Each of us knows that the strawberry season is very short, and the price category of this product changes every time. But still, there is a way to stretch the pleasure of such a delicacy longer, namely, to prepare a very original drink at home - strawberry liqueur.

The drink prepared according to this recipe has a very rich aroma of fresh strawberries, a rather pleasant mild taste, as well as a beautiful red color.

All we need for cooking is:

• cognac or vodka, optional alcohol - 1 liter;
• fresh strawberries - 1 kilogram;
• sugar - 1 kilogram;
• lemon juice -30 grams;
• pure water - 0.5 liters.

Cooking method step by step:

The first step is to very carefully sort out the strawberries themselves, remove the missing fruits and separate the tails and legs from the fruit itself. After that, they must be washed under running water, then each berry is divided in half into two even parts.

In the next step, we rearrange our strawberries into a clean separate dish (jar, bottle), pour brandy, vodka or alcohol, while adding lemon juice. Close the lid very tightly.

It is important to take into account the fact that alcohol covers the berries by at least two centimeters.

After this time, it is necessary to strain our liquor through a sieve, and carefully filter several times through a triple layer of ordinary gauze.

Now we need our unaccounted ingredients, namely a kilogram of sugar and water. Mix them in a saucepan and put them on the stove. It is necessary to wait until the water boils, and then let it stand for about five minutes, removing the resulting foam with a slotted spoon. It is necessary to wait until the resulting syrup has cooled.

We mix water with strawberry tincture and pour the almost ready drink into empty bottles. It remains to wait a little longer.

For seven, eight days we leave our strawberry liqueur in a dark place where room temperature is maintained.

Recipe for strawberry liqueur XuXu (Xu Xu)

Strawberry liqueur Xu Xu from the German trademark "Georg Hemmeter" has a very bright raspberry color, which is achieved thanks to the dye, so you should not count on identity at home. Also, a liquor prepared by oneself will stand out with a richer taste and aroma.

For our recipe you will need the following ingredients:

• vodka (can be replaced with any other alcohol) - 1 liter;
• strawberries - 1 kilogram;
• sugar - 1 kilogram;
• clean, boiled water - 0.5 liters.

Cooking method:

We carefully sort out the berries, wash and clean from all unnecessary. After we cut it into four uniform parts and put it in a regular three-liter jar.

Pour the selected alcohol to the very top and close our future drink with a lid. Then we leave it on the windowsill, about two weeks.

Periodically, you can open the container, thereby releasing the collected gas. After fourteen days, drain the tincture, carefully filtering it through cheesecloth.

Mixed water with sugar is brought to a boil and cooled to twenty degrees. We mix the liquids and after thorough stirring, distribute into bottles. After seven days of infusion in a dark room, everything is ready.

Quick strawberry liqueur recipe

The liquor recipe below is called fast because the cooking time takes about thirty minutes. And you can use it immediately after preparation.

We will need:

• strawberries - 300 grams;
• vodka - 200 milliliters;
• sugar - 2 tablespoons.

Cooking method:

We wash the strawberries, after cleaning them from the tails. In a spacious container, beat it with a blender until smooth. We fall asleep granulated sugar and mix with our vodka, thoroughly mixing the resulting mass.

Strawberry puree will significantly reduce the degree of vodka and become viscous.

If the liquor is too strong for your taste, you can dilute it with boiled water.

Pour the strawberry liqueur into a carafe and chill properly. Serve with chocolate.

Banana - strawberry liqueur

By its taste, this alcoholic drink is very much like banana-strawberry juice. Has excellent color and aroma.

Ingredients:

• strawberries - 350 grams;
• banana - 2 pieces;
• vodka - 0.5 liters;
• sugar - 200 grams;
• water - 200 milliliters.

Cooking method:

We clean the strawberries from all excess, after washing. We cut the berries and bananas into circles, after which we carefully lay down layer by layer in a jar. We fill it all with our alcohol, and leave it in the sun for seven days. Then we pour the tincture into a separate bowl, add sugar to the fruit and wait until it melts. Then we drain our syrup and mix it with the main tincture.

