Let's make simple chicken pies. They require a minimum of time and effort, but they turn out very tasty.

The dough for pies is simple both in taste and composition. For 600-700 g of flour - 60 g of butter, a packet of yeast, 500 g of warm water, 1 tsp. salt, 1 tbsp. Sahara.

Pour 10 g of dry yeast (or 40 g of ice cream) with a small amount of warm! water. The packet of yeast should say that it is suitable for 1 kg of flour. Add a spoonful of sugar and a spoonful of flour. Stir and let stand for 15 minutes in a warm place to activate the yeast.

During this time we will prepare the filling. We cut up the finished smoked chicken (you can grill it) from the store, remove the meat from it and grind it in a blender.

We also chop four medium-sized onions in a blender.

Fry the onion in a frying pan until slightly golden and add the chicken meat. Mix everything, fry for another 5 minutes and turn off the stove. Cover the frying pan with a lid and set aside.

Now let's knead the dough. Add salt, butter, remaining warm water and flour to the dough. We will sift the flour through a sieve. Let's knead the dough. It should not be hard!

Cover the dough with a towel and leave in a warm place for an hour. And we will forget about it for a while, for example, we will go for a walk, like me.

After an hour, the dough will be ready and you can make pies from it. But first we will add 200-300 g of cheese to the filling - grate it on a coarse grater and mix it with the chicken.

We transfer the dough onto the table with flour, cut it into portioned balls, and make pies out of them. While the pies are waiting to be fried, to prevent them from drying out, cover them with a towel.

Fry pies with smoked chicken in a large amount of vegetable oil. Look at the photo, they fit right before your eyes!

Serve the finished pies on the table piping hot. This amount of dough makes approximately 25-30 pies. They are delicious, remain soft, as if they were just baked, even on the second day. If they have cooled down, it is better to reheat them in the microwave before serving.

Bon appetit!

Pies with hearty fillings perfectly satisfy hunger, so they can be used both for a snack and as a complete replacement for dinner or lunch. One of the options for such baking is a pie with potatoes and chicken.

The potato and chicken filling goes well with various types of dough. If you have time, you can knead a fluffy cake with yeast or prefer a crumbly sand base. If you have little time for cooking, it is better to choose a recipe or use ready-made store-bought dough.

Potatoes can be added to the filling either pre-cooked or raw. Raw potatoes must be cut very thin, otherwise they will not bake and will remain hard.

The second ingredient of the filling is chicken. We use only the pulp, without bones and skin, or ready-made minced chicken. Raw meat goes into the filling, since the chicken cooks quickly and will “get ready” while the pie is baking. But more often, pre-boiled, fried or baked chicken is placed in the filling.

You can supplement the potato filling with chicken with onions and other vegetables, herbs, cheese, and mushrooms.

Interesting facts: Chicken meat contains many B vitamins. These substances are very important for maintaining health and beauty. In addition, chicken contains a lot of iron, sulfur, phosphorus, magnesium, and copper.

Quick kefir pie recipe

If the pie needs to be served within forty to forty-five minutes, you should choose a quick recipe. For example, a jellied pie, the dough of which is kneaded with kefir.

• 500 ml kefir;
• 350 gr. flour;
• 100 ml vegetable oil and a couple more spoons for frying;
• 3 eggs;
• 1.5 teaspoons sugar;
• 2 teaspoons baking powder;
• 1.5 teaspoons salt;
• 1 chicken breast, pre-boiled;
• 2 boiled potatoes;
• 1 onion;
• 0.5 bunch of dill;
• spices and to taste;
• for the form - vegetable oil and semolina.

Let's start by preparing the dishes; for this pie you should use a one-piece pan. Coat its inner surface with oil and sprinkle with semolina. You can immediately turn on the oven at 200 °C.

The dough is prepared simply: pour kefir, raw eggs, vegetable oil into a deep bowl, add sugar and salt. Baking powder. Beat everything, then add flour and finely chopped herbs, mix everything. The mass will be thin.

Cut chicken and potatoes into small pieces. Fry the chopped onion in oil, mix it with chicken meat and potatoes. Season the filling to taste. Place some of the dough into the mold and carefully level it out. Next, distribute the filling. Spoon the remaining dough on top. Cook for thirty to thirty-five minutes.

