There are many delicious dishes made from vegetables and smoked sausage. Each recipe is good in its own way and is sure to please everyone.

German salad with smoked sausage

This recipe is prepared very quickly, and will come in handy if guests are on the doorstep; to prepare it you will need:

1. Smoked sausage 300-400 g;
2. Gherkins - 500 g;
3. Hard cheese - 200-250 g;
4. Mayonnaise for dressing.

Preparing the salad is not difficult, you need to finely chop the sausage and gherkins, you can cut them into cubes or strips.

The cheese can be cut into thin strips or grated. Pour all ingredients into a salad bowl, mix and season with mayonnaise.

In addition to these products, each housewife independently supplements the German salad with her favorite products: boiled potatoes, beans, corn and fresh vegetables, which makes it piquant and healthier.

Salad “Taiga Hunter”

To prepare this recipe you will need a minimum of ingredients and time, but the taste will be piquant and delicate.

To prepare you will need:

• 300 gr. smoked hunting sausages;
• Beetroot - 1 pc.;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Pickled cucumbers - 3 pcs.;
• Mayonnaise;
• Greenery.

A salad of pickled cucumbers, vegetables and smoked sausage is prepared as follows:

1. Vegetables need to be boiled and the water must be salted.
2. Afterwards, cut all the vegetables into small cubes.
3. Place the vegetables in a bowl, add sausages and pickles cut into small strips.
4. At the end, add chopped onions and herbs; it’s very good to add cilantro and parsley to this salad, they add a special zest.
5. Pour mayonnaise over everything and mix well. It is better to cool the salad before serving.

Many people love the Olivier salad, but it turns out that it has many recipes and here is one of them.

Olivier with cervelat

This salad recipe differs from the basic one in that smoked sausage is added to it. To prepare it you will need the following products:

• Sausage “Cervelat” - 200 g;
• 3 potatoes;
• 5 carrots;
• 3 eggs;
• 1 can of peas;
• 1 onion;
• Mayonnaise for dressing;
• Spices to taste.

This recipe is prepared like this:

Many people associate Olivier salad with the New Year, but even in the middle of the year, you want to please your household with a delicious dish, especially if its taste is very different from the classic recipe.

“Olivier” with smoked balyk

This is another slightly modified recipe for everyone’s favorite Olivier salad. But if you try this recipe, you can definitely say that it has its own zest that many will like.

Products for cooking:

• Smoked ham - 300 gr.;
• 4 eggs;
• 3 boiled potatoes;
• ½ can of canned pineapple;
• 2 apples;
• Mayonnaise for dressing;
• Spices to taste;
• Greenery.

The Olivier salad is prepared with aromatic smoked sausage, or in our case we took ham like this:

So the original Olivier salad is ready, which differs from the classic recipe, but is very tasty and satisfying. It will definitely appeal not only to all family members, but also to guests who come for a light.

There are a large number of recipes with smoked sausage, each of them is good in its own way. Here is another one of them that can decorate not only the holiday table.

Salad with smoked sausage and cabbage

It is not always possible to prepare a delicious salad with a large number of your favorite products, so we offer a simple but very tasty dish. To prepare it you will need:

• 300 gr. smoked sausage;
• 2 fresh cucumbers;
• 1 onion;
• A small head of cabbage;
• Apple vinegar;
• Herbs and spices.

I really want to please myself with fresh vegetables, especially in winter, this recipe will help not only remember spring, but also perfectly satisfies hunger. The dishes are prepared like this:

1. It is better to chop and marinate the onion. To do this, sprinkle it with vinegar and leave for 5-10 minutes.
2. Cut the cabbage into as thin strips as possible, add salt and mash slightly with your hands.
3. Also cut the cucumbers and sausage into thin strips.
4. Place all ingredients in a salad bowl, rinse the onion and dry a little on a kitchen towel.
5. Salt the salad, sprinkle with herbs and season with olive oil.

In Germany, smoked meat is the main ingredient for most traditional salads and appetizers. In addition to the meat ingredient, one of these classic salads contains only simple and affordable products that combine very well with each other. Dressing this dish with vegetable oil or mayonnaise is aimed at diversifying the taste, but not overpowering it. In addition, German salad with smoked sausage is very filling, so it can easily completely replace one of your daily meals.

