It is rare that a party can do without exquisite cocktails with Bacardi rum. Possessing an unusual property to be combined with any juices, many liqueurs and even coconut milk, rum of this well-known brand is often used in various cocktails. Drink "Bacardi black" is most often consumed as part of a hot grog in combination with lemon juice, cinnamon, hot water and sugar. Aged for at least four years in oak barrels, this rum acquires an unusual fragrant aroma, incomparable with other types of this brand.

1

The history of rum "Bacardi" begins on February 4, 1882. The founder of the drink was Don Facundo Bacardi, who in 1814 emigrated with his family to Cuba. Initially, Don Facundo was engaged in the wine trade in Spain, but after emigrating to the island, he decided to start producing rum.

The first rum from a well-known manufacturer had a disgusting taste and cloudy color. But, thanks to the purification technology using and aging in oak barrels, a white soft rum with an exquisite taste was obtained. According to an extraordinary idea of ​​his wife, it was decided to use the image of a bat for a new brand of rum. After more than 150 years, the descendants of the great Don Facundo continue his work.

Rum "Bacardi"

Bacardi also currently owns brands such as Disaronno liqueur, B&B liqueur, Bombay Sapphire gin, and Martini & Rossi. To date, there are several types of rum of this brand: Bacardi 8 Anos, Bacardi Superior, Bacardi Oro, Bacardi 151, Bacardi Black. Below are the recipes for the most famous and delicious cocktails, which are based on Bacardi rum. Let's get to know them better.

The first mix to consider is the classic Bacardi mix. In 1936, a lawsuit was won in a New York court, after which the copyright for the recipe and preparation of this cocktail was assigned to the Bacardi family, and its preparation was allowed only using the trademark rum of the same name. Contains 1 part Grenadine pomegranate syrup, 6 parts Bacardi white rum and the juice of half a lime. All ingredients must be mixed in a shaker with crushed ice, then the drink is filtered into a glass and the finished cocktail is decorated with a small lime wedge.

Another cocktail, the Bacardi Special, is pretty easy to make: all you need is to add 25 ml of gin to the ready-made classic Bacardi cocktail described above.

2

Among many admirers of the famous alcoholic drink, a mix called "Hemingway" is especially popular. For the recipe we need:

• 2 parts grapefruit juice;
• 3 parts rum black Bacardi 8 rum;
• 1 part Maraschino drink;
• 10 drops of lemon juice.

All components of the cocktail are mixed in a shaker with crushed ice, then poured into a cocktail glass and garnished with cherries. A modern solution from a well-known trading house is the addition of excellent rum with citrus fruits. The result is a refined and invigorating Bacardi Limón.

Cocktail "Hemingway" with rum "Bacardi Limón"

One of the most famous cocktails - "Cosmopolitan" - in a new interpretation will be the pride of any cocktail card. It consists of 2 parts Cointreau liqueur and cranberry juice, 1 part freshly squeezed lime juice and sugar-based syrup, and 4 parts Bacardi Limón rum. Fill the shaker 1/3 with crushed ice, pour in all the components of the future drink and shake gently. The finished drink is filtered into a cocktail glass and decorated with a curl of orange peel.

Another mix with exquisite taste is "Limón Rum Rita". It consists of 1 part sugar syrup, lime juice, 2 parts Triple Sec, 2 parts Bacardi Black and Lemon, all complemented by 2 cubes of watermelon pulp. The shaker is filled with crushed ice by 1/3, all the components of the future drink are poured in, the shaker is shaken and the drink is filtered into a glass. The finished cocktail is decorated with slices of watermelon and lime.

3 Modern Bacardi Rum Mix Recipes

One of the most popular recipes that is popular in nightclubs around the world is Pacha Ibiza mix. The composition of the cocktail includes: 1 part of sugar syrup (25 ml) and 2 parts of Bacardi Black rum, as well as 3 tbsp. l. cherry jam, 1 kiwi and 2 cherries. Peeled kiwi and jam are crushed in a blender, then syrup, rum and crushed ice are added, all ingredients are crushed. The cocktail is served in a tall glass garnished with two cherries.

Another cocktail - "Cubajito", is considered one of the most prestigious and glamorous modern mixes. It consists of 1 part Coca-Cola, 2 parts mint syrup and 3 parts each of lemon juice and Bacardi black. For preparation in a shaker, 100 grams of crushed ice, mint syrup, rum and lemon juice are mixed. The drink is poured into a cocktail glass and 1 part Coca-Cola is added.