We will need:

• strawberries - 1.5 kilograms;
• brandy - 0.5 liters;
• schnapps - 0.5 liters;
• sugar - 200 grams;
• purified water - 200 milliliters.

Cooking method:

Pour pre-washed and crushed strawberries with alcohol. And already in a closed jar we leave for ten days. When this period comes to an end, it is necessary to prepare the syrup. To do this, mix water with sugar and bring the syrup to a boil. Then it should be cooled and added to the tincture. Ready liquor is bottled.

Strawberry liqueur with lemon and mint

If you still do not know how to make strawberry liqueur, but at the same time you have been dreaming of trying it for a long time, this recipe is perfect for you.

It needs the following ingredients:

• fresh strawberries - 500 grams,
• mint - one bunch;
• vodka - 150 grams;
• condensed milk - 100 grams.

Cooking method:

Wash fresh strawberries and cut into even pieces. At the same time chop the mint. Mix it all with condensed milk. Beat until smooth in a blender. Now you can add vodka. Mixing thoroughly, pour the resulting substance into a clean jar and leave for thirty minutes in the room. Then strain and bottle. Liquor is ready.

Liqueur XuXu is an invention of German winemakers. The Germans use the expression XuXu in colloquial speech, there is no absolutely identical phrase in Russian, but most often it is translated as “heavenly kiss”. In a beautiful bottle with a spicy name, you will find an unusual liqueur, two-thirds consisting of strawberry puree. Also in the composition of the drink there are well-purified vodka, lime juice and water, as well as a dye that gives the drink a seductive red color. There is no sugar in this liqueur - natural berries give it sweetness. Xu-Xu liqueur appeared on the market of the alcohol industry relatively recently (in 1997), but thanks to a successful marketing policy and unique taste, it gained high popularity. If a bottle of this unusual drink fell into your hands, you should find out how best to drink XuXu liquor in order to enjoy it.

Features of use

The producers of Xu-Xu liquor conceived it as a digestif: it was supposed to be consumed after meals in its pure form. In this capacity, the drink is not bad, but it is most often used in cocktails.

• If you decide to taste strawberry liqueur in its pure form, cool it to 10 degrees and drink from liqueur glasses in small sips.
• You can also cool the drink with ice cubes or frozen berries. Then it is advisable to serve it in a cocktail glass or glass.
• If the liqueur seems too sweet or thick, it can be diluted with soda, tonic water, mineral water or fruit juice. The ratio is most often chosen 1:1.
• It is not customary to snack on XuXu liquor, as it has a thick consistency.

Liqueur "Xu-Xu" is considered a ladies' drink, as it has a rich red-pink color and a low strength: in the classic version it is 15 degrees, but there are also lighter variations of this drink.

Sometimes it is used instead of syrup for fruit salads or ice cream. More often, Xu-Xu liquor becomes an ingredient in cocktails that are especially liked by the representatives of the beautiful half of humanity.

Banana strawberry cocktail with XuXu liqueur

• liquor "Xu-Xu" - 100 ml;
• banana - 50 g;
• mint - 5 leaves;
• banana juice - 50 ml;
• cream - 50 ml.

Cooking method:

• Cut banana pulp into medium-sized cubes, put in a blender bowl. Place mint leaves on top.
• Add juice and cream. These ingredients must be well chilled beforehand.
• Turn on the unit, turn its contents into a homogeneous liquid mass.
• Pour the resulting mixture into a tall glass.
• Add strawberry liqueur.

The cocktail can be stirred with a bar spoon or served without stirring. In the latter case, it looks more interesting. When serving, the glass can be decorated with strawberries or a sprig of mint, put a wide straw in it.

Pineapple Kiss Cocktail

• freshly squeezed pineapple juice - 50 ml;
• strawberry liqueur - 50 ml;
• champagne - 50 ml;
• crushed ice - to taste.

Cooking method:

• Pour pineapple juice into a shaker glass, add crushed ice. Shake for 20-30 seconds.
• Strain and pour into a tall glass.
• Pour champagne on top.
• When the foam descends, pour in the strawberry liqueur.

