Pineapple cocktail recipe. Pineapple mocktail
Refreshing sweet drink (No sugar or honey)
Daily intake of vitamin C, as well as B vitamins, calcium and a lot of potassium.
For two servings: 1 large ripe banana 2 cups (480g) pineapple juice 4-6 pieces of ice 1 kiwi (2 slices) and 1 peach (2 slices) - for decorationPreparation:
Peel the banana. Cut into pieces (about 3 cm long) and put in the freezer for 10-15 minutes. Peel the kiwi and cut into slices 5-7mm wide. Select two circles for decoration, cut each one to the center so that they “sit” tightly on the edge of the glass. Cut the peach into thin slices. Select two, make a small (1 - 1.5 cm) transverse incision with a knife, and set aside for now.
Preparation:
Place ice cubes into the mixer. Then bananas. Pour pineapple juice to the 0.75 mark on the mixer jug (maybe 1 cm above this mark). Cover the jug with a lid and close it tightly. (Hold the lid with one hand at all times until the end of cooking). At low speed, crush the ice (about 10 seconds). Switch to medium speed and mix for another 10 seconds. Switch to b O higher (but not maximum) speed and mix for another 10-15 seconds, or until the mass becomes uniform, white and fluffy foam.. Turn off the mixer, pour into glasses (or tall glasses). Garnish with pieces of kiwi, peach (or other fruits to taste) and serve immediately.
An excellent combination of (potassium-rich) banana and pineapple juice, a pleasant natural sweetness of the drink, fragrant delicious white foam... A light and aromatic mixture - this drink cannot be found on the supermarket shelf.
You can prepare it quickly, in a couple of minutes, in the morning. This will be a wonderful nutritious breakfast, especially for those who are in a hurry (ice can be replaced with 50g of cold water). Pineapple juice per 240g serving contains 240mg of potassium (7%) and 26g of carbohydrates (9%). Iron - 4%, calcium 2% and - 100% vitamin C. This is the daily requirement of vitamin C for the human body - and without any sugar. Good for the body, pineapple juice helps to quickly heal pulled muscles (inside), or abrasions (outside), small wounds on the skin. Good for the heart, lowers blood pressure, helps normal liver function and improves the overall immune system.
Banana, a mixture of vitamins, minerals and carbohydrates, is an excellent source of potassium and vitamin B6, which helps in the creation of blood cells. It is also rich in glucose, which is quickly absorbed by the body and gives the body a lot of energy.
If in the summer, under the strong rays of the sun, your skin becomes dry, you need to drink pineapple juice. Or drinks containing pineapple juice - skin will look smooth, elastic and youthful. Substances contained in pineapples and pineapple juice also refresh the oral cavity (kill germs and strengthen gums).
There is a long list of beneficial substances in banana and pineapple juice - beneficial not only for the body, but also for the brain: they promote the synthesis of serotonin in the brain. The presence of serotonin improves your mood! Once serotonin enters the brain, the body experiences pleasure. (Serotonin is also associated with sexual pleasure.)
And the presence of bromelain in pineapples and their juice will help you get rid of extra pounds. (And if someone has been too busy at work and has been eating dry food for three days, don’t forget about a drink with pineapple juice, it will help you establish normal digestion and regularity).
A cocktail of banana and pineapple juice is an excellent way to treat a cold or “hoarse” throat - if someone accidentally drank ice water in the heat, or, for example, shouted “Go-o-o-o-o-l!!!” for a long time. ,... - yes, yes, pineapple juice heals the throat. And if for some reason, or without them, a person falls into a state of indifference, and the days drag on monotonously, like a black and white movie, a pineapple-banana cocktail will significantly improve your mood: life will again be filled with bright colors, sunlight, pleasant aromas... and tender feelings.
Like breakfast in the morning - for those in a hurry, as part of the menu - for those losing weight, as a drink for (or after) “dinner for two”, a naturally sweet cocktail is your friend, helper and what you need for life: enjoy!
Besides:
Cocktail Zestful
Spending time at a bar with health benefits? This is possible if the cocktail is non-alcoholic.
Compound:
Freshly squeezed pineapple juice - 210 ml
Freshly squeezed celery juice - 70 ml
Freshly squeezed lemon juice - 20 ml
Preparation:
1. Juice pineapple, celery and lemon
2. Stir with a spoon
3. Pour into a highball glass
4. Garnish with celery
You must have:
Highball, Citrus Juicer, Juicer.
Interesting facts about the Zestful cocktail:
Thanks to the celery included in the composition, the cocktail provides the body with more than 150% of the recommended daily dose of vitamins, improves physical and mental performance. Pineapple burns fat, and lemon is an excellent source of vitamin C.
Vitamins: B, C, E, folic acid, beta-carotene.
Minerals: potassium, iron, calcium, sodium, phosphorus, sulfur, magnesium.
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Seasons.
Some cocktails are good to drink in the summer, some are irreplaceable in the winter. It's good that there are cocktails that you can make all year round. Ours is one of them.
Ingredients:
vodka - 20 ml;
melon liqueur - 30 ml;
cranberry juice - 50 ml;
pineapple juice - 50 ml;
carambola - star.
How to cook
Chill the daisy glass (the famous Margarita cocktail is served in such glasses). In a shaker half filled with ice, combine vodka, juices and liqueur. Pass through a strainer (sieve), pour into a glass, garnish with star fruit.
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On warm summer days, treat yourself to a light, healthy detox cocktail!
Pineapple juice - 310 ml
Lemon - 1/2 pcs
Fresh spinach leaves - a handful
Grated fresh ginger - 1/4 teaspoon
1. Pour pineapple juice into a blender.
2. Squeeze the juice from half a lemon.
3. Take a handful of fresh spinach leaves and throw them into the blender.
4. Take fresh ginger and grate it on a fine grater. Then add it to the blender with the rest of the ingredients.
5.Beat thoroughly until smooth.
6. The cocktail is ready! It can be garnished with a slice of lemon and a spinach leaf.
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Alcoholic cocktail “Blue Hawaii”.
If only you could imagine... The sea, the sand, the sun, the beach, the blue lagoon in your hand... no, it’s not a mistake, it’s in your hand. The Blue Hawaii cocktail, or, as it is also called, the Blue Lagoon, is probably one of the most exotic cocktails. However, despite the name, the cocktail was not invented in Hawaii, but in London, and it received this name due to its exquisite blue color.
Ingredients for the Blue Hawaii alcoholic cocktail:
Bacardi rum – 30 ml
blue liqueur De Cuyper Blue Curacao – 30 ml
pineapple juice – 60 ml
lemon juice – 30 ml
sugar syrup – 30 ml
ice
piece of pineapple
mint leaf
cocktail cherry
Method for preparing the Blue Hawaii alcoholic cocktail:
Mix rum, liqueur, juices and syrup in a glass. Add ice, garnish with a piece of pineapple, mint leaf and cherry.
Usually this cocktail is also decorated with a large number of different umbrellas.
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Alcoholic cocktail "Pina Colada".
No matter how they say about Russians that they love to drink, most of the cocktails came to us from abroad. The Pina Colada cocktail is no exception. It was invented in the Caribbean, and later became the official drink of Puerto Rico. Its name translates as “filtered pineapple.”
To prepare the Pina Colada alcoholic cocktail, take:
white rum – 60 ml
pineapple juice – 60 ml
coconut cream – 75 ml
pineapple pieces
whipped cream
cherry for cocktail
Method for preparing the alcoholic cocktail “Pina Colada”:
In a blender, mix rum, juice, coconut cream.
Place ice in a glass and pour into the cocktail.
Top with whipped cream, garnish with a cherry and pineapple pieces.
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Cocktail “Tropical Storm”
The key to success in making this cocktail is freshly squeezed pineapple juice. Only then will you feel the tropics in your home bar! Add a slice of orange and a maraschino cherry and the composition will be perfect.
A cocktail for a delicious weekend after a dull day, the company of friends is a must. Recipe for 8 people.
Ingredients:
2 cups pineapple juice
2 cups orange juice
1 cup white rum
3/4 cup dark rum
3 tbsp. l. Campari
orange
maraschino cherries
ice
Mix juices and 2 types of rum in a jug, add Campari. Place in the refrigerator for 4 hours, the mix should brew and cool. Place a couple of ice cubes, a slice of orange, and a cherry into glasses and pour the cocktail.
Pineapple milkshake
LOW CALORIE RECIPE
Ingredients:
Canned pineapple pieces without liquid – 550 g
Low-calorie vanilla ice cream – 2 cups (400 g)
Skim milk – 1 glass
Cinnamon – 1/8 teaspoon
Preparation:
Blend the pineapple, ice cream, milk and cinnamon in a food processor until smooth.
Pour into glasses.
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Cocktail Tea party in Paraguayan style
Compound:
Pineapple syrup - 50 ml
Mate - 500 ml
Lemon juice - 20 ml
Cinnamon sticks - 1 pc.
Pineapple - 100 gr
Vanilla syrup - 50 ml
Preparation:
1. Prepare a strong infusion of mate (10g of yerba mate per 0.5 liter of water 85°C, let steep for 5-7 minutes)
2. Add syrups and cinnamon
3. Warm up the drink again under steam or on the stove.
For tea - recipe "Pineapple in vanilla and pepper":
1. Cut fresh pineapple into small strips or slices
2. Caramelize over heat in vanilla syrup and pepper.
You must have:
Interesting information about the Paraguayan Tea Party cocktail:
Inspired by the tradition and taste of mate, originally from Paraguay, we decided to combine this vibrant drink with the tea culture of the leisurely East, reflecting the atmosphere of our bar.
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Blue Curacao. Cocktails with blue curacao.
Curacao is a type of liqueur, for the production of which it is customary to use wine alcohol, dried orange peel, nutmeg, cloves, and cinnamon. Depending on the specific recipe and technology for producing curacao liqueur, it can be orange, green and blue, or even transparent.
Speaking directly about Blue Curacao liqueur, it is made using the highest quality purified alcohol, caramel, orange extract, cloves, curacao fruit and lemon.
Cocktail recipes with Blue Curacao.
Cocktail Seventh Heaven:
Sambuca – 10ml
Baileys – 10ml
Absinthe – 10ml
Blue Curacao – 10m
lKalua – 10ml
Grenadine – 10ml
Triple sec – 10ml
Preparation:
Grenadine is poured into the shot. After this, using a bar spoon, layers are laid in the following order: Kahlua-sambuca - blue curacao - baileys - triple sec - absinthe. Before drinking, the top layer is set on fire, and the drink is quickly drunk through a straw.
Cocktail Blue Mexican:
Blue Curacao – 25ml
Tequila – 25ml
Lemon juice – 10ml
Preparation of the Blue Mexican: using a bar spoon, place the layers in the following order: blue curacao liqueur - lemon juice - tequila. We drink the cocktail in one gulp.
Cocktail Stupid potion.
Ingredients:
blue curacao 1 part
banana liqueur 1 part
tequila 1 part
Cooking method:
Using a cocktail spoon, arrange layers of ingredients in the order shown.
Ninja turtle cocktail
Ingredients:
Gin 40 ml.
Blue Curacao liqueur 20 ml.
Orange juice 150 ml.
Cooking method:
Using the Shake method, shake the cocktail ingredients in a shaker.
Filter into a cold Hurricane glass.
Garnish with an orange slice.
Cocktail Blue Hawaii
Ingredients:
bacardi part 1
blue curacao 1 part
pineapple juice 4 parts
cream 1 part
ice
Cooking method:
Combine cocktail ingredients in a blender. Pour into a cocktail glass and garnish with a pineapple wedge.
Cocktail Anabolic
Ingredients:
blue curacao 1 part
midori part 1
Cointreau 1 part
Cooking method:
Expertly layer the ingredients in the order shown using a cocktail spoon.
Cocktail Tsunami
Ingredients:
Silver tequila 30 ml.
Blue Curaçao liqueur 10 ml.
Sugar syrup 10 ml.
Lemon 40 gr.
Tabasco sauce red 2 ml.
Cooking method:
Pour 10 ml of blue curaçao liqueur into the shot glass. Using a cocktail spoon, layer 10 ml of sugar syrup. and juice of 1/4 lemon. Slowly add a couple of drops of red Tabasco sauce. Finally, add a layer of 30 ml silver tequila.
The cream is poured in at the end when the strength of the rum and liqueur is reduced by pineapple juice. Light cream
Making a French vodka martini cocktail
To prepare a French martini cocktail, you will need a shaker.
Ingredients for making a vodka martini cocktail:
vodka, 50 ml;
Freshly squeezed pineapple juice, 35 ml;
ice;
raspberry liqueur, 15 ml.
Preparation of the French vodka martini cocktail:
Place vodka, pineapple juice and raspberry liqueur in a shaker along with ice. Shake vigorously several times. Strain the cocktail from ice into a martini glass and serve. Bon appetit!
Breakfast Watermelon smoothie!
Ingredients:
Watermelon pulp - 500 gr.
Pineapple or orange fresh juice - 200 gr.
Grated ginger - 1 teaspoon
Ice cubes - 3-4 pcs.
Cooking method:
Peel the watermelon pulp, cut into small pieces, mix in a blender with ginger, add fresh pineapple or orange juice and ice, mix. The watermelon cocktail is ready.
Bon appetit!
Cocktail "Strawberry".
Ingredients:
200 ml pineapple juice
200 ml peach juice
250 g strawberries
Preparation:
Grind the strawberries well in a blender until you obtain a puree.
Add pineapple and peach juices.
Pour the cocktail into glasses. Garnish with strawberries and serve chilled.
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Pina colada
Ingredients:
White rum - 60 ml
dark rum - 15 ml
coconut syrup - 50 ml
pineapple juice - 100 ml
pineapple - 80 gr.
pineapple leaf - 1 pc.
lime - 10 gr.
crushed ice - 160 gr.
How to cook:
Interesting:
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Pina colada
Ingredients:
White rum - 60 ml
dark rum - 15 ml
coconut syrup - 50 ml
pineapple juice - 100 ml
pineapple - 80 gr.
pineapple leaf - 1 pc.
lime - 10 gr.
crushed ice - 160 gr.
How to cook:
Pour pineapple juice, coconut syrup and rum into a blender. Squeeze the lime, add some crushed ice and shake. Pour into a highball glass. Garnish with a circle and a pineapple leaf.
Interesting:
The pride of Puerto Rico, a cocktail made with pineapple juice and rum, was born on August 16, 1954.
In the early 19th century, Caribbean pirate Roberto Cofresi treated his crew to a mixture of white rum, pineapple juice and coconut milk after every successful voyage. But even on the shore, pirates loved to treat themselves to an excellent cocktail. By the twentieth century, the cocktail recipe had disappeared along with the pirates, but the talented bartender Ramon Marrero, after several months of testing, prepared the very same cocktail.
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Cocktails for weight loss.
Many people who want to lose a couple of extra pounds are interested in how harmless this product is for their health.
Don't think that drinking cocktails alone will help you lose weight. It is best to drink such a cocktail for breakfast or dinner. And for lunch you should eat something higher in calories, but, of course, within reason. Avoid eating cakes, pastries or fatty foods. If you can stick to this diet plan, then after 14 days you will lose 3 to 5 kilograms!
Mint cocktail
Finely chop 50 g of fresh mint and parsley. Pour 200 ml of milk into a blender, add herbs and blend. This mint smoothie is a great addition to your dairy diet.
Pineapple cocktail
Cut 200 g of pineapple, place in a blender and pour 1 liter of kefir over the pineapple. Take the resulting cocktail on a fasting day. Replace dinner with this cocktail.
Fruit cocktail
Take 200 g of your favorite fruit, cut and blend in a blender. Add a little water to the drink and shake again.
Pineapple-mango
Cut a third of the pineapple and one mango and grind in a blender. Add 1 tbsp to the resulting mass. coconut flakes. The resulting drink should be diluted with mineral water. This cocktail will help satisfy your hunger.
Kefir-wheat
Put 3 tbsp. sprouted wheat in 100 ml of kefir and leave for a couple of hours. Then beat the wheat with kefir and a fresh mint leaf in a blender.
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Cocktail “Light Pina Colada”
Compound:
60 ml Havana Club white rum
60 ml Malibu liqueur
80 ml pineapple juice
Decoration: pineapple pieces
Glassware: Hurricane, shaker
Cooking method:
Place a few ice cubes in a shaker, add rum, liqueur and pineapple juice. Mix everything thoroughly until foam forms. Fill the glass halfway with pieces of ice and pour the resulting cocktail into it.
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Kiwi cocktail Handful of crushed ice Kiwi cocktail Handful of crushed ice What to do: Step 1 Step 2 This cocktail can also be made non-alcoholic by removing vodka from the ingredients. |
Today we offer you pineapple recipes. The main thing is that to create a delicious cocktail you don’t need to spend a lot of time and effort on preparation. If you periodically pamper yourself with such drinks, you will give your body a little break from the usual foods and heavy meals. This mixture contains a lot of useful vitamins, microelements and other substances that help improve digestion, well-being and, of course, mood.
The benefits of milkshakes
The advantage of this drink is that the ingredients for preparation are available at any time of the year, and you can purchase them at your nearest store or supermarket.
The secret of this drink is that after preparation it is not necessary to drink it immediately, but it is also not worth storing for a long time. It is also not recommended to stay in the refrigerator for a long time, because fruits release acids that provoke the oxidation process. It should be remembered: the fresher the drink, the more beneficial it will be for our body.
Beneficial features:
- promotes weight loss;
- increases the body's protective functions;
- helps restore bone tissue;
- tones the cardiovascular and digestive systems;
- good prevention of cancer.
We offer you several recipes for preparing this divine drink.
In fact, milkshakes do not require special culinary preparation. It’s convenient that a milkshake recipe at home can be prepared quickly and at no extra cost. 
Milkshake recipe with ice cream in a blender
Ingredients for 5 servings:
- canned pineapple pieces - 550 g (you can use any fruit you like);
- vanilla ice cream – 400 g;
- milk – 1 glass;
- cinnamon – 1/8 teaspoon.
Preparation:
- Mix ice cream, milk, canned pineapple and cinnamon, beat the whole mass with a blender. You should get a homogeneous consistency.
- Pour into a glass.
- The cocktail is ready to drink.
We hope you enjoy this pineapple recipe.
If you suddenly don’t have a blender or mixer on hand, try making an ice cream milkshake recipe without using this technique.
Prepare the ingredients:
- milk – 1 glass;
- ice cream – 400-450 g;
- whipped cream (optional);
- flavorings to suit your taste (natural: cocoa powder, lemon (orange) zest, adding finely grated fruit, etc.).
Pour the milk into a tall glass jar. Add flavoring, a few scoops of softened ice cream and cream, cover and beat until smooth. If you prefer thick mixtures, then you need to add more ice cream. 
“Exotic” milkshake recipe at home
Ingredients:
- milk – 50 ml;
- pineapple juice – 40 ml;
- banana – 80-90 g;
- kiwi – 10 g;
- sugar syrup – 20 ml;
- ice - several cubes.
Beat all the ingredients with ice in a blender, pour into a glass with ice, garnish with a slice of kiwi - and you can enjoy the milkshake. The recipe has a refreshing effect and perfectly quenches thirst in the summer. 
Cocktails in pineapple
Ingredients:
- a pineapple;
- milk – 1 l;
- ice cream – 0.5 kg;
- fruits, berries optional.
Preparation:
- First you need to free the peel from the pineapple pulp (you should get “glasses”), after which we begin preparing the drink.
- Beat all ingredients with a blender. Pour the contents into prepared pineapple cups, decorate with straws and umbrellas as desired.
We hope you enjoy these cocktails. Pamper yourself and your loved ones, because this is the most precious thing we have!
This tropical-flavored pineapple smoothie is great to drink chilled on a hot summer day, and to make it less milky and lighter, simply adjust the juice/milk ratio to suit your taste.
On a gloomy day, this cocktail lifts our spirits and mentally takes us to the warm ocean.
On New Year's Eve, you can raise decorated glasses with a pineapple non-alcoholic cocktail. But an alcoholic option for adults is also possible: a little rum, a few ice cubes, and the non-alcoholic cocktail turns into the famous Caribbean drink Pina Colada.
Let's prepare the ingredients. Pineapple juice and coconut milk should be at room temperature.
Cut the lime in half. We will cut part of the lime into thin slices to decorate the glasses; we will need juice from the other half of the fruit. To make the finished cocktail taste fresher, you can add lime juice to the cocktail. But it’s better to do this directly into the glass, because adding citrus juice may cause the cocktail to curdle.
I will use the juice to decorate the glasses.
To garnish the glasses, mix the coconut, ginger and cinnamon in a small bowl. Dip the rims of the glasses first with lime juice and then with the spicy mixture. Let's get a decorative and tasty headband.
And one more option for serving a cocktail. Cut stars out of the pineapples, dry them, then bread them in a spicy coconut mixture. Heat vegetable oil in a frying pan and quickly fry the pineapple stars until golden brown. Place the pineapples on a paper towel to absorb excess oil. The exotic drink additive is ready.
Let's prepare a cocktail. To do this, mix the juice and milk, stir vigorously with a whisk until the ingredients combine and put the cocktail in the refrigerator for 1 hour.
Pour the pineapple cocktail into prepared glasses, garnish with a slice of lime, place fried pineapples on a tray next to it and you can serve.
Happy holiday and bon appetit!