Taste Info Meat salads

Ingredients

• Potatoes – 3 pcs;
• Smoked sausage – 80 g;
• Pickled cucumbers – 2 pcs;
• Red onion – 1 piece;
• Grain mustard – 1 tsp;
• Salt, ground black pepper, mayonnaise or olive oil to taste;
• Fresh herbs for decoration.

How to make potato salad in German

Peel and boil the potatoes until tender in salted water. Cut it into small pieces. To make the potatoes easier to handle and not stick together, cool them first and wet the knife in cold water.

Cut the sausage into thin strips and place it in a heated frying pan with a small amount of vegetable oil. Fry until crispy. For preparation, use only high-quality products to ensure that the snack turns out to be the most aromatic and tasty.

Transfer the potatoes to a deep bowl. Add the fried pieces of meat there along with the fat that has been rendered from it. Mix well and leave until the potatoes are soaked.

Roughly chop the pickled or pickled cucumbers and place in a bowl. Slice the red onion into thin strips and add to the rest of the ingredients. Instead of red onions, you can use green or leeks. They can be added without any additional processing. But when choosing onions, you should first marinate them to get rid of too strong a smell and taste. For the marinade, use a little apple or wine vinegar with a pinch of sugar. 15-20 minutes for marinating chopped onions is usually enough.

Mix the German salad thoroughly and add olive oil and grain mustard to taste. Instead of butter, you can season this salad with mayonnaise or rich sour cream, but then you will end up with a more high-calorie and heavier dish. Try not to overload the dish with too much dressing or additional spices, because the fried smoked sausage combined with pickled cucumbers makes it quite flavorful.

Fried champignons can diversify the taste of the dish. In addition, if you do not like the taste of fresh onions, you can first fry them in oil and rendered fat. But then it’s worth considering that with so many fried ingredients, mayonnaise or olive oil as a dressing will be superfluous and will make the dish too heavy.

Add finely chopped fresh herbs to the bowl.

Serve German potato salad with smoked sausage and cucumbers in a deep bowl. An excellent addition to this dish would be a piece of toasted crispy white bread.

German salad is a refreshing summer delicacy made from simple ingredients that are a staple in most kitchens. This salad is easy to make, budget-friendly, and perfect for hookah, family dinners, or summer cooking.

Substitute a different flavor for the vinegar. It is preferable to leave the skins on the cucumbers for texture and flavor, but they can also be peeled before slicing if desired. In Germany, cucumber salad is often served with schnitzel.

The salad will taste best when marinated for several hours before serving.

Any German salad, be it lard from cucumbers or potatoes, is often made with sour cream, vinegar and fresh dill. Like most German salads, it tastes best when chilled in the refrigerator.

How to prepare German salad - 15 varieties

German salad - traditional recipe

The most common known German salad.

Ingredients:

• Potatoes - 2 pcs.
• Cucumber, pickled - 1 pc.
• Egg - 1 pc.
• Dill
• Mayonnaise

Preparation:

Boil the egg and potatoes and chop.

Slice the cucumber.

Mix all.

Season with mayonnaise.

Sprinkle with dill.

White asparagus with vinegar is topped with salmon and dill in this celebration of spring flavors.

Ingredients:

• White asparagus - 200 g
• 4 tablespoons vinegar
• 6 tablespoons rapeseed oil
• 1 spoon mustard
• 1 onion
• 10 pieces smoked or canned salmon
• Lettuce leaves
• Fresh dill

Preparation:

Wash and peel the asparagus and cut off the ends. Cut it into spears. Boil water, adding salt and sugar, then add asparagus and cook for 10-12 minutes. Remove the spears from the water.

Mix vinegar with salt, pepper and sugar, then whisk in oil and mustard.

Peel, finely chop and add onion.

Divide the salmon into pieces. Mix everything, cover and cool the salad. Arrange the filling on lettuce leaves and garnish with fresh dill.

Germany is famous for its potato dishes, as is this snack.

Ingredients:

• 500 g potatoes
• 1 onion
• 1 jar of cucumbers
• 80 g bacon
• 150 g sausage
• Parsley
• Oil

Preparation:

Boil and cut the potatoes.

Chop cucumbers, onions and sausage.

