Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

A useful electrical appliance in the kitchen, even with a minimal set of functions, will allow you to prepare a delicious side dish. Baked, fried, boiled or fried potatoes are a selection of dishes that are quick and easy to prepare. With step-by-step recipes, there is not a single reason to doubt success, so all you have to do is choose the right products and start cooking.

How to cook potatoes in the microwave

Minimal cooking time, a delicious vegetable side dish for a meat dish, several ready-made options - this makes boiled potatoes such a popular food. Cooking potatoes in the microwave helps to significantly reduce the time spent with the traditional cooking method. It turns out especially tasty if you cook the vegetable with sunflower oil using a plastic bag. How to cook boiled potatoes in the microwave? Select the power and set the time: for 550 W, 12 minutes is enough, for 850 W – 8.

Ingredients:

• potatoes – 0.5 kg;
• hot water – 100 ml;
• salt - to taste.

Preparing a vegetable dish:

1. Wash small fruits, remove the peel, then cut into circles, slices or quarters.
2. Spread the chopped vegetables evenly over the bottom of a flat dish, pour hot water over them and add salt. You can lay out the chopped tubers so that you get several layers, and each layer must be watered. If you cook vegetables using a plastic bag, you must first make several punctures with a toothpick.
3. Close the container with a lid with holes, set the time for no more than 10 minutes. Check for doneness and add another 3 minutes if necessary.
4. It is recommended to serve the prepared vegetable side dish with butter, herbs, or combine it with cheese, mushrooms, or chicken.

How to bake potatoes in the microwave

If you want to make chops or fry cutlets, then a baked potato in the microwave is ideal as a side dish. By the time the meat is ready, the baking of the vegetables will already be completed, because this recipe will have to be cooked for no more than a quarter of an hour. You can bake fruits cut into slices in a rustic way, with the peel on, and then a delicious crispy crust will form. Another option for cooking potatoes in the microwave is to bake them with filling, using mushrooms or sauce with sour cream, cheese, and herbs.

Ingredients:

• potatoes – 500-600 grams;
• sour cream – 50 ml;
• greens - half a bunch.

Preparation:

1. The tubers are washed thoroughly if they are cooked with the peel, or they need to be completely peeled - any option is suitable for baking. Next, they are cut in half, the halves are greased with oil or indentations are made for the filling.
2. Make the sauce by mixing sour cream with chopped herbs, filling the halves prepared in advance.
3. Baking time can vary from 8 to 15 minutes; the readiness of the vegetables is checked with a knife or fork: if the vegetables are soft, the tasty side dish can be served, poured with sour cream sauce with herbs or together with it.

Jacket potato

Do you want to quickly prepare a delicious main course? Then choose this method, which will replace the grill or fire, and besides, you will have to fuss less. How to make potatoes in the microwave? There is no need to peel the fruits, which significantly reduces the cooking time, but if you make a sauce or cuts where you put mushrooms, mayonnaise or butter, you will get an independent vegetable side dish. By varying the filling options, you can choose a cooking method that is suitable for fasting days or a diet, because the microwave oven helps preserve the maximum of nutrients.

Ingredients:

• potatoes – 7-8 pcs.;
• filling (mushrooms, cheese, lard, mayonnaise, etc.) - 100-150 g;
• salt, herbs, oil - to taste.

Preparation:

1. Each fruit must be thoroughly washed, then dried by wiping with a towel.
2. Set the power to maximum and bake for about 10 minutes.
3. Remove from the microwave oven, make cuts to put the crushed filling inside: butter, cheese, lard or other.
4. Bring to readiness, standing for another 5 minutes. Like the country-style dish, vegetables prepared according to this recipe are served with herbs.

French fries in the microwave

Tasty, and not as high in calories as traditional frying - these are the advantages of fries prepared using a microwave oven. You can buy a frozen semi-finished product, which will reduce cooking time, or carefully cut fresh fruits. The secret to convenient cooking will be revealed in a special heat-resistant form, which is a mesh, like a honeycomb. By filling each hole with cut strips, you can make fries that are not inferior in appearance and taste to those prepared in the traditional way.

Grocery list:

• potatoes (fresh, frozen) – 0.5 kg;
• vegetable oil – 20 ml;
• salt, spices - to taste.

Preparation:

1. Before cooking potatoes in the microwave, you do not need to defrost the semi-finished product, but cut the fresh tubers into strips.
2. Fill the form with chopped vegetables or arrange them in one layer on a flat plate, after spreading the foil. It is advisable to make sure that the potato straws do not touch each other. Then grease the workpiece with oil, salt, and, if desired, sprinkle with spices to add a piquant taste.
3. To fry fries, you need to set the maximum power and wait 7 minutes.

