Every housewife undoubtedly knows dozens of recipes for rolling tomatoes for the winter and has a whole arsenal of her own secrets. But did you know that you can pickle tomatoes not only in brine, but also in jelly? This unusual method will help keep your tomatoes whole and elastic, even if they were a little beaten or damaged, and you cut them into slices - which will not work in the case of ordinary brine, because only perfect whole fruits should be used for rolling in it, otherwise your the seaming will look like a mess.

So that you can try and evaluate tomatoes with gelatin-based marinade, we have selected not just one step-by-step recipe, but several at once.

Tomatoes in jelly for the winter with onions

Ingredients

Servings: – + 10

• tomatoes 1 kg
• bulb onions 80 g
• garlic 2 cloves
• Bay leaf 1 PC.
• black pepper (peas) 8 pcs.
• water 3 l
• salt 140 g
• sugar 200 g
• gelatin 23 g
• vinegar (9%) 30 ml

Per serving

Calories: 25 kcal

Proteins: 0.6 g

Fats: 0 g

Carbohydrates: 5.6 g

1 hour. 10 min. Video recipe Print

First of all, you need to soak the gelatin - to do this, take a glass of boiled water, add instant granules, stir thoroughly and leave for about half an hour.

In the meantime, we are working on the tomatoes - we wash them under a running stream, cut them in half and carefully remove the place where the stalk is attached.

We clean the onion and cloves of garlic, getting rid of the husks, wash them thoroughly and chop them - chop the onion into rings, and chop the garlic into large slices. Place in clean, pre-sterilized jars and add bay leaves and black peppercorns.

Then press the tomatoes tightly, cut sides down.

Now let's start with the brine - to do this, take a large enamel container, fill it with three liters of water and leave it over medium heat until it boils. As soon as this happens, add the amount of salt and sugar indicated in the recipe, dissolve them and remove the liquid from the heat.

Dilute pre-soaked gelatin and 30 milliliters of vinegar in hot water and carefully mix all the ingredients together so that there are no grains or lumps.

Fill the jars of tomatoes to the top with the prepared marinade and cover them without capping them with sterile metal lids.

All that remains is to sterilize the seaming itself - to do this, place cans of tomatoes in a deep, spacious saucepan on a cloth or stand, fill the dishes with warm water just above the middle of the containers. Boil for approximately 15 minutes.

Having completed this step, roll up the tomatoes and leave them to cool upside down, wrapped in a warm blanket.

Advice: If desired, gelatin can be replaced with agar-agar, which is of plant origin, is tasteless, requires less consumption and hardens much faster.

Tomatoes in gelatin for the winter without sterilization

Cooking time: 45 minutes

Number of servings: 15

Energy value

• calorie content – ​​29.5 kcal;
• fats – 0;
• proteins – 0.7;
• carbohydrates – 6.7.

Ingredients

• tomatoes – 1.5 kg;
• water – 3 l;
• salt – 180 g;
• sugar – 270 g;
• vinegar (9%) – 30 ml;
• gelatin – 30 g;
• bay leaf – 3 pcs.;
• black pepper (peas) – 12 pcs.

Step-by-step preparation

1. First of all, soak the gelatin in warm boiled water according to the proportions indicated in the instructions for approximately 20-30 minutes.
2. While the granules are swelling, place the tomatoes in a deep container and fill them with cold water. Let it soak for about 10 minutes and then thoroughly wash all the tomatoes under a running stream, cut them in half or, if you get large ones, into quarters and remove the place where the stalk is attached. Place the chopped tomatoes tightly in sterile jars.
3. Then we start preparing the brine. To do this, pour three liters of water into the container allocated for cooking it and when the liquid has boiled, add all the spices specified in the recipe - sugar, salt, black peppercorns and bay leaves. Boil everything together for about 5 more minutes and remove from heat. At the very end, add pre-prepared gelatin and vinegar, mix everything thoroughly.
4. Pour the resulting brine into jars with tomatoes to the top, roll them up and, after cooling, take them to a cool storage place - this could be a pantry, basement, refrigerator.

Advice: when packing tomatoes for the winter, always choose the ripest and juiciest fruits, this will make your preserves even tastier.

