Kefir dough cooks faster than yeast dough, and the pies turn out just as fluffy and tasty. This dough is lifted and loosened by carbon dioxide, which is released when the acidic environment of kefir and soda interacts. It is better to bake kefir pies as soon as the dough is ready. This can be done as in regular oven, and in a slow cooker.

Curd pie with kefir

Delicious and healthy cottage cheese pie will become excellent option breakfast or afternoon snack. TO cottage cheese pie You can serve jam, jam or sour cream separately.

Ingredients:

• kefir – 250 ml,
• soft cottage cheese – 150 g,
• eggs – 3 pcs.,
• butter – 50 g,
• sugar – 150 g,
• flour – 350-450 g,
• baking powder - 2 teaspoons,
• vanillin - on the tip of a knife.

Curd pie with kefir: step-by-step recipe

1. Add