Select the best ideas for tested sprat salad recipes on a rich culinary website. Having mastered the basic recipe, try variations with mushrooms, prunes, eggs, cheese, crackers and many other ingredients. Add some originality to your delicious fantasies!

Canned sprats are a wonderful ingredient for preparing a huge variety of salads. Their taste qualities allow them to be combined with a wide variety of foods. Which in turn gives unlimited space for culinary fantasies. The main principle of preparation is to combine the selected ingredients with the main component (mashed or chopped sprats) in one dish. You can dress the salad with mayonnaise, various sauces (mustard, garlic) or simply fish oil mixed with lemon juice.

The five most commonly used ingredients in sprat salad recipes:

Interesting recipe:
1. Boil jacket potatoes, cool, peel, and grate coarsely.
2. Peel the green apple and grate it in the same way.
3. Boil the eggs, peel, separate the whites and yolks.
4. Cut the whites. Grind the yolks.
5. Finely chop the pre-steamed prunes.
6. Chop the onion into small cubes and fry until golden brown.
7. Grind the nuts.
8. Drain the oil from the canned food. Mash the fish with a fork.
9. Lay out the salad in layers: 1 - sprats; 2 - whites (cover with a mesh of mayonnaise); 3 - potatoes (slightly salt, pepper, grease with mayonnaise); 4 - yolks, apple, mayonnaise; 5 - fried onion; 6 - nuts; 7 - prunes.
10. Let the salad brew a little. Decorate as desired.

Five of the fastest recipes for salads with sprats:

Helpful Tips:
. You can serve the salad with croutons, portions in small dishes, or in tartlets.
. For salad, it is better to use homemade mayonnaise sauce.
. An open tin of fish can be stored for no more than 2-3 days.

Very often, before an upcoming feast, housewives rack their brains, not knowing what to prepare as an appetizer other than the hackneyed standard salads. We offer to diversify the holiday menu with appetizer sprat salads. They are very simple to prepare, but they turn out tasty and unusual. And from the financial side, they turn out to be quite acceptable. These salads easily fit into the everyday table and will be a delicious addition to any family breakfast or dinner.

Delicious salad with sprats

A recipe that has no equal!

Ingredients:

• 4 boiled eggs,
• 1 can of sprat,
• crackers,
• 1 can of mushrooms,
• 1 medium onion,
• mayonnaise.

Preparation:

Boil the eggs. Cut the onion into half rings and fry.

We cut the mushrooms and fry them separately. Let it cool.

Mash the sprats with a fork.

Mash the crackers (if large).

We make the salad in layers:

2 eggs on a coarse grater
-sprats
- fried onion
-mayonnaise
-crackers
-mayonnaise
-mushrooms
-2 squirrels on a coarse grater
-mayonnaise
-2 yolks on a fine grater.

Place the finished salad in the refrigerator for 2-3 hours, let it soak in!

Bon appetit!

Delicious salad with sprats and cheese

Ingredients:

• carrots – 1 pc.;
• sprats - 1 jar;
• eggs – 3-4 pcs.;
• hard cheese – 70-80 g;
• onion – 1 pc.;
• mayonnaise.

Preparation:

Boil and cool the carrots and eggs.

You can cook everything in one pan, remove the eggs 8-10 minutes after the water boils, and leave the carrots to cook for another 30-40 minutes.

Cut the onion into medium cubes or half rings.

Mix hot water with vinegar approximately 1:1 and pour in the onion.

Leave for at least 20-30 minutes. Before using, drain all the liquid from the onion.

Remove the sprats from the oil. Crush them with a fork and mix with onions.

Cover the dish with lettuce leaves, put a layer of sprats and onions on it and grease with mayonnaise.

Peel the cooled carrots and grate them.

Place the sprat on top and grease it too.

Grate the eggs or chop them with a fork. We lay them out in a third layer and add mayonnaise again.

Grate the cheese with the fine side of a grater and sprinkle on the salad.

Decorate with sprigs of greenery and serve.

Bon appetit!

Salad with sprats, tomatoes and croutons

Ingredients:

• tomato – 2-3 pcs.;
• cucumber – 2 pcs;
• crackers – 80-100 g;
• oil sprats - 1 jar;
• garlic – 1-2 cloves;
• mayonnaise.

Preparation:

We wash the tomatoes and cucumbers under a tap with running water and cut them.

Remove the sprats from the oil and cut into several pieces.

Place tomatoes and sprats in a bowl, add crackers.

Squeeze the garlic or finely chop it with a knife and season everything with mayonnaise.

Mix the salad and serve immediately before the croutons soften.

Add any greens if desired.

Bon appetit!