Bacardi rum, which has a rather rich taste and spicy aroma, is often used to make all kinds of non-standard drinks, including the B-Black cocktail. The composition includes only 50 ml of dark rum "Bacardi", 1 gram of ground cinnamon and 1 small slice of orange. Before drinking, rum is poured into a pile, and an orange slice sprinkled with ground cinnamon is placed on top of it.

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Rum is a strong alcoholic drink favored by pirates. Not everyone can drink it in its pure form, so it is preferable to prepare cocktails based on rum. A competent combination of hot liquids emphasizes the taste qualities of the main component and at the same time softens its strength.

How to choose rum for a cocktail

What is the best rum for making cocktails? Bartenders know that light varieties of the drink have a lower strength. The white and silver varieties are very fragrant and pair well with a variety of ingredients. Golden rum with spices and caramel is rarely used in cocktail production. It is good as a standalone product. For coolness, ice cubes are added to it.

Dark rum makes cocktails quite strong. It has a pronounced taste and bitter aftertaste. The drink acquires these notes due to caramel and brown molasses in the composition and long-term aging in oak barrels, burned from the inside. Black rum cocktails are not very popular.

Thus, it is best to make cocktails with white rum. Proper mixing with juices, cola and other non-alcoholic components erases the specific taste of the corsairs' favorite drink.

Types of rum:

• Light / white - characterized by a subtle aroma and delicate taste. Examples are Superior and Winter by Bacardi.
• Golden / amber - attractive with a specific shade and content of additives. Reserva from Bacardi is suitable for cocktails.
• Dark / black - suitable for hot aperitifs. From the Bacardi line it is better to take Black.

If Anejo is marked on the label, rum cocktails with this marking should not be made. Such alcohol is served only in its pure form.

Easy White Rum Cocktail Recipes

If you want something exotic, you don't have to go to a bar. You can learn how to make simple rum cocktails at home with the most unexpected ingredients. To make the final result meet your expectations, use lemon, ice cream, mint or ginger, as well as pineapple or orange juice, syrups.

With pomegranate syrup

A delicious aperitif without a strong smell will appeal to any guest who does not mind drinking alcohol.

Ingredients for 2 servings:

• Rum - 80 ml.
• Pomegranate syrup - 4 tbsp. l.
• Martini - 40 ml.
• Cherry - 4 berries.
• Ice cubes - 10 pcs.

Prepare a drink in a shaker or blender, whipping liquids with ice. The mix is ​​poured into old-fashioned glasses and garnished with cherries. The process takes 10 minutes.

Pina Colada

A spectacular low-alcohol cocktail is prepared not only on rum and pineapple juice - it also contains coconut milk. Sweet juice should be without pulp.

Ingredients for 4 servings:

• Rum - 160 ml.
• Pineapple juice - 320 ml.
• Coconut milk - 240 ml.
• Cherries - 4 berries.
• Sliced ​​pineapple - 2 rings.
• Ice - 8 - 10 cubes.

Store-bought or self-squeezed pineapple juice is mixed in a shaker with other liquids. Crushed ice is poured into tall glasses and the contents of the shaker are poured through a strainer. The dishes are decorated with quarters cut from a circle of pineapple. Cooking time - 15 minutes.

Bacardi is a Cuban brand that is known all over the world. Every year the popularity is only growing, now Bacardi is served in the best bars and restaurants. It is for this drink that dozens of interesting recipes with a variety of ingredients have been invented. What cocktail are we making today?

Bacardi Cocktail

Features of the preparation of cocktails with rum "Bacardi"

There are many types of rum produced under the Bacardi brand. Each differs not only in taste and color, but also in the aging period, has its own nuances of production. There is only one thing in common - unsurpassed quality (hence the cost). Light, golden, dark, black rum, with spices, honey or nut overflows. Each drink has its own recipe, you should not look for a replacement.

Cooking features:

• More than 70% of rum-based cocktails are made with citrus. Most often these are juices, it is wiser to cook them yourself, squeeze them immediately before mixing. Fresh juices will give the drink a refreshing taste, rich aroma.
• Juices from bags or cans that are sold in the store can also be used. Sometimes this is the only way out; it is not always possible to squeeze a cherry, pineapple or other product at home.
• Many Bacardi rum cocktails require the addition of various syrups. It is not necessary to buy several different bottles for one drink; they are not always needed at home. Pomegranate and currant perfectly replace each other, the same applies to citruses of various types, some berries.
• It is advisable to purchase berries and fruits with a margin, leave a small amount for decoration. Regardless of the recipe used, the cocktail should look appealing.

