Lush and incredibly tasty verguns made with kefir, they simply melt in your mouth. This homemade pastry, proven over the years, will not leave anyone indifferent.

Time: 1.5 hours

Yield: 20-25 pcs.

Products:

• kefir - 1 tbsp.;
• flour - 2.5-3 tbsp;
• egg - 1 pc.;
• sugar - 0.5 tbsp;
• salt;
• soda - 1/2 tsp;
• powdered sugar.

How to cook delicious verguns

Rinse the raw chicken egg under running water. Then we break this egg into a sufficiently deep container in which it will be convenient to knead the dough for verguns.

Now add sugar. To make the verguns sweet and tasty, add 1/2 tbsp to the dough. granulated sugar. Don't forget to add a pinch of salt to the dough. In any dough, even sweet, you must add salt. Using a whisk, lightly beat the sugar and egg.

Now pour kefir into the whipped sugar mixture. Our kefir was removed from the refrigerator in advance. If the kefir is not warm enough, then heat it (to room temperature) over low heat, stirring constantly. Add baking soda to kefir according to the recipe. It’s good if kefir is slightly sour. Then immediately pour the soda into the kefir, mixing it in the kefir. In an acidic environment, soda will extinguish perfectly. If the kefir is very fresh and non-acidic, then quench the soda in a spoon with vinegar, and then add it to the bowl with kefir. Sift the flour needed for the dough through a sieve, and then gradually add it to the kefir. First, mix the ingredients with a spoon, and then knead the thin dough with your hands. The dough sticks slightly to your hands, so grease your hands with vegetable oil.

Place the dough in a bowl, covering with a towel. Leave on the table for 1 hour.

After an hour we get a fluffy, pleasant dough. Roll out the dough on a table that has already been sprinkled with flour. Stretch the dough carefully, without pressing too hard on the rolling pin. The dough layer should be 1 cm thick.

Using a sharp knife, cut the dough into diamond shapes. The diamond size is approximately 10 by 2.5 cm, as shown in the photo.

In each diamond we make a longitudinal cut in the middle. We take one long tip of the diamond, pull it through the cut, returning it back. We do the same with the second opposite tip of the dough diamond. We get a vergun.

This amount of dough makes about 25 small verguns.

We fry the verguns in a fairly large volume of refined oil, choosing a suitable container for frying so that the verguns float in the oil. Place the pieces in well-heated fat. After frying the verguns on both sides, immediately place them on a paper towel to remove excess oil.

Vergunami is the name for a dish that has been known to many people since childhood under a slightly different name – brushwood. They are prepared quickly and easily and do not require a lot of money. Having spent no more than half an hour, you can serve fresh hot curls with tea.

Step by step recipe

The cooking process is as follows:

You can decorate with powdered sugar.

Lush verguns made with kefir and yeast

You can quickly get delicious flour products. The dough is prepared from:

• flour – 300 g;
• kefir – 0.5 tbsp;
• butter – 40 g;
• salt – 0.3 tsp;
• yeast – 7 g;
• powdered sugar - 3 tbsp. l.;
• 1 egg.

Time – 2 hours.

100 g contains 420 calories.

You need to prepare the dish like this:

1. Place the butter in a saucepan and put it on the fire. When completely melted, set aside to cool;
2. Heat kefir and dissolve yeast in it;
3. Pour sugar into the dough and leave for a few minutes;
4. Add the required amount of butter and salt;
5. Break the egg into the mixture and thoroughly mix all the ingredients with a whisk;
6. While stirring, add wheat flour until a medium consistency is obtained;
7. After this, the dough should be wrapped. It should be ready within two hours;
8. After this time, knead it and roll out the layer;
9. Cut the layer into strips, strips into pieces;
10. Make a hole in each piece and thread one edge of the product through it and turn it inside out;
11. Place the verguns in boiling oil and fry until golden brown.

How to cook verguns with yogurt and vodka

The dough for baking brushwood is prepared from:

• flour - 2 tbsp.;
• kefir – 1 tbsp.;
• eggs – 3 pcs.;
• natural cream - 4 tbsp. l.;
• soda – 0.5 tsp;
• sugar – 4 tbsp. l.;
• vodka – 2 tbsp. l.

