For more than 150 years we have been enjoying condensed milk and cannot imagine life without it. This concentrated cow's milk is boiled with sugar, chicory, cocoa, and coffee are added to it and used to make sweets - milk toffee.

Housewives add it to baked goods, prepare cream and delicious cakes based on it, the recipes for which are presented in the article.

Shortbread cake recipe with condensed milk

This is not the easiest cake made from shortcakes with condensed milk, because you have to tinker with preparing the cream and baking the cakes.

What you will need:

• for cream:, powdered sugar and vanillin;
• for cakes: butter, sour cream, cocoa, soda, vinegar, flour and condensed milk.

Preparation:

1. First you need to prepare the sour cream for the cream. Place a colander in a bowl, cover its bottom with two layers of gauze and add 900 grams. medium sour cream medium fat Place in the refrigerator for 6 hours to allow excess liquid to drain.
2. For the dough, combine a can of condensed milk, 100 g. sour cream, 200 gr. softened butter and beat until smooth.
3. Add 3 tbsp. cocoa powder, mix, add 1 tsp. soda 1 tbsp. l. vinegar and stir. Add 300 gr. flour.
4. Line a baking pan with baking paper or grease it with butter, pour in 1/3 of the dough and level with a spoon dipped in cold water.
5. Place in the oven for 10 minutes, setting the toggle switch at 190°.
6. Remove from pan and bake 2 layers.
7. Add 100 grams to the prepared sour cream. powdered sugar and a packet of vanillin.
8. Grease the cakes, decorate them with fruits, nuts or grated chocolate if desired, and refrigerate for a couple of hours.

Cake with condensed milk in a frying pan

An ideal option for those who did not have time to get an oven. The no-bake cake with condensed milk turns out tall and very tasty.

What you will need:

• for cakes: flour, condensed milk, eggs and soda;
• for cream: milk, butter, eggs, wheat flour, vanillin and optional nuts.

What you will need:

• for test: flour, margarine, eggs, water and sour cream;
• for cream: butter, a can of condensed milk, lemon zest and vanillin.

Preparation:

1. Cut into pieces 200 gr. margarine and leave to soften at room temperature.
2. Beat it with a mixer at high speed, adding 2 eggs.
3. Add 300 gr. flour and knead the dough. Add 2 tbsp into the dough one at a time. chilled water and 1 tbsp. medium fat sour cream.
4. Beat with a mixer and leave for half an hour.
5. Break the dough into 6 equal pieces and form each into balls. Roll one of them into a thin round layer and immediately place it on a baking sheet lined with parchment paper. Pierce in several places and place in an oven preheated to 180° for 1/4 hour.
6. Roll out the layer from the second ball and get 6 finished cakes.
7. To prepare the cream, mix a can of condensed milk and 200 gr. butter. Beat with a blender until fluffy. Add grated zest, vanillin and beat again.
8. Coat the cakes with cream and let the cake soak.

Good afternoon, regular readers of the culinary blog! On the pages of our website there are many recipes for simple and quick baking. Continuing this theme, a simple cake recipe with condensed milk and milk will not leave you indifferent.

Although it’s already as simple as possible: you don’t need to turn on the oven, because the cakes are baked in a frying pan in just a couple of minutes.

And the cream is prepared in a matter of minutes. Our version describes the procedure for preparing a custard cake step by step, but you can use alternative ones:

- sour cream with orange zest;
- cream based on cream with dried apricots;
- toffee with butter and chocolate.

By the way, this cake recipe is quite popular among students, as it is not only quick, but also budget-friendly, and will suit any family tea party! After all, it turns out no worse than fresh “Napoleon” from the counter of a candy store.

Ingredients:

For the cakes:

1. Condensed milk - 130 ml;

2. Egg - 1 pc.;

3. Vinegar - 1 tsp;

4. Soda - a pinch;

5. Flour - 200 gr.

For cream:

1. Milk - 250 ml;

2. Butter - 100 g;

3. Flour - 1 tbsp;

4. Egg - 1 pc.;

5. Sugar - half a glass;

6. Vanilla sugar - 20 gr.

Cooking method:

1. Pour condensed milk into a deep container.

2. Beat the egg into it and mix everything until smooth.

3. It's time to introduce flour. Pour in the flour and knead into a stiff, but at the same time elastic, dough.

4. Place the dough on the work surface and form it into a “sausage”.

5. Divide it into 8 equal pieces.

6. Roll out each piece thinly with a rolling pin. To prevent the dough from sticking to the work surface, sprinkle it with a little flour.

