Bright, summery, refreshing, light and healthy dessert- all this can be said about the gelatin jelly recipe. It is prepared from countless berries and fruits, using dairy products (kefir, sour cream, cottage cheese and milk) as a base. The delicacy can be served in portions or prepared in the form of a cake. The main thing is that to create this delicious beauty It won’t take much time, and all the subtleties will be discussed below.

How to prepare the base and dilute gelatin for jelly

Several gelling substances are used in cooking: pectin, which is obtained from fruits (citrus fruits, apples), agar-agar - the same substance plant origin(from algae) and gelatin obtained from animal raw materials.

The last product is most often found in culinary recipes. Therefore, before you begin how to make jelly from gelatin, you need to familiarize yourself with all the rules for its preliminary preparation.

First, the gelatin is soaked in cold water. The amount of water is taken depending on what product is used. Leaf gelatin can be poured very big amount water, since it can then be easily drained. For a powder or granular product, liquids are usually taken 3-5 times more than the weight of gelatin.

Swelling time may vary depending on different manufacturers. In this matter, you should focus on the deadlines indicated on the packaging.

Melt the gelatin saturated with moisture to a liquid state, but so that it does not lose its gelling properties, it must not be allowed to boil. Therefore, the optimal way to melt is steam bath or microwave oven “Defrost” mode. After this, gelatin is completely ready for further use.

Fruit juice jelly with gelatin

Suitable for this dessert fruit juices without pulp with rich color such as grape, pomegranate, orange or cherry. Using them as a basis allows you to get bright delicacy with a rich fruity taste.

In the juice jelly recipe, gelatin and liquid are taken in the following proportions:

• 500 ml of any fruit juice;
• 100 ml water;
• sugar to taste if the juice is not sweet enough;
• 25 g gelatin.

Cooking technology:

1. Pour water into the thickener and leave to swell according to the recommendations on the package.
2. Sweeten the juice of fruits or berries to taste and place on the stove, wait until it boils and simmer for ten minutes.
3. If the gelatin has already swollen, but water remains, carefully drain it. Remove the hot juice from the heat and pour the gelatin into it, stir the jelly base until all the gelatin particles are dispersed.
4. Pour the slightly cooled mixture into prepared molds. If desired, you can decorate fresh fruit. Allow the dessert to harden completely in the refrigerator.

Recipe for making jam

Cherry, raspberry or other jam can form the basis of a refreshing summer treat - jam jelly. If the preparation contains pieces of fruit or whole berries, they will add zest to the dessert.

List of ingredients required for jelly:

• 200 ml jam;
• 100 g sugar;
• 500 ml water;
• 25 g gelatin.

Hello, friends! The topic of today's article will be berry jelly, or rather the method of preparing it. Moreover, this method is universal, and it can be used when preparing jelly from any berries, although you will need to take the amount of sugar that corresponds to the sweetness of a particular berry, and the thickness of the jelly will depend on the pectin content in the berries. If it is not enough, you can dilute the juice of these berries with a special pectin broth from apples, which will be discussed in the next article, and I will definitely give a link to this article.

The jellies themselves are very tasty when spread on fresh bread. Jelly is also used in side dishes for meat dishes, many famous chefs Add red berry jelly to game dishes.

Jelly is prepared in much the same way as jam, although the difference is that you need to extract the juice and strain it thoroughly. To make the jelly transparent. The remaining pulp can be used to make fruit cheese or butter. So, the recipe, in our case, the jelly is made from red currants, but again, you can use a variety of berries.

Berry jelly.

First, we sort out the berries and discard the large stems. After this, we wash the berries in cold water, put them in a saucepan and pour a small amount of water per 500 g of berries, take 2 tablespoons of water. Place the pan on medium heat and bring to a boil. Reduce the heat and cook the berries, stirring and crushing them with a wooden spoon to form a soft mass that releases the juice.

Now add sugar. We measure the volume of leaked juice and pour it into the pan. We weigh out the amount of sugar we need. Usually this is 500 g per half liter of juice. Place the pan over low heat and stir the contents of the pan with a wooden spoon until the sugar is completely dissolved.

