Recipes for making khachapuri with with different fillings on kefir, yeast and matsoni.

Khachapuri – armenian dish from puff pastry with various fillings. The baked goods turn out very juicy and unusual. Of course, it is Armenian housewives who handle such dishes best, but if you stick to the recipe, you will also be able to please your household with unusual pies.

Puff pastry for khachapuri: recipe

This recipe does not involve the use of yeast. Used for dry and meat fillings. It is better not to use fruits when preparing this dough.

Puff pastry recipe:

• You need to prepare two tests. One is fat, the other is not so much
• Take flour and mix it with chopped margarine. You need 400 g of margarine and 200 g of flour. Knead the fatty dough and divide it into 4 parts
• Knead low-fat dough from 100 g butter and 1.5 glasses of water. How much flour will it take?
• Divide the dough into 4 parts. Roll out 4 low-fat balls and spread the fatty dough onto them with your fingers
• Roll out and fold each layer into an envelope. Lay out the layers and roll out again. Now just lay the sheets one on top of the other and roll them up
• Place the filling and bake

Yeast dough for khachapuri

This quick dough, which goes well with any salty filling.

Yeast dough recipe:

• Pour a spoon into a glass of warm water active yeast and without stirring, leave for 20 minutes
• A foam should form on top. Salt the solution
• Take 50 g of margarine and 50 g of vegetable oil. Heat and pour into a bowl. Add flour and yeast solution
• Knead the dough and place it in the refrigerator for 2 hours

Yeast-free khachapuri dough recipe

This traditional recipe dough used in Armenian and Georgian cuisine.

Dough recipe:

• Take a glass of matsoni, a pinch of salt and flour
• Knead the dough and roll it into a layer
• Grease the layer with butter and roll it into a roll.
• Roll it out again and fold it into an envelope.
• Place in the refrigerator for 2 hours

Khachapuri dough with milk

Traditional khachapuri is prepared with matsoni - fermented milk Georgian drink. But Adjarian flatbreads with cheese can be prepared with milk. This will only make the taste better.

Recipe:

• Pour into glass warm milk a spoonful of yeast. Use dry activated
• Let stand for 20 minutes and add salt and flour
• Knead a stiff dough and add 50 g of margarine and 50 g of vegetable oil to it
• Mix the lump thoroughly and place it in the refrigerator for 2 hours

Delicious khachapuri dough with kefir

This is enough quick recipe, which does not require lengthy preparation. The dough does not need to sit in the refrigerator; it rises well anyway.

• Add 2 eggs and 50 ml of vegetable oil to a glass of kefir. Add a pinch of salt and a little sugar
• Add some baking soda
• Knead soft dough. This recipe is perfect for savory and cheesy fillings.

Dough for khachapuri with cheese

Usually used with this filling traditional dough on matsoni. The flatbreads are not baked, but fried in a dry frying pan.

Recipe:

• Mix flour with baking powder and make a well
• Pour in warm matsoni and egg
• Add salt, sugar and vegetable oil. Knead soft dough
• Wrap com cling film and refrigerate for 1 hour

Filling for khachapuri with cheese

There are a lot of cheese fillings. In traditional Georgian cuisine, fillings are made from a mixture of cheeses.

Recipe for cheese filling:

• If the cheese is very salty, soak it for 2 hours in cold water. Adygei cheese is usually used
• Grate it and set it aside
• Grate on a regular grater Dutch cheese and mix it with Adyghe. Add chopped herbs and spices

Curd cheese filling for khachapuri

This filling is used for Imerti khachapuri. It tastes good and is slightly salty.

Filling recipe:

• Crush the cottage cheese with a fork or grind it in a blender. You need to try to get rid of the grains
• Grate regular Dutch cheese and mix it with cottage cheese. Need to take cheese products in equal quantities
• Chop a bunch of cilantro and parsley into the mixture

Filling for khachapuri with cottage cheese

Usually khachapuri is prepared with a salty filling. Initially this country dish, since there are a lot of dairy products in the village.

Curd filling recipe:

• Grind the cottage cheese in a blender and add salt to it
• Enter in milk product 2 eggs and a bunch of greens
• Stir and taste the filling

Filling for khachapuri with cheese and egg

This is a filling adapted to our kitchen. The minced meat contains mayonnaise and garlic.

Filling recipe:

• Boil the eggs hard. Grate them and add chopped garlic
• Rub hard cheese and mix with eggs and garlic
• Add a spoonful of mayonnaise and salt, don’t forget the greens

This great option fillings for preparing traditional khachapuri in a frying pan.

Filling for khachapuri with chicken

Great recipe for full breakfast or dinner. The dish turns out to be very satisfying.

