most delicious squash caviar, the recipes for which I will provide you with today.

Like all similar vegetable preparations, it can be eaten immediately or left for the winter. For me it just goes crazy fast. Mine even just spread it on bread and eat it. Just give them free rein, and they will gobble it up with spoons from the jar on both cheeks.

I do it differently. Sometimes I bring it to the consistency of puree, and sometimes I want it in small pieces. That’s why I’ll show you the recipes in several variations.

In general, from this vegetable you can prepare simply a huge amount of pickles for the whole year. For example, canned or simply. They even make jam. Well, there’s nothing to say about caviar. So, let's just start looking at the recipes and preparing it.

The first recipe, in my opinion, is the most delicious and very easy to prepare. The caviar is not pureed, but in small pieces. For me, such blanks fly away very quickly. I definitely recommend trying it.

Ingredients:

• Zucchini - 3 kg
• Onions - 0.5 kg
• Vegetable oil - 150 ml
• Tomato paste - 150 gr
• Mayonnaise - 200 grams
• Sugar - 0.5 cups
• Salt - 2 tbsp. spoons
• Ground black pepper - 0.5 teaspoon
• Vinegar 9% - 2 tablespoons

Preparation:

1. Wash the zucchini and remove the skin and seeds (if you have a young vegetable, this is not necessary). Grate it. Peel the onion and chop finely.

You can also pass everything through a meat grinder or blender.

2. Then place the vegetables in a saucepan, stir and place over medium heat. Simmer for 1 hour, remembering to stir. During this time, almost all the liquid released by the zucchini should boil away.

3. Then put mayonnaise, tomato paste, vegetable oil, salt, sugar and pepper there. Mix everything and put on low heat for another half an hour, stirring constantly. The bite should be added 2 minutes before the end of stewing.

4. Next, remove from heat and pour into pre-sterilized jars (from the ingredients presented, 2.5 liters of the finished product is obtained). Screw on the lids and turn them over. Wrap in a warm towel or blanket and leave until completely cool. This is about a day. Then you can put it away in the pantry. Such preparations can also be stored at room temperature.

Step-by-step recipe for delicious squash caviar for the winter, just like in the store

Using this method, it turns out to be very tender, incredibly tasty and no worse than store-bought. But what am I talking about, homemade always turns out better, not worse. Try cooking this way, you will like it. From the proposed amount of ingredients, a little less than 3 liters is obtained.

Ingredients:

• Zucchini - 2 k
• Carrots – 1 kg
• Onions – 1 kg
• Tomato paste – 150 gr
• Sugar - 100 gr
• Salt - 60 g
• Vegetable oil - 200 gr
• Vinegar – 9% – 50 ml
• Garlic, pepper spices - to taste

Preparation:

1. Peel the zucchini, even if it is young. This will make it even more tender. Cut it into medium pieces. Peel the onions and carrots and also cut them into medium cubes.

2. Take a cauldron or pan with thick walls to use. Put it on fire. Pour vegetable oil into it, add sugar and salt. Stir, bring to a boil with the lid closed and simmer for another 10 minutes.

3. Then add the zucchini, stir and simmer for 10 minutes. After this, add the onion, stir and simmer until all the vegetables are soft. This is approximately 30 minutes.

Don't forget to stir periodically.

4. When the vegetables become soft, add tomato paste, stir and simmer for 10 minutes without a lid. Then add vinegar, bring to a boil and turn off the heat. Leave to stand for 10 minutes.

If you have vinegar essence, then just add 1 teaspoon.

5. While the caviar is stewing, sterilize the jars in any way convenient for you. For example, I do this in the microwave. I pour about 1.5 cm of water into each jar and leave it there for 5-15 minutes at full power. It depends on the size of the jar. Then I take it out, pour out the water and set it on a clean towel to dry. I boil the lids on the fire for 5 minutes after the water boils.

6. Bring the prepared vegetables to a puree using a blender or meat grinder. Then bring to a boil and cook for 3 minutes. Preferably with the lid closed.

7. Place the finished product into jars, close the lids and turn over. Wrap in a towel and leave until completely cool, then put away in storage.

The best recipe for squash caviar according to GOST USSR (from childhood)

Well, we’ve come to the recipe for that same Soviet caviar from childhood. Remember that mushroom flavor? Simply incredibly delicious. And the cooking method is different from the usual. In general, I recommend trying it!

Ingredients:

• Zucchini (you can take squash or zucchini) – 4.5 kg
• Carrots – 300 gr
• Onion – 240 gr
• Tomato paste – 270 gr
• Salt – 45 g
• Sugar – 25 g
• Ground black pepper – 1.5 g
• Ground allspice – 1.5 g
• White roots (parsnips 50%, parsley 25%, celery 25%) – 75 g
• Fresh herbs (parsley, dill, celery) – 15 g
• Vegetable oil – 315 g (340 ml)

Preparation:

1. Wash and dry the zucchini. Cut them into round pieces, approximately 1.5-2 cm. Pour oil into a frying pan and fry them on both sides. Transfer to a deep dish.

2. Peel the remaining vegetables and roots, cut into large pieces (cut the onion into rings). Fry alternately in a frying pan and add to the zucchini.

3. Then grind everything into a puree mass. I prefer to use an immersion blender for this, but you can also use a meat grinder or a stand blender. Transfer the mixture to a saucepan, add salt, sugar, black and allspice. Also add tomato paste and chopped fresh herbs, mix everything. Place on the fire and bring to a boil.

4. Next, put everything into dry and clean jars and cover with lids. Take a pan, put a cotton napkin in it and place the jars. Pour water up to the shoulders, turn on the heat and sterilize for 75 minutes per 0.5 liter jar. If the jar is 1 liter - then 100 minutes.

5. Carefully remove from the pan, turn over and leave for a day. Then put it away in your storage.

Video on how to cook delicious squash caviar in a slow cooker

I try not to bypass or ignore my entire audience. Therefore, for multicooker lovers, I have an individual video recipe, found on YouTube. So watch, enjoy the author’s pleasant voice and take note of this method.

Ingredients:

• Zucchini - 1.5 kg
• Carrots – 150 gr
• Onions – 150 gr
• Tomato paste – 150 ml
• Vegetable oil - 100 ml
• Sugar - 2 tbsp.
• Salt - 1.5 tbsp.
• Ground allspice - 0.5 tsp.
• Vinegar 9% – 70 ml

As you can see, it is very easy to cook in a slow cooker. The method itself is unpretentious. It is very convenient to have this unit at your dacha.

Zucchini caviar for the winter with mayonnaise and tomato paste without frying

Try this amazing recipe too. Thanks to mayonnaise, it acquires some kind of creamy taste and turns out very tender. The preparation of such preparations is very inexpensive. And at the same time everything is done quickly and easily.

Ingredients:

• Peeled zucchini - 1.5 kg
• Carrots - 3 pcs.
• Peeled onion - 0.25 g
• Tomato paste – 125 gr
• Mayonnaise – 125 gr
• Vegetable oil – 75 g
• Sugar - 2 tbsp. spoons
• Salt - 1 tbsp. spoon
• bay leaf - 1 piece
• Ground hot pepper - 1/4 teaspoon

Preparation:

1. Cut the vegetables into convenient pieces so that they can be passed through a meat grinder. Then add vegetable oil, tomato paste and mayonnaise to the chopped vegetables. Place everything in a saucepan and bring to a boil. Turn the heat to medium and simmer covered for 1 hour, stirring occasionally.

During this time, the caviar will acquire its orange color.

2. After an hour, add salt, sugar, pepper and bay leaf. Mix well and simmer for another 1 hour. Then, using an immersion blender, puree it (take out the bay leaf). Place on the heat again, bring to a boil and cook for another 5 minutes.

Recipe for preparing squash caviar through a meat grinder (simple and tasty)

Some housewives believe that it is better to make our appetizer through a meat grinder. Because vegetables chopped in a blender only spoil the taste. My dears, everything is not for everybody. Simply prepared caviar in this way will not turn out to be a puree-like mass, but with small pieces of vegetables.

Ingredients:

• Zucchini (young) – 1 kg
• Carrots – 200 gr
• Bell pepper – 300 gr
• Onion - 200 gr
• Tomato paste - 2 tbsp.
• Hot ground pepper - 0.5 tsp.
• Vegetable oil – 50 ml
• Salt - 1 tbsp.

Preparation:

1. First, wash and peel the vegetables. Remove the seeds from the peppers. Cut clean zucchini and onions into pieces and grind through a meat grinder. Place in a sieve to drain excess juice.

