Many people don’t try to make homemade ice cream because they think it’s a complicated and time-consuming process. Yes, there are various cooking recipes with completely different ingredients and technologies. Ice cream made with sour cream and yolks is very simple to prepare, and the taste is not inferior to expensive ready-made analogues.

As a filler for sour cream, you can use, for example, cranberries; the ice cream turns out to be a delicate consistency with a bright sweet and sour taste. Children will definitely love this sweet treat!

Ingredients:
sour cream - 200-250 gr. at least 25%
yolk from chicken eggs - 3 pcs.
granulated sugar - 120-150 gr. this is about 2/3 cup
cranberries, you can use frozen berries after defrosting them - 1 cup
vanilla sugar - 1 tsp.

Ice cream with cranberries, recipe:

Sort the cranberries and wash them, dry them a little. Using gauze, squeeze the juice out of the cranberries. Of course, you can simply chop the cranberries using a blender, but not everyone likes berry particles in ready-made ice cream, especially children.

Beat sour cream for ice cream with half the sugar and vanilla sugar. You can beat with a whisk or mixer, the sugar should completely dissolve and the mass should acquire an airy consistency.

Grind or beat the yolks with the second half of the sugar.

Add the yolks with sugar to the sour cream, beat well again.

Pour cranberry juice into the mixture, beat or stir until the mixture becomes homogeneous.

Place the cup with the prepared mixture in the freezer. After 30 minutes, take out the cup, mix or beat the mixture well, and put it back in the freezer for 30 minutes. Repeat this 3 times. This procedure allows you to make sour cream ice cream soft, without crystals.

Leave the ice cream to set in the freezer for about 3 hours. When you put the ice cream in the freezer for the third time, you can put it in ice cream bowls or put ready-made ice cream on the ice cream bowls using a spoon dipped in warm water.

Before serving, let the finished sour cream ice cream sit at room temperature for 5-7 minutes.

The top of the ice cream can be sprinkled with grated chocolate, coconut flakes or ready-made confectionery toppings.

Sweet refreshing dessert is ready!

Similarly, you can prepare ice cream, for example, with strawberries, raspberries, cherries.

Having tried a sufficient number of ice cream recipes today, I have settled on the recipe in my priorities, which I present to your attention.

The recipe itself is very simple and the taste is great - real ice cream.
As usual, I will use less fatty products than those originally provided for in the recipe and I assure you, the taste will remain excellent.
These are the products that we need, and the quantities can be found above in the ingredients.

I will also indicate in the text the original fat content of the products, provided directly by the recipe, if you still decide to enjoy a more saturated product.
Let's start by praying.

Beat four yolks with sugar. For me it will be 100 grams of sugar, but see to your taste. I always try to taste the sweetness and add gradually. In this case, I decided on the amount of sugar.

Beat until the sugar is completely dissolved and the yolks are as light as possible, about 7-8 minutes for me.

250 ml. Heat the milk until hot. I prefer to do this in the microwave, but, as you understand, this is not a fundamental issue. Even if your milk boils, disaster will not happen.
I heat it almost to a boil.

Yes, according to the recipe, the milk contains 6% fat, but I only have 3.5%, since we can’t find anything fatter in our stores.
Dissolve vanillin in hot milk to taste. I add about one teaspoon.

Now gradually pour the hot milk into the yolks in a thin stream and at the same time beat the yolk mixture.

Beat until fluffy foam is obtained, about five minutes.

Now let’s leave the yolk-milk mixture to cool, and after cooling, put it in the refrigerator for about 20 minutes.
The mixture should cool very well.
Once the mixture has cooled sufficiently, you can start whipping the cream.
According to the recipe it is 38%, but I only have 20%.

Beat 350 ml. cream for about 9-10 minutes until the volume increases by about 2-3 times and until slightly thickened. If the cream is fresh, then I can sometimes bring the 20% cream to a slight thickening.

If you have heavy cream, be careful not to whip it into cake cream, much less butter.
The cream should become fluffy just a little.
Now let's combine both of our masses - yolk and cream.

Mix very gently. We will not try to achieve homogeneity, we will try to maintain the splendor of the overall mass.

Place the finished mixture into the ice cream maker.

While the ice cream maker is working on the ice cream, chop 50 grams of cranberries.

My blender won't blend without adding liquid, so I added a little milk to the cranberries, but you can just puree the cranberries without any additives if you have the option.

About five minutes before the end of the ice cream preparation process, add chopped cranberries to our ice cream.
My ice cream maker takes 30 minutes to prepare, so I add the additives 20-25 minutes after the machine starts operating.

5-10 minutes after adding the cranberries, turn off the ice cream maker and this is what our delicious treat looks like.

I get about 1.5 liters of finished product.
Each jar from Baskin Robbins is 1 liter.

Let's enjoy the magical taste of everyone's favorite delicacy!

Bon appetit!

Cooking time: PT01H00M 1 h.

Everyone loves to eat delicious food, but everyone’s priorities, as well as preferences, are different. For some, only the pleasure received from exotic dishes or delicacies is important, someone watches their figure and chooses foods that are light in terms of calorie content, and someone likes to try new dishes. Modern society is now coming to the conclusion that food should not only be tasty, but also healthy. Healthy food is a balance of proteins, fats and carbohydrates, so even properly prepared sweets will only benefit the body. Cranberry ice cream is a prime example of this combination.

The photo shows a plate of cranberry ice cream.

Cranberries are a storehouse of vitamins and microelements with a minimum of calories. Using this berry in their kitchen, skillful housewives provide their household with strong immunity, excellent memory and excellent mood, because this berry has a beneficial effect on the nervous system, making a person more resistant to stress. And if you have ice cream with or based on cranberries, your mood will be even more festive!

Cranberry delicacy can be prepared in several ways: according to a traditional recipe based on cream and milk (classic berry ice cream) or in the form of sorbet. In the second case, the dessert is prepared only on the basis of fruit and berry juice and puree, without the addition of dairy products. We will look at the 4 most successful ways to make cranberry ice cream.

Classic ice cream with cranberry layer (kurd)

To implement this recipe you will need the following products:

• Cream 30% - 350 ml
• Fresh milk 3.2% - 350 ml
• Sugar or powdered sugar - 200 g
• Egg yolk - 3 pcs.
• Vanillin.

For filling:

• Cranberries - 1 tbsp.
• Sugar - 150 g
• Egg - 3 pcs.
• Lemon - 1 pc.
• Butter - 30 g.

We prepare the berry filling first. To do this, grind the washed cranberries with a blender and rub through a sieve, beat the eggs with sugar, mix everything and, adding butter and lemon juice, cook until thickened over low heat, cool the mixture.

Next, we prepare the ice cream; to do this, bring the milk to a boil and cool to a temperature of 35-40°, at this time beat the yolks with powdered sugar and vanilla until white. Slowly pour the milk into the egg mixture and cook over low heat until thickened, stirring constantly. When the mass has cooled to room temperature, put it in the refrigerator. Whip the cream into a thick foam and carefully mix with the cooled milk-egg cream. Place the ice cream in the freezer and stir several times every 15-20 minutes. Place half of the finished ice cream on the bottom of the mold, then spread the berry mixture and cover with another layer of ice cream. Place the finished delicacy in the freezer for 15-20 hours, then place the dessert in bowls and enjoy!

The photo shows multi-layer ice cream with cranberries

Curd ice cream cake with cranberries

• Cranberries - 1 tbsp.
• Sugar - 1 tbsp.
• Cream 30% - 400 ml
• Cottage cheese - 450 g
• Honey - 2 tbsp. l.
• Almond flakes - 2 tbsp. l.
• Ground walnuts - 2 tbsp. l.

Wash the berries, dry them and grind them with half the sugar, stir the other half with the cottage cheese until smooth. Whip the cream and stir into the curd-cranberry cream. Coat the mold with honey and sprinkle with nuts, lay out the whipped mixture and freeze for at least 5-6 hours, then immerse the bottom of the mold in hot water for a few seconds, carefully turn it over onto a plate and remove it from the frozen cake.

One of the recipe options for cranberry ice cream cake can be found in this video:

Ice cream with sour cream

• Cranberries - 1 tbsp. (if the housewife froze the berries for the winter, you can use them)
• Sour cream - 1 tbsp.
• Sugar - 150 g
• Yolk - 3 pcs.
• Vanillin.

The cooking principle is the same as for cottage cheese dessert: mix half the sugar with the berries, grind the other half with the yolks. In a separate bowl, beat the sour cream and mix with the rest of the ingredients. After putting the ice cream in the mold, put it in the freezer for 5-6 hours, stirring thoroughly every 20-30 minutes.

Cranberry sorbet

To prepare this simple, tasty and low-calorie dessert, you only need 3 ingredients: cranberries, sugar and lemon. Mix ⅔ glass of water with 50 g of sugar and heat. Next, add 0.5 kg of berries, knead until smooth and boil. Separately, prepare the sugar syrup by mixing half a glass of sugar with a glass of water over low heat. Combine the cooled masses with each other, beat and put in the freezer, after 20 minutes stir the ice cream to get rid of ice crystals. We repeat this procedure 4-5 times. Before serving, let the dessert stand for 5 minutes at room temperature.

In the photo there are bowls with cranberry sorbet

Whatever recipe you choose, homemade cranberry ice cream is sure to please the whole family and will decorate any holiday table. Just a little effort, time and money will result in a healthy natural treat.