Anyone can learn how to prepare royal cheesecake from the article.

You will like the royal cheesecake; the video below allows you to appreciate its appearance, even for children according to their taste.

It has little in common with the traditional dessert, except perhaps the cottage cheese filling. This is a pie with an open space for the curd. It should be baked using shortcrust pastry.

In this article, I decided to collect recipes for royal cheesecake, attached a video to them, and therefore all cooks can easily master them.

Recipe for homemade cheesecake with sour cream and cottage cheese

The filling should be tender and airy; it is for this reason that some recipes indicate adding sour cream to the cottage cheese. Thanks to this, the cheese mass will become light and begin to melt in your mouth.

Ingredients for shortcrust pastry: 1.5 tbsp. flour; half tsp soda, but you can take the same amount of baking powder; 150 gr. margarine.

Ingredients for filling: 2 pcs. chickens eggs; 0.5 tbsp. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.

Cooking algorithm, supplemented with explanatory video:

1. In a large bowl, mix all the ingredients indicated in the recipe for the filling. I stir to prevent lumps of cheese from forming. I add sour cream, then steamed raisins. I would advise speeding up the cooking process; in this case, the raisins need to be soaked in hot water in advance.
2. I'm starting to prepare the crumbs. I take out the frozen margarine and grate it, add the baking powder and the rest of the dry ingredients. I mix with my hands and make crumbs, preferably smaller ones.
3. I lubricate the bottom. oil, so that you can then cover the mold with crumbs, but you should only use part of the crumbs.
4. I put a lot of cottage cheese and sprinkle with the rest of the dough. I send the royal cheesecake to bake so that a golden brown crust appears. It will take about 50 minutes to prepare it. The royal cheesecake is ready to serve.

Recipe for royal pastries with curd and berry filling

This recipe will appeal to all lovers of piquant sourness. The cottage cheese filling includes cherries; you can replace them with cranberries. Such berries open up beautifully against the background of cottage cheese, so take note of this recipe.

The result will not disappoint anyone. Take a look at the video to see how delicious the dessert turns out.

Homemade royal cheesecake with cottage cheese is very tasty, don’t even doubt it.

Components: 250 gr. sl. oils; 1 tbsp. sugar and flour; 300 gr. cottage cheese; 2 pcs. chickens eggs; 1 tbsp. berries; half tsp soda or baking powder; spices to taste.

Cooking algorithm:

1. I take out the sl. butter from the refrigerator, knead it with a fork. I add the dry ingredients that the recipe specifies, namely baking powder, 2 tbsp. sugar and 1 tbsp. flour.
2. I send the crumbs to a cold place and start preparing the filling. I'm working on berries. I process them so that they do not lose their juiciness, I advise you to sprinkle them with starch.
3. I use a mixer to kill the chickens. eggs, sugar and cottage cheese. I add spices to taste, you can also use your favorite essences. I mix with a spoon.
4. I smear the form with sl. butter and add the ingredients one by one, forming a cheesecake: dough, cottage cheese, berries, dough. All that remains is to bake until fully cooked in the oven. When the royal fragrant cheesecake with cottage cheese is ready, brew delicious tea. Below is another useful recipe.

Chocolate cheesecake from the royal table

This recipe will appeal to all sweet tooth lovers. Your guests will be delighted when this royal dessert with apples, cocoa and cottage cheese appears on the table for tea.

The dish is exquisite, beautiful, and even surprises with its chocolate aroma. Royal cheesecake is sure to please all guests.

Components: 500 gr. cottage cheese; 1 pack sl. margarine, but you can also use sl. oil; 2 pcs. chickens eggs; 100 gr. sour cream; 2 pcs. apples; 3 tbsp. cocoa; 0.5 tsp soda; 1 tbsp. Sahara.

Cooking algorithm:

1. From the words butter, 1 tbsp. Sugar, soda and cocoa make shortbread crumbs. I send the dough to a cold place.
2. I peel the apples, sprinkle them with lemon juice, and sprinkle them with starch.
3. From curd mass, sour cream and sugar, chicken. eggs, I make a fluffy mixture using a kitchen mixer. I put a layer of dough, cottage cheese filling, apples in the mold and sprinkle with crumbs again.
4. I bake the pie for 40 minutes at 180 degrees. in the oven. By the way, the recipe can be used to prepare the dish in a slow cooker.

