With the onset of December, each housewife begins the process of traditional selection of recipes for the New Year: unusual festive snacks, bright desserts, simple salads and hot dishes. It takes several days, if not weeks, to draw up the menu in order to take into account everything - the wishes of the guests, compliance with the symbol of the coming year, the desire to introduce something new both in terms of the design of dishes and in terms of their composition.

What to cook for the new year

You should think over the menu after determining the composition of the guests: if you are celebrating together with your soul mate, it is not necessary for the table to burst with food, and for a noisy feast a couple of salads with a bottle of champagne will not be enough. Delicious dishes for the New Year must be chosen taking into account the preferences of those to whom they will be offered:

• more fruits, sandwiches, desserts for children;
• those who are fasting - a vegetarian menu;
• youth - cocktails and snacks.

Festive menu for children

Not only the taste of the dish is important to the child, but also the visual, therefore, recipes for the New Year for the children's table should be distinguished by an interesting presentation. Decorate the salad in the shape of a herringbone, make multi-colored jelly as a dessert in layers, prepare small "boats" for a snack from the halves of a boiled egg with a sail in the form of a slice of cucumber. Fruit salads, bright canapes on colored skewers, spicy cookies with bright icing would also be a great idea.

Lenten food for the new year

For fasting and slimming people, there are tons of vegetarian recipes to keep your New Year table from looking empty. In this category you can find not only salads with appetizers, but also hot dishes, desserts. The most successful recipes:

• stuffed zucchini with tomatoes, olives and brown rice;
• eggplant stew;
• chickpea-cabbage cutlets.

How to compose a New Year's menu

In view of the main belief about the New Year's meeting - as it starts, so it will pass - the hostesses try to make the festive table as satisfying and varied as possible. Be sure to serve a hot dish, a couple of garnish options, 3-5 types of salads and snacks. Desserts are the last to come out, accompanied by light cocktails, if you plan to sit all night, they can also become your festive breakfast.

Original snacks

The New Year's feast begins not with meat, but with light dishes. If we talk about cold snacks, then the leaders in this category will be sandwiches and canapes - on small toasted pieces of baguette, you can spread red caviar, slices of fish or cheese, alternating with slices of vegetables. Lavash rolls with vegetable filling will be no less interesting. As hot snacks, you can serve:

• mini pizzas on puff pastry, cut into 10 * 10 cm squares;
• shrimp kebabs with pineapple pieces on skewers.

Delicious salads for the new year

Classic Olivier, like herring under a fur coat, does not leave the festive tables of Russians, but besides him, you need to have in stock other salad recipes for the New Year, so that there is something to surprise guests and home. Experts suggest trying these simple but mouth-watering ideas:

• With crab meat, boiled eggs, corn and a green apple - a festive, nutritious combination with a pleasant sweet note.
• A slide of chicken, mushrooms, eggs, cheese and pickles with grated walnuts is a very satisfying composition with a spicy taste.
• An appetizing mixture of prawns, olives, cherry tomatoes, lettuce and slices of hard cheese, dressed with balsamic sauce, has the classic taste of Mediterranean cuisine and is loved by the ladies for its lightness.

Hot meals

The basis of the menu, even on New Years, is always hot. Mostly housewives stop at meat dishes, since they are as hearty as possible and there are more such recipes than vegetarian ones. Especially popular on New Year's Eve are:

• stuffed poultry - duck, turkey, chicken: satisfying, attractive, but time-consuming;
• grilled meat / fish steaks - a basic recipe and several options for a sauce according to guests' taste;
• meat rolls stuffed with fresh vegetables.

Party side dishes

To the main hot dish in the common plate, you must also serve a side dish, which, if desired, can be combined only with a snack, if you want a light meal. Since food stands on the table for a long time in the New Year, pasta cannot be used as a side dish - it is better to do:

• Spiced loose rice (try Indian curry recipes - they're versatile)
• grilled vegetables - zucchini, peppers, tomatoes, eggplants;
• baked potato slices under herbs.

