Wedding salads in summer: wonderful recipes for celebration

2016-07-25

Date: 25 07 2016

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Hi Dear my readers! Summer is a wonderful time of the year, when nature really lives, all around the sun and warmth is rejoiced. Isn't it beautiful in this gracious period two in love with marriage? Well, if the answer is positive, then it is necessary, in addition to buying outfits and sending cards to invite guests, take care of choosing a menu. Not always a celebration takes place in a cafe or restaurant. Wedding on the outdoor nature is an excellent option. Cooking dishes can be taken over - this is also troublesome, but it opens up ample opportunities for culinary creativity, and it will be more economical. What wedding salads can you cook in summer? Consider some of them more.

Menu for guests is advisable to make the most easy and stocking of soft drinks. For a wedding in the summer I highly recommend a loved one ,. Consider another five light successful salad recipes for a wedding with photos that will be especially appropriate in the summer on the holiday table.

Recipes Summer Wedding Salads

Salad with chicken and pineapple

Ingredients

  • 1 chicken breast.
  • 1 jar of canned pineapples (200-300 g).
  • 1 jar of canned corn.
  • 5 tablespoons (with a slide) rice.
  • Low-fat mayonnaise.

How to cook

  1. Chicken breast boil, separate from the skin, cut into large cubes.
  2. Pineapples can also be bought canned, cut into cubes.
  3. It is advisable to take rice in packages - it is more convenient to cook it.
  4. And the last component is canned corn. Mix everything thoroughly.
  5. Contact preferably low-fat mayonnaise. It can be done without mayonnaise using a light and very useful refueling, for which you need: olive oil (2 tablespoons, lemon juice - 1 teaspoon incomplete, 1 incomplete teaspoon mustard, 4 tablespoons of low-fat sour cream, salt and pepper). All these components mix and refuel our salad.

Salad with chicken and grapes

Ingredients

  • Half chicken breast.
  • 8-10 pieces of lettuce lettuce.
  • 250 g of grapes (preferably freed from the bone and multicolored).
  • 80-90 g of walnut or cedar nuts.

How to do

  1. I cut the meat with strokes, we rinse the lettuce leaves, dry on a paper towel and tear hands.
  2. Grapes cut the halves if the berries are not very large, and large-quarters.
  3. Walnuts are a little straggling (not to the state of dust), and cedar nuclei - entirely.
  4. As a refueling, you can use simply olive oil or low-fat mayonnaise, and you can - the original chili-dip sauce. For its preparation take 1 cup of natural (without any fruit-berry flavors) of yogurt, 1 tbsp. Spoon of chili sauce, 0.5 ppm lemon juice; Mix everything and fill our salad. The sauce will be "with a light" - not very sharp, but still spicy - be careful and add chili into yogurt parts, mix and try it - it's not too much for you.

Fresh vegetable salad for summer

Ingredients

  • 4 tomatoes.
  • 3 Bulgarian peppers.
  • 1 Little head of a red salad bowl.
  • 7-8 Basil leaves.
  • 4 cloves of garlic.
  • Ground pepper ground.
  • Vegetable oil (any salad).

How to do

  1. Tomatoes, if they are large, cut together a circle, if medium size is half rings.
  2. Bulgarian pepper - strokes, cucumbers - circles, garlic - at your discretion, basil rinse and cut not very finely (leaf on 3-4 parts). Solim, pepper and fuel with vegetable oil. All is ready!

Chicken salad with kiwi

Ingredients

  • One boiled chicken breast.
  • 2 kiwi.
  • 2 tablespoons of raisins.
  • 2 tablespoons of crushed walnuts.
  • Piquant refilling with lime juice.

As we do

  1. Kiwi and chicken breast cut into cubes, raisins sprinkle, setting boiling water for several minutes, walnuts are slightly crushed (or just smoke).
  2. Mix and refuel non-fat sour cream, dietary mayonnaise or another original refueling: 1 cup of low-fat sour cream mix with 2 table slices of olive oil and 1-1.5 teaspoons of Lyme juice. Very simple dish, but with an unusual taste.

Chicken with carrots and green sauce

Ingredients

  • Half boiled chicken fillet.
  • 1 Large carrot.
  • 2-3 boiled potatoes.

For green sauce

  • 1 cup of natural yogurt.
  • 100 g of green peas.
  • 1 Stem green onion.
  • 1 Little fresh cucumber.

Preparation method

  1. Chicken meat cut straw, raw carrots three on a Korean grater, potatoes cut long lumps, ham - straw.
  2. All components of the sauce beaten in a blender at the middle speed of 7-8 seconds. Everything can be filled and served to the table.

Easily add originality to taste using sauce, and you can prepare them with mayonnaise, and with oil, and with different refills based on sour cream or yogurt.

These are such interesting recipes today we reviewed, dear readers. As you can see, there is nothing complicated in cooking, but the salads are and simple, and unusual hopefully, you liked our today's mini selection of wedding summer salads (which, by the way, not only at the wedding you can use how you already guessed, but also on Birthday in the Enable menu). Subscribe to blog updates, share news on social networks and, of course, experiment, try, surprise households and guests! Bon Appetit! So far!
Recipe and photo of my readers of Olesy.

Always your Irina.
Gentle music will be just by the way ...
Shelby ~ Woman ON MY MIND