Instead of potato seasoning, you can use any other seasoning you like.

We wash the potatoes in cold water, peel the skin, cut out the eyes and rinse thoroughly. Cut the potatoes into cubes or slices - to your taste. The cooking time depends on the size of the potato pieces: the finer the potatoes are cut, the sooner they will be ready.

Place potatoes in a bowl, add salt, seasoning and vegetable oil.

Mix everything well.

Transfer the potatoes to a baking bag or plastic bag. We securely fasten both ends, releasing excess air.

Using a toothpick or wooden skewer, make 3-4 punctures in the bag to allow steam to escape. You can also make punctures with a knife, but just make sure that you get just holes and not cuts.

Place the bag of potatoes in the microwave, positioning it so that it does not interfere with the rotation of the stand. You can put a bag of potatoes on a plate - this will make it easier and more convenient to remove them from the microwave. Close the microwave door and turn it on at full power, setting the baking time to 5 minutes.

This time is enough for such a quantity of potatoes. Since the baking time depends on the power of the microwave oven, the size of the potato pieces and its quantity, therefore, if there are a lot of potatoes or they are coarsely chopped, increase the baking time to 10-15 minutes.

After the microwave signal, we check the readiness of the potatoes: without cutting the bag, press down the potato slice with a fork - if the potato is ready, the slice will be flattened. If the potatoes are hard, bake them again.

Or you can leave the sleeve with potatoes in the microwave for 10 minutes - it will “get there”. That’s what I did: when five minutes had passed, I didn’t take out the bag, but let it sit in the microwave for about 7 minutes. And after this time, I cut the bag - the potatoes were ready.

Cut the bag of prepared potatoes and place the potatoes on a plate. These potatoes should be served hot.

Potatoes can be cooked not only on the stove or in the oven, but also in the microwave. You can bake or boil potatoes, the whole process will take no more than a quarter of an hour. Try some creative recipes, such as potato pie or potatoes cooked in a bag.

Potatoes in the microwave: recipe

Potatoes in a bag

Using an ordinary plastic bag, you can quickly prepare an original and very simple dish in the microwave - potatoes with garlic and spices. The tubers retain all their nutritional value, and spices give them original flavor nuances. This way you can cook potatoes for salad or make a simple and tasty side dish.

You will need: - 6 medium-sized young potatoes; - salt; - a mixture of dry Provencal herbs; - 1 tablespoon of vegetable oil; - 2 cloves of garlic.

Instead of garlic, you can add onions, cut into thin rings, to the potatoes.

Wash the new potatoes with a brush and dry. Chop the garlic. Brush the potatoes with vegetable oil, sprinkle with salt and ground Provençal herbs. Place the tubers in a plastic bag and add chopped garlic. Tie the bag and make a hole in it to allow steam to escape.

Young small potatoes can be cooked whole, with their skins on. Older and larger tubers are best peeled and cut in half.

Place the bag of potatoes in the microwave and turn it on full power for 5 minutes. Then let the tubers sit in the oven for another 3 minutes and turn on the microwave again for 5 minutes. Remove the finished potatoes from the bag and place on a plate. It will be an excellent side dish for meat, fish or poultry.

Potato pie with meat and zucchini

Try making an original casserole with minced meat, zucchini and cheese. The dish turns out to be satisfying, but quite light, because you don’t need to use oil or fatty sauces to prepare it. Grated zucchini is responsible for juiciness, and thinly sliced ​​potatoes are soaked in meat juice and become very tasty.

You will need: - 4 large potatoes; - 300 g minced meat (a mixture of pork and beef); - 1 small zucchini; - 100 g cheese; - salt; - freshly ground black pepper; - vegetable oil for frying.

Wash the potatoes thoroughly with a brush and peel them. Cut it into thin slices. It is convenient to use a vegetable peeler for this. Rinse the potatoes to prevent them from sticking. Peel the zucchini, remove the seeds, and grate the pulp on a coarse grater.

Heat vegetable oil in a deep frying pan and fry the minced meat in it, kneading it with a wooden spatula. Add salt and ground black pepper. Place potato plastics in the form of scales on a flat dish. Place the minced meat on top and cover it with grated zucchini. Place the dish in the microwave and bake at maximum power for 10 minutes.

Check the potatoes are done; the slices should break easily with a fork. If the dish is not ready, bake it for another 5-7 minutes. Grate the cheese, sprinkle it over the surface of the casserole and place in the oven for another 2 minutes until the cheese is completely melted. Before serving, sprinkle freshly ground black pepper over the potato pie.

A person always lacks time for himself, and cooking dinner in the oven is out of the question. A microwave oven comes to the rescue. Not everyone knows recipes for tasty and aromatic potatoes in the microwave, but this kind of cooking is quick and convenient.