After the sugar has dissolved, turn up the heat and bring the contents of the pan to a boil. high fire 3 minutes without stirring. After this, check the jelly for readiness. (The same way you check if jam is ready) If the jelly is ready, remove it from the heat and remove the foam with a metal spoon. This must be done quickly enough before the jelly thickens.

Now we pour our jelly into warm sterilized jars, press a circle of wax paper to the surface of the hot jelly the size of the neck of the jar and close the jars. We press the film with rubber rings and store the jars in a dark, cool place.

Bon appetit, friends! How do you like this method of cooking? berry jelly? Leave your comments and we have a lot of interesting recipes ahead.

All the best!

Surely many have tried berry jelly. This dessert is not only very beautiful and tasty, but also incredibly healthy. Firstly, berry jelly contains a large number of vitamins and antioxidants. Due to the fact that the main ingredient for such a dessert is not subjected to heat treatment, he retains all his useful material, entering directly into the human body.

Secondly, this delicacy is ideal for those who have problems with the osteochondral system. After all, it’s no secret that berry jelly with gelatin contains substances that have a positive effect on the joints of young and old people.

It should also be noted that unlike other desserts, nutritional value You can independently change such a delicacy in one direction or another. To do this, you just need to replace the berries you are used to with others (possibly exotic ones). This way you will make a completely different dish that will have a different appearance and taste.

Berry jelly with gelatin: recipe

There are many ways to make such an unusual and very delicious dessert. By the way, you can cook it at your own discretion, using only your favorite products.

So from fresh berries? For this we need:

• fresh strawberries - about 500 g;
• food gelatin - 25 g;
• water room temperature- 3 glasses.

Preparing Ingredients

Before making jelly from berries, they should be properly processed.

Freshly picked strawberries are sorted and the stems are removed. Next, they are placed in a colander and washed one by one under running water. After placing the product on a thick kitchen or paper towel, wait until all excess water has drained from it.

While the berries are drying, begin preparing the gelatin. It is poured into a bowl and poured with one glass of water. In this form, gelatin is kept for 60-70 minutes. At the same time, it should swell noticeably and absorb all the water.

In order for the gelatin to dissolve, forming a liquid mass, after a while it is placed on low heat and heated very slowly.

The product should be removed from the stove immediately after it has warmed up thoroughly. At the same time, boiling gelatin is highly not recommended.

Cooking process

Berry jelly with gelatin is quite simple to prepare. The processed and dried strawberries are placed in a bowl, and then the most beautiful, dense and whole fruits are selected. They will serve us for decoration. As for the remaining berries, they are ground through a sieve. In this case, the resulting slurry is filtered using thick gauze, but the puree is not thrown away. Place it in a saucepan and add two glasses of water.

Place the dish on the stove and slowly bring its contents to a boil. Then sugar is added to it and cooked until it is completely dissolved. Stir the strawberry mass periodically.

After the described actions, the heat-treated product is removed from the heat and cooled. Then it is filtered again and mixed with fresh berry juice.

Gelatin is slowly introduced into the resulting berry decoction. In this case, the products are constantly stirred with a spoon or mixer. As a result of such actions, a base for berry jelly is obtained.

How to properly form and serve?

Homemade berry jelly can be formed in any container. However, we decided to use small molds or bowls. They are wetted cold water, and then lay out fresh whole berries that were previously selected for decoration. After this, they are filled with a strawberry gelling base.

After placing the dishes in the refrigerator, wait for the dessert to completely harden. To prevent it from absorbing the odors of other products, the bowls are covered with cling film.

Ready and frozen berry jelly is served directly in molds. Although some chefs recommend doing this on beautiful plates. To do this, the dessert is removed from the bowls by sharply turning them over. If the jelly does not come out, then the bottom of the dish can be lowered into hot water. The main thing is not to overdo it, otherwise the jelly will melt.