New Year cocktails

Drinks are not the last place on the menu of any holiday, including New Years: just putting on champagne or wine, even very good wine, is not as interesting as making a cocktail. What are their recipes for the New Year will be the most successful? Try the following:

• Sparkling - peel 2 tangerines from the films, beat with raspberries (500 g), add 100 ml of pomegranate juice, 50 ml of cranberry and 400 ml of champagne. Refrigerate.
• Pina Colada - mix 6 ice cubes, white rum, Malibu syrup and pineapple juice in a 2: 2: 3 ratio. Refrigerate before serving. Design options can be spied on the photos of professionals.

Sweet table - what to serve for the new year

If you are planning a long holiday night or there are children among the guests, desserts are indispensable. Traditional recipes for New Year's delicacies are mainly spiced cookies, the varieties of which are especially numerous in Italy. However, in addition to it, there are cold desserts up to ice cream, cakes, pastries, muffins, rolls - all this is found in New Year's recipes.

Delicious for the new year

Peppercakes or Piparkukas are traditional pastries at Christmas and New Years for some countries, characterized by a bright, spicy taste and lack of special sweetness. The base for shortbread cookies, but on molasses, and the zest is given by a mixture of cardamom, ginger, cinnamon, cloves, allspice. This is not the end of New Year's recipes for a sweet table - it is worth trying and:

• Coconut balls - soft cookies made from butter, honey, flour, condensed milk and prunes in the center, rolled in coconut flakes. The recipe will appeal to a lover of Rafaello sweets.
• Pignoli - Italian cookies made from almond flour, sugar and egg whites, to which a little wheat flour is added. Pine nuts are used for decoration. Pignoli are baked in the form of small crushed balls.

Sweet pastries and cakes

Dessert recipes for the New Year are not only about cookies with spices - cakes, pastries and muffins can also appear on the festive table. If you have a great culinary experience and some free time, make Croquembush: a French dessert in the form of a large mountain of round custard profiteroles. Those looking for simpler sweet recipes for the New Year will love these options:

• Pancho cake is a chocolate sponge cake broken by pieces, laid out in a slide on a round crust and sandwiched with sour cream. On top of the cake (visually similar to Ladies' fingers), it is also covered with cream and poured with melted chocolate to make thin streaks.
• Brownie is a melted chocolate dessert with butter, sugar, eggs, crushed nuts and flour, which is baked in a mold to make a rectangular cake about 5-8 cm high. Before serving, cut into portioned squares.

New Year's desserts without baking

A simple recipe for festive sweets that does not need heat treatment is a cake made from store-bought biscuit cakes: a cream of whipped fatty plums is placed between them, berries or chocolate chips are placed on top and the dessert is ready. A couple more similar recipes for the New Year:

• Tiramisu - Savoyardi cookies soaked in strong coffee and mascarpone cream with heavy cream are laid out in layers, the dessert is cooled before serving.
• Soviet "sausage" - a mixture of broken shortbread cookies, butter, nuts, cocoa and a couple of spoons of milk, which is boiled until thick and cooled in the form of a wide short loaf.
• Ice cream made from heavy cream, egg yolks, brown sugar and raspberries, garnished with mint leaves is a terrific New Year dessert for children and adults.

New Year's recipes for the festive table

The only difference between the dishes that you prepare for your birthday and those that you plan to serve at the Christmas / New Year's table is in the design: even the classic recipe for jellied fish can be played in a new way for each of the holidays. All the ideas presented below are suitable even for an everyday menu, and the photos that complement them will help you not to make mistakes when preparing the result for serving.

Light chicken breast salad without mayonnaise

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 711 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: medium.

An excellent New Year's snack will be a puff salad with baked chicken fillet under aromatic herbs. Which one to take is up to you: if you wish, you can do only with a mixture of peppers. This recipe for the New Year has a significant plus: the products that make up the salad can be selected at your discretion - replace fresh cucumbers with pickled ones, add celery stalks instead of tomatoes: literally everything is allowed.

Ingredients:

• chicken fillet - 250 g;
• cucumbers - 150 g;
• tomatoes - 150 g;
• quail eggs - 4 pcs.;
• lemon juice - 1 tbsp l .;
• olive oil - 2 tablespoons l .;
• salt;
• dried herbs.

