To please all those present at the celebration, the bride and the bride need to think over the menu in advance and pick up harmonious dishes, not only delicious, but also beautiful and emphasizing the theme of the holiday, if there is. It is separately thought out which salads can be cooked for a wedding, because they set the tone to the entire menu.

Why is it so important? The most favorite part of the wedding for guests is a banquet on which you can finally relax, congratulate newlyweds, talk and, of course, try delicious dishes.

Menu features

Any pair that decided to get married is clear and naturally desire, is any possible saving joint budget. Think which salads are easier to cook for a wedding in the summer? Well, of course, those in which there are a large number of simple not expensive vegetables. You can find some loopholes to save a certain amount in the family, but it is not accepted for the festive menu. A banquet usually lasts 6-8 hours, and if guests can only be sacrificed with different types of snacks, it may be misunderstanding.

The wedding menu should be full. It consists of cutting, light snacks, salads, main dishes and desserts, and In general, one person accounts for about 1-1.2 kg of food. As for the characteristics of such a menu, it should be not only delicious and satisfying, but also beautifully decorated. Surely capture the festive table in many pictures, so it should be perfectly served, and the dishes need to decorate in accordance with the concept of the celebration.

Variety options

At the very beginning of the banquet on the tables, light cuts and snacks in common plates, such as canapes, sandwiches, vegetables and fruits, are placed on the tables. All of them are designed to quench the hunger after many hours of fuss and warm up appetite. The first serious dish are salads, and they must ask the tone to the entire menu.

Despite the fact that in common plates such dishes can be richly decorated in accordance with the topics of the wedding, it is better to make them portion.

In this case, it will be much more convenient to guests, everyone will get ride, and there will be no situation when someone did not have time to put the desired salad.

Moreover, it is desirable that at the wedding there were 2-3 different dishes from this category, which will be supplied alternately. This is done so that you can use different ingredients: the first salad is made with meat or chicken, the second - with fish or seafood, the third - with vegetables or mushrooms. In this case, the menu will be diverse, and it will be able to please each guest.

Traditional and original recipes

A frequent guest on the festive tables is the satellite Salad under the fur coat. To make it in the portion of 30 guests, the following products will be needed:

• medium-sized potatoes -12 pcs.;
• salted herring - 1.8 kg;
• onions - 4 pieces;
• medium beets - 12 pcs.;
• carrots - 12 pcs.;
• mayonnaise.

Beetle, carrots and potatoes are boiled in uniform, then crushed on a large grater in different tanks. The herring is cleaned of grooves, bones and peels, and then cut into small cubes, and the onions are crushed in any way. The following layers are placed in the portion salad bowls: potatoes, onions, herring, carrots, mayonnaise, beets, mayonnaise.

At weddings stylized under European topics, Caesar salad is often found. For a classic recipe, the following ingredients will be required at the rate of 30 people:

• 2 kg of chicken fillet;
• 1 kg of leaf salad;
• 0.5 kg of white bread or bacton crackers;
• 0.5 kg of parmesan cheese (or any other solid variety);
• 20 chicken eggs;
• caesar sauce;
• parsley.

File roasted from two sides to 3-4 minutes before the formation of a golden crust, rolls with large pieces of approximately 3x2 cm. Eggs are boiled and cut into thin circles. The leaves of the salad for a minute are flooded with ice water, after which the hands are torn to the middle slices. Cheese rubs on the grater, and parsley is crushed with hands. First mixes salad, parsley and sauce, after which the eggs, chicken and crocks are laid out on top. Ready salad sprinkled with cheese.

The salad with crab chopsticks can be called a popular and tasty dish for a festive table. For it, the following products will be required for 30 people:

• 1 kg of crab sticks;
• 700 g of canned corn;
• 5 tbsp. rice;
• 10 chicken eggs;
• mayonnaise;
• salt;
• greens.

Rice is boiled in a liter of water with a teaspoon of salt, drain the water and get cold. Eggs boiled screwed and chopped finely, the crab sticks are crushed into small cubes. Greens need to be chopped, and corn thrown into a colander and cool. Then all the ingredients are mixed, refilled by mayonnaise and add salt to taste.

Attention! Original salads are most often obtained if they are not portable, but in a common dish, because it is possible to create an interesting design.

For example, a puff salad with red fish looks attractive. The following products will be required to one dish:

• smoked red fish - 200 g;
• crab sticks - 500 g;
• boiled eggs - 5 pcs.;
• raw rice - 0.5 tbsp.;
• boiled carrot - 4 pcs.;
• mayonnaise - 4 tbsp.;
• sour cream - 4 tbsp.;
• curd cheese - 100 g

A deep shape, for example, for a microwave oven, is covered with a food film and is placed with thin pieces of red fish, including on sides. Then mixed cream from sour cream, mayonnaise and cottage cheese, 2-3 tbsp. laid out for fish. After that, the order of the layers is as follows: crushed eggs, cream, grated crab sticks, cream, grated carrots, cream and boiled rice. The edges of the film are slightly wrapped, and the form is cleaned into the fridge for the night for impregnation. The finished salad turns over to the dish, and the film is cleaned.

