It happens that children returning from kindergarten refuse to eat home-cooked food. Especially for the little picky ones, we have chosen the 7 best “Like in kindergarten” recipes.

Stuffed cabbage rolls, just like in kindergarten

Ingredients:

Meat - 500 g
White cabbage - 1 kg
Rice - bowl (250 ml)
Onions - 2 pcs.
Carrots - 1 pc.
Wheat flour - tbsp.
Butter - 25 g
Vegetable oil - 5 tbsp.
Tomato paste - 5 tbsp.
Breadcrumbs - 50 g
Sour cream - 50 g
Salt - to taste
Preparation:

Preparation:

1. The meat should be turned through a meat grinder twice, and the finished minced meat should be simmered. This means putting it in a frying pan and simmering it in its own juices.

2. Sort the rice, rinse, cook crumbly porridge.

3. Chop the onion into small cubes and sauté.

4. Add onion and rice to the minced meat, season with salt, stir.

5. Chop the white cabbage into thin strips. Blanch in salted boiling water until half cooked, place on a sieve and let the broth drain.

6. Mix blanched cabbage with meat, rice and onions, pour in broth or water, add tomato paste. Simmer for 30-40 minutes.

7. 10 minutes before readiness, saute the flour in butter and add to the cabbage.

Lazy cabbage rolls “know how” to exist in kindergarten in the form of meatballs. To do this, mince meat must be mixed with onions and cabbage.

8. Add rice to the cabbage-meat mixture, add salt, and form meatballs. Bread them in breadcrumbs.

9. Finely chop the onion, grate the carrots on a coarse grater. Grease the bottom of a heat-resistant dish with vegetable oil. Sprinkle with grated carrots and onions.

10. Preheat the oven to 200 degrees. Place the lazy cabbage rolls in a heat-resistant dish and bake for 15 minutes until the breading sets.

Season the vegetable or meat broth with sour cream and tomato puree. Pour this broth over the “lazy cabbage rolls” and simmer in the oven for 45-50 minutes.

Omelette, like in kindergarten

Ingredients:

Eggs – 3 pcs.
Milk – 150 ml
Salt – 1/2 tsp.
Information

Preparation:

1. Wash the eggs thoroughly and break them into a cup.

2. Add milk, salt and stir with a fork.

3. Pour the mixture into a greased pan.

4. Bake in an oven preheated to 180 degrees for 30 minutes, without opening the door during cooking.

5. Bon appetit!

Casserole, like in kindergarten

Ingredients:

500 gr. cottage cheese (I always use wet cottage cheese, the fat content doesn’t matter to me)
100 gr. Sahara
100 gr. decoys
50 gr. milk
50 gr. butter (butter should be soft.)
2 eggs.
Vanillin bag

Preparation:

Place cottage cheese, sugar, eggs, softened butter, milk, vanillin in a cup, beat well with a mixer and slowly add semolina so that there are no lumps.

Place the finished mixture in a baking dish. Leave for 40 minutes for the semolina to swell. Bake in the oven at 180-200 degrees, about 30 minutes, until golden brown, but the baking time will depend on the size of the mold. The smaller the shape, the higher the casserole.

Milk soup, like in kindergarten

Ingredients:

Pasta - 150–200 g
Milk 6% - 500–700 ml
Drinking water - 1 l
Salt - 1/2 tsp.
Butter - 30 g

Preparation:

Pasta does not cook well in milk. In any. Therefore, start preparing milk soup with water.

To make two servings, measure out a third of a half-pound package of pasta.

Boil a liter of water in a saucepan. As soon as it boils, add half a teaspoon of salt to it and add the pasta. Wait until it comes back to a boil and stir the pasta to prevent it from sticking to the bottom. Cook for five minutes.

Place the half-cooked pasta in a colander.

Pour half a liter of milk into the empty pan and bring it to a boil. Return pasta to boiling milk. The amount of milk depends on how thick you want the soup to be. Some people like the classic thickness, while others like “pasta in milk” rather than a milky soup.