My advice to you is that this type of royal cheesecake is best served on the table with a sauce made from sour cream or condensed milk.

• For royal cheesecake, you should definitely use high-quality cottage cheese. It should have a delicate consistency. It’s worth taking homemade cheese, but if you don’t have it, pay attention to store-bought, wet and soft cottage cheese.
• You can check whether the royal cheesecake is ready by pressing it with your hand. If the dent in the dough disappears, the cheesecake is ready to serve. See the video for a clear example.

This concludes the recipes in the article. Good luck!

My video recipe

For royal cheesecake, crumbly shortbread dough is used. While for a regular one, the yeast base is kneaded.

Therefore, baking has become very popular not only among housewives, but also among chefs of large restaurants. The delicious curd filling turns out to be tender, giving the baked goods a soft and refined taste that will appeal to even the most sophisticated gourmets.

Ingredients

• 2 cups of flour;
• 400 g homemade cottage cheese;
• salt;
• 1 packet of vanillin;
• 4 chicken eggs;
• 200 g butter;
• 1 tsp baking soda;
• 1 cup of sugar.

Preparation

1. A piece of butter needs to be kept in the freezer for fifteen minutes. Then grate;
2. Add sugar and salt to the cup. Quench the soda with table vinegar or lemon juice. Grind the contents of the cup well with clean hands until crumbs form;
3. In a separate container, mix eggs, granulated sugar, cottage cheese and vanillin well;
4. The baking dish should be greased with a small amount of butter. Distribute 2/3 of the butter crumbs evenly on the bottom;
5. Place the curd mass and distribute throughout the pan;
6. Sprinkle remaining crumbs on top;
7. Preheat the oven to 180°. The cheesecake is baked for about forty minutes.

Method for making chocolate royal cheesecake with cottage cheese

Ingredients

• 200 g sour cream;
• 150 g flour;
• 200 g granulated sugar;
• 5 eggs;
• 3 tbsp. cocoa;
• 2 tbsp butter;
• baking soda;
• 400 g homemade cottage cheese;
• 2 tbsp. semolina;
• vanillin.

Preparation

1. In a bowl, mix 2 eggs, 100 g of sugar, cottage cheese and vanilla. The contents must be beaten with a mixer until smooth. Then add semolina and beat again;
2. In a separate bowl, beat the remaining eggs with 100 g of granulated sugar. Then add sour cream, soda and two tablespoons of butter (pre-melt and cool). If desired, you can grate a little lemon zest. Beat the prepared products well;
3. In a clean container, mix the sifted flour with cocoa powder. Then add in small portions to the creamy egg mixture. Mix well;
4. Grease a baking tray with butter, place the dough in it, distribute evenly. Then lay out a layer of curd mass;
5. The cheesecake is baked in a preheated oven at 180° for about forty minutes. It is very important not to open the oven door for the first thirty minutes: the dough turns out to be sponge-like, so it may not rise, and the filling may become uneven.
6. When the cheesecake is ready, you need to keep it in the oven for ten minutes. Then remove from the mold and cool.

Royal cheesecake with cottage cheese, apples and pears in the oven

Ingredients

• butter – 130 g;
• granulated sugar – 160 g;
• flour – 300 g;
• baking soda;
• Apple vinegar;
• cottage cheese – 450 g;
• eggs – 4 pieces;
• apple, pear.

Preparation

1. Place soft butter in a deep bowl. Add 100 g of granulated sugar and flour to it. Quench half a spoon of baking soda with the same amount of vinegar and pour into a cup;
2. Mix the prepared ingredients well with your hands: you should get fine crumbs;
3. In another bowl, beat the cooled eggs with a mixer. At the same time, pour granulated sugar in small portions;
4. Wash the fruits, remove the peels and cores, grate on a fine grater. The resulting puree will be added to the beaten eggs;
5. Mash the cottage cheese in a separate bowl and add to the cottage cheese. Beat well at medium speed for no more than five minutes;
6. Grease a baking dish with butter or line with parchment paper. Spread ½ of the cooled crumbs evenly onto the bottom and sides of the pan;
7. Then place the curd mass in the middle and sprinkle with the remaining crumbs;
8. Bake the cheesecake for no more than forty minutes. Preheat the oven.