There are many types of rum produced under the Bacardi brand.

Ingredients

• 100 ml pineapple juice;
• 50 ml coconut syrup;
• 150 g of ice;
• a slice of canned or fresh pineapple;
• 15 ml dark rum;
• 50 ml white rum.
• 15 ml lime juice.

Pina colada

How to make a cocktail

1. Pour both types of rum into a shaker or other dish convenient for mixing, add coconut syrup, lime juice. Stir lightly.
2. Add ice cubes and shake vigorously.
3. Pour the Pina Colada into a glass. As a decoration, put a large slice of pineapple on the edge. Serve with a straw.

Often a cocktail is prepared not with coconut syrup, but with milk or cream. The exact ingredient depends only on one's own capabilities. The only point is that when replacing with coconut milk or cream, sugar syrup should be added, otherwise there will not be enough sweetness.

On sale you can find syrup with the taste of "Pina Colada". It is intended for desserts and other drinks, it is not necessary to add it to this cocktail.

Grenadine is a sugar syrup made from pomegranate seeds, which is most often used by bartenders in cocktails. The product has a sweet taste, beautiful color, is friendly with many products, so it will definitely not be superfluous at home. Here is a recipe for a cocktail with white rum "Bacardi", but a golden drink (Bacardi Gold) is allowed.

Ingredients

• 60 ml of white rum;
• 15 ml of grenadine syrup;
• 30 ml lime juice;
• 1 cherry (fresh or cocktail, for decoration);
• 150 g ice cubes.

Step by step cooking

1. In a shaker, combine lemon juice with ice, sweet syrup, then add rum. Shake the ingredients. You do not need to shake for a long time, a few sharp movements are enough.
2. Pour the drink from the shaker with ice cubes into a stemmed glass. Decorate the cocktail with a cherry, you can put a slice of lime on the edge.

Lime is not always sold in our stores, so lemon juice is often used. In this embodiment, the amount can be reduced to 20 ml.

Rum based cocktail Bacardi with grenadine

No shaker? Not everyone at home has a bartending device for whipping and mixing. But it will be perfectly replaced by a jar or a tall glass, but not made of plastic, it is better to give preference to glass or stainless steel.

Exciting Black Rum Bacardi Cocktails

Black rum or "Bacardi black" is distinguished not only by its charcoal color. The drink is aged in special barrels for at least three years. Thanks to this, a rich woody aroma appears, an unusual shade, while notes of vanilla are preserved.

Cocktails based on black rum excite the senses, awaken passion. Often this ingredient is mixed with exotic fruits, citrus fruits, various juices and even cola. This is a win-win supplement that eliminates the need to look for recipes, unusual supplements. Here is an interesting variant with absinthe and grenadine.

Ingredients

• 20 ml of absinthe;
• 20 ml of grenadine;
• 30 ml black rum;
• 5 ice cubes;
• 100 ml citrus juice.

Bacardi Black

Cooking method

1. Combine grenadine with absinthe, prescription amount of rum, any citrus juice. Sometimes this ingredient is replaced with energy drinks. The option is simple, but not too safe for health. It is wiser to take natural products.
2. Throw ice into a chilled glass, add the prepared liquid. We decorate with citruses, you can use only the zest or throw a few pomegranate seeds.

Grenadine was originally prepared exclusively from pomegranate. It was this ingredient that made the syrup so popular. But unscrupulous sellers, in order to save money, are increasingly using the juice of currants, cherries and other berries. It's even worse when these products are mixed with preservatives and colorants. It would be useful to familiarize yourself with the composition before buying.

"Free Cuba": cocktail with rum "Bacardi Gold"

The recipe is already more than a century old, but a solid period has only played in favor. A modern cocktail is made with golden rum and cola. The result is a wonderful refreshing drink with a light taste of lime. According to the rules, you should not replace it with lemon. Ice cubes are used, it is undesirable to take crumbs. The drink is low-alcohol, so we use a large volume (0.3-0.35 l).

Ingredients

• 200 g of ice;
• 140 ml of cola;
• 50 ml of golden rum;
• 0.5 lime.