Tomatoes in jelly with parsley for the winter

Cooking time: 1 hour

Number of servings: 14

Energy value

• calorie content – ​​40.5 kcal;
• fats – 0;
• proteins – 0.9;
• carbohydrates – 9.2.

Ingredients

• tomatoes (plum variety) – 1.4 kg;
• allspice (peas) – 3 pcs. on the jar;
• cloves - 1 pc. on the jar;
• parsley – 50 g;
• water – 2 l;
• salt – 90 g;
• sugar – 300 g;
• vinegar (9%) – 60 ml;
• gelatin – 30 g.

Step-by-step preparation

1. First of all, thoroughly wash the tomatoes under a cold running stream and cut them in half, removing the place where the stalk is attached.
2. We take 1 liter jars, sterilized in advance for preservation, and throw allspice and cloves, as well as chopped parsley, into each jar.
3. Next we put the tomatoes there, compacting them tightly - try to place the tomatoes with the cut sides down.
4. Then we start preparing the brine - to do this, pour two liters of water into a large saucepan with a thick non-stick bottom, bring it to a boil and add salt, sugar and gelatin, mix thoroughly and cook until all ingredients are completely dissolved. As soon as everything has dissolved, remove the marinade from the heat and add the amount of vinegar indicated in the recipe and stir again.
5. Fill jars of tomatoes with hot brine and cover with sterile metal lids, place them in a deep container with warm water, sterilize for approximately 10 minutes from the moment it boils.
6. Roll up the preservation and, turning it upside down, wrap it in a warm blanket until it cools completely - this will take about one day.

Advice: to quickly sterilize all the jars, you can use the oven - for this, place wet containers (moisture is a prerequisite, otherwise the jars may burst), bottom up, in a cold oven and leave there at a temperature of 120℃ for about 15 minutes.

We hope that among these simple, delicious recipes for tomatoes in jelly you will find your favorite one and be sure to spoil your family and friends with it. We wish you more new culinary discoveries and bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There is nothing better than opening a jar of delicious tomatoes on a winter evening, which will ideally complement an everyday dinner or become a real decoration for the holiday table. To do this, you need to prepare vegetables from the summer by pickling, freezing or canning them. Every year housewives experiment with canning recipes, creating new tastes. Recently, canning tomatoes with gelatin has been considered popular, as a result of which they retain their best quality and turn out very tasty. See below for popular recipes for canning tomatoes with jelly.

How to choose the right tomatoes for harvesting for the winter

In order to enjoy the exquisite taste of canned tomatoes in winter, you need to choose the right tomatoes and choose a good recipe. What to look for when choosing vegetables for canning with gelatin without sterilization:

• The fruits must be ripe, without green spots. Yellow or red tomatoes can be used for twisting; some recipes are designed for preserving green vegetables.
• To preserve for the winter, it is advisable to choose medium-sized tomatoes. This is due to several factors: they fit easily into a jar and are evenly soaked in the marinade, which helps result in an amazing taste.

• Tomatoes should be firm, without bruises, black spots or white spots or other damage.
• Vegetables for harvesting for the winter, if possible, should be homemade and of the correct shape. Before canning, be sure to remove the tops and greens from the fruit.
• You need to carefully examine each fruit that is intended for canning, otherwise one bad tomato can ruin the taste of the rest of the tomatoes.

To preserve tomatoes without sterilization for the winter in jelly, in addition to the correct selection of vegetables, the preparation of the container where they will be stored plays an important role. So, the ideal option for preparing tomatoes for the winter with gelatin is to use liter or two-liter jars: it is convenient, economical, and many recipes are designed for this amount. Before storing, containers should be thoroughly washed and sterilized.

Step-by-step recipes for cooking tomatoes in gelatin without sterilization

The desire to enjoy tasty, healthy tomatoes in winter, to please loved ones and surprise guests is too great for every housewife. They invent new recipes that help make original preparations. Having tasted tomatoes converted with gelatin once, it is difficult to resist the temptation to repeat such a masterpiece at home. Every housewife can make a delicious preparation of tomatoes in jelly without sterilization, using one of the recipes below with photos.

