Tomatoes with parsley for the winter. Tomato slices with parsley for the winter Marinated tomatoes with onions and parsley

Preparations for the winter are not complete without canning tomatoes. Pickled tomatoes in jars - a juicy and tasty winter snack.

We present to you tomato canning recipes with various spices, bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.

Proven recipes, the most delicious tomatoes for the winter, such pickles will be useful to any housewife.

A fragrant and juicy winter snack, tomatoes with grapes, looks beautiful. We prepare tomatoes without sterilization with the addition of vinegar.

Tomatoes, white and red grapes, 1 sprig of basil, 2 cloves of garlic, 1 onion, 2 cloves, 1 tbsp salt. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.

Recipe

Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Peel the onion, cut into half rings, cut the garlic cloves in half. Place basil, chopped onion, garlic, and cloves at the bottom of each jar.

Place tomatoes in a jar with spices alternating with grapes. I added red and white grapes at the same time.

Pour boiling water over the jars of tomatoes and grapes, cover with lids and leave for 20 minutes.

Pour the brine into the pan and bring to a boil. Fill the tomato jars with brine again and leave for 20 minutes.

Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.

Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave until completely cool. Store in a cool place.

The best variety of tomatoes is Cream, which is not overripe. A simple recipe for delicious halved tomatoes for the winter.

Tomatoes 1.5 kg, dill, parsley, bay leaf, garlic, peppercorns, onions, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.

Brine for a 3 liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.

Recipe for cooking tomatoes in halves for the winter

Wash the tomatoes, cut each in half. Prepare jars and lids, wash and sterilize.

At the bottom of the jar put parsley, dill, onion cut into half rings (half an onion is enough for a liter jar), bay leaf, 5-7 peppercorns.

Prepare the marinade: Add sugar and salt to the water and bring to a boil. Remove the marinade from the stove and leave to cool to room temperature. Pour the cooled marinade over the tomatoes, cover with lids and sterilize.

Sterilize liter jars for 4 minutes, 1.5 liter jars for 5 minutes, 3 liter jars for 7 minutes.

Cover the jars with lids, turn them upside down and leave until completely cool.

Marinated tomatoes “Under the snow” with garlic

Delicious marinated tomatoes with a pleasant garlic flavor. A simple recipe for preparing tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - neither tomato nor brine.

Ingredients for a 1.5 liter jar: tomatoes, medium-grated garlic 1 tsp.

Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.

Recipe

Prepare jars and lids and sterilize. Wash the tomatoes and put them in jars.

Pour boiling water over the tomatoes, cover with lids and leave for 10 minutes. During this time, prepare the garlic and grate it.

Pour water from cans of tomatoes into a saucepan (measuring the volume for preparing the brine), add salt and sugar. Bring the brine to a boil, add vinegar.

Place grated garlic in each jar and then pour boiling brine over it. Roll up the jars with metal lids.

Turn the jars upside down, wrap them up and leave until completely cool.

Delicious and healthy tomato juice for the winter. A very simple recipe for making aromatic tomato juice. Homemade natural juice. 1.5 kg of tomatoes will yield 1 liter of juice when scrolled through a meat grinder with a juice attachment.

Ingredients: tomatoes, salt (per 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.

Tomato juice recipe

Wash and cut the tomatoes. Squeeze out the juice using a meat grinder with a tomato juice attachment; you can squeeze out the juice using a juicer, but the juice yield will be less.

Pour the resulting juice into a saucepan, add salt and ground pepper, stir. Place on the stove and bring to a boil, skim off any foam that appears. Cook for 10 minutes, reducing heat to low until barely simmering, stirring occasionally.

Wash and sterilize jars. Pour tomato juice into jars and roll up the lids. Turn the jars upside down and leave until completely cool.

Tomatoes prepared according to the recipe have a unique taste. Juicy and tasty tomatoes, an excellent winter snack.

Ingredients for a 3 liter jar: onions 1-2 pcs., tomatoes 1.5-1.7 kg, bay leaves 2 pcs., black peppercorns 7 pcs.

Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.

Recipe for marinated tomatoes with onions and citric acid

Wash the tomatoes, remove the stems. Prepare jars and lids and sterilize.

Place onion cut into rings at the bottom of each jar. Place the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covering with lids.

Drain the water into the pan. Add bay leaf and peppercorns to each jar.

Add salt, sugar to the pan and bring the brine to a boil.

Remove the pan from the stove and add citric acid. Stir and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave until completely cool.

An unusual and mysterious marinade, you can drink it as a pleasant drink. A quick recipe for preparing tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaves 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.

Marinade for a 3-liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.

Recipe for tomatoes in a mysterious marinade

Wash jars and lids and sterilize. Place dill, garlic, bay leaf at the bottom of the jar.

Wash the tomatoes and put them in jars. Pour boiling water over the jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper and bring to a boil.

Add cloves and peppercorns to the jars.

Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.

Roll up the jars with lids, turn them upside down, and leave until completely cool.

Marinated tomatoes are the best appetizer for boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc., onions 2 pcs., parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.

Recipe for marinated tomatoes

Prepare jars and lids, wash and sterilize. Sort the tomatoes and wash them well.

Cut the onion into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.

Place onion and parsley at the bottom of the jars. Fill the jar with tomatoes, distribute the pepper strips evenly in the jar.

Pour boiling water over the jars, cover with lids, and leave for 20 minutes.

Drain the water into a saucepan, add salt, sugar, and bring to a boil.

When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then fill the jars with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.

Cucumbers and tomatoes go well together. You will like juicy tomatoes and crispy cucumbers.

Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.

Recipe

Wash the tomatoes so that the skin does not burst; pierce the base of the tomato with a toothpick. Pour water over the cucumbers and leave for 30 minutes, then wash and trim the ends.

Prepare jars and lids, wash and sterilize. Place a horseradish leaf, black peppercorns, an umbrella of dill, and bay leaves on the bottom. Place vegetables in jars, add garlic cloves.

Pour boiling water over the jars and cover with lids, leave for 30 minutes.

Drain the water, measuring the amount for the brine (recipe ingredients for 1.5 liters of water). Add sugar and salt, mix.

Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.

Fragrant and tasty tomatoes; adding sweet pepper will add a special taste. An easy-to-prepare recipe for delicious winter tomatoes with bell peppers.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill sprig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.

Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.

Recipe for marinated tomatoes with peppers

Prepare lids and jars, wash and sterilize.

Wash the tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Place dill, horseradish, garlic, and hot peppers at the bottom of the jars (I used green hot peppers, peeled them from seeds and cut the pepper 2 cm long per jar).

Place tomatoes and bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.

Drain the water into a saucepan, bring to a boil and pour the cans of tomatoes back in for 30 minutes. Drain the water again and when it boils, pour into the jars and leave for 30 minutes.

Drain the water, measuring the amount of water to prepare the brine. Add salt, sugar, bring to a boil.

Add 1 tbsp to the jars. l. vinegar and boiling brine. Roll up the jars, turn them upside down, wrap them, leaving them to cool completely.

Juicy tomatoes for the winter with bell peppers and carrot leaves. When cooking, I add young carrots cut into pieces along with carrot tops. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients: tomatoes, carrot tops, young carrots, bell peppers.

Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.

Recipe

Wash lids and jars and sterilize. Wash tomatoes, carrots, carrot leaves. Place carrot tops at the bottom of the jar, then tomatoes.

Peel bell peppers, cut into strips, cut young carrots into strips, add to jars with tomatoes.

Pour boiling water over the jars, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and fill the jars again, leave for 10 minutes.

Pour the water into a saucepan, add sugar, salt, and bring to a boil. Remove from the stove, add vinegar and fill the jars, roll up the lids.

Turn the jars upside down and leave until cool.

Recipe for pickled tomatoes in tomato juice - very tasty tomatoes, a minimum of spices, lots of vitamins and nutrients. Tomato juice won't go to waste either, it's a very tasty drink.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.