Preparing milk jelly-assorted berries

If you big fan fresh berries and can’t decide which ones to cook homemade jelly, then we suggest making an assortment of desserts. To do this, you need to use several types of this product. You can buy strawberries, raspberries, blackberries, blueberries and so on.

It should also be noted that jelly from different berries it turns out very tasty if you use this to prepare it milk product like yogurt. Using this drink, you will get a very tasty and healthy dessert that will certainly be appreciated by both adults and small children.

So how to make berry jelly? To do this you need to purchase:

We prepare products

To make tasty and healthy homemade jelly, you should purchase only fresh and sweet berries. They are sorted out and washed separately in a colander. If the berries have stalks and other leaves, they are removed.

As for it, it is prepared separately. To do this, place the product in a small bowl and fill it with water at room temperature. In this form it is kept for 30-50 minutes. After this, the swollen gelatin is placed on the stove and heated rather slowly.

The product should not be boiled. It is removed from the heat immediately after it has completely dissolved.

Cooking method

Having prepared all the components for the jelly, you should begin its actual preparation. To do this, fresh berries are covered with fine granulated sugar and left in this form for several hours.

As soon as the sugar melts and, mixed with juice, forms a syrup, it is poured into a separate bowl, where it is then added milk yogurt. As for the remaining berries, they are distributed into bowls. At the same time, blueberries, strawberries, black currants, raspberries, and blackberries are placed in each mold. After this, they begin to prepare the base.

Mix milk yogurt with berry juice thoroughly with a mixer, gradually pouring warm gelatin solution into them. After tasting the mixture, add additional granulated sugar(you can also add vanillin).

Form and serve

Having prepared the sweet yoghurt mixture with gelatin, begin to form the jelly. The berries, placed in bowls, are poured with a milk base. In this form they are immediately sent to refrigerator.

In order for the jelly to set well, it is kept in the cold for at least 5-7 hours. After time, an incredibly beautiful and tasty dessert is laid out on a saucer or served to the table directly in the form. If desired, such a bright and unusual delicacy garnish with a sprig of mint or fresh berries.

Making multilayer berry jelly

Jelly from is prepared in exactly the same way as from fresh product. If you want to get more original dessert, which will delight both adults and children, we recommend making it multi-layered. How exactly to carry out this process? To do this, we need to prepare the following components:

• frozen strawberries - about 200 g;
• food gelatin - 35 g;
• frozen cherries - approximately 200 g;
• frozen blueberries - about 200 g;
• ice cream sundae - approximately 3 large spoons;
• beet sugar - approximately 100 g;
• water at room temperature - about 3 glasses (optional).

Product processing

Berries for multilayer jelly are processed quite simply. They are taken out of freezer, distribute into separate plates and defrost completely. During this process, a fairly large amount of juice should form in the dishes. It is poured into different bowls, and then the berries are crushed using a crush. The resulting gruel is placed one by one in thick gauze and squeezed thoroughly.

After the described steps you should get 3 different concentrated juices.

After thoroughly mixing the components, they are left to swell for 30-50 minutes. As soon as the gelatin increases in volume, it is placed on the stove and gradually heated. Having received a homogeneous liquid, remove it from the heat and cool slightly.

Step-by-step preparation of multi-layer jelly

There is nothing complicated in preparing such a delicacy. However, it should be noted that it takes quite a long time to do. This is due to the fact that each berry layer must be cooled until it completely hardens. But first things first.

So, after the strawberry and blueberry are ready, add granulated sugar to taste, and also pour in an equal amount of dissolved gelatin. By the way, it is also added to completely thawed ice cream. This should be done alternately so that the layers do not freeze in different containers.

To form the berry jelly, we recommend using one deep bowl or several small ones. They are rinsed with cold running water, and then the filling mixture is poured in. After this, the forms are sent to the refrigerator and kept for at least 2-3 hours.

After some time, blueberry juice with gelatin is added to the dishes and the same actions are carried out. At the very end, cherry and strawberry fillings are used alternately, respectively.

How to present it for a festive feast?