Canned in slices in liter jars

A delicious recipe for pickling tomatoes for the winter using gelatin will appeal to many and will be remembered for a long time. These tomatoes have an exquisite taste, resemble fresh vegetables and will be an excellent addition to any dish. A simple classic recipe is available to everyone; even young housewives or those who are just beginning to learn the basics of salting and seaming can cope with it.

Ingredients for preserving tomatoes in slices for the winter:

• Medium sized tomatoes.
• One liter of water.
• Sugar – 3.5 tablespoons.
• Table salt - two tablespoons.
• 9% vinegar - 1 dessert spoon, 7% - 1 teaspoon.
• Granulated gelatin – 10 grams.
• Black pepper – 3-5 pcs.
• Bay leaf – 1 piece.

Step-by-step recipe with photos:

• Soak the granulated gelatin in water until it swells.
• Prepare a container for preservation: thoroughly wash and sterilize a liter jar to destroy all germs and microorganisms that could negatively affect the quality of the product.
• Wash the tomatoes thoroughly, cut into slices, depending on the size of the tomato into two or four parts.
• Place the ingredients in the container as tightly as possible.
• To prepare the filling you will need: fill a pan with water and boil. Add spices, salt, sugar, boil for four minutes. Pour in the swollen gelatin, mix well.
• Pour hot brine into a jar of tomatoes, close the container and place in a dark, warm corner.
• Original tomatoes in gelatin filling are ready. To see how delicious they look, look at the photo:

Sliced ​​tomatoes with onions in gelatin filling

Ingredients (the indicated products and marinade components are designed for a liter jar):

• Ripe tomatoes (the quantity depends on the volume of the container and the size of the fruit).
• Onion – one big one.
• Gelatin – ten grams.
• Sugar – 50 grams.
• 60 grams of salt.
• Water 1 liter.
• Spices: bay leaf (1 piece), peppercorns (2-3 allspice, 1 bitter).

Step-by-step preparation with photos:

• To slightly soften the tomatoes, place them in boiling water for two minutes. After hot water, soak them in cold water.
• Fill the gelatin with liquid at room temperature so that it swells.
• Cut the tomatoes and onions into rings no more than two centimeters thick.
• Fill a pre-sterilized jar with vegetables, alternating layers of tomato and onion.
• Prepare the marinade: pour water into an enamel container, add spices according to the recipe: salt, sugar, peppercorns, gelatin. Boil for three minutes, fill the jar, completely covering the vegetables.
• We roll up the jar and place it in a warm place to ensure gradual cooling.
• Our delicious tomatoes are ready, you'll lick your fingers!

Marinated with parsley - just lick your fingers

For lovers of original pickled vegetables, the ideal recipe for tomatoes with parsley for the winter. It is best to marinate tomatoes at home in order to preserve maximum benefits in the preparation. There are many recipes that differ in the presence of additional ingredients, for example, citric acid, mustard, vegetable oil or tomato juice are used. Let's look at the simplest method, but the result is finger-licking good.

Ingredients:

• Tomatoes – one kilogram.
• Green parsley - two bunches.
• Dill – 1 bunch.
• One onion.
• Garlic – a few cloves.
• Peppercorns - five pieces.
• One tablespoon of gelatin.
• Water - one liter.
• One and a half tablespoons of table salt.
• Sugar - three tablespoons.
• Vinegar essence – 1 teaspoon.

Recipe for step-by-step preparation of canned food for the winter:

• Cut the washed tomatoes into slices (into 4 parts).
• We prepare containers: wash and sterilize glass jars.
• We put a lot of parsley and dill on the bottom, lay out tomatoes, filling half the jar.
• Add gelatin (if possible, it is recommended to use instant gelatin).
• Fill the container with tomatoes and place onions on top.
• Prepare the brine: add salt and sugar to boiling water and boil for several minutes.
• Remove the pan from the heat, pour in the vinegar.
• Pour the marinade, close the lid, turn the lid down.
• The royal tomatoes are ready.

