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Homemade smoking recipes are of interest to many. Although, in itself, a smoked product is not a healthy product, most likely - on the contrary, it is harmful. It's like smoking is for your body.

Offers you other recipes for home smoking with photos, no less tasty and more useful, if you can afford to use them without much harm to your health

As I once read in one of Dontsova's detectives “from any, even the most vicious and disgusting pig, you can make a good piece of ham”. I absolutely agree with her. Today I offer you pork roll from the peritoneum in onion skins. Recipe with photo very simple and very tasty even for those who do not like boiled bacon. It is due to the addition of onion peel that the roll gets not only a beautiful color, but a pleasant smoked flavor. And another important factor is this peritoneum roll at home it will cost you two to three times cheaper than bought in a store and there is not a lot of hassle with its preparation. This recipe was shared with her husband by a friend of his. AND peritoneal roll my husband did it himself. So we have not only Women-Super-Mistresses, but also Men - jack of all trades.

Pork roll from the peritoneum in onion skins. Recipe with photo

Ingredients for cooking pork roll :

Piece of peritoneum- preferably not very thick and it is better to choose with a layer and with a lot of meat
Salt
Ground black pepper (red - optional)
Onion Hulls - 2-3 good handfuls
Onion
Garlic - a few cloves (cut into plates)
Water
Black peppercorns - 5-7 pieces
Twine or thin rope - for tying the roll

Peritoneum roll in onion peel - recipe:

Make a roll at home very simple.

Peritoneum cut into pieces along, but not to the end, about 5 centimeters wide. Salt and pepper. Put pieces of garlic into the slots and along the bay leaf.

We twist it into a roll, tie it with a strong rope.

Take a deep saucepan, add salt, black peppercorns, bay leaves, peeled onions. We definitely try water for salt, the brine, in the end, should not be very salty, do not forget that during the cooking process you also added some salt to the roll itself.

We wash the onion peel, throw it into a saucepan and bring the whole mixture to a boil. Then carefully lay the peritoneum, close the pan with a lid. Cook from the moment the water boils for at least 40 minutes, over low heat, but so that the water boils. If there is a lot of meat in the peritoneum, you need to cook it longer, about an hour. Then we turn off the gas and leave the peritoneum in the pan until the brine has cooled down completely.

We take the cold roll out of the water, put it in a sieve, which we put in a deep cup.

The bottom of the sieve and the bottom of the pan must not touch. From above we press the roll with something heavy (you can put a saucepan or a jar of water). We put in a cold place for several hours, you can put it in the refrigerator overnight.

In the morning we take out the roll, take it out of the sieve.

Thomas loves meat snacks, he is always first in line

Here is such a simple recipe for smoking at home, pork roll in onion skins prepared without any preservatives. Great snack or breakfast sandwich for a working man.