A simple recipe for preparing delicacies in a slow cooker

Ingredients

1. 1 stick of butter;
2. baking powder;
3. vanilla sugar;
4. 2 chicken eggs;
5. 3 cups flour;
6. 1 cup of sugar;
7. 400 g of granular cottage cheese.

Preparation

1. In a deep bowl, mix ½ cup sugar, eggs and vanilla sugar and cottage cheese until smooth;
2. Then add flour, remaining granulated sugar, baking powder and butter cut into small pieces into another container. Mix the products well with your hands: the end result should be a dough in the form of crumbs;
3. To make it easier to remove the cheesecake, place strips of parchment paper on the bottom of the multicooker bowl. Then lay out half the dough, carefully pour in the curd mixture and sprinkle the rest of the crumbs on top;
4. Selecting the “Baking” mode, cook the cheesecake for one hour. Then, without pulling it out, put the multicooker on heat;
5. After fifteen minutes, the finished cheesecake can be taken out.

Homemade baking recipe with cherries

Ingredients

• margarine – 200 g;
• flour – 2 cups;
• granulated sugar;
• salt – ½ tsp;
• baking powder;
• vanillin;
• cottage cheese – ½ kg;
• eggs – 3 pieces;
• canned cherries – 100 g.

Preparation

1. Place the cherries on a strainer to allow excess liquid to escape. In a deep bowl, mix cottage cheese, eggs, ½ cup granulated sugar and berries until smooth;
2. Place flour, vanillin, baking powder, soft butter, 2 tbsp in a separate container. granulated sugar and ½ tsp. salt. Mix the products with your hands until crumbs form;
3. Heat the oven to 180°. Grease the mold with oil, pour half of the crumbs onto the bottom and distribute evenly. Then the filling is carefully laid out and the rest of the dough is sprinkled on top;
4. The cheesecake will be ready in about half an hour.

Cheesecake is liked by everyone, even the most capricious gourmets. Delicate crumbly dough and soft juicy cottage cheese are the key to a successful royal cheesecake.

If a child does not want to eat cottage cheese at home, the recipes from my article will come in handy. Making a pie is not at all difficult, the recipe will become your favorite, I have no doubt about it.

Preparing classic royal cheesecake is very simple and quick; it requires a minimum of ingredients.

You will need cottage cheese, flour, soda, sugar and chicken. eggs. To diversify the vanilla flavor of a classic cheesecake, I advise you to add chocolate, fruit, citrus zest, berries and fruits to the batch.

General principles of cooking

The Tsar's cheesecake differs from the standard one in its dough. This time you need to use shortbread dough, all housewives love to make it.

In this case, it is worth cutting the sl. butter into pieces, sprinkle them with flour and then soda.

After this you can Chop the butter with a knife, rub it with your hands, making a homogeneous crumb.

Working with him is truly a pleasure, but in order to achieve the desired result, you have to do everything very quickly, otherwise it will be difficult. the butter will melt in the hands of the hostess.

The royal cheesecake will be airy if you beat the whites separately, and only then add the sweet mass with cottage cheese.

The top of the dessert is a classic version of streusel. Sweet confectionery crumbs will decorate your baked goods. To bake it, you need to preheat the oven to 200 degrees, do not forget to grease the baking dish. oil

It is best if you have a springform pan at home, in which case the pie will be beautiful and will not fall apart when you need to take the pie out.

Cook in the oven at 200 degrees. 40 minutes.

During this time the pie dough will become golden brown. The pie should be left for 60 minutes under a towel after it is ready, and only when it has cooled can it be served to the table.

Below in the article I will present recipes for making royal pastries, feel free to choose a couple of them and start cooking.

Royal cheesecake

The classic recipe is ideal for use on a Sunday.

Even in the morning, preparing a wonderful breakfast for the whole family will not be difficult for anyone. The dough will turn out tender, it will melt in your mouth, and the cottage cheese will saturate the entire pie, giving it a particularly pleasant taste.