Recipe:

• Boil in salted water chicken breast or quarters
• Separate the meat from the bones and chop with a knife.
• Shred Dutch cheese and mix it with chicken
• Add chopped herbs and spices

Khachapuri cheese filling

This recipe is for fried breakfast flatbreads. The dish is paired with beer and dry wine.

Recipe:

• Grind the cheese on a grater or in a blender
• Grate hard cheese and mix it with feta cheese
• Add a bunch of greens and an egg mixed with sour cream
• Do not add a lot of sour cream at once so that the filling does not turn out liquid.

The best recipes for delicious fillings for puff khachapuri

Meat filling recipe:

• Grind the meat in a meat grinder
• Add chopped onion, garlic and a bunch of herbs to the minced meat
• Add spices and salt
• Pour in melted butter

Potato filling recipe:

• Boil the potatoes with their skins on and peel them
• Crush the root vegetables with a rolling pin and turn them into a puree.
• Add hard cheese and egg
• Add greens if desired

Bean filling recipe:

• Boil a glass of dry beans in salted water
• Drain the broth and crush the greens, add garlic, chopped herbs and salt and pepper
• It is necessary to make a puree. Pour melted butter into the mixture

There are a lot of khachapuri recipes, the most delicious are Adjarian ones and those cooked in a frying pan.

VIDEO: Khachapuri recipe

As such, there is no recipe for khachapuri in Georgian; it’s the same as dumplings in Ukrainian. There are many options for how to prepare khachapuri, and regional varieties of khachapuri: Adjarian khachapuri, Imeretian khachapuri, Megrelian khachapuri. Anyone who has once tasted real khachapuri will definitely want to know how to cook khachapuri. And those who have not yet tasted khachapuri have lost a lot.

Khachapuri dough can be yeast, yeast-free, or even puff pastry. The most correct thing is yeast-free dough for khachapuri, which is mixed with matsoni. Of course, you can make khachapuri with kefir, but it will be ersatz, the same as khachapuri from lavash. A few words on how to bake khachapuri. Khachapuri is made in a frying pan if the dough is made with matsoni. Cooking khachapuri in a frying pan does not involve the use of oil. Khachapuri in the oven, such as khachapuri with cheese in the oven, is traditionally prepared if the dough is yeast or puff pastry. Puff pastry khachapuri is an innovation, but very tasty, so the puff pastry khachapuri recipe can even be considered an evolution of the recipe khachapuri.

Perhaps, khachapuri with cheese or khachapuri with cottage cheese is most often made. It’s not for nothing that the name “khachapuri” comes from the words “bread” and “cottage cheese”. Let's briefly talk about how to cook khachapuri with cheese. Cooking khachapuri with cheese is a classic. As a rule, Imerti cheese chkinti-kveli is used in Georgia. A recipe for Khachapuri with cheese may contain a recommendation to use suluguni cheese, which is not entirely true. So, having made the dough for khachapuri, grate the cheese and add a raw egg, spices. Roll out the dough into a circle, add the filling, pinch and place in the frying pan. 10-15 minutes for high fire, and the khachapuri will be ready, the cooking recipe often ends with greasing the khachapuri with butter. That's all, now you know how to cook khachapuri with cheese. Khachapuri with cheese - recipe Georgian, but you can get a real one from us Georgian cheese quite problematic, so chkinti-kveli is replaced with any other cheese. They also prepare khachapuri with cottage cheese, the recipe is basically the same.

In addition, they make khachapuri with meat (kubdari), khachapuri with egg (Adjarian Khachapuri Recipe), khachapuri with fish, and even lazy khachapuri. The Khachapuri recipe with meat is prepared from veal, pork or lamb. IN chopped meat add fried onion, egg, herbs and spices. Khachapuri with meat is fried in oil. If you want to know how to make khachapuri delicious, follow our tips. Firstly, less dough, more filling. Secondly, use yeast-free dough with matsoni or kefir with soda. If you still have questions about how to make khachapuri, look at the khachapuri recipe with photos or the recipe for making khachapuri with photos.

Many housewives are constantly trying to diversify their menu. Khachapuri, a Georgian folk dish, may be best suited for this. If you are interested, then below you will learn how to prepare khachapuri at home.

Features of the dish

To prepare khachapuri, use dough that is made with matsoni, although you can use something else. Puff pastry, yeast or unleavened dough. As a replacement for matsoni, you can take milk, sour cream or kefir. When cooking, you need to monitor the amount of flour - do not overdo it. How can you use the filling? various cheeses: suluguni, feta cheese or Imeretian variety. It’s a good idea to add greens and cottage cheese to the minced meat.