The dish will be much tastier with sour cream filling. It is prepared from:

• sour cream – 1 tbsp.;
• powdered sugar - 2 tsp;
• cinnamon or vanillin - 0.5 tsp.

The dish is prepared within an hour.

From 100 g of product you can get 283 calories.

Preparing brushwood consists of the following steps:

1. Mix all the ingredients indicated in the recipe;
2. Knead the dough by hand or using a mixer fitted with a spiral attachment;
3. Roll out the dough into a circle of small thickness and cut out oblong diamond-shaped products;
4. Each piece must be taken by the corner, inserted into the hole in the middle and turned inside out;
5. In a deep-fryer or frying pan, bring the oil to a boil and place the finished products in it;
6. You need to fry until the products acquire a golden color;
7. Mix all the specified components for sour cream filling in a separate bowl. If desired, you can add melted chocolate;
8. You can pour the verguna in the filling or dip the brushwood in it before using it.

Verguns go well with cocoa or dried fruit compote.

- one of the simplest and most popular everyday dishes. We will tell you how to diversify it.

Mackerel roll is an interesting and unusual solution for a snack. Recipe .

Read how to cook delicious, juicy chicken in sour cream sauce in a frying pan.

How to make verguns with sour milk without eggs

You can also prepare brushwood using kefir and without using chicken eggs. This will not make their taste worse. The products will be soft and airy. It will take no more than half an hour to prepare them, and the products are quite affordable and can be found in everyone’s home.

Prepare foods:

• kefir in the amount of one glass;
• 3 tbsp. l. granulated sugar;
• soda - 0.5 tsp;
• a quarter glass of oil;
• 3 tbsp. wheat flour.

You can receive finished products in half an hour.

With 100 g of product you can enrich the body with 423 calories.

The products are prepared as follows:

1. In one bowl you need to place the amount of kefir, sugar, salt and sunflower seed oil;
2. Add baking soda to the wheat flour in the indicated dosage;
3. Mix all the products and make a dough-like mass out of them, which should not stick. Leave on the table for a while;
4. Cut the resulting amount of dough in half. Cut the layers into strips, and the strips into diamonds;
5. Make a small hole in the middle of each diamond;
6. Take the vergun by the sharp corner, thread it through the hole and turn it out;
7. Heat vegetable oil in a deep frying pan or cauldron and place brushwood in it;
8. When ready, remove from the oil and place on a napkin. This will get rid of excess fat.

To improve the taste and appearance, you can add powdered sugar.

Step-by-step recipe for curd verguns

You need to prepare the cottage cheese dough quickly, as it is very tender. But the dish will turn out very tasty.

The dough for these products is prepared from:

• cottage cheese – 200 g;
• 1 egg;
• sugar – 3 tbsp. l.;
• baking powder – 0.5 tsp;
• wheat flour - 0.5 tbsp.

The products will be ready in 40 minutes.

From 100 g you can get 324 calories.

You need to prepare it like this:

1. In a bowl, mix cottage cheese with sugar and eggs and mix thoroughly until all lumps are crushed;
2. Sift the flour and combine it with baking soda or baking powder and vanilla;
3. Combine all ingredients and form a dough;
4. To prevent it from sticking to the surface, the table should be lightly dusted with flour. Roll out a layer on it;
5. Cut the layer into strips, and the strips into squares or triangles;
6. Make a cut in the middle of each piece and turn one edge of the vergun through it;
7. It is good to heat a frying pan with oil and place the products in it until a golden brown crust forms.

1. Verguns are prepared from airy and fluffy dough. Other options are not suitable;
2. As soon as a golden brown crust appears, the verguns need to be removed from the oil. Over-aged products have a bitter taste;
3. To get rid of excess fat, all products should be placed on a napkin after cooking.

To please your loved ones with something tasty and satisfying, you don’t have to make a cake. In this case, verguns are ideal. A recipe with a photo of such a dish whets your appetite. Essentially, verguns are donuts. This is a Ukrainian variation of this dish. They cook quite quickly. But many people will like the result. So, we present the vergun recipes. The photo will allow you to imagine the cooking process.