Bake jacket potatoes in the microwave

To bake jacket potatoes, take young tubers or a variety with thin skin.

1. The first step is to wash off the dirt. Then make cuts, but carefully - not all the way, so as not to break in half.
2. To enhance the taste, add lard. Cut it into small pieces and add to the cut potatoes.
3. Place the vegetables on a plate, cut side up. This is necessary so that all the fat from the lard remains inside.
4. Sprinkle with spices and place in the microwave. It is advisable to cover with a special lid.

To steam the potatoes well, add a little boiled water. Cooking time is about 10 minutes at maximum power (800 W).

Microwaved potatoes in a bag

To prepare, you will need a minimum amount of ingredients in the bag.

Ingredients:

• Three potatoes (medium size).
• A plastic bag or a special baking bag.
• Spices.

Preparation:

1. Cut the peeled potatoes in half or into several pieces. Tubers cut into several pieces cook faster than those cut in half.
2. Place the potatoes in a regular or special bag. Before doing this, add salt, season with spices and stir. If desired, you can add a little oil and chopped onion.
3. To allow steam to escape from the bag, make a small hole in advance.
4. Place the bag of potatoes on a plate or stand and microwave for 10 minutes.

Cooking time depends on the power - most often it is 800 W. The grill function must be switched off.

During cooking, you can open the door and monitor the condition of the dish. If necessary, add a few more minutes until done. Do not plant one tuber - it will simply burn.

Video recipe

Potatoes in foil

Why choose potatoes in foil? It's simple: the dish retains the maximum amount of useful microelements and vitamins. Preparation will not take more than half an hour, but the result will be excellent.

Preparation:

1. Take tubers of the same size, peel and rinse thoroughly.
2. Place the potatoes on a paper towel and let dry slightly.
3. Wrap each tuber tightly in foil.
4. Cooking time: at least 10 minutes at maximum power.

Before serving, finely chop the greens, mix the finished potatoes with sour cream and salt. You can also make small cuts and add pieces of butter while the dish is hot.

Video recipe

• Remember, if potatoes are cooked in their jackets, they must be washed well. Otherwise the taste will be earthy. Also, dirt can get inside the cracked tubers, and the dish can be considered spoiled.
• Make sure the tubers are approximately the same size. This is necessary for even cooking since small potatoes cook faster than large ones.
• Do not eat potatoes that have green spots. It contains a toxic substance - solanine. Eating green tubers can lead to acute food poisoning, destruction of red blood cells, and depression of the central nervous system.
• To create a sophisticated taste, you can add a variety of ingredients and seasonings. Many people like it when a little bacon, lard or garlic is added to half a potato. You can chop onions, carrots, and parsley into a baking bag.
• Cooking potatoes in the microwave should be done in a special container. This includes glass, ceramic pans or plastic products.

Cooking aromatic and tasty potatoes in the microwave at home is easy and simple. The advantage is that the process does not take much effort and time, and even a child can help with the hassle. You can experiment with the dish in various ways by adding new spices. Potatoes in the microwave are a quick and positive result!

Potatoes are one of the most popular foods in the world, and they have particular recognition in Eastern Europe. And this is quite justified, because its tubers are extremely tasty, inexpensive, and there are about a thousand ways to prepare them. Various mashed potatoes, potato pancakes and even dough are prepared from potatoes, fried, boiled and baked. In most cases, potato dishes take quite a long time to prepare, but, fortunately, modern household appliances can significantly speed up this process.

We are talking about a microwave oven. With its help, you can cook your favorite baked potatoes several times faster.

Surely you have ever used a sleeve or baking bags and ready-made mixtures of seasonings and spices that come with them. So, potatoes in the microwave in a plastic bag are prepared according to a similar principle - the baked product (in our case, potatoes) is put into a bag, spices are poured into it, after which the filled bag is sent for baking. Everything is simple, and with a microwave it’s also as fast as possible. You will have a complete potato lunch ready in just 10-15 minutes. And most importantly, anyone who has a microwave can use this method of cooking potatoes, even if it is already “old” and not as functional as modern models! In general, microwaved potatoes in a plastic bag are the ideal way to feed the whole family heartily and tasty in 15 minutes. Be sure to try it!

Taste Info Main potato dishes

Ingredients

• fresh potatoes – 500-700 g;
• salt – 1 tsp;
• seasonings and spices - at your discretion and to taste;
• vegetable oil – 2-3 tbsp. l.;
• regular cellophane bag – 1 pc.