Cocktail Free Cuba

Cooking method

1. Cut one wedge from half a lime and reserve for garnish. Pour ice into a glass. On top of it we send all the juice from the rest of the citrus.
2. Next comes the golden rum Bacardi. It is in this recipe that it is not profitable to replace it with other types, the drink will lose in taste.
3. Next, pour in the chilled cola. We lower the lime or put it on the edge of the glass, you're done! Serve immediately before the ice begins to melt.

Also, this cocktail can be found under the name. That's what the captain of the American army Russell called him, but it was much later, when the drink already had a large number of admirers.

Hot cocktail of white rum "Bacardi" with orange

Not quite an ordinary drink, as it is served warm. And this recipe was not without citrus. The cocktail can also be found in bars called Hot Orange. You can’t confuse it with anything because of the serving temperature.

Ingredients

• 50 ml of white rum "Bacardi";
• 5-7 strawberries;
• 30 ml strawberry syrup;
• 100 ml orange juice.

Cooking method

1. You can grind the ingredients with your hands, as in the classic recipe, but a blender is often used, with which cooking will take several minutes. Pour strawberries into a bowl, add syrup and beat. If the drink is made by hand, then it is good to knead with a fork or pestle.
2. Add orange juice, pour in rum, whisk again or stir well.
3. Put the cocktail on the stove and heat until hot, but do not overcook. It is enough to bring to a temperature of 60-75 degrees.
4. This cocktail can be served in ordinary coffee cups or other glasses with handles. Fresh strawberries are perfect for garnish. In bars, you can find decor from a small scoop of ice cream. It is added directly upon serving.

Despite the low alcohol content, you need to prepare a Bacardi rum cocktail at home strictly according to the recipe, observing the proportions. The taste of the drink will be very pronounced due to the high serving temperature, so you should not increase the strength. On the contrary, if necessary, we introduce a little more orange juice or chopped strawberries.

Cocktail Hot orange

Recipe for a cocktail of rum "Bacardi" with dried fruits

The original name is Spice and Ice. This option will help out when there is practically nothing at home from fruits, there was no tasty syrup. The main thing is to prepare ice (we hope there will be water). Used golden rum "Bacardi". Dried fruits perfectly emphasize its taste.

Ingredients

• 30 g prunes;
• 100 ml of golden rum;
• 30 g dried apricots;
• 160 g ice.

Cooking method

1. Wash dried fruits. If dried apricots or prunes are not soft, then leave for ten minutes in water, let them swell. Dry with a napkin, put on a plate, stick skewers.
2. Pour ice into a glass, pour golden rum. Ready! We serve the cocktail in this form, after each sip we have a snack with prunes or dried apricots, it is advisable to alternate them.

For convenience, large dried fruits can be cut in half or even into four parts. Sometimes cashew nuts, Brazil nuts, dark chocolate cubes are served with dried apricots with prunes, why not?

Bacardi rum cocktail with dried fruit

Pacha Ibiza: Dark Rum Bacardi Cocktail

This is not just a cocktail, but a real fruit salad (just kidding). This drink is the hallmark of the famous Pacha company. It is served in all 26 clubs, as well as third-party establishments. The alcoholic ingredient is dark rum. And do not try to replace it with a white or golden counterpart. Perhaps something tasty will work out, but it will no longer be Pacha Ibiza.

Ingredients

• 50 g cherry jam;
• 50 ml dark rum;
• 100 g kiwi;
• 10 g cherries;
• 25 ml of sugar syrup;
• 160 g ice.

Step by step recipe

1. Jam is the highlight of this recipe, don't try to replace it with jam. You can take the cherries out of it and grind them with a blender, but this is an extreme case. Transfer jam to blender.
2. Peel the kiwi, cut into several pieces, send next to the jam.
3. Pour in dark rum, add syrup and beat until smooth. Since kiwifruit is distinguished by its delicate pulp, 15-20 seconds are enough.
4. Add ice cubes. Beat another 5-7 seconds, no more needed.
5. Pour the cocktail into a glass. As the ice melts, the consistency will change, becoming thinner. Therefore, we immediately insert the tube.

Pacha Ibiza cocktail

If the recipe contains regular sugar syrup or vanilla flavor, then it is not necessary to go to the store in search. This ingredient is easy to prepare at home. You just need to mix 2 parts of sugar, 1 part of water, boil for 2-3 minutes, add lemon juice to taste.

