Salad with chicken and pineapple is associated with a festive mood and a solemn atmosphere. It is known that smoked chicken is combined with vegetables and fruits, emphasizing the taste and adding piquancy to dishes, and canned pineapple saturates the dish with moisture.

Due to the combination of ingredients such as pineapples, nuts and mushrooms, the chicken salad becomes tender. Its taste will greatly depend on the ingredients used and the technology for preparing the salads. Pineapple recipes are never too heavy.

Chicken and Pineapple Salad - a classic recipe

A very tasty recipe for chicken salad with pineapple. After eating a portion of this salad, you won’t feel like you’ve overeaten. The tender chicken meat and the sweet taste of pineapple go well together.

This salad is also quite healthy and not very high in calories. Preparing a salad is not difficult. All ingredients can be easily purchased in the store. The salad is perfect for any holiday.

Salad ingredients:

• Canned pineapple - 4 rings;
• Egg - 1 pc.;
• Mayonnaise - 3 tbsp. l.;
• Chicken breast - half;
• Hard cheese “Russian” - 70 g;
• Ground pepper - a pinch;
• Garlic - 1 clove;
• Salt - to taste.

Preparing chicken and pineapple salad:

1. We wash half of the chicken breast and place it in water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg with cold water and cook for 7-8 minutes. Cool and peel;
2. Cut the prepared fillet into small pieces and place on a plate or in a bowl. You don’t have to cut the meat, but separate it along the fibers with a fork;
3. Finely chop one large egg (or two small ones) and send it for meat;
4. Cut the canned rings into small cubes and add them to the other ingredients. Leave a few cubes for decoration;
5. Grate the hard cheese finely and add it to the pineapples;
6. Pour mayonnaise over everything, sprinkle with ground pepper and add a chopped clove of garlic;
7. Mix the fragrant salad well and cool for at least 2 hours. During this time, all ingredients will be soaked in a delicious sauce;
8. Place the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer goes great with meatloaves, boiled pork and steaks. Chicken and pineapple salad is a dish with an incredible taste generated by the combination of sweet and sour fruit and chicken meat. Bon appetit!

Salad with canned pineapple and chicken breast

The classic combination of chicken and pineapple can be used as a salad base. The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. The salad is among the top ten in the ranking of popularity among New Year's salads among Russians in the New Year.

An unusual salad with layers of chicken and pineapples will be a real find for housewives who love to delight guests and household members with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the snack is balanced.

Ingredients:

• Chicken fillet - 2 pcs.;
• Canned pineapple - 1 can;
• Hard cheese - 100 g;
• Egg - 3 pcs.;
• Walnuts - 0.5 cups;
• Mayonnaise - 3 tbsp. l.;
• Salt - to taste.

Cooking method:

1. Boil the fillet in salted water. Let cool and cut. The salad is laid out in layers. Place the chicken in the first layer, grease with mayonnaise;
2. Place pineapples in the second layer. We also grease this layer with mayonnaise;
3. The third layer is grated cheese. We also coat with mayonnaise;
4. The fourth layer is eggs. Boil the eggs and cut into cubes. Again - mayonnaise;
5. Fifth layer – chopped and toasted nuts;
6. Place in the refrigerator for a while to soak. Bon appetit!

Salad with pineapple, chicken and cheese - a unique recipe

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. This salad looks very beautiful in a transparent salad bowl or on a flat plate.

To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Ingredients:

• Egg – 5 pcs.;
• Sour cream – 5 tbsp. l.;
• Canned pineapples – 1 can (500 ml);
• Boiled chicken breast – 1 pc.;
• Vinegar – 1 tsp;
• Hard cheese – 200 g;
• Ground ginger - optional;
• Onion – 1 pc.;
• Garlic – 3 cloves;
• Ground pepper - to taste;
• Mayonnaise – 7 tbsp. l.;
• Salt - to taste.

Preparing chicken salad:

1. First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press;
2. Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing;
3. The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing;
4. Three eggs on a coarse grater and place one floor above on the onion. Then lubricate with dressing;
5. Three cheese on a coarse grater, place on eggs, add dressing;
6. Cover the top layer with pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun;
7. Let the salad soak for half an hour in the refrigerator. Bon appetit!