The jelly salad looks original and bright. For its preparation, you will need the following ingredients for one dish:

• carrot - 200 g;
• green polka dot canned - 200 g;
• potatoes - 3 pcs.;
• ham - 200 g;
• apple - 1 pc.;
• boiled eggs - 4 pieces;
• half juice of lemon;
• mayonnaise - 6 tbsp.;
• sour cream 3 tbsp.;
• mustard 1 tbsp.;
• gelatin - 20 g;
• spices to taste.

Potatoes and carrots need to boil, clean and cut into cubes, also chop ham and apples, which are then sprayed with lemon juice.

The liquid from the green peas can be poured into a separate container and dissolve gelatin there. Separately, you need to make sauce from mayonnaise, mustard, sour cream and spices. When the gelatin of Nabuch, you need to warm it, without bringing to a boil, and then mix with the sauce.

All sliced \u200b\u200bingredients are mixed with the resulting mass. The form is covered with a food film, half of the salad is stacked on it, then the bordered eggs and the rest of the salad are put into the line. The dish is cleaned with a refrigerator for 6-8 hours.

Seasonal nuances - features of the menu in summer and to other seasons

What salads to cook for a wedding depends in many ways from the time of year. For example, for the summer celebration, you can make an original dandelion salad. For one portion, the following ingredients will be mixed:

• 1 bundle of washed, closed in cold water for half an hour and crushed dandelion leaves;
• a bundle of washed and crushed lettuce leaves;
• 1 bunch of chopped green garlic;
• 1 Cucumber cut by thin straw;
• 2-3 radishes chopped fine straws;
• 0.5 ppm lemon juice;
• 0.5 ppm mustard;
• 2 tsp vegetable oil;
• spice.

Autumn can be used for the seasonal gifts of nature. For example, a salad with cabbage and grapes are suitable. For its preparation for 30 people you need to mix the following products:

• chopped cabbage - 2 kg;
• grapes without seeds, cut on halves - 1.8 kg;
• chopped in straw carrots - 7 pcs;
• apple, chopped straw - 7 pcs.;
• lemon juice - 7 tbsp.;
• yogurt - 600 g;
• spices to taste.

What salads are preparing for a wedding in winter? Guests will probably become a warm meal, for example, Cadi-Cha. For the preparation of 30 servings, the following ingredients will be required:

• eggplant, chopped straw and squeezed with salt - 2 kg;
• tomato, brushed from leather and cut into cubes, 8 pcs.;
• bulgarian pepper, chopped straw - 8 pcs.;
• onions cut into cubes - 8 pcs;
• chilled chili pepper - 8 pcs.;
• chopped garlic - 4-5 heads;
• soy sauce - 8 tbsp.;
• kinza - 120 g;
• black pepper - 2 ch. l.;
• coriander - 4 ppm
• vegetable oil.

Salad need to fry in that order: onions, tomatoes, bell peppers, eggplants, washed after salt. After adding eggplants, it is necessary to fry a vegetable mixture of 15 minutes, and a minute before the readiness add the other ingredients.

In the spring to fill the stock of vitamins, you can make a salad with arugula. The following ingredients will be needed for 30 servings:

• arugula - 1.2 kg;
• cherry tomatoes - 1 kg;
• crackers - 1.5 kg;
• sesame - 8 tbsp.;
• olive oil - 200 g.;
• lemon juice - 4 tbsp.

Arugula is laid out on the plate, then crackers and cherry tomatoes are followed by 4 parts. All other ingredients are mixed separately and then water salad.

Ideas for vegetarians

And which salads make a wedding if guests will be present there that do not eat meat and fish? You should prepare a separate menu for them! For example, you can prepare a forest fairy tale salad, mixing the following ingredients by 3-4 people:

• marinated mushrooms cut by cubes - 75 g;
• lingonberry - 50 g;
• boiled carrots cut with circles - 1-2 pieces;
• boiled potatoes cut into cubes - 2 pcs;
• fresh cucumber cut by slices - 1 pc.;
• marinated cucumber cut into cubes - 1 pc.;
• sweet red pepper - 1 pc.;
• vegetable oil - 2 tbsp.;
• greens;
• spice.

Another vegetarian salad is made with Korean eggplants. To prepare a portion for 3-4 people, the following products will be needed:

• eggplants - 0.5 kg;
• bulgarian pepper - 1 pc.;
• carrots - 2 pcs.;
• garlic - 3-6 teeth;
• parsley - 1 beam;
• soy sauce - 2-3 tbsp.;
• sesame - 1 tbsp.;
• sugar - 1 tsp;
• coriander - 1 tsp;
• wine vinegar - 4 tbsp.;
• olive oil.

Eggplants need to cut the bars, salt, squeeze and leave for 20 minutes, then rinse under cold water and fry on high heat for 5 minutes.

Pepper and carrots must be cleaned and cut into a thin long straw, grind garlic and greens. After that, all ingredients are mixed.

Such salads can be prepared as separately for those who do not eat meat and fish and for all guests, for example, if the rest of the Calorian menu. In addition, vegetable and mushroom salads are suitable for fasting and losing weight people, as well as in some diseases of the heart and digestive system.

The bride and groom can cook salads for their wedding independently or entrust this business to professional chefs. In the first case, it will be possible to save money, but for this you need to stock large amount of free time.

Whatever the future newlyweds chose, not everything depends on what salad to do for a wedding, it is important that the products for it are fresh and tasty, from a reliable supplier. It is from these dishes that the main banquet begins, so they must be impeccable.