Today I will treat you a delicious homemade baking, just baked a cake with cottage cheese on an ambulance hand, share the recipe and step-by-step photos. We all know that cottage cheese is a valuable food product for children and adults, but unfortunately there is it just so bored. Sometimes you can cook casserole, but they are not always obtained by successful, then harsh, burn. In this case, I have a delightful recipe for cottage cheese cake, which is of extraordinary success absolutely everyone, children, adults from him delighted.

The pie is carried out gentle, juicy, useful, products are only natural, it takes a little time to create it. Soon, quickly prepares, because with the test you do not need a long time. Well, what are you preparing? Here is a step-by-step guide to action.

Products - Dough:

• wheat flour - 6-7 tbsp;
• sugar - 3.5 tbsp;
• creamy oil 120 grams;
• bustyer - 1 tsp.

• cottage cheese - 350 grams;
• sour cream 3-4 tbsp;
• eggs - 3 pcs;
• sugar sand - 3-4 tbsp (in taste);
• vanilla Sugar Packet;
• raisins (other thrown, sliced \u200b\u200bdried fruits in preference).

How to cook:

Sugar sand is in hand with soft butter with hands, a homogeneous mass will be turned out.

Sierted flour to connect with a baking powder, pour into the creamy mass, mix your hands, get a crumb, or our future dough. This is how it looks in the photo:

Cottage cheese with a mixer, add sour cream, egg yolks, sugar sand and vanilla. Sour creams left the full three spoons, you need to watch the filling turned out not too thick, it will depend on the moisture of cottage cheese.

Chicken squirrels with a mixer in a very thick foam.

Washed raisins to dry with paper napkins.

Connect whipped proteins very carefully with cottage cheese stuffing and raisins.

In the mold for the test (I don't need silicone, it is not necessary to lubricate), shifting 2/3 of the flour crumb, pour the entire stuffing, pour the test residues.

Preheat oven to 180 degrees, bake half an hour.

Ready, it's nice to look at him, and even better to eat, very tasty. Try, the recipe will definitely conquer and avid culinary caspers and the owners of distant baking. Without false modesty, it turns out a real culinary masterpiece, does not require large temporary and financial costs!

My advice!

• By the way, this cake with other fruits will be very unusually and tasty, for example, with apricots, plums, cherries. Keeping bones, and if the fruits are acidic, sprinkled with sugar, and as usual, the dough is a filling of cottage cheese-fruit, closing the flour crumb. Bon Appetit!