Potato pie with chicken made from yeast dough

A simple closed pie made from yeast dough that rises in the cold. The recipe is a little unusual, since it is usually recommended to keep yeast dough warm to rise. But it’s worth trying to prepare the dough using this simple recipe to make sure that it turns out no worse than the one kneaded in the traditional way.

• 11 grams of dry instant yeast (1 sachet);
• 500 ml milk;
• 5 glasses of flour;
• 2 tablespoons sugar;
• 0.5 teaspoons salt;
• 2 tablespoons of vegetable oil for the dough and the same amount for the filling;
• 500 gr. chicken fillet;
• 3 potatoes;
• 2 onions;
• spices to taste.

Sift four cups of flour, mix it with instant yeast, sugar and salt. Then add milk and vegetable oil. Knead the dough. Knead it on the board, adding about another glass of flour. If the dough no longer sticks to the board and fingers, it is ready. Wrap it in a bag and put it in the refrigerator for three hours.

Advice! You can knead the dough the night before, put it in the refrigerator overnight, and make the pie in the morning.

We will make the filling with raw chicken and raw vegetables. Cut the fillet into thin slices, approximately like beef stroganoff. Three potatoes on a grater for preparing Korean salads, onions - into thin halves of rings. Mix everything, add salt and other spices to taste. Add oil and mix well.

We take out the proofed dough and form two layers out of it. Transfer the first one to a baking sheet lined with parchment. On it, evenly spread the prepared filling, but the edges of the layer must be left free. Cover with another layer and pinch well.

Leave to proof for fifteen minutes, covered with a clean napkin. Make a hole in the center of the cake to allow steam to escape. Brush the surface with mashed egg and cook in the oven for about one hour at 180 degrees.

Classic kurnik

Traditional kurnik pie used to be baked only for weddings or other big celebrations. But, of course, it can be prepared on a regular day, if you have free time, since it will take at least 2.5-3 hours to prepare the chicken.

Dough:

• 3 cups flour;
• 3 tablespoons butter (melt);
• 1 tablespoon sugar;
• a third of a teaspoon of soda;
• 0.5 glasses of milk;

Pancakes:

• 0.5 cups flour;
• 1 egg;
• 1 teaspoon sugar;
• 0.5 teaspoon of soda;
• 0.5 glasses of milk;
• 5 tablespoons of vegetable oil;
• 1 tablespoon table vinegar (6%).

Read also: Shanezhki with potatoes - 8 recipes

Chicken mince:

• 1 teaspoon flour;
• 2 tablespoons butter;
• 500 gr. boiled chicken meat;
• 4 tablespoons broth.

Mushroom mince:

• 1 teaspoon flour;
• 1 tablespoon butter;
• 2 boiled eggs;
• 4 tablespoons broth;
• 150 gr. mushrooms, you can take fresh or frozen champignons.

Potato mince:

• 1 tablespoon butter;
• 3 boiled potatoes;
• 1 bunch of dill.

Additionally:

• baking sheet oil;
• 1 yolk for greasing the pie;
• salt and spices to taste.

First we will make three different fillings. Boil the chicken, divide the finished meat into small pieces. Fry the flour in butter, dilute with broth. Pour this sauce over the chicken and season the filling to taste.

For minced mushrooms, you need to finely chop the champignons, fry them and season with the same sauce as the chicken. If the mushrooms are dry, then they should first be soaked in milk, then boiled and cooked in the same way as champignons.

To make minced potatoes, you need to boil the potatoes. Cut the root vegetables into small cubes, season with melted butter and chopped herbs. Add spices to taste.

Now let's prepare the pancakes. Grind the eggs with sugar and salt, add flour and milk, mix everything thoroughly, getting rid of lumps. Add baking soda and vegetable oil. We bake thin pancakes, you will need 12-15 of them.

The main dough for chicken is prepared like this:: dilute sugar and salt in warm milk, then add flour and sour cream, in which we stir the soda in advance. Knead elastic dough. When kneading it, it is very important not to overdo it with flour, otherwise the cake will turn out tough. Let the dough sit for about twenty minutes, then divide it into two unequal parts. Roll out a third of the dough (this will be the bottom of the chicken) into a circle. Place several pancakes (2-3) on it and distribute the chicken filling on top of them.

