Light breakfast in a slow cooker: oatmeal porridge. Hercules porridge in a slow cooker

Oatmeal recipes

10 minutes

90 kcal

5/5 (1)

One of the ideal breakfast options for the whole family is oatmeal porridge. Hercules is very useful for the body, it perfectly satisfies hunger and prepares the body well for an active working day. Some people prefer rolled oats cooked with milk, while others prefer porridge with water.

How to cook oatmeal porridge so that it turns out nutritious, aromatic, does not burn and does not require your constant attention when cooking? It's easy, use a slow cooker. Just a little effort and time on your part, maximum benefit for the whole family.

Recipe for oatmeal porridge with milk in a slow cooker

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

Everyone knows that you need to eat rolled oats to be healthy and strong. To ensure your breakfast is just like this, you need to consider the following factors when choosing rolled oats:

Did you know? Hercules envelops the gastric mucosa and gently cleanses the intestines. Widely used in dietary nutrition.

We will cook porridge with milk. This is a perishable product, so choose fresh milk. The optimal fat content is 2.5% or 3.2%.

You can season the porridge with butter. The healthiest oil is the one with a fat content of 82%. It adds flavor to the dish and contains mainly animal fats.

Recipe step by step


Hercules porridge on water in a slow cooker

Season this dietary porridge with a teaspoon of olive oil (per serving). Chopped nut mixture will add additional piquancy to the porridge. It's very simple to make: chop and mix walnuts, cashews and almonds.

  • Cooking time: 20 minutes.
  • Number of servings: 2.
  • Kitchen appliances: multicooker.

Ingredients

Recipe step by step


What is this porridge served with?

Sweet rolled oats are seasoned with butter and served with jam, jam or condensed milk. Hercules porridge goes well with fruits and berries. Most often, apples, strawberries, raspberries, and blueberries are added to it. It is also perfectly complemented by dried fruits: raisins, prunes, dried apricots.

Porridge is delicious with cookies or fresh baked goods as a snack. For breakfast you can serve tea, coffee, compote or herbal decoction.

Video recipe for cooking oatmeal porridge in a slow cooker

Watch in this short video how easy it is to cook oatmeal porridge in a slow cooker. Just 7 minutes and a healthy breakfast for the whole family is ready!

https://youtu.be/uCbcjPi_e14

  • Do not open the multicooker while preparing rolled oats. This will make the porridge taste richer.
  • If porridge with milk seems too greasy to you, milk can be diluted with water in a 1:1 ratio.
  • You can season the porridge with either butter or vegetable oil.. Often rolled oats cooked in water without adding sugar are seasoned with vegetable oil.
  • Brown cane sugar contains fiber, which makes brown sugar lower on the glycemic index than white sugar. Adding brown sugar to rolled oats will have a beneficial effect on the functioning of the pancreas and will make breakfast not only satisfying, but also healthy.
  • If rolled oats cooked with milk is an independent dish, then rolled oats cooked in water can be a side dish option. It can be served with meat and fish dishes, salads, and pickles.
  • If you don't have a slow cooker, there's no reason to leave your family without a healthy, nutritious breakfast. Find out how to make rolled oats with milk for breakfast or as a side dish.
  • Hercules is the “closest relative” of oatmeal. Oatmeal is a less processed oat grain that is extremely beneficial for digestion, but takes longer to prepare than rolled oats. Since oatmeal is less processed, it is a more natural product and can be consumed every day! Check out the cooking recipe.
  • An excellent dietary dish is oatmeal with water. Busy housewives will appreciate the preparation.

Cooking oatmeal porridge in a wonderful slow cooker is very quick and easy. This is an excellent everyday dish, which can be varied by adding fruits, berries, dried fruits, honey, and nuts. Hercules goes well with main dishes. It can be served as a side dish for meat or fish. Tell us in the comments: does your family prefer salty or sweet oatmeal porridge cooked in a slow cooker?

Time: 20 min.