Whole cherry tomatoes with spices without vinegar

Cherry tomatoes canned for the winter with a large variety of spices and herbs have a unique taste. The advantage of the recipe is that vinegar is not used for pickling, so even children or people with stomach problems can eat vegetables. To prepare, you need to prepare the following ingredients:

• Cherry tomatoes.
• Onion – 1 onion.
• Allspice (7-8 pieces).
• Black pepper (3-5 pcs.).
• Cloves (6-8 pieces).
• Bay leaf (4-5 pcs.).
• Greens: dill, basil, raspberry sprig (if you want a spicier preparation, you can add a piece of red chili pepper).
• Three liters of water.
• Gelatin – 4 tablespoons.
• Salt – 4 tablespoons.
• Sugar - a tablespoon.

Step-by-step recipe for preparing preparations for the winter:

• Prepare the ingredients for canning: cut the onion into rings, pierce the tomatoes with a toothpick.
• Wash and sterilize the jars for 3-5 minutes.
• Place spices, herbs, vegetables (tomato, onion) on the bottom. It is advisable to arrange everything so that there is a minimum of free space left in the container.
• Prepare the filling: boil water with sugar and salt, add swollen gelatin and heat until completely dissolved.
• Fill the jar with marinade to the very top, close the lid and place in a dark corner, well wrapped in a blanket.
• Amazing cherry tomatoes with gelatin are ready.

Assorted salad of tomatoes and cucumbers without soaking gelatin

For lovers of assorted vegetables with amazing taste, the recipe for cucumbers with gelatin is ideal. The indisputable advantage of such a dish is that it can satisfy the tastes of even the most demanding gourmets, and thanks to the presence of various vegetables in one container, each family member or guest will be able to choose a fruit to their liking. Preparing seaming is simple, it requires a minimum of time and effort, and the result will exceed all expectations.

Ingredients for preparing the preparation for the winter:

• Tomatoes.
• Cucumbers.
• Sweet bell pepper.
• Water – 2 liters.
• Salt – 120 grams.
• Spices: bay leaf, pepper, herbs (dill, parsley).
• Vinegar – 200 ml.
• Gelatin – 3 tablespoons.

Step-by-step preparation of salad - with photos:

• Wash the vegetables thoroughly in cool water. Cut into circles 2.5-3 cm thick, and cut the bell pepper into small slices.
• In a prepared jar (washed and sterilized) we put spices, herbs, and then layers of cucumbers, tomatoes, peppers, and onions to half the container.
• Pour in dry instant gelatin, add the remaining ingredients one by one until completely filled.
• Prepare the dressing: add salt and sugar to the water, boil for 2-3 minutes, pour in vinegar.
• Fill the jar with brine to the very edge, close the lid and send it to a warm place, placing the lid down.
• The original assorted salad is ready.

Pickling green tomatoes with carrots and onions

Salted (lightly salted) green tomatoes with gelatin have an interesting and unusual taste. Such an exquisite treat will pleasantly surprise many, even people with the most refined taste. The preparation is suitable for consumption with spicy dishes, various types of side dishes and as an independent snack. For preparation you will need the following ingredients (calculation of products for 3 liters):

• Green tomatoes – 1.5 kilograms.
• Onions – 300 grams.
• Carrots – 300 grams.
• Gelatin – 5 grams.
• One and a half liters of water + 100 ml for soaking gelatin.
• Salt - two tablespoons.
• Sugar - three tablespoons.
• Vinegar – 2 tablespoons (9%).
• Spices: peas, bay leaf.

Recipe for cooking green tomatoes in gelatin with vegetables for the winter:

• Soak gelatin in boiled cool water.
• We wash and sterilize the jars.
• We cut the tomatoes into slices, the onion into rings (if large, into half rings), and grate the carrots on a coarse grater.
• Place spices, carrots and onions at the bottom of the container. Next, fill the jar with green tomatoes and put vegetables on top.
• Cook the brine: pour sugar, salt into the water, and after boiling vinegar. Add the swollen gelatin and stir thoroughly until it is completely dissolved and all ingredients are combined.
• Fill the jars with marinade and close the lid.
• Gourmet, delicious tomatoes are ready. Bon appetit!