7. Prepared shortcakes are fried in a hot frying pan for several minutes until characteristic brown spots appear.

8. Give the toasted cakes a round shape using a sharp knife and a round plate with a diameter of 14 cm.

9. Grind the remaining cakes into fine crumbs.

10. Now let's prepare the cream. Pour milk into a saucepan.

11. Add egg, flour, sugar and vanilla to it.

Stir well with a whisk and bring the custard to a boil.

12. Stir continuously.

13. Add oil and cook for another 30 seconds.

14. The cakes should be generously coated with hot cream.

15. Sprinkle the top of the cake with fine crumbs. Before serving, place the cake in the refrigerator for a couple of hours.

Finally, let’s highlight some of the tricks of the “Easy as Easy” cake:

— The pan for baking cakes must be thoroughly cleaned of soot and dirt and heated thoroughly.
— Do not use oil during frying. The cakes will not stick to the surface.
— You can choose the shape for the future cake at your own discretion, but it is most convenient to use a round plate or lid.
— If you don’t have condensed milk, you can use sour cream, cream, kefir or milk as a base.
— While frying the cakes, pierce them with a fork so that there are no bubbles on the surface of the cake.
— Baking time for each cake is no more than 2 minutes.
— Leave the cake completely coated with cream at room temperature until it cools completely, and only then put it in the refrigerator. This way it will remain soft longer.
— To make the cakes soak in the cream faster, you can additionally coat them with freshly brewed sweet coffee or sugar syrup.
— Experiment with cake decoration and fillings! In addition to the crumbs, you can add coconut flakes, grated chocolate, and crushed nuts.

Enjoy your tea! This cake with condensed milk is very easy to prepare. Everyone should get it right the first time. Leave comments, subscribe and wait for new recipes on the pages of the culinary blog.

And other baked goods. They ate condensed milk just like that and even added it to tea. She has always been a decoration on the sweet table. Over the years, this delicacy does not become less loved.
In cooking, condensed milk was added to prepare various flour products. Condensed milk goes well with various products, and as a component in cream, it makes any product simply excellent. There are many recipes in which condensed milk is one of the ingredients.

Do not forget that preparing cream from condensed milk as the only component may not be very appropriate. It is better to combine it with other products. Very often it is used together with butter. You can make custard with condensed milk. It is important to know that soaking the cakes with cream containing condensed milk should last at least 6 hours, and preferably a day.

You can use any dough: biscuit, shortbread, choux, puff pastry. The main thing is that when using sweet condensed milk in cream, the cakes should be made with a minimum amount of sugar. Otherwise the taste will be too cloying.

The main product for making such cakes, of course, should be condensed milk. Confectioners recommend condensed milk prepared according to GOST.
The second, no less important component is flour. It is advisable to sift it. In addition, you need eggs, sugar, butter.
The rest depends on the recipe.

Candies "Raffaello"... exquisite and airy taste. What else can captivate with its unusually delicate taste. The components of this cream combine perfectly with each other. We can reproduce this unique taste in our own interpretation and the Raffaello cake will be a kind of copy of popular and favorite candies.

Ingredients

• Cream 33% - 1 glass
• Almonds - 100 gr.
• Condensed milk - 400 gr.
• Coconut milk - 400 gr.
• Vanillin - 1 pack
• Sugar - 5 tablespoons
• Flour - 7 heaped tablespoons
• Coconut flakes - glass
• Fruit confiture - 2 tbsp. spoons
• Gelatin - 3 tablespoons
• Oil sl. - 120 grams
• Liqueur - 3 spoons

Preparation

Biscuit with condensed milk is a very tender and pleasant combination. We will make a very interesting cake with several layers, which will be very appropriate during tea hours.

Ingredients

• Sugar - 100 gr.
• Water - 100 gr.
• Powdered sugar - 100 gr.
• Condensed milk - 200 gr.
• Eggs - 4 pieces
• Baking powder - 3 gr.
• Salt - 10 gr.
• Flour - 210 gr.
• Poppy - 30 gr.
• Berry syrup - 150 gr.
• Chocolate chips (white)

• Oil sl. - 50 grams
• Condensed milk - 2 large spoons
• Sour cream - 100 gr.
• Sugar - 100 gr.

