Curd pastries are loved by both children and adults. She helps instill the love of capricious gourmets for this healthy dairy product. The cottage cheese pie is quick, simple and does not require the use of any rare expensive ingredients.

This recipe can be endlessly improved with the help of various berries and nuts. But in the classic version, it includes: a pack of creamy margarine, 1.5 tbsp. granulated sugar, 2.5 tbsp. apple cider vinegar, 2 small spoons of unscented oil, 480 g of medium fat cottage cheese, a small spoonful of baking soda, 4 raw eggs, 3 tbsp. flour.

1. Flour is sifted with sugar (3/4 cup) on the table. The softened margarine is rubbed on top.
2. Soda is extinguished in any convenient way and poured over all the components.
3. Next, the products are kneaded with hands into crumbs.
4. Eggs are driven into the curd, and the remaining granulated sugar is poured out. The mass is thoroughly mixed.
5. Most of the dough is laid out in an oiled mold. It should make a base with sides. The filling of the curd is poured inside, which is closed with the remaining dough.

Such a cake is difficult to remove from a non-sliding form, so it should be cut into four parts beforehand.

With the addition of apples

In apple season, you should definitely make such a pie with a slightly damp and tender dough. The composition of the treat will include: a pack of cottage cheese, 3 tbsp. sour cream, 190 g granulated sugar, an apple, a large pinch of baking powder and vanilla sugar, 130 g white flour, 70 g butter, 3 medium eggs.

1. If the cottage cheese particles are very large, they are wiped through a sieve and then mixed with sour cream and soft butter.
2. Eggs, beaten until foam, are added to the curd mixture.
3. Next, all dry ingredients are poured into the dough: flour, vanilla sugar and baking powder. The mass is thoroughly mixed.
4. Thin slices of apples, cut directly with the skin, are laid out in an oiled mold. From above, the fruit is poured with dough.
5. It is baked on the middle oven rack for 35 minutes at 200 degrees.

The cooled dish is sprinkled with powdered sugar.

Grated curd pie

This recipe will especially appeal to mothers who cannot feed a capricious baby with cottage cheese. The grated dough will hide a layer of dairy product and will create a golden brown crust. From the products taken: 90 g butter, 2/3 cup granulated sugar, a raw egg, a pack of medium fat cottage cheese, 3 tbsp. thick sour cream, ¼ a small spoonful of salt, 1.5-1.7 tbsp. wheat flour, half a small spoonful of soda.

1. The butter is cut into miniature sticks and sent to a deep bowl.
2. Sugar is poured on top. The products are ground with a fork until smooth.
3. A chicken egg is added to the resulting mixture.
4. After mixing, flour is added to the mass. It is better to sift it first by raising the container with it at a distance to saturate it with oxygen.
5. After adding the rest of the free-flowing components, the soft dough is kneaded.
6. The curd mass is mixed with sugar and sour cream.
7. Half the dough is laid out in an oiled mold, all the filling is sent from above.
8. The remaining soft mass is rubbed over the curd. To make it easier to do this, you can first send it to the freezer.
9. Cook for 35 minutes in a hot oven.

While still hot, baked goods are cut into pieces, since it will be problematic to do this beautifully with a cooled cake.

Kefir recipe

If a slightly sour kefir remains at home, it can be used as a basis for curd baking. In addition to the dairy product (390 ml), is used: 4.5 tbsp. wheat flour, a pinch of orange peel, a small spoonful of baking powder, a pack of cottage cheese, 2 village eggs, 1 tbsp. granulated sugar.

1. Eggs are broken into a bowl and mixed with granulated sugar (2/3 tbsp.). Further, not cold kefir is poured into the components, flour sifted with baking powder is poured. After adding the zest, all ingredients are thoroughly mixed.
2. The rest of the granulated sugar and cottage cheese are mixed in a separate bowl. There should be no lumps left in the mixture. Balls roll from the resulting mass, which are slightly sprinkled with flour.
3. The dough is poured into the oiled mold, then curd balls are pressed across the entire surface.
4. In a very hot oven (about 220 degrees), the dish is baked for 45 minutes.

If desired, in addition to balls of cottage cheese, any berries can be laid out on the surface of the treat.

A delicious whipped-up cottage cheese pie

To quickly please your family with a delicious cake, you can use any shortbread cookie as a crust. 140 grams will suffice. In addition, take: 380 g of cottage cheese, a handful of washed raisins, 110 g of fat sour cream, a pinch of lemon zest, 35 g of starch, a village egg, 85 g of granulated sugar, half a pack of butter.

1. The egg is beaten well, after which it interferes with the curd with sour cream. Dried fruit scalded with boiling water, citrus zest, potato starch, sugar are added to the same mixture.
2. The cookies are crumbled and then mixed with softened butter. This mass is laid out in the chosen form. It is necessary to form the sides in it.
3. The curd mass is distributed from above.
4. Prepares for half an hour in a preheated oven.

Dessert is delicious both hot and cold.

Puff pastry

The easiest way is to use a commercially available frozen food. In addition to it (480 g), you need to prepare: 2 standard packs of medium liquid cottage cheese, 5 tbsp. granulated sugar, 45 g fat butter, 3 tbsp. flour, a pinch of vanilla, a large egg.

1. The egg is shaken well and divided into two unequal parts. Most of it goes with sugar (3 tablespoons) and vanilla to cottage cheese. The amount of sweetness can be adjusted to your liking.
2. For sprinkling, butter, remaining granulated sugar and flour are ground into crumbs with your fingertips.
3. The previously defrosted dough is rolled out thinly in a rectangle. The narrow side of the workpiece should be up. Further, the layer is cut on both sides in parallel strips. The middle must remain intact. The filling is distributed in the center, and the edges are bent inward. A beautiful even braid is woven from them.
4. The cake is smeared with the remaining beaten egg.
5. Spread is spread on top of it.
6. A delicacy is prepared until browning for about 20-25 minutes.

You can use regular icing sugar instead of sprinkles.

Chocolate curd cake

Loose dough with chocolate and delicate curd filling are in perfect harmony. The recipe includes: 380 g of flour, 590 g of medium fat cottage cheese, 260 g of granulated sugar, a small spoonful of vanillin, a pack of fatty butter, 4.5 tbsp. cocoa, 4-5 chicken eggs, 2 large spoons of starch, 210 ml sour cream.

1. The base is prepared from ground sugar (190 g) and butter. Cocoa powder and oxygen-fortified flour are added to these ingredients. The food is rubbed into crumbs with your fingers.
2. Half the base is laid out in a form covered with oiled parchment.
3. The filling of beaten eggs, starch, vanillin, sour cream, cottage cheese, sugar (70 g) is poured on top.
4. Next, the curd pie is closed with the remaining flour crumbs.
5. The dish is baked for 55 minutes in a preheated oven.

You can decorate the cake with grated chocolate or cocoa.

Cooking recipe with berries

You can take any berries for a treat to your taste. An assortment of strawberries, red currants and raspberries (270 g) is perfect. Also taken: 220 g of flour, half a pack of butter, 3 selected eggs, a spoonful of vanillin, 90 g of granulated sugar, 370 g of soft cottage cheese, 35 g of starch, 260 g of powdered sugar.

1. For the filling, the berries are combined with half granulated sugar and starch, and cottage cheese with eggs, powder and a pinch of vanillin is interrupted with a blender until smooth.
2. The flour is sieved with the rest of the sugar and vanilla, after which it is ground into small crumbs with softened butter with your fingers.
3. More than half of the resulting mass is tamped into a mold, poured with the curd part of the filling, then with berries. It remains to sprinkle the treat with crumbs again and send it to the oven for 55 minutes.

A shortcrust cake with cottage cheese and berries is cooked at 180 degrees.

With cottage cheese and cherries

It is allowed to use both frozen berries and whole jam. In addition to cherries (180 g), will be used: 7 tbsp. granulated sugar, 2 selected eggs, 60 g butter, a standard pack of medium-fat cottage cheese, a large spoonful of powdered sugar, 140 g flour.

1. Eggs are divided into components. The whites are sent to cool, and the yolks are mixed with half granulated sugar and melted butter.
2. Flour is gradually poured into the mass, the dough is kneaded with a spoon, which is then laid out in a mold. It is imperative to form high sides (at least 2 cm). The container with the dough is sent to the cold for 25 minutes.
3. The cottage cheese is pounded with the rest of the sugar, after which the whites whipped to a strong foam are gently mixed in.
4. Berries are laid out on the chilled dough and sprinkled with powdered sugar. A protein-curd cream is sent from above.
5. The treat is baked for 55 minutes.

You can additionally sprinkle with icing sugar before serving.

With the addition of strawberries

The treat is considered a summer treat, but in winter it can also be prepared from frozen berries. Of the products used: 340 g of cottage cheese, 3 selected eggs, half a vanilla pod, 55 g of bee honey, 40 ml of fat milk, 45 g of sugar, 160 g of strawberries, 35 g of wheat flour.

1. The yolks beat well with liquid honey. Half a vanilla pod, flour, milk and cottage cheese are added to the same mass. All ingredients are whipped again.
2. The whites are whipped separately until foamy. Gradually granulated sugar is added to them.
3. Both mixtures are neatly combined, pieces of berries are attached to them.
4. It is baked for 65 minutes at a temperature of 180 degrees.

Can be served with ice cream.

Royal curd pie

This recipe is as simple as possible, and as a result, it is possible to prepare an amazing delicate dessert. From the products you need to take: 460 g of flour, 25 g of vanilla sugar, 5 selected eggs, a pack of butter, 510 g of granular cottage cheese, 210 g of sugar.

1. Flour and soft butter should be rubbed into crumbs with your fingers. This will be the base for the cake.
2. In a separate container, the curd is whipped with eggs and two types of sugar.
3. The base is laid out in the oiled form, small sides are formed. The egg-curd mixture is laid on top.
4. It remains only to bake the cake for 55 minutes in the oven.

How to cook in a slow cooker

Not every device is suitable for baking cakes. The miracle pot should have a Baking mode. Of the products you need to use: 1 tbsp. kefir, 1 tsp. baking powder, 460 g of cottage cheese, half a glass of semolina, the same amount of sugar and flour, 2 selected eggs, a pinch of vanilla.

1. Semolina is poured with kefir for half an hour.
2. Beat sugar and eggs until smooth.
3. Swollen groats, cottage cheese rubbed through a sieve, sweet egg mixture and flour are combined. It remains to add vanilla and baking powder.
4. The dough is transferred to the oiled bowl of the device.
5. The pie is being prepared in a slow cooker in the "Baking" program for 55 minutes.

If you have time, it is worth leaving the baked goods on the heating for another quarter of an hour.

Open pie with cottage cheese

This dish looks especially appetizing and beautiful. It is well suited for a festive table. You can speed up the cooking process by taking ready-made puff pastry (450 g). Also used: 180 g of low-fat sour cream, 250 g of medium-fat cottage cheese, a bunch of fresh herbs, an egg, 4 tomatoes.

1. Tomatoes are cut into small pieces, sprinkled with oil and dried in the oven at 90 degrees for 80 minutes.
2. The cooled vegetables are cut into small pieces.
3. The egg is grinded with cottage cheese. Salt and finely chopped greens are added to the mass.
4. Sour cream and chopped tomatoes are added to the filling.
5. The mass is laid out on a previously thawed and rolled base. Small sides are formed.
6. The treat is baked for 45 minutes.

Served hot pie with garlic sauce