Servings: 4-6

Difficulty: 1 of 5

How to deliciously and simply prepare oatmeal porridge with water in a slow cooker

Hercules porridge is a dish familiar to many since childhood. And if not everyone loved it in childhood, then at an older age this dish is often consumed by those who monitor their health and figure.

This is one of the hearty, nutritious and quite healthy breakfasts that fills the body with vivacity and energy, which a person so needs throughout the day.

And cooking the well-known porridge in a slow cooker will save a lot of time, which the housewife could spend in the kitchen, watching the process of preparing porridge on the stove.

Hercules porridge, as a hearty and healthy food, gained popularity among the Scots back in the 13th century, although at that time they prepared a simple stew or side dish from it, mixing cereals with various dishes, because it was believed that oatmeal was very good for health, and also endowed nutritional value and satiety. It was only in the 16th century that classic oatmeal appeared, which gave chefs a lot of room for creativity.

There are even superstitions associated with cooking oatmeal:

  • The cereal should not be stirred counterclockwise as it will lose all its benefits.
  • It should be prepared exclusively with water, and you can simply wash it down with milk.

At the beginning of the 19th century, oatmeal began to be steamed, resulting in the appearance of rolled oatmeal, which became widespread in many countries. Later, instant cereals also appeared, but, unlike whole cereals, they are not used to maintain a proper and healthy diet.

Composition and benefits of the dish

Oatmeal is a filling, high-calorie product that contains B vitamins, magnesium and potassium, which are essential for the heart, as well as phosphorus and calcium, which are good for bones.

The coarse fiber included in its composition cleanses the intestines, and carbohydrates maintain a feeling of fullness for up to 4 hours. It is believed that rolled oats help fight dysbiosis and cancer.

Cooking oatmeal in a slow cooker using water is much easier than cooking oatmeal on the stove. In this case, it will not burn, will not run away, and most importantly, will not stick together. In this regard, the housewife may not even monitor the cooking process, since the device will handle everything on its own.

And in order to get a warm and nutritious breakfast before waking up, you can use the delayed start function.

Just load all the necessary ingredients, select the desired mode and set the cooking end time on the multicooker, and the device will do the rest on its own.

  • When buying cereal, choose transparent plastic packaging, where the color, size and quality of the flakes are clearly visible, and should not contain any extraneous dark inclusions. Since polyethylene reliably protects the flakes from moisture, rolled oats in such a bag retain their beneficial properties for a long time.
  • When cooking cereals with water in a slow cooker, you need to correctly observe the proportions of liquid and oatmeal. The optimal ratio is 2:1, but if you like thinner dishes, you can add more water.
  • During cooking, you cannot open the lid of the multicooker, as the temperature in the device is disturbed, which leads to an increase in cooking time.
  • Cooking rolled oats porridge on water in a multicooker is performed using such functions as “Porridge on water”, “Porridge”, “Stewing” and others, which depends on the model of the device.
  • To prepare breakfast, you should use high-quality water, which must be prepared in advance. This is due to the fact that in these programs cooking is performed at a temperature of 90 °C.
  • To make the recipe more tender, you need to rinse the rolled oats in water and only then load them into the slow cooker.
  • Since the oatmeal foams and splashes a lot, you need to grease the walls inside the bowl with a piece of margarine or butter, which will not allow the porridge to “escape.”
  • It is best to add sugar and salt to a cooked dish, which will preserve the maximum amount of beneficial properties during cooking.

It is worth noting that it is recommended to consume this dish no more than 4 times a week, especially for children.

Cooking method

Ingredients:

This recipe is prepared step by step.

Step 1

We prepare all the ingredients, including a multicooker glass, which we use to measure the required amount of food.

Step 2

First, grease the multicooker bowl with well-frozen oil so that the cereal does not escape during cooking.

Step 3

Place all the ingredients required by the recipe into the multicooker bowl. Mix the ingredients thoroughly and install the “Porridge on Water” program or another, if this is not available.

Step 4

We set the cooking time, although in some models the cooking duration is set automatically.