Recipe with milk

This method of preparing verguns is quite simple. The result is a fragrant and tasty dish. At the same time, there are no problems during the cooking process. Such spinners fly apart in an instant. To prepare this delicacy you will need:

1. 1 glass of cow's milk.
2. ½ cup regular sugar.
3. 1 egg.
4. 4 cups white wheat flour.
5. ½ teaspoon of soda.
6. 2 tbsp. tablespoons vegetable-based oil.

If this recipe for verguns is unfamiliar to you, then the soda can be replaced with regular baking powder. After all, in this case milk is used. When using kefir, the soda is quenched. This recipe also uses vinegar.

Dough preparation process

The recipe for verguns with milk is very simple. First you need to knead the dough. Pour baking soda, pre-quenched with vinegar, and sugar into a deep bowl. You can replace soda with baking powder. There is no need to extinguish it with vinegar. You should add an egg to the mixture. The ingredients must be mashed with a fork. The result should be a homogeneous mass. Pour cow's milk into the mixture and stir. Finally, add wheat flour to the dough. This should be done gradually so that there are no lumps. After this, all that remains is to knead the dough.

Shaping and cooking

It is recommended to cover the container with the finished dough with a towel and leave for 15 minutes. It should rest. After the specified time, sausages should be formed from the dough. They, in turn, need to be cut into equal pieces and rolled into rings.

Pour vegetable oil into a frying pan or saucepan and heat it. You should also place the pieces here and fry them on both sides, turning them over every 2 minutes.

As you can see, the recipe for verguns does not cause any particular difficulties. The whole cooking process takes a little time. Before serving, sprinkle the finished delicacy with powdered sugar. This dessert can be consumed with coffee, tea, and milk.

Recipe for verguns with kefir: “Grandma’s”

Many people have tried this delicacy while visiting their grandmothers. The dessert is prepared quickly. For this you will need:

Preparing the dough

Pour kefir into a deep bowl, and then add soda, egg and sugar. It is also recommended to add 1 tbsp to the mixture. a spoonful of vegetable oil and margarine melted in a water bath. All components should be carefully whisked until smooth. Only after this can wheat flour, previously sifted, be added to the composition.

The dough should be fluffy and soft. In this case, the mass may slightly stick to your hands. Don't make the dough too hard. Otherwise, the finished delicacy will not turn out fluffy and tender. Cover the container with the finished dough with a towel and leave for 30 minutes. The mixture should rest a little.

How to shape and cook

So, how to form verguns? The recipe has several options. You can make a treat in the form of bagels or brushwood. In the first case, you should roll the dough into sausages and divide them into equal pieces. The blanks should be rolled into rings.

In the second case, the dough must be rolled out into a layer at least 1 centimeter thick. the workpieces should be cut into squares. In the center of each piece you need to make a cut diagonally, without cutting to the edges. After this, one end of the workpiece should be pulled through the resulting hole. You should end up with something like knots.

To prepare verguns, you should use a small saucepan with a thick bottom. Pour vegetable oil into it and heat it. After this, dip the pieces into the liquid and fry them on all sides, turning them regularly. It takes no more than 2 minutes to prepare one batch. It is recommended to sprinkle the finished verguns with powdered sugar before serving.

Now you know the recipe for verguns. The delicacy itself is quite simple. However, there are a number of recommendations that, if followed, will allow you to prepare delicious baked goods.

It is very difficult to determine the amount of flour in advance. In some cases less is required, in others more. It all depends on its quality and properties. In any case, the finished dough should not be hard. The mass should be airy and fluffy. The dough should stick a little to your hands. Only from such a mass can you make a tasty and tender delicacy.

Fry the verguns in hot oil until the dough appears golden brown. Do not overcook the workpieces. Otherwise, an unpleasant, slightly bitter taste will appear.

After removing the verguns from the hot oil, place them on paper towels. This will remove all excess fat.

Before serving, the delicacy can be sprinkled not only with powdered sugar, but also with confectionery powder. This way the verguns will acquire a more original and appetizing appearance.

Calories: Not specified
Cooking time: Not indicated

Like pies, verguns are prepared from different doughs: straight, lean with water, baked with eggs and milk, but the fastest option is verguns from yeast-free dough, with baking powder or soda, mixed with kefir. Moreover, the more acidic the kefir, the better the dough will rise. So this is also an opportunity to recycle a stale package of kefir. When frying, the dough rises well, the verguns will be soft and airy, almost like donuts. The dough for them needs to be made soft and rolled out not very thin. You can give it any shape - cut it into strips, twist it into a rope, make it in the shape of a figure eight... In our recipe today with a photo, we will tell you how to prepare verguns with kefir, turning the corners inward. Watch and repeat after us so that you get lush and beautiful verguns.