Bacardi Oakheart Rum Cocktail

Bacardi OakHeart is not your typical alcohol. This is an incredibly aromatic drink with spices. Contains vanilla, cinnamon, nutmeg. Honey notes are clearly audible. Rich rum, ideal for a variety of cocktails. Often it is simply mixed with cola in a 1: 2 ratio, ice is added, but this is not the most interesting option. Catch the recipe for a delicious cocktail with Bacardi Oakheart Rum and Orange.

Ingredients

• 80 ml of orange juice;
• 60 ml Bacardi Oakhart;
• 60 g of ice;
• 15 ml of white vermouth;
• 20 ml of sugar syrup;
• 50 ml soda water.

Cooking

1. Squeeze out the right amount of orange juice or take it from the bag. Prepare the rest of the ingredients.
2. Pour ice cubes into a glass, pour in vermouth, then rum, followed by soda water and syrup.
3. Lightly stir the ingredients with a stick, the cocktail is ready! For decoration, you can use an orange slice or a spiral cut zest.

Instead of soda, you can dilute rum with ordinary spring water. In the hot season, more ice or crumbs are simply added to the cocktail, bringing the total amount of ingredients to the recommended volume.

Bacardi Oakheart Rum Cocktail

Bacardi mint recipe

You can call this recipe an alcoholic version of the Mojito cocktail. The ingredients are really similar, as is the method of preparation. If it is not possible to use fresh mint, then you can take frozen leaves. Often they prepare such a cocktail with lemon balm, it is also good, but it does not give such a strong aroma.

Ingredients

• 150 ml of sprite;
• 300 g ice (cubes);
• 100 ml of Bacardi rum;
• 3 sprigs of mint;
• 0.5 lime;
• 3 tsp sugar syrup.

Cooking method

1. Pick mint from sprigs, put in a glass, add syrup or the same amount of brown sugar. Squeeze lime juice. Mix everything well so that the mint flavor intensifies.
2. Pour in rum with sprite, stir with a stick.
3. Pour ice into a cocktail glass. Decorate with a lime wedge, insert a tube.

Bacardi white rum cocktails can be diluted not only with sprite, but also with any other soda, ordinary mineral water with lemon juice.

Mojito Cocktail with Bacardi Cuban Rum

Glamor cocktail with Bacardi Superior rum

No, the history of this drink does not go deep into the last century. On the contrary, a young and trendy recipe that has become very popular over the past three years. Especially loved in Europe.

Ingredients

• 60 ml Bacardi Superior;
• 80 g ice cubes;
• 30 ml lemon fresh;
• 30 ml of cola;
• 30 ml mint syrup.

Cooking

1. Combine syrup with cola, add citrus juice. If you want to get a mild taste, then we use lime instead of the usual lemon.
2. Add rum, stir, send it all into a glass with ice.

To decorate cocktails, like any dishes, you need to use the ingredients included in the composition. Since lemon juice is present here, a slice of citrus will do. Mint is also suitable, as a syrup with this flavor is used.

Bacardi Superior rum cocktail

Cocktail "Bee Black" with dark rum "Bacardi"

A very simple cocktail recipe with just three ingredients. If the drink seems strong, then you can add ice cubes or pour a little crumb.

Rum cocktails are easy to make at home. Using high-quality ingredients, in the end you can get a drink that fascinates with its taste and aroma. After all, not all people can drink pure rum, but absolutely everyone will like cocktails with its use.

Varieties of rum

Before making the best rum cocktails at home, you should learn more about the main ingredient. Rum is an alcoholic drink made from sugar cane juice. As a rule, the fortress is only 40%, but there are also types in which the alcohol content reaches 75%. not allocate much. They differ from each other in the aging time in oak barrels, as well as the amount of added aromatic components. Main types:

1. Light. The easiest option to prepare, which does not require additional ingredients and long exposure. Rum cocktails at home are simple, and the main ingredient has an almost neutral taste. It is light rum that is the most profitable option for preparing alcoholic beverages both in specialized bars and at home. Based on it, many legendary cocktails were invented, some of which are presented below.
2. Gold. A more interesting option, characterized by a golden hue and expressive taste. Caramel and certain spices are added to create a pleasant aroma, and aging in oak barrels plays a major role in shaping the taste. According to the rules, golden rum is drunk neat or with the addition of ice cubes, but modern masters are gradually introducing it into cocktails.
3. Dark. The species itself is divided into three subspecies: aged drink of double distillation; obtained as a result of a single distillation; spice, made from white rum by adding spices and permitted flavorings.