Video recipe for delicious tomatoes in jelly for the winter

It's very easy to get tomatoes that taste like fresh ones. To do this, you need to use a preservation recipe with gelatin. Before starting cooking, you need to sterilize the jar, soak the gelatin and prepare the vegetables for harvesting (small and regular-shaped tomatoes, parsley, garlic cut into slices, bell pepper and dill). Next, you should put all the ingredients in a container, cut the tomatoes into halves so that they are better saturated with brine.

To prepare a marinade for preserving tomatoes with gelatin, add salt, sugar, vinegar (apple or wine) to boiling water (1 liter). After boiling, add gelatin, stir thoroughly and pour into the container. We roll up the metal lid, turn it upside down and put it in a warm place. To learn more about the recipe and preservation procedure, watch the video:

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Discuss

Tomatoes in gelatin for the winter recipes with photos without sterilization

Are you looking for some original recipe for vegetable pickles? Are you especially interested in tomatoes? So that the taste and appearance are different, without any extra hassle? All this is possible! I suggest you make tomatoes in jelly for the winter.

Yes, yes, with jelly. Usually we see gelatin in some desserts, jellied meats, jellied dishes, but to make preserves with it - even in a dream this does not occur to anyone. But seriously, this is a very popular and quite ancient technique for preparing winter preparations.

Anyone who tries this snack once will then make it again and again every year. After all, it is beautiful, tasty, unusual and very simple. This is the best thing if you want to pleasantly surprise your guests at the festive table.

Below are 3 step-by-step recipes (one is sweet, the second is more spicy, and the third is the simplest). There are also a couple of videos on the topic, in which everything is presented as clearly and understandably as possible. In general, I wish you a bon appetit in advance (yes, yes, I know that you will have to wait a couple of months until the tomatoes are marinated).

Recipes

A simple recipe for tomatoes in gelatin for the winter with onions

Let's start with the classic recipe that most people like. The tomatoes are slightly sweet and very spicy.

For flavor, add a little onion here too. Someone puts horseradish, all sorts of leaves - this is all at personal discretion.

Required ingredients:

• Tomatoes – 1 kg (for 2 liter jars);
• Onion – 1 head;
• Water – 1 liter;
• Sugar – 2 tbsp. spoons;
• Salt – 1 tbsp. spoon;
• Gelatin – 1 teaspoon (for each jar);
• Allspice peas – 5 pcs.
• Vinegar (70%) – 1 teaspoon;

Let's start cooking

1. Let's start by soaking the gelatin. We do everything according to the instructions written on the packaging. I will just note that the quantity should be 1 teaspoon per 1 small jar (0.7-1.5 liters).
2. Next we deal with vegetables. Wash the tomatoes, cut out the stalks, then cut them into slices or circles about 1-2 centimeters thick.
3. We do the same with onions; you don’t need to chop them too much.
4. Rinse the jars and dry them in the oven at low temperature.
5. Next, put a few peppercorns in each jar, maybe a couple more bay leaves and other spices.
6. Now fill the jars with tomatoes and onions. They can be made in layers, alternated with each other, or you can simply lay the entire onion on top of the tomatoes.
7. Let's make the marinade. Pour water into a saucepan and add the swollen gelatin. This also includes salt and sugar.
8. Bring to a boil, stir until all ingredients are dissolved.
9. Pour the hot marinade into the jars, cover with lids, sterilize for 10 minutes, then add 1 teaspoon of highly concentrated vinegar to each jar. Roll up the lids tightly - everything can be put away in a dark place until it cools completely.

Spicy tomatoes in jelly with carrots

This option is similar to the previous one, but here instead of onions there will be grated carrots, and we will also add a little chili pepper for spiciness.

Just imagine! A cold appetizer with a warming spiciness - you need to try this!

Many people are looking for recipes without soaking gelatin. I don't know what to say about this. What’s so difficult about pouring a couple of tablespoons of gelatin 20-30 minutes in advance?