Salad recipe with chicken breast and champignons

We continue to try to diversify our holiday table. Our favorite pineapple is again the main character. We will use canned pineapple. This time we will cook it with chicken and champignons. Salad with chicken and pineapple - tender, light and at the same time satisfying. Pineapples add sophistication to the salad and always go perfectly with chicken fillets.

Interestingly, champignons for salad can be used either pickled or raw. Try not to get confused or get lost in this variety of recipes. There is a week of Christmas holidays and holidays ahead: New Year, Old New Year, Christmas.

Salad ingredients:

• Canned pineapples – 400 g;
• Champignons – 300 g;
• Onion – 1 pc.;
• Chicken breast – 1 pc.;
• Mayonnaise - 3 tbsp. l.
• Hard cheese – 200 g;
• Egg – 3 pcs.;
• Garlic – 2 cloves;
• Salt - to taste.

Cooking method:

1. Boil the chicken breast, then cool and cut into cubes;
2. Boil the eggs hard and also cut them into cubes;
3. Three hard cheeses on a coarse grater;
4. Chop the onion, cut the mushrooms into slices and fry them together with the onion in vegetable oil;
5. Cut pineapples into cubes;
6. Pass the garlic through a press and mix with mayonnaise;
7. Combine all the ingredients, season the salad with the resulting sauce and serve. Bon appetit!

Salad with chicken, pineapples and walnuts

Chicken meat is perfectly complemented by the juiciness of pineapple, the piquancy of walnuts and delicate cheese. The chicken is boiled in a pan on the stove; if desired, this can be done in advance, but the bird can also be baked in the oven, pre-salted.

This chicken is also great for salad. It perfectly combines all products without exception, and after a short infusion this miracle acquires a sour-sweet-spicy taste with a divine aroma.

Tips for the recipe:

• Very often, instead of chicken fillet, fresh drumsticks or thighs, previously removed from skin and bones, are used;
• This dish will be more satisfying if you add a little boiled rice, potatoes or a few chicken eggs;
• Sometimes finely chopped or shredded hard cheese on a coarse or medium grater is added to this salad, as well as prunes, canned corn, fresh cucumbers or Korean carrots. Each of these ingredients separately brings its own pleasant taste and aroma to the dish;
• Some housewives prefer to use a mixture of it with sour cream in a 1:1 ratio instead of pure mayonnaise, and sometimes even add a couple of peeled garlic cloves and pressed through a press to such aromatic mass. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations.

Ingredients:

• Egg - 2 pcs.
• Chicken fillet - 300 g.
• Pepper - to taste.
• Hard cheese - 70 g.
• Walnuts - 100 g.
• Canned corn - 150 g.
• Salt - to taste.

Cooking process:

1. Boil the chicken fillet in salted water with the addition of half an onion, allspice, bay leaf for 20-25 minutes, until cooked. You can simply boil the fillet in salted water;
2. We will also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad;
3. Salt the liquid from the canned corn and place the corn in a bowl. Add to it hard cheese, grated on a medium grater;
4. Grind the walnuts with a rolling pin or in a mortar. Cut the chicken fillet into small cubes;
5. Transfer the nuts and meat to a bowl with the remaining ingredients;
6. We peel the boiled eggs and cut them into small cubes. Drain the liquid from canned pineapples and cut the pineapple into small cubes;
7. Place pineapple and eggs in a bowl with the rest of the salad ingredients;
8. For dressing we use salad mayonnaise. You can make a dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste;
9. Mix all the ingredients well and place the salad in the refrigerator for 30 minutes;
10. Salad with pineapples, chicken and walnuts is ready to serve. Bon appetit!

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese and the piquancy of walnuts.

A simple salad recipe with chicken, pineapple and prunes

The chicken salad with prunes and pineapples is very impressive in appearance, looks like a main course on the table, and is unusually tender in taste, literally melting in your mouth. If you are using dry prunes, soak them in hot water for 10 minutes before cutting them and adding them to the salad. Sour cream can be used at either 15% or 20%, it’s a matter of taste.

