If you want to prepare a hearty snack on the road or for work in the summer, then opt for apricot pies - an easy-to-prepare and affordable dish with a history. We have collected several interesting recipes for pies with apricots in the oven for you below.

Recipe for pies with apricots in the oven

Lush yeast pies with apricots in the oven are worth every minute spent on preparation. Just imagine how you take out a whole baking sheet of golden brown baked goods and the aroma of baking spreads throughout the house.

Ingredients:

For the test:

• water - 120 ml;
• yeast - 5 g;
• flour - 840 g;
• milk - 610 ml;
• vegetable oil - 15 ml;
• (or margarine) - 55 g;
• granulated sugar - 35 g;
• eggs - 3 pcs.

For filling:

• apricots - 1.1 kg;
• granulated sugar - 280 g.

Preparation

Pour dry instant yeast with slightly warmed water and leave it to activate. Separately, combine the milk with both types of butter and granulated sugar. Add the eggs and pour in the yeast solution. Start gradually adding sifted flour to the liquids, glass by glass. Knead the sticky dough, gather it, place it in an oiled bowl and leave to rest in a warm place. As soon as the dough has doubled in volume, you can begin shaping; the latter can be done in several ways: roll out the dough and cut it into portions, or divide it into equal-sized portions and flatten each with your palm. Place a spoonful of apricot filling, consisting of chopped apricots and a little sugar, in the center of the dough ball. Pinch the edges in any convenient way and leave the dough to rise a second time for about 15 minutes. Butter pies with apricots are baked in the oven at 185 degrees for 17-20 minutes.

Ingredients:

Preparation

Separate the apricot pulp, place it in a saucepan, cover with sugar and pour over lemon juice. Leave the fruit to simmer on the fire until it becomes soft. Once the apricots have softened, season them with nutmeg and cinnamon, puree and cool slightly.

Roll out a sheet of puff pastry, cut it into circles, place a spoonful of apricot filling in the center of each and seal the edges. Brush the pies with egg and place in an oven preheated to 190 degrees for 17 minutes.

We present to your attention pies with apricots. Such baked goods turn out tasty and aromatic. In this article we will look at several options for preparing such products.

First recipe

Now we’ll tell you how to make lush and fragrant pies with apricots in the oven. Thanks to the fruit, these baked goods turn out juicy.

To make apricot pies you will need:

Thirty grams of butter;

Two grams of vanillin;

Two hundred milliliters of milk;

A teaspoon of dry yeast;

Vegetable oil and sugar (two tablespoons each);

400 grams of apricots;

0.5 teaspoon salt;

Two and a half faceted glasses of flour.

Cooking baked goods

1. First prepare the dough. Take the yeast and add it to warm milk. Melt the butter. In a separate bowl, mix the egg with sugar and melted butter. Add vegetable oil, vanilla and salt there. After this, mix everything thoroughly. Then take a glass of flour. Then add it to the milk and yeast. Then stir. Next, add the egg-sugar mixture. At the same time, add the remaining flour.

2. Then take a bowl and grease it with oil. Place the dough there. Then cover with a towel. Leave to rest for about sixty minutes.

3. At this time, start preparing the filling. Take the fruit and cut it into halves. Then cut them in half lengthwise. Then place in a bowl, sprinkle with sugar.

4. Then divide the finished dough into twelve equal parts. Place four apricot slices on each piece.

5. Then fold them into a boat.

6. Then place the apricot pies one after another on a baking sheet. To prevent the edges of the products from falling apart, they should be greased with egg.

7. Then bake the pies until golden brown. Once they have cooled, serve.

The second recipe for creating products

Now let's look at another option, how to make baked pies with apricots. First you need to make the dough, let it rise, then you can move on to shaping the products.

To prepare you will need:

Salt (about one pinch);

350 ml milk (medium fat);

100 grams of sugar;

One hundred ml of sunflower oil;

400 grams of flour (choose the first grade);

Fifty grams of yeast;

Apricots (quantity determined during baking process).

Step-by-step baking recipe

1. Boil milk with butter (sunflower) and sugar. Leave to cool.

2. Crumble the yeast. Leave for thirty minutes for them to rise.

3. Wash the apricots and halve them. Sprinkle with sugar.

4. Then add salt and flour to the dough. Then knead the dough. Leave for an hour. The risen dough will double in size.

5. Then tear off a small piece from the dough and roll it into a flat cake.

6. Then place the apricots in the middle.

7. Then bend the ends and shape the products.

8. Then place on a greased baking sheet. The seam of the product should be at the bottom.

9. Follow the same procedure with the rest of the apricot pies. Bake for thirty minutes.

Kefir pies

For the test you will need:

Three grams of vanillin;

Two tbsp. spoons of dry yeast;

A pinch of salt;

Two eggs (medium in size);

A kilogram of premium flour;

Fifty grams of butter;

Five hundred ml of kefir (medium fat content);

Five tablespoons of sugar;

100 ml vegetable oil.

For the filling you will need:

Three tbsp. spoons of sugar;

Half a kilo of apricots.

For lubrication you will need:

Chicken egg;

Four tbsp. spoons of milk.

Making pies at home

1. To prepare, you need to mix yeast with sugar (1 tbsp) and egg. Mix everything well. Then leave the dough until a “cap” forms.
2. In a bowl, mix all the remaining ingredients for the dough. Then add the starter. Stir.
3. Then gradually add flour.
4. Then knead the elastic dough. Leave for about forty minutes so that it increases in volume.
5. Then start making pies.
6. Tear off a piece of dough, roll into a ball, roll out. Place the filling inside the cake (a couple of peeled apricots each). Be sure to sprinkle with sugar.
7. Then pinch the edges of the product and place it on a baking sheet. Then cover the products with logs. Leave for thirty minutes. Brush with egg-milk mixture.
8. Then place in the oven for thirty minutes.

Fried products

Now we’ll tell you how to properly make fried pies with apricots.

To prepare the dough you will need:

A pack (eleven grams) of dry yeast;

Art. spoon of sugar;

teaspoon salt;

Five glasses of flour;

Three tbsp. spoons of vegetable oil;

Two glasses of water;

Sunflower oil (for frying).

For the filling you will need:

500 grams of apricots.

Baking

1. Sift the flour.

2. After that, mix it with dry yeast.

3. Then add vegetable oil, salt, and sugar.

4. Pour in warm water. Then knead the dough. Then cover with a towel. Let stand for twenty minutes.

5. Wash the fruit, cut into pieces, sprinkle with sugar.

6. When the dough has risen, divide it into four parts. Roll each into a rope, which you cut into pieces. Form them into cones. Roll them out. Place the filling inside.

7. Then pinch the edges of the products.

8. Leave the pies to stand for ten minutes.

9. Meanwhile, heat the pan. Place the items in hot oil, seams down. Fry over low heat until golden brown for about three minutes. Then turn the products over and fry on the other side.

After this, place the fried apricot pies on paper. This is done to allow excess fat to drain away. Then sprinkle the products with powdered sugar and serve!

Finally

Now you know how to cook apricot pies in the oven and in a frying pan. We looked at different recipes. Choose the one you like. Bon appetit!

Since apricots have grown very well this season, I couldn’t help but take advantage of this and decided to bake oven-baked pies. I wanted to make them open, for a change. My assistant, a bread maker, helped me prepare the dough and did a great job with it.

I baked apricot pies in the oven - they turned out simply wonderful: soft and fragrant - real baking for a weekend with the family. From the specified amount of ingredients you get 12 pies; if you want more, you should increase the amount of products.

To prepare pies with apricots in the oven, take the necessary products from the list.

I melt the butter in a saucepan and immediately add cold milk. So the butter immediately cools down and the milk becomes warm.

I pour this mixture into the bread maker bucket, add the egg and sunflower oil.

Then I sift the flour into a bucket, add sugar and salt, and also a bag of vanilla sugar. I sprinkle yeast on top.

I set the “kneading dough” program for 1 hour 30 minutes. After cooking, knead the dough immediately, and you can proceed further.

Wash and dry apricots, remove pits. Cut the apricots into slices; if the fruits are not large, then cut each half in half.

Sprinkle the work surface with flour. Divide the dough into 12 pieces.

Then start forming the pies. Roll out each piece of dough into a circle about 12-15 cm. Place a few slices of apricots in the center.

Form the pie tightly from the edges to the center, leaving a small hole. Then pour sugar into this hole, about 2 tsp.

Make all the pies this way. Cover a baking sheet with parchment and place the pies in a checkerboard pattern. Leave to proof for 15 minutes.

Beat the egg in a small bowl and brush all the pies with it. Preheat the oven to 200 degrees and place a baking sheet with pies in it. Bake the apricot pies in the oven for 20 minutes until they are golden brown.

Prepare sugar syrup. Pour 4 tbsp into the pan. sugar and add 3-4 tablespoons of water. Bring to a boil and cook until sugar dissolves.

Remove the apricot tarts from the oven.

Use the silicone brush again - dip it into the syrup and brush the finished pies.

These pies are delicious served with cold milk.

Bon appetit!

The dough for these pies is prepared according to the old recipe - using water and vegetable oil, without any extra hassle, and it always turns out great. I would even say that of all the types of dough for fried pies that I have tried, this is the best, the most successful. It is easy to knead, fits quickly, molds and stretches perfectly, does not tear. It is its plasticity that makes it possible to use fairly hard fillings for pies, for example, pieces of apricots, apples or plums (if previously I often had pieces of fruit pierce holes in the dough and sweet juice from the pie flowed into the frying pan, then with this dough there are no such problems). Thus, all the filling remains inside the pie, the apricots are heated in syrup until soft and retain their juiciness, bright sunny taste and thick aroma, in addition acquiring a luxurious amber hue.
And when finished, this yeast dough is a real miracle! Light, soft as fluff, porous and airy, it doesn’t go stale for a long time (although the latter is difficult to check, such pies definitely won’t stay for a long time). Be sure to try it!

To prepare yeast pies with apricots you will need the following ingredients:

Dough:
250 ml water,
50 ml refined sunflower oil,
2 tbsp. l. Sahara,
a pinch of salt,
400 g flour,
1 tbsp. l. dry yeast.

Filling:
350 g firm apricots,
0.5 tbsp. l. starch,
0.5 tsp. cinnamon,
sugar.

Vegetable oil for frying.

How to make yeast pies with apricots:

So, let's move on to the process of preparing yeast pies with apricots.

Heat the water until warm, dissolve sugar and salt in it, add sunflower oil.

Gradually add flour mixed with dry yeast.

Knead soft dough. During the process, add more flour if necessary, but the softer the dough remains, the better. Even if it still sticks to your hands a little, that's normal.

Cover the container with the dough with cling film, make a small hole in the film so that the dough can breathe, and put it in a warm place for an hour and a half.

During this time, the dough will increase in volume.

For the filling, cut washed and dried apricots into pieces.

Mix with starch and cinnamon.

Sprinkle the working surface with flour. We also dust our hands with flour so that the dough does not stick. Separate a piece of dough, form a flat cake with your hands, add approximately one tablespoon of apricot filling and one teaspoon of sugar (adjust the amount of sugar to your taste).

Even the neighbors will come running to the heady aroma of these pies! Come in too!

Ah, summer is a wonderful time for ripe berries and fruits! And I especially love apricots - fortunately, we had a great harvest of them this year! Apricot pies are simply delicious - sweet and sour, aromatic, fluffy! Fairy tale!

A difficult recipe for pies with apricots in the oven at home, step by step with photos. Easy to prepare at home in 2 hours 20 minutes. Contains only 189 kilocalories.

• Preparation time: 17 minutes
• Cooking time: 2 hours 20 minutes
• Calorie Amount: 189 kilocalories
• Number of servings: 25 servings

• Complexity: Not an easy recipe
• National cuisine: home kitchen
• Type of dish: Pies

Ingredients for twenty-five servings

• For the test:
• Flour 4 cups. (200 ml)
• Milk (it is better to take less fat, for example 1.5% or dilute a little with water) 350 ml
• Dry yeast 1 table. l.
• Vegetable oil 3 table. l.
• Eggs 1 pc.
• Salt 1 teaspoon l.
• Sugar 3 table. l.
• For filling:
• Apricots 1 kg
• Sugar 150 gr
• To grease the pies:
• Eggs 1 pc.
• To grease the pan:
• Vegetable oil 1 table. l.

Step-by-step preparation

1. Here are the ingredients needed for the dough
2. Beat egg with sugar
3. Add salt and beat a little more
4. Pour in warm milk. It is better to take milk that is not very fatty, 1.5% will be enough. If the milk is homemade, it is better to dilute it with water 50:5
5. Mix dry yeast with flour
6. Now combine the dry and liquid ingredients and mix
7. Add the oil last
8. Using a spoon and then using your hands, knead the dough. You need to knead for 10-15 minutes, as they say, until it stops sticking to your hands. I usually trust this process to a bread maker, it helps me a lot with this!
9. The dough is well kneaded, beautiful, even, smooth and elastic.
10. Cover the dough with a towel and leave it alone in a warm place for 1 hour.
11. And these are the ingredients for the filling. The recipe is not strict - you may need more or less sugar or apricot, depending on how sweet you like your pies and how many apricots will fit in 1 pie)
12. We just need to wash the apricots and remove the seeds, this process is short, so it’s better to do this when the dough is almost ready
13. After an hour our dough had risen very well.
14. The photo shows how airy and porous it is, even though we didn’t use dough, but mixed dry yeast directly with flour - after all, our yeast is fast-acting dry
15. Now divide the dough into small balls. I got 25 pieces.
16. That's all - now all that remains is to make our pies
17. Knead each piece into a flat cake with your hands, add a few apricots and 1-2 teaspoons. l. Sahara
18. We seal the edges well and get a beautiful pie! We place it with the seam up so that the filling does not leak out.
19. Place the pies on baking parchment greased with a little vegetable oil
20. To grease the pies, lightly beat the egg.
21. Brush the pies with egg and they will take on a beautiful shiny golden appearance when baked.
22. Place in the oven to prove for about 15 minutes at minimum temperature. During this time the pies will rise well
23. Then bake at 180 degrees until golden brown. Baking time depends on your oven. Today I have an electric oven top + bottom and baking took me only 25 minutes
24. Lightly sprinkle the finished pies with some water, cover with a towel and let cool. The aroma is simply magnificent!
25. Enjoy your tea!