After all the layers of berry jelly have hardened, it is removed from the bowl, after dipping the bottom of the bowl into hot water. Next, the dessert is decorated fresh berries or whipped cream from a can. In this form it is presented to festive table along with a small spoon and a cup of tea.

The easiest way to prepare a tasty and healthy treat

Red currant jelly is very beneficial for the body, especially for older people. This delicacy contains great amount vitamin C, as well as elements necessary for the restoration of joint and cartilage tissues.

So what products do we need to make a very tasty and healthy dessert? To do this you need to purchase:

• fresh red currant berries - about 300 g;
• food gelatin - 25 g;
• beet sugar - approximately 100 g;
• water at room temperature - about 2 glasses (optional).

Step by step cooking method

To prepare this dessert, you must use only fresh red currants. It is separated from the branches and placed in a sieve. After thoroughly washing the berries, they are placed on a towel and dried. After this, the product is placed in a bowl and covered with granulated sugar.

After carefully mixing the currants (so as not to harm the integrity of the fruit), they are left at room temperature for several hours. In the meantime, begin preparing the gelatin.

It's being flooded plain water room temperature and heat very slowly over low heat. When the gelling substance has completely melted, remove it from the heat and cool slightly.

After the described steps, the gelatin mixture is poured into the berries and mixed thoroughly. Next, the resulting mass is distributed into bowls and sent to the refrigerator. After 5-7 hours, tasty and healthy red currant jelly is considered completely suitable for consumption. It is served to the table with a dessert spoon, first sprinkled with powdered sugar.

Required ingredients for plain jelly from frozen berries:

• 300 grams of any frozen berries;
• 20 grams of gelatin;
• 100 milliliters of plain water;
• A tablespoon of granulated sugar (you can add more for those with a sweet tooth);
• Lemon acid.

How to make jelly from frozen berries with gelatin using a simple recipe:
1. The specified amount of frozen berries must be defrosted before starting cooking. To do this, just remove them from the freezer and leave them for one hour at room temperature.
2. When the jelly berries are defrosted, they should be crushed in a blender, or mashed with a spoon. Add granulated sugar and citric acid.
3. The specified amount of gelatin should be diluted in specified quantity ordinary cold water, then add a little water at room temperature.
4. Next, the gelatin mixture should be heated over medium heat, just a little, do not bring to a boil.
5. Berry puree in sugar and citric acid Place on low heat, add gelatin, and stir the mixture constantly.
6. The resulting mixture must be poured over special molds for jelly, wait until the mixture becomes cold and place the molds in the refrigerator to harden.

Recipe for currant and strawberry jelly

With gelatin, you can make it more traditionally, using only two varieties of berries. In addition, such a dessert will be perfect for an adult audience.

What you will need for preparation:

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1. 400 grams of black currants and strawberries (you can use both frozen and fresh berries);
2. 150 grams of dry white wine;
3. Two tablespoons of lemon juice;
4. 20 grams of gelatin;
5. Sugar (the amount is selected based on taste preferences).

How to cook:
1. Frozen berries should be placed in a container, and the container should be placed in water at room temperature.
2. When the berries are defrosted, squeeze the juice out of them and strain.
3. Add to berries lemon juice, sugar, wine. Put everything together on low heat.
4. When the mixture boils, add required amount gelatin.
5. The entire resulting mixture must be poured into jelly molds, wait until it cools and put in the refrigerator until the dessert completely hardens.

Tip: To decorate the dish, you can add whole berries to the jelly, once it is poured into the molds.
To prepare jelly from frozen berries with gelatin faster, you need to buy instant gelatin, this is one of the secrets in preparing this tasty, juicy and sweet treat. You can also cook it with berries

Jelly is a light and healthy dessert that is very popular among those who are watching their weight.

Berry jelly with gelatin - basic principles of preparation

In order for the jelly to harden and hold its shape well, it is necessary to properly dilute the gelatin. As a rule, manufacturers indicate on the packaging how much liquid the packaging is designed for. Many housewives buy ready-made jelly, which you simply need to dissolve in water, pour into a mold and put in the refrigerator to harden. However, such a product often contains preservatives and dyes, so better than jelly cook it yourself.