Salad with chicken and pineapple is an unusually tender dish, light and nutritious in taste, which even the most sophisticated gourmet will love. This dish is suitable for absolutely any holiday.

Ingredients for salad with chicken and prunes:

• Walnuts - 50 g;
• Canned pineapple - 200 g;
• Chicken fillet - 250 g;
• Sour cream 15-20% - 200 g;
• Prunes - 100 g;
• Salt - to taste.

Preparing the salad:

1. Chicken fillet and prunes must be washed with cold water;
2. Cut the chicken fillet into medium-sized plates. Place on a board and add salt;
3. Heat a frying pan well with vegetable oil, place the chicken meat with the salted side down and cook it at above medium power. Salt each piece. As soon as 2/3 of the piece of meat turns white, turn it over to the other side. The process of cooking chicken meat takes 10 minutes (5-6 minutes on one side, 4-5 on the other);
4. Cut the walnuts into medium-sized pieces. Cut one “butterfly” into 5-6 pieces. Place the nuts in a large bowl;
5. We wait until the fried chicken fillet has cooled and cut it into medium-sized pieces on a cutting board. Transfer the chicken to a bowl with the nuts;
6. Cut the prunes into pieces the same size as you just cut the chicken;
7. Place all the chopped ingredients in a bowl, add pieces of canned pineapple (if the pineapple is in rings, then cut it into small cubes), add salt to taste and mix. Add sour cream and mix again;
8. Salad with chicken, pineapples and prunes is ready. Bon appetit!

A delicious appetizer with chicken, dried plums, pineapple and mayonnaise dressing will become a favorite dish, because it is very simple and quick to prepare.

Salad with smoked chicken and pineapple

This salad will certainly captivate those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic.

Salad with chicken and pineapples, the recipe of which is in great demand on the New Year's table, is liked by many. And for good reason, because this is the simplest recipe.

Ingredients:

• Canned pineapples - 100 g;
• Chinese cabbage - 3 leaves;
• Fresh parsley - 4 sprigs;
• Smoked chicken - 200 g;
• Sour cream - 1.5 tbsp. l.;
• Hard cheese - 70 g;
• Salt - 2 pinches.

Cooking method:

1. Take a smoked chicken leg or boiled smoked breast - it’s easier to cut pieces of meat from it. Cut large pieces into smaller ones;
2. Wash the cabbage leaves and dry with a towel. After removing the hard white part, cut the leaves or tear them with your hands;
3. Pineapples, if they are in the jar not in pieces, but in rings, cut into small pieces;
4. Any hard cheese is suitable - with spices, herbs, nuts, salted or unleavened. Grate it on a coarse, fine grater or cut into pieces (cubes, strips);
5. Place all prepared products in a salad bowl;
6. Add sprigs of fresh herbs, such as parsley. Wash the branches, remove the stems and finely chop the leaves, place in a salad bowl;
7. Season the salad with sour cream or mayonnaise, you can add a little salt and spices;
8. Stir and add sour cream, salt, spices if necessary;
9. Serve the salad in bowls or a large salad bowl. It is better to season it just before serving, as the pineapple is very juicy. Bon appetit!

Salad with smoked chicken and pineapples is a delicate salad that will suit any table. You can dress the salad with mayonnaise or sour cream - a more dietary option. You can also use yogurt, but in this case the salad will not hold its shape if you use, for example, a cooking ring. But it will be possible to serve it in bowls.

Making a salad with chicken breast, corn and pineapple

Salad with pineapple, chicken breast, corn and egg is a real classic. It’s hard to come up with more successful and harmonious combinations of ingredients – sweet and sour pineapple, tender breast and eggs, sweet corn – just perfect.

Salad ingredients:

• Egg - 2 pcs.;
• Canned corn - 100 g;
• Sour cream - 2 tbsp. l.;
• Chicken breast - 150 g;
• Ground black pepper - a pinch;
• Canned pineapples - 150 g;
• Salt - 2 pinches.

Cooking method:

1. Open a can of canned pineapple. If desired, drain the syrup or reserve it for other dishes (for sweet and sour sauce). If the pineapples are sliced, then cut them into small pieces. If the pineapples are pieces, then you can leave them that way;
2. Boil chicken eggs hard in salted water, cool them in cold water and, after removing the shell, chop not too finely;
3. Boil the chicken fillet or any other parts of the chicken in salted water, then cool in the same broth - if you do this, the meat will not be dry, but, on the contrary, juicy. Cut the cooled fillet into medium-sized pieces - like eggs and pineapples;
4. Using a can opener, open a can of canned corn, drain the liquid, and place the kernels in a salad bowl with the rest of the ingredients;
5. Season the dish with sour cream or yogurt, stir and serve immediately. Bon appetit!

Note to the hostess

• Additionally, croutons, vegetable figurines, sprigs of herbs, dried berries, citrus zest, grapes, olives, lemon slices, boiled egg slices are used as decorations;
• Housewives recommend seasoning food with mayonnaise before serving and storing unseasoned preparations in a cool place;
• The balcony is not the best place for storage, since in warm weather the dish can spoil, and in cold weather it can freeze to the point of ice;
• Decorate just before serving;
• Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer, so they should be served on the day of preparation;
• It is good to serve a hearty salad with chilled red wine - semi-sweet or sweet;
• For vegetable light - young white wine, dry or semi-dry;
• If the recipe calls for sour, pickled or salted vegetables, then wine is not the best option. Salads with croutons, chips, cheese and nuts go well with beer.

Delicious salad with chicken and pineapples

(4.3 out of 5)

The recipe for making a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

• Add to shopping list +
• Add to shopping list +
• Add to shopping list +
• Add to shopping list +
• Add to shopping list +
• Add to shopping list +

Calorie content

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.

• Step 2

  Boil the eggs hard and grate them on a coarse grater or cut them into cubes.

• Step 3

  We also grate the cheese on a coarse grater.

• Step 4

  Cut the cooled chicken fillet into small pieces.

• Step 5

  Cut the pineapples into cubes and add to the rest of the ingredients.

• Step 6

  Season the salad with mayonnaise. Add salt, spices and herbs if desired.

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer delicious and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet – 3 pcs.
• Canned pineapple – 8 rings
• Eggs – 4 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Spices, salt - to taste

Preparation:

1. Place the chicken fillet in hot water with a little salt and boil until tender.
2. Cut the pineapples into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
6. Place a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple in the next layer.
8. Sprinkle with grated cheese.

If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

• Chicken fillet – 300 g
• Pickled pineapples – 200 g
• Hard cheese – 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Preparation:

1. Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
2. Cut the pineapples into cups.
3. Fry the nuts in a frying pan, peel and chop.
4. Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
5. Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

• Chicken (fillet) – 400 g
• Fresh champignons – 400 g
• Fresh cucumbers – 2 pcs.
• Hard cheese – 200 g
• Canned pineapples – 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
2. Slice fresh cucumbers.
3. Grate the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a frying pan in butter.
5. Cut the pineapples into cubes.
6. Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet – 250 g
• Walnuts or cashews – 100 g
• Marinated champignons – 150 g
• Eggs – 2 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Ground pepper, salt - to taste

Preparing chicken salad:

1. Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
4. Cut the champignons into pieces and place on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

• Chicken fillet – 300 g
• Canned pineapples – 200 g
• Prunes – 150 g
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
4. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, place chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes slightly different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or along with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) – 350 g
• Canned pineapples – 200 g
• Hard cheese – 150 g
• Walnuts – 150 g
• Eggs – 2 pcs.
• Mayonnaise – for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and place on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
5. Place the remaining cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

• Chicken breast – 250 g
• Eggs – 3 pcs.
• Canned corn – 150 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Salt, spices - to taste
• Mayonnaise – for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
2. Lay out the next layer of corn and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
4. Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
5. Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for the holiday table and will appeal to both adults and children.

We bring to your attention original and delicious recipes for making puff salad with chicken and pineapple. This dish will decorate any table and delight guests with its piquancy and unusually refined taste.

Layered salad with chicken, canned mushrooms and pineapples

Ingredients:

• canned champignons – 200 g;
• chicken breast – 150 g;
• onion – 1 pc.;
• cheese – 100 g;
• egg – 2 pcs.;
• green onions - to taste;
• canned pineapples - 0.5 cans;
• vegetable oil – 1 tbsp. spoon;
• – 5 tbsp. spoon;
• fresh parsley - to taste.

Preparation

So, boil the chicken meat and cut it into cubes. We process the onion, finely chop and sauté. Remove the champignons from the jar and chop into slices. Boil the eggs, peel and grate. We grate hard cheese in the same way. When all the products are prepared, we proceed to assembling the salad. First, lay out the chicken fillet, coat with mayonnaise and distribute the fried onions evenly. Lay out the next layer of pineapples, cut into small pieces. Sprinkle with cheese, grated eggs and coat with mayonnaise again. Place evenly marinated champignons on top, garnish with green onions and serve.

Layered salad with chicken, cheese and pineapple

Ingredients:

• canned sweet pineapples - 1 can;
• smoked ham – 1 pc.;
• hard cheese – 150 g;
• mayonnaise – 200 ml;
• garlic – 1 clove;
• spices.

Preparation

Remove the skin from the smoked leg and cut into cubes. Carefully drain the liquid from the pineapples and chop into small slices. Grind the cheese on a grater. Pour the mayonnaise into a bowl, squeeze the garlic through a press and mix. Now put the ingredients in the dish in layers, coating each with garlic sauce. So, first lay out the pineapple pieces, then the chicken and sprinkle with grated cheese. Decorate with chopped herbs and serve layered salad with smoked chicken and pineapples to the table.

Chicken and Pineapple Layered Salad Recipe

Ingredients:

Preparation

Boil the fillet and then cut it into cubes. Carefully drain the liquid from the pineapples and chop into small pieces. Grind the cheese on a medium grater, and cut the walnuts into halves. Cook the eggs hard-boiled, peel and cut into slices. We lay out the salad in layers, covering it with mayonnaise: chicken meat, pineapples, hard cheese and egg. Place walnuts on top and serve.

The combination of chicken and pineapple is very successful. Women like it most of all; sometimes such salads are called ladies' salads. But still, some men really love such salads. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations. In this article I offer 3 excellent step-by-step recipes for making chicken and pineapple salad. Corn, eggs, cheese, prunes, and mushrooms are added to these ingredients. But first things first. First, read the contents and choose your recipe.

Also check out our great selection new holiday salads.

Salad with chicken and pineapples, cheese and corn

This is the most classic version of preparing a salad with chicken and pineapple. Although, there can be many variations here too. This recipe uses eggs, corn, and cheese. In some versions, it is prepared without eggs or with only three ingredients: chicken, pineapple and cheese, and seasoned with garlic mayonnaise. You can choose any option, they are prepared in the same way. I think there is no point in describing each of these recipes separately. If you want, remove the ingredient you don't want in this salad.

The salad according to this recipe is made in layers. But you can just mix all the ingredients, it won’t be worse. I mix more often to save time. It turns out delicious. In general, look at the chicken and pineapple salad: the classic version.

Ingredients:

• chicken breast - 1 pc.
• corn - 1 small can
• boiled eggs - 3 pcs.
• pineapples - 300 gr.
• hard cheese - 200 gr.
• mayonnaise

Step-by-step preparation of a classic salad with chicken and pineapple.

Recipe for salad with chicken, pineapples and prunes.

Ladies will really like this version of the salad, as it has a sweet note not only from pineapple, but also from prunes and corn. At the same time, there is a little sourness in the taste. All these components go well with chicken and with each other, so the salad turns out tasty and unusual.

This salad is made in layers. This can be done in a large salad bowl or on a platter. Or you can serve it in portions in glasses if this salad is being prepared for a holiday. Preparing the salad takes just a few minutes, not counting the time for boiling the chicken.

Ingredients:

• boiled chicken breast - 1 pc.
• canned corn - 300 gr.
• dried prunes - 200 gr. (not smoked)
• mayonnaise - 150 gr.
• greens - for decoration

How to prepare a salad with chicken and pineapples and prunes.

How to cook with salad with chicken, mushrooms and pineapple

There are recipes for salad with pineapple, chicken and mushrooms. And this is also a rather interesting combination of tastes. Try this salad - suddenly you will find yourself a fan. This salad is laid out in layers.

Ingredients:

• chicken breast - 1 pc.
• fresh mushrooms - 450 gr.
• onions - 1 pc.
• boiled eggs - 6 pcs. (C1) or 5 pcs. (C0)
• canned pineapple - 300 gr.
• hard cheese - 150 gr.
• mayonnaise - to taste
• salt pepper
• frying oil

Method for preparing salad with pineapple and mushrooms.

Here are some simple recipes for making salad with chicken and pineapple. Cook with pleasure and everything will be delicious!

The combination of chicken breast and pineapple is just a godsend for a real gourmet. And if you add something else tasty to these two ingredients, you can simply swallow your tongue. Basically they do this: boil the meat and simply cut it, or you can fry it or bake it in the oven to make it even more tasty and aromatic.

You can also take smoked meat straight away so as not to waste time cooking the meat. In general, when all the components of the salad are selected correctly, all you have to do is cut everything and season with mayonnaise. But you can also lay it in layers. The selection will contain recommendations on how you can prepare salads that are completely different in appearance, but identical in taste, from the same products.

This recipe is a kind of classic in preparing salads from similar ingredients. I would like to say a few words about adding garlic. I tried the composition both with and without garlic. My family and I like it better with garlic, so it will be present in this recipe, but if garlic seems unnecessary to you, you can omit it.

Ingredients:

• Chicken breast 1 pc.
• Garlic 2-3 cloves
• Mayonnaise
• Salt to taste

Cooking process:

Of course, you only need the fillet boiled. Therefore, I first boiled it in lightly salted water with the addition of bay leaf for more flavor. You can make soup from the broth, and the meat will go into salad.

So, separate the meat into fibers with your hands. Try to make the pieces as small as possible.

Cut the pineapples into pieces. You can take the sliced ​​ones right away, but this time for some reason I took them in circles.

I'll put the garlic through a garlic press. You can immediately mix mayonnaise with garlic. You will get a sauce for dressing.

Place everything in one bowl, add mayonnaise and mix well until smooth.

The salad is ready to serve. The convenience of preparation lies in the fact that you do not need to allow time for the layer to soak or anything else. Slice, season, stir and serve.

Everything is fresh and straight from the knife. Bon appetit.

Chicken, cheese and pineapple salad recipe

Here is another recipe that can also be safely classified as a classic cooking recipe. Tasty and delicate cheese is added to the main ingredients, which gives it its own special taste.

Ingredients:

• Chicken 250-300 gr.
• Pineapples 1 jar
• Tender cheese 120 gr.
• Mayonnaise
• Salt and pepper to taste
• Garlic to taste

Cooking process:

Grate the cheese on a coarse grater.

Cut the boiled chicken meat into small pieces the size of grated pieces of cheese. It is advisable that all the ingredients in the salad be the same size.

The pineapple pieces seemed too big for me, so I'll adjust them a little. I'll make them a little smaller.

So, the cheese has been grated, the meat and pineapple have been finely chopped, now you need to put everything in one bowl, add mayonnaise and mix well.

Everything is ready to be served, first garnished with a sprig of herbs. I don’t know how long such a treat can be stored since it is eaten immediately as soon as it is placed on the table.

Delicious and unusual Pineapple salad with chicken

The uniqueness of this salad lies in its design. And the ingredients were chosen so harmoniously that you don’t even want to add anything. watch the video about how easy it is to create an unusual decoration for this treat.

Hearty salad with pineapple and crab sticks in layers

Want to get a completely new dish to add to your arsenal? Please try replacing the chicken with crab sticks.

Ingredients:

• Crab sticks 1 pack
• Pineapple pieces 1 can
• Onion 1 head
• Eggs 3-4 pcs
• Soft cheese 80 gr.
• Mayonnaise

Cooking process:

And so, before you start preparing the salad, you need to boil the eggs. Then divide them into whites and yolks and grate them separately. Finely chop the crab sticks. You can also grate it. Finely chop the onion and pour hot water for 3-5 minutes to remove the bitterness from it.

The salad will come together in layers. Coat the bottom of the plate or dish with a thin layer of mayonnaise and place the grated whites as the first layer.

The second layer is crab sticks. We coat each layer with mayonnaise, but do not overdo it.

Third layer of onion and mayonnaise.

After the onions, place a thin layer of pineapples without mayonnaise.

Sprinkle grated cheese on top of the pineapples and coat with mayonnaise.

The topmost layer will be grated yolks, which will decorate our delicious pineapple salad.

The simplest salad recipe with pineapples, mushrooms and chicken

Like I said, there are so many ways you can make delicious treats with this simple set of ingredients. I offer a delicious recipe with fried fillet.

Ingredients:

• Chicken breast 400-500 gr.
• Canned mushrooms 1 jar
• 1 can canned pineapple
• Eggs 5-6 pcs.
• Onion 1 head
• Garlic 2-3 cloves
• Dutch cheese 150-200 gr.
• Mayonnaise.
• Greens for decoration
• Vegetable oil
• Spices to taste

Cooking process:

Cut the chicken breast into cubes and fry in vegetable oil until cooked with onions. If desired, you can add spices to make the meat more aromatic and tasty.

Boil the eggs. Squeeze the garlic into the mayonnaise and stir. Makes a delicious salad dressing.

We will place the products one by one in a deep bowl and grease each layer with our sauce. The first layer is grated egg whites.

The second layer is fried meat, but do not put all the meat, you will still need it.

The third layer consists of canned mushrooms. I used champignons, but you can use any other mushrooms.

After the mushrooms, add the pineapple pieces.

Distribute the remaining meat in a fifth layer and coat with mayonnaise.

Now it’s time for the grated cheese and garlic sauce.

We will finish laying the layers with grated egg yolks. At the end, decorate the salad with parsley sprigs and put it in the refrigerator to soak.

Impregnation time takes about 3-4 hours.

Salad "Lady's whim" with smoked breast

Have you ever tried this truly delicious treat? I was lucky enough to try it once, and I liked it so much that I decided by hook or by crook to get the recipe and prepare the same salad at home.

Ingredients:

• Smoked chicken breast 400 gr.
• Canned pineapples 1 jar
• 1 can pitted olives
• Hard cheese 200 gr
• Eggs 5 pcs.
• Greens for decoration
• Mayonnaise

Cooking process:

Smoked chicken breast is cut into cubes. We adjust the size of the cube ourselves, but I like it better when the ingredients are cut into smaller pieces.

The cheese should also be cut into the same cubes. Hard cheeses work best for this recipe.

Pineapples can be taken either canned or fresh. If you don’t want to bother with fresh pineapple, it’s certainly better to take a ready-made one. But of course the fresh one will be more fragrant. Cut the pineapples into pieces.

Of course, take only pitted olives. There is no need to chop olives; cutting into 2-3 parts will suffice. For one thing, make sure that everything is pitted.

Finely chop the boiled chicken eggs and place in a common bowl. Leave one yolk for decoration.

The salad ingredients are chopped, seasoned with mayonnaise and mixed well until smooth.

All that remains is to decorate it beautifully and serve it on the table.

Bon appetit.

Delicate pineapple salad with chicken and corn

But we haven’t considered this recipe yet. It’s just as easy to prepare as the previous salad options.

Ingredients:

• Chicken breast 400 gr.
• Corn 1 can
• Pineapple 1 jar
• Eggs 5 pcs.
• Hard cheese 200 gr.
• Mayonnaise 3-4 tbsp. spoons
• Salt and pepper to taste
• Greens for decoration

Cooking process:

Boil the breast in slightly salted water, also boil the eggs hard. If you took the pineapples in rings, cut the rings into cubes and leave one ring for decoration.

The remaining ingredients should be crushed.
Cut the chicken into cubes, grate the cheese, chop the eggs as finely as possible.

Place the ingredients in a bowl, add corn, mayonnaise and finely chopped herbs.

Mix, decorate and send to the table. Delicious, simple and beautiful. Bon appetit.

Here is a small selection of holiday recipes for making pineapple salads with chicken breast. How do you prepare such salads? You can leave your favorite recipes in the comments under the article. I will be glad to see new recipes. And that’s all I have for today: peace of goodness and positivity to everyone. Bye.