Ingredients:

- kefir – 1 glass;
- flour - 350-400 gr;
- egg – 1 pc;
- sugar – 2 tbsp. l.;
- soda – 0.5 tsp;
- vanillin – 0.5 tsp;
- table vinegar – 1 tbsp. l.;
- vegetable oil – 0.5-2/3 cup.

Recipe with photos step by step:

Sift 350 grams of wheat flour. Add the rest of the flour into the dough if necessary.

Add sugar, add vanillin or vanilla sugar. Mix dry ingredients. The verguns will taste almost unsweetened; if you are cooking for those with a sweet tooth, add one or two more spoons of sugar.

Pour in kefir, add egg. We extinguish the soda with vinegar, pour it onto the kefir and wait a couple of minutes until the mixture stops foaming. After that, mix everything.

Knead the dough with your hands, adding flour from the set aside 50 grams if necessary. The dough will turn out soft, a little sticky, but at the same time so that it can be rolled out on a board. Cover and leave to rest for 15 minutes.

Roll out the dough into a layer about 1.5 cm thick. Using a sharp knife, cut into rectangular pieces 6-7 cm long and 3 cm wide. To prevent the knife from sticking to the dough, dip the blade in flour or use a special knife for cutting pizza.

Then we cut each strip right through in the middle. We pull one side into the cut and turn it out.

Pour enough oil into a deep saucepan or saucepan so that the verguns float in it. Heat over medium heat. Place several verguns and deep fry for 1.5-2 minutes on each side. Be sure to monitor the fire so as not to overheat the oil. If the temperature is too high, the verguns will not have time to bake inside, and the burnt crust will give an unpleasant aftertaste.

We lift the fried verguns with a slotted spoon and place them on a paper towel. When cool, you can sprinkle with powdered sugar or leave as is. Bon appetit!
Try also delicious

I knead the dough for verguns, starting with the eggs. For 250 ml of kefir I take 1 egg. So, I break the egg into a bowl. I pour half a glass of granulated sugar. Now I use a whisk to beat the egg and sugar into a light foam.

I add room temperature kefir to the egg foam. For now, I don’t mix the kefir with the egg foam, but just pour the kefir into the bowl.

I pour the soda prepared for the dough into the kefir. The soda immediately foams, since for verguns I usually take not entirely fresh, but slightly sour kefir.

Now I take flour (wheat, premium). Before using flour to knead dough, I always sift it through a sieve.

I knead the dough for the verguns, which is not stiff and not filled with flour. In the photo you can see that the dough does not stay in the ball, but spreads out. My dough is such that it even sticks to my hands a little. After kneading, I let the dough rest for 1 hour, covering the bowl with a towel.

When the dough is ready, after dusting a clean table with flour, I transfer the dough from the bowl to the table, roll out the dough with a rolling pin, without pressing too much on it. Since the dough is not thick and sticks a little, I sprinkle flour on my rolling pin and hands. To make the verguns lush, I roll out the layer not as thinly as for brushwood, but thicker. The thickness of my layer is about 1.5 cm. Now I cut the layer of dough into strips 3.5 cm wide.

In turn, I cut the strips into diamonds approximately 8 cm long. To make it easier to work with sticky dough, I dip the knife in flour. I make cuts in the middle of the diamonds.

On one short side of the diamond I make 4 short cuts. These cuts are clearly visible in the photo.

Now, having passed the tip of the diamond opposite the cuts through the hole in the middle of the diamond and turning it over, I return the tip back.

While the verguns are being formed, refined vegetable oil is heated in a deep frying pan. When the oil is hot enough, I lower the vergun blanks into it. I pour enough oil into the frying pan so that the verguns float freely in the oil. I fry the brushwood until golden brown. I place the finished verguns on a paper towel for a few minutes, and then transfer them to a plate to cool. Before dusting them with powdered sugar, I let them cool a little so that the powdered sugar doesn't melt. Sprinkle the slightly cooled vergunas with powdered sugar and serve. Bon appetit!