Horseradish is a famous root plant that improves the taste of food. If the root of the vegetable is prepared without harmful additives, it disinfects, improves appetite and favors the normal operation of the digestive system. You will not deliver the harencue cooking at home: the recipe for the seasoning is simple and an economomen.

Classic Chrena Recipe

Seasoning from horseradish is an acute fragrant mixture, which, depending on the recipe, is used immediately after cooking or stored all winter, continuing during the cold season to make a variety of casual menu.

Ingredients:

• 300 g of Khrena;
• 150 ml of water;
• 20 g of cook salt;
• 20 g of sugar sand;
• 15 ml of vinegar.

Cooking:

Culinary, interested in how to prepare horseradish at home, will help a step-by-step recipe with a photo that reveals all the secrets of the "core" taste additive.

1. Before use to simplify the work, soak the horse's root for 5 hours.
2. Remove the roots from the water and remove the skin and head.
3. For grinding, use a closed blender or attach a package of polyethylene to the meat grinder so as not to provoke abundant towers.
4. Dissolve the crystals of salt and sugar in water.
5. Mix the liquid with a grated root roof - the seasoning can be served to the table.

Cooking horseradish with beets at home

Beetroot juice softens the sharp taste of shit and gives the seasoning a pleasant pink shade, making it visually more aesthetic. Prepared precisely on such a recipe, it is most often used in national kitchens in the world, as it gives the main dish moderate spicy flavor.

Ingredients:

• 250 g roofing;
• 100 ml of water;
• 50 ml of 9% vinegar;
• 15 g of cook salt;
• 15 g of sugar;
• 2 tbsp. l. Juice of red salad beet.

Cooking:

1. Khrena root thoroughly clean and rinse under the jet of cold flow water.
2. Grind the root of the root with a shallow grater or skip through an electric meat grinder (if there is a fine grid).
3. The resulting mass is filled with boiling water, mix, place in the closed container and completely cool.
4. Clean the boiled beets, sweeten on the grater and press the specified amount of juice.
5. To the cooled seasoning add salt, sugar, vinegar and beet juice.
6. Mix all, put in sterile jars with dense lids.

Stren with tomato

The addition of tomato pulp enriches the seasoning with a fresh taste and aroma, levels irritating effect on the mucous membranes of the essential oils contained in the roots of the plant. Such a recipe enjoys a special success in lovers of sharp tomato sauces.

Ingredients:

• 200 g of the roots of Khrena;
• 5-6 surfalous tomatoes;
• 5 garlic heads;
• salt to taste.

Cooking:

1. Tomatoes wash well and turn them into a soft mass with a meat grinder.
2. The main product before grinding should be washed and cleaned.
3. Garlic also twist on the meat grinder - this vegetable will act as a natural preservative.
4. Stick to get a homogeneous mass, salt.
5. Eliminate seasoning on glass banks and add to dishes in moderate quantities.
6. The shelf life of a tightly closed jacket jar in the refrigerator or basement is 2-3 months.

The severity of seasonings can be adjusted according to your preferences, reducing or increasing the amount of salt, garlic and acid. But if you decide to prepare horseradish for the winter, the recipe that includes a natural preservative - vinegar must be fully respected.

Horseradish - Winter Billet

Such a composition of the product will help maximize its storage period and will delight a very pronounced taste, which is created due to the concentration of the mixture.

Ingredients:

• 10 fucking roots;
• 1 beet;
• large salt to taste;
• 2 tbsp. l. table vinegar;
• 1 tsp. Sahara.

Cooking:

1. Purified roots overcrowd to the formation of Cashitz and fold into the glass container.
2. Beets also need to be cleaned and crushed.
3. Using gauze remove beet juice.
4. Add juice to a jar with horseradish.
5. Put salt and sugar.
6. Mix all and pour vinegar.
7. Fill the mixture with cooled water with cooled water to cover the contents of the container.
8. Close the jar and shake well.
9. The product can be stored in a cold place all winter, but you can start using it after 8 hours.

What you need to know lovers such seasonings?

The roots of the Khrena dig later in the fall, after the beginning of the temperature decreases below zero. To prepare the seasoning at home, reflect the roots about 45 cm long and 4 cm in diameter. They must be stored in a cool room with high humidity. If you begin cooking a horse in front of the winter, the recipe allows you to store it in the ready-made form. But experienced cooks are still advised to prepare seasoning with small portions so that it does not lose parts of taste. Horseradish is an excellent "company" for pork, beef, fish, poultry and vegetables meat dishes. It can act as the main ingredient of sauces and marinades.