It remains to mix the drink with a bar spoon and serve. For decoration, use a piece of pineapple or strawberries.

Cocktail "Australian"

• strawberry liqueur - 15 ml;
• strawberry syrup - 15 ml;
• liqueur Batida de Coco - 15 ml.

Cooking method:

• Pour strawberry syrup into the bottom of a special stack (shot).
• Carefully, so as not to mix the layers, place the Batida de Coco liqueur on top of the syrup.
• Pour in the strawberry liqueur as well. There will be more chances not to mix the layers if you pour drinks on the blade of a knife or with a bar spoon.

Drink a cocktail prepared according to this recipe in one gulp.

Cocktail Pitu Morango

• orange juice - 50 ml;
• grapefruit juice - 50 ml;
• cachaca - 30 ml;
• liquor "Xu-Xu" - 30 ml;
• ice - to taste.

Cooking method:

• Place all ingredients into a shaker container.
• Shake for 30-40 seconds.
• Strain and pour into a chilled glass.

This drink is served with a straw.

Ginga cocktail

• blackcurrant juice - 100 ml;
• cachaca - 25 ml;
• strawberry liqueur - 25 ml;
• ice cubes - to taste.

Cooking method:

• In a shaker, mix juice with porridge and liquor.
• Fill the glass with ice cubes.
• Pour in the resulting mixture.

It is desirable to serve a cocktail with a straw, but it must be wide, without bends.

Cocktail "XuXu Margarita"

• lemon - 1 pc.;
• tequila - 30 ml;
• strawberry liqueur - 50 ml;
• fresh strawberries - 1 pc.;
• crushed ice - to taste;
• powdered sugar - 20 g.

Cooking method:

• Wipe the edges of the cocktail glass with a slice of lemon, dip into powdered sugar poured on a saucer.
• Squeeze juice from lemon, pour into shaker container.
• Add tequila and liquor, add ice.
• Shake the ingredients in a shaker for 30 seconds.
• Strain the drink into the prepared glass, garnish with strawberry slices.

If you like the popular Margarita cocktail, you should try this variant with the German strawberry liqueur Xu-Xu.

Cocktail "Strawberry Dreams"

• strawberry liqueur - 50 ml;
• lime juice - 15 ml;
• champagne - 100 ml;
• ice cubes - to taste;
• lime wedge - for decoration.

Cooking method:

• Fill a large glass with ice.
• Pour in the strawberry liqueur and freshly squeezed lime juice. Stir with a bar spoon.
• Top up with champagne.
• Garnish the glass with a lime wedge or lemon zest.

The cocktail looks romantic, easy to drink, but quite insidious: you can lose control of the situation without noticing.

German strawberry liqueur XuXu is one of the youngest alcoholic drinks, but it is popular in different countries of the world. The producers of the drink seem to have guessed girlish dreams, creating for them a cocktail of passionate and at the same time romantic strawberry color, light and sweet. It is drunk in its pure form or used to make desserts, cocktails.

Strawberry liqueur "Xu Xu" compares favorably with many other fruit liqueurs. Bright taste and aroma - that's what attracts gourmets in it. The composition includes vodka and strawberry juice, and the naturalness of the components used can be judged by the strawberry seeds that come across. It remains to find out with what and how it is better to drink Xu Xu liquor.

Champagne and pineapple juice

There are various ways to use XuXu liquor, but only some of them can be considered correct, that is, those in which the liquor shows its best properties.

So, you can drink Xu Xu liqueur correctly like this:

• add the liqueur product to white champagne in a ratio of 2 to 1 and stir with a cocktail spoon. If desired, decorate the dishes with strawberries, and throw a few pieces of ice inside.
• mash banana and mint, gradually add XuXu liquor to the resulting mass. If the puree is initially thick, you can pour banana juice and cream into it.
• combine champagne and pineapple juice in a ratio of 1 to 1. Then add a little liquor, guided by your own taste. You can add a few ice cubes if you like.

If the taste of the drink seems excessively sweet to you, you can dilute it with pineapple, banana or strawberry juice. Frappe ice is allowed. Try drinking a tonic liqueur6 such as Sprite.

XuXu is also used in the preparation of cocktails. The recipe is popular, where liquor, tequila and rum are mixed to get the original drink.

XuXu liqueur originates in Germany. In the 9th century, the Underberg family began to produce herbal tinctures, which were presented to the whole world at an exhibition in England.
Since 1939, due to problems with raw materials, production has stopped.
The heirs of the Underbergs, after about 10 years, resumed the production of tinctures in small bottles, starting the development of a new alcoholic drink. The recipe itself was originally taken from German bartenders who mixed strawberry puree with vodka.
Since 1997, we have known this liqueur under the world brand XuXu.

Modern liqueur Xu Xu is made from natural strawberries, lime juice and high-grade vodka. It has a bright red color, not very sweet taste with a touch of slight sourness from the lime.

Due to its composition, the liquor, in which about 70% of juicy strawberries, has become very popular among the fairer sex.
He was even given the name "Drink of the Goddesses."

If anyone does not know, then XuXu is such a German liqueur made from fresh strawberries with vodka. Although, the name "liquor" here is very conditional - the drink is not even sweet at all. But thick and very flavorful.
To be honest, I have respected "Ksyu Ksyu" since my youth - very, very tasty. And from time to time I buy it for my beloved, exclusively.
But, apparently, over the years I have become somehow more tight-fisted, or something, either my “toad” has grown up and is no longer choking like a child, or excise taxes have become such that you can’t buy without a toad ...

In general, I was returning from Tunisia, but in "duty free" and stocked up on all sorts of drinks while waiting for the flight. Well, Ksyu Ksyu bought at the same time.
And while they were flying, my toad attacked me, and let's choke me - and with what fright, I, in my right mind and memory, gave 22 euros per liter of strawberries with vodka ?!

It came up perfectly - the pulp passes (although it must be literally wiped with a spoon), and the strawberry seeds remain.
I had to mess around for 1 liter for about 15 minutes. Without haste.

The result is there! After filtering, even the color became more saturated.

And after a day in the refrigerator - Xu Xu insisted and did not even exfoliate, as is often the case with the original XuXu, which is supposed to be shaken before use.

Here is such a charm turned out - homemade Ksyu Ksyu. Although you open production, you can estimate the markup yourself, at the rate of 22 euros per bottle.
But laziness. Yes, there will be problems with the license.
So, make yourself XuXu yourself, at home, as they say - you will not regret it. For everything about everything - no more than an hour.
And the result is amazing, I'm not afraid of this word. I have a lot of respect for Ksyu Ksyu.
Yes, and he drinks "soon", as it is written on the bottle.

Bon appetit!

Using Xu Xu liquor in cocktails

According to the composition, Xu Xu liquor cannot be attributed to creams. Rather, it is a low-alcohol representative of liqueurs. It is consumed chilled (up to 10 degrees), often added to ice cream and fruit desserts, making the liquor a popular summer drink.
There are many cocktails with Xu Xu (XuXu) liqueur:

1. Xu Xu with sparkling champagne

The most popular type of Xu Xu cocktail in the world is the combination of liquor with champagne or any other sparkling wine.

To make it you need:
- Liqueur XuXu - 50 ml;
- 10 ml of fresh lemon juice;
- 100 ml of champagne.

It is necessary to put ice in a glass, pour liquor, add lemon juice and champagne (sparkling wine) on top. Mix everything well. The composition can be supplemented with a piece of strawberries.

2. Banana Xu Xu

For the basis of the cocktail you need to take:
- Liqueur XuXu - 50 ml;
- banana juice - 150 ml.

It is also necessary to put a couple of pieces of ice in a glass, add banana juice, top up with liquor. Garnish the cocktail with mint leaves and strawberries.

3. Dairy Xu Xu

The ingredients of this cocktail are dairy products:
- Liqueur XuXu - 80 ml;
- milk (fat content - 3.5%) - 70 ml;
- cream (33% fat) - 40 ml.

Ice is placed in a shaker, liquor is poured with milk and cream. Everything is quickly mixed and served on the table. Decorate the cocktail with carom and fresh strawberries.

4. Royal Xu Xu

Prepared exclusively from champagne and liqueur:
- Liqueur XuXu - 40 ml;
- champagne - 60 ml.

Ice is first put into the glass, topping up with champagne and liquor. XuXu is always decorated with fresh strawberries.

Strawberries are such a berry that wherever you put them, everything turns out delicious. The liqueur was no exception. It is known as Xu Xu and is very popular. Let's take this opportunity and try to cook the same strawberry liqueur Xu Xu at home, and read below how to do it.

Recipe for strawberry liqueur Xu Xu at home

In order to get a bright taste and rich color, it is better to take the ripest and sweetest strawberries. Of course, you can also use frozen, but then the color of the liquor will not be so beautiful.

Ingredients:

• water - 300 ml;
• sugar - 400 g;
• vodka - 700 ml;
• strawberries - 800 g;
• lemon - ½ pc.

Cooking

We thoroughly wash the berries, remove the stalks and cut into quarters, small ones can be halves. We will use a 3 liter bottle as dishes, and put the chopped strawberries into it. We also squeeze lemon juice there, carefully so that the bones do not fall, it will give a pleasant sourness and prevent the drink from becoming cloyingly sweet. Fill everything with vodka, it is important that it covers all the berries completely, and put on the windowsill or any other warm place for 7 days. Then we strain the tincture from the berries through cheesecloth in two layers into another bowl. And put sugar in the berries, shake well and leave again for 3 days, mix from time to time with a wooden or plastic spoon. The berry will give all the juice, the sugar will dissolve and we will strain it again through cheesecloth. It is not worth crushing the berry so that the strawberry pulp does not get into the liquor. And pour water into the remaining berries, mix, thereby washing off the remnants of the precious fragrant and filter. Now we mix all three filtered liquids, mix and insist for a couple more days in the refrigerator.

Strawberry liqueur on vodka Xu Xu

Thanks to the chic strawberry aroma, the liquor turns out to be very tasty and the smell of alcohols is not felt at all.

Ingredients:

• lime - 1 pc.;
• strawberries - 1 kg;
• sugar - 320 g;
• vodka - 550 ml;
• water - 100 ml.

Cooking

Wash strawberries well, sort and clean from the stalks. Next, you need to grind it in a blender and strain or rub through a sieve. We put this puree in a jar with a volume of at least 2 liters, fill it with vodka and leave it to infuse for 10 days in any warm place. We cook the syrup from water and sugar and add it to the tincture along with lime juice, mix and put it in the refrigerator to brew for a couple of days, after which the taste becomes saturated with strawberry, and alcohol is practically not felt.

A quick recipe for homemade liquor Xu Xu

This recipe is designed for the fact that it can be consumed immediately after preparation, it does not require a long tincture and strawberries can be taken frozen, so you can cook such a xu xu at any time of the year.

Ingredients:

• thawed strawberries - 550 g;
• sugar - 255 g;
• vodka - 300 ml;
• lemon - ½ pc.

Cooking

We put the berries in a blender bowl and beat them into a homogeneous puree, which we filter through a fine sieve. Because the mass is quite thick, this process is not fast, you can speed it up with a spoon, the main thing is that all the excess remains in the sieve. Then we send the puree back to the washed blender and lay sugar there, beat again at maximum speed. Pour alcohol and pitted lemon juice, otherwise it will be bitter, turn on the blender for 4 minutes. Lemon juice and sugar can be added a little more or less, as you like. Pour into bottles and let stand for a while to let the air out, close the lids and refrigerate before drinking. Be sure to store in the refrigerator, because. berries were not subjected to heat treatment.

Well, we have told all the intricacies of the recipe, and how to drink strawberry liqueur Xu Xu - pure or everyone decides for himself.