Stir and add a pinch of salt. Wait for it to boil again. Reduce the heat on the stove to "low-medium" and cook for another 10 minutes.

Serve the soup hot, adding a knob of butter to each serving.

Meat goulash, like in kindergarten

Ingredients:

Meat (beef, pork) - 0.5 kg.
Onion - 1 head.
Carrot - 1 pc. (possible without it)
Flour - 1 tbsp. l
Tomato paste 1 tsp
Sour cream - 1 tbsp. l (possible without it)
Bay leaf - 1 pc.
Medium size pickled cucumber - 1 pc. (or several small gherkins). Can be done without cucumber.
Salt to taste - approximately 0.5 tsp

Preparation:

1. Cut the meat into small pieces.
Grate the cucumber or peel it and cut into small cubes.

Cut the onion into half rings.
Grate the carrots on a medium or fine grater.

2. Lightly fry the meat in vegetable oil at the bottom of the pan.
Add onions and carrots and simmer in their own juice for 5 minutes.

Add water so that the meat is covered with water.

Simmer covered for 40 minutes.

3. During this time, dilute in half a glass of warm water - 1 tsp tomato paste, 1 tbsp. spoon of flour and 1 tbsp. spoon of sour cream. Mix well so that there are no lumps.

4. Add cucumber to the meat, add a bay leaf, maybe three peppercorns, salt to taste, simmer for another 10 minutes.

Continuously stirring the goulash, pour in the flour-tomato paste-sour cream mixture. The goulash will begin to thicken right before your eyes.

Simmer for another 10 minutes.

If the water boils away during stewing, you can add boiling water. If suddenly the goulash turns out to be too thick, you can dilute it with boiling water to the desired thickness.

Cheesecakes with sweet milk and sour cream sauce, just like in kindergarten

Ingredients:

500 g of cottage cheese in regular packs (200 g each). It’s better not very fatty, but the main thing is not dry, or loose (but without additives)
2 eggs, vanilla sugar - 1 sachet, sugar to taste (I have 2 tablespoons)
125 g flour (or 1.5-2 tbsp per 200 g pack of cottage cheese)
Flour for deboning 0.5-1 cup.
(makes 2 pans of cheesecakes)

Grind eggs with vanilla and regular sugar.
Add cottage cheese and knead everything well, kneading (I do this with a fork)

Pour in parts, stirring, all the flour (1.5-2 tbsp per 200g of cottage cheese), sifting it through a strainer directly into the dough. Knead everything well with a fork.

Pour 0.5-1 cup of flour onto the board and smooth it out. Lay out the dough. Sprinkle a little flour on top from the board and roll into a sausage. Do not mix flour into the dough. It is only for deboning cheesecakes.

Cut the cheesecakes into approximately 2 cm pieces with a knife, immediately rolling them with flour on both sides, patting them, and slightly flattening them with a knife.

Place a piece of butter in half with vegetable oil in a frying pan. As soon as the oil sizzles, place the cheesecakes not too tightly together. Reduce heat to medium and cook until edges and bottom are browned. Do not cover with a lid (if you cover immediately with a lid, the cheesecakes will spread).

Turn over and only then cover with a lid.

Reduce heat to low and fry until cooked (min. 3-5). If the center becomes convex, then the cheesecakes are ready. The main thing is not to overcook (that is, not to burn)

The cheesecakes are ready.

You can not fry the cheesecakes, but bake them in the oven, as they do in kindergartens. At T-180 deg. Bake on a greased baking sheet until golden brown.

Milk-sour cream sauce

Ingredients:

200 ml. milk
2 tsp flour
2-3 tbsp. l warm water
Sugar to taste (I use 1 tbsp)
1-2 tbsp. l sour cream of any fat content

Bring the milk to a gentle boil. While the milk is heating, dilute 2-3 tbsp in a glass. spoons of warm water and 2 tsp. l flour. Stir well with a fork. Pour everything into boiling milk, stirring constantly. Bring to a boil and thicken, stirring occasionally. Take off. Let cool slightly. Strain through a strainer; if small lumps suddenly form, add 1-2 tbsp. spoons of sour cream. Mix well. The gravy is ready.