How else can you prepare a similar salad, see the recipe in the video.

Salad with sprats and egg

Ingredients:

• eggs – 4-5 pcs.;
• onion – 1 pc.;
• sprats in oil – 1 jar;
• mayonnaise.

Preparation:

Place the eggs in boiling water and cook for 8-10 minutes. Fill the prepared eggs with cold water and cool.

While the eggs are cooking, cut the onion into medium pieces, put it in a deep container and pour boiling water over it and set aside for 15-20 minutes. You can add any vinegar to water. A salad with such onions will be much tastier.

Peel the eggs and grate them with a coarse grater.

We take the sprats out of the jar, chop them and mix them with onions.

Cover the dish with lettuce leaves. We spread the sprats with onions and grease them well with mayonnaise.

Place eggs on top and decorate the salad with fresh herbs. You can crush the eggs and sprats with a fork, add onions and mayonnaise and mix.

Spread this salad on bread or croutons and sprinkle with green onions.

Bon appetit!

Salad with sprats and cucumber

Ingredients:

• sprats in oil – 1 jar;
• fresh cucumbers – 1-2 pcs.;
• eggs – 3-4 pcs.;
• garlic – 1-2 cloves;
• greenery;
• mayonnaise.

Preparation:

Boil the eggs hard for 10 minutes. Cool by pouring cold water.

Peel the cooled eggs and cut into cubes. You can use an egg slicer for this.

We also cut fresh cucumbers into cubes or strips.

Remove the sprats from the oil and cut into several pieces.

Place the sprats and eggs in a bowl. Add chopped greens.

Chop the garlic very finely or put it through a press and also put it in a bowl with the rest of the products.

Add the required amount of mayonnaise and mix.

Light salad with sprats is ready. Bon appetit!

Sprat salad with egg and corn

Ingredients:

• sprats - 1 jar;
• corn - 1 can;
• eggs – 4-5 pcs.;
• green onions – 1 bunch;
• mayonnaise.

Preparation:

Before you start preparing the salad, you need to hard boil the eggs. To do this, put the eggs in a saucepan with boiling water and cook for 8-10 minutes. Then pour cold water over the eggs and wait until they cool.

Cut the cooled eggs into small cubes using an egg slicer or a knife.

We take the fish out of the jar of oil and cut them into several pieces.

Chop green onions. Place everything in one bowl, season with the required amount of mayonnaise and mix.

If serving in portioned bowls, sprinkle corn on top. A simple and tasty salad is ready.

For another recipe for a similar salad with corn, watch the video.

Salad with sprats and potatoes

Ingredients:

• potatoes – 2-3 pcs.;
• carrots – 1-2 pcs.;
• sprats - 1 jar;
• eggs – 2-3 pcs.;
• hard cheese – 70-80 g;
• onion – 1 pc.;
• mayonnaise.

Preparation:

Boil the carrots and potatoes until tender without removing the skins. Drain the water, cool and clean.

Separately, boil hard-boiled eggs. Cool them under cold water.

Cut the onion into half rings or medium pieces. Mix 1:1 hot water and vinegar and pour into the onion. Leave for 25-30 minutes. During this time, the onion will marinate and the bitterness will go away.

Press the sprats with a fork and mix with the onion, after draining the water from it.

Grate the potatoes and place them in a layer on a serving plate. Lubricate it with mayonnaise.

Place a layer of fish on top and again mayonnaise.

Next, make a layer of grated carrots and grease again.

We also grate the eggs and place them on the carrots. We also coat them with mayonnaise.

Add grated cheese as a final layer and leave the salad for at least 30-40 minutes.

Grated cheese can be replaced with grated processed cheese. In this case, the cheese curds are placed on carrots and smeared with mayonnaise, and eggs are laid on top.

Bon appetit!

Salad with sprats, rice and peas

Ingredients:

• green peas - 1 can;
• sprats - 1 jar;
• rice – 0.5 tbsp.

Preparation:

Wash the rice well several times. Boil until tender, adding a little salt to the water. If necessary, rinse the cooked rice and cool.

Drain the liquid from the peas and mix it with the rice. If desired, add a little mayonnaise.

Place on a plate with lettuce leaves.

We put sprats on top.

If desired, sprinkle with green onions.

Bon appetit!

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Golden spicy sprats are an excellent base for appetizers. They can be combined with eggs, vegetables, mushrooms and various sauces. Sandwiches are usually decorated with delicious fish. Why not make delicious sprat salads? Unusual recipes will help diversify the holiday table.