Gelatin is poured chilled boiled water and leave for a while to swell. Then the container with the product is placed on low heat or water bath and hold until it dissolves completely.

The amount of gelatin is taken depending on the desired density of the jelly. For easy hardening, no more than 20 g of product per liter of liquid is used; for dense jelly, the amount of gelatin is increased to 40 g.

When combining dissolved gelatin with the base, the temperature of both ingredients should be the same.

Jelly is prepared from juice, drinking water, milk, compote or sour cream. The amount of sugar is added to your taste. So, if jelly is prepared from sour berries, more sugar is added.

For flavor, vanillin, citrus zest or other flavoring is added to the base.

Recipe 1. Raspberry berry jelly with gelatin

Ingredients

raspberries – 150 g;

cognac – 10 ml;

5 g gelatin;

20 ml freshly squeezed lemon juice;

100 g white sugar.

Cooking method

1. Place the raspberries in a sieve and rinse carefully so as not to damage the integrity of the berries. Separate a third and transfer to a plate.

2. Place two-thirds of the raspberries in a blender bowl and grind until pureed.

3. Pour gelatin into a cup and pour 50 ml of chilled boiled water. Stir and leave to swell.

4. Pour a glass of water into the ladle, add sugar, stir and place on medium heat. Cook, stirring, until the sugar rises completely. Then add the swollen gelatin and bring to a boil again. Add raspberry puree and some whole berries. Cook over moderate heat, stirring, for half an hour.

5. Place the ladle in a saucepan with cold water so that the mass cools faster. Strain the jelly through a sieve. Combine freshly squeezed lemon juice with cognac. Add the resulting mixture to the jelly and mix.

6. Place whole berries on the bottom of the mold and fill them with jelly. Cool and place in the refrigerator for an hour. Dip the molds with the finished jelly into boiling water for a couple of seconds and turn them over onto a plate.

Recipe 2. Lingonberry jelly with gelatin

Ingredients

half a liter of purified water:

kg of lingonberries;

50 g gelatin;

800 g cane sugar.

Cooking method

1. Pour boiled cold water over the gelatin and set aside to swell. Sort the lingonberries, place them in a deep plate, pour boiling water over them and drain the water, leaving them at the bottom a small amount of liquids. Grind the lingonberries through a sieve, place the berry mixture on cheesecloth and squeeze.

2. Add sugar to lingonberry juice, stir and put on fire. Cook, stirring until the sugar melts. Reduce heat to low and add gelatin to the liquid. Make sure the juice does not boil.

3. Cool the jelly until warm, pour into molds and set aside in the cold. You can serve the finished jelly directly in the molds, or dip them in hot water and place them on a plate.

Recipe 3: Cherry-blackberry jelly with gelatin

Ingredients

15 gelatin;

300 g frozen cherries and blackberries;

2.5 stacks filtered water;

white sugar – 100 g.

Cooking method

1. Place gelatin in a small bowl, pour boiled cold water over it, stir and leave to swell for forty minutes.

2. Add sugar to a saucepan with water. Place over moderate heat and boil. Add the frozen berries and bring to a boil again. Cool slightly and strain through a sieve.

3. Place the cup with gelatin in a water bath and completely dissolve it. Combine gelatin with syrup, stir and cool.

4. Pour the berry mixture into small molds. Refrigerate for a couple of hours until completely set.

Recipe 4. Sour cream jelly from berries with gelatin

Ingredients

12 fresh strawberries;

300 g thick sour cream;

two thirds stack. milk;

50 g instant gelatin;

white sugar - half a glass.

Cooking method

1. Place sour cream in a deep plate and add sugar. Using a plastic spatula, knead everything until smooth.

2. Place gelatin in a cup, pour it warm milk and stir until it is completely dispersed. The milk must be warm, not hot, otherwise the gelatin will lose its properties and the jelly will not harden. Strain the milk-gelatin mixture through a sieve.