You can drizzle cheesecakes, casseroles, and puddings. After cooling, the gravy thickens, but not much. If the gravy turns out to be thick, you can always dilute it with warm water to the desired thickness.

Dried fruit compote, just like in kindergarten

Ingredients:

Apples – 150-200 g;
prunes – 70-100 g;
dried apricots – 50 g;
pears – 50;
granulated sugar;
lemon juice or citric acid.

Preparation:

1. We wash all the components of the compote; if they are very dry, then soak them in warm boiled water for 10-15 minutes.

2. Fill an enamel pan with 3 liters of water and bring to a boil.

3. First lower the apples and simmer over low heat for 30-40 minutes.

4. Then lay out the remaining dried fruits and continue cooking for about another half hour.

5. At the end of cooking, if the compote is too thick, add water and add sugar to taste.

6. Boil until the sugar dissolves. Pour citric acid on the tip of a teaspoon or pour out the juice.

7. Remove the saucepan from the heat, cover with a lid and leave in the kitchen until it cools completely.

8. Take it to a cool place so that the drink infuses for at least a few hours.

Healthy breakfast for children - cheesecakes! Choose a recipe for your child - cottage cheese, berry, apple or cheesecakes with carrots.

Curd cheesecakes for children are a dish known to everyone since childhood, which is flat cakes made from cottage cheese. They are very easy to prepare and even a child can help you. It is important to follow the cooking technology and correctly combine all the ingredients. The cheesecakes should not be too mealy, the cottage cheese should be felt and at the same time not leak out from under the crispy crust. Therefore, a mandatory ingredient for this dish is flour, which, however, can be successfully replaced with semolina.

• cottage cheese - 200 gr.
• eggs - 1 pc.
• sugar - 1 tbsp. l.
• flour - 2-3 tbsp. l.

Place the cottage cheese in a container and mash it with a fork so that there are no large lumps left in it. If the cottage cheese is not uniform, you can rub it through a sieve. It is advisable not to use cottage cheese that is too wet or too dry, as cheesecakes made from it may fall apart during the cooking process.

Beat the eggs in a separate bowl, adding a little sugar.

Pour the resulting egg mixture into the container with the curd mass.

Add two or three tablespoons of flour there and mix thoroughly. If you add more flour, the cheesecakes will have a denser consistency. If you get by with a minimum of flour, the cheesecakes will be more tender.

As a result, you will get a homogeneous mass from which you should make cottage cheese pancakes for children. Place a little flour on a plate. Make small cakes from the curd mass and place them on a plate. It is recommended to make as many cheesecakes as will fit in the frying pan at once. Roll all the flatbreads in flour one by one and give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount of vegetable oil into a preheated frying pan and start frying the cheesecakes - first on one side for 1-2 minutes, then the same on the other until golden brown.

Place the prepared cheesecakes on a plate; if desired, you can add jam or honey, but ideally it is recommended to serve the dish with sour cream. You can drink it with any compote or tea. Bon appetit!

Recipe 2: cheesecakes like in kindergarten according to GOST

I bring to your attention cheesecakes like in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and public catering places, their taste is delicate and comes from childhood. The gravy for cheesecakes is prepared with milk and sour cream as in kindergarten; in this photo recipe we will prepare that too. It complements the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first slightly fried and then baked in the oven, but if you want to prepare a dish for small children or those who are contraindicated in fried foods, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with photos will tell you step by step how to do it easily and quickly.

• Homemade cottage cheese or 9% – 300 grams
• Sugar – 3 table. spoons
• Flour – ½ cup
• Salt – ¼ teaspoon. spoons
• Egg – 1 piece
• Sour cream - 1 table. spoon
• Milk – 100 ml
• Vanilla - on the tip of a knife

Prepare all ingredients. For cooking, use dry, not wet, natural cottage cheese; sift the flour through a sieve.