Mix everything and season with spices, oil; garnish with parsley.

A typical Oktoberfest salad with fresh, healthy radishes that goes well with a crunchy pretzel and aromatic beer.

Ingredients:

• 2 bunches of radishes
• 1 cup cherry tomatoes
• 1 bunch of dill
• 1/2 onion
• 12 tablespoons vinegar
• Oil
• 1 tsp Sahara

Preparation:

Peel and rinse radishes; slice. Mix radishes with salt. Wash and cut the tomatoes.

Mix chopped onion, dill, vinegar, oil, salt, pepper and sugar to make a sauce.

Mix radishes with tomatoes and sauce. Season to taste. Garnish with dill.

Serve with original Bavarian pretzel and Oktoberfest beer.

A variety of German salads in the form of assorted cucumbers in marinade.

Ingredients:

• 2 cucumbers
• 2-3 tbsp. apple cider vinegar
• 1 tbsp. Sahara
• 200 g sour cream or full-fat yoghurt
• 2 tbsp. chopped dill

Preparation:

Cut the cucumber into slices.

Mix the remaining ingredients. Chop the dill.

Mix all.

Celery root is officially known as celery. The narrow, brown vegetable is delicious paired with parsley in this light salad.

Ingredients:

• 3 celery roots
• ½ cup vinegar
• 1 tbsp. mustard
• 1/4 cup canola oil
• 1 onion

Preparation:

Rinse whole celery roots well; place in a saucepan and cover with water. Bring water to a boil; cook celery roots. Remove from hot water and plunge into ice water to cool quickly. Peel and cut.

Combine vinegar, mustard, oil, 1/4 cup water, onion, and salt in a medium bowl. Add celery root and mix thoroughly.

Serve with chopped onions.

There is nothing more desirable and flavorful than the crunch of your favorite potatoes in a salad.

Ingredients:

• 1.5 kg potatoes
• 3 tablespoons wine vinegar
• 1 spoon of dry vegetable broth
• 6 tablespoons oil
• 1 cucumber
• 200 g Cherry tomatoes

Preparation:

Peel the potatoes, cut them and fry them in oil twice with the addition of water and dry broth.

Chop the cucumber and tomatoes. Season with vinegar.

Mix all.

Awesome salad that is also delicious! Cucumbers and bell peppers provide crunchy textures, eggs give the salad plenty of vitamins, mushrooms add earthy flavor, and fresh herbs provide great flavor and depth.

Ingredients:

• 4 eggs
• 2 peppers
• 1 cucumber
• 100 g champignons
• 100 g cherry tomatoes
• 1 head of lettuce
• 1 bunch of fresh onion
• 2 sprigs of dill
• 6 tablespoons wine vinegar
• 6 tablespoons oil

Preparation:

Boil the eggs for about 10 minutes. Rinse them in cold water, peel and cut in half.

Wash and peel the bell pepper and cucumber. Cut the pepper into thin rings, the cucumber into thin slices.

Clean the mushrooms and slice them thinly. Wash the lettuce and tear it into pieces. Gently stir together the prepared ingredients in a large bowl. Place the egg halves on top.

Cut the onion and dill into small pieces. Combine vinegar, oil and herbs. Season with salt, pepper and sugar to taste, and pour over the salad.

A nutritious and very iconic German salad with pasta and delicious sauce.

Ingredients:

• 200 g butterfly shaped pasta
• 200 g Gouda cheese
• 200 g boiled sausage
• 2 pcs bell pepper
• 1 cucumber
• 8 gherkins
• 1 can of corn
• Dill
• Green onions
• 1 clove of garlic
• 2 tbsp mayonnaise
• 2 tbsp sour cream

Preparation:

Boil the pasta.

Grate the cheese.

Chop the cucumber, pepper and gherkins.

Squeeze the garlic.

Chop the dill and onion.

Cut the sausage.

Mix everything including mayonnaise and sour cream.

Decorate to taste.

This salad is pure purple power, packed with flavor and nutrients.

Ingredients:

• 1 German red cabbage
• 1 German pickled beet
• 1/4 cup onion
• 4 cups red cabbage
• 6 fresh or canned plums
• 2 cups radicchio
• 1/4 cup oil
• 1/4 cup vinegar
• 2 tbsp. plum jam
• 1 tbsp. horseradish
• 2 tablespoons German white wine
• Mint or parsley

Preparation:

Place the chopped ingredients in a large bowl.

In a small bowl, combine liquid sauce ingredients. Mix everything and decorate with greens.

This refreshing salad combines great flavors and colors. The fresh herbal flavor of summer and the horseradish add a nice spicy note.

Ingredients:

• 2 cucumbers
• 1 onion
• 1/4 cup sour cream
• 2 tablespoons German white vinegar
• 1 spoon German horseradish cream
• 1-2 tsp. Sahara
• 2 tablespoons dill
• 1 spoon of onion
• Radicchio leaves

Preparation:

Combine all ingredients except Radicchio in a mixing bowl. Cover and refrigerate.

Serve the salad inside the radicchio leaves.

German Salad "Deutschländer" is a high quality sausage containing over 75% of the finest pork and is actually produced in Germany. These sausages are less salty than regular hot dogs and taste great with many foods. Makes an excellent addition to pasta and other salads.

Ingredients:

• 1 jar of Meica Deutschländer pickled sausage
• 200 g canned corn
• 100 g frozen peas
• 100 g Edam cheese
• 2 spoons of mayonnaise
• 100 g cream or cream
• 2 spoons of tomato sauce
• 1 spoon lemon juice
• 1 spoon paprika
• 2 spoons Worcestershire sauce
• 2 tablespoons parsley
• 100 g cherry tomatoes

Preparation:

Grate the cheese.

Chop sausages and tomatoes. Mix with corn and boiled peas.

Mix all liquid and cream ingredients. Season the salad with them. Sprinkle with parsley.

For this salad, you can pre-fry peas, corn and sausages.

This delicious salad is a slightly adapted version of German chef Marcel Biro's recipe. It combines wild greens (the original recipe calls for mache) with smoked eel, sauce, cherry tomatoes and crispy bacon.

Ingredients:

• 1/2 cup chopped bacon
• 2 tablespoons German mustard
• 1 spoon of sugar
• 1 cup white vinegar
• 1 glass of water
• 1 cup oil
• Greens or mung bean Feldsalat
• 200 g smoked eel
• 1/4 cup cream
• 4 cherry tomatoes
• Dill

Preparation:

Fry the bacon until crispy and drain on a paper towel.

Whisk mustard, sugar, vinegar and water together in a bowl.

Continue whisking while adding butter in a slow, steady stream. Season to taste with salt and pepper. Add sugar if necessary. Add bacon and mix.

Mix the mache in a bowl. Mix. Slice the eel. Place the mâché in the center of each serving plate. Place two slices of eel. Garnish with cherry tomatoes and dill leaves.

A twist on the classic potato salad with blue cheese and marinated sun-dried tomatoes.

Ingredients:

• 800 g potatoes
• 80 g blue cheese
• 2 spoons of mayonnaise
• 3 spoons of milk
• 2 red onions
• 8 pickled tomatoes
• 2 tablespoons capers
• 1 head of lettuce
• 1 jar of Meica Deutschländer sausages

Preparation:

Wash the potatoes well and boil for about 20 minutes until well cooked, immediately drain and peel and chop.

Remove the rind from the cheese, mash with a fork and stir into a smooth paste with cream, mayonnaise and milk.

Peel the onion and cut it into rings. Drain the tomatoes and capers and cut into strips. Wash the salad, divide into leaves and place on a plate.

Mix potatoes with other salad ingredients, pour dressing on top and mix thoroughly.

Cook sausage according to can instructions and serve with salad.

Potatoes and lentils are a popular combination in German cuisine, and this salad brings them together into a fresh dish.

Ingredients:

• 300 g potatoes
• 1/2 cup dry red lentils
• 1/4 cup German pickled onions
• 1 German cucumber
• 2 tablespoons parsley
• 1/4 spoon of oil
• 1 spoon of Bavarian beer vinegar
• 1 spoon German mustard

Preparation:

Cover the potatoes and lentils with water in a large saucepan. Bring to a boil, then reduce heat and simmer until tender, about 25 minutes. Drain and cool.

Cut potatoes into bite-sized pieces. Mix in a large bowl with the already chopped onion, cucumber and parsley. In a small bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour the sauce over the salad and whisk well. Add more salt and pepper if necessary.

• Potatoes - 4 pcs.
• Hunting sausages - 200 grams.
• Pickled cucumbers - 3-4 pcs.
• Tomatoes - 2-3 pcs.
• Onion - 2 pcs.
• Mustard - 2-3 tbsp. l.
• Vegetable oil.
• Salt pepper.

An easy-to-prepare but very tasty German salad will appeal to anyone who loves a hearty meal. This dish is distinguished by the fact that it contains the most common and affordable products that are found in every kitchen, but together they combine perfectly and delight with the excellent taste of the finished snack, suitable for any occasion.

The salads of German cuisine, like those of Germany's neighbors Austria and the Czech Republic, are simple, but there is still something that makes them fall in love no less than gourmet snacks from the Mediterranean countries.

Traditional German salad is potato salad. There are countless variations in its preparation, because every housewife in different regions of Germany prepares it in her own way. Swabian salad is most often taken as the basis; it is a German salad of potatoes and onions, seasoned with meat broth with the addition of oil, mustard and vinegar.

This particular German salad is considered a classic and is traditionally served as a side dish for fried sausages and meat.

But rarely does anyone today limit themselves to the Swabian recipe, so German salad is prepared with all sorts of additives: pickles and sauerkraut, sausages, bacon or ham, herring, herbs and even apples, beans or peanuts.

To prepare a classic German potato salad, only potatoes that do not boil over while maintaining their shape are suitable, otherwise the finished dish will turn out to look like porridge, and this is unacceptable. By the way, German potato salad, as in the photo, is usually served warm, poured with hot broth.

Recipes with photos will help you prepare a real German salad, thanks to which your daily diet will become a little more varied and interesting.

Preparation

The German potato salad recipe allows you to prepare both a tasty and satisfying side dish, and a completely independent dish if it contains meat ingredients.

One of the most common options is German sausage salad. The latter can be boiled, even semi-smoked, garlic, even ordinary sausages will do, but the sausage must be fried so that it reveals its aroma and becomes even tastier.

1. The first step is to boil the potatoes in their skins with the addition of salt. Make sure that it does not overcook, and to ensure that the potatoes are elastic, after cooking they should be kept in the refrigerator for several hours.
2. Peel the cooled potatoes and cut into thin slices or slices.
3. Cut the sausage into slices and fry in oil until browned on each side.
4. Cut the cucumbers lengthwise and chop into thin slices.
5. Cut the tomatoes into small pieces.
6. Chop the onion into thin half rings or large cubes.
7. Combine all ingredients in a deep salad bowl, add salt and sprinkle with ground pepper. By the way, white pepper and coriander, as well as nutmeg, sound good in potato salad. Add these spices and the dish will become unique.

In a separate container, mix vegetable oil with mustard, beat until smooth and pour the resulting sauce over the salad. Mix everything well and refrigerate for 20-30 minutes. Before serving, you can sprinkle the dish with chopped dill.

You can add mayonnaise to the sauce for German salad with potatoes, cucumbers and sausage, replacing the oil with it. In addition to sausage, you can also fry bacon or any smoked meats.

Many people will enjoy the unusual German salad with ham and pickled herring. The composition includes many ingredients that differ in taste, but together they combine perfectly; this salad can become your favorite.

1. You should make the dressing in advance by using a blender to beat yogurt or low-fat sour cream (200 g) with wine vinegar (2 tbsp), chopped green onions and walnut kernels (50 g each), ginger, salt and ground pepper.
2. Cut the boiled potatoes into cubes and mix with a spoonful of dressing.
3. Cut smoked ham, herring and pickles into cubes.
4. Cut the apple and celery into slices, pouring a spoonful of dressing over them.
5. Place potatoes in a deep salad bowl, herring on top, then apples with celery, ham and cucumbers. Pour sauce on top and sprinkle with chopped herbs.

You can also make a German bean salad with herring.

1. To do this, fry the fish in oil until cooked, then cut into pieces, removing the bones.
2. Boil the green beans and cut into 2 cm pieces.
3. Cut apples and pickled cucumbers into slices.
4. Mix everything in a salad bowl and season with sauce.
5. The latter is prepared from vegetable oil, vinegar, a pinch of sugar and salt, and ground pepper. All components are whipped until smooth.

Do you like to prepare various salads, are you looking for interesting recipes? This traditional German salad is sure to please! The dish is quite filling as it is prepared with sausage. It can be used as a main dish not only for lunch, but also for dinner. At the same time, a salad with sausage also looks great as an appetizer. It belongs to hot snacks. Housewives are happy to use recipes for hot appetizers, since they allow them to successfully replace main courses with salads, which are much easier to prepare and take a minimum of time. In addition, almost every woman will be very happy with the optimal combination of satiety, calorie content and moderate cost of the dish. All ingredients are available, and branded German short sausages can easily be replaced with the usual hunting sausage. It costs less, making the salad as affordable as possible.

Here’s how one practical housewife talks about the role of traditional German salad with sausage in her menu: “I often use recipes for various folk dishes, but it was the sausage salad from the Germans that my family and friends liked the most. And I myself quickly fell in love with him. It’s great that the dish can be served hot, it’s quite simple to prepare. Interestingly, it seems quite traditional to us. After all, we have long been accustomed to eating potatoes and meat, and potatoes with cucumbers are generally a classic of Russian cuisine! So this salad is like our own. You can go through numerous recipes and finally settle on this dish with sausage!”

Features of German salad with sausage

It is worth considering the main distinguishing features of this wonderful salad.

• Note that it is truly universal. Now many people are on diets, so you should immediately talk about the role of the dish in the diet menu. This is how a professional nutritionist explains the peculiarities of using salad: “In this dish, all the ingredients are surprisingly harmoniously combined with each other. This ensures excellent absorption of each product. So, onions and pickled cucumbers, mushrooms will help the body better cope with the rather fatty German sausages. True, I will not hide that during strict diets, the consumption of such salad should be limited. But I allow my clients, even on the most strict diets, to eat it 1-2 times a week! This will perfectly diversify a boring menu during a diet. In addition, the ensemble of products is such that it helps improve digestion in general. You can go through different recipes in search of some zest within the diet, but you definitely won’t find anything better than this salad with sausage.”
• The German sausage dish attracts all connoisseurs of original flavor combinations, sharp accents and pronounced aromas. Of course, a salad with fried sausage and pickled cucumbers, mushrooms and onions will not leave such gourmets indifferent. The flavor bouquet here is surprisingly rich, while potatoes become an impeccable background and add variety with their slightly sweet taste. Subtle aromas also become an advantage of the dish. Notes of sausage go well with the bright tones of cucumber and onion. The dressing also smells nice thanks to the pepper blend.
• The appearance of the salad becomes a noticeable plus. The pickled cucumber strips look great on their own, but here they are complemented by half rings of beautiful purple onions. In addition, according to the recipe, the salad is decorated with fresh herbs. By the way, the dressing also becomes a good addition in itself, since a mixture of peppers is mixed into it. If you carefully cut the potatoes into circles and then place them equally carefully on a dish, they will also be part of the exquisite design of this salad with sausage. It is important to lay out the dish carefully. You can immediately serve it in portions, dividing it and placing it on small aesthetic plates.
• Cost-effectiveness also plays a role. Practical women will definitely appreciate this dish. The only thing that might be a little confusing for those looking to spend minimal money is the German sausages. But they can also be replaced with ordinary thin ones by making a salad with such sausage. Once you fry it, the substitution will be almost invisible. One housewife does just that: “I prepare a traditional salad with great pleasure. This German dish immediately captivated me and all my family with its rich flavor bouquet, luxurious aroma and satiety. However, I still decided not to make this salad with German sausage. She seemed a little expensive to me. But I instantly found a way out! You need to take a regular smoked sausage, only a thin one. And fry it thoroughly in oil, after rolling it in spices. The taste is great! And this option is simply amazingly economical.”
• It’s fortunate that the salad can be used as a main hot dish. It looks especially good at lunch. Loving salad, men who traditionally need more calories and fat. So they will be full if you serve such a steaming salad with sausage, mushrooms and potatoes!

Now you need to remember a simple recipe. Be sure to pay attention to some features that are important to consider when preparing it.