Ingredients:

• Tomatoes – 1 kg.
• Carrots – 150-200 g.
• Water – about 1 liter.
• Sugar – 80 g.
• Salt – 45 g.
• Hot pepper – 1-2 pods;
• Black peppercorns – 1 tbsp. spoon;
• Lavrushka - several leaves;
• Vinegar essence – 1 tbsp. spoon;

Let's start marinating

1. Pre-soak the gelatin with a glass of water. Usually it swells well within 30 minutes.
2. Wash the tomatoes and cut into small slices. Three carrots on a grater. It is here not as an independent product, but as an additive for brine.
3. Pour a liter of water into a saucepan, add all the herbs and spices, and put it on the stove. When it boils, add gelatin, pieces of hot pepper and grated carrots. Cook for 5 minutes, then add vinegar.
4. By this time, the jars should already be sterilized and filled with tomatoes. Pour in the hot marinade, close the lids loosely, and send to sterilize in a water bath. 10 minutes for small jars, 15-20 for those over 2 liters.
5. Next, screw on the lids, turn over, and cover with a thick towel. It will take 1.5-2 days to cool down, then the jars can be put into the cold.

Well, how can we not mention the wonderful homemade ones! You won't even need vinegar there.

Awesome tomatoes in jelly for the winter without sterilization

And this is the most delicious, simplest, most convenient recipe. That’s why they call him “awesome” or “finger lickin’ good.” Here is the optimal set of spices that improve, but do not interrupt the taste of tomatoes.

And so that there is no need for long and tedious sterilization of the jars, we will simply pour boiling marinade over everything twice. Well, you can’t do without vinegar, the main preservative.

We need:

• Meaty tomatoes – 1 kg.
• Onions – 2 pcs.
• Sugar – 110 g.
• Table salt – 65 g.
• Water – approximately 2 liters;
• Gelatin (quick) – 4-5 teaspoons;
• Vinegar (9%) – 30 ml.
• Bay leaf - several;
• Mixture of peppers (peas) – 1 tbsp. spoon;
• Cloves – 3-5 pieces;

Canning process

1. Fill the gelatin with water in advance so that it swells for 30 minutes.
2. If the tomatoes are large, they must be cut into slices. If these are small tomatoes, then they can be laid entirely. We also cut the onion into half rings.
3. Rinse the jars with boiling water, then add the tomatoes and onions.
4. Cook the brine. Pour water into a saucepan, stir sugar and salt in it, add cloves, pepper, bay leaves. Bring to a boil, after a couple of minutes add gelatin, cook for another 3 minutes, add vinegar and stir.
5. Pour the boiling marinade into the jars, cover with lids and leave for 10 minutes.
6. Carefully pour the marinade back into the pan and bring to a boil again. Fill the jars again.
7. To guarantee, you can do the same operation again, but for many, two such fills are enough. So see for yourself.
8. The lids must be sterile and screw tightly. Next, you need to put the cans upside down and wrap them in a blanket.

Something all about red, and about red tomatoes. What if you do ? I suggest you familiarize yourself with worthy options!

There is nothing more pleasant than opening a delicious jar of tomatoes on a cold winter evening. But for this you need to prepare them in the summer. Every year, hardworking housewives look for interesting recipes for preparing preserves in order to try something unusual, as well as surprise their households and guests with new tastes. Today, the most popular tomatoes are those with the addition of gelatin, which helps preserve their best qualities and great taste. Let's look at popular recipes.

How to choose fruits?

In order for canned tomatoes to bring gastronomic pleasure in winter, you need to choose them correctly; the recipe is also important. What to pay attention to when choosing tomatoes for canning:

• Vegetables must be mature, without green spots. Red and yellow varieties are used for twisting, but there are also recipes designed for unripe fruits, that is, green ones.
• Tomatoes for harvesting for the winter are chosen to be medium in size. Because these are the ones that are more convenient to prepare: they fit easily into the jar and evenly absorb the marinade, which helps to get an excellent taste.
• Vegetables should not be wrinkled, have black spots, white spots or other damage. Choose elastic ones.
• To preserve tomatoes for the winter, it is better to take homemade ones that have the correct shape. Before cooking, remove the tops and greens.
• Only very high-quality tomatoes are suitable for harvesting for the winter. Therefore, you should carefully cull the fruits, otherwise one can ruin everything.