Place cottage cheese in a wide bowl. Mash it with a fork until smooth. If the cottage cheese is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the cottage cheese, 2 tablespoons. spoons of sugar, sifted through a sieve 2 tablespoons. spoons of flour, salt, vanilla and combine all ingredients into a homogeneous mass. This can also be done either with a fork or in a food processor.

Form cheesecakes. Place the cottage cheese on a floured surface and form into a tight “sausage”. Cut 2 cm thick cakes with a knife, roll in flour and use a knife to form a cheesecake of the correct round shape.

Fry the cheesecakes on both sides for two minutes on each side in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not spread in the oven, but you can skip this step and bake right away. First place the fried cheesecakes on a paper towel, it will absorb excess fat.

Place all the half-finished cheesecakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. spoon of sugar. Stirring until thickened, 3-5 minutes. Remove from heat, cool, add sour cream and stir. This is how you get the gravy for cheesecakes, just like in kindergarten.

Serve cheesecakes with milk-sour cream sauce, sour cream or condensed milk. And the next time your baby asks you to prepare cheesecakes like in kindergarten, a recipe with step-by-step photos on our website will easily help you with this.

Recipe 3: cheesecakes from baby cottage cheese (step by step)

• ordinary cottage cheese 200 g
• soft children's fruit cottage cheese 100 g
• soda 0.5 tsp
• sugar 30 g
• flour 80 g
• chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a container convenient for kneading dough.

To this cottage cheese we add 100 g. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add just a little flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out quite sticky, but if necessary, you can lubricate your hand with vegetable oil.

Heat a frying pan with vegetable oil. We form cheesecakes from the dough and send them to fry. Fry over medium heat on both sides, like regular cheesecakes, always covered for 15 minutes. And our fluffy, curd cheesecakes are ready. You can serve with sour cream, jam or condensed milk - whatever suits your taste. Bon appetit.

Recipe 4: cherry baby cheesecakes in the oven

Do you want cheesecakes, but don’t have time to stand over the frying pan? Prepare cheesecakes baked in the oven.

• Cottage cheese – 500 g
• Chicken egg - 3 pcs.
• Semolina - 3 tbsp.
• Vanilla - 1 chip.
• Baking powder for dough - 10 g
• Salt - 0.5 tsp.
• Sugar - 2 tbsp.
• Pitted cherries – 100-150 g
• Powdered sugar - optional
• Vegetable oil - 1 tbsp.

Everything you need to cook cheesecakes with semolina in the oven.

How to cook cheesecakes in the oven: mash the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix everything well.

Add fruits and gently fold them into the dough.

Spoon the curd mixture into muffin tins with a spoon moistened with water and smooth out. If your molds are not silicone, grease them with oil. Do not fill out the forms completely, because... The cheesecakes will rise slightly during baking.

Bake cheesecakes in an oven preheated to 170 degrees for 30 minutes until golden brown.

You can serve cheesecakes with condensed milk or sour cream.

If desired, they can be sprinkled with powdered sugar. Bon appetit!

Recipe 5: Semolina cheesecakes in the oven for children

Cheesecakes can be prepared in different ways: with raisins, with poppy seeds or simply with cottage cheese. You can also not only fry them in a frying pan, but also bake them in the oven. This recipe will focus on exactly these cheesecakes. They turn out less greasy and cookie-like.

• Cottage cheese - 200 gr.
• Chicken egg - 1 pc.
• Sugar - 2 tbsp. l.
• Semolina - 1 tbsp.
• Flour - 3 tbsp. l.
• Sour cream - 1 tbsp. l

Add sugar, semolina and egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. During this time the semolina will swell a little.

Sift the flour.

Knead the dough. It should not be very thick, but not spreadable either.

With damp hands, roll the dough into balls and dip them in flour. Place on the opponent and press the balls with your fingers to form small flat cakes - cheesecakes.