Sprat salad

Ingredients:

• boiled rice (crumbly) - 1 cup
• mayonnaise
• green onions - 6–8 feathers or 1 onion
• Riga sprats in oil - 1 jar
• sweet and sour apple - 1 pc.
• boiled eggs - 3 pcs.
• grated cheese - 80 g.

Cooking method:

1. Place rice in the first layer. Coat with mayonnaise. For this dish you can use onions, green onions - choose for yourself. In any case, finely chop the onion and lay it out in the next layer.
2. Drain the oil from the sprat, remove the bones and tail from each fish, and finely mash with a fork. Place in a salad bowl.
3. Coat with mayonnaise. Peel the apple, grate it on a coarse grater, put it in a salad bowl, and mash it a little. Grease with mayonnaise.
4. Grate the eggs and place in the next layer.
5. Grease with a small amount of mayonnaise. Sprinkle the dish with grated cheese.
6. Decorate the dish to your liking, let it soak in the refrigerator, and serve.

Fish salad in the pond

Ingredients:

• potatoes – 4–5 pcs.;
• sprats (excellent quality) – 220 g;
• mayonnaise – 200 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• green onions – 3–4 feathers;
• eggs – 4 pcs.;
• hard cheese – 200 g.

Cooking method:

1. In order to prepare fish salad with sprats, we will prepare the necessary ingredients. Immediately before cooking, boil the potatoes along with the carrots. We will also boil the eggs separately. Let's wait until all the boiled food has cooled down and clean it thoroughly.
2. Our first layer will be potato, so we will grate the boiled and peeled tubers on a coarse grater.
3. Finely chop the onion. First, place the potatoes evenly on a flat salad plate, sprinkle with onions and cover the whole thing with a layer of mayonnaise.
4. A line of sprats: carefully remove them from the jar and get rid of excess oil. We will need 3-5 beautiful ponytails for decoration - we will put them aside. Mash whatever is left vigorously with a fork. Let's put it in a layer on our future salad.
5. Finely grate the eggs. Lay them out in a layer and top them generously with mayonnaise.
6. The next layer is carrot. Grate the boiled root vegetable onto a coarse grater. Lay it out in a layer.
7. The last layer is cheese, so we chop the cheese using a grater.
8. Sprinkle generously on the almost finished dish. Place the tails of the fish around, sprinkle finely chopped onions on top - the salad with sprats is ready.

Korean carrot salad

Ingredients:

• 1 can of sprat (180–200 g)
• 2 eggs
• ½ can canned corn
• 1 fresh cucumber
• 100 g Korean carrots
• greens (dill, parsley...)
• mayonnaise

Cooking method:

1. Open the jar of sprat, lay out the fish and cut it into pieces, mash it with a fork or divide the sprat into two parts along the ridge.
2. Boil the eggs, peel them, cut them into small cubes or three on a coarse grater. Open the can of corn and drain the liquid. Wash the cucumber and cut into thin strips.
3. Place all the ingredients in a salad bowl or on a dish in layers: sprats, eggs, mayonnaise, corn, cucumber, mayonnaise, Korean carrots, herbs, mayonnaise and repeat from the first layer.
4. If you don't have enough salt, which is present in the ingredients, you can add some salt to the salad layers.
5. It is advisable to leave the dish to brew for a couple of hours. The delicious salad is ready, you can serve it on the table.

Salad “Ocean”

Ingredients:

• sprat in oil - 200 grams
• potatoes - 3 tubers
• carrots - 1 piece
• eggs - 2 pcs.
• hard cheese - 120 grams
• pinch of salt
• mayonnaise
• dill

Cooking method:

1. Potato tubers and carrots should be rinsed under water. Place the washed vegetables in a cooking container. Fill the container with water so that it covers all the components. Add a little salt and place on the fire. Leave the vegetables to boil until done. We also boil the eggs until tender.
2. Meanwhile, open the jar of sprats and mash them with a fork.
3. Rub a piece of cheese with a grater with a large or medium grid.
4. Peel the eggs, rub the peeled eggs with a grater with a medium wire rack.
5. After the vegetables are ready, remove the container from the stove, drain the water, and leave to cool. Peel the potatoes and rub them with a small-toothed grater. Remove the skin from the carrots and add sodium to medium shavings.
6. All components must be laid in layers and lubricated with mayonnaise. Place the first layer of sprats and grease with mayonnaise. Then add potatoes, carrots, and eggs.
7. Each layer should be salted and coated. Place cheese shavings on top of the mashed egg. The top of the dish should be decorated with sprat and a couple of sprigs of dill.

Salad with sprats

Ingredients:

• hard cheese - 100 g,
• canned fish - 80 g,
• boiled eggs - 2 pcs.,
• apple - 1 pc.,
• lemon - to taste,
• baked potatoes and carrots - to taste,
• mayonnaise - 120 g,
• green onion feathers,
• salt and ground pepper as desired.