Ingredients: 530 gr. cottage cheese; 130 gr. sl. oils; 4 things. chickens eggs; 225 gr. flour; 1 tsp baking powder; 1 pack vanillin; 200 gr. sah. sand.

Sl. butter can be replaced with high quality margarine.

Cooking algorithm with photo:

1. I cut frozen sl. cube the butter and place it on the work surface. I sow flour on top of the sl. butter, chop with a knife.
2. I add 1/3 of the sugar and baking powder to the mixture and chop further with a knife.
3. I grind the mixture into crumbs and add it to the bowl. I put it in the refrigerator to freeze. the oil froze again. I separate the whites from the yolks, put them in the refrigerator and add cottage cheese, the remaining sugar and vanillin. I mix everything.
4. I beat the mixture with cottage cheese with a blender or you can use a mixer for this purpose. 3 minutes will be enough to get a tender mass. Add salt to the whites and beat until stiff. Pour the whites into the cottage cheese mixture and mix with a spatula, making movements from top to bottom. I divide the dough into 2 parts.
5. I pour half of the dough onto the mold, forming sides of 2-3 cm. I press down the crumbs. Pour cottage cheese onto the mixture and cover with crumbs. I bake until the baked goods have a beautiful golden brown color. It takes about 40 minutes for the royal cheesecake to be thoroughly baked. As soon as it is ready, I take out the mold and cover the cheesecake with a towel. Once cooled, I serve the pie on the table. Preparing the dessert is very simple!

Royal chocolate cheesecake in a slow cooker

The recipe is very original and will appeal to all owners of such a device as a multicooker. Royal pastries are not only beautiful, but also delicious, children like their chocolate taste, and the ingredients are affordable.

Ingredients: 2 tbsp. flour; 200 gr. sl. oils; 1 tbsp. Sahara; 500 gr. cottage cheese; 1 tbsp. baking powder; 3 pcs. chickens eggs; 1 pack van. Sahara; 3 tbsp. cocoa powder.

Cooking algorithm with photos, presented step by step:

1. Mix cocoa powder with baking powder and flour.
2. I chop the mass with cold sl. butter, make crumbs.
3. I let loose the chickens. eggs, add van. sugar and plain sugar, cottage cheese and make a batch.
4. I beat the mixture with a mixer and generously grease the bowl with the mixture. oil I divide the dough into 3 parts.
5. I add 1/3 of the dough to the bowl, then half of the filling, 1/3 of the crumbs and fill it with cottage cheese again. The last layer is flour dusting. All that remains is to bake a pie with cottage cheese.
6. I cover the multicooker with a lid and bake the pie for 60 minutes on the “Baking” program. After this, I let the dessert sit in the slow cooker for another 20 minutes. I open the lid and transfer the cooled cheesecake to a dish. This concludes the recipe, you can enjoy delicious baked goods.

Only I still have something to please you with, read other recipes for delicious baked goods, using them in practice.

Spirited cherry cheesecake from the royal table

Without any exaggeration, this is a wonderful baking recipe.

Its base is delicate and thin, the aroma of baking is wonderful, as is the taste. The pie will not leave anyone indifferent! All ingredients are available.

Ingredients: 1 tbsp. sah. sand; 1 tbsp. flour; 200 gr. sl. oils; 300 gr. cottage cheese; 2 pcs. chickens eggs; 1 tbsp. pitted cherries; 1 pack vanillin; 1 tsp baking powder.

Cooking algorithm:

1. I make crumbs from sl. butter, flour and baking powder, 2 tbsp. Sahara.
2. I take the pits out of the cherries. I add starch to it so that the cherries do not lose their delicious juice. I mix the cottage cheese in a bowl and beat the chicken. eggs and mix as well. I add sugar and vanillin.
3. I beat the mixture with a mixer until smooth and fluffy.
4. I put 2/3 of the crumbs in the mold and cover the base of the cheesecake with it. I lay out the berries and sprinkle the tiny mixture on top.
5. Bake until done and let cool before serving.