Grease cheesecakes with sour cream. It will add a little fat to the cheesecakes and the crust will brown better. But if you don’t have one, you can bake without it.

Bake the cheesecakes in the oven at 180 degrees for 15-20 minutes.

Serve the finished cheesecakes to your child with any favorite drink, sour cream or jam. Bon appetit!

Recipe 6: cheesecakes for children (step-by-step photos)

You won't find any eggs or semolina in this recipe. I bring to your attention a very healthy and incredibly tasty dish. Help yourself!

• Cottage cheese (I take 9% fat) - 1 kg
• Sugar - 4 tbsp. l.
• Vanilla sugar - 1 packet.
• Rice flour - 2 tbsp. l.
• Wheat flour / Flour (for dredging) - 1 cup.
• Butter (for greasing the pan) - 30 g

Rub cottage cheese with sugar, salt, vanilla sugar. Then add rice flour. (First, I put the cottage cheese on a sieve overnight so that excess liquid drains from it).

Form balls from the curd mass and make cookies, rolling them in wheat flour.

Grease the frying pan with a thin layer of butter and place the cheesecakes at a distance from each other. Cook over low heat until desired crust color.

Remove the cheesecakes from the pan and let them cool slightly and set.

Recipe 7: carrot cheesecakes for 1 year old children

Children's cheesecakes are a nutritious and healthy breakfast for a baby. The cottage cheese contained in it contains a lot of vitamins and calcium, which are so necessary for the growth and development of a child. The cheesecakes turn out tender and filling. This breakfast is suitable for children aged 1 year and older. Be sure to try this simple and delicious recipe.

• Cottage cheese – 250 g
• Carrots – 1 pc.
• Semolina – 3 tbsp.
• Flour – 0.5 tbsp.
• Egg – 1 pc.
• Sugar – 3 tbsp.

Beat the cottage cheese a little in a blender. This is necessary to obtain a curd mass of uniform consistency.

Grate the prepared washed and peeled carrots onto a fine grater.

Combine all ingredients and mix.

Pour vegetable oil (or put a piece of butter) into a heated frying pan.

Spoon the resulting mass onto the frying pan.

Fry on both sides for about 4 minutes over medium heat.

And now children's cheesecakes for children from 1 year are ready. Serve cottage cheese and carrot cheesecakes with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you a new recipe for delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or afternoon snack.

A recipe for cheesecakes for children that everyone liked. It is thanks to carrots and apples that you can not add sugar at all, or add minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time a little crispy, and there is curd in the middle. You don’t need to add more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour, it’s worse for my taste. Also, these cheesecakes are very tasty, steamed, similar to lazy dumplings. They can be called cheesecakes for a one-year-old child. The kids should like it. From the age of two you can bake cottage cheese pancakes in the oven, and also steam them. Adults don’t need to fry either; the oven makes excellent dietary cheesecakes. There is no need to stand and watch the pan so that nothing burns, or turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

• 400 g of cottage cheese (up to 5% fat);
• 1 egg;
• 3 tablespoons flour;
• 1 medium carrot;
• 1 medium apple;
• 1 tablespoon sugar (optional)

Place cottage cheese in a bowl, add egg and sugar. Mix everything. If you're cooking just for your child and a little for yourself, it's easy to divide the ingredients in half. And instead of half a chicken egg, it’s convenient to take 2 quail eggs. You will get 8 cheesecakes.

Three apples and carrots on a fine grater.

Add them to the curd mass and stir.

All that remains is to add flour and mix again.

Now let’s figure out how to prepare cheesecakes for children. For a year now we have been preparing steamed cheesecakes in a double boiler. Closer to two, you can already prepare cheesecakes for children in the oven. Cover the baking sheet with parchment paper. Use a tablespoon to scoop up the mass and with wet hands make round cakes, press down a little on top, see cottage cheese pancakes with photos.

Place the oven in a well-heated oven at 180 degrees, on the top and bottom mode, for 25 - 30 minutes. The cheesecakes with apples and carrots are ready.