Cooking method:

1. Grind the potatoes and carrots on a grater. Place the mold on a plate and place the potatoes in the first layer.
2. Coat each layer with mayonnaise.
3. Open the jar of sprat, put half of it into a bowl, and mash with a fork.
4. Add canned fish to the potatoes.
5. Sprinkle the grated apple with lemon juice and place in the third layer in the form with the salad.
6. Grate the boiled eggs, place in the mold, compact the layers.
7. Spread the grated carrots in an even layer over the salad. Now the plate can be placed in the refrigerator for 1 hour to soak the layers.
8. Finish preparing the salad before serving. To do this, all that remains is to add grated cheese as the last layer. If you add the cheese earlier, it may dry out and look unappetizing.

Salad with sprats and corn

• Sprats - 1 jar,
• Cucumbers - 1 piece,
• Eggs - 2 pcs.,
• Hard cheese - 100 gr.,
• Corn - 200 gr.,
• Green onions,
• Mayonnaise,
• Salt.

Cooking method:

1. Remove the sprats from the jar and chop them finely. Wash and cut the cucumbers into cubes. Grate the boiled eggs on a medium grater.
2. Cut hard cheese into cubes. Remove the required amount of canned corn from the jar. Finely chop the green onions.
3. Place sprats, eggs, hard cheese, corn, cucumbers and green onions in one bowl. Add salt and mayonnaise to a bowl with salad with sprats.
4. Stir. Place it in a bowl. Sprinkle with green onions or any other herbs. Salad with sprats, cucumber and corn is ready.

Layered salad with croutons

Ingredients:

• 1 can of sprat in oil (150 grams);
• 2 eggs;
• 2 potatoes;
• 1 onion;
• 80 grams of hard cheese;
• 2–3 slices of bread;
• 3 tablespoons of salad mayonnaise;
• greens for decoration;
• 1 clove of garlic;
• salt pepper.

Cooking method:

1. Boil the eggs until hard, cool, and peel. Grind the inner part with a fine grater. Also pre-prepare the potatoes - boil until tender, peel, and crumble in the same way as eggs.
2. Remove the sprats from the jar, freeing them from excess oil, then chop them, crushing them with a fork.
3. You can buy ready-made crackers, but you can also make them yourself. To do this, cut the loaf slices into small cubes, place them in a hot dry frying pan, and fry for 3 minutes over medium heat. Peel the clove of garlic from the film, crush it under pressure into a paste, add it to the crackers, add literally a drop of vegetable oil, fry for another 2 minutes. Garlic and butter will give the croutons a simply delicious aroma. Leave them in the pan for a while to dry them out even more.
4. Remove the skins from the onion and finely chop the vegetable. To make your dish look beautiful on the holiday table, decorate it by laying it out in layers. To do this, prepare a mold, lay out the ingredients in the appropriate order - sprats, onions, potatoes, eggs, cheese. Grease each row with a thin ball of mayonnaise and sprinkle with salt.
5. Before serving, top the salad with crispy garlic croutons.

hearty salad

Ingredients:

• Sprats - 1 b.
• Eggs - 3 pcs.
• Green onions - bunch
• Mayonnaise

Cooking method:

1. Grind the eggs on a coarse grater, mix with a small amount of mayonnaise, and place in the first layer on a plate using a cooking ring. We cut out a ring or slice from one egg in advance - it will serve as a decoration for the salad.
2. Place a second layer of finely chopped green onions mixed with mayonnaise. To decorate the salad, leave a couple of green onions.
3. We will make the last, final layer of sprats, which we will not chop too finely, but simply break them. To decorate the salad, leave one cork whole.
4. The salad is almost ready, remove the cooking ring, doing it carefully so as not to destroy the “structure”. You can decorate the top of the salad as you wish.
5. Serve the decorated salad as an appetizer.

Baltic salad

Ingredients:

• Potatoes 2 pieces
• Cucumbers 2 pieces
• Cherry tomatoes 6 pieces
• Olives to taste
• Green salad 2 bunches
• Ground black pepper to taste
• Salt to taste
• Olive oil 100 ml
• Wine vinegar 1 tablespoon
• Sprats 160 g
• Quail egg

Cooking method:

1. Boil potatoes and quail eggs. Cool. Clean. Cut potatoes, cucumbers into cubes, eggs and tomatoes into halves.
2. Open the sprats, drain the oil.
3. In a salad bowl, mix salad mix, olives, chopped eggs and vegetables.
4. Salt, pepper, season with olive-vinegar sauce. Add sprats, mix gently.

Salad with sprats and beans

Ingredients:

• beans (canned) 4 tbsp.
• beets (boiled) 1 pc.
• onion 1 pc.
• canned fish (sprats in oil) 80 g
• mayonnaise 2 tbsp.
• pepper to taste

1. Cooking method:
   Cut the boiled beets into cubes. Finely chop the red onion.
2. Rinse the canned beans to remove any liquid, drain in a colander, and then add to the salad.
3. Open the sprats, drain the oil, mash lightly with a fork.
4. Add chopped sprats to the salad.
5. Season the salad with mayonnaise and pepper. Mix carefully. Salad ready.

Sprats: the benefits and harms of canned food

Sprats are small fish from the herring family, from which canned sprats were previously produced. Today, other fish are also used for these purposes: herring, Caspian sprat, sprat, anchovies, and juvenile herring. First, the fish is smoked and then preserved in oil. Sprats are eaten with bread, rice, potatoes, on sandwiches and in salads.

Natural sawdust is used to smoke the product. Many modern manufacturers use liquid smoke to give sprats the taste and appearance of a smoked product. Such sprats do not meet the taste qualities of a product smoked on sawdust, but they do not pose any harm. Liquid smoke is condensation from regular campfire smoke. All harmful substances are removed from such smoke, so there is no need to be afraid of it. Liquid smoke does not contain synthetic components and is a natural and harmless product.

Benefits of sprats

The benefits of any product are determined by the presence of vitamins, micro- and macroelements. Sprats, even canned ones, are considered nutritious and healthy. They contain calcium, vitamins D, E (TE), PP (niacin), macroelements Sodium, Phosphorus, Calcium, microelements Chromium, Iron, Fluorine, as well as polyunsaturated fats that strengthen the heart and vascular walls. However, sprats should not be consumed too often.

Harm and contraindications

During the smoking process, carcinogens are formed in sprats, the most harmful of which is benzopyrene, which promotes the formation of tumors. For this reason, it is not recommended to consume canned food regularly. Those who are watching their figure should not overuse sprats. Canned food contains a lot of oil and salt. Fatty, salty, smoked sprats can cause a serious blow to the liver.

Salads from this delicious ingredient are prepared in a variety of interpretations, so if you or your family like sprat dishes, then this article will be of interest to you. So let's get started!

Salad appetizer of canned fish with chicory and mustard sauce

The recipes, which are distinguished by the availability and variety of products, are suitable for both a friendly family dinner and any holiday table. Therefore, we offer to your attention a salad appetizer made from products, the combination of which is sure to please any picky gourmet. So, to prepare it we will need:

A jar of sprat;

Pickled cucumbers 2-3 pcs.;

Walnuts;

Bread or baguette;

Pitted olives - half a jar;

Mild mustard - 2 tsp;

Chicory;

Olive or regular vegetable oil - 4 tbsp;

Vinegar (preferably wine) - 2 tsp;

Ground pepper;

Cooking process

Slice the pickles and olives. Transfer them to a separate container and mix thoroughly. We remove the sprats from the jar, mash them well with a fork and transfer them to a mixture of cucumbers and olives. Mix again. There is no need to pour out the oil; we will still need it as a dressing.

Cooking To do this, in a separate bowl, mix mustard, vinegar, oil, salt, pepper. Add one spoon of sauce to our sprat-cucumber mixture and mix well. Season the torn salad with the rest. We crush walnuts in a mortar. After this, we begin to design our salad appetizer. We separate the chicory into inflorescences. Using a spoon, place the salad and sprat mixture on top and sprinkle with nuts. Thinly slice the bread or baguette, pour the remaining sprat oil over it and repeat the previous steps. That's it, our amazing salad with sprats is ready. Bon appetit!

Salad with sprats and eggs

This salad is filling and has an amazing taste. To prepare it we will need:

Can of sprat;

Pickled cucumbers - 2-3 pcs.;

Medium carrots - 2 pcs.;

Medium potatoes - 2 pcs.;

Onion - 1 pc.

Any bell pepper - 1 pc.;

Chicken eggs, or quail eggs - 4 pcs.;

Lettuce - a bunch;

Pitted olives for decoration;

Greens (dill);

Mayonnaise;

Cooking process

Remove the sprats from the jar (reserve the oil) and mash them with a fork. Cook carrots, potatoes and eggs. At this time, peel the pepper and chop it finely. We do the same with onions. Cut potatoes, carrots and eggs into cubes. Mix mayonnaise with sprat oil. After this, we begin to form ours with eggs. To do this, beautifully place pre-washed and dried lettuce leaves in a bowl. On top we place layers of sprats, onions, potatoes, carrots, peppers, eggs. Lubricate each layer generously with a mixture of mayonnaise and butter. Sprinkle olives and finely chopped dill on top.

The main feature of this salad is its infusion, so it should be prepared in advance so that all layers are well soaked in the mixture of mayonnaise and butter. That's all! Bon appetit!

Salad of canned fish, croutons and beans with lemon-mustard dressing

The peculiarity of this wonderful dish is its speed of preparation, rainbow appearance and amazingly delicate taste. So, in order to prepare a salad with sprats and croutons, we will need:

A jar of sprat;

A jar of canned corn;

A jar of canned beans;

Cheese - 200 gr.;

Mayonnaise;

Olive oil - 3 tbsp;

Spicy mustard - 0.5 tsp;

Garlic - 1 clove;

Juice of half a lemon;

Salad - 1 bunch.

Cooking process

To prepare a salad with sprats and croutons, you first need to remove the sprats from the jar and crush them thoroughly with a fork. There is no need to drain the oil; we will still need it for refueling. Cut the bread into cubes, place them on a baking sheet and dry them in the oven. Meanwhile, grate the cheese on a fine grater and chop the herbs. After the crackers are thoroughly dried, pour sprat oil over them for impregnation.

Now let’s prepare the dressing for our future salad. To do this, mix olive oil, mustard, lemon juice, a little mayonnaise and garlic passed through a garlic press. The next step is to design our salad. To do this, mix sprats, corn, beans, crackers, cheese and dressing. Place well-washed and dried lettuce leaves on a plate, top with sprat mixture and sprinkle generously with herbs. That's it, bon appetit!

Salad with canned fish, eggs and cucumbers, dressed with mustard-honey sauce

This is an incomparable salad with amazing taste, which is perfect for various special events and for ordinary home gatherings. To prepare it we will need:

Can of sprat;

Eggs - 2 pcs.;

Fresh cucumbers - 3 pcs.;

Champignons - 200 gr.;

Olive oil - 3 tbsp. l.;

Spicy mustard - 2 tsp;

Honey - 1.5 tsp;

Wine vinegar - 1 tbsp;

Ground pepper.

Cooking process

We remove the sprats from the jar and mash them with a fork. Finely chop the cucumbers and boiled eggs. Fry the mushrooms and dry them. Mix all ingredients except champignons thoroughly.

Now let's prepare the dressing. To do this, mix olive oil, mustard, honey, vinegar, salt and pepper. Place the well-washed and dried salad on a plate. On top we place our sprat mixture mixed with sauce, sprinkle with mushrooms and herbs. That's all, the salad with sprats and eggs, cucumbers and mushrooms, seasoned with sauce, is ready. Bon appetit!

Salad “Fish in the Pond”

As you can see, preparing salads with sprats, the recipes for which are quite simple, is a pleasure. The next dish that we want to offer you is very original and unusual in its execution. So, to prepare it we will need:

Can of sprat;

Medium potato - 2 pcs.;

Medium carrots - 1 pc.;

Mayonnaise;

Eggs - 2 pcs.;

Pickled cucumbers - 2 pcs.;

Hard cheese;

Cooking process

First, we remove the sprats from the jar. Cut off the tail of each fish and set it aside. Mash the remaining sprats with a fork. Boil eggs, carrots, potatoes, peel. Set aside the egg yolks; we will need them to decorate the dish. Grate vegetables, egg whites, cheese, and pickles on a medium grater. We begin to decorate our salad with sprats (photos of the decoration can be easily found in cookbooks). To do this, place potatoes, carrots, sprats, egg whites, and cheese on a plate in layers. Pour mayonnaise over each layer. Sprinkle finely grated yolks on top and stick sprat tails throughout the entire “territory” of the salad. Sprinkle the edges generously with herbs. That's all, the “Fish” salad with sprats is ready, bon appetit!

and pasta

This dish is very satisfying and unusual, just like any salads with sprats, the recipes of which are quite simple to follow. To prepare it we will need:

Can of sprat;

Pasta - 300 gr.;

Eggs (quail) - 5 pcs.;

Cherry - 5-6 pcs.;

Olive oil - 2 tbsp;

Spicy mustard - 1 tsp;

Vinegar - 0.5 tbsp. l.;

Sprat oil;

Cooking process

Cook the pasta. We remove the sprats from the jar, cut them into small pieces, and mix with the pasta. Cut the eggs and tomatoes in half. We are preparing the dressing. To do this, mix olive oil, vinegar, mustard and sprat oil. Place pasta with fish, eggs, tomatoes on a plate, season with prepared sauce, sprinkle with herbs. That's all, bon appetit!

As you can see, salads with sprats, the recipes for which are presented in the article, are prepared from various and easily accessible ingredients, so feel free to improvise!

Salads with sprats 9 recipes + 2 video recipes

Salad with sprats and mushrooms

Ingredients:

4 boiled eggs,
can of sprat,
crackers,
jar of mushrooms,
medium bulb,
mayonnaise

Preparation:

1. Boil the eggs.
2. Onion mode in half rings and fry.
3. Mushrooms mode and fry separately.
4. Let it cool.
5. Mash the sprats with a fork.
6. Mash the crackers (if large).
7. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -crackers -mayonnaise -mushrooms -2 whites on a coarse grater -mayonnaise -2 yolks on a fine grater
8. Place the finished salad in the refrigerator for 2-3 hours, let it soak in!

Salad with sprats “Berta”

Ingredients:

Canned peas 100 g

Mayonnaise 4 tbsp. l.

Sprats in oil 100 g

Onions 0.5 pcs.

Gouda cheese 100 g.

Chicken eggs 4 pcs.

Preparation:

Step 1
To prepare the salad you will need: sprats, green peas, cheese, boiled eggs, onions and mayonnaise.

Step 2
First, let's prepare all the ingredients. While the eggs are boiling, cut half the onion into thin rings.

Step 3
Grate the cheese on a coarse grater.

Step 4
Separate the whites from the yolks and grate them on a coarse grater.

Step 5
Grate the yolks on a fine grater.

Step 6
Let's start assembling the salad. Place chopped onion in the bottom of the salad bowl.

Step 7
Cover it with a layer of mayonnaise.

Step 8
Place sprats on top.

Step 9
Cover them with peas.

Step 10
Cover the peas with a layer of mayonnaise.

Step 11
Then add the egg whites.

Step 12
We also coat them with mayonnaise.

Step 13
Place grated cheese on top.

Step 14
Final layer of mayonnaise.

Step 15
Cover the salad with egg yolks (just before serving).

Step 16
We decorate with fish so that the question does not arise: “what is the salad with?” :) This salad practically does not require soaking, so it can be served immediately after preparation.

Layered salad with sprats

Let's prepare the ingredients for the salad. We will need:

about 5 medium-sized boiled potatoes,

6 boiled eggs,

one can of canned sprats,

one can of canned sweet corn,

about 220 g of hard cheese,

green onions and mayonnaise.

Preparation:

Have several bowls ready so you don't have to mix the ingredients. Peel the potatoes and eggs and grate them on a coarse grater. Remove the head, tail and spine from the sprat, then mash with a fork. We will also prepare chopped onion and grated cheese separately.

Place the salad on a plate in layers.

First, lay out half the potatoes, grease them with a little mayonnaise. Then come the sprats (also half), sprinkle with onions and pour over a small amount of mayonnaise. Next comes half the grated cheese and more mayonnaise. Place some eggs on top, mayonnaise, then half the corn. Lubricate with mayonnaise and begin to repeat layers: potatoes, mayonnaise, sprats, etc.

Before serving, you can garnish the salad with a sprig of dill or parsley.

Salad with sprats

Ingredients:

Potatoes 2 pcs.

Mayonnaise 4 tbsp. l.

Sprats 120 g

Cucumber 1 pc.

Carrot 1 pc.

Green onion 20 g

Chicken egg 2 pcs.

Preparation:

Step 1:
To prepare this salad you need to take: sprats in oil, fresh cucumber, eggs, boiled potatoes and carrots, green onions and mayonnaise.

Step 2:
Grate the boiled potatoes.

Step 3:
Layered salad, i.e. Each ingredient goes in a separate layer. In order for it to turn out beautifully, you need to take a salad ring. If you don't have a factory one, do as I do. You need to cut it out of a large plastic bottle. Place potatoes in the first layer.

Step 4:
Then grate the boiled carrots.

Step 5:
And put it on the potatoes in the next layer. Each layer must be slightly “tamped” to make it even.

Step 6:
Grease a layer of carrots with mayonnaise or a mixture of mayonnaise and sour cream.

Step 7:
Finely chop the green onions.

Step 8:
Place the onion on a layer of mayonnaise.

Step 9:
Chop the sprats with a fork.

Step 10:
Place sprats on green onions.

Step 11:
Boil the eggs, cool and peel. Separate the whites from the yolks. Grind the jelly beans.

Step 12:
Place the yolks on the sprats.

Step 13:
Then again a layer of mayonnaise.

Step 14:
Three fresh cucumbers on a grater.

Step 15:
Place the cucumber in the next layer.

Step 16:
Mash the egg white with a fork.

Step 17:
The last layer is egg white.

Step 18:
Then carefully remove the ring. Refrigerate the salad for 30 minutes and serve. Bon appetit!

Salad with sprats "Pleased everyone"

Ingredients:

Sprats 1 b (160 g)

Hard cheese 200 gr

Boiled eggs 4 pcs

Red onion 1 small piece

Butter 2 tbsp

Black pepper to taste

Mayonnaise to taste

Preparation:

Take a salad bowl and grate the whites on a coarse grater.

Sprinkle with chopped onions (chopped size as desired), then sprinkle with grated cheese (leftovers), season with pepper and grease with mayonnaise.

Separately, mix the yolks with butter into a homogeneous mass.

And through a fine grater, crumble it onto a layer of mayonnaise.

Place in the refrigerator to soak (at least 30 minutes).

Salad with sprats “Cat on Fishing”

We will need:

Sprats – 2 cans
boiled eggs - 5 pcs
canned peas - 1 b
fresh cucumbers - 2 pcs.
boiled rice - 1 cup
mayonnaise - 250 g
boiled carrots, olives, greens for decoration

Preparation:

We make a layered salad, trying to give it the outline of the figure we had in mind - a cat holding a fish. Place boiled rice as the first layer. Lubricate with mayonnaise.

Place canned peas on top of the rice.

Coat the peas with mayonnaise.

Fresh cucumber cut into small cubes

And put it on a layer of peas.

Cut sprats from one jar into small pieces. We will leave the sprats from the second jar for decoration.

Place the chopped sprats on top.

Separate the whites from the yolks. Grind separately on a fine grater. Cover the entire surface of the salad with the grated egg white. Divide the sprats lengthwise into halves (it is advisable to remove the spine and caviar) and make a fish shape out of them. Sprinkle the head and paws with grated yolk. Cover the sides of the salad with the remaining yolk. Cut ears, nose and front paws for the cat from boiled carrots. Eyes made from cucumber or olive skin. The pupils of the cat and the fish are made of olives. Use mayonnaise to draw mustaches and eyelashes.

The cat is ready. Decorate with greenery. Serve the salad on the festive table to the admiring exclamations of the guests.

Salad with sprats and rice

A very satisfying salad, easy to prepare. You can also add pickled onions or garlic to it, I didn’t add it. This salad needs to be left for a couple of hours so that it can soak in as much as possible.

Ingredients:

1 can of sprat

200 g boiled rice

200 g hard cheese

200 g walnuts

Sour cream or mayonnaise for dressing

Greens for decoration

Cooking method:

Boil the eggs and grate on a coarse grater.
Mash the sprats with a fork with butter,

Grind the nuts in a blender or mortar, or anything else)

Hard cheese on a coarse grater.

Mix all ingredients and season with mayonnaise.

If desired, arrange the salad in layers.

Repeat twice, coat each layer with sour cream.
1 layer - rice
2nd - sprats
3. layer of cheese
4 nuts
5 eggs

Sprat salad with tomatoes

Ingredients of sprat and tomato salad for 3-4 servings:

Sprats - 1 jar (200-240 g);

Tomatoes - 2-3 pieces;

Loaf - 3 slices;

Garlic - 1-2 cloves;

Mayonnaise - to taste;

Greens (dill, green onions) - to decorate the salad and add freshness to the taste.

How to prepare a salad with sprats:

Remove the sprats from the jar and cut into small pieces.

Make croutons (croutons): cut the loaf slices into small cubes and dry in the microwave or in a frying pan (just be careful not to burn them). Let the crackers cool.

Cut the tomatoes into small pieces. If there is too much liquid inside the tomato, drain the excess (or drink it)) - we don’t need a liquid salad!

Finely chop or grate the garlic.

Mix all ingredients. Season the sprat salad with mayonnaise. If necessary, add a little salt.

Note: Mix the salad just before serving. Otherwise, the crackers will get wet and the taste of the dish will suffer (it will be delicious, oh no).

Sprinkle the finished salad with herbs.

Salad with sprats “Lucia”

Ingredients:

1 can of sprat in oil
1 can of olives
100 grams of cheese
2 salted or pickled cucumbers
3-4 potatoes
1 medium beet
1 onion
Mayonnaise

Preparation:

Lay out the salad in layers, coating well with mayonnaise. Grated boiled potatoes: Finely chopped onions: Grated cucumbers: Sliced ​​sprats: Grated boiled beets: Cheese: Finely chopped olives: Cool well before serving:

Salad with cabbage and sprats

Potato salad with sprats