Preparation

1. We make two types of cream. For one, beat thick sour cream and sugar, for the second, mix condensed milk with butter. Put it in the cold.

For the test:

1. Add soda or baking powder to separately beaten eggs. As soon as the foam appears, mix it with condensed milk and whisk further. Gradually add flour. Gently knead the dough. The dough, since it turned out to be liquid, pour it onto a baking sheet, sprinkle a little poppy seeds on top. Bake in an oven preheated to 200˚C for 10 minutes.
2. Cut the chilled biscuit dough in half and crosswise. You should get equal numbers of pieces with and without poppy seeds.
3. Mix syrup, water and powdered sugar. We pour the impregnation over the cakes without poppy seeds.
4. We take out the cream from the refrigerator and large dishes. Place the poppy seed-free cake with syrup on the bottom. Spread with cream and sour cream. On top there is a cake with poppy seeds without syrup, spread with cream with condensed milk and then in the same order.

You can sprinkle powdered sugar on top if you have any left. The cake is ready!

This cake is always popular at various events. The result also promises to be excellent. If desired, you can sprinkle it with nuts.

Ingredients

• Sugar - 200 grams
• Eggs - 2 pieces
• Condensed milk - 150 grams
• Flour - 400 grams
• Honey - 2 large spoons
• Oil sl. for dough - 25 grams
• Oil sl. for cream - 350 grams
• Baking powder
• Aromatic essence - a couple of drops
• Peanuts - 100 gr.
• Vanillin - 1 pack
• Sugar - 200 gr.
• Whipped cream - 1 pc.

Preparation

A very original cake, as it combines various components: dough, meringue and cream.

Ingredients

• Sugar - 100 grams
• Flour - 2.5 cups
• Baking powder - 1 teaspoon
• Eggs - 6 pieces
• Powdered sugar - 300 grams
• Condensed milk - 400 grams
• Hazelnut - 50 grams
• Starch - 1 large spoon
• Jam - 0.5 mayonnaise jar

Preparation

The cake recipe is very easy, but no less delicious. It is made with boiled condensed milk.

Ingredients

• Flour - 720 grams
• Oil sl. - 450 grams
• Sugar - 200 grams
• Yolks - 3 pieces
• Condensed milk - 400 grams
• Cinnamon, vanillin
• Soda - 0.5 tsp.

Preparation

Iceberg cake

This cake will not make you stand at the stove in the hot summer. We recommend a recipe for a cake with condensed milk that does not need to be baked. The recipe is very simple and tasty.

Cake with condensed milk is a very tender and tasty dessert that is simply impossible to refuse. There are a great many ways to prepare such a delicacy. Some people add condensed milk to cakes, and others to cream.

Today we will present you different options for preparing homemade desserts. Using them, you can arrange a real holiday for your loved ones and relatives.

Cake with condensed milk: recipe, photo of dessert

Have you ever tried a cake called “Curly Lad”? If not, then we suggest doing it right now. For it we will need:

• boiled condensed milk - standard jar;
• white granulated sugar - ½ cup;
• large eggs - 4 pcs.;
• white flour, sifted - about 1.2 cups;
• cocoa - 3 large spoons;
• sunflower oil - 2 large spoons (for greasing the mold);
• baking soda and natural table vinegar - a dessert spoon;
• high fat sour cream - about 800 ml (for cream);
• powdered sugar - 2/3 cup (for cream).

Making the dough

A cake made from shortbread with condensed milk has a special taste and delicate structure. Children especially love this dessert. To prepare it, you need to knead the biscuit dough.

Chicken eggs are divided into yolks and whites. Boiled condensed milk and sugar are added to the first component and mixed thoroughly until a homogeneous mass is obtained. As for the second ingredient, it is pre-cooled and then whipped with a mixer until stiff peaks form. After this, both parts of the base are combined and mixed thoroughly. Then slaked baking soda and sifted flour are added to them.

Having received a homogeneous dough, it is divided into two equal parts. Pour cocoa into one of them and stir.