2. Grind carrots and peppers through a meat grinder and place in a deep bowl.

3. Place all vegetables in one bowl. Add tomato paste, salt and ground pepper. Mix everything evenly.

4. Heat a frying pan, pour vegetable oil into it and add the vegetable mixture. Fry for 10 minutes, stirring until the moisture has evaporated. Then cover with a lid, reduce the heat slightly and simmer for another 15 minutes.

5. This caviar can be eaten immediately. If you want to put it in a jar for the winter, then add 9% vinegar - 2/3 tablespoon. Place in a jar and screw on the lid, turn over, wrap and leave until cool. Then put it in a cool place. For rolling, the amount of ingredients can be increased, but at the same time maintain the ratio of products.

A simple recipe for caviar from zucchini and eggplant for the winter

And, of course, I couldn’t ignore this wonderful way of preparing caviar from assorted vegetables. And for convenience and clarity, I have selected a very detailed video.

Ingredients:

• Eggplants – 1.5 kg
• Zucchini 0.5-1 kg
• Vegetable oil – 250 ml
• Tomatoes – 600 gr
• Garlic - 3 heads
• Hot pepper - 2 pods
• Sweet pepper - 5 pcs
• Salt - 3 tbsp. spoons
• Apple cider vinegar 6% – 20 ml
• Sugar - 3 tbsp. spoons

I also always roll up a few jars for myself for the winter using just this recipe. You can't imagine how delicious it is. It should be stored in a cool, dark place.

Well that's all for today. I want to hope that my options will certainly be useful to you and that your loved ones will be happy with the prepared caviar.

Have a good harvest and bon appetit!

Zucchini caviar, prepared in the summer from this fantastic and beloved vegetable, will be present in your diet throughout the winter. You just need to spend a little time and effort to enjoy this dish every day.

Many people think that preparing pastries is some incredibly difficult task that only experienced chefs can do. But, in fact, everything is much simpler than you might think.

And squash caviar is no exception. Anyone who decides to make this wonderful preparation for the winter can handle its preparation. Everyone remembers this most delicate mass with an incredible summer aroma? I love spreading it on brown bread or eating it with some side dish. This is a great everyday snack. I especially advise everyone who holds posts throughout the year to pay attention to it.

Therefore, I am happy to continue my favorite “zucchini topic”, within the framework of which I have already written articles about, about, and also about dishes from this vegetable. Well, let's get started?

Zucchini caviar for the winter, just like in childhood - a finger-licking recipe

My childhood memories of squash caviar are that it should be very tender and smooth, without lumps. For those who like this consistency, it is best to use a regular immersion blender. It will easily beat vegetables to a creamy state.

We will need:

• zucchini – 2 kg;
• carrots – 120 g;
• onion – 90 g;
• tomato paste – 190 g;
• salt -10 g;
• sugar – 20 g;
• black pepper - a pinch;
• vegetable oil – 90 g.

Preparation:

The most delicious squash caviar with mayonnaise and garlic without frying

Mayonnaise and garlic are very often used in various recipes for preparing caviar, which makes its taste even more piquant and its aroma expressive.

Vegetables in this recipe are not fried, but stewed together. Well, and since all the ingredients are twisted through a meat grinder, the mass turns out not like a puree, but more loose with small pieces.

We will need:

• zucchini – 3 kg;
• onion – 500 g;
• garlic - 6 cloves;
• tomato paste – 300 g;
• mayonnaise – 250 g;
• vegetable oil – 250 g;
• sugar – 125 g;
• salt – 1.5 tablespoons;
• black pepper – 0.5 teaspoon;
• vinegar 70% - 1 teaspoon;
• bay leaf – 1 pc.

Preparation:

After boiling, reduce the heat to the lowest setting.

Delicious winter squash dish with tomato paste according to GOST, just like in the store

Store-bought zucchini caviar is quite dense and contains almost no liquid. And it is usually prepared using tomato paste. By the way, the vegetables in it are also pureed.

We will need:

• zucchini – 5 kg;
• carrots – 1 kg;
• onion – 1 kg;
• vegetable oil – 250 g;
• salt – 2-3 tablespoons;
• sugar – 100 g;
• tomato paste – 700 g;
• ground black pepper;
• vinegar 9% - 6 tablespoons.

Preparation:

A simple recipe for zucchini caviar with tomatoes through a meat grinder

One of the simplest recipes for squash caviar. All vegetables are passed through a meat grinder and boiled together. All you need is time!