Preparing products for khachapuri

First, a test mass is made, which is left for some time so that it rests and becomes more elastic. At this time, you need to make the filling and preheat the oven. This is especially true if you use very salty cheese - it needs to be soaked for 4 hours. If you want to speed up this process, you can chop the cheese into slices.

Imeretian khachapuri recipe

This is one of the most best recipes this dish. You should definitely try making these khachapuri yourself at home. In this recipe we will use durum varieties cheeses that can be combined with cottage cheese or feta cheese. For the dough, we recommend using sour cream or kefir - this will make it more tender.

You will need

1. 400 grams of hard cheese
2. two eggs
3. glass of kefir
4. three glasses of flour
5. small spoon of salt and sugar
6. half a small spoon of soda
7. vegetable oil, butter.

Preparation

Add soda, vegetable oil, sugar, salt, egg to kefir and mix everything well. After this, add about a glass of flour to the mixture and start kneading, continuing to add flour as you go. Once you have finished making the dough, leave it for 30 minutes. At this time, start filling the dish - grate the cheese, add an egg with herbs (optional) and mix everything well. Time to get back to the test. Roll it into an oblong sausage and divide it into eight or ten pieces. Form them into flat cakes and spread the minced meat. Now you need to seal the edges of each cake and secure them well. Once you have formed the cakes, you can start frying them. A regular frying pan will do for this. The flatbreads are fried over low heat, while keeping an eye on them and turning them over in time. For better frying, you can cover the pan with a lid.

Adjarian khachapuri recipe

Khachapuri, which can be prepared according to this recipe, will have its own peculiarity - it will come out with an open top. In this case, soft pickled cheeses are best suited.

You will need

1. about 400 grams of cheese
2. greenery
3. one glass of sour cream
4. about three cups of flour
5. 50 grams butter
6. one small spoon of salt
7. half a small spoon of soda
8. one egg

Preparation

Let's start making the test mixture. To do this, grind the butter and add it to the flour, then add salt and soda, add sour cream and start kneading the whole mixture. Once the mixture begins to take on the appearance of a dough, leave it in the refrigerator for 30 minutes. While she's resting, we'll start filling. We begin to grind the cheese, it is best to do this on a grater. Add herbs and egg to the chopped cheese, add salt to taste.
We take the mixture out of the refrigerator and divide it into eight equal parts, which we roll into balls. After this, we begin to form them into flat cakes and add the filling. We begin to make boats out of the flatbreads so that the minced meat does not spill out. In this case, we fry the khachapuri in the oven.

Khachapuri in Megrelian

The flatbreads prepared according to this recipe will be somewhat reminiscent of pizza - we will use minced meat both inside and outside. The original recipe uses suluguni cheese, which, if desired, can be replaced with ordinary cheese.

You will need

1. 350 grams of cheese
2. one egg
3. 0.2 liters of water
4. 300 grams of flour
5. large spoon of sugar
6. small spoon of salt
7. half a small spoon of yeast
8. about 50 grams of margarine

Preparation

As usual, we start with the test. To do this, add sugar, salt, flour, yeast to the water and begin to knead the dough. At the end of the process, you can add margarine to it, as soon as we get a homogeneous mass, put the dough aside for 30 minutes and cover with a towel. We begin to grate the cheese on a coarse grater. Roll the dough into flat cakes, place the minced meat and collect it in bags. Roll each of them into a flat cake, make a hole in the center (about 4-5 cm) and place on a baking sheet. Before putting the cakes in the oven, brush them with yolk and sprinkle with the remaining filling. The dish will be ready in 20 minutes in the oven.

Recipe for “homemade” flatbreads

The peculiarity of the recipe is the use of cottage cheese dough. We will use all kinds of cheese or processed cheese as filling.

You will need

1. about 350 grams of cheese
2. four large spoons of sour cream
3. three heads of garlic
4. 200 grams of margarine
5. 200 grams of cottage cheese
6. two eggs
7. salt, vinegar, flour

Preparation

First of all, you need to melt the margarine, add salt and eggs to it, and mix this mixture with cottage cheese. Mix baking soda and vinegar separately, then add the mixture to the dough. Don't add too much flour - you should end up with a stiff dough. After preparing the dough, move on to the filling.

Georgian cuisine has always been distinguished by an incredible abundance of tasty and variety of dishes, skillful combination of all kinds of spices, richness subtle aromas and some mystery in the names of the dishes. For example, khachapuri. Hearing this name, the imagination begins to draw some intricate, gourmet dish, but in fact it turns out that it is simple, incredibly tasty and easy to prepare, representing a pie or flatbread made of dough with cheese filling inside. Regular flatbread with cheese, but what does it sound like!