Baking cakes

Before forming a cake with condensed milk, you should bake sponge cakes. To do this, the finished dough (chocolate and regular) is poured into springform molds, pre-greased with sunflower oil. The filled containers are sent to a preheated oven. It is recommended to cook the cakes for a whole hour at a temperature of 200 degrees.

You can check whether the biscuits are baked or not in the following way: pierce them with a dry toothpick or match. If nothing has stuck to this item, then the cakes are removed from the molds, placed on a flat surface and cooled completely. At the end, the light sponge cake is cut in half lengthwise, and the chocolate cake is chaotically broken into pieces.

Making cream

What cream should you use to ensure that you have a very tasty and rich sponge cake? The recipe with condensed milk recommends using sour cream and sweet powder. Beat the dairy product thoroughly with a mixer, gradually adding ground sugar to it. The result is a very fluffy and delicate sour cream, which is immediately used for its intended purpose.

Dessert Formation

The “Curly Lad” cake with condensed milk is formed quite simply. Place one of the light cake layers on a large cake pan, and then generously coat it with sour cream. After this, it is covered with the other half and the same process is carried out. Subsequently, all the pieces of chocolate biscuit are dipped one by one in sour cream and placed in a heap on light cake layers.

After the condensed milk cake is formed, it is doused with the remaining sweet dairy product and decorated with icing. To prepare it, use dark chocolate, melted with two tablespoons of milk and a piece of butter.

Serve a delicious homemade dessert to the table

Now you know how to cook a cake with sour cream and condensed milk. Having formed the Curly Boy dessert, it is placed in the refrigerator, where it is kept for several hours. After this, it is taken out, cut into pieces and presented to the table along with a cup of tea.

Simple and quick cake with condensed milk: step-by-step recipe

Napoleon cake is considered the king among all cakes. After all, despite the simplicity and amazing speed of preparation, it turns out very tender and tasty. If you have never made such a dessert yourself, we recommend that you do not put off this culinary task for later, but implement it right now.

So, to make Napoleon cake with condensed milk, we will need:

• sifted white flour - about 4 cups;
• good quality margarine - approximately 200 g;
• boiled and cooled water - 80 ml;
• medium chicken eggs - 5 pcs.;
• baking powder - a small spoon;
• sea ​​salt - a pinch;
• white sugar - a large spoon;
• condensed milk (take unboiled) - standard jar (for cream);
• butter - about 200 g (for cream).

Knead the base

To prepare the base, slightly frozen margarine is grated on a large grater, and then sifted wheat flour is added to it. Knead both ingredients with your hands until fine crumbs form in the bowl. Add baking powder, white sugar and sea salt to it.

In a separate bowl, beat the chicken eggs vigorously, and then pour in the cooled boiled water. The resulting liquid mass is combined with margarine crumbs and mixed thoroughly. The result is a smooth and homogeneous dough that does not stick to your hands. If necessary, add a little flour or, conversely, water to the base.

Form a ball from the kneaded dough and place it in the refrigerator. In this form it is kept for half an hour.

Form the cakes and bake them in the oven

Before forming the Napoleon cake with condensed milk, you should bake tender and crispy cakes. To do this, the chilled dough is divided into 12 equal pieces and then rolled into thin layers. If you want to get an even and beautiful dessert, then place a large diameter plate on the products one by one and cut off the excess along the contour.

After the semi-finished products are formed, they are placed in a dry and clean frying pan, and then baked in the oven at 200 degrees for 15-18 minutes. During this time, the cakes are completely baked, acquire a golden color and a pleasant crunchiness. The finished products are completely cooled.

Whipping the cream

The cream for the cake with condensed milk is prepared very quickly. Remove the butter from the refrigerator in advance and then beat it with a mixer. Having received a lush whitened mass, uncooked condensed milk is gradually poured into it. The finished cream is immediately used for its intended purpose.

Forming a delicious dessert

To form the Napoleon cake, all previously baked cakes are generously greased with cream and placed in a stack on a cake pan. Finally, the surface of the dessert is doused with the remaining sweet mass (including its side parts) and sprinkled with crumbs, which are made in advance from the baked edges of the cakes. If there are none left, then use regular crushed shortbread cookies.