How to cook baked potatoes in the microwave in a plastic bag

The process is actually very simple. Wash the potatoes thoroughly, cut off the peel with a thin strip, cut out all the wormholes. We rinse the tubers one more time and cut them into pieces of the desired size - larger or smaller, as you prefer. The main thing to remember is that the finer the potatoes are cut, the faster they will be ready.

Now take a plastic bag and put all the potatoes in it.

Salt and selected seasonings/spices are also poured into the bag. You can use any seasonings; it’s a matter of personal culinary preference. This option uses: a mixture of potato spices, dried parsley and a mixture of coarse peppers.

Shake it and pierce the bag with a knife in several places; 3-4 “pricks” will be quite enough. Now the potatoes are ready to go in the microwave. In principle, you can place the filled bag directly on a glass microwave tray; nothing will be done to the bag. But it will be easier and faster to remove the finished potatoes if you place the bag in a heat-resistant form or at least on a regular plate.

Close the microwave, turn it on at maximum power and set the oven operating time to 10-15 minutes. – depending on the power of your micro and the size of the potato slices. It is better not to set the timer for a longer time, since the potatoes may turn out to be dry and “shrink”.

After the signal, carefully remove the finished potatoes and carefully cut the bag. You can pierce a couple of potato pieces to make sure everything is cooked through.

Ready! Place the potatoes on plates and serve. If desired, when serving, you can flavor the potatoes with butter or vegetable oil. Bon appetit!

Teaser network

Potatoes in the microwave in their jackets

Jacket potatoes are a very flavorful dish. In addition, it is much healthier, because the peel contains vitamins and microelements that are not destroyed even during heat treatment. Using a microwave oven and a regular plastic bag, you can prepare this healthy dish in just 5-8 minutes.

Ingredients:

• potato;
• spices to taste;
• tight package.

Preparation:

1. Wash the tubers thoroughly. You can use a brush to thoroughly clean the peel of all dirt. Dry the potatoes with a towel.
2. Prick each tuber with a toothpick or fork.
3. Place the potatoes in a bag and add spices to taste.
4. Seal the bag and shake several times to mix the tubers with spices. Then place it in the oven and bake for 5-8 minutes at 600 W. The exact cooking time depends on the size of the tubers and their quantity. When the bag is very swollen, the potatoes are ready.

Tip: When baking potatoes in the microwave in a bag, you need to take precautions, as the hot steam formed in the bag can cause burns.

Potatoes with lard in the microwave

You can bake potatoes in the microwave in a bag not only separately, but also together with lard. Such potatoes can easily qualify as a full-fledged lunch or dinner, as well as be a flavorful side dish for meat and mushroom dishes. The recipe can help out in case of unexpected guests, because it requires affordable products that are always available in almost every home. In addition, it will take no more than 15 minutes to prepare.

Ingredients:

• potatoes – 0.5 kg;
• sunflower oil – 2 tbsp;
• lard – 80-100 g;
• garlic – 1-2 cloves (optional);
• onion – 1 small onion (optional);
• salt and spices to taste.

In addition to the indicated ingredients, in this recipe you can use fresh or dried herbs, a little bell pepper (you can’t put a lot, as it will give excess moisture, which will cause the potatoes to be boiled and not baked), chopped smoked meats, slices of champignons and everything that fantasy will tell you. When choosing additional ingredients, it is important to consider only their cooking time - it should be approximately the same as for potatoes.

Preparation:

1. Peel the potatoes, wash them thoroughly and cut into slices.
2. Cut the lard into thin slices.
3. Peel the onion and cut into thin half rings.
4. Peel the garlic, grate it finely or chop it using a garlic press.
5. Place all ingredients in a thick plastic bag or baking bag, add salt, vegetable oil and spices.
6. Tie the bag tightly and shake it several times to mix the ingredients.
7. Place the tied bag in the microwave and bake for 7-8 minutes at maximum power.

Tip: for baking with potatoes, choose good fresh lard that does not have an unpleasant odor. Otherwise, all the potatoes will be hopelessly spoiled.

Adviсe

• You can use a baking sleeve to bake potatoes in the microwave. Any plastic bag will also work. The main thing is that it is clean, undamaged and dense enough.
• Bake potatoes in the microwave at high power - at least 600 W.
• The potatoes will be ready when the bag is inflated to its maximum. To make sure it is ready, pierce the tuber with a toothpick or fork.
• It is better to choose potatoes of the same size and variety, then they will cook at the same time.
• When opening a bag of baked potatoes, you need to be extremely careful - very hot steam will come out of it, which can cause serious burns.

Potatoes in the microwave in a plastic bag are cooked very simply and quickly - several times faster than, for example, in the oven. There are many variations of this dish. You can bake unpeeled tubers - “in their uniforms”, you can peel potatoes and bake them whole or cut them, add all sorts of ingredients from onions to lard or mushrooms.