For the preparation of 5 liters of pea soup with swine smoked ribs, you will need:

• Smoked pork ribs - 500 gr
• Pea dry whole - 400 gr
• Onion-repka - 150 gr
• Fresh carrot - 150 gr
• Potatoes - 800 gr
• Spices - to taste
• Petrushka fresh
• Baton of white bread

Pea soup with ribs since ancient times was the main dish of the poor practically all of Europe. This happened because peas is an unpretentious and very produced plant. Dried pea is still kept, keeping all its useful properties. Peas contains a lot of protein, which is very close to the meat protein, so it is very nutritious.

Delicious pea soups with ribs are famous for the United Kingdom, Netherlands, Finland, Germany and Sweden. In each of these countries, there is a prescription thick soup with ribs. No less love pea soup and in Eastern Europe. In Russia, Poland, Ukraine is filed with croutons.

Stages of cooking soup

Here is a step-by-step recipe with a photo of a thick pea soup with smoked pork ribs in an old-fashioned.

1. Dry whole peas to go through impurities and rinse in water. Pour peas with cool water and give to stand at least 12 hours (for example, at night). Water in a saucepan must be twice as much as pea.
2. Smoked pork ribs pour water and cook 1 hour. It is not necessary to solit ribs.
3. While the ribs are boiled, prepare vegetables. Potatoes should be cleaned to cut into medium cubes and leave in water. Onion ripe and carrot clean and cut into small cubes.
4. Prepare a roaster for this pea soup with smoked ribs. To pour oil into the pan with a thick bottom of the oil, and fry the onion repka and carrot until readiness.
5. From pea merge water and rinse it last time with water.
6. Add peas and salt in cooked ribs. Cook 1 hour.
7. In a saucepan with ribs and peas put potatoes and cook for 30 minutes.
8. Add grip and spices. Cook for 5 minutes. That's ready delicious pea soup with smoked ribs.
9. While the soup is cool down, cook croutons. White bread loaf can cut into small cubes and fry on a dry pan without oil.
10. Pour soup to the plate and sprinkle with fresh parsley. Grekki suck on the saucer.

So prepare soup in Russia for a long time. Peas are soaked, as a rule, at night, and in the morning begin to cook. If peas will flash in water for a few hours longer, and then immediately cooked with edges for 2 hours, then the peas will weld. Pea puree soup with smoked ribs ready. After all, some love that the peas are completely stray.

Cooking soup occupies a lot of time. To prepare such a soup you need to not forget, in advance, soak peas. And modern life dictates its own rules. In the morning, running to work, the woman sometimes does not know what she will cook for dinner.

With a multicooker cooking pea soup will be even easier

And here to help all women of the world came multicookers-pressure cookers. Prepare soup with ribs in a multicooker polaris can be only 30 minutes. Because peas for cooking soup is not necessary. And the soup is as tasty and useful.

How to cook pea soup with ribs in a slow cooker?

1. Rinse peas and smoked ribs.
2. Put ribs and peas in a slow cooker. Close the lid. Select the "preparation under pressure" mode or "fast cooking". Cooking time for 20 minutes.
3. Prepare vegetables, as well as in the previous recipe of pea soup with ribs.
4. After the stop signal, put potatoes in the multicooker. Select the "preparation under pressure" mode or "fast cooking". Time to set for 10 minutes.
5. After the end of cooking, put a grip in the slow cooker and in the "Frozing" mode to bring to a boil. Boil for 5 minutes.

If the soup cook on this step-by-step recipe, then the peas will be apart, and the soup is thick and tasty. And there is no time to spend a lot on it. When submitting to the table, you need to sprinkle the soup with greens and file the crouton to it.

There are several special nuances that help to give the soup an additional taste. The roaster can be prepared not on vegetable oil, but on the chearagebacked bacon. In this case, bacon cuts very small pieces. First you need to fry only bacon, and then add onions and carrots to it. In the pea soup with roaster ribs falls along with a fried bacon. And it will give him an additional fragrance and taste.

You can, instead of a laurel sheet, put the spice "Olive herbs". The soup will have a fragrance and a taste of mint and mayoran. Because of these herbs, pea soup with smoked ribs will seem a little different.

There are subtlety and in the smoked ribs themselves. Before adding vegetables, the ribs can be removed from the broth. Separate meat from dice. Meat cut into pieces and return back to broth. Further cook according to the recipe.