Cheesecake always turns out very tasty, but you can make it even better if you use my recommendations in practice:

• The taste of baked goods will become even better if you add caramel or fruit sauce to it. For example, I advise you to take 250 g. lingonberries, sprinkle the berries with sugar and simmer over low heat until the juice begins to release. The mass needs to thicken. Feel free to pour this lingonberry sauce over the royal cheesecake when you serve it. The dessert will turn out just to lick your fingers, proven by personal experience!
• The filling can be creamy. It depends on the number of chickens. eggs that you will introduce into it. If you don't want to use a lot of chickens. eggs, then there is another secret on how to successfully increase the creamy properties of cottage cheese. Dilute it with sour cream, the filling will be very tasty and tender.
• Royal cheesecake recipes support all experimenters. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the curd mixture. The taste will become even better and everyone will like it.
• I will tell all those who have an oven with a grill the secret of perfect baking: when there are 5 minutes left before the dessert is ready, you should turn on the grill, sprinkle the royal cheesecake with sugar so that it caramelizes.

That's all, choose recipes and start implementing them in the kitchen yourself!

My video recipe

Royal cheesecake is a very rich, delicious cottage cheese pie that is ideal for preparing on a weekend. The aroma of this pastry will give your home comfort and peace, and the delicate curd taste will give you pleasure and joy. We offer 9 recipes for royal cheesecake with cottage cheese in the oven step by step with photos to choose from. Among them you will definitely find your very own recipe!

Classic recipe for royal cheesecake with cottage cheese in the oven

Number of servings – 6 pieces

Cooking time – 1 hour

Even a novice housewife can make this appetizing and easy-to-prepare pie. Be sure to prepare one when you have a free minute and want to please yourself and your loved ones with delicious pastries.

1 hour. 35 min. Seal

Royal cheesecake with cottage cheese and apples

Cottage cheese baked goods with apples are a real delight. Preparing such a cheesecake is no more difficult than baking charlotte, but this dessert will be more healthy and nutritious. Be sure to try baking this delicate delicacy when you have a free moment.

Ingredients:

For the test:

• Premium wheat flour - 240 gr.
• Granulated sugar - 100 gr.
• Butter - 150 gr.

For filling:

• Fine-grained cottage cheese - 350 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - 100 gr.
• Chicken egg - 3-4 pcs.
• Salt - ½ tsp.
• Apple – 1 pc.

Cooking process:

1. Remove the butter from the freezer and quickly grate it on a medium grater or chop it in a blender bowl. Quickly sift all the flour into the butter, always the highest grade, and then begin to form crumbs. Work quickly, without allowing the butter to melt from the heat of the room and your hands.
2. When the crumble is ready, start making the filling. To do this, combine cottage cheese, baking powder, salt, granulated sugar and vanillin in a bowl. If you wish, you can add cocoa and cinnamon, just a little. Mash the cottage cheese until as smooth as possible, then add the eggs to the mixture.
3. Beat the curd mass thoroughly using a mixer, achieving a plastic and moderately thick mass. Wash the apple, remove the insides and cut into small slices. Mix them with cottage cheese and start forming a cheesecake.
4. Spread some of the dough over the bottom of the springform pan, forming a rim for the filling. Then put the filling in the pan and smooth it out. Sprinkle the top of the pie with the remaining butter and flour crumbs and start baking the product.
5. Place the cake pan in the oven, which has been preheated to 180 degrees, and cook for about 40 minutes. When the top of the pie is slightly browned, you can remove the product and cool it. Once cooled, place the pie on a nice plate and serve!

A simple recipe for making cheesecake with margarine

It is perfectly acceptable to replace butter with margarine in many baking recipes. You can replace it in the same way in this recipe, which will not lose any taste. Try it!