Step 5

After the allotted time, open the lid of the device, add a little oil to the porridge and thoroughly mix the finished dish. Hercules porridge in a slow cooker is ready.

When serving, you can add dried fruits, honey, condensed milk, nuts, and grated chocolate to the oatmeal.

If you prepare rolled oats without sugar, this dish can be safely used as a side dish, which, by the way, will perfectly complement many ingredients.

Hercules porridge is a tasty and healthy dish. If children are constantly fed cereals, then with age many forget about the benefits of rolled oats, and this is completely in vain. Our grandmothers also cooked porridge with milk in cast iron in a Russian stove. Today, modern appliances make life much easier for housewives. Russian porridge in a slow cooker turns out aromatic, it cooks quickly and is ideal for breakfast. If you add berries, dried fruits, chocolate, syrup to the porridge, it will become your children’s favorite treat!

Hercules porridge in a slow cooker

To prepare delicious porridge in a slow cooker, you should use several useful tips:

  • Despite the fact that few people wash rolled oats before cooking, it is better to rinse the flakes. Hercules will become cleaner and the porridge will taste better. In kindergartens, rolled oats are always washed before cooking.
  • It is recommended to salt and sugar any porridge that is already prepared. This approach allows you to retain more nutrients in the porridge.

Hercules porridge in a slow cooker Raymond

To prepare classic porridge you will need:

  • Oatmeal - 1 cup;
  • Whole milk - 2 cups;
  • Butter - 45 gr.;
  • Salt, sugar to taste.

This amount of food will be enough for 2 servings of oatmeal porridge.

Preparation:

  • Place rolled oats in the container of the Raymond multicooker, pour milk over the cereal. When preparing porridge, you can use one glass of water and one glass of milk.
  • Close the multicooker and set the “Milk porridge” mode.
  • In half an hour, the aromatic oatmeal porridge in the slow cooker will be ready.
  • After cooking, salt the porridge, add sugar and butter.

    • To properly prepare other types of cereals in multicookers, you need to maintain the proportions between liquid and cereal. When cooking rice porridge, you need to take one glass of cereal and two glasses of milk. And when preparing buckwheat, pearl barley, millet porridge, you need to take one glass of cereal and three glasses of liquid, since the porridge boils too much.

    Milk porridge in a slow cooker for children

    If your child doesn't like porridge, try introducing him to the cooking process. And when the porridge is ready, pour sweet syrup over it. You can draw a funny figure or face with syrup.

    Compound:

    • Cream 10% fat - 0.5 cup;
    • Milk - 0.5 glass;
    • Oatmeal - 0.5 cups;
    • Butter - 10 gr.;
    • Salt to taste;
    • Jam or marmalade - 1 tablespoon;
    • Chocolate - 20 gr.

    This porridge is suitable for those with a sweet tooth.

    Preparation:

  • Pour the cereal into the slow cooker, add milk and cream;
  • Close the lid and leave to cook in the “Milk porridge” mode for 25 minutes;
  • When the porridge is ready, salt it a little, add butter, stir
  • Top with jam berries and sprinkle with chocolate.

    • Recipe for lean oatmeal porridge in a slow cooker

    In a slow cooker you can prepare lean oatmeal porridge with dried fruits.

    Compound:

    • Oatmeal - 1 cup;
    • Water - 2 glasses;
    • Salt, sugar to taste;
    • Vegetable oil - 1 tablespoon;
    • Raisins, dried apricots - 20 gr.;
    • Apple - 1 piece;
    • Banana - 1 pc.

    Preparation:

  • Pour the cereal into the slow cooker and fill it with water.
  • Set to cook in “Porridge” mode for 20 minutes.
  • Salt the finished rolled oats and add extra cold-pressed vegetable oil. It is the safest and most useful.
  • While the porridge is cooking, wash and steam the dried fruits, wash and cut the fruits.
  • Place dried fruits and vegetables into the prepared porridge.