3. Pour gelatin into the sour cream mixture and stir. Remove the strawberries from the stalk, wash and dry. Cut each berry into four parts. Place some of the strawberry slices on the bottom of clear glass portion molds.

4. Fill the top sour cream jelly. Top with remaining strawberry slices. Place the molds in the cold for a couple of hours. The dessert can be decorated with grated dark chocolate on top.

Recipe 5. Milk jelly from berries with gelatin

Ingredients

milk - one and a half glasses;

1 g vanillin;

300 ml purified water;

full stack any berries;

20 g gelatin;

125 g white sugar.

Cooking method

1. Place gelatin in a bowl, add water, mix well and set aside. Place the swollen gelatin over a saucepan of boiling water and keep until it dissolves completely. Then strain the gelatin mixture through a sieve to remove any lumps.

2. Divide the gelatin mixture in half. Pour the milk into a saucepan and boil. Add a couple of tablespoons of sugar and vanilla. Stir until the crystals are completely dissolved. Cool the milk until warm and pour in part of the gelatin mixture. Stir. Pour the milk mixture into the mold and refrigerate for at least half an hour.

3. Take a glass of any berries. Sort them out and wash them. Place them in a saucepan with water, add four tablespoons of sugar. Stir and place on low heat. Boil it. Remove from the stove, cool and add the second part of the gelatin mixture.

4. Remove the mold with milk jelly. Pour the berry mixture over it and refrigerate for two hours.

5. Place the mold with the prepared jelly in boiling water for a few seconds and carefully turn it over onto a plate. Cut into portions with a hot knife and garnish with berries or mint leaves.

Recipe 6. Berry jelly with gelatin and white wine

Ingredients

frozen black currants and strawberries – 400 g;

dry white wine – 150 ml;

instant gelatin – 20 g;

lemon juice – 20 ml.

Cooking method

1. Transfer the frozen berries to a container and lower it into a container of water at room temperature. As soon as they are defrosted, squeeze the juice out of them and strain.

2. Pour wine over the berries, add granulated sugar and lemon juice. Stir and place on low heat. When the mixture begins to boil, add gelatin. Pour the resulting mixture into molds. Cool until warm and refrigerate.

Recipe 7. Milk jelly from berries with gelatin and ice cream

Ingredients

half a liter of milk;

30 g gelatin;

150 g ice cream;

bag vanilla sugar;

200 g strawberries;

20 g sugar;

dark chocolate.

Cooking method

1. Pour the milk into the blender bowl, add white and vanilla sugar. Wash the strawberries, dry them, remove the stems and put them in milk.

2. Add ice cream to the blender bowl. Place the bowl on the power supply and beat the mixture until smooth and foamy.

3. Pour gelatin with warm boiled water and stir until smooth. Pour it into the milk mixture and beat it again.

4. Pour the resulting mixture into molds and place them in the refrigerator until completely hardened. Decorate the jelly with strawberry slices and chocolate chips.

Recipe 8. Cherry berry jelly with gelatin

Ingredients

270 g cherries;

mint leaves;

20 g instant gelatin;

200 ml grape juice.

Cooking method

1. Wash the cherries, dab them with a napkin and cut them in half along the furrow. Remove the seeds.

2. Fill two-thirds of small glass molds with prepared cherries and mint leaves.

3. Pour a couple of tablespoons of juice into a saucepan and heat well. Remove from heat. Pour instant gelatin into hot juice and stir until the grains are completely dissolved. Add the resulting solution to the rest of the juice and mix.

4. Pour cherries with mint leaves grape juice with gelatin. Refrigerate the dessert until completely frozen. Serve the jelly directly in the mold, or lower it for a few seconds and place on a plate. Jelly can be served with whipped cream.

• You can use a substitute instead of sugar.
• The jelly looks especially impressive in tall glasses or clear glass bowls.
• Jelly absorbs odors very well, so cover the molds with cling film before putting them in the refrigerator.
• To make the dessert beautiful, place the berries on the bottom of the mold and on top of the jelly.