Drawing up a wedding menu is a strategically important task, because on the table there must be not only delicious and satisfying, but also beautifully decorated dishes. For a banquet, guests spend the main part of the holiday, so it is important to calculate the portions so that all invitations are located, and make a list of products, given the taste preferences and time of year.

How to choose salads for a wedding table

Together with one of the most significant holidays in the life of each person there are hasslements with the menu preparation. The first step is to choose salads on the wedding table, the composition of which should be different. It is important to consider that some invited can be allergic to one or another ingredient. An individual approach in making a menu will show a good attitude towards invited people.

At different times of the year it is recommended to prepare different dishes. In the cold, preference must be given to satisfying, calorie, warm snacks, and the wedding salads are recommended to be prepared from vegetables, fruits, greens without adding a large amount of mayonnaise refueling, seafood or fish. Summer feedstock is less relevant, so it is recommended to prepare more snacks.

An ideal option will be vegetable salads with light oil refill, such as Caesar or Greek. Bring a small highlight to classic recipes using unusual ingredients - nuts, soft cheese, fruits, spicy herbs or spices. In hot weather, mayonnaise may spoil, change the taste of dishes or become dangerous to health.

Wedding Salad Recipe

People with different taste preferences are collected behind the wedding table, so the dishes in the menu must match them. For guests to stay satisfied and satisfied, you need to prepare meat, vegetable, fish, vegetarian salads, snacks with seafood and cheeses. The design of salads should be the corresponding celebration, so the carving was popular - the art of artistic cutting on vegetables and fruit with a special knife. Serve wedding salads are better than portion, rather than a common dish.

"Flowers for the bride" with herring

• Time: 90 minutes.
• Number of portions: 2 persons.
• Calorie dishes: 180 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: Easy.

Salad with a very romantic thematic name must be present in the wedding menu. Invited people will appreciate the taste of familiar "Herring under a fur coat", but in modern interpretation. The dish is decorated with "roses" that can be prepared from any ingredients, for example, from pita or beet. The latter is cut with long slices, the twisting that receive flowers.

Ingredients:

• carrot - 100 g;
• beets - 200 g;
• potatoes - 150 g;
• herring fillet - 2 pcs.;
• fresh cucumber - 2 pcs.;
• salad leaves - 50 g;
• solid cheese - 50 g;
• mayonnaise - 100 ml;
• garlic - 2 tooth.

Cooking method:

1. Wash vegetables, cook in salted water. Clean and rub on any grater.
2. Fish fillet and cucumber cut into small cubes.
3. Put a large foliage on the dish - salad.
4. Top view layers of herring, cucumber, potatoes and carrots. Do not forget the layer from mayonnaise on each ingredient.
5. Beets to mix with crushed garlic and grated cheese.
6. Cover the garlic mixture from all sides.
7. Decorate with roses made of beets and greens.

• Time: 60 minutes.
• Number of portions: 2 persons.
• Calorie dishes: 56 kcal per 100 g
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: Easy.

"Caesar" is a classic dish that appeared in the 1920s. Thanks to the ridiculous accident. Visitors of one of Caesar's restaurants Cardini made an order, and in the kitchen, except for alcohol, there were few products. The cook, put the romano leaves on the plate, supplemented everything that was at hand - as a result, Caesar with a chicken, which still adore, and prepare for any celebration, including the wedding. Prepare Caesar Salad at home will not be much effort.

Ingredients:

• chicken fillet - 300 g;
• solid cheese (parmesan) - 100 g;
• baton - 250 g;
• romano salad - 250 g;
• cherry tomatoes - 50 g;
• garlic - 2 tooth.;
• home Olive Mayonnaise - 1 Art. l.;
• lemon juice - 1 tsp;
• dijon mustard - 1 tsp;
• vegetable oil - 1 tbsp. l.;
• spices - to taste.

Cooking method:

1. First you need to cook crackers. From a white baton to cut crusts, cut the flesh with a medium cube. Put in the oven by 120-140 ° C, for 15-20 minutes.
2. On the hot oil, fry the sliced \u200b\u200bslides of garlic.
3. Add dried crackers, fry 2-3 minutes, put on paper napkins to remove excess fat.
4. Chicken fillet cut into thin slices, salt, add spices, fry in a frying pan until ready.
5. Cheese cut into thin slides.
6. Leaves Romano wash, break into pieces, put on a plate.
7. Top putting crackers, chicken, cheese.
8. For refueling, mix mayonnaise, mustard and juice lemon. Pour into salad.
9. Ready "Caesar" decorate tomatoes.

"Rustic" with pork

• Time: 90 minutes - preparation, 10-12 hours - Marination.
• Number of portions: 4 persons.
• Calorie dish: 201 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: Easy.

Meat lovers will definitely appreciate the tasty satisfying snack - "Rustic Salad" with pork. It is preparing easily and quickly, and as a result, it turns out to be a sharp, piquant, fragrant dish. Snack with a pork is akin to Asian acute dish "Hee", only preparing from fresh, but from boiled meat. To taste you can add other ingredients - carrots, zucchini, radish, celery.

Ingredients:

• pork boiled (sishek) - 0.5 kg;
• onion - 200 g;
• parsley - 30 g;
• water - 50 ml;
• sugar sand - 60 g;
• salt - 1-1.5 h.;
• wine vinegar - 9 tbsp. l.;
• fragrant pepper - to taste;
• bay sheet - 1-2 pieces;
• vegetable oil - 30 ml.

Cooking method:

1. Boiled meat cut into a straw thickness 1 cm.
2. Clear onions, cut it with thick half rings.
3. Greens crush. Connect with bow.
4. Prepare marinade - mix water, sugar, salt, vinegar, pepper, butter.
5. Share meat, onions, greens layers in a deep plate, pour the cooked marinade.
6. Put in the refrigerator for 10-12 hours.

"Wedding rings" with chicken

• Time: 45 minutes.
• Calorie dish: 120 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: average.

Delicious, beautiful thematic wedding rings salad - decoration of the wedding table, prepares from ordinary ingredients - tomatoes, eggs, fresh cucumbers, cheese. Two twisted rings that symbolize marriage are formed from the salad mass. For convenience, it is recommended to cut the shape of thick paper or cardboard in advance. Similarly, you can make any salad, even Olivier.

Ingredients:

• tomatoes - 4 pcs.;
• brynza - 250 g;
• solid cheese - 150 g;
• boiled proteins - 2-3 pieces;
• onions - 2 pcs.;
• oils without bones - 100 g;
• fresh cucumber - 1 pc.;
• marinated chili pepper - to taste;
• mayran - 1 tbsp. l.;
• vinegar - 6 tbsp. l.;
• olive oil - 4 tbsp. l.;
• salt, black ground pepper - to taste.

Cooking method:

1. Mix in a bowl sliced \u200b\u200bonion and cucumber, rings - olives, tomatoes - cubes.
2. Separately mix ground maranoran, salt, vinegar, pepper, olive oil.
3. Fill salad sauce, stir.
4. Add chopped cheese and pickled chili.
5. From the resulting mass form two rings on a suitable dish.
6. Decorate one ring with grated squirrel, second - grated cheese.

"Wedding Waltz" with mushrooms

• Time: 50 minutes.
• Number of portions: 4 persons.
• Calorie dish: 240 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: Easy.

A piquant, unusual and budget salad with nuts, chicken meat and fragrant mushrooms - "Wedding Waltz". Prepare it with layers, so it must be borne in mind that he will need time before serving to be soaked. Mushrooms for the dish can be used champignons or oysters, but if you find real forests, then the salad will only be delicious.

Ingredients:

• chicken fillet - 400 g;
• mushrooms - 400 g;
• garlic - 3 tooth.;
• walnuts - 100 g;
• onions - 1 pc.;
• chicken Eggs - 5 pcs.;
• solid cheese - 200 g;
• creamy oil - 30 g;
• mayonnaise - 200 ml.

Cooking method:

1. Boil meat in salted water. Cool, finely cut and combine with crumbs garlic, crushed into crumb nuts and a spoon of mayonnaise.
2. Distribute the mass on the portion plate.
3. Purified mushrooms cut into small slides. Fry until goldenness on creamy oil. Connect with a small amount of mayonnaise. Form a second layer of dish.
4. The third layer is crushed chicken proteins with mayonnaise.
5. Fourth - candied mayonnaise cheese.
6. Fifth - grated yolk.
7. Finished salad put on impregnation in a cold at least 2.5-3 hours.

Vegetarian with cheese

• Time: 60 minutes.
• Number of portions: 2 persons.
• Calorie dishes: 125 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian, Vegetarian.
• Difficulty: Easy.

People who do not eat meat can be attended at the wedding. In this case, it is recommended to prepare several dishes suitable for vegetarians. A simple, but delicious salad of sour and sweet apples and gentle cream cheese, will like even meat lovers. Cheese can be chosen any - Russian, Dutch, Gadut, and apples choose unsweetened varieties - Seven.

Ingredients:

• sweet-sweet apples - 2-3 pcs.;
• celery stalks - 2-3 pcs.;
• brie cheese - 200 g;
• lemon - 0.5 pcs;
• greek yogurt - 100 ml;
• olive oil - 1 tbsp. l.;
• salt, pepper, turmeric - to taste;
• greens - to taste;
• walnuts - 30 g.

Cooking method:

1. From lemon squeeze juice. Cut the apples on the slices, deleting the core. Square them with juice so that they do not oxidize.
2. Cheese to lose on any grater.
3. Celery chopping circles.
4. Greens chopped with a knife.
5. In the bowl of Mix Greek yogurt with spices. Beat the immersion blender to the state of the sauce.
6. In the Saladka, connect all the ingredients, fill with sauce, stir.
7. Before serving, decorate with shredded nuts.

Puff with red fish

• Time: 60 minutes Preparation, 10-12 hours impregnation.
• Number of portions: 3-4 persons.
• Calorie dish: 175 kcal per 100 g
• Purpose: snack.
• Kitchen: Russian, Mediterranean.
• Difficulty: average.

Salads and snacks with delicacy red fish are indispensable at the wedding table. There is a belief that the richer is a festive table, the better the newlyweds will live. The truth is or not, but dishes with salmon, trout, salmon - frequent guests in the wedding menu. In this photo recipe, you can use any red fish - in smoked or pickled form. Cheese, which is ideally combined with the main ingredient - creamy philadelphia or other curd cheese.

Ingredients:

• smoked salmon - 300 g;
• crab sticks - 200 g;
• chicken eggs - 5-6 pieces;
• boiled rice - 200 g;
• boiled carrots - 3-4 pieces;
• philadelphia cheese - 200 g;
• mayonnaise or sour cream - 100-200 g;
• salt, spices - to taste.

Cooking method:

1. Deep plate is applated by the food film. Gently lay out thin strips of salmon all the surface of the dishes.
2. Refueling: connect sour cream with mayonnaise in equal proportions. Optionally, you can use something one of them. Add to Philadelphia sauce. Beat a mixer.
3. Lubricate the fish with the resulting gas station.
4. The second layer is boiled eggs, grated on medium grater.
5. Third - crushed crab sticks.
6. Fourth - grated carrots.
7. The last - boiled rice. Each layer must be missed with creamy sauce.
8. Gently wrap the ends of the film. Put the dish in the refrigerator for 10-12 hours for impregnation.
9. After that, carefully turn the plate on a wide dish.
10. It turns out that rice will be below, and fish slots are top.

"Tsarsky" with prunes

• Time: 60 minutes.
• Number of portions: 3 persons.
• Calorie dish: 205 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: Easy.

Do not refuse the preparation of salad under the pompous name "Tsarsky". Ingredients in it are wicked successfully, the products are shaking and complement each other, creating a unique rich taste. Chicken meat, fragrant mushrooms and tart smoked prunes - an indispensable trio for this dish. Prunes are better to immediately buy without bones: it is a bit more expensive, but it does not have to suffer with the department of the pulp.

Ingredients:

• chicken breast boiled - 300 g;
• mushrooms (champignons or mysteries) - 250 g;
• walnuts - 50 g;
• russian cheese - 150 g;
• onion - 2 pcs;
• mayonnaise Provence - 150 ml;
• greens - to taste;
• salt, black pepper - to taste.

Cooking method:

1. Print pour boiling water for softening.
2. Purchased mushrooms to fit the soft state, together with the crushed onion.
3. Cut meat with a cube, add to mushrooms.
4. Grind soft prunes, grate cheese. Add to the rest of the ingredients.
5. Follow mayonnaise, add salt and spices. Mix.
6. Decorate with crushed nuts or greens. Serve in portion creams.

"Jelly" with ham

• Time: 90 minutes Preparation, 8-10 hours Frozening.
• Number of portions: 3-4 persons.
• Calorie dish: 185 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: average.

The festive bay appetizer is able to surprise even the most fastidious guests at the wedding feast. This dish is a kind of chloride or jelly, only with various multi-colored ingredients that can be added or deleted to your taste. For example, green peas can be replaced by canned corn, and boiled carrots - sweet bell pepper, etc.

Ingredients:

• boiled carrots - 3 pcs.;
• canned green peas - 1 b.;
• potatoes - 200 g;
• chicken ham - 300 g;
• apple - 2 pcs.;
• lemon juice - 2 tbsp. l.;
• boiled eggs - 3-5 pieces;
• mayonnaise - 50 ml;
• sour cream - 50 ml;
• mustard - 30 ml;
• salt, pepper - to taste;
• gelatin - 1 bag.

Cooking method:

1. From the peas merge juice, dissolve in it gelatin.
2. Separately mix mustard, sour cream, mayonnaise. Add salt, spices.
3. Vegetables with ham cut into cubes or straw. Add polka dots.
4. Apples cut into cubes, sprinkle with lemon juice.
5. When gelatin will swell, put the container on the stove and heat, but not to a boil. Cool to room temperature. Connect with sauce, pour prepared ingredients.
6. Gently stirred and lay out in a form, pre-shined food film, half salad.
7. Share whole boiled eggs, fall asleep their remaining mass.
8. Align and remove in the refrigerator for 8-10 hours.
9. Ready salad flip over a flat plate. Cut the knife to the portion pieces.

"Male Caprice" with red caviar

• Time: 40 minutes - preparation, 2-3 hours - for impregnation.
• Number of portions: 1 person.
• Calorie dishes: 255 kcal per 100 g
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: average.

This salad is recommended to prepare portion. The set of ingredients is minimal, and the result is striking. For cooking, it is recommended to use special molds if there are no, then they can be made - to trim the tin can from two sides from coffee or baby food. Salad is laying out the layers in the prepared form, then it is cleaned. Instead of an expensive red caviar, you can use a promiscuity or any other.

Ingredients:

• potatoes - 1 pc.;
• cheese - 70 g;
• egg - 1 pc.;
• crab sticks - 5 pcs.;
• mayonnaise - 2 tbsp. l.;
• salt, pepper - to taste;
• red caviar - 1 tbsp. l.

Cooking method: