Quick salted herring salads. Salad with salted herring

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With eggs and red onion “Otpad”

Prepare a lot at once: they will ask for more! Really simple and delicious recipe, without mayonnaise and exotic ingredients. At the same time, it is worthy of a festive table for a family celebration.

We need:

Herring (lightly salted) - 1 small
Red onion (aka Crimean, salad) - 1 onion
Eggs (boiled) - 4 pcs.
Lettuce leaves - 1 large bunch

For the sauce:

Mustard (Dijon) - 1 teaspoon
Olive oil - 3 tbsp. spoons
Lemon juice - 1 teaspoon
Salt - to taste

What are we doing.

We arrange the ingredients in a chaotic manner and pour the original dressing on top.

Backing - torn into pieces lettuce leaves. Don't forget to wash and dry them first. If the leaves have already wilted, immerse them in very cold water for 20 minutes.

Eggs in large slices
Thinly sliced onion in half or quarter rings
Fish. We will chop it (also quite coarsely) or cut it (in long thin strips)

Mixing the ingredients of the sauce takes just half a minute! - and pour it over the dish immediately before serving.

Isn't this a subtle hint of herring Caesar?! :) By the way, dried croutons will perfectly complement the dish.

Puff “Tenderness” with herring, potatoes and apple

And this option is already approaching ceremonial treat. There are no difficulties in cooking! Just put the individual ingredients on top of each other - and enjoy the taste by leaving it in the refrigerator for up to 30 minutes.

We need:

Herring (lightly salted) - 1 small
White onion - 1 large head (up to 150 g)
Apple (sweet and sour) - 1 whole (to taste up to 150 g)
Potatoes (boiled, in peel) - 3 pcs. average
Eggs (boiled) - 2-3 pcs.
Carrots (boiled) - 2 pcs.
Vegetable oil - 3 tbsp. spoons
Light mayonnaise - up to 6 tbsp. spoons
Salt - to taste

Will help you with your work:

Lettuce ring or springform baking dish

How to cook.

We cut the carcass and finely chop the fish pulp.

Chop the onion into thin half rings and choose one of three options to taste:

No preparation at all.
Marinate by adding vinegar (3 parts) and sugar (2 parts) to the slices, add a little salt. Leave for 20-30 minutes. Afterwards we drain the juice, and put the onion into action.
Fry until softened and lightly golden. Place on a napkin to cool to absorb excess oil.

Potatoes, apples, carrots and eggs can be grated while layering, holding the grater suspended.

On a wide serving plate we place a salad ring or the edge of a springform baking dish. Peel and grate the potatoes - the base of the salad. Next comes mayonnaise. The herring will live on the second floor, and the grated apple on the third. Mayonnaise again, which will prevent the apple from darkening.

For the fourth layer - prepared onions.

Grated carrots will go fifth, followed by mayonnaise if desired. The sixth are crushed whites, and the seventh are yolks. Decorate with a feather of greenery and refrigerate for at least 15 minutes.

The steps are elementary, aren't they? With a photo it’s easier than ever to remember.

Another serving option for puff salads- placement in a container with a revolution. cling film Place on the bottom of a suitable bowl, and on top of the listed layers in reverse order. Turn over onto a large plate, remove the film and sprinkle with chopped herbs.

Recipe with herring and Korean carrots

To those who love savory dishes, it is worth turning your gaze to the east. It turns out that herring can also be prepared in the Korean style.

We need:

Lightly salted herring fillet - 1 piece (300 g)
Korean carrots - 200 g
Bell pepper - 1 pc.
White onion - 1 medium onion
Parsley (greens) - to taste

For refueling:

Soy sauce - 1 tbsp. spoon
Vinegar (9%) - 2 teaspoons
Vegetable oil - 1.5-2 tbsp. spoons
Salt and black pepper to taste

For pickling onions:

Cold water - 2.-3 tbsp. spoons
Sugar - 2 heaped teaspoons
Vinegar (9%) - 2 teaspoons

This option is easy to prepare - with colorful presentation and tasty results. See all the details in a short video with close-ups.

Salad with herring and potatoes and cucumber “In Russian”

Rich, traditional and inexpensive, but a simple and tasty sample, including for the festive table. There will be everything: mayonnaise and pickled cucumber!

We need:

Herring fillet (lightly salted) - 400-500 g (2 fish)
Boiled potatoes - 1 pc. large (100 g)
Boiled carrots - 2 pcs. (150 g)
Apple (sour variety) - 1 pc. medium (100 g)
White onion - 1 pc. (up to 100 g)
Pickled cucumbers - 2 pcs. (up to 100 g)

For the sauce:

Mayonnaise - 8 tbsp. spoons
Apple cider vinegar (6%) - 1 tbsp. spoon
Mustard (medium, ready) - 2 teaspoons
Salt - ½ teaspoon
Ground black pepper - 1 teaspoon

Preparation.

We will evaluate the products and prepare them if necessary.

If the cucumbers are barrel cucumbers with very hard skins, first peel them.
If the fillet is too salty, soak it in milk for one hour, rinse in water and dry with napkins.

We cut into small cubes, as for Olivier: potatoes, carrots, peeled apples, herring fillets and pickles. Finely chop the onion.

Combine the slices and mix.

All that remains is to prepare the sauce. Combine all ingredients and beat with a fork. Pour over salad mixture.

Stir and refrigerate for at least 30 minutes to allow the ensemble to settle.

Salad with herring and mushrooms “Fox coat”

A little effort and you submit to festive table Very spectacular dish. Two features of this recipe “under a fur coat”: decorating the top layer with carrots and a unique combination of fish and mushrooms. It would seem completely different ingredients, but they wonderfully emphasize each other’s taste.

Herring (medium salted) - 1 pc.
Carrot (large) - 1 pc.
Potatoes - 3 pcs.
Mushrooms (we have champignons) - 300 g
Onion - 1 small onion
Eggs - 3 pcs.
Mayonnaise - 6-8 tbsp. spoons
Oil - for frying
Salt - to taste

Let's cook lightly!

We start behind the stove. Boil eggs, carrots and potatoes, let them cool, peel and chop. It's best to use a coarse grater.

We chop smaller onion and champignons and throw them into the pan. Fry until an appetizing golden hue appears. If you don’t want to bother with frying, we immediately take pickled mushrooms.

It's time to lay out the layers. Each layer is thinly greased with mayonnaise. You can make gaps from the coating to taste.

Herring - Potatoes - Eggs - Mushrooms with onions - Carrots.

The orange cover is fun to design in the shape of a fox. However, you can get creative by making a sun, a squirrel, and even a camel, if you have the skill.

“Simple” with beets and potatoes

Ingredients:

Herring (lightly salted, fillet) - 200 g
Beetroot (medium) - 2 pcs.
Potatoes - 3 tubers
Onion - 1 pc.
Oil (preferably olive) - 3 tbsp. spoons
Lemon juice, pepper - to taste

Preparation.

Boil the beets and potatoes or bake them in the oven (in foil - it’s even tastier!). Let cool and remove the peel. Chop all the ingredients into cubes of the same size, mix, add butter. Fans of spice and sourness do not forget about pepper and lemon. That's all!

The best ideas - five more salads!

We just make a salad without potatoes. Or, removing the root vegetable, add an apple. And we’ll prepare a compound dressing. Shake the oil (3 tablespoons) and evenly sweet mustard and lemon juice (1 tablespoon each). You can also add honey to taste (1 teaspoon is enough for us). It seems like nothing exotic, but the taste is completely different - bright and unusual!

We put one into the slice additional component- canned corn, peas or beans. Take a plump red one, 2-3 tbsp. spoons.

And here’s the most unexpected, mouth-watering addition: cubes of peeled tomato or sweet red pepper. Take the time to pour boiling water over the vegetables for a couple of minutes and remove the skins. Solid pulp feels much juicier, and salads with it are more luxurious.

By the way, you should cut only the dense flesh of peeled tomatoes, and put the liquid inner part into a mash sauce - paired with lemon juice.

“Even easier!” with green peas

It's done in ten minutes and eaten in five. :)

We need:

Herring - 250 g
Boiled potatoes - 1 pc.
Peas (canned or frozen) - 100 g
Onion (preferably red sweet) - 1 pc.
Dill - 1 tbsp. spoon (finely chop)
Olive oil - 2 tbsp. spoons
Lemon juice - 1 tbsp. spoon
To taste: salt, ground black pepper

How we cook.

Cut the potatoes into short strips. We also chop the herring fillet to its size. Let's connect.

Cut the onion into quarters or half rings and water lemon juice. Let it sit for a couple of minutes, fluff up the slices and combine with the other two ingredients. Add dill, peas, oil. Salt and pepper to taste.

On a note!

To ensure that potatoes are always easy to cut, boil them the day before or at least the evening before.

With rice, carrots and cucumbers

Compositions with rice take longer to take root in our family, but this cute set is simple and tasty. It is unlikely that it will replace Olivier on the festive table, but it will act as a hearty set on an extended family dinner quite capable.

We need:

Herring fillet (lightly salted) - 500 g
Onion- 1-2 pcs. (up to 120 g)
Carrots - 1-2 pcs. large (up to 150 g)
Fresh cucumber - 2-3 pcs. (10-12 cm in length)
Rice (in boiled) - 120-130 g
Dill (finely chopped) - 2 tbsp. spoons
Lemon juice - 2 tbsp. spoons (optional, for love of sourness)
Mayonnaise - to taste: we use up to 3 tbsp. spoons
Salt, pepper - to taste
Lettuce leaves - 4-5 pcs. (for serving on a liner)
Vegetable oil - for frying

Important details.

If you absolutely do not like rice, replace with the same amount of cold boiled potatoes, which has been coarsely grated.

How to cook.

Boil the rice and let it cool. We clean the carrots, chop them onto a coarse grater and sauté them in a frying pan - just until softened, we don’t want a fried crust. Carefully place on a napkin to absorb excess oil.

Cut the onion into thin quarter rings, lightly pepper and pour in lemon juice for 5-7 minutes.

Cut the boneless herring fillet into small cubes. Chop the cucumber into thin short strips. It makes sense not to peel: it’s prettier and has more crunch. Chop the dill as finely as possible and combine with the cucumber slices.

We lay a simple ensemble in layers:

Lettuce leaves - Rice + a pinch of salt + a thin layer of mayonnaise - Fish - Pickled onions (drain the lemon juice!) - Carrots - A thin layer of mayonnaise - A mixture of cucumbers and dill

Let the layered beauty steep for a short time - one hour in the refrigerator. Before serving, add some salt on top to make the cucumbers even tastier.

On a note!

The dish will also work well with canned food. Choose pink salmon or sardines own juice. Such a “mimosa on a quick fix"with rice.

With herring and avocado “Bold Chic”

They try it with caution... And ask for more! This is the inevitable fate of this original set products in spicy salad without mayonnaise. To our taste, it also suits a holiday meal.

We need:

Avocado - 1 pc. (the average size)
Lightly salted herring fillet - 150-200 g
Cucumber (fresh) - 1 pc. (large)
Chicken egg - 1 pc. + 1 yolk for sauce
Apple (sweet and sour) - 1 pc. (small, peeled)
Boiled rice - 3 tbsp. spoons (can be replaced with potatoes)
Mustard (sweet) - 1-2 tbsp. spoons
Vegetable oil - equal to mustard
Dill or green onions - optional
Salt and black pepper - to taste

Preparation.

Cut all ingredients into small cubes. We take the greens without fanaticism and chop them finely. Make the sauce: mash one boiled yolk thoroughly with a fork and mix with mustard - without lumps. Add oil and mix until smooth texture. We fill the motley mass of chopped ingredients. Bold chic is ready!

You will need it!

Rich selections: Simple, easy, step by step with photos, they will delight you in exact repetition and inspire you to search for signature accents. We have loved the healthy fatty fruit for a long time and have already described a lot of delicious things.

“Spring” with beans and vegetables

A dish without mayonnaise with plenty of light and juicy vegetables. It is better to use red beans. When preserved, it is more elastic, and the beans themselves are a neat medium size.

The place of the hit is happy everyday life, fun picnic, a festive meal in the warm season. A surge of spring emotions can be arranged in the middle of winter, if the budget allows you to buy imported vegetables.

We need:

Lightly salted herring - 1 pc. large
Onion (preferably red) - 1 pc.
Garlic - 1-2 cloves
Beans (red, canned) - 1 can (200-240 g)
Bell pepper - 2 pcs.
Tomatoes - 3 pcs.
Greens (parsley and dill) - 3-4 tbsp. spoons (finely chopped)

For the sauce and marinade for the onions:

Vegetable oil - 2-3 tbsp. spoons
Apple cider vinegar (6%) - 3-4 tbsp. spoons
Sugar - ½ teaspoon

The preparation is carefully shown in the video below. Please note that all the vinegar and sugar will go to the onions for pickling. Size for vegetable slicing Medium is suggested. You only need to finely chop the onion and herbs.

How to properly cut fish quickly and without bones

Two ways from a neat girl. The second is fast with a twist of the fish through the tail - from 02:28.

What if you address this question to a maritime professional? The process, famous throughout YouTube, performed by a sailor: everything is clear and precise. Not even ten seconds pass before the fish begins to be cut.

What herring salad recipes do your family like? Simple and tasty, they often do not need step-by-step photos, because the preparation is obvious.

Apart from boiling potatoes and beets, any of the options in our selection will take at most half an hour. Isn't it lovely? Especially in those original compositions that are not a sin to put on the festive table. Add to our set in the comments and bon appetit!

P.S. 4 more recipes with video: in Danish and “2 in 1” for the holiday

In the first variation with potatoes and apple, it attracts spicy sauce on sour cream and mustard with lemon juice and black pepper.

And the second process is managed by the famous Ilya Lazerson. Will meet with salted fish delicious cabbage kohlrabi, apple, crispy gherkins and sour cream.

Salad ala Tabbouleh with herring and cheese or pasta for sandwiches.

Elementary products:

Herring fillet - from 3 large fish
Boiled carrots - 4 pcs.
Processed cheese - 2 pcs. (180-200 g) or 3 pcs. for salad
Butter - 100 g (for pasta only)
Dill (finely chopped) and spices: optional

Everything is as simple as it is delicious. And there is far more than one algorithm for success.

Place the cheese in the freezer for 20-30 minutes. This will make it easier to cut.

If we cut all the ingredients into small cubes, we get a salad. It just begs to be put into a tartlet!

And if we turn it in a blender, we see an awesome spread.

Another interesting option: Finely chop the herring and carefully add it to a homogeneous paste of the remaining ingredients. There will be more texture, but the plasticity of the paste will remain. If you also chop carrots, you create the effect of eggs. Looks great served with chopped dill, which we sprinkle on the top of the sandwich. Holiday snack no hassle!

It would seem like Beijing and herring?! And here it is! A simple and tasty recipe with an emphasis on croutons and no mayonnaise. In a couple of minutes, this cute video will teach you everything you need to succeed.

Vinaigrette with herring (3) Cut potatoes, beets, onions, carrots and cucumbers, peeled, into cubes. Pour 2 tablespoons of sunflower oil over the beets and stir. Cut the salted herring fillet into small cubes. Combine the prepared vegetables, add salt, pepper and mix...You will need: boiled carrots - 1 pc., boiled beets - 1 pc., boiled potatoes - 3 pcs., pickled cucumbers - 2 pcs., salted herring fillet - 100 g, onions - 2 heads, chopped green onions - 2 tbsp. spoons, sunflower oil - 3 tbsp. spoons, salt

Salad with herring (7) Cut the herring into skinless and boneless fillets, soak in tea infusion or milk and cut into small pieces. Cut potatoes, pickled beets, pickles, onions and apples into cubes, combine with chopped...You will need: salted herring - 240 g, boiled beef pulp - 100 g, boiled potatoes - 100 g, pickled beets - 60 g, apple - 1 pc., boiled egg - 6 pcs., pickled cucumbers - 40 g, onions - 40 g, cream - 80 g, ground black pepper

Herring salad with Danish beans Cut the bean pods into pieces and simmer until tender. large quantities salted water. Drain in a colander and cool. Chop the onion. Cut potatoes and herring thin slices. Combine the prepared products, season the...You will need: salted herring - 100 g, green beans - 100 g, boiled potatoes - 2 pcs., onions - 1 pc., mayonnaise - 1/2 cup, green salad- 10 g, wine vinegar - 1/2 teaspoon, salt

Salad with herring in Finnish style Cut the herring into skinless and boneless fillets, soak in tea infusion or milk and cut into small pieces. Cut potatoes, pickled beets, pickles, onions and apples into cubes, combine with chopped...You will need: salted herring - 240 g, boiled beef pulp - 100 g, boiled potatoes - 100 g, pickled beets - 60 g, apple - 1 pc., boiled eggs - 6 pcs., pickled cucumber - 40 g, onion - 40 g, cream - 80 g, ground black pepper

Herring salad with pepper Pour milk over the herring fillet, let sit for 30 minutes, then remove and cut into slices. Pour boiling water over the tomatoes, remove the skin and cut the pulp into slices. Bell pepper chop into strips. Cut the eggs into slices, onions into rings. For the sauce, butter...You will need: ground black pepper, salt to taste, ground juniper berries - 2 tbsp. spoons, wine vinegar - 2 tbsp. spoons, vegetable oil - 4 tbsp. spoons, onion - 1 head, boiled eggs - 2 pcs., sweet pepper - 1 pc., tomatoes - 2 pcs., milk - 1/2 cup...

Herring salad (6) Cut the herring fillet into slices. Peel the apples, chop them into strips, sprinkle with 1 tablespoon of vinegar and sprinkle with sugar. Cut the onion into half rings, add salt and pepper, add the remaining vinegar, a little hot water, warm it up and leave...You will need: ground black pepper, salt to taste, sugar - 1 pinch, 3% vinegar - 2 tbsp. spoons, onion - 1 head, apples - 2 pcs., salted herring fillet - 300 g

Salad with herring and tomatoes Soak celery in cold water for 20-30 minutes. Cut the fish and celery into cubes, eggs into slices, tomatoes into slices. Combine the prepared salad ingredients, salt and pepper. Before serving, season with...You will need: ground black pepper, salt to taste, eggs - 5 pcs., tomatoes - 3 pcs., celery root - 1 pc., salted herring fillet - 500 g, mayonnaise - 1 glass

Potato salad with herring (3) Cut potatoes, herring fillets, peeled cucumber and apple into thin slices, chop the onion into strips. Combine the prepared salad ingredients, season with vegetable oil, vinegar, sugar, salt and mix. When serving, place the salad on...You will need: salt - to taste, sugar - 1 teaspoon, 3% vinegar - 1 teaspoon, vegetable oil - 1 tbsp. spoon, apple - 1 pc., onion - 1 head, pickled cucumber - 1/2 pc., salted herring fillet - 100 g, boiled potatoes - 1 pc.

Salad with herring and vegetables (2) Cut the vegetables into slices. Finely chop the herring fillet and eggs. Chop the onions and lettuce into strips. Combine the prepared salad ingredients and season with mayonnaise. When serving, place in a salad bowl and garnish with slices of apples, cucumber...You will need: apple - 1 pc., green salad leaves - 50 g, onion - 1 head, boiled carrots - 1 pc., pickled cucumbers - 2 pcs., boiled potatoes - 3 pcs., salted herring fillet - 100 g, eggs boiled - 2 pcs., mayonnaise - 1/2 cup

Winter salad with herring Boiled potatoes and cut carrots, pickles, and onions into slices. Sweet canned pepper-straws. Green onions, finely chop the hard-boiled egg. Fillet the herring and cut into small pieces. Mix everything, add green pea, season with mayonnaise and sour cream...You will need: For 1 salted herring: 2-3 potatoes, 1-2 pickled cucumbers, 2 onions, 50g green onions, 2 canned red peppers, 1 carrot, 2-3 tbsp green peas, 2 eggs, 2 tbsp. l. mayonnaise, 2 tbsp. sour cream

Herring and beet salad with orange dressing First, prepare the dressing: mix orange juice with olive oil. Then marinate the onions, cut into half rings, in it for 10 minutes (I was very lucky recently - Lenochka Shirokikh treated me to Crimean onions, they are very tasty, and the best for salads). Then let's add...You will need: 1 herring fillet, 1 medium boiled beet, Half an onion (I used Crimean red onion), A bunch of parsley, A little freshly ground black pepper, For dressing: 3 tbsp. spoons olive oil, Juice of half an orange

Herring salad Cut the apple into cubes. Finely chop the onion. Cut the herring into slices. Boil the potatoes and cut into cubes. Dressing: Mix olive oil with cream. Grind the egg yolk, add to the butter and cream mixture, salt and pepper to taste. All ingredients are...You will need: Onions (1 pc.), Apple (1 pc.), Herring fillet, Potatoes (2 pcs.), For dressing: Cream, Olive oil, egg yolk (boiled), salt and pepper (ground black)

Salad with herring and sour cream Peel the potatoes and cook in salted water until tender. Drain the water, let the potatoes cool and then cut into cubes. Tear lettuce leaves. Finely chop the onion. Cut the tomatoes into thin slices, herring into small pieces. Mix vinegar with salt, pepper, 1 pinch...You will need: 400g potatoes, salt, a few lettuce leaves, 1/2 bunch of green onions, 2 tomatoes, 8 herring fillets, 3 table. spoons of vinegar, ground black pepper, sugar, 3 tbsp. spoons of vegetable oil, 2 tbsp. tablespoons chopped herbs, 125 g sour cream

Salad with herring and mustard dressing Boil potatoes and eggs. Wash the lettuce leaves, dry them, tear them with your hands and place them on a plate. Place peeled and chopped potatoes on top. Place herring fillets on top of the potatoes. Place the next eggs (peel and cut into quarters). Mix the ingredients...You will need: Herring - 1 pc., Chicken eggs - 2 pcs. (or quail eggs 5-6 pcs.), Potatoes - 2 pcs. (medium), Lettuce leaves, Dressing: Juice of half a lemon, Vegetable oil - 2-3 tbsp, Mustard beans - half a tablespoon, Salt and freshly ground black pepper to taste

Salad with herring and tomatoes Cut the tomato into slices, place on a plate in a ring (round dance), leaving the center empty. Between the tomatoes - pickled onions. Cut the herring fillet into strips. Place in the center of the plate. Sprinkle everything with chopped green onions, capers. Mix olive oil with...Required: 1 big tomato, 1 fillet lightly salted herring, several green onions, pickled onions. Or marinate diced regular onion with sugar, a small amount of salt and vinegar), a handful of capers (olives or pickled cucumber), 1 tbsp. bitter...

Salad with herring and olives Cut herring and potatoes into medium-sized cubes. Add finely chopped onion or leek rings (I prefer olives cut into rings and whites cut into strips. Grind the yolks with vegetable oil, mustard, add lemon juice, salt, pepper and well...You will need: 600 grams of herring, 1.5 kg of jacket potatoes, 2 onions (leeks can be used), 6 boiled eggs, 1 can of olives, 1 glass of vegetable oil, 2 tablespoons of mustard (European "Veres" ), 1 lemon, salt, pepper, parsley

Potato salad with herring Wash the potatoes and boil them in their skins until tender. Let cool, peel and cut into cubes about 1 cm in size. Whisk in a bowl vegetable oil with vinegar, sugar and salt. Peel the onion and cut into thin rings. Put a stake...You will need: 2 herring fillets, 2 potatoes, 1 large red onion, Big apple 1 piece, fresh frozen green beans 100 g, vegetable oil 1 tbsp, vinegar 0.5 tbsp, sugar 0.5 tbsp, pinch of salt, cream 9% fat 0.5 tbsp, yogurt natural 4 tbsp....

Salad with herring Hard-boil quail eggs, pour cold water, and then carefully peel and cut in half. Peel the herring and cut into small pieces. Finely chop the lettuce and green onions. Grate the cheese. Place the salad on a large plate, top...Required: 1 large fatty herring, 10 quail eggs, 1 bunch of lettuce (Moscow region, arugula or other), 1 bunch of young green onions, 50 g of hard cheese such as Parmesan or Russian, 3-4 tbsp. tablespoons sunflower oil, juice of 1/2 lemon, a pinch of freshly ground...

Oriental herring salad Peel the herring, fillet and cut into small pieces. Add 2 tbsp to mustard powder. spoons of water, mix, set aside. Pour mirin and rice wine into small saucepan and warm it up thoroughly. Mix rice vinegar, miso soup, wasabi, soy...You will need: 1 herring, 150 g radicchio leaves, 5-6 green onions, 1 packet of miso soup, 3 tbsp. spoons rice vinegar, 2 tbsp. spoons soy sauce, 1 tbsp. spoon mustard powder, 1 tbsp. spoon mirin sauce, 1 tbsp. spoon rice wine, 2 tsp vegetable oil, 2 tsp....

Spanish herring salad Make a dressing from parsley, finely chopped shallots, wine vinegar and olive oil. Boil the asparagus for 3 minutes, cutting off the rough ends. Cut the herring fillet lengthwise to create a total of 10 strips. Wrap a piece of asparagus in herring...You will need: 2-3 herring fillets (300-400 g), 200 g large asparagus, 10 large boiled shrimp, 10 pitted olives, a handful of chopped parsley, 1 shallot, 4-6 tbsp. spoons of olive oil, 2 tbsp. tablespoons wine vinegar, a pinch of freshly ground black pepper

Salad with herring is everyone's favorite classic. Since childhood we remember “Herring under a fur coat” for every New Year. Despite the salty taste, this product goes well with various vegetables, and there are many ways to diversify your diet and introduce such useful product like a fish.

Herring in a salad goes well with both mayonnaise and sunflower and vegetable oil. You can choose almost any dressing, even mustard and horseradish.

Culinary experts advise purchasing fillets rather than whole herring for making salad. Thus, the fish does not need to be cut. All that remains is to cut it, and the guests will not get the bones.

How to prepare salad with herring - 15 varieties

A simple salad made from ingredients you always have on hand. Suitable not only for holidays, but also for every day.

Ingredients:

Herring - 1 (can be small)
Green peas - 1 can
Egg - 2 pieces
Onion or green onion
Potatoes - 1 piece (medium or big size)
Cheese - 100 grams
Salt and pepper - to taste
Lightly salted or pickled cucumbers - 1-2 pieces
Mayonnaise - 1-2 tablespoons
Vinegar

Preparation:

First you need to boil the potatoes and eggs, and also marinate the onions. Dilute the vinegar with water one to one, cut the onion into cubes and leave to marinate in the solution.

Cut the herring into small pieces and place in a salad container.

Also cut the cucumber into cubes, grate the cheese on coarse grater and add green peas.

When the potatoes and eggs are ready, cut them into cubes and add to the salad.

Remove the pickled onions and mix.

Salad ready. It remains to be salted, peppered and mayonnaise added.

A classic option that any housewife can prepare. With the addition of cheese it takes on a piquant, new taste.

Ingredients:

Herring - 2 pieces (medium)
Potatoes - 2 pieces
Beets - 2 pieces
Onions - 1 piece
Carrots - 1 piece
Cheese - 100 grams
Egg - 2-3 pieces
Mayonnaise - 1-2 tablespoons

Preparation:

First you need to boil the carrots, potatoes and beets.

At this time, you need to pour boiling water over the onions, cut them into small pieces or grate them. We also rub boiled eggs and cheese, carrots and beets.

You need to leave some cheese to decorate the salad.

When the potatoes are ready and have cooled a little, cut them and place them on the dish as the first layer. Next comes a layer of herring, cheese and chopped onions. All this is lubricated with mayonnaise.

The second step is to add eggs, cheese, carrots, and beets.

The top of the dish is coated with mayonnaise, decorated with grated cheese, and the table is served.

In cold weather, a salad with hot vegetables comes in handy at the table.

Ingredients:

Herring - 2 pieces
Carrots - 1-2 pieces
Onions - 1 piece
Sunflower oil - 1 piece

Preparation:

Cut the herring into cubes.

Cut the onion into half rings, grate the carrots on a fine grater. Fry vegetables in different frying pans, With sunflower oil over low heat until golden crust.

Add herring to the hot vegetables. Salad ready.

An unusual combination of flavors in one dish. Adding fruits to vegetable salads has long gained popularity. Have you already tried it?

Ingredients:

Herring - 2 pieces (medium)
Potatoes - 1-2 pieces
Carrots - 1-2 pieces
Beets - 1 piece
Apple - 1 piece
Egg - 2 pieces
Green onions
Mustard - 2 tablespoons
Egg yolk - 2 pieces
Lemon juice - 1 teaspoon
Salt and pepper - to taste

Preparation:

First we make the dressing: mix egg yolks and mustard. Gradually add vegetable oil and salt and pepper to taste.

Boil eggs, potatoes and beets. Finely chop the apple, carrots and green onions. When the eggs have cooked and cooled, grate them on a fine grater. Cut herring, potatoes and beets into small cubes.

Mix chopped apple, green onion and eggs with dressing. Distribute this mixture evenly among separate dishes with potatoes, beets and carrots.

Place in the salad bowl in order: carrots, herring, potatoes, herring again, beets. Can be served.

In order for apples to retain their taste, color and not turn yellow longer, they must be treated with lemon juice.

An interesting version of the usual “Obzhorka” salad, where sausage is replaced with herring. Thus, the dish acquires a completely different taste and character.

Ingredients:

Herring - 2 pieces
Apple - 1 piece
Egg - 3 pieces
Canned corn- 1 bank
Canned green peas - 1 jar
Onion - 1 piece
Dill and parsley - to taste
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

Preparation:

Cut the herring and onion into small slices. Boil the egg, cut into strips.

Add chopped herbs (parsley and dill), green peas and corn. Salt and pepper to taste.

The salad is dressed with vegetable oil and served.

This salad is spicy and very “light”; its main highlight will be the combination special products- orange and cabbage.

Ingredients:

Herring - 1 piece (medium)
Carrots - 1-2 pieces
Orange - 2 pieces
Sunflower oil - 1-2 tablespoons
White cabbage- 300 grams
Parsley
Salt and pepper - to taste

Preparation:

Shred the cabbage into thin slices, finely chop the parsley, and grate the carrots on a coarse grater.

We cut one orange into cubes, and mix the juice of the second with sunflower oil, salt and pepper.

Cut the herring into small cubes or slices. Mix all the ingredients and season with the resulting orange sauce. Salad ready.

To chop cabbage faster and better, professional chefs use a large knife. It's easier to make cuts without lifting the sharp end of the knife from the cutting board.

A wonderful multi-layer salad will complement the festive table and delight guests.

Ingredients:

Herring - 1 piece
Mushrooms (boiled or fried) - 100-200 grams
Onions - 1 piece
Carrots - 1-2 pieces
Egg - 3 pieces
Mayonnaise - 1-2 tablespoons

Preparation:

Cut the herring into small pieces. Walnuts It is also necessary to finely chop and add to the herring.

Cut the onion into half rings, grate the carrots on a coarse grater and add to the onion. Fry in oil until golden brown.

Mushrooms can be boiled or fried, if desired, cut into small pieces. Boil the eggs.

The salad is placed on the dish in layers, each layer is covered with mayonnaise: first the herring with nuts, the next layer is already cooled carrots and onions, then the mushrooms. Grate the boiled eggs on a fine grater and mix with mayonnaise - this last layer. The salad is ready and can be served.

The salad turns out filling and very beautiful. Easy to prepare, it will suit any celebration.

Ingredients:

Herring - 1-2 pieces
Fried or marinated mushrooms - 300-400 grams
Carrots - 1-2 pieces
Potatoes - 2-3 pieces
Onions - 1 piece
Mayonnaise - 2-3 tablespoons
Salt and pepper - to taste

Preparation:

Cut the herring into small pieces and place it on the dish as the first layer.

Fry the onion until golden brown, place it on the fish and brush with mayonnaise. The next layer is mushrooms, also grease the top with mayonnaise.

Boil potatoes and carrots. Grate both products on a coarse grater.

Potatoes are the next layer. And the carrots must be mixed with mayonnaise and distributed evenly as upper layer salad The dish must be cooled, refrigerated for an hour, and can be served.

A simple recipe, and everything you need can easily be found in the refrigerator.

Ingredients:

Herring - 1 piece
Beets - 2 pieces
Potatoes - 3-4 pieces
Apple - 1 piece
Onions - 1 piece
Homemade yogurt- 100g
Dill
Salt and pepper - to taste

Preparation:

Boil beets and potatoes. We cut the potatoes into cubes, and the beets can be grated on a fine grater or chopped in the same way.

Cut the apple into cubes. Peel the herring and onion and cut into small pieces.

Mix all the ingredients and season with yogurt, add dill and salt and pepper to taste. The salad can be served.

It is better to boil potatoes in their skins: they will not lose their beneficial and taste properties.

The combination of fish and meat in one dish is a great way to surprise guests. The taste will be complemented by sour apple and horseradish.

Ingredients:

Boiled beef or pork - 200 grams
Boiled herring - 50 grams
Egg - 2-3 pieces
Potatoes - 2-3 pieces
Pickled cucumber - 1 piece
Lettuce leaves
Apple
Sour cream - 100 grams
Horseradish - 1 teaspoon
Vinegar - 1 tablespoon
Mustard - 1 teaspoon
Parsley and dill

Preparation:

Boil potatoes and eggs. Finely chop all ingredients into cubes. We make a sauce from horseradish, mustard and vinegar. It is necessary to mix well.

Add the sauce to the salad and garnish with herbs. Salad ready.

The most favorite version of salad with herring, without which not a single holiday is complete. You can experiment with the design, but the taste will always remain the same.

Ingredients:

Herring - 2 pieces
Potatoes - 3-4 pieces
Carrots - 4 pieces
Onions - 1 piece
Beets - 2-3 pieces
Mayonnaise - 6-8 tablespoons

Preparation:

First, you need to boil the beets, carrots and potatoes.

While everything is preparing, cut the herring and onions into small pieces. Pour into a plate and add a spoonful of vegetable oil. We put everything in a salad bowl and grease it with mayonnaise - this is the first layer. The second layer will be cooled, coarsely grated potatoes. Layer of mayonnaise. Next, grated boiled carrots and mayonnaise again.

Grate the beets on a coarse grater - this is the last layer of the salad. Place in the refrigerator and serve after an hour.

If desired, you can decorate the salad with herbs, cranberries or nuts.

Salad without mayonnaise is a guarantee healthy eating. Treat yourself to a new and interesting dish.

Ingredients:

Smoked herring - 1 piece
Tomato - 2 pieces
Lettuce leaves - 1 bunch
Basil - 2-3 sprigs
Crackers
Vegetable oil - 1 tablespoon
Salt and pepper - to taste

Preparation:

Cut the herring into small pieces. Tear the salad with your hands or cut it as you like. Cut the tomatoes into cubes.

Mix all the products and add basil - the highlight of this dish.

Season with vegetable oil and lightly salt. Salad ready.

Great light salad with French dressing is perfect for any season. You can experiment with sauces.

Ingredients:

Herring - 1 piece
Lettuce leaves - 1 bunch
Onions - 1 piece
Egg - 4-5 pieces
Vegetable oil - 2-3 tablespoons
Mustard - 1 teaspoon
Vinegar - 1 tablespoon
Salt - to taste
Dill and parsley

Preparation:

Boil the eggs.

It is necessary to rinse with cold water and cut into pieces or tear by hand.

Cut the boiled eggs into large slices and add to the lettuce leaves.

Cut the onion into half rings, herring into small pieces and greens.

To prepare the sauce, mix vegetable oil, mustard and vinegar.

All that remains is to season the salad and you can serve it.

It is better to dress the salad just before serving. This way the taste is preserved better.

Unlike the usual herring “Under a fur coat”, in this salad unusual dressing and several new ingredients. Try it, you won’t regret it.

Ingredients:

Herring - 1 piece
Potato
Beet
Egg - 1-2 eggs
Apple - 1 piece
Pickled cucumber - 1 piece
Onions - 1 piece
Vegetable oil - 3 tablespoons
Vinegar - 2 tablespoons
Mustard - 2 teaspoons
Parsley and dill
Salt - to taste

Preparation:

Boil potatoes, eggs and beets. Cut into small pieces. We also cut the apple, pickle and herring. Mix.

For the sauce, mix mustard, oil, vinegar. Do not overdo it with oil, as the sauce should be thick.

Add the sauce to the salad and garnish with finely chopped herbs.

Recipe for this unusual salad came to us from northern Europe. Suitable for both holidays and lunch.

Ingredients:

Herring - 1 piece
Apple - 1 piece
Brown bread - 3-4 pieces
Hard cheese- 100g
Green onions - to taste
Mustard - 1 teaspoon
Vegetable oil - 1 tablespoon
Vinegar - 1 tablespoon

Preparation:

First, let's prepare the crackers, it's very simple. Cut the bread into cubes and fry in a frying pan without oil, or put the bread in the oven for 10 minutes.

Making the sauce: add oil and vinegar to mustard.

Mix all the ingredients, season with sauce and grate cheese on top. Salad ready.

Ingredients:

Lightly salted herring - 400 grams.
Pickled cucumbers - 1-2 pcs.
Eggs - 8 pcs.
Onion - 1 pc.
Apple - 1 pc.
Carrots - 1 pc.
Marinated honey mushrooms - 50 grams.
Leaf salad-1 bunch.
Parsley.
Sour cream.
Vegetable oil.
Vinegar.
Sugar.
Salt.

Salted herring in salads

Salad with salted herring is a welcome dish on any table. Suffice it to mention “Herring under a fur coat,” which only the laziest would not cook. But you shouldn’t limit yourself to this salad, because salted herring found in a large number of recipes that allow you to prepare snacks from it for all occasions.

Salads are prepared from herring of varying degrees of salinity; the taste of the final dish will depend on this. The most common option is lightly salted herring, it can be added anywhere, it is soft, delicate taste compatible with most products.

You can add any type of food to a salad with salted herring. boiled vegetables: beets, potatoes, carrots. Fish goes with onions, highlighting its taste, as well as with pickles, fresh tomatoes, sweet peppers, sour apples, eggs, cheese and all kinds of greens.

According to most recipes with photos, mayonnaise or sour cream sauce, but you can add regular vegetable oil, mixing it with spices, mustard or horseradish, vinegar.

It is worth saying that salads with salted herring are not only tasty and beautiful if they are decorated as in the photo, but also very healthy. This fish contains antioxidants that slow down the aging process, as well as Omega-3 fatty acids necessary for the normal functioning of the heart and blood vessels.

Lightly salted herring is recommended to be included in the diet of pregnant women, since the substances included in its composition ensure the normal development of brain cells in the fetus. Delicious salads with herring will appeal to those who want to lose weight, since the calorie content of the fish is only 88 kcal per 100 grams, and it itself is also rich in easily digestible protein.

It is worth preparing salads with salted herring at any opportunity, because such snacks improve health, satisfy hunger and make the diet varied.

Preparation

Every housewife must prepare a Polish salad with salted herring, cucumbers and onions at least once. The dish is multifaceted, unusual, and will certainly be able to take its rightful place in the collection of recipes.

Peel the herring from skin and bones, cut the fillet into small cubes.
Boil carrots until soft, remove skin, cut into slices.
Hard boil the eggs, separate the whites and yolks of two eggs. Grind the latter, add sour cream, vegetable oil, a little vinegar, mustard and sugar, add salt and mix thoroughly.
Chop the remaining eggs with a fork and combine with herring.
Core and, if desired, peel the apples and cut into small cubes.
Grind cucumbers and onions in a similar way.
Mix all ingredients in a salad bowl, seasoning with pre-prepared sauce.
Top the salad with boiled carrots, pickled honey mushrooms, and greens around the edges (parsley and lettuce leaves).

This salad of herring and pickles is good as a side dish for boiled or fried potatoes. If desired, in addition to salted herring, you can also add smoked herring.

Options

A salad of herring, boiled potatoes and eggs is very easy to prepare. All products are cut into cubes, onions are added to them, seasoned with sunflower oil mixed with mustard, chopped herbs and salt. Instead of eggs, you can add fresh cucumbers with sour apples.

You can add it to a salad with potatoes and salted herring boiled beets, red onion, pour over everything with oil-vinegar dressing with the addition of black pepper.

A light salad can be made from herring, sour apple and baked beets, seasoning the chopped ingredients with a mixture of butter and apple or wine vinegar, mustard and cilantro.

And if you want something unusual, then you can make herring salad with feta cheese. In this case, you need to cut herring fillets, tomatoes, bell pepper, add grated cheese. Mix the products, add salt, pour oil, sprinkle with black pepper.