Cooking recipe with sterilization

Wash jars and lids and sterilize. Place the tomatoes in jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

For tomato juice, grind the tomatoes through a meat grinder with a juice attachment or using a juicer.

Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, and garlic. Bring to a boil and cook for 10 minutes.

Pour boiling tomato juice into jars of tomatoes, cover with lids and sterilize for 20 minutes. Cover the jars with lids, turn them upside down and leave until completely cool.

Recipe without sterilization

Pour boiling water over the tomato jars and leave for 10 minutes. Drain the water, bring to a boil and add water again for 10 minutes, drain the water.

Put tomato juice on the fire, add spices and pour boiling brine into the jars of tomatoes, roll up the lids and turn upside down.

You get very tasty tomatoes in their own juice.

The most popular recipes for canned tomatoes. Delicious preparations for the winter!

Preparing tomatoes for the winter is an interesting, but labor-intensive process. And you should treat it carefully so that when you open the jar at a certain hour, you won’t be deceived in your expectations. The usual methods often get boring, and you want to do something new. Therefore, you need to approach the choice of recipe responsibly and use only proven methods.

This recipe for preparing chopped canned tomatoes with aspirin and citric acid without sterilization is just one of the proven ones. Sweet chopped tomatoes with parsley and onions are very tasty and aromatic, and also very tasty. Such twists are eaten very quickly. Be sure to add this recipe to your culinary repertoire, you won’t regret it at all.

step by step photo recipe

For convenience, the ingredients in the recipe are given for one 3-liter jar.

Ingredients:

tomatoes – 2.5 kg,
carrots - 1 root,
sweet pepper – 1 pc.,
medium onion – 1 pc.,
parsley – 10 g,
cherry and currant leaves – 10 pcs.,
aspirin – 2 tablets,
citric acid - on the tip of a knife,
allspice peas – 10 pcs.,
sugar – 6 tbsp. spoons,
salt – 2 tbsp. spoons.

Cooking process:

The pickling process begins with sterilizing the jars. Place currant and cherry leaves in the bottom of each jar. Wash the parsley well and place it there.

Chop carrots, onions and sweet bell peppers. Place everything at the bottom of the jar.

Cut the tomatoes in half, if they are large, then into four parts. Place them on top of vegetables and herbs.

Boil water and pour tomatoes completely. Cover with a sterilized lid and leave for 10 minutes.

Pour the water into the sewer.

Add 2 large tablespoons of salt. Add granulated sugar to the tomatoes.

Add aspirin, citric acid, peppercorns.

Pour pre-boiled water over the tomatoes and parsley. The water must be boiled.

Tighten the jar with a key.

The workpiece should be turned upside down and covered. Keep until completely cool, then transfer to storage until winter in a cellar or pantry.

Bon appetit!

Tomatoes with parsley for the winter: recipe and photo Grebenkina Irina

Sliced tomatoes with parsley for the winter

This recipe for preparing chopped canned tomatoes with aspirin and citric acid without sterilization is just one of the proven ones. Sweet chopped tomatoes with parsley and onions turn out very tasty and aromatic, and the brine is also very tasty. Such twists are eaten very quickly. Be sure to add this recipe to your culinary repertoire, you won’t regret it at all.

step by step photo recipe

For convenience, the ingredients in the recipe are given for one 3-liter jar.

Ingredients:

tomatoes – 2.5 kg,
carrots - 1 root,
sweet pepper – 1 pc.,
medium onion – 1 pc.,
parsley – 10 g,
cherry and currant leaves – 10 pcs.,
aspirin – 2 tablets,
citric acid - on the tip of a knife,
allspice peas – 10 pcs.,
sugar – 6 tbsp. spoons,
salt – 2 tbsp. spoons.

Cooking process:

The pickling process begins with sterilizing the jars. Place currant and cherry leaves in the bottom of each jar. Wash the parsley well and place it there.

Chop carrots, onions and sweet bell peppers. Place everything at the bottom of the jar.