Separate a small piece from the remaining dough. Roll out the rest into a round cake and cover the chicken with it. We make four radial cuts on the surface. We pinch the edges along the perimeter, and then the dough along the cuts. Cut out decorations from the remaining dough and place them on the pie. Grease the surface with egg. Baking is carried out at two hundred degrees for about forty minutes.

Shortbread open pie with potatoes and chicken

Let's prepare an open sand pie with chicken. It is a little similar to quiche, but still it cannot be called quiche, since the cooking technology is different.

Dough:

• 250 gr. flour;
• 1 tablespoon sour cream;
• 90 gr. butter;
• 1 egg;
• 0.5 teaspoon salt;
• 0.5 teaspoon sugar.

Filling:

• 3 large potatoes;
• 200 gr. chicken fillet;
• 1 onion;
• 1 tablespoon oil;
• salt and spices to taste.

Fill:

• 2 eggs;
• 50 gr. sour cream;
• 50 ml milk;
• 1 tablespoon of finely chopped greens;
• 50 gr. cheese;
• salt and spices to taste.

Boil chicken and potatoes separately. Cool.

Grind the flour with soft butter, then add the beaten egg and sour cream. Add salt, sugar, and favorite spices. Knead the dough, roll it into a ball, wrap it in film and put it in the cold for half an hour.

Cut the boiled meat into small cubes, mix it with potatoes cut into the same small cubes. Chop the onion, fry it in oil, pour it into the filling along with the oil. Mix everything and season.

Beat all the filling ingredients - eggs with milk, sour cream and spices to taste. Add chopped herbs to the filling.

Transfer the rolled out dough into a mold (22-24 in diameter) (don’t forget to grease the mold with butter first). We form a flat cake with high sides. Place the filling on the dough and pour over the filling. Cook at two hundred degrees for half an hour beforehand. Sprinkle the hot pie with grated cheese.

Butter pie without yeast

If you don't like working with yeast, then bake a cake from butter dough prepared without using this ingredient.

• 180 gr. butter;
• 500 ml kefir;
• 500 gr. flour;
• 300 gr. chicken fillet;
• 3-4 potatoes;
• 1 onion;
• 1 egg;
• salt, bay leaf and other spices to taste.

Melt the butter and cool it slightly. Add kefir and salt to the butter, then stirring constantly, add flour.

Advice! Do not pour out the flour all at once, add it in parts, kneading the dough each time until completely homogeneous.

Knead until a non-sticky, but tender and soft mass is obtained. Form a ball out of the dough, cover with an inverted bowl and let rest for about thirty minutes.

Peel the potatoes and cut them into small, pea-sized cubes. Wash the fillet and cut into small pieces. Mix potatoes with meat, add chopped onion. Salt and add spices to taste.

We separate about two-thirds of the dough, roll it into a round cake, it should not be too thin, the optimal thickness is 0.7-0.9 mm. Transfer the cake to a pre-oiled pan. The dough should cover both the bottom and sides.

Advice! You can add both raw and pre-fried onions to the filling. The taste of the finished baked goods will vary.

We spread the filling, which we cover with the second flatbread. Cut a hole in the top cake to allow steam to escape. Trim off excess dough and pinch the edges. If desired, you can cut out figures from the remaining dough and decorate the pie. We grease the top of our workpiece with egg.

We put it in the oven, cook at two hundred degrees for about one hour. Half an hour after the start of baking, you can remove the pie and pour about a third of a glass of boiling water or broth into the hole in the top lid. Cover the finished baked goods with a napkin and let it stand for half an hour, so it will become softer.

Read also: Shangi with potatoes – 7 recipes

Pie made from ready-made puff pastry

You can quickly make a puff pastry pie if you buy the dough in the store and use pre-boiled potatoes and chicken for the filling.

• 500 gr. puff pastry (you can use either yeast or unleavened dough of your choice);
• 500 gr. chicken meat;
• 2-3 potatoes;
• 1 onion;
• 1 egg;
• 2-3 tablespoons of vegetable oil;
• 2 tablespoons flour;
• salt and spices to taste.

If you only have raw chicken on hand, then you need to fry it in a frying pan with oil or boil it. Let the meat cool and cut into small pieces. Grate the boiled potatoes or cut them into cubes. Chop the onion finely and scald it with boiling water. You can fry the onion in oil instead. Mix potatoes with onions, salt and add your favorite spices.

Let the dough defrost, then separate two-thirds of the volume from it. Roll out this piece and transfer it to a deep pan so that it covers the bottom and sides. We spread the potatoes with onions, distribute the pieces of chicken meat on top. Roll out the remaining dough and transfer it to the mold, placing it over the filling. We pinch the edges. We trim off the excess dough, roll it out and use it for decoration. Brush the surface with beaten egg and cook in the oven at 200-220 degrees for 20-25 minutes.

Yeast cake made from batter

Yeast pie can be prepared with liquid dough, it turns out very tender and fluffy.

• 1 egg;
• 1 glass of milk or whey, you can mix milk and whey in equal volumes;
• 20 gr. fresh pressed yeast;
• 1 teaspoon sugar;
• 2 tablespoons vegetable oil;
• 0.5 teaspoon salt;
• approximately 2 cups flour;
• 300 gr. pre-boiled or baked chicken (boneless and skinless);
• 2-3 potatoes;
• 1 onion;
• 2 tablespoons sour cream;
• 1 teaspoon mild mustard;
• spices to taste;
• 1 teaspoon butter for greasing the finished cake.

Heat the milk or whey, stir in sugar, yeast and salt, add a couple of tablespoons of flour, stir. Leave the mixture for fifteen to twenty minutes until a light foam forms on the surface.

Then pour the beaten egg, vegetable oil into the mass and begin to gradually add flour. We gradually introduce flour one or two spoons at a time, we need to get a homogeneous mass similar in thickness to dough for making pancakes. Cover the bowl with the prepared dough with film or a napkin and let it stand warm for forty to sixty minutes.

Cut the finished chicken meat into cubes, and cut the boiled potatoes into the same pieces. We cut the onion thinly, put it in a sieve and scald it with boiling water. Mix everything, add spices, add sour cream, mustard and other spices to taste.

It is convenient to cook in a disposable form, but you can also use regular baking utensils. Cover it with parchment. Transfer some of the dough with a spoon and level it out. Then distribute the finished filling, stepping back from the edges of the mold by about 0.5-0.7 cm. Next, spread the dough that is still left. Cover the dishes with a napkin for a quarter of an hour. Cook in the oven at 180 degrees for approximately thirty-five to forty minutes.

Upside-down pie with chicken and potatoes

It's easy to make a delicious upside-down chicken pie.

• 1 kg of chicken meat without bones and skin;
• 800 gr. potatoes;
• 3 eggs;
• 2 onions;
• 1 glass of kefir;
• 1 cup flour;
• 0.5 teaspoon of soda;
• 4-5 tablespoons of oil;
• salt and seasonings to taste.

Cut the chicken meat into small pieces, fry it in a frying pan in 3 tablespoons of oil. Salt and add your favorite seasonings. Fry until almost fully cooked. Slice the potatoes and onions thinly; you can use a special shredder. Sprinkle potatoes and onions with salt and spices and mix.

Mix eggs with soda, salt and kefir. Then add flour and knead until smooth. Take a large mold with high sides and coat it with oil. Place half of the potato slices on the bottom. Then lay out half the onion, over which we distribute pieces of fried chicken meat. Place the remaining onions on the meat. And then we distribute the potato slices. Fill this entire structure with liquid dough. Cook for fifty minutes at two hundred degrees.

Pie “Country” with potatoes, mushrooms and chicken

The filling for the chicken and potato pie can be prepared. The most fragrant baked goods will be if you take wild mushrooms, which must first be boiled. But you can take champignons or oyster mushrooms.

• 3 potatoes;
• 300 gr. chicken meat without bones and skin;
• 300 gr. mushrooms;
• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 3 eggs;
• 1 tablespoon of finely chopped greens;
• 250 gr. flour;
• 200 gr. sour cream;
• 90 gr. butter;
• 50 ml milk;
• 200 gr. cheese;
• salt and seasonings to taste.

Cut the peeled potatoes into small cubes. Cut the chicken meat into pieces of similar size. Place the chicken and potatoes in a saucepan, add salted boiling water and cook until tender at a low simmer.

Mix soft butter with sifted flour, grind, you should get fine crumbs. Add a spoonful of sour cream and a beaten egg, knead the dough. Place it in a baking dish, spread it along the bottom with your hand and form sides about five centimeters high.

Heat the oil in a frying pan and fry the onion and mushroom slices. Place the champignons in the pan raw, and the wild mushrooms – pre-boiled. Meanwhile, the potatoes and chicken are cooked, drain the water and place the cooked products in a frying pan with mushrooms. Stir, salt and season to taste. Fry everything together for about five minutes. Cool the filling. Place it on the dough.

Prepare the filling by mixing milk, two eggs, and the remaining sour cream. Add salt and seasonings to this mass, as well as finely chopped herbs and grated cheese. Pour over the filling. Bake for about thirty-five minutes at one hundred and eighty degrees.

Denis Kvasov

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Baking is not only sweet treats, but also chic pies with meat, cabbage, mushrooms, vegetables or root vegetables. These snack pies are a great addition to your everyday or holiday menu. A simple recipe for smoked chicken pie will perfectly diversify the festive table, delight you with its beautiful presentation and incredible taste.

A delicate layer pie with smoked chicken and chanterelles will complement a romantic dinner or a festive feast. To prepare a pie with smoked chicken and aromatic mushrooms, you need to stock up on the following ingredients:

• Onion - 1/2 pcs.
• Packaging of yeast-free puff pastry - 500 g.
• Smoked ham - 1 pc.
• Vegetable oil - 30 ml.
• Chanterelles - 150 g.

The preparation of the snack is as follows:

1. Carefully separate the meat from the bone crust and chop it into cubes.
2. Sauté chopped onions and chanterelles in butter. Cool the filling.
3. Place a layer of defrosted dough into the mold, forming large sides. You can choose a variety of pie shapes - both square and round.
4. Layer the filling: smoked chicken, then chanterelles with onions.
5. Cover the product with a second layer. Make several cuts on the surface of the layer and brush the appetizer with egg.
6. Place the baked goods in the oven and cook for about half an hour, setting the temperature to 180 degrees.

Fragrant layer cake with cheese

A tender pie with smoked chicken and cheese will decorate the feast, will be an excellent alternative to snack pastries and will be a good option for a tasty and satisfying quick dish. To create it you need to prepare:

• Hard cheese – 300 g.
• Smoked legs – 2 pcs.
• Puff pastry – 600 g.
• Raw eggs – 2 pcs.

Preparation consists of the following steps:

1. Thaw the dough following the instructions on the product package.
2. Separate the smoked chicken fillet from the leg bones and cut into small pieces.
3. Coarsely grate the cheese. Combine cheese with chicken and beaten eggs.
4. Place a layer of dough in a greased pan and place the filling on top of it.
5. Cover the product with a second sheet and pinch the edges of the pie tightly.
6. Bake the appetizer at 180 degrees until a bright golden brown crust.

Potato Pie

To prepare a pie with aromatic chicken and potatoes, you need to prepare the following ingredients:

• Potatoes - 2 pcs.
• Black pepper.
• Puff pastry - 500 g.
• Seasonings to taste.
• Onion - 1 pc.
• Smoked chicken meat - 200 g.
• Salt.

The preparation of the pie is as follows:

1. Defrost the dough.
2. Chop the onion and sauté the vegetable.
3. Boil the potatoes and combine with fried onions. Add chopped chicken to the vegetables. Season the filling to taste.
4. Place a sheet of dough into the pan, place a rich filling on top and cover the dish with a second layer.
5. Place the product in the oven and set the temperature to 180 degrees. Cook until the pie is golden brown.
6. Serve the aromatic pie with smoked chicken and potatoes warm.

Jellied pie with spicy chicken and vegetables

A flavorful meat snack with vegetables will be an ideal addition to any menu.

To create a dish you will need:

• Butter - 130 g.
• White onion - 1 pc.
• Flour - 1 cup.
• Cauliflower - 200 g.
• Cream - 230 ml.
• Lemon zest - ½ tsp.
• Bell pepper - 1 pc.
• Smoked chicken fillet - 200 g.
• Salt - ¼ tsp.
• Green peas - 200 g.
• Ham - 100 g.
• Italian herbs - 2 g.
• Egg - 2 pcs.
• Carrots - 1 pc.
• Russian cheese - 200 g.
• Dried basil - 2 g.

Step-by-step preparation of the jellied delicacy consists of the following steps:

1. First you need to prepare the dough for a flavorful snack. To do this, combine the butter with flour and grind thoroughly. Add 50 ml of cream and knead into a tight lump. Place the ball in the refrigerator, wrapped in film, for at least half an hour. It is best to place the ball of dough in a greased plate.
2. Meanwhile, cut the smoked fillet into small slices. Chop half an onion and saute along with all the vegetables except carrots. Then add the chicken to the vegetables. Simmer everything together until the vegetable filling begins to become soft and homogeneous.
3. Grind the ham, grate the carrots and the other half of the onion. Fry the ingredients separately until golden brown.
4. After the required time has passed, roll out the dough ball to the size of the mold. A small, round, heat-resistant mold works well. Place a layer of dough into a greased pan and form beautiful sides. You need to grease not only the sides of the mold, but also the bottom sheet.
5. Place a bottom layer of carrot, onion and ham filling on top of the dough. Next, put the chicken and vegetable filling there.
6. Mix the cream with the egg and pour into the mold. Sprinkle the product with cheese and place in the oven. The temperature must be set to 180 degrees. The finished jellied pie with smoked chicken is recommended to be served warm.

We are preparing a puff pastry pie with smoked chicken and chanterelles - hearty, aromatic, airy! Both men and children will be delighted with this pie - the combination of filling ingredients is a little unusual, but very tasty. The pie is very easy to prepare; the most labor-intensive part, perhaps, is frying the chanterelles with onions, but is that difficult? Fold the filling in layers, cover the pie, and into the oven! Before you know it, it's time to put the kettle on!

Let's get started?

Take the products from the list.

Fry the onion in sunflower oil until translucent, add frozen chanterelles - I have my own, I first boil them and then freeze them, wrapping them in “sausages” in freezer bags. Then I defrost this sausage slightly in the microwave - just so that the mushrooms become cutable, and cut as much as necessary directly into the sausage. Fry until the moisture evaporates.

Thaw the puff pastry and use 2/3 to cover the bottom of the pan and form the sides of the pie.

Let the chanterelles and onions cool.

Remove the skin from the smoked leg, cut the meat from the bones and cut into pieces approximately the same size as the mushrooms.

Place the chicken first, chanterelles on top, you can mix them together.

Cover the filling with the rolled out remaining dough, make cuts or punctures, and brush with egg.

Bake a puff pastry pie with smoked chicken and chanterelles in the oven until golden brown - about 30-40 minutes. I usually put the yeast dough in a still cold oven, turning the heat up to 180 degrees.

This is the beauty we get as a result!

Cut the pie into any pieces and serve with tea or coffee. It can easily replace lunch or a snack at work and at home. Bon appetit!

People knew about recipes for making pies back in ancient times. They were a favorite dish of both ordinary peasants and the highest nobility. On the table, pies occupied almost the first place. Many chefs competed with each other, wanting to show their best masterpiece. Such a fragrant and satisfying dish has not lost its popularity in our time. Many housewives use different fillings to make pies, from which you can create truly unique masterpieces. For example, even a not very experienced cook can prepare a pie with cheese.

Smoked chicken is a wonderful pie filling

The main component of the pie is the filling. The taste of the whole dish depends on it. Smoked chicken is an ideal option for preparing a fragrant and juicy masterpiece. Tender chicken meat is easily digested by the body. It is especially useful for children, as it contains many vitamins and microelements. Unlike veal or chicken, chicken meat is almost never tough, has no veins, and is therefore easy to chew. Smoked chicken adds a spicy taste to any dish, but if you season it with fresh vegetables, herbs and aromatic seasonings, the taste will be remembered for a long time.

Ingredients for making pies with smoked chicken meat

Smoked chicken pie is prepared in different ways, depending on how interested the housewife is in the originality of the dish. Some people prefer to cook an open pie, since it is not very labor-intensive and quick. Another option is a completely closed pie, inside of which there is a delicious filling. You can vary not only the appearance of the pie, but also its filling.

If someone prefers exclusively meat, then you can make a pie with smoked chicken from puff pastry. Its preparation will not take long, and the ingredients for cooking will probably be found in the refrigerator of every housewife. True, you will have to buy puff pastry without yeast in the store, since it is quite difficult to prepare it yourself without the skills. For greater juiciness, in addition to the puff pastry pie, add:

• hard cheese;
• eggs;
• spices, pepper, salt.

Despite the variety of options, the same ingredients will be required, only seasonings and vegetables can be added according to your own taste and discretion.

Delicious smoked chicken pie with vegetables, you will need:

• zucchini and tomatoes;
• paprika;
• vegetable oil;
• eggs;
• flour;
• cream;
• chopped basil;
• lettuce leaves;
• seasonings, salt, black pepper.

And, most likely, they will be found in the house of every housewife. There is no need to be upset if something is missing: in the store such products are sold at an affordable price, so their purchase will not greatly affect the family budget, especially since cream can be replaced with sour cream. Also, for a more aromatic and juicy taste, add grated carrots, cumin and a drop of lemon juice. It all depends on the imagination of the cook and the habits of the family.

Add potatoes to the pie

Few people will probably be surprised by such a combination of products as meat and potatoes. In most cases, on holidays or weekends, housewives prepare main courses from them. Their taste not only goes well together - it complements each other. If smoked chicken meat stimulates the appetite with its aroma, then potatoes can satiate the stomach. Smoked chicken and potato pie is a combination of flavor, juiciness and satiety in one dish.

Of course, you can make a pie according to recipes published in magazines or heard on TV. But it is known that in most cases they are available only to people with a full wallet. , red fish, crabs, expensive types of cheeses, strange seasonings and other products from which famous TV presenters usually offer to cook food, only cause envy.

Everyone understands perfectly well that preparing a dish according to their recipe will significantly deplete the family budget. And it’s not a fact that everyone will like it. This cannot be said if you make a pie with smoked chicken and potatoes. All the ingredients are available in the kitchen of every housewife. As a last resort, any product can be replaced or purchased in a store at an affordable price. For example, for a pie you will need to prepare the ingredients for the dough and filling separately. For the test you will need:

• sour cream;
• mayonnaise;
• flour;
• soda;
• a pinch of salt;
• eggs.

For the filling you need to assemble:

• smoked chicken meat;
• potato;
• seasonings;
• salt;
• black pepper.

Cooking process

Regardless of the type of filling, it is the same. First of all, all the ingredients are prepared, then the vegetables and chicken are cut. If vegetables need to be softened, they are stewed in butter or vegetable oil for several minutes. Next, prepare the dough. If you can buy puff pastry, then regular pastry needs to be kneaded with your hands, but not too tightly. Well, then everything depends on your imagination.

You can make an open pie by placing the dough in a mold with high sides and filling it with filling. In another option, you will need to divide the dough into two balls, then do everything as in the previous one, only place another part of the dough on top of the filling. Lubricate it with egg yolk and set it, keeping the temperature at 180 degrees.

Serving the dish

Various seasonings will make the pie more aromatic and juicy. You can diversify the dish with fresh finely chopped tomatoes or zucchini; fresh mushrooms, such as champignons, will give it a piquant taste. You should not strictly adhere to any one recipe: the more you experiment, the tastier the food will be, prepared according to your own imagination.

After finishing baking, the cake needs to be cooled slightly. You can serve the aromatic delicacy to the table, garnished with herbs or lettuce leaves. This can surprise guests if it is served on a beautiful, wide plate lined with greens. You can prepare a pie not only for guests, but also for a romantic dinner, a children's party, or just for a picnic.