Ingredients:

• Wheat flour – 250 gr.
• Sugar – ½ cup
• Creamy margarine – 150 gr.
• Cottage cheese – 400 gr.
• Ground cinnamon – ½ tsp.
• Vanilla sugar – 1 sachet
• Chicken egg – 3 pcs.
• Salt - a pinch

Cooking process:

1. Grind the margarine just taken out of the freezer using a grater or a knife. Immediately sift the flour into it and quickly mix the ingredients until crumbs form. If the margarine has time to melt, the dough will not work.
2. Take a springform baking dish and compact a little more than half of the resulting mixture, not forgetting to form neat sides for the filling. For convenience, you can line a baking dish with parchment and grease it with creamy margarine.
3. Add soda with salt and vanilla to the cottage cheese and thoroughly grind the mixture until more or less homogeneous using a mixer or fork. After this, add sugar to the mixture and mix the ingredients thoroughly. Start adding chicken eggs to the resulting mixture, one at a time, vigorously knead the dough with a whisk.
4. Then spread the curd mass over the bottom layer, which you recently distributed in the mold, and after you have put all the filling in the pie and smoothed it out, sprinkle the pie with the remaining crumbs and start baking.
5. The cheesecake should be baked for 40-45 minutes in an oven preheated to 180 degrees. When the pie turns golden brown, you can remove it from the oven.
6. Remove the ring from the cooled cheesecake and then place the product on a plate. You can sprinkle the finished cake with a mixture of cocoa and powdered sugar for beauty, and then serve!

Homemade chocolate cheesecake with cottage cheese

You can get an appetizing cheesecake if you add cocoa powder to the dough. The delicate chocolate flavor will definitely please little ones with a sweet tooth, and will also appeal to any adult. Try it!

Ingredients:

• Premium wheat flour – 1 tbsp.
• Butter or margarine – 150 gr.
• Sugar – 100 gr.
• Cottage cheese – 450 gr.
• Cocoa powder – 3 tbsp.
• Vanillin - a pinch
• Cinnamon – 1/3 tsp.
• Chicken egg – 3 pcs.

Cooking process:

1. Combine flour and 2 tablespoons of cocoa, mix thoroughly and sift. Grate frozen butter or margarine on a medium grater, chop with a blender or chop with a knife. Place the butter in a container with flour and quickly knead the dough into crumbs. Don't let the butter melt to get the crumble nice and proper.
2. Spread most of the dough over the baking pan, forming sides for the curd filling and then start preparing the filling. For the filling you need to mix cottage cheese, sugar, cocoa, eggs and cinnamon. Beat it all thoroughly with a blender until a homogeneous plastic mass without lumps and curd grains.
3. Place the curd and cocoa filling into the mold with the dough, mix thoroughly and scatter the remaining dough crumbs on top. After this, you can put the cake to bake and wait for the result.
4. The oven needs to be preheated so that the temperature reaches 170-180 degrees, and then place the mold with the future cheesecake there. After 40-45 minutes, the finished dish can be removed and cooled. When the cheesecake has cooled completely, serve it on a beautiful platter with tea, coffee, milk or cocoa.

Bon appetit and culinary success!

Delicious royal cheesecake with banana

Bananas add unique tenderness and sweetness to any baked goods. An appetizing curd cheesecake with banana filling will definitely delight your taste buds and give pleasure even on the dullest day.

Ingredients:

• Premium wheat flour - 250 gr.
• Granulated sugar - 100 gr.

Filling:

• Fine-grained cottage cheese (fat) - 350 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - 70 gr.
• Chicken egg - 3 pcs.
• Banana – 1 pc.

Cooking process:

1. Frozen butter or creamy margarine must be quickly grated on a medium grater or chopped in a blender bowl. Quickly sift all the premium flour into the butter at once, and then begin to form crumbs with your hands. Act quickly to prevent the butter or margarine from melting and ruining the entire dish.
2. When the crumbs are ready, you can start preparing the banana curd filling. To do this, place cottage cheese, soda, salt, as well as granulated sugar and vanillin or vanilla sugar in a bowl. If you wish, you can add a little cocoa to the filling. The cottage cheese must be thoroughly kneaded until as homogeneous as possible, then add chicken eggs to the curd mass.
3. Beat the curd mass with eggs thoroughly using a mixer, achieving a plastic and moderately thick consistency, reminiscent of thick sour cream. Spread some of the dough over the bottom of the springform pan, forming a rim for the filling. Then put half the filling into the pan and smooth it out. Peel the banana and cut it into slices. Carefully place the circles over the curd filling and add the second part.
4. Sprinkle the top of the pie generously and evenly with the remaining butter and flour crumbs and begin baking the product.
5. Place the pan with the pie in the oven, which needs to be preheated to 170-180 degrees, and cook it for about 40-45 minutes. When the top of the cheesecake is slightly browned, you can take the product out and cool. Serve the cheesecake with banana whole or in portions.