We will need:

• zucchini – 2 kg;
• tomatoes – 600 g;
• carrots – 500 g;
• onion – 500 g;
• vegetable oil – 100 ml;
• salt – 0.5 tbsp;
• sugar – 4 tablespoons;
• vinegar 9% - 60 ml.

Preparation:

1. We thoroughly wash and clean all vegetables.
2. We pass the zucchini through a meat grinder and put it in one bowl, then chop the onion in the same way and transfer it to another bowl. We also pass the carrots and tomatoes through a meat grinder and divide them into other bowls.

All ground vegetables should be in different containers.

You can also add adjika or hot pepper for those who like it spicier.

How to make homemade caviar for the winter with tomatoes and peppers?

Bell pepper is very aromatic, so its addition to squash caviar will not go unnoticed. It will become even more delicious with an incredible summer smell. Well, instead of tomato paste, tomatoes are used. It turns out to be a very healthy dish for the whole family.

We will need:

• zucchini – 1.5 kg;
• carrots – 2.5 kg;
• sweet pepper – 0.5 kg;
• tomatoes – 1 kg;
• onions – 1.5 kg;
• salt – 3 dessert spoons;
• sugar – 3 dessert spoons;
• black pepper – 1 teaspoon;
• red hot pepper – 0.5 teaspoon (optional);
• acetic acid – 1 tablespoon;
• vegetable oil – 1 cup.

Preparation:

Taste and add more salt or sugar if necessary.

Video on how to cook squash caviar in a slow cooker without sterilization

Well, how can you not cook caviar in a slow cooker if you have it? After all, life becomes much easier with the acquisition of this assistant. In it you can prepare not only dishes from your daily diet, but also preparations for the winter. Therefore, feel free to use a multicooker, the result will surprise you!

We will need:

• zucchini – 800-900 g;
• carrots – 500 g;
• onions – 300 g;
• garlic – 3-4 cloves;
• vegetable oil – 0.5 cups;
• tomato paste – 2.5 tablespoons;
• salt and pepper to taste.

Preparation:

In general, I really like the topic of preparing for the winter. After all, by devoting a little time to cooking, all kinds of goodies will be present on your table all year long. Even in situations where guests unexpectedly arrive, you can always get pickles and caviar from the bins, and now the table is filled with various snacks.

I hope you liked the article, and most importantly, found it useful. And now it won’t be difficult for you to make zucchini caviar at home yourself. I am sure that your loved ones will appreciate your work!

Bon appetit!

The most delicious and simple homemade squash caviar, a recipe for the winter

Delicious squash caviar is considered one of the most famous dishes in the post-Soviet countries. Many Russian emigrants living today in America, Germany and many other countries are trying to find it on sale, and isn’t this the best proof of the incredible popularity of this simple treat?
Although it's not just a matter of taste preferences. Zucchini caviar is incredibly healthy. It has long been known that it is recommended for use in the diet of young children and the elderly, as well as for those who have problems with the gastrointestinal tract. And for patients with hepatitis, this is generally a real salvation. Much of the benefit to the body lies in the main ingredient - the power of zucchini, known as an excellent cleanser, as a low-calorie product, as a vegetable that provides the body with most important vitamins and minerals. And the “bouquet” of beneficial properties of caviar is complemented by carrots and onions. As a result, a simple recipe that even a beginner can handle becomes not only a favorite delicacy, but also a real potion.

However, there is also a problem. Today you can find a lot of recipes for zucchini caviar. But in most cases, no one really wants to eat the food prepared according to these recipes. How to achieve that very real taste that many of us remember from childhood? Having tried many recipes, I found exactly the most delicious one, and now it is my favorite (of course, along with squash caviar like in the store). The recipe is quite simple, suitable for PP adherents and weight watchers. This caviar can be given to children (from 2 years old). The only product of unknown origin in the recipe is tomato paste, but this can also be prepared at home if desired. But how delicious this caviar turns out! Also, many store-bought options cannot compare with it! Very tender, aromatic, with slight sourness, sweet notes and a slight smell of garlic. This vegetable delicacy is a must try! In addition, all the products used are very affordable; cooking the dish does not require any special skills. It is better to start preparing zucchini caviar for the winter in August-September, when the zucchini on the market is ground-based, natural, the most delicious and healthy. And at this time you can prepare the most delicious eggplant caviar, I recommend watching the recipe.