Cut the tomatoes in half, if they are large, then into four parts. Place them on top of vegetables and herbs.

Boil water and pour tomatoes completely. Cover with a sterilized lid and leave for 10 minutes.

Pour the water into the sewer.

Add 2 large tablespoons of salt. Add granulated sugar to the tomatoes.

Add aspirin, citric acid, peppercorns.

Pour pre-boiled water over the tomatoes and parsley. The water must be boiled.

Tighten the jar with a key.

The workpiece should be turned upside down and covered. Keep until completely cool, then transfer to storage until winter in a cellar or pantry.

Bon appetit!

Tomatoes with parsley for the winter: recipe and photo Grebenkina Irina

Post tags: tomatoes

2016-08-04T11:40:07+00:00 adminhomemade preparations

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How to seal tomatoes and parsley for the winter

Long, small tomatoes of the “cream” variety are best suited for pickling in liter jars - they have soft but dense skin and sweetish fleshy pulp. When soaked in marinade, they become very tasty! We wash the selected fruits and tear off the branches.

Throw the parsley sprigs rolled into a ring into the jar, add hot peppers, peppercorns, garlic, laurel leaves and parsley root cut into thin rounds.

Place tomatoes up to half the jar. To leave less empty space, shake the jars. Layer the tomatoes with parsley; you can add onion rings or carrot slices for taste.

Alternating yellow and red tomatoes, fill the jars to the top. We fill the voids with herbs or onions. Boil water and pour boiling water into the jars. Cover with a boiled lid and leave to warm up for ten minutes.

Then we pour the water back into the ladle - it will be useful as a base for the marinade. Add salt and sugar.

Let's pour vinegar. Heat the marinade, but not to a boil. Let's pour it into jars.

Pour hot water into the pan, put a towel. Place the jar with a lid to prevent boiling water from getting inside. Since our tomatoes have already warmed up and the marinade is hot, there is no need to sterilize the jars for a long time. For liter bottles, 8-10 minutes are enough, the time needs to be measured from the moment the water boils.

We take it out, holding it under the bottom. We tightly screw or seal the jars with a seaming machine. Cover, leave to cool slowly, and then put away for storage. Good luck with your preparations!

Probably no housewife can do without pickled tomatoes for the winter. And everyone has their own favorite recipe, or even more than one. I also preserve tomatoes in different ways, but my favorite is the one I present here. It is my favorite because it is very easy to remember - the marinade is very simple to prepare. For a liter of liquid (water), we take one large spoonful of sugar, table vinegar and salt. Everything is very simple, you can’t confuse it.

As for filling the jars, here, in addition to the traditional carrots, onions and garlic, I will also add parsley - greens and roots. Both the tomatoes and the marinade turn out so tasty that everything is used: both the liquid contents of the jar and the solid ones.

We will prepare the ingredients for preparing tomatoes and parsley for the winter according to the list, and wash the tomatoes.

I start canning tomatoes by preparing the marinade. The fact is that while the marinade is boiling, I just have time to fill the jars. I calculate the amount in this way: I believe that the liquid will take up half the volume in the jar. This, of course, is approximately, the jar can be filled more or less tightly, try to guess, it is better to prepare a little more marinade. I fill the jar as tightly as possible.

I immediately put the jars and lids to sterilize. The lids just need to be boiled for a few minutes, and the jars are sterilized over a teapot for about 7 minutes.

In the meantime, the marinade is being prepared and the jars are being sterilized, I will start preparing the ingredients: I will peel the onions, parsley root, carrots and garlic.

At the very bottom of the jar I put spices, carrot and onion rings (3-4 rings in each jar).

I pack the tomatoes as tightly as possible to the top, garlic cloves, parsley root, cut into thin rings (3-4 rings per jar), parsley.

Fill the jar with marinade.

Next, we need to sterilize each jar of tomatoes. To do this, fill the pan with warm water and place a stand for the jar inside. Place the jar on the stand and cover with the lid. Sterilize jars at low boil for 12 minutes (liter).