Cooking method:

1. Grate the chicken with herbs and salt, wrap in foil, bake for 50 minutes. (the oven is preheated to 185 degrees).
2. After cooling, cut into small cubes. Lay on the bottom of the salad bowl in an even layer.
3. Place tomato cubes, coarsely grated cucumber, boiled whites and yolks on top in the same layers.
4. Beat lemon juice with butter, season salad.

Stuffed champignons recipe

• Time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 724 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: medium.

Among the original snacks that can be served for the New Year, stuffed vegetables or mushrooms are sure to be present. Mostly these are champignons, since they are available to everyone. All recipes use their hats, and what to stuff is up to you: curd cheese with herbs, vegetables, meat, cereals - literally anything will do. Below is a basic recipe.

Ingredients:

• champignons - 300 g;
• garlic (cloves) - 2 pcs.;
• curd cheese - 200 g;
• hard cheese - 50 g;
• greens - 50 g;
• ground black pepper - 1 tsp

Cooking method:

1. Stir curd cheese with chopped herbs, pepper, grated garlic.
2. Fill the mushroom caps with the filling, put them on a baking sheet.
3. Sprinkle with grated hard cheese, brown for 20 minutes. at 200 degrees.

Classic Olivier

• Time: 1 hour 30 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 3723 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Whatever original recipes for the New Year you choose, there will always be a place for Olivier salad in the menu of your festive table. The Soviet recipe, according to which it turns out to be tender and satisfying, remains relevant even after several decades, although today Olivier salads can be selected for every taste, while they will be so far from the original that you can hardly relate them to each other.

Ingredients:

• potatoes - 600 g;
• eggs - 4 pcs.;
• carrots - 200 g;
• "Doctor's" sausage - 300 g;
• pickled cucumbers - 300 g;
• green peas (bank) - 200 g;
• mayonnaise - 300 g;
• greenery;
• salt, ground pepper.

Cooking method:

1. Boil hard-boiled eggs, peeled potatoes. Bake carrots wrapped in foil.
2. Cut all food into equal small cubes.
3. Stir, season with mayonnaise.
4. Salt, add a pinch of pepper, put in the cold for an hour.

Cheese balls

• Time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1791 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Cheese balls can be a variant of a delicious and beautiful appetizer that is suitable for the table not only in the New Year, but also for any holiday in a large company. They are prepared so simply that the recipe will quickly become your favorite and become one of the universal ones. It is important to buy a good hard cheese that will not melt to strands from high temperatures, but will retain a dense structure.

Ingredients:

• cheese - 300 g;
• flour - 70 g + for sprinkling;
• eggs - 3 pcs.;
• salt - 1 tbsp. l .;
• vegetable oil.

Cooking method:

1. Grate the cheese coarsely.
2. Season with salt, mix with flour and eggs.
3. Heat oil in a skillet.
4. Form small balls with a spoon, roll them in flour, fry in a hot pan.

Baked duck with rice and apples

• Time: 3 hours 30 minutes.
• Servings Per Container: 12 Persons.
• Calorie content of the dish: 8773 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: medium.

When analyzing recipes for the New Year, it is a big mistake to ignore the hot main course. The star of the festive table is almost always meat, and in the New Year it is mainly poultry, and if you are tired of the standard chicken / turkey, follow European traditions and make a duck. It will make a special sensation if you stuff it, and sour fruits are ideal as fillers.

Ingredients:

• duck - 2.5 kg;
• white rice - 150 g;
• oranges - 200 g;
• green apples - 200 g;
• olive oil - 2 tbsp. l .;
• salt;
• curry - 1 tsp;
• cardamom - 1 tsp;
• butter - 20 g;
• fresh greens.

Cooking method:

1. Butcher the duck, rinse, make an incision on the bottom of the belly. For a better understanding of the process, study the step by step photos.
2. Rub with salt and curry.
3. Boil rice until soft (1: 3 with water), stir in butter and cardamom.
4. Remove films from orange slices, remove peels and seeds from apples. Cut in small pieces.
5. Mix with rice, stuff the duck with minced meat.
6. Sew up the incision, let stand for 4 hours in the refrigerator.
7. Brush with olive oil, put wings down on the rooster. Bake for 3 hours at 200 degrees, turning every half hour. Garnish with herbs before serving.

Grilled trout with sweet and sour sauce

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 2026 kcal.
• Purpose: for lunch.
• Kitchen: home.
• Difficulty: medium.

If you prefer to make the "hot" part of the menu from fish dishes, not meat, for the New Year try to make trout steaks, which will add a zest to the sweet and sour sauce. Similarly, you can cook any red fish; you should even try to bake meat under the same filling. Keep in mind that it is advisable to serve such trout on the New Year's table for each guest separately.

Ingredients:

• trout steaks - 5 pcs.;
• lemon;
• honey - 4 tbsp. l .;
• lingonberry - 150 g;
• fresh rosemary - 5 pcs.;
• olive oil - 3 tbsp l .;
• salt.

Cooking method:

1. Sprinkle the fish with salt and sprinkle with oil, put a sprig of rosemary on each steak, bake or fry - if there is a special pan - on the grill. The temperature is set in the oven at 200 degrees.
2. Darken honey with lingonberries until they are soft, add lemon juice, mix.
3. Pour sauce over each steak and serve.

Beef steak medium re

• Time: 1 hour 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 3353 kcal.
• Purpose: for lunch.
• Kitchen: home.
• Difficulty: medium.

The main point that is mentioned in all recipes: meat for steak should not be frozen - use only fresh or chilled, otherwise you will get rubber. Cooking will need to be done in a special frying pan, the temperature of which should be kept within 190-200 degrees during operation. The duration of frying the medium steak does not exceed 5 minutes.

Ingredients:

• beef tenderloin - 1 kg;
• olive oil - 70 ml;
• Dijon mustard - 2 tsp;
• Pesto sauce - 2 tbsp l .;
• pine nuts - 50 g;
• salt - 3 tsp;
• ground pepper - 2 tsp.

Cooking method:

1. Allow the meat to warm up, and remove any moisture from the surface with a paper towel.
2. Cut crosswise into portions, mix with olive oil, marinate for an hour.
3. Grill in a grill pan until brown (the inside of the steak remains bright pink).
4. Spread over parchment, salt, sprinkle with pepper, wrap. Leave it on for half an hour.
5. Whisk the pesto, mustard and nuts with a blender. Serve stacks under this dressing.

Trifle black forest

• Time: 5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 2371 kcal.
• Purpose: for dessert.
• Cuisine: German.
• Difficulty: medium.

The festive table for the New Year is not complete without desserts: the classic New Year's pastries are pepper cookies, but the delicacy may be less traditional. The German Trafl recipe is ideal: a portioned dessert made from chocolate biscuit, butter cream and "drunken" cherries. Be sure to soak the berries in alcohol before work, preferably overnight.

Ingredients:

• butter - 50 g;
• chocolate - 70 g;
• egg;
• sugar - 70 g;
• flour - 50 g;
• cream 33% - 250 g;
• cherries - 300 g;
• powdered sugar - 30 g;
• amaretto - 3 tsp

Cooking method:

1. Pour the cherry over with liqueur for 2 tsp.
2. Melt half of the chocolate with butter, add sugar, egg, flour.
3. Bake a thick cake (15 minutes at 180 degrees), cool.
4. Break finely, put on the bottom of the glasses.
5. Drizzle with liqueur, place cherries on top.
6. Cover with whipped cream and powdered sugar.
7. Alternate layers until you run out of food. The last should be the cream (cream).
8. Sprinkle with grated chocolate, chill for 2 tsp.

What should be on the New Year's table 2019

Some people, choosing recipes for the New Year, are guided by the eastern calendar, trying to "appease" the patron animal. The Yellow Earth Dog - the symbol of 2019 - needs hearty food, so the meat should definitely be cooked: slicing, steaks, aspic, kebabs, etc. It will be supplemented by vegetable products - side dishes of cereals, herbs, vegetables, preferably brown or yellow.

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