    • Lenten oatmeal porridge is not only healthy, but also a filling dish that is recommended for breakfast. This porridge is suitable for a healthy and dietary diet. If you are on a diet, just make your portions a little smaller. Honey will add additional benefits to the porridge. But do not put honey in hot porridge, otherwise boiling water will kill all the beneficial properties of honey.

    Doctors do not advise eating rolled oats every day. For health, it is enough to eat rolled oats porridge 3 - 4 days a week.

    What are the benefits of rolled oatmeal porridge?

    • B vitamins strengthen the heart;
    • Calms nerves;
    • Cleanses the blood;
    • Hercules porridge without additives in water is suitable for fasting days;
    • Improves skin condition;
    • Normalizes the functioning of the liver and pancreas;
    • Improves the absorption of fatty and carbohydrate foods;
    • Oat infusion helps with insomnia and calms the nerves;
    • Strengthens the body;
    • Suitable for diabetics.

    Recipe for oatmeal porridge for a fasting day

    It’s easy to prepare porridge for a fasting day in a slow cooker. Pour a glass of rolled oats into the multicooker bowl and add 2.5 glasses of water. Porridge for a fasting day and diet should be liquid. Cook in “Porridge” mode for 25 minutes.

    Enjoy your meal!

    2015-11-06T03:20:04+00:00 admin multicooker

    Hercules porridge is a tasty and healthy dish. If children are constantly fed cereals, then with age many forget about the benefits of rolled oats, and this is completely in vain. Our grandmothers also cooked porridge with milk in cast iron in a Russian stove. Today, modern appliances make life much easier for housewives. Russian porridge in a slow cooker turns out aromatic, it is prepared...

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    Oatmeal is a very popular dish among people of all ages and professions. It is loved by adults and children, athletes and dieters, as well as those who watch their diet and lead a healthy lifestyle. And this is not just like that, because everyone knows that oatmeal is simply a storehouse of nutrients– minerals, fiber, organic acids and vitamins. In addition, cooking with it is a real pleasure, especially if you have a multicooker in your household. In my simple recipe, I will tell you how to cook oatmeal porridge in water or milk in a slow cooker, spending a minimum of time and effort.

    How to choose products

    To get the maximum benefit from porridge, you need to choose the “right” cereal. It is believed that the less the grain is processed, the more nutrients it retains. So buy cereal that needs to be cooked for 10-15 minutes, and not just pour boiling water over it. The packaging must be undamaged and have a current expiration date. Oatmeal must be stored in a dry place and in a closed container.

    Oatmeal can be cooked in either water or milk. I prefer to cook it with a mixture of water and milk in a 1:2 ratio. You can take milk of any fat content.

    Kitchen appliances and supplies: multi-cooker, multi-glass, spatula.

    Ingredients

    Step-by-step preparation

    Serving the dish

    Sweet porridge can be served with honey, jam, preserves and other sweet sauces. If you like unsweetened porridge, then You can serve it as a side dish with meat dishes, stewed in sauce, or as an independent dish, sprinkled with grated cheese.

    Recipe video

    See how quickly and easily oatmeal is prepared in a slow cooker. Even a child can handle this!

    • To prevent milk from “running away” When cooking, grease the sides of the bowl with soft butter, not reaching the top about 5 centimeters.
    • If your multicooker has delayed start program, with its help you can prepare such a dish early in the morning for breakfast, putting all the ingredients from the evening into the bowl. In this case, use shelf-stable milk so that it does not spoil before the morning, or cook with water.
    • When preparing sweet porridge add some raisins to the cereal. You can also add any other fresh or dried fruit, cut into pieces.

    Other cooking options

    You can cook it in the usual way, in a saucepan on the stove. You can also cook. The main thing is to make sure that your breakfast does not burn and stir it constantly.

    If you want to make your diet as healthy as possible, cook it not from cereal, but from oats. This dish will retain maximum nutrients. Can be boiled or in water.

    When I don't have time to cook, I throw the ingredients into the slow cooker and go about my business. This method of preparing oatmeal helps me a lot, especially in the morning before work. I recommend it to you too. Write reviews, tips and suggestions in the comments. Eat right and healthy, and you will always be healthy!

    Time: 30 min.

    Servings: 3

    Difficulty: 1 of 5

    Light breakfast in a slow cooker: oatmeal porridge

    Oatmeal grains flattened in a special way are what rolled oats are, familiar to everyone since childhood. Its undoubted advantage over regular oatmeal is the reduced cooking time.

    Hercules porridge in a slow cooker is an excellent recipe that will not require any special expenses from you, both financial and moral.

    The neutral taste of porridge cooked with milk will allow you to choose any additive to it - be it a traditional sweet one or a more interesting salty option, for example, grated cheese.

    The benefit of oatmeal porridge also lies in the fact that it is excellent for those who want to lose weight. Just cook it in water, and add a teaspoon of honey and a handful of dried fruits to the finished dish.

    This breakfast will also be appreciated by people suffering from gastritis or ulcers, or simply people with a weak stomach - oatmeal eaten at the very first meal coats the stomach, significantly reducing the likelihood of painful cramps.

    Preparing such a breakfast is as easy as shelling pears, as you will see for yourself by scrolling through our detailed photo recipe.

    So, let's take the following ingredients:

    From the specified amount of products you will get 3 full servings of porridge.The energy value will be about 350 calories per 100 grams of dry product.

    Don’t rush to get scared and throw away your spoons - at the same time, oatmeal has a high degree of satiety, which means that after having breakfast at home, you won’t snack on unhealthy foods before lunch.

    The ratio of proteins, fats and carbohydrates will be as follows: 3 gr. protein, 1.7 g. fat, 15 gr. carbohydrates.

    Step 1

    If you are afraid that the oatmeal porridge will “run away” during cooking, you can grease the bottom and walls of the multicooker with a piece of butter.

    But, as practice shows, oatmeal rarely acts so vilely. Therefore, our recipe advises putting butter directly into the plate of the finished porridge. However, we digress. Pour rolled oats into the multicooker bowl.

    On a note: when planning to prepare such a dish, it is better to refuse rolled oats, which are cooked for about 5 minutes: firstly, there are not many useful substances in it, and secondly, such instant oatmeal in a slow cooker will turn into something unappetizing. Therefore, when choosing rolled oats, opt for traditional or coarse grinding.

    Step 2

    Now fill the future oatmeal porridge with milk.

    By the way, any recipe for making porridge involves the use of regular or high-fat milk, since it is this that gives the dish a pleasant taste.

    Our recipe is based on cooking porridge only with milk, but you can easily replace milk with water (then you will get a neutral dish that you don’t mind adding salt to, adding herbs and eating as a side dish for the main dish).

    Or, if breakfast is intended for small children, dilute milk and water in equal proportions - children's stomachs are very sensitive to dairy products.

    On a note: you can prepare breakfast not with milk, but with cream - a delicate aroma and a pleasant creamy taste are guaranteed.

    Step 3

    Add one tablespoon of sugar, a pinch of salt - do not be afraid that the oatmeal will turn out salty, salt will only highlight the sweetish taste.

    We close the lid of the multi-cooker and cook our breakfast according to the standard program - about half an hour. However, your multicooker model may cook oatmeal a little faster or a little slower.

    If desired, this porridge can be cooked using the “Timer” or “Delayed Start” function, when in the evening you put all the ingredients in a magic pot, and in the morning it pleases you with freshly brewed oatmeal.
    Place the finished porridge on plates and decorate with a piece of butter.

    Delicious supplement options

    • Grated cheese of any kind (add to hot porridge and then stir);
    • Finely chopped pieces of fresh or frozen fruits and berries;
    • Nuts and/or dried fruits;
    • Sweet syrup with your favorite taste;
    • A teaspoon of ice cream and a pinch of cocoa.

    And that's not all the options! You are limited only by your own imagination - initially, oatmeal has a neutral taste, which is easily overwhelmed by almost any product.

    Watch another version of this dish in the video below: