Description

White Birch Salad is an original and satisfying dish that will decorate any holiday table. It is often prepared for birthdays and various celebrations. The products included in the composition can be easily found in supermarkets, stores and other places. Even an inexperienced housewife can cope with preparing this dish. And the end result will not take long to wait. The delicacy will pleasantly surprise and delight everyone. So indulge yourself and make a classic salad recipe at home. The main thing is to follow the step-by-step instructions, and everything will work out perfectly.
The base of the dish is chicken. Take a fresh fillet or leg. They perfectly complement the food and make it juicier. The main thing is to prepare it correctly.

Add canned champignons to your food. They will add a touch of piquancy and saturate with delicate mushroom taste and aroma.
Use only hard varieties of cheese. Use Russian, Dutch, Gouda or Parmesan. Each of these cheeses will perfectly complement the delicacy, and you will get an appetizing and satisfying classic salad with mushrooms.
How to make a layered White Birch salad and decorate it beautifully at home? We will help you cope with this task. On our website you can find a step-by-step recipe with photos.
Cook together. Let's get started!

Ingredients

White birch salad - recipe

To begin, prepare all the necessary ingredients for preparing the dish. Cook the meat. To do this, wash the leg thoroughly and place it in a saucepan. Fill with water and place on the stove. Add salt to taste and cook for 30-40 minutes. After this, drain the water and separate the meat from the bone and cut into small pieces. Place in a bowl.

Take a beautiful salad bowl and place the first layer of chicken mixed with mayonnaise. Distribute evenly on a plate.

Cut the pickled champignons into thin slices, as shown in the step-by-step recipe photo.

Take the onion and peel it. Wash and cut into small half rings.

Prepare a frying pan and add butter to it. Place on the stove and melt, lightly fry the onions. It should turn out soft. Once you have cooked the vegetable, transfer it to a separate container.

Fry the mushrooms in the same oil. Cook for 10 minutes until golden brown.

Then take the pickles and chop them. Grate the hard cheese on a fine grater, as in the photo.

Take a bowl and put raw chicken eggs in it and fill it with water. Place on the stove and boil them until done. Then cool and separate from the shell. Chop very finely.

Place fried onions in a portioned salad bowl.

White Birch Salad is one of the most beautiful and delicious dishes. It will help decorate any feast and give it originality. There are many different variations of this dish, which use a huge number of different ingredients. They all have one thing in common: correct design and in the form of birch bark.

Variety of salad recipes

Birch salad is a delicious alternative to tired classic dishes for any feast. Its preparation does not require much time and money. All the products included in the salad are available to any, even not very rich, family. Even a beginner can easily make this salad. To prepare it, a huge number of different ingredients are used, each of which gives the dish its own flavor and unique taste.

Classic version

This cooking recipe is the most famous and popular. By making it, you will delight not only your guests, but also your loved ones. To create the classic White Birch salad with chicken and mushrooms we will need the following ingredients:

It is important to use only the freshest products. Only in this case will your dish turn out truly wonderful.

It takes very little effort to prepare the ingredients for the classic White Birch salad. Its recipe will be as follows:

Salad with prunes

White Birch salad with prunes is made in much the same way as the classic one, only using more dried fruit. To properly prepare this version of the dish, we will need the following products:

The presence of prunes in the salad will add piquancy and a special aroma.

The recipe for this dish looks like this:

You should not strictly adhere to this recipe. You can swap layers and use other ingredients. For example, instead of fried champignons, you can use any pickled or salted mushrooms, and instead of fried onions, you can use marinated in vinegar.

Original version of the dish

The main secret of this salad is the use of apples and cheese. Apples are a very healthy product and adding them to a salad will not only give it freshness, but also increase its beneficial properties. To implement this recipe you need:

• one large green apple or two small ones;
• chicken fillet;
• one head of onion;
• at least three eggs;
• hard cheese;
• olives;
• mayonnaise.

Sour apples are best for this dish. They will dilute the neutral taste of the salad with their aroma. The cooking process is as follows:

Adding tenderness

This recipe calls for using beef liver instead of chicken. As in other versions of the dish, we use olives or black olives for decoration.

List of required products:

• 0.5 kg beef liver;
• one carrot;
• one small head of onion;
• 4 chicken eggs;
• two medium sized potatoes.

Instead of beef liver, You can also use pork. It is tougher and has a bright taste. Step-by-step cooking recipe:

“Birch” with crab sticks

Unlike other cooking recipes, this one uses marinated mushrooms. Crab sticks add special piquancy and tenderness.

To prepare the dish we will use:

• two large or three small onions;
• 200 g of pickled or salted mushrooms;
• one pack of crab sticks;
• 200 g hard cheese;
• greens and lettuce for decoration;
• sour cream or mayonnaise.

Before preparing this dish, you need to properly prepare all the ingredients. Its taste will depend on this. The recipe includes the following sequence of actions:

1. Fry the onion, grate the hard cheese on a fine grater, and chop the crab sticks.
2. Place lettuce leaves as the bottom layer. Place half a pack of crab sticks on them and grease the layer with sour cream or mayonnaise.
3. The second layer will be a mixture of mushrooms, fried onions and half of the grated cheese.
4. Similarly, we make two more layers of salad.
5. Decorate the surface of the salad with prunes or olives.

Design principles

The main difference between this salad and others is its design. Cooks and housewives try to give it the color of birch bark. The top layer should be uniform and white. It is decorated with black stripes cut from prunes or olives and purple basil leaves. In wealthy families and restaurants, chefs decorate the salad with black caviar. Sour cream or low-fat mayonnaise can be used as a white base. The salad will look beautiful if its top layer is sprinkled with grated cheese or egg white.

As a rule, this appetizer is prepared in a vessel with transparent walls. All ingredients are laid in layers, and the top is shaped like birch bark. There are options for preparing a dish in which all its components are laid out on a flat plate or a dish in the form of a birch log. This option is much more difficult to make, but it looks more elegant and original.

“White Birch” is not only a very beautiful, but also a delicious salad. Be sure to try cooking it and choose the recipe you like best. It will help not only decorate your holiday table, but also diversify your daily diet with an original and unique taste.

Attention, TODAY only!

Surprise your guests with your culinary skills without spending a lot of money and time on expensive products. Make White Birch salad with prunes. This original salad will cause a storm of delight and positive feedback from your guests.

The main component of our salad is prunes, soak them for 40 minutes in a bowl of boiled water. During this time, you can have time to finely chop the onion and fry it along with finely chopped champignons. Cool it before adding it to the salad.

Set the chicken fillet to cook. Salt the water a little and 10 minutes before the chicken is ready, add allspice and bay leaves. Cool the finished chicken and cut into cubes.

We take a large dish, we will make and serve the salad on it. If you are laying out the birch as a whole, then find a flat, wide dish, and if you are forming one trunk, then a rectangular dish will do.

We put prunes in the first layer; they need to be shaped like a birch trunk. Add some salt to each layer and grease it with mayonnaise. Place a layer of champignons, which are fried with onions, on the prunes greased with mayonnaise. Then comes the chicken meat, put a layer of coarsely grated eggs on top of it, and the last thing on the salad will be diced cucumbers. Gently spread the top of the salad with mayonnaise, this will be the white bark of a birch tree.

The role of black stripes on the birch bark will be played by prunes, cut into strips and laid out on the salad. Lettuce leaves will be the crown of the tree. That's all, our cooking is finished. Let's put this beauty in the refrigerator for three hours. When the salad is well soaked, we put it on the table to surprise the guests.

The Birch salad, also known as White Birch and Birch Grove, is a treasure of Russian cuisine. Similar appetizers can be found in other countries, but the “Berezka” salad with chicken and prunes differs from them in the basic composition and presentation features. It almost always includes cucumbers, mushrooms, eggs, onions and mayonnaise, sometimes other ingredients are included. All of them are laid in layers in the shape of a log, smeared with mayonnaise, decorated with parsley and prunes cut into thin strips. This gives it a resemblance to the trunk of a birch tree, which is one of the symbols of Russia. The taste and presentation of the snack make it worthy of a festive table, where it will become one of the main decorations. The “Prague”, “Overture” and “Marseille” salads have a similar composition, the recipes of which, together with the classic version of “Berezki”, will be given in this material.

Culinary secrets

Recipes for Berezka salad are varied, and the technology for their preparation is not always identical. However, we can offer readers a few general rules that will make the snack especially tasty, beautiful and healthy.

• White Birch salad is a layered salad, so it must be prepared 2-3 hours before serving so that the layers have time to soak in the sauce.
• Be sure to cool the ingredients to room temperature before assembling the salad, otherwise the salad will quickly spoil.
• Try not to change the sequence of food placement recommended in the recipe.
• Before chopping, it is recommended to steam the prunes by keeping them in warm water for 20-30 minutes.
• The salad will be tastier if the onions are marinated beforehand. To do this, the vegetable is crushed and immersed in lemon juice or vinegar diluted with water for at least half an hour. For taste, you can add sugar, salt, and seasonings to the marinade.
• If you want to reduce the calorie content of a dish, use boiled chicken breast fillet, fresh cucumbers, reduce the number of eggs to a minimum, do not fry the mushrooms, but boil them or use canned ones. Mayonnaise can be replaced with Greek yogurt or sour cream, but this will affect the taste of the snack.

Show your imagination by decorating the dish before serving - your guests will certainly appreciate it.

Classic recipe for Berezka salad with mushrooms

What do you need:

• boiled chicken breast (fillet) – 0.4 kg;
• champignons – 0.4 kg;
• onion – 0.2 kg;
• cucumbers (fresh or pickled) – 0.3 kg;
• chicken egg – 3 pcs.;
• pitted prunes – 150 g;
• vegetable oil, mayonnaise - how much will be needed;
• greens - for decoration.

How to cook:

1. Boil chicken breast and eggs. Cool.
2. Separate the fillet from the bone by removing the skin. Cut the fillet into small cubes.
3. Peel and grate the eggs.
4. Cut the cucumbers into cubes or strips.
5. Pour boiling water over the prunes. After 20 minutes, drain the water, dry the dried fruits with a towel, and cut into strips. Set aside some to decorate the dish.
6. Cut the mushrooms into slices, fry in oil along with onion cut into thin half rings.
7. On a rectangular or oval shaped dish (or in the same salad bowl), place in layers: half the chicken, prunes, cucumbers, remaining chicken, champignons, eggs. Coat all layers with mayonnaise.

All that remains is to decorate the salad with herbs and prunes set aside, let it soak for a couple of hours, putting it in the refrigerator during this time. In restaurants, the classic recipe is often changed slightly, including nuts and slightly adjusting the cooking technology.

Restaurant version of “Berezki” with nuts

What do you need:

• chicken breast (fillet), smoked or baked – 0.4 kg;
• porcini mushrooms or champignons – 0.2 kg;
• chicken egg – 0.5 dozen;
• onion – 75 g;
• walnut kernels - a glass;
• pitted prunes – 10-12 pcs.;
• fresh or pickled cucumbers – 0.2 kg;
• butter – 40 g;
• mayonnaise - how much will it take?

How to cook:

1. Cut the chicken fillet into small cubes and divide into 2 parts. Place one of them in the shape of a rectangle on an oval dish, brush with mayonnaise.
2. Cut the steamed prunes into strips, place two thirds of them on the chicken, leave the rest for decoration, cover with a thin mesh of mayonnaise.
3. Crush the nuts in a mortar or blender and sprinkle them over the prunes.
4. Peel the cucumbers, chop into thin strips, place on the nuts, brush with sauce.
5. Place the remaining chicken on the cucumbers and brush with mayonnaise.
6. Cut the mushrooms into strips, the onions into small pieces. Fry in butter, place in the next layer. Cover it with mayonnaise mesh.
7. Grate the eggs, mix with mayonnaise, place on top, brush with another layer of mayonnaise.
8. Arrange the prune straws. Additionally, you can decorate the salad with herbs.

This version of the White Birch salad in a banquet version is suitable for any celebration, including a wedding, anniversary or regular birthday, Valentine’s Day and March 8th.

A simple version of “Berezka” (home-style, without mushrooms)

What do you need:

• boiled chicken meat – 0.3 kg;
• pitted prunes – 100-120 g;
• egg – 4 pcs.;
• onion – 75 g;
• mayonnaise - how much will it take?

How to cook:

1. Finely chop the boiled chicken meat.
2. Cut the onion into quarters of rings. Marinate or scald with boiling water. Squeeze.
3. Steam the prunes and dry. Cut into strips.
4. Grate hard-boiled eggs.
5. Layer or mix chicken, onions, prunes, eggs. Lubricate the layers with mayonnaise or season the salad with it.
6. Decorate the dish with pieces of dried fruit and herbs.

This salad can be prepared in a hurry for dinner or for the unexpected arrival of guests.

“Berezka” with apple and cheese

What do you need:

• boiled chicken – 0.3 kg;
• apples – 0.4 kg;
• eggs – 4 pcs.;
• pickled onions – 150 g;
• prunes – 100 g;
• cheese – 0.2 kg;
• mayonnaise, herbs - as much as it takes.

How to cook:

1. Marinate onions, cut into rings, in a vinegar solution, mixing it with hot water in a ratio of 1:3.
2. Peel the apples from the core and peel. Coarsely grate and squeeze.
3. Cut dried fruits into strips.
4. Grind the whites and yolks of boiled eggs separately.
5. Finely grate the cheese.
6. Place the onion inside the cooking ring, place the chicken on it, brush with mayonnaise.
7. Sprinkle with yolks, add prunes and apples. If desired, you can omit the prune layer and use it only to decorate the dish.
8. Sprinkle with cheese, egg whites, and coat with sauce.

All that remains is to decorate the salad to your liking. When it has cooled, remove the cooking ring and serve the appetizer to the table. It has a delicate fresh taste that ladies will like. If you replace mayonnaise with sour cream or white yogurt, you will get a dietary version of the Berezka salad.

Salad "Marseille" with chicken, prunes and carrots

What do you need:

• boiled chicken fillet – 180 g;
• dried prunes – 80 g;
• boiled carrots (can be replaced with a Korean snack) – 100 g;
• garlic – 2 cloves;
• walnut kernels – 40 g;
• chicken egg – 2 pcs.;
• cheese – 100 g;
• mayonnaise – 0.25 l;
• basil - for decoration.

How to cook:

1. Cut the chicken into cubes, prunes into strips.
2. Coarsely grate the cheese and boiled eggs, mix, adding garlic and mayonnaise passed through a press.
3. Layer the chicken first, then the prunes, then the carrots, coating the layers with mayonnaise.
4. Cover with a layer of cheese and eggs.
5. Garnish with crushed nuts and herbs.

There are no onions or mushrooms in the recipe, but there are carrots and garlic. The salad tastes even more piquant than the classic “Beryozka”. The presentation of the snacks is also different.

“Overture” salad with chicken and prunes - an analogue of “Beryozka”

What do you need:

• chicken fillet – 0.25 kg;
• pickled mushrooms – 0.25 kg;
• cheese – 100 g;
• walnuts – 0.5 cups;
• prunes – 100 g;
• onion – 50 g;
• mayonnaise – 150 ml.

How to cook:

1. Grind all ingredients and mix separately with mayonnaise. Do not mix only nuts with the sauce.
2. Place in a salad bowl in the following order: mushrooms, onions, chicken, prunes, cheese, nuts.

The taste of the “Overture” salad is not at all like “Beryozka”, although they use a similar set of ingredients.

Chicken Prague salad with prunes

What do you need:

• boiled or smoked chicken breast (fillet) – 0.3 kg;
• carrots – 0.2 kg;
• pickled cucumbers – 0.2 kg;
• canned green peas - a jar;
• onion – 1 head;
• dried prunes – 150 g;
• chicken egg – 2-3 pcs.;
• lemon juice – 20 ml;
• water – 40 ml;
• mayonnaise - how much will it take?

How to cook:

1. Cut the onion into half rings, marinate in a mixture of hot water and lemon juice.
2. Pour boiling water over the prunes, dry after 20 minutes, cut into strips.
3. Also cut the chicken.
4. Grate the boiled eggs.
5. Boil the carrots and chop them on a grater.
6. Finely chop the cucumbers.
7. Layer the inside of the cake baking ring, covering each ingredient with a mayonnaise mesh: chicken, onions, cucumbers, eggs, carrots, green peas. Add the prunes last, without covering them with sauce.

Externally, the salad resembles a cake; it is not at all similar to the Russian “Beryozka” in appearance, but is very reminiscent of it in taste.

“Berezka” salad with chicken and prunes can decorate a festive table. It looks good on a table set on the occasion of a lady’s birthday, March 8, Family Day, Love and Fidelity (Peter and Fevronya Day), February 14, as well as a wedding anniversary.

Calories: Not specified
Cooking time: Not specified

“Berezka” salad with chicken and mushrooms, which is very easy to prepare according to my step-by-step recipe with photos, can be served both for a family dinner and for a small feast. It all depends on the situation and mood, because a family can have a holiday at any time. For example, for a change, you can prepare such a delicious, hearty salad that will go perfectly with the main dish and will delight your household with its taste.
The dish does not have pronounced main notes of taste or main ingredients, because fried mushrooms combine perfectly in taste with boiled chicken meat and boiled eggs. Pickled cucumbers and green onions add spice, piquancy, and fresh notes to the salad.
You can present the salad in different ways, for example, for a party it would be better to put layers of ingredients in glass and then effectively decorate it with herbs and mushrooms.

Ingredients:
- chicken meat (fillet) – 300 g,
- fresh mushrooms (champignons) – 200 g,
- chicken egg – 3 pcs.,
- cucumbers (pickled) – 2 pcs.,
- onion (green, feather) – 1 bunch,
- sauce (mayonnaise) – 100 g,
- ground pepper,
- salt,
- refined oil – 2 tbsp.

Step-by-step recipe with photos:

Cook the prepared fillet with the addition of seasonings (salt, bay leaf). After the meat has cooled, we disassemble it into fibers or cut it into small cubes.
We clean the mushrooms (it is better to take medium-sized ones, then they are younger and juicier), then cut them into small pieces. (For decoration, we make large longitudinal sections from one mushroom).
Fry the mushrooms (sliced ​​and cut for decoration) in oil until golden brown.




We form a dish, for this we put mushrooms on the bottom.




And we put meat on them.




Spread the sauce thoroughly over the surface so that it saturates the bottom layer.
Then add chopped cucumbers.

Next, chop the whites and sprinkle the dish with them, and put the sauce on top again.




Now sprinkle the surface thickly with chopped yolks.




We decorate the dish - we draw tree trunks with mayonnaise.






We place slices of mushrooms under them and sprinkle with finely chopped onions, imitating the foliage of trees. It will also look original on any table.