Step-by-step recipe for royal cheesecake with cottage cheese and sour cream

In order for the curd filling of the cheesecake to be as tender and creamy as possible, it is customary to add sour cream to the curd. In our case, this method also works great and turns already wonderful baked goods into the most delicate, aromatic pleasure.

Ingredients:

• Premium wheat flour - 250 gr.
• Granulated sugar - ½ tbsp.
• Butter/margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 350 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - ½ tbsp.
• Chicken egg - 3 pcs.
• Sour cream – 2 tbsp.

Cooking process:

1. In order to prepare the curd filling with sour cream, you need to mash the curd with eggs, add soda, vanillin and sugar, and then add sour cream. Mash the ingredients thoroughly or use a mixer. The more thoroughly you beat the mixture, the more tender the cheesecake filling will be.
2. Set the finished filling aside and start preparing the base for the cheesecake. To do this, take very hard and cold butter, or, in extreme cases, creamy margarine and chop finely.
3. Place the butter in a bowl and then quickly sift in the wheat flour. Mix the ingredients very quickly and very thoroughly with your hands, without letting the butter melt. If your fatty base begins to melt, you will end up not with crumbs, but with an indistinct mixture.
4. Visually divide the finished crumb into three parts; Carefully distribute two of them over the mold, giving the future cake an even shape and pulling out the sides for the curd filling.
5. Place a mixture of cottage cheese and sour cream with sugar and eggs on the base, and then carefully level it. Sprinkle the top of the cheesecake with the rest of the crumbs, distributing them evenly over the filling. The preparation is ready!
6. Turn the oven to 180 degrees and wait until it heats up. Place the mold with the preparation in the already heated device, then time it for 45 minutes and bake the delicacy. Its readiness can be checked five minutes before the end; If the cheesecake is already golden brown, remove and cool before serving!

Royal cheesecake with cottage cheese and jam

Jam pie is nothing new. But have you ever tried cheesecake stuffed with cottage cheese and jam? If not, you should definitely save this recipe and check it out. The sweet and tender curd filling will not leave anyone indifferent!

Ingredients:

• Premium wheat flour - 250 gr.
• Butter/margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 400 gr.
• Soda - ¼ tsp.
• Chicken egg - 3 pcs.
• Strawberry jam – 100 gr.

Cooking process:

1. Place the butter or frozen margarine in a bowl, and then quickly sift all the wheat flour into it. Mix the ingredients very quickly and very thoroughly with your hands, without letting the fatty base of the pie melt. Once you have crumbs, make the first layer of cake.
2. Line a springform pan with baking paper and then spread about two-thirds of the crumbs over the bottom and sides of the pan. Place this structure in the refrigerator while the filling is prepared. Also remove any remaining crumbs.
3. In order to prepare the curd filling with jam, you need to very carefully knead the curd with eggs, add soda and, if necessary, dilute the mixture slightly with sour cream. Then add strawberry jam and mix all ingredients thoroughly.
4. Remove the pan with the base and crumbs from the refrigerator. Carefully spread the filling into the base in an even layer, and then make the top layer using the remaining crumbs from butter and flour.
5. The blank of your future cheesecake should only be placed in a preheated oven, so preheat the device in advance (170-180 degrees) and after that, feel free to send the product to bake.
6. Time yourself for 40-45 minutes and feel free to do other things. After this time, your delicacy will be ready for tea at home; you just need to cool it and serve it beautifully!

How to bake cheesecake with cottage cheese and lemon in the oven?

The citrus aroma and taste make the baked goods fresh and at the same time very zesty. The cooking method is not very different from others, but the taste is simply unique and surprisingly light. Take your time and be sure to try making dessert using this recipe.