Rum cocktails at home

Rum is an alcohol that goes well with almost any drink. Anyone can make rum cocktails at home, trying to combine various ingredients on their own. Delicious drinks are always a must at parties or when guests suddenly visit, so it doesn’t take too much time to prepare. But if there are no skills in creating cocktails, and they are required ready-made just about, then it is better not to rely on your intuition, but simply use the most popular recipes.

"Mojito"

Everyone knows the standard Mojito recipe, but a home-made rum and Bacardi cocktail is more interesting. They differ from each other in varieties of rum, since the traditional recipe calls for white rum, and the new one calls for Bacardi rum.

To prepare the drink, you need to take the following ingredients:

• soda - 1/5 cup;
• white rum "Bacardi" - 100 milliliters;
• sugar syrup - 30-40 milliliters;
• mint - 10 leaves;
• lime - 1 piece;
• ice cubes - up to 200 grams.

Cocktails with rum "Bacardi" at home are gaining more and more popularity, in which "Mojito" is no exception. And it cooks pretty quickly:

1. Mint is placed at the bottom of a specially prepared glass and kneaded well.
2. Lime juice and sugar syrup are added on top.
3. A few slices of lime fruit and ice follow, filling the glass to the brim.
4. Then the alcohol component is added, and the remaining space is filled with soda.
5. All components are gently mixed, they do not need to infuse.
6. pineapple, orange or lemon, it can be served immediately.

"Pina colada"

It is believed that pirates invented rum cocktails at home, well, at least this option is for sure. This drink became known in the middle of the last century. To date, there are several options for its preparation: classic (using white rum) and innovative (without rum at all or with a minimum amount of it).

For a traditional recipe, you will need to take:

• pure white rum - 65 milliliters;
• pineapple juice - 30 milliliters;
• coconut milk - 55 milliliters.

All components must be combined together, beat well with a mixer or blender, and then pour into a glass with ice. You can decorate the drink with a pineapple ring or an orange slice.

For the second recipe, the ingredients will be as follows:

• white rum - 20 milliliters or - 60 milliliters;
• creamy ice cream - 55 grams;
• pineapple juice - 60 milliliters.

An innovative version is being prepared using the same technology as the classic one.

Homemade white rum cocktails, including Pina Colada, have a special appeal and surprise tasters with great taste.

"Rum Cola"

The well-known drink is popular and respected among the youth of many countries. You can cook it yourself at any time, but for this you will need to purchase:

• white rum - 50 milliliters;
• ice cubes - 140 grams;
• coca-cola (in a plastic bottle) - 150 milliliters;
• lime juice - 40 milliliters.

Cooking:

1. The glass is completely filled with ice.
2. Lime juice is poured on top.
3. Cola is added in the specified amount.
4. The ingredients are thoroughly mixed.

If at first the cocktail seems strange in taste, then you need to let it brew a little so that the ingredients are saturated with each other.

Grog

Such a drink is always served and consumed hot. Its relevance increases in cold weather, as it really has a warming effect. The cocktail was named after an admiral little known to modern people, who has the nickname Grog. During his service, sailors were given a daily portion of rum, and in order to avoid drunken brawls, the admiral ordered the drink to be diluted. Thanks to this, the proportion of alcohol was reduced.

To date, an alcoholic drink has already become the hallmark of many popular bars in many cities and countries. For its preparation you will need:

• water - 1 glass;
• crushed cardamom - no more than a pinch;
• honey - 1 teaspoon;
• cinnamon - 1/3 sticks;
• rum - 80 milliliters;
• sugar - 1 tablespoon;
• lemon - 20 grams;
• cloves - no more than a couple of things.

Cooking steps:

1. Sugar and spices are added to boiled water.
2. The mixture is boiled for at least 5 minutes, then removed from heat and mixed with rum.
3. Slices of lemon and a little honey are laid out in cups.
4. The drink is poured into containers with lemon and honey.

"Planter"

The cocktail was invented by a landowner who lived in South America. To create it, you need the simplest components:

• dark rum - 40 milliliters;
• orange juice - 30 milliliters;
• ice - 9 cubes;
• fresh lemon juice - 20 milliliters.

In a shaker, you will need to mix all these components, and then immediately pour into one large glass or into small glasses to try out a new taste in the company of friends.

"Long Island"

The drink, which came from America and has undergone many changes throughout its existence, is prepared from the following ingredients:

• white rum, Cointreau liqueur, tequila, vodka and gin - 15 milliliters each;
• sugar syrup - 30 milliliters;
• lemon juice - 20 milliliters;
• cola - about 40 milliliters.

And the process of making a cocktail consists of only four steps:

1. The glass is filled with ice.
2. All alcohol components are added there.
3. Top with sugar syrup and lemon juice.
4. Cola is added last.

The drink can be decorated with lemon or lime, but at home it is preferable to use decorative elements (straws, umbrellas, and so on).

Dark rum Bacardi Black appeared in the Caribbean as a result of the activities of Don Facundo Bacardi, for which many are still very, very grateful to him. Indeed, this strong alcoholic drink with a pronounced dark brown color and rich aroma has a pleasant aftertaste and is simply indispensable in the preparation of many mixed drinks - cocktails with Bakarby black. The rum has been aged for more than four years, and the Bacardi family company closely monitors compliance with accepted quality standards in its production, which, among other things, ensures the success of its products on the world market.

Cocktails with Bacardi black rum are very diverse in taste and are both easy to prepare and quite complex - it all depends on the number of ingredients and technology. And sometimes from purely external effects - for example, how a cocktail is served. In general, there are almost five hundred recipes for cocktails with Bacardi black, some of which we will consider.

Simple Bacardi Black Cocktails

Dark rum is good in combination with carbonated drinks and fruit juices, which lower the high degree of the source material and make Bacardi cocktails suitable for those who prefer not very strong alcohol “hit” on the body. The easiest cocktail with Bacardi black- one in which there are only two ingredients - rum itself and Coca-Cola. It is prepared very simply: a tall glass or a glass is filled with crushed ice more than half and poured into it forty milliliters of Bacardi black rum, then topped up with Coca-Cola. Of course, you can also reduce the degree of the resulting cocktail, if you take Bacardi even less, and cola, respectively, more. In any case, the color of the resulting cocktail will not change much - it will be like strong black tea. A piece of lime or lemon or a long ribbon of citrus peel is attached to the edge of the vessel - to “revive” the picture.

Another relatively easy-to-make bacardi black cocktail is called Badminton. It is served in medium-sized shots and drunk in one gulp, that is, this cocktail belongs to the so-called drinks - shots. For one serving of a cocktail - Bacardi black twenty milliliters and lingonberry juice thirty milliliters. For decoration and garnish, a piece of fresh pineapple is used.

Layered cocktail with Bacardi black

Layered cocktails look interesting, but when preparing them, you need to be careful and unhurried - so as not to spoil the layers when they are “stacked”. And, of course, remember that denser and heavier drinks are located at the bottom of the cocktail. Bacardi black is poured last in this case. And first you need to pour twenty milliliters of coffee liqueur into a pile, then use a cocktail spoon or knife to place the same amount of cinnamon liquor in a second layer and, finally, fifteen milliliters of Bacardi rum. Dark chocolate would be the perfect accompaniment to this cocktail.

Hot cocktails with Bacardi black

Coffee cocktail. Pour one hundred and twenty milliliters of already infused strained coffee, thirty milliliters of Bacardi rum and fifteen milliliters of cognac into a small saucepan. Add two pieces of refined sugar. Heat the mixture over low heat until the sugar is completely dissolved. Pour the finished drink into cups and put a small thin slice of lemon on top of each. Ideal for warming up after a walk in a cold or chilly time!

And now, a difficult to prepare hot cocktail with Bacardi black, which is directly called - "Burning Ferrari". for me, frankly, it is a mystery why these poor Ferraris were doomed to burning, but - there is the way it is. It's probably all about efficiency. And the cocktail looks really quite original. We need two shots - one of them contains orange liqueur, the other contains bacardi black rum. The cocktail is made separately, in a glass, where ten milliliters of Grenadine liqueur, twenty milliliters of Blue Curacao liqueur and twenty - another type of rum - Bacardi 151 are placed in layers. The mixture in the glass is set on fire and drunk with a cocktail tube, and the contents of both piles are poured into this glass as it is empty. Difficult, right? And how to cook and drink. Therefore, it is better to see than to hear how this process takes place: