A tasty, quite simple to prepare and original to serve dish - meat and potatoes in pots (in the oven). In addition to the main ingredients, you can add different vegetables, cheese, sour cream, mayonnaise, prunes, spices and so on.

All components are those that are almost always at hand. The cooking time is not particularly long - from 60 to 120 minutes. And in the end, joy from the process itself and a sea of ​​gratitude for the pleasure received from such a delicacy from loved ones.

This article will discuss several recipes for cooking meat in pots in the oven with potatoes. Some are also described culinary secrets and recommendations regarding this dish.

With cheese and pork

This step by step recipe meat and potatoes in pots (in the oven) is one of the simplest among the many existing ones. There is no need for preliminary heat treatment of the components, except for the preparation process itself and baking itself.

But there will be several secrets on how to make the meat more aromatic and softer, and arrange the ingredients in such a way that the end result is a harmonious and delicious culinary dish.

Total cooking time is 120 minutes, baking time is 60 minutes (twice 30).

Before starting the process, you need to marinate for half an hour portioned pieces meat, previously washed and cleaned. To do this, you will need to place it in a deep container and cover it with Provençal herbs, ground pepper and salt. Then this ingredient It will turn out juicier and more tender in the finished dish.

The components will be laid out in layers in each pot. The first stage of baking will be carried out under closed lids, the second (with cheese) - without them, so that cheese crust It turned out especially rosy.

Required:

• pork meat - 0.7 kilograms;
• potatoes - 0.6 kilograms;
• onion - 100 grams;
• carrots - 100 grams;
• tomato - 300 grams;
• Bell pepper- 100g;
• sour cream - 200 milliliters;
• hard cheese - 200 grams;
• ground black pepper - 5 grams;
• water - 600 milliliters;
• salt - 15 grams;
• spices " Provencal herbs" - 5 grams;
• greens - 30 grams.

1. Chop (and place each component in separate plates) peeled and washed vegetables: potatoes and sweet peppers - into cubes, tomatoes and onions - into halves of circles, carrots - into strips.
2. Place all ingredients on a work surface (already marinated meat, vegetables, sour cream, salt).
3. Place potatoes, sour cream (10 milliliters for each container), and salt on the bottom of clean pots.
4. Next - layer by layer: carrots, sweet peppers, tomatoes, onions, meat.
5. Place sour cream on top and pour water (to the level of the meat).
6. Bake covered for half an hour at 220 degrees.
7. Grate hard cheese and sprinkle the dish in each container.
8. Bake for the same amount of time, but without lids.

Cool the finished dish in pots - meat with potatoes and cheese - in the oven for 15 minutes. Serve with sauces, ketchup, vegetable salad.

With mushrooms and beef

An incredibly tasty roast, cooked in the oven from meat with potatoes and mushrooms in pots (with garlic-mayonnaise sauce), will be an excellent dinner for the whole family or a treat for your beloved friends.

In general, meat and vegetables are perfectly baked in clay or ceramic dishes. Such a container has been traditional for many years for peoples of Slavic origin.

After all, our ancestors long ago realized that food ends up having a special taste. Heat treatment meat and vegetable ingredients, placed in pots, which occurs precisely in the oven or oven, turns out to be especially thorough. And the dishes are baked, tender, aromatic, rich.

In no other container (mold, frying pan, baking sheet) does such complete baking occur as in a clay dish. All this thanks to the material, which creates the most favorable temperature regime for the components of the dish, making it incredibly tasty.

This option for cooking meat and potatoes in pots (in the oven) provides pre-roasting products.

Ingredients and cooking process

To cook meat in pots with potatoes and mushrooms (in the oven), you will need the following components:

• beef - 0.8 kilograms;
• potatoes - 1.5 kilograms;
• fresh mushrooms - 0.6 kilograms;
• onion - 200 grams;
• carrots - 150 grams;
• garlic - 80 grams;
• water - 600 milliliters;
• mayonnaise - 100 milliliters;
• greens - 20 grams;
• salt - 10 grams;
• ground black pepper - 3 grams.

1. Chop pre-prepared meat, potatoes, carrots, onions, and mushrooms. Fry everything one by one until almost ready.
2. Chop the herbs and garlic.
3. Layer the meat pieces into the pots, fried carrots with onions, potatoes, mushrooms. It is recommended to add alternately between layers: salt and pepper, herbs and garlic.
4. Place butter, mayonnaise, and grated cheese on the mushrooms.
5. Fill the components with water.
6. Bake under closed lids for 60 minutes at 180 degrees.

French meat with vegetables

How to cook meat with potatoes (in pots) in the oven, as well as vegetables, spicy seasonings and herbs placed in an incredibly tasty wine sauce? And in French too? It turns out that this is possible.

This delicious dish is perfectly baked in clay or ceramic pots. Although many chefs know that according to the classic recipe, such meat is usually cooked directly on a baking sheet. It’s just that in this case, instead of large pieces, this ingredient will be crushed into smaller pieces - according to the pot.

And, what’s most interesting, the result is simply stunning: the meat is soft, aromatic and tasty. And in combination with the other ingredients, the dish looks appetizing and festive.

Ingredients and cooking process

For unconventional recipe“French” meat with potatoes in pots in the oven you need:

• pork fillet - 1 kilogram;
• potatoes - 600 grams;
• onion - 150 grams;
• carrots - 150 grams;
• fresh mushrooms - 150 grams;
• egg - 1 piece;
• hard cheese - 100 grams;
• butter - 100 grams;
• semi-dry wine white - 300 milliliters;
• fresh greens - 30 grams;
• garlic - 15 grams;
• white ground pepper- 2 grams;
• cardamom - 1 gram;
• rosemary - 1 gram;
• vegetable oil- 30 milliliters;
• meat broth- 600 milliliters;
• salt - 12 grams.

1. Chop the meat into 20*30 mm plates.
2. Beat each piece a little with a culinary hammer and place in a deep container.
3. Pour in white wine for 2 hours.
4. Sauté mushrooms, carrots and onions.
5. Chop the potatoes into medium pieces.
6. Mix grated hard cheese with whipped raw egg.
7. Grind the chopped garlic with butter.
8. Finely chop the greens.
9. Place all ingredients in pots from bottom to top: garlic with butter, herbs, spices, potato pieces, mushrooms, carrots, onions, broth, marinated meat, spices, salt, cheese and egg.
10. Bake in the oven for 40 minutes at 180 degrees.

With prunes

For those who love the combination of meat with vegetables and dried fruits, this original recipe will be a godsend.

And the selected ingredients will give the main component and the dish as a whole an extraordinary taste and smoky aroma.

Cooking time: 120 minutes, including 1.5 hours for baking. But in the end, meat with potatoes and prunes in pots (in the oven) will not only please loved ones, but will also give dinner a special mood, since such a dish is served exclusively in good restaurants.

Ingredients and cooking process

Necessary:

• 0.5 kilograms beef tenderloin;
• 200 grams of onion;
• 80 grams of carrots;
• 10 pieces of prunes;
• 1 kilogram of potatoes;
• 100 milliliters of mayonnaise;
• 5 pieces bay leaf;
• 20 grams of fresh greens;
• 5 grams of ground black pepper;
• 10 grams of salt;
• 20 milliliters of vegetable oil;
• 600 milliliters of water.

1. Fry the prepared meat and pepper.
2. Grind potatoes, carrots, onions and prunes.
3. Place the ingredients in the pots, starting from the bottom: meat, prunes, onions, carrots, herbs, bay leaves, potatoes, water, mayonnaise.
4. Bake for 90 minutes at 210 degrees.

A step-by-step recipe for meat in the oven in pots with potatoes and prunes will allow every housewife to pamper her family more often and organize small culinary holidays for them.

With chicken meat

This dish perfect for anyone who prefers diet food the one that is more saturated with fats and calories.

Absolutely lean chicken breast goes well with vegetable ingredients, spices, cheese and herbs. And all the ingredients will be mixed (that is, laid out in the pot not in layers), except for the meat.

How long does it take to cook meat and potatoes in pots in the oven? Very quick: 30 minutes to prepare and 40 minutes to bake.

Ingredients and cooking process

Necessary:

• 0.5 kilograms chicken fillet;
• 0.5 kilograms of potatoes;
• 100 grams of carrots;
• 100 grams of onion;
• 100g butter;
• 100g hard cheese;
• ground black pepper and other spices for meat and potatoes;
• 15 grams of salt;
• 600 milliliters of water.

1. Chop the vegetables into medium pieces.
2. Place these ingredients in a deep bowl, add salt, pepper and other spices, and mix.
3. Cut the prepared meat into cubes 20x20 millimeters.
4. Grate the cheese.
5. Place a piece of butter on the bottom of each pot.
6. Place vegetables almost to the neck.
7. Add water to a level ¾ of the height of the pot.
8. Place the meat, a little salt and ground pepper, and grated cheese.
9. Bake for 40 minutes at 200 degrees.
10. Serve warm.

Meat in pots with potatoes and cheese in the oven is ready. The dish will go well with a variety of vegetable salads.

With meat, potatoes, zucchini

You can make this dish very juicy by adding pieces of fresh zucchini or squash. The most suitable time for preparing it is the summer-autumn season, when there is an abundance of vegetables and they are full of vitamins.

How to cook meat in pots in the oven with potatoes and zucchini so that it is relatively lean and nutritious at the same time? To do this, it is recommended to heat all the ingredients a little in a frying pan with vegetable oil. And before baking, add a piece of butter.

Ingredients and cooking process

The following components are required:

• lean meat (beef, chicken) - 0.5 kilograms;
• potatoes - 0.5 kilograms;
• fresh zucchini - 250 grams;
• carrots - 150 grams;
• onion - 150 grams;
• vegetable oil - 30 milliliters;
• butter - 50 grams;
• salt - 15 grams;
• ground black pepper - 3 grams;
• water - 600 milliliters.

1. Chop meat, potatoes, zucchini, carrots, and onions into medium pieces.
2. Saute everything one by one in vegetable oil at medium temperature.
3. Mix all ingredients in a large container, add salt and pepper.
4. Place a piece of butter at the bottom of each pot, as well as a mixture of semi-cooked vegetables and meat.
5. Pour water up to the level of the ingredients in the pot.
6. Bake for 30 minutes at 200 degrees.
7. Serve the dish warm.

Summary

All of the above recipes for meat and potatoes in pots in the oven are simple and at the same time somewhat original. Each of them is designed for fans with different tastes.

Potatoes with meat in pots is nothing more than a roast or, in other words, stewed potatoes in the oven. But unlike other methods of cooking potatoes in the oven, potatoes that were cooked in pots have a special taste. Most likely, a certain element of peculiar outlandishness and exoticism plays a role here, and, perhaps, the memory of generations makes itself felt with quiet echoes of the past. For many centuries, the ancient Slavs, our ancestors, prepared food in earthenware - the most common kitchen utensil.

In order to increase taste qualities And nutritional value stewed potatoes in pots, meat, fish, mushrooms, cheese and a variety of vegetables and spices are added to it. For meat, preference is given to chicken, beef or pork. A variety of mushrooms can be used for cooking potatoes in the oven, ranging from forest mushrooms and ending with your favorite champignons and oyster mushrooms.

Potatoes with meat in pots, step-by-step recipe which I want to show you today is not at all difficult to prepare. This oven recipe is basic. At your discretion, this recipe can be supplemented by including mushrooms or cheese. The cheese is added at the very end of cooking the potatoes, just before the pots go into the oven. If you decide to add mushrooms, they should be fried along with the meat. Before frying, wild mushrooms must be boiled for the required time according to technical standards.

Ingredients:

• Potatoes - 1 kg.,
• Beef or pork - 500 gr.,
• Tomato sauce or ketchup - 3 tbsp. spoons,
• Onion - 1 pc.,
• Carrots - 2 pcs.,
• Salt and hblack pepper - to taste,
• Bay leaf,
• Sunflower oil.

Potatoes with meat in pots - recipe

Peel the potatoes, carrots and onions. Cut the potatoes into pieces, as for stewing.

Cut the onion into cubes and grate the carrots on a fine grater.

Meat, in this recipe I used it, you need to wash it and dry it with napkins, then cut it into pieces 3 by 3 cm (can be smaller or larger).

Fry the onions and carrots in vegetable oil until soft for 5-7 minutes.

Add to fried vegetables pieces of meat.

Simmer everything, stirring, for another 10 minutes. Add ketchup or tomato sauce, spices and salt.

Ketchup or sauce will add a slight sourness to the potatoes, make them taste more piquant, and also color the gravy a brighter color. Stir. Simmer the meat and vegetables for another 5 minutes.

Remove the meat from the stove. Fill the pots hot water and cover them with lids. Leave for 10 minutes. After this time, drain the water. During this time the pots will have time to warm up well. Place meat with carrots and onions at the bottom of the pots. Put Bay leaf.

Cover the top of the potatoes again with a layer of meat.

Potatoes with meat in pots baked in the oven did not turn out dry, fill it with water.

It is advisable to use hot water. Cover the pots with a lid and place on a baking sheet in an oven heated to 190C. Leave the potatoes to simmer for 35-40 minutes. After this time, the stew potatoes with meat in pots in the oven can be considered ready. Remove the pots from the oven and place them on special hot racks to cool slightly. 15 minutes after cooking, the pots can be served along with salads and bread. They turn out no less tasty.

Potatoes with meat in pots. Photo

True, such recipes, as a rule, differ in that their taste is more intense, the aroma is stronger, and appearance– so appetizing that there is hardly anyone who will refuse to try them.

However, it is not necessary that this be some kind of complex dish. Even an ordinary roast turns out much more interesting if you cook this meat in pots with potatoes in the oven. In my family, by the way, everyone really loves this dish, so I cook it often.

There is nothing complicated in the recipe for potatoes in a pot with meat, everything is quite simple and quick. The main thing is to properly prepare the ingredients before putting them in the pot and setting them required degrees in the oven and wait patiently until everything is cooked. Well, if you need details, then welcome to my kitchen: I will be happy to tell you how to cook potatoes in a pot with meat in the oven without much hassle.

Ingredients for 1 serving:

• 150 g pork;
• 250 g potatoes;
• 1-2 tablespoons of sour cream;
• 0.5 medium onion;
• 1/3 small carrot;
• 1/3 teaspoon meat seasoning;
• salt, ground black pepper;
• 3-4 cloves of garlic;
• vegetable oil for frying.

Potatoes in a pot with meat in the oven: recipe with photos

We wash the meat cold water, dry with a paper towel. Cut the pork into small pieces, about 3 cm. The size of the pieces is very approximate, choose according to your taste.

Fry the pork in hot vegetable oil over medium heat until golden brown crust.

Cut the onion into half rings. Grate the carrots on a coarse grater (you can cut the carrots into thin strips). Place the onions and carrots in the frying pan with the meat and stir. Simmer covered for 5-7 minutes.

Salt, pepper and add seasoning for meat. Add a little water so that the meat is covered by about half. Simmer over low heat for about 40 minutes. During this time, some of the liquid will evaporate - this is normal.

Add sour cream, mix and simmer for another 5-10 minutes.

Wash and peel the potatoes, rinse them again. Cut the potatoes into cubes about 3-4 cm in size.

Place potatoes in a bowl, add salt, cooked roast meat and garlic cloves. Mix well.

Place the potatoes and meat in a portioned clay pot, pour in about a quarter glass of water and cover with a lid.

Place the pot in an oven preheated to 220 degrees C for 30-40 minutes, and cook the potatoes in the pot with the meat in the oven until the potatoes are ready.

Roasting pots are usually what prevents me from reaching the bag of food behind them. rice grains or stirrers from an ice cream maker. There is always nowhere to put this clay “army”, because it takes up so much space. The lids from them always disappear somewhere, so sometimes it seems to me that this is not a constant value :-) But when I cook roast meat and potatoes, it is difficult, almost impossible, to find a replacement for the pots. The dish in them turns out to be cozy and homely, it will never burn or remain raw. It will upset you only twice: when an appetizing aroma floats through the kitchen, and you can taste the roast only after half an hour, and when you have to wash pots with a narrow neck. Although these are such trifles, really! Let's cook a pot roast with your favorite meat and potatoes in the oven. A recipe with a photo (and not one, but two) is at your disposal.

Hearty roast beef or lamb with potatoes

Lamb, beef or chicken? Don't torture yourself with a choice! This roast will be delicious with any meat product!

Necessary products for 2 clay pots:

Cooking method:

I had lamb. In this case, it is important to choose the meat young lamb. In adult individuals, fat has a specific smell and taste that not everyone likes. It is also better to take “young” beef; it will make the roast more tender and tasty. Chop the prepared, washed and dried meat into cubes. Do not cut too finely so that the pieces retain their juiciness.
Heat oil in a thick-bottomed frying pan. Place the meat pieces to fry. It is advisable to cook them in small portions. Because from large quantity cold product, the temperature of the hot fat will drop sharply. The lamb will be stewed, not fried. And we just need a golden brown crust.
Fry lamb or beef high fire, turning over periodically. When the pieces are covered with the treasured golden crust, salt them and sprinkle with spices. Take it off.
Place into pots. Try to leave maximum amount oil in a frying pan. You will need it for frying the onions.
Peel the potatoes. Cut into slices slightly larger than the meat.
You can also fry the potatoes until golden brown. Or just put it on top of the meat layer. Season the potato layer with salt and dry spices as well.
Squeeze the garlic through a press.
Cut the onion into thin half rings.
Heat the remaining fat in the pan. If it is not enough, add oil. Add onion to fry.
Cook for 3-5 minutes, stirring, until soft.
Place the onions on top of the potatoes. It will give the roast a pleasant flavor and spicy aroma. Pour water or broth (vegetable or meat) into each pot. Cover with lids. Place the roast in the oven to simmer until done. Cooking temperature - 180-200 degrees. Approximate time - 40 minutes.
The meat in the finished dish will be incredibly tender, the potatoes will become soft but retain their shape, and skillfully selected spices will mask the specific smell of lamb (if you use it).

Pot Roast with Pork and Potatoes

If marble beef or the rack of lamb has ended right in front of you, feel free to buy pork. The roast it produces is just what you need: nourishing, juicy, aromatic. Prepare yourself, you won’t regret it!

Ingredients for 6 pots:

How to cook roast in pots with juicy meat and potatoes in the oven (recipe with photo):

Wash and peel the vegetables. Rinse again. To prevent the potatoes from darkening, fill them with cool water.
Prepare the meat. I had pork. In principle, a roast cooked in this way will turn out delicious with almost any popular view meat: with beef, lamb or even poultry (chicken, turkey, duck). But you should not use too fatty or stringy part of the carcass, this will not benefit the dish. If you also prefer pork, I recommend using shoulder, neck, tenderloin or leg. Wash the meat. Cut off the excess - veins, fatty deposits, films. Blot dry with a thick paper napkin. Cut the meat into cubes or other shaped pieces.
The frying pan for frying meat should be well heated and the oil should be hot. Then a crust will immediately appear, which will “seal” all the juice inside, and the roast will turn out more juicy and tasty. Fry the meat slices over high heat.
There is no need to bring the ingredient to readiness. Just brown it on all sides. It will take 3-4 minutes, no more.
Cut the potatoes in advance or while frying the meat. Cutting form: cubes or sticks.
Remove the fried pork from the pan. Place potatoes instead.
Fry the potato cubes over high heat until golden brown.
At this time, chop the onion.
And carrots. I cut the ingredients into cubes. But the carrots can be chopped or into strips, or coarsely grated.
Once the potatoes are fried, transfer them to a bowl. Instead, add chopped vegetables. Advice: The list of ingredients for the recipe can be supplemented with other vegetables, mushrooms or spices if desired. It will be delicious with champignons or oyster mushrooms, and celery or parsley root will make the roast more piquant.
Fry the slices until golden brown.
Place the future roast into pots. Sprinkle each a small amount salt and spices. I put the potatoes in first.
I distribute the meat on top. When stewed in the oven, it will release juice, which will be partially absorbed into the potatoes. If meat layer was the first, such a tasty effect would not have happened.
After the meat - carrots and onions.
Pour broth or drinking water into the pots. The liquid prevents the roast from becoming dry and burning. Cover the dish with lids, placing them on one side, as in the photo, so that it comes out hot air. Then the liquid will not boil violently. Place the roast in the oven preheated to 180-200 degrees. Cook the dish for 40-50 minutes.
Serve directly in the pots or arrange on plates.

Enjoy your meal!

Step-by-step recipes for preparing hearty and delicious meat with potatoes in pots with cheese

2017-10-31 Natalia Danchishak

Grade
recipe

20572

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

8 gr.

9 gr.

Carbohydrates

8 gr.

124 kcal.

Option 1. Classic recipe for meat and potatoes in pots with cheese

Our ancestors cooked food in clay dishes in a Russian oven. Unfortunately, the Russian stove is currently unavailable, but clay pots remained. They make meat and potatoes especially tender and tasty.

Ingredients

• lean pork - 300 g;
• bell pepper - pod;
• Dutch cheese - 70 g;
• carrot;
• three potatoes;
• tomato;
• sunflower oil - 30 ml;
• bulb.

Step-by-step recipe for meat and potatoes in pots with cheese

Wash the pork tenderloin, pat it dry with a napkin and cut into small pieces.

Remove the skin from the onion and chop it into thin quarter rings. Wash the peeled carrots and cut into slices. Wash the tomato, wipe with a napkin and cut into circles. Wash the peeled potatoes and cut into cubes. Wash the pepper, remove the tail and clean out the seeds. Cut into thin strips.

Place the prepared products in pots in the following order: place chopped pork on the bottom, then carrot slices, potatoes and bell peppers. Season each layer lightly with a mixture of salt and pepper. Place tomato slices on top and sprinkle generously with grated cheese.

Pour a third of a glass of filtered water into each pot, cover with lids and place in the oven for about forty minutes. Bake at 180 C. Remove the pots, place on a rack and leave for 15 minutes. Serve directly in pots, sprinkled with herbs.

To ensure that the ingredients cook evenly, cut them into approximately equal pieces. Place the pots in a cold oven to prevent them from bursting due to a sudden temperature change.

Option 2. Quick recipe for meat and potatoes in pots with cheese

This recipe does not use raw vegetable, A mashed potatoes, due to which the cooking time is significantly reduced.

Ingredients

• potatoes - six tubers;
• pork pulp - 300 g;
• large onion;
• butter;
• Dutch cheese - 250 g;
• freshly ground black pepper;
• eggs - two pieces.

How to quickly cook meat and potatoes in pots with cheese

Peel the potatoes, wash them and boil until soft. Mash into puree with a masher. Add lightly beaten eggs and a piece of butter, season with a mixture of salt and pepper, and mix.

Wash the peeled onion and finely chop it. Wash the pork pulp, dry it with a napkin and cut it small pieces. Place the frying pan on the fire, add oil and heat it up. Place the meat in it and fry over high heat until golden brown, then add the chopped onion and continue frying for another five minutes. Grind the cheese into small cubes and add to the puree. Mix.

Place pieces of butter and half of the puree on the bottom of the pot, and place the fried pork on top. Cover with the remaining potatoes. Do not fill the pot to the top, as the dish will rise during the cooking process.

Place the pots in the oven and turn it on 180 degrees. We cook for half an hour.

If you wish, you can put a couple of spoons of sour cream in each pot. Serve with sauerkraut or a salad of fresh vegetables.

Option 3. Meat and potatoes in pots with cheese “Family Traditions”

Pork stewed with vegetables in pots - tasty and healthy dish for lunch or dinner. Garlic and spices will make the taste even more interesting.

Ingredients

• vegetable oil;
• nine potatoes;
• freshly ground pepper;
• pork tenderloin - 800 g;
• two zucchini;
• salt;
• three fresh tomatoes;
• allspice - 12 peas;
• garlic - three cloves;
• six bay leaves;
• 150 g cheese.

How to cook

Wash the pork and dry it with paper towels. Cut into pieces no more than three centimeters thick and fry in heated vegetable oil until an appetizing golden brown crust. Divide the fried meat evenly among the pots.

Peel the potatoes, wash them and cut them into bars, no more than two centimeters thick. Place into pots.

Peel the zucchini and cut into slices the same size as the potatoes. Place in pots on top of potatoes.

Peel the garlic, finely chop it and add it to each pot. Season the meat and vegetables with salt and freshly ground pepper. Arrange bay leaves and peas allspice. Wipe the washed tomato with a towel and cut into circles. Place on top of vegetables.

Coarsely grate the cheese and sprinkle generously over the contents of the pots. Pour a little into each drinking water and put it in the oven. Turn the temperature up to 180 degrees for two hours.

To prevent boiling sauce from leaking, do not fill the pot to the top. If you add to potatoes juicy vegetables, the amount of water is reduced.

Option 4. Meat and potatoes in pots with cheese in tomato-milk sauce

Preparing this dish does not take much time. It is enough to prepare the products, put them in pots and send them to bake. Get it independent dish which can be served for lunch or dinner.

Ingredients

• 600 g pork;
• oil drain;
• 12 potatoes;
• 70 ml milk;
• two onions;
• 75 g ketchup;
• two carrots;
• freshly ground pepper;
• 50 g cheese;
• salt and spices.

Step by step recipe

We clean and wash the vegetables. Finely chop the onion. Chop the carrots into coarse grater. Cut the potatoes into small pieces. Wash the pork, dry it and cut it into the same pieces as the potatoes.

Rinse the pots with cold water. Place the pork in the pots and place the vegetables on top. Season with spices and salt. Place a small piece of butter in each. Add carrots and onions. Three cheeses on a coarse grater. Sprinkle the contents generously with cheese.

Combine milk with ketchup. Shake and place in the microwave for one minute. Shake again and pour the sauce into the pots.

Place the pots with meat and vegetables in cold oven. Cover them with lids. Turn on the oven at 200 C. Cook for about forty minutes. Then turn off the device, open the door slightly and leave the pots in it for another 15 minutes.

To make the dish juicy, soak the pots for half an hour in cold water. Cut potatoes and meat into equal pieces so that they cook evenly.

Option 5. Meat and potatoes in pots with cheese and mushrooms

Inexpensive and hearty dish, which can be submitted as family dinner, so gala dinner. Meat with potatoes and mushrooms slowly simmer, soaking in each other’s juices and aromas.

Ingredients

• nine potatoes;
• fresh pickles;
• 600 g meat;
• freshly ground pepper;
• three onions;
• cream cheese - tray;
• salt;
• 160 g sour cream;
• 160 g fried champignons.

How to cook

Peel the onion, wash it and chop it into half rings. Wipe the mushrooms with a damp sponge and chop into small pieces. Heat vegetable oil in a frying pan. Add half the onion and fry, stirring, for five minutes. Then add the mushrooms, season with a mixture of salt and pepper, stir well and turn the heat down to low. Cover with a lid and simmer, stirring, for about 15 minutes. Transfer to a plate.

Wash the meat, pat dry with a napkin and cut into small slices. Pour more vegetable oil into the frying pan where the mushrooms were cooked and fry the remaining onions in it until golden brown. Add meat and continue frying for ten minutes. Season with a mixture of salt and pepper. Transfer to a plate.

Wash the peeled potatoes and chop into strips. Place in the pan where the meat was fried, add oil and fry for about ten minutes, stirring constantly, until lightly browned.

Pour a little water into the bottom of the ceramic pots, spread the potatoes, and add salt. Place meat and onions on it, then fried mushrooms. Place a spoonful of sour cream and cream cheese in each pot.

Place the pots in the oven. Turn it on 180 degrees and cook for an hour, covered with lids.

Instead of lids, you can use a sheet of foil or dough, which you then eat instead of bread. If you want the dish to be even richer, replace the sour cream with mayonnaise.