Khachapuri with cheese has long been loved not only in Georgia, where every housewife knows how to cook it, and each has her own secrets. Although if we talk about secrets, then, according to Georgian bakers, the secret to baking the most delicious khachapuri is not the shape of the product or even the filling, but a warm heart and skillful hands. Cooking khachapuri is actually not difficult, it takes little time, and the taste is... “simply special,” as Arkady Raikin said. In general, the process of eating does not leave anyone indifferent.

First, let's talk about the dough from which khachapuri with cheese is made. It can be flaky, yeasty, fresh. You can buy ready-made dough, since the choice in any supermarket is pleasing to the eye, but it is still better to prepare it yourself, because a dish completely prepared with your own hands becomes a hundred times tastier. Real khachapuri dough is kneaded with matsoni (Caucasian fermented milk drink). You can make matsoni yourself. To do this, you need to heat 3 liters of milk, add 1-2 tbsp. sour cream, close the lid and wrap in a towel. Let it stand in this form for 2 hours, then put it in the refrigerator and wait until the mass thickens. Although, matsoni can be replaced with yogurt or kefir.

According to the chosen recipe, the dough is kneaded and allowed to rest. This time can be used to prepare the filling, classic version which is Imeretian cheese, but other soft or pickled cheeses are also used, for example, suluguni or feta cheese. Sometimes they are mixed with cottage cheese and chopped herbs are added to the filling: parsley, dill, cilantro. If the cheese is too salty, it must first be soaked for 2 to 5 hours, depending on the degree of saltiness. In order for the cheese to be freed from salt faster, a large piece must be cut into slices approximately two centimeters thick.

The shape of khachapuri can also be different, they are made closed on all sides or open, in the form of boats or envelopes, oval, triangular, square... But one rule remains unchanged: the thinner the khachapuri, the better. Walls of equal thickness and filling evenly distributed inside are considered top culinary skills. Prepare khachapuri with cheese in the oven or in a large flat frying pan, carefully turning over so that they are fried on both sides. Ready-made khachapuri with cheese is greased with butter or melted butter. In round khachapuri, they sometimes cut a hole on top and put a piece of butter on it, and melted butter Just pour it inside, as much as will go in.

They eat khachapuri with cheese, as they say, piping hot, and if they cool down, they can be reheated in the microwave or oven, greased with oil again. The taste of hot khachapuri with a fiery cheese filling inside cannot be expressed in words, you have to try it. In order not to waste words, we suggest you start preparing khachapuri with cheese right now, so that you can experience the whole cooking process yourself and enjoy the incredibly tasty result.

In fact, there are not so many recipes for making khachapuri with cheese. At first glance, they seem very similar, but at the same time, each recipe is a separate story. In Georgia they prepare khachapuri with cheese according to one recipe, in Ossetia it is completely different. In some places, in addition to cheese, mushrooms are also added to the filling, and in others, potatoes are added, but real khachapuri should be with cheese and only cheese.

Khachapuri with cheese in Georgian style

Ingredients:
5 stacks wheat flour,
1 egg,
500 ml matsoni or kefir,
300 g cheese,
200 g suluguni,
100 g Imeretian cheese,
1 tsp salt,
1 tsp Sahara,
1 tbsp. baking powder,
2 tbsp. vegetable oil.

Preparation:
Sift the flour and add baking powder to it. Make a well in the flour, pour matsoni, egg, a little vegetable oil into it and add salt and sugar. Knead an elastic, soft dough and place it in the refrigerator for 1 hour, wrapped in cellophane. Grate the cheeses and mix. After the time has passed, remove the dough from the refrigerator, roll it into small round or oval shape no thinner than 1 cm thick, place 5 tbsp in the middle of each flatbread. cheese and gather the edges of the dough into a “bag”. Leave the middle open. After this, carefully turn the flatbread over so that the cheese does not spill out, and roll it out with a rolling pin. Preheat the oven or frying pan, grease with vegetable oil and bake the khachapuri, cheese side up, over medium heat. Grease the finished khachapuri with butter.

Adjarian khachapuri with cheese

The peculiarity of this type of khachapuri is its open top. For the filling they use not very salty soft cheese(Imereti), but you can take Adyghe or other soft pickled cheese. Traditionally, the dough is kneaded with matsoni, but sour cream or kefir will work instead. When the khachapuri is baked, you can beat it into the middle of each egg or a couple of quails and put in the oven for 1 minute so that the white curls, but the yolk remains liquid. A broken off small piece of khachapuri is dipped into the egg and eaten. Nourishing, fast - good idea for dinner!

Ingredients:
For the test:
3 stacks flour,
1 stack sour cream,
50 g butter,
1 tsp salt,
½ tsp. soda
For filling:
400 g soft cheese,
1 egg,
greenery.