Ingredients:

• 1 kg of zucchini;
• 300 g carrots;
• 500 g onions;
• 30 g garlic;
• 3 tbsp. without a slide of tomato paste;
• 1-1.5 tsp. salt;
• 0.5 tsp ground black pepper;
• 0.5 tbsp. Sahara;
• 150 ml odorless vegetable oil;
• 20 g of young dill.

What is good about this particular recipe and is it as tasty as in the photo? Yes, it turns out very tasty and quite simple. All vegetables are individually fried until half cooked in vegetable oil. Everyone has their own cooking time, and thanks to this method of cooking, we feel each vegetable and our task is to slightly undercook it. The onion should be crispy, and the carrots and zucchini should be soft, but not fall apart. Salt and pepper are added at the end of cooking and can be adjusted to your taste. This also applies to tomato paste, because manufacturers are different and each has its own concentration of tomatoes. And one more thing - the recipe does not use vinegar to preserve the product, which gives the caviar a pleasant sour taste.

How to prepare the most delicious squash caviar for the winter, step-by-step recipe

If you want to roll caviar from zucchini in jars for the winter, then the first step is to thoroughly wash the containers. It is advisable to use baking soda for this, rather than the usual dishwashing detergents. Soda is safer and kills germs better. While various gels, although they provide squeaky cleanliness, do not guarantee complete disinfection. In addition, you need to rinse dishes after using chemicals for at least 20-30 minutes. Does each of us do this?
Then we sterilize the jars, it is written in more detail. The sterilized jars should be hot when you fill them with caviar (step by step photo 17).

1. For convenience, first prepare all the vegetables. Peel the carrots, rinse them and grate them on a coarse grater.

2. Cut the zucchini. In principle, the size of the cubes does not really matter; in the future, we will grind everything anyway. Zucchini should be chosen young, with fresh green skin. If the fruits are overripe, they must be peeled and the hard seeds removed.

3. We also chop the onion coarsely. Pour a third of the total amount of oil into the frying pan, heat it and add the onion.

4. Fry over medium-high heat until half cooked; we won’t fry it too much. The onion should become rosy and golden, but remain crispy.

5. Transfer the onion to a deep pan, in which we will cook the squash caviar.

It is advisable to take a pan with a thick bottom, made of stainless steel or with a non-stick coating. An enamel pan is not suitable for cooking caviar, as the vegetables may burn in it.

6. Add oil to the same frying pan (another 1/3) and add grated carrots. We won’t overcook it either, we’ll just bring it to softness.

7. We also move the carrots into the pan.

8. Now add the zucchini to the frying pan along with the remaining vegetable oil. Also fry until soft.

9. Add it to the rest of the vegetables.

10. Puree the resulting mixture. Due to the fact that all the vegetables are fried until half cooked, the mass is not puree-like, but with small pieces.

11. Add tomato paste.

12. Salt and pepper.

13. Homemade caviar turned out to be thick and can easily burn, so add 1-1.5 cups of boiled water to it.

14. Now you have exactly the consistency you need.

15. Add greens and finely chopped garlic to the mixture.

16. Turn on very low heat and boil the caviar for about 10-15 minutes, covering the pan with a lid.

17. A delicious snack is ready. It can be eaten hot right away, but it tastes better cold. Or you can roll up squash caviar in jars for the winter. To do this, put hot caviar with a ladle into a hot sterilized jar (so that the glass does not crack).

18. For the winter, squash caviar must be sterilized in jars. For some reason, many housewives are afraid of this point. In fact, there is nothing complicated about this.
You will need a large saucepan. We’ll put a towel on the bottom, put the jars with the preparations on top, cover them with lids (it wouldn’t hurt to process them, at least just immerse them in boiling water for a couple of minutes), pour water up to the shoulders.

19. Lightly cover the jars with lids (without twisting) and turn on low heat. Half-liter jars should be sterilized at low boil for 40-50 minutes, those with a volume of 750 ml - 60-70 minutes, and liter jars - 90 minutes. Time is counted from boiling. As the water evaporates, you can add boiling water.

20. All that remains is to roll up the cans, turn them upside down, wrap them well in a blanket and leave them for a day.

21. Zucchini caviar is ready at home. We put it away for storage in a closet or cellar. When it sits, the taste will become richer, but at the same time more delicate. You can simply eat it with some bread or add it to any side dish. And if you make a sandwich with butter, you will get a real delicacy.
Bon appetit, successful preparations and a gentle winter!