In addition to choosing tomatoes, it is important to select and carry out proper preparation of containers. One-liter and two-liter jars are best suited for storing preserved vegetables from these vegetables. Because they are convenient, economical, and the vast majority of recipes are designed for just that amount. Before using glass containers, you must wash them thoroughly using baking soda and soap and sterilize them.

Recipes for tomatoes with gelatin for the winter

Below are recipes that do not require sterilization. They are quite simple, so every housewife can do them.

Tomatoes in gelatin for the winter classic recipe

You will need:

The recipe is as follows:

1. To make the gelatin increase in size, it is filled with water.
2. For preservation, we prepare the container: a 1-liter jar is thoroughly washed and sterilized to kill all microorganisms that can spoil the preservation for the winter.
3. Wash the tomatoes thoroughly and cut them into slices; you should get 2 or 4 parts from one piece.
4. Place the tomatoes tightly in the prepared container.
5. The marinade is prepared as follows: bring water in a saucepan to a boil, add spices with sugar and salt, boil for 4 minutes. Then pour in the swollen gelatin and mix.
6. Pour the hot marinade into a jar of tomatoes, close the lid and place in a warm, dark place. Tomatoes in jelly are ready for the winter. Bon appetit!

Recipe for tomatoes in jelly for the winter with onions

Will be needed products per liter jar:

• The tomatoes are ripe.
• Large onion.
• Gelatin - 10 grams.
• You will need a liter of water.
• Sugar should be taken 50 grams.
• Salt - 60 grams.
• Bay leaf.
• Allspice - 3 peas.
• Hot pepper - pea.

How to cook:

Awesome tomatoes are ready for the winter!

Recipe for tomatoes in jelly for the winter with parsley

Pickled vegetables for the winter are obtained with an original taste if you use parsley. For these purposes, homemade tomatoes are chosen to preserve maximum benefits. There are many recipes that include additional ingredients, for example, citric acid, mustard, tomato juice, and vegetable oil. But we will consider the simplest one, since the result is a plus.

You will need:

• Tomatoes - kilogram.
• Two bunches of parsley.
• A bunch of dill.
• A few cloves of garlic.
• One onion.
• Five peppercorns.
• Take a tablespoon of instant gelatin.
• You will need a liter of water.
• You need 1.5 tablespoons of salt.
• Take 3 tablespoons of sugar.
• Vinegar essence - a teaspoon.

How to cook:

1. Prepare the container: wash and sterilize the jars.
2. Cut clean tomatoes into 4 parts.
3. Place dill and parsley on the bottom of the container, tomatoes on top halfway, add gelatin, then tomatoes and onions again.
4. Brine: add salt and sugar to boiling water and simmer for several minutes.
5. Turn off the heat and add vinegar.
6. Vegetables are poured with marinade, rolled under lids and turned over to gradually cool in a blanket.

Recipe for canning cherry tomatoes for the winter

This variety of tomatoes has a unique taste due to the addition of various herbs and spices. For pickling according to this recipe no need for vinegar Therefore, canned fruits can be consumed by children and the elderly, as well as people with gastrointestinal problems. You will need:

Preparing for the winter should be done like this:

1. The jars are washed and sterilized.
2. Gelatin is soaked.
3. Cut the onion into rings, pierce the tomatoes with a thin stick.
4. We put spices, herbs, tomatoes and onions in the container so that there is practically no space left.
5. We prepare the marinade as follows: put sugar and salt in boiling water, add swollen gelatin and stir over heat until completely dissolved.
6. Fill the container up to the neck and roll up the lid. Place in a dark and warm place to cool gradually.

The most delicious cherry tomatoes with gelatin are ready!

Assorted salad recipe

Those who love assorted vegetable salads will certainly appreciate the recipe, which will give excellent taste tomatoes and cucumbers with gelatin, which does not need to be soaked. Preserving it is not difficult to prepare, and the result will surprise you. You will need:

How to prepare assorted salad:

1. Wash vegetables in cold water. We form circles, the thickness of which is 3 cm. Cut the sweet pepper into slices.
2. Place spices and herbs in a sterilized jar; add cucumbers, tomatoes, peppers and onions in layers up to the middle of the container.
3. Add gelatin as the next ingredient, then fill the jar to the end with the remaining vegetables.
4. We prepare the marinade as follows: dissolve salt and sugar in water, boil for 3 minutes, add vinegar.
5. Fill the jar with the salad to the very brim with marinade, roll up the lid and leave, wrapped, to gradually cool with the lid down. The original assorted salad is ready for the winter.

Recipe for pickling green tomatoes with onions and carrots

Simply preserving green tomatoes in jelly will surprise you with their unusual taste. This treat will surely please even those guests who have an exquisite taste. The preparation is perfect for side dishes, spicy dishes, and is also good as an independent dish. You will need the following ingredients (for 3 liters):

• Green tomatoes - 1.5 kg.
• Onions and carrots are taken 300 grams each.
• Take 5 grams of gelatin.
• For preservation you need 1.5 liters of water, for soaking gelatin - 100 ml.
• You will need 2 tablespoons of salt. spoons.
• You need 3 tables of sugar. spoons.
• Take two tablespoons of 9% vinegar.
• Spices you will need: bay leaf and peppercorns.

How to cook:

The exquisite taste of winter preservation will surprise not only guests. Bon appetit!

Many housewives love tasty and healthy tomatoes, and the desire to treat their households and guests to them is very great. Therefore they invent new recipes to create something original. Canned tomatoes with the addition of gelatin turn out extraordinary, so it’s hard to resist making them again next winter.

Description

Tomato slices in gelatin for the winter are a unique snack that is not at all similar to similar winter preparations. The peculiarity of this simple recipe is that the tomatoes prepared according to it have a dense and strong structure, and such an amazing result is completely impossible to achieve with conventional canning at home. Gelatin also helps preserve the bright red color of tomatoes, making canned vegetables even more appetizing and attractive.
Our tomatoes are also unique in that the brine with which they are preserved for the winter thickens to a jelly-like consistency as they cool. This is very unusual and unusual, which is what makes our preparation special. Any menu will be perfectly complemented and diversified by sliced ​​marinated tomatoes in gelatin.

You can preserve tomatoes with additional vegetables using this step-by-step photo recipe. This can be either onions or any other vegetables. In any case, the additional ingredients will have the same qualities as the tomatoes. It is not recommended to preserve vegetables in gelatin without sterilization, as they will certainly become cloudy and tear off the rolled-up lids. Tomato preparations prepared according to this recipe should only be stored in the refrigerator or other cool place.
So, let's start cooking!

Ingredients

Tomato slices in gelatin for the winter - recipe

First, bring the food gelatin to the desired state. Pour the ingredient into a deep bowl and fill it with five hundred milliliters of boiled water. Leave the gelatin as it is for the next sixty minutes to swell..

Next, pour the remaining two liters of water into the pan and add the prepared swollen gelatin. Place the mixture on the fire and keep it there until the gelatin granules are completely dissolved, periodically stirring the mixture with a wooden spatula.

Add salt and granulated sugar to the hot marinade, as well as table vinegar in the required amount. After dissolving the ingredients, turn the heat down.

Meanwhile, prepare the tomatoes. Rinse them thoroughly and remove the stems. Try to use small, juicy, fleshy tomatoes.

Cut the vegetables into slices or halves and place them in dry, sterile jars. Attention! The cut parts of the tomatoes should touch each other as little as possible.

Add cloves and black peppercorns to the packaged tomatoes. If you wish, you can supplement the preparations with your favorite spices.

Pour hot marinade over the future appetizer and cover lightly with tin lids. To simplify the process, fill the jars with marinade using a watering can.

Now place the prepared pieces in a container with a lined bottom. Fill them with water and sterilize for twenty minutes. This manipulation must be done, because it provides preservation with the possibility of long-term storage.

Seal sterilized jars of tomatoes with a special key and cover with a warm blanket for the next three hours. After this, remove the blanks from under the blanket, wait until they cool completely and transfer them to a cool room for further storage. Delicious marinated tomatoes sliced ​​in gelatin are ready for the winter. Now you will definitely have something to surprise and deliciously feed your loved ones at any time of the year.