Ingredients:

• Premium wheat flour - 250 gr.
• Butter/margarine - 150 gr.
• Cottage cheese (any) - 400 gr.
• Soda - ¼ tsp.
• Chicken egg - 3 pcs.
• Lemon zest - from half a lemon
• Granulated sugar - ½ tbsp.

Cooking process:

1. Place the butter in the freezer ahead of time so that it is firm. When you start making the pie, remove it from the freezer and immediately crush it. Sift the flour into the butter, then form crumbs with your hands.
2. Place about two parts of butter-flour crumbs on the bottom of the baking dish, then level it and make sides so that the cottage cheese filling does not leak out.
3. For the filling, you need to mash the cottage cheese very well, breaking up any lumps and grains. There you need to add sugar, soda, and chicken eggs. The mixture can be whipped using a blender or mixer. The thickness of the curd filling should be similar to thick sour cream.
4. Take a lemon, rinse it under running water, remove the zest and grate it on the finest grater. Add the lemon zest to the cottage cheese and mix the ingredients thoroughly.
5. Place the cottage cheese filling with lemon zest in an even layer on the crumb base, further level the surface with a spatula or spoon and complete the structure with a layer of the remaining crumbs.
6. Place the mold with the cheesecake in the oven, preheated to a temperature of about 170-180 degrees, and leave the product for 40-45 minutes. Remove the rosy dessert from the oven after the allotted time and let it cool before serving.

Royal cheesecake with cottage cheese in a slow cooker

The multicooker is a real savior of cooks in the modern world. You can use it to prepare almost any dish, and cheesecake is no exception. The delicacy will be tender and aromatic, no worse than when baked in the oven.

Ingredients:

• Premium wheat flour - 240 gr.
• Butter or creamy margarine - 150 gr.
• Cottage cheese (fine-grained) - 500 gr.
• Soda - ¼ tsp.
• Vanillin - 1 pinch
• Granulated sugar - 100-150 gr.
• Chicken egg - 3 pcs.

Cooking process:

1. Grate the frozen fatty base - butter or margarine - on a coarse grater, or chop with a knife and place in a bowl. Immediately sift the wheat flour into it and form crumbs for the dough with your hands. You need to do everything quickly before the butter begins to melt.
2. Lightly warm the multicooker bowl, and then grease it with butter, well lubricating not only the bottom, but also the walls of the dish. After this, distribute approximately two-thirds of the dough into the bowl, while simultaneously forming a side for the filling.
3. Place the cottage cheese in a separate container, add vanillin, soda, granulated sugar and grind until smooth. You can add other additives: cocoa, cinnamon, apples or something else. Beat the eggs into the cottage cheese mixture, and then using a mixer or blender, beat the cottage cheese into a creamy paste without lumps or grains.
4. Distribute the curd mass over the layer of dough that you made in the multicooker bowl. After all the filling is in the bowl, sprinkle the remaining crumbs on the product and place the bowl with the pie preparation in the device.
5. Close the multicooker lid and turn on the “Bake” mode for 45 minutes. Do not open the lid until the multicooker notifies you that the dish is ready. Let the finished cheesecake cool right in the multicooker bowl, then cover it with a wide plate or dish and quickly turn it over. Cover the cheesecake with another plate and quickly turn it over again. The cheesecake is ready to eat!

You just need to knead the dough, put cottage cheese beaten with eggs and sugar on it, sprinkle everything with butter and flour crumbs and put it in the oven. This golden, aromatic dessert is quite worthy of being on the table of noble people. Recipes for royal cheesecakes are divided into two types: filled with one cottage cheese and with the addition of various ingredients.

The five most commonly used ingredients in recipes are:

This could be pieces of fresh fruit, berries, marmalade or cocoa powder. With the first option, the snow-white layer in the center can surpass the taste of the most delicate soufflé. If you make a second one, an ordinary pie will turn into a real cake. You can put it on the festive table, at which sit not only friends and family, but the “Tsar-Father” himself from the fairy tale. The design remains unchanged. The bottom has a thin crust with sweet curd cream on it. All this is covered with a crispy shortcrust pastry crust. When gray everyday life makes you sad and you want joy, experienced and young housewives need to choose the best recipes for royal cheesecakes and rush to the kitchen to please the family by serving a wonderful delicacy for evening tea.