To make the cheesecakes even taller, you need to make round cakes and not crush them. This time I made half a portion.

If you immediately remove them from the oven, they may fall a little, it is better to keep them in the switched off oven for 10-20 minutes. But this does not affect the taste.

Now all that remains is to beautifully serve our cheesecakes with carrots and apples for children. This decoration takes a minute to make. Up to one and a half years, we serve steamed cheesecakes with yogurt. And then you can serve it with sour cream, preferably homemade too.

Place a few spoons of sour cream (yogurt) on a plate. In a regular syringe without a needle we take some homemade jam without seeds and fruits (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very smooth and uniform.

We shift cheesecakes for children on the edge of the plate and serve to the child. Bon appetit!

Recipe 9: sweet children's cheesecakes in a frying pan

What could be better in the morning than fragrant, tender, warm cheesecakes for breakfast. Kids simply love this dish. Nothing is faster to prepare, tastier and healthier.

• Homemade cottage cheese (you can use curd mass) – 300 g.
• Chicken eggs – 2 pcs. (yolks are used).
• Granulated sugar – 1/3 tbsp.
• Flour – 4 tbsp. spoons.
• Vegetable oil.

You can add vanillin or vanilla sugar, dried fruits, chocolate or nuts to taste.

Add the yolks of 2 eggs to a bowl with cottage cheese (separate the whites from the yolks, otherwise the resulting mass may turn out runny).

Then, add sugar and sift the required amount of flour.

The added ingredients should be thoroughly mixed with the cottage cheese and mashed well with a fork so that there are no lumps.

Form small balls, press them with your hand to make something similar to pancakes or lazy dumplings, sprinkle with flour. Afterwards, place the formed cheesecakes in a hot frying pan with a small amount of vegetable oil and fry over low heat on both sides until fully cooked.

Ready-made cheesecakes “Mama’s Sun” are in front of you.

It takes a maximum of 15 minutes to prepare the dish. This is an ideal option for breakfast.

You can serve the prepared cheesecakes with sour cream, honey, your favorite jam, condensed milk, etc.

Pamper yourself and your little ones with this proven recipe, which, despite its simplicity, will delight you with its delicate taste. Cheesecakes are a delicious and, most importantly, healthy breakfast.

Today we invite you to prepare a delicious dish to please your children and family as a whole - cheesecakes in the oven, just like in kindergarten. We offer a step-by-step recipe with photos here today so that you can quickly and easily cope with the task. Cheesecakes are a great idea for breakfast, snack or afternoon snack. Cheesecakes are loved by both children and adults, so they can be prepared for the whole family, but you can serve cheesecakes with tea, milk, and a cup of coffee. Sour cream mixed with honey goes great with cheesecakes; jam, jam or any berry sauce is also great. So, let's prepare all the ingredients and get started. I also suggest you prepare these.

- cottage cheese – 300 gr.;
- chicken eggs – 1 pc.;
- sugar – 2 tbsp;
- salt - a pinch;
- wheat flour – 3 tbsp;
- vegetable oil – 1 tbsp;
- breadcrumbs – 5 tbsp.

Recipe with photos step by step:

Prepare the cottage cheese; if it is coarse, rub through a fine sieve. Place the cottage cheese in a deep bowl. You can also immediately preheat the oven and set the temperature to 190 degrees.




Beat one large chicken egg into the cottage cheese, add granulated sugar and literally a pinch of salt. If desired, you can add vanilla sugar or a little cinnamon. You can also make cheesecakes with raisins, dried apricots or any dried fruits. Mix the ingredients until smooth.




Sift three tablespoons of wheat flour into a bowl. Stir again until smooth.




Place breadcrumbs, preferably homemade, into a small plate. Take the curd mixture with a spoon, throw it into breadcrumbs, and bread it.






Lightly oil the mold and place the cottage cheese mixture. Transfer the pan to the oven and bake for 15-20 minutes until the crust is golden brown. It can be served hot or cold, preferably accompanied by sour cream or sauce.