Serve to the table

After making the Napoleon cake, it is placed in the refrigerator. After a few hours, the soaked dessert is cut and served to guests along with a cup of tea.

How to make honey cake with condensed milk

Everyone loves Honey cake with condensed milk. After all, such a product turns out to be sweet and very tasty. To prepare it we will need:

• sifted white flour - approximately 750 g;
• granulated sugar - glass;
• fresh honey - a large spoon;
• fresh chicken eggs - 3 pcs.;
• high-fat butter - about 100 g;
• baking soda - a full dessert spoon.

The listed ingredients are necessary for the cakes. As for the cream, for it we will need:

• boiled condensed milk - about 4 large spoons;
• fresh milk with high fat content - approximately 500 ml;
• granulated sugar - ½ cup;
• wheat flour - about 85 g;
• high-quality butter - about 100 g.

Preparing the dough

To make the “Honey” cake with condensed milk as tasty as possible, you should knead the base correctly. To do this, melt the butter along with sugar and honey in a water bath. While the ingredients are dissolving, beat the chicken eggs together with baking soda separately.

Remove the bowl with the oil mixture from the water bath and immediately pour the egg mixture into it, whisking the products vigorously with a whisk. This process should cause quite a violent reaction. The pan with the contents is immediately returned to the stove and heated until its volume triples.

After achieving the desired result, the custard mass is removed from the water bath and combined with sifted flour. The result is a plastic and smooth dough of a dark honey color.

The process of forming honey cakes and baking them

Having kneaded the base, it is divided into pieces, each of which will fully correspond to the volume of the future cake. They are rolled out into round layers on a table dusted with flour. In this form, the products are placed in a dry frying pan and baked in the oven for 10-18 minutes at a temperature of 200 degrees. To prevent the cakes from swelling during the heat treatment, they are first pierced with a fork.

After a short baking time, soft and fragrant golden-colored products are obtained. They are cooled and shaped using a plate of the required diameter. The cut edges are not thrown away, but ground into crumbs. They are subsequently used to decorate desserts.

The process of making delicious cream

Custard for a cake with condensed milk is quite simple to make. Fresh fat milk is combined with wheat flour and sugar. The resulting mass is placed on low heat or a water bath. Stirring thoroughly, heat the ingredients until they begin to thicken.

Having prepared the sweet milk mass, remove it from the stove and cool completely. After this, soft butter and boiled condensed milk are added to it. Beat all products with a mixer at highest speed. The result is a fluffy and sweet cream-colored mass.

How to form dessert correctly

Honey cake with condensed milk, the recipe for which we are considering, is formed in the standard way. All baked and cooled cakes are thoroughly greased with custard and placed in a stack on a cake pan. The surface and side parts of the formed dessert are covered with a sweet mass with condensed milk and sprinkled with previously made crumbs. In this form, the homemade cake is sent to the refrigerator. After 2-5 hours it will be well soaked, tender and juicy.

Serving homemade delicacy to the table

“Honey” cake, prepared at home, is served only after aging for many hours in the refrigerator. It is cut into portions and presented to family members along with tea.

Cooking a cake without using an oven

Did you know that a cake made in a frying pan with condensed milk is no worse than a dessert made using the oven? We will tell you exactly how this delicacy is prepared right now.

So, to make a cake in a frying pan with condensed milk, we will need:

• white flour, sifted - about 600 g;
• uncooked condensed milk - standard can;
• chicken egg - 1 pc.;
• baking powder (soda or quenched soda) - dessert spoon.

These products are necessary for making cakes. As for the cream, you should purchase for it:

Knead the dough

To prepare the base, a chicken egg is combined with uncooked condensed milk, baking powder or soda, and wheat flour. By mixing all the ingredients, you get a fairly stiff dough that does not stick to your fingers.

Forming and baking cakes in a frying pan

After preparing the dough, it is divided into 8 equal pieces and rolled into round layers. Subsequently, they are placed one by one on a dry, heated frying pan and fried on both sides. These cakes are prepared quite quickly.

Finally, all products are cooled and given an even shape using a plate. The cut edges are slightly dried and crushed into crumbs using a blender.

Preparing cream with condensed milk

To prepare the cream, take a large saucepan, pour high-fat milk into it, and also add granulated sugar, chicken eggs, wheat flour and vanilla sugar. Beat all ingredients with a mixer until smooth. The resulting mixture is placed in a water bath or on very low heat. Boil it until it thickens. Subsequently, the milk mass is removed from the stove and cooled. Finally, crushed roasted peanuts and soft cooking fat are added to it. Beat all ingredients with a blender at highest speed.

How to make homemade dessert

After preparing the cream, generously coat all the cakes fried in a frying pan. Having laid out the products in a stack, they are sprinkled with previously made crumbs. In this form, the dessert is sent to the refrigerator. After a few hours, it is taken out, cut and presented to the household along with tea.

The easiest way to make a cake with condensed milk

Now you know how you can make your own homemade cake using boiled and uncooked condensed milk. But what to do if you don’t have time to bake or fry cakes? In this case, we recommend preparing a waffle cake with condensed milk. Cakes for such a dessert can be easily purchased at any store. As for the cream, all you need to do is beat a stick of butter along with condensed milk. Finally, coat all purchased cakes with the resulting mixture and decorate the dessert with crushed cookies.

After a simple and quick waffle cake with condensed milk is formed, it is kept in the refrigerator for several hours, and then taken out, cut and served.

What to do if there is practically nothing in the refrigerator, and a crowd of guests promises to come in the evening. It is for such an occasion that there is a recipe for a quick and incredibly tasty cake. This cake is made with condensed milk and you only need a few other ingredients. This dessert is incredibly quick to prepare and turns out delicious!

Base ingredients:

• Eggs – 3 pcs. (small).
• Condensed milk – 1 can (360g).
• Salt – 1/5 tsp. spoons.
• Flour – 250-300 gr.
• Baking powder – 1 sachet.

Ingredients for cream:

• Condensed milk – 1 can (boiled).
• Butter – 200-220 gr.
• Chocolate (for decoration) – 50 gr.

Basic recipe:

1. Turn on the oven to preheat at 200 degrees. We will need two baking sheets. Grease them with oil and lightly sprinkle with flour.
2. Break the eggs into a bowl, pour condensed milk into it, add salt and beat the mixture with a whisk.
3. Mix baking powder with sifted flour and add to the egg mixture. Mix thoroughly.
4. Distribute the resulting dough among the baking sheets to form rectangles. The dough should be the consistency of pancakes or a little thinner. The thickness of the distributed dough should be approximately 4-6 mm.
5. Place both baking sheets in the oven for 15-20 minutes. Keep an eye on the cakes - as soon as they turn golden, carefully open the oven and check their readiness with a toothpick. To do this, stick it into the cake in several places. If, when you pull out a toothpick, there are no traces of dough on it, then the base is ready!
6. As soon as the baked goods are ready, take them out and cool. After this, cut each base into two or four parts (depending on what width and height you want your dessert to be) and carefully remove each part from the baking sheet.

Cream recipe:

1. Place softened butter and boiled condensed milk in a mixing bowl.
2. Beat the butter and condensed milk at medium speed with a mixer for about 7 minutes, until the cream is smooth and slightly fluffy.

Assembling the cake

Design and decoration:

1. Place the first cake layer on the cake plate. Coat it properly with cream. Place the next part of the base on the cream, then repeat the steps with the cream.
2. Lay out all the other cakes in the same way. The top layer should be cream. The last, failed or broken cake layer can be crumbled in a blender and then sprinkled over the top and sides of the cake. Also, the remains of the base will be used for sprinkling if they are left in the pan.
3. Grate the chocolate on a medium grater or chop it finely. Sprinkle the prepared chocolate chips or crumbs on top of the cake. If desired, chocolate can be replaced with nut crumbs or coconut flakes.
4. The cake will be even tastier if it sits a little. However, if you don’t have time to steep, you can lightly soak the cakes with jam or compote (just brush each cake with a silicone brush). This way, your cake layers will definitely not be dry, and the cake will turn out amazing!

If you don’t have boiled condensed milk at home, but you have sour cream lying around in the refrigerator, you can replace the cream with sour cream. To do this, beat sour cream with sugar or regular condensed milk to taste. If desired, you can add vanillin, and then coat the base exactly as in the recipe. In this case, the cakes do not need to be soaked further; the cake will be juicy without additional measures. Bon appetit!

Video recipe for making condensed milk cake