Preparation:
Crumble butter into flour, add salt and soda. Pour in the sour cream and knead the resulting mass for at least 15 minutes. It should become elastic. Then put the dough in the refrigerator for 30 minutes. Grind the cheese for the filling using a grater, masher, or just your hands. Beat the egg and add chopped herbs. If necessary, lightly salt the resulting mass. Divide the dough into 8 pieces, roll them into small balls, which then roll into flat cakes. Place cheese and herbs on each flatbread and smooth the filling to the very edges. Now assemble the flatbread with the filling into a boat. To do this, roll one edge of the flatbread halfway into a roll, and do the same with the second edge. Be sure to pinch the ends to prevent the filling from falling out. You should end up with an open top boat. Bake your boats in an oven preheated to 180-200°C for about 20 minutes. Don't overcook, just lightly brown. Place butter in the finished hot boats.

Imeretian khachapuri with cheese

Ingredients:
For the test:
3 stacks flour,
1 stack kefir,
1 egg,
1 tsp Sahara,
1 tsp salt,
½ tsp. soda,
2 tbsp. vegetable oil
For filling:
400 g hard cheese,
1 egg.
For lubrication:
50 g butter.

Preparation:
Mix soda, vegetable oil, salt and sugar in kefir, beat in the egg. Add 2 cups of flour to the resulting mixture. Knead a soft, slightly sticky dough, adding the remaining flour, just do not overdo it, the dough should hold its shape well. Leave the dough, covered with a napkin, for 30 minutes. Grate the cheese onto coarse grater, beat in the egg and mix. Roll out the dough into a sausage, which you cut crosswise into 8-10 pieces. Roll each piece into a flat cake and add the filling. Gather the edges up and pinch well. Turn the resulting bag over, press it down with your hands and lightly roll it out with a rolling pin. Then turn the bag over again and roll it out again. Just don't press too hard to prevent the dough from bursting. Ready-made flatbreads place in a dry frying pan and bake over moderate heat on both sides. If the khachapuri turns out to be plump, cover with a lid so that it cooks well. Grease the finished khachapuri with butter.

Khachapuri with Megrelian cheese

The peculiarity of these khachapuri is that the filling is placed not only inside, but also on top of the flatbread, like pizza, after first brushing the surface with egg. Ingredients are for one large flatbread, made from yeast dough. Instead of suluguni cheese, you can use cheese that is not too salty.

Ingredients:
For the test:
300 g flour,
200 ml water,
1 tbsp. Sahara,
1 tsp salt,
½ tsp. dry yeast,
50 g margarine or butter.
For filling:
350 g suluguni,
1 yolk.

Preparation:
Add salt, sugar to warm water, add flour, yeast and knead into a loose dough. Add softened margarine or butter, knead until smooth and leave for 1 hour, covered with a towel. Grate the cheese on a coarse grater (a little grated cheese set aside). Knead the risen dough, roll it into a flat cake, put the filling on it, lift it and pinch the edges in the center. Then roll out with a rolling pin on both sides and make a hole in the middle (5-7 mm in diameter). Place the flatbread on a greased baking sheet, brush the surface of the flatbread with yolk so that when baking it forms beautiful crust. Sprinkle the remaining cheese on top and place in an oven preheated to 200°C for 20 minutes.

Khachapuri with homemade cheese

They can be prepared based on curd dough, it does not go stale for a long time. These flatbreads are most delicious when served hot. For filling, you can use any cheese you can find in the house; even processed cheese will do.

Ingredients:
For the test:
200 g margarine or butter,
200 g cottage cheese,
2 eggs,
flour (how much dough will take),
1 tbsp. (incomplete) table vinegar,
1 tsp (without a slide) soda,
a pinch of salt.
For filling:
300-400 g of any cheese or 4 processed cheese,
4 tbsp. sour cream,
3 cloves of garlic,
greens - to taste,
1 yolk - for lubrication,
A little sesame seeds- for sprinkling.

Preparation:
Melt the margarine or butter, beat in the eggs, add salt, and stir in the cottage cheese, pureed through a sieve. Pour in vinegar. Add flour mixed with soda, knead a stiff dough and put it in the refrigerator for a while. Grate the cheese on a coarse grater, add sour cream, chopped herbs and chopped garlic. If the cheese is not very salty, lightly salt the resulting mass. Divide the dough into 2 equal parts. Roll one into a round flatbread, transfer to a baking sheet and place all the filling on it, cover with the second rolled out flatbread and pinch in a circle. Press the filling down lightly with a rolling pin. Brush the top with yolk and sprinkle with sesame seeds. Place the baking sheet in an oven preheated to 180°C and bake for 40-50 minutes. Remove from oven, cut ready dish triangles and serve.

Quick khachapuri with cheese

Ingredients:
100 pita bread,
100 g cheese,
100 g cottage cheese,
1 egg,
1 clove of garlic,
cilantro, parsley - to taste.

Preparation:
Mix together feta cheese and cottage cheese, add chopped garlic and finely chopped herbs to this mixture. Cut the pita bread into large squares with scissors, put the filling inside each square, roll it into an envelope, brush with egg and bake in the oven at 200°C for 5-10 minutes.

Khachapuri from butter dough with cheese

Ingredients:
For the test:
1 kg wheat flour,
1.5 stack. milk,
½ cup ghee,
2 eggs,
½ tsp. soda,
1 tbsp. wine vinegar.
For filling:
500 g young pickled cheese,
2 eggs.

Preparation:
Grind the cheese and mix it with two eggs. Beat the remaining eggs with oil, add soda and mix. Then add milk and vinegar and gradually pour this liquid mass into the sifted flour. Knead the dough, divide it into 2 parts and roll each thinly. Sprinkle a baking sheet with flour and place one flatbread on it, spread the filling evenly on top, cover with the second flatbread, seal the edges tightly and bake in an oven preheated to 180°C for 20-30 minutes.

Khachapuri from puff pastry

Ingredients:
500 g ready-made puff pastry,
1 egg,
500 g suluguni (Imeretian cheese or feta cheese).

Preparation:
Roll out puff pastry into flat cakes 3-5 mm thick. Place the grated cheese filling with a lightly beaten egg in the middle. Fold the edges of the flatbread into an envelope and mold them so that the filling in the middle remains open. Bake in the oven until done. Grease hot khachapuri with butter.

All you have to do is apply your skillful hands to the proposed recipes and add a piece of your golden heart, and your khachapuri with cheese will turn out great.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Real Georgian cuisine evokes only words of admiration, no matter we're talking about about shish kebab, satsivi, khinkali or khachapuri. The last dish is easy to prepare according to old recipes, observing all the slightest nuances technological process, and adapting them to modern conditions. Below are some classic and original recipes one of the most famous gastronomic brands in Georgia.

Homemade khachapuri with cheese and cottage cheese - step-by-step photo recipe

How wonderful it is to wake up in the morning and have a drink hot tea With homemade cakes. Quick khachapuri – perfect recipe For Sunday breakfast in the family. While the khachapuri is being prepared, the spicy cheese smell is simply mesmerizing! Round cakes with cheese and curd filling have excellent taste and they always turn out great. Simple culinary photo The recipe is below.

Cooking time: 2 hours 0 minutes

Quantity: 8 servings

Ingredients

• Kefir 2.5%: 250 ml
• Egg: 1 pc.
• Flour: 320 g
• Slaked soda: 6 g
• Cottage cheese: 200 g
• Cheese: 150 g
• Butter: 50 g
• Salt, black pepper: taste

Cooking instructions

How to cook khachapuri with puff pastry cheese

Khachapuri based on puff pastry is one of the popular recipes outside of Georgia. Naturally, novice housewives take ready dough, which is sold in hypermarkets, and experienced ones can try to cook it themselves. The recipe can be found on the Internet or in your grandmother’s cookbook.

Ingredients:

• Puff pastry - 2-3 sheets (ready).
• Suluguni cheese – 500 gr. (can be replaced with feta, mozzarella, feta cheese).
• Chicken egg – 2 pcs.
• Butter – 1 tbsp. l.

Algorithm of actions:

1. Grate the cheese, add butter, naturally melted, and 1 chicken egg. Mix thoroughly.
2. Leave the puff pastry sheets room temperature for defrosting. Roll out thinly, cut each sheet into 4 parts.
3. Place the filling on each of the parts, not reaching the edges 3-4 cm. Fold the edges towards the middle, forming a circle, and pinch.
4. Carefully turn it over, roll it out with a rolling pin, turn it over again and also roll it out with a rolling pin.
5. Beat 1 chicken egg, brush egg mixture khachapuri.
6. Bake in a frying pan or in the oven until a nice crust forms.
7. Serve and immediately invite your family to a tasting; this dish should be eaten hot!

Recipe for khachapuri with cheese and kefir

Cheese Georgian flatbreads delicious in any form, cold or hot, made from puff pastry or yeast dough. Novice housewives can do regular dough on kefir, and cheese will turn the dish into an exquisite delicacy.

Ingredients:

• Kefir (any fat content) – 0.5 l.
• Salt - to taste.
• Sugar – 1 tsp.
• Flour premium– 4 tbsp.
• Soda – 1 tsp.
• Chicken egg – 2 pcs.
• Cheese “Suluguni” – 0.5 kg.
• Vegetable oil – 2-3 tbsp. l.
• Butter – 50 gr.
• Semi-hard cheese – 200 gr.

Algorithm of actions:

1. The first step is to prepare the dough. Take a large container and pour kefir into it (according to the norm).
2. Put the egg, salt, soda, sugar there and beat. Add oil (vegetable), mix.
3. Pre-sieve the flour in small portions add to kefir, kneading first with a spoon, towards the end - with your hands. Add flour until the dough begins to pull away from your hands. Cover the container with cling film and place in the refrigerator for an hour.
4. While the dough is chilling, prepare the cheese. Grate both types on a grater (middle holes). Only “Suluguni” will be used for filling.
5. Roll out the dough and cut out circles with a plate. Place the filling in the middle of each circle, do not reach the edges. The more filling, the tastier the khachapuri.
6. Tuck the edges, pinch, and use a rolling pin to make the khachapuri thin enough.
7. Line a baking sheet with oiled paper (parchment). Place and brush each with beaten egg.
8. Bake for half an hour at medium temperature.
9. Sprinkle the khachapuri with grated semi-hard cheese, place in the oven, and remove after the cheese crust has formed a golden brown.
10. Place a little butter on each khachapuri and serve. Separately, you can serve salad or greens - parsley, dill.

Lush, delicious khachapuri with cheese made from yeast dough

Ingredients (for dough):

• Wheat flour – 1 kg.
• Chicken egg – 4 pcs.
• Sugar – 2 tbsp. l.
• Dry yeast – 10 gr.
• Milk – 2 tbsp.
• Butter – 2-3 tbsp. l.
• Salt.

Ingredients (for filling):

• Chicken egg – 3 pcs.
• Butter – 2 tbsp. l.
• Sour cream – 200 gr.
• “Suluguni” (cheese) – 0.5-0.7 kg.

Algorithm of actions:

1. The main thing is to prepare the dough correctly. To do this, heat the milk (until warm). Add salt and sugar, yeast, eggs, flour.
2. Knead, add oil towards the end. Leave for a while, 2 hours is enough for proofing. Don't forget to knead the dough as it increases in volume.
3. For the filling: grate the cheese, add sour cream, eggs, melted butter, stir.
4. Divide the dough into pieces (about 10-11 pieces). Roll out each one, put the filling in the center, bring the edges towards the middle, pinch. Turn the flatbread over to the other side and roll it out so that it is 1 cm thick.
5. Grease the baking sheets with oil and bake (temperature 220 degrees). As soon as the khachapuri is browned, you can take it out.
6. All that remains is to grease them with oil, call your relatives, and watch how quickly this work disappears culinary arts off the plate!

Khachapuri with lavash cheese

If you have too little time to knead the dough, you can try making khachapuri using thin pita bread.

Of course, full Georgian dish it is impossible to name it, especially if the lavash is Armenian; on the other hand, the taste of this dish will definitely be rated ten points by the family.

Ingredients:

• Lavash (thin, large) – 2 sheets.
• Chicken egg – 2 pcs.
• Smoked sausage cheese (or traditional “Suluguni”) – 200 gr.
• Cottage cheese – 250 gr.
• Kefir – 250 gr.
• Salt (to taste).
• Butter (for greasing the baking sheet) – 2-3 tablespoons.

Algorithm of actions:

1. Beat kefir with eggs (fork or mixer). Place part of the mixture in a separate container.
2. Salt the cottage cheese and grind. Grate the cheese and mix with cottage cheese.
3. Grease a baking sheet with oil, place 1 sheet of pita bread, so that half remains outside the baking sheet.
4. Tear the second pita bread in large pieces, divided into three parts. Moisten 1 part of the pieces in the egg-kefir mixture and place on pita bread.
5. Then distribute half of the cheese and curd mass evenly over the surface. Place another portion of the lavash pieces, moistening them in the egg-kefir mixture.
6. Again a layer of cottage cheese with cheese, finish with a third piece of lavash torn into pieces, again dipped in kefir and egg.
7. Pick up the sides, cover the khachapuri with the remaining part of the pita bread.
8. Lubricate the surface of the product with the egg-kefir mixture (set aside at the very beginning).
9. Bake in the oven for 25-30 minutes, temperature 220 degrees.
10. “Khachapuri” will turn out to be huge, covering the entire baking sheet, ruddy, aromatic and very tender!

Khachapuri with cheese in a frying pan

Ingredients:

• Sour cream – 125 ml.
• Kefir – 125 ml.
• Flour – 300 gr.
• Salt to taste.
• Sugar – 1 tbsp. l.
• Soda – 0.5 tsp.
• Butter – 60-80 gr.
• Cheese “Adygei” – 200 gr.
• Cheese “Suluguni” – 200 gr.
• Sour cream – 2 tbsp. l.
• Butter for greasing – 2-3 tbsp. l.

Algorithm of actions:

1. Knead the dough from softened butter, kefir, sour cream, flour, salt and sugar. Add flour last.
2. For the filling: grate the cheese, mix with melted butter, sour cream, and mash well with a fork.
3. Divide the dough. Roll out each part on a table sprinkled with flour into a circle.
4. Place the filling in a mound, gather the edges, and pinch. Now, using your hands or a rolling pin, form a flat cake, the thickness of which is 1-1.5 cm.
5. Bake in a dry frying pan, turning over.
6. As soon as the khachapuri is browned, you can remove it, grease it with oil and invite your relatives for a tasting. Although, perhaps, smelling unusual aromas from the kitchen, they will come running themselves.

Recipe for khachapuri with cheese in the oven

According to next recipe, khachapuri needs to be baked in the oven. This is beneficial for the housewife - there is no need to guard each “pancake” separately. I put everything on the baking sheets at once, rest, the main thing is not to miss the moment of readiness.

Ingredients:

• Hard cheese – 400 gr.
• Chicken egg (for filling) – 1 pc.
• Kefir – 1 tbsp.
• Flour – 3 tbsp.
• Salt - to the taste of the hostess.
• Sugar – 1 tsp.
• Refined vegetable oil – 2-3 tbsp. l.
• Soda – 0.5 tsp.
• Butter (for greasing).

Algorithm of actions:

1. Knead the dough, adding flour last. Moreover, 2 glasses can be poured out at once, and the third can be poured into a spoon, the dough will be elastic and will not stick to your hands.
2. Then leave the dough for 30 minutes, this time can be spent on cooking cheese filling. Grate the cheese, mix well with the egg, you can additionally add herbs, primarily dill.
3. Form the dough into a roll and cut crosswise into 10-12 pieces. Roll out each, place the filling, raise the edges, gather, pinch.
4. Roll out the resulting “bag” with filling into a pancake, but be careful not to tear it.
5. Line baking sheets with oiled paper (parchment) and place khachapuri.
6. Bake until nicely golden brown and golden brown crust, immediately coat each one with oil.

Lazy khachapuri with cheese - a simple and quick recipe

Interestingly, along with classic recipes Georgian cuisine, in the literature there are so-called lazy khachapuri. In them, the filling is mixed directly into the dough, it turns out not as beautiful as in the “real” ones, but no less tasty.

Ingredients:

• Hard cheese – 200-250 gr.
• Chicken egg – 2 pcs.
• Flour – 4 tbsp. l. (with a slide).
• Baking powder – 1/3 tsp.
• Salt.
• Sour cream (or kefir) – 100-150 gr.
• Dill (or other greens).

Algorithm of actions:

1. Grate the cheese, wash and chop the herbs.
2. Mix dry ingredients in a container - flour, baking powder, salt.
3. Add grated cheese and eggs to them, mix well.
4. Now add sour cream or kefir into the mixture so that it has the consistency of thick sour cream.
5. Place this mass on hot frying pan, bake on low heat.
6. Carefully turn over. Bake the second side (can be covered with a lid).

The main advantages of this dish are its ease of execution and amazing taste.

Delicious khachapuri with cheese and egg

The classic recipe for khachapuri filling is cheese mixed with eggs. Although many housewives for some reason remove eggs, which give the dish tenderness and airiness. Below is one of the delicious and quick recipes.

Ingredients for the dough:

• Kefir (matsoni) – 2 tbsp.
• Salt - to the cook's taste.
• Sugar – 1 tsp.
• Soda – 1 tsp.
• Vegetable refined oil– 2 tbsp. l.
• Flour – 4-5 tbsp.

Filling ingredients:

• Hard cheese – 200 gr.
• Boiled chicken eggs – 5 pcs.
• Mayonnaise – 2-3 tbsp. l.
• Greens – 1 bunch.
• Garlic – 1-2 cloves.

Algorithm of actions:

1. Knead the dough, according to tradition, adding flour last, adding a little at a time.
2. For the filling, grate the eggs, cheese, chop the herbs, put the garlic through a press, and mix the ingredients.
3. Make khachapuri as usual: roll out a circle, lay out the filling, connect the edges, roll out (a thin flatbread).
4. Bake in a frying pan, no need to grease.

Relatives will undoubtedly appreciate the khachapuri recipe with such a delicious filling.