Enjoy your meal!

The topic of kindergarten and kindergarten food is now very popular on the Internet. Omelettes, casseroles, meatballs and much more. Today it’s time for cottage cheese pancakes. In kindergarten they were especially tasty and fluffy! Or maybe this is just a childhood memory, from the series “when the trees were big” and everything seemed better, more beautiful, higher and tastier than now? However, let's prepare this dish today in ways that would be best for children. There will be a recipe with step-by-step photos of cheesecakes in the oven, in a frying pan and for the little ones, steamed.

Fluffy cheesecakes in the oven like in kindergarten

They actually turn out very, very fluffy. It seems to me that these are even something between cheesecakes and cottage cheese muffins. But no oil, very healthy recipe! I don’t know how they prepared it in kindergarten, but these can without a doubt be given to children.

Ingredients:

• cottage cheese – 250g;
• egg – 1 piece;
• sugar – 2 tbsp;
• flour - 3 tbsp;
• baking powder for dough – 0.5 tsp;
• salt - a pinch.

How to cook cheesecakes in the oven

Since there is little sugar in cheesecakes, you can serve it not only with sour cream, but also with jam. Prepare yourself, you won’t regret it. They will appeal not only to children, but also to adults.

Cottage cheese pancakes with semolina recipe with photos step by step, fluffy like in kindergarten

Cheesecakes are the most popular and favorite dish made from cottage cheese, so many housewives prepare them in various ways and according to different recipes: with the addition of raisins, vanillin, sour cream or other ingredients. They can be fried in a frying pan, and recipes in the oven are suitable for dietary nutrition. Today we will prepare delicious cheesecakes with semolina in the oven. Semolina works so that the cheesecakes will be very soft and airy. They are prepared without oil, which means there will be a minimal amount of fat. If anyone likes this recipe, we’ll cook it together step by step.

What we need:

• cottage cheese 5-10% fat – 250 g;
• semolina – 3 tbsp. l.;
• wheat flour – 3 tbsp;
• granulated sugar – 3 tbsp;
• sour cream – 20 gr.;
• chicken eggs – 1 pc.

Cooking cheesecakes with semolina in the oven

We brew tea, set the table and treat everyone to homemade cheesecakes with semolina. Enjoy your meal!

Cottage cheese pancakes: recipe with photos step by step (lush like in a garden in a frying pan)

For those who think that in their kindergarten cheesecakes were not baked in the oven, but cooked in a frying pan, or for those who want to get a crispier crust - a recipe for cooking in a frying pan, and although it is very simple, it is still step by step and with photos .

What we need:

• cottage cheese – 200g;
• flour – 30g;
• egg – 1 piece;
• sugar - to taste;
• flour - for breading;
• vegetable oil - for frying.

How to fry fluffy cheesecakes “like in kindergarten” in a frying pan

Serve warm with sour cream, condensed milk or any favorite jam.

Cheese pancakes for children from 1 to 2 years old in a slow cooker

For the little ones who do not yet go to kindergarten, but already want to try delicious cheesecakes, they can be prepared in the most gentle way possible, suitable for one-year-old children - steamed in a slow cooker. This same recipe is also suitable for those who are watching their figure.

List of ingredients:

• cottage cheese – 200 g;
• sugar – 1-2 tbsp. l.;
• flour – 2 tbsp. l.;
• egg – 1 pc.

Method for preparing steamed cheesecakes in a slow cooker

This is how we quickly created a very tasty and healthy treat for little sweet tooths, even one-year-olds. And adults can complement steamed cheesecakes with a spoonful of their favorite jam, preserves or sour cream.

It is better not to put a lot of eggs in the dough, otherwise the mass will turn out to be very liquid and then you will have to add more flour or semolina, and this will not have a very good effect on the taste of the dish. You can also add dried fruits, berries or fruits to the dough. Flour can be replaced with semolina, but then use it in smaller quantities.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Cottage cheese dish is considered one of the healthiest and easiest to prepare. Many adults remember the wonderful taste of cheesecakes served as an afternoon snack in kindergarten, and strive to prepare them in the same way. It’s easy to bake a delicious fluffy cottage cheese dish; the main thing is to know a few cooking secrets.

Secret recipe for cheesecakes like in kindergarten

Thanks to gentle heat treatment and the absence of a large amount of sunflower oil, which is used when cooking in a frying pan, the dish becomes tender. Cottage cheese retains maximum of its beneficial properties, of which the product has a lot. It contains a lot of calcium, which is essential in the diet of any child and adult. In addition, the fermented milk product contains almost the same amount of protein as fish and meat, and this element is better absorbed from cottage cheese.

To make cheesecakes in the oven correctly and give your family great pleasure, consider several important cooking rules:

• the flour must be sifted through a sieve to make the dough fluffy;
• It is better to warm the products to room temperature before kneading the dough;
• if desired, flour can be replaced with semolina, which is poured in advance with a small amount of water to swell;
• To make the dough fluffy, add a little baking powder;
• if you decide to prepare a curd dish with raisins, first wash, dry and roll it in flour (this will help the ingredient to be evenly distributed in the dough);
• it is better to take a fermented milk product that is 1-2 days old, rather than fresh, otherwise the cheesecakes will fall apart;
• the dish can be made dietary if you use a minimally fatty fermented milk product;
• To prepare delicious fluffy cheesecakes, you should use paste or fine-grained cottage cheese (an alternative is to rub/beat coarse-grained cottage cheese in a blender).

Cottage cheese pancakes like in kindergarten

If you prepare cheesecakes for breakfast according to the rules, without drying them out, the baked goods will melt in your mouth. You can serve it hot right away or later, allowing it to cool for a few minutes. The finished product is stored in the refrigerator, but not longer than 2 days. The classic cooking option involves using the following products:

• flour – 5 tbsp;
• low-fat curd mass – 0.4 kg;
• freshly squeezed lemon juice – 1 tbsp;
• salt – ½ tsp;
• egg;
• 1st grade sugar – 3 tbsp.

A simple step-by-step recipe for cheesecakes like in kindergarten:

1. Mix dry low-fat cottage cheese and an egg in one container. Mash the ingredients thoroughly with a spoon or masher.
2. Add sugar, salt, lemon juice to the mixture, mix the ingredients vigorously again.
3. Add the specified amount of flour to the mass, sifting it. Stir the mixture, form it into a sausage, which is cut into small circles. Flatten each of them, roll in flour and place on a baking sheet greased or lined with silicone.
4. How long a dish is cooked is easy to determine. Bake cheesecakes for about 12-15 minutes at 210 degrees oven.

Cheesecakes like in kindergarten with semolina

If desired, you can replace flour with semolina - this is appropriate if you are preparing baked goods for a child. Cheesecakes in the oven, just like in kindergarten, turn out to be pleasant, delicate in taste, and thanks to semolina they become more nutritious and high in calories. To bake a delicious dish, you will need:

• 1st grade sugar – 2 tbsp;
• low-fat cottage cheese, dry – 350 g;
• egg;
• soaked semolina - 2 tbsp;
• milk 2.5% – 2 tbsp.

How to cook:

1. First, you should warm the milk a little, then add the liquid to the cottage cheese, ground with sugar.
2. The beaten egg is mixed with the curd mass until smooth.
3. Next, you need to add semolina, mix the mixture and leave in a warm place for 15-25 minutes.
4. The dough is formed into small flattened lumps, which need to be placed on an oiled baking sheet or mold and baked in an oven heated to 180-200 degrees. It takes 25 minutes to prepare.
5. It is best to serve the finished product to your child with sweet berry sauce, sour cream or honey.

Cheesecakes like in kindergarten in molds

This dish is similar to a casserole because it is prepared in ramekins. However, cheesecakes have a denser texture and cook faster due to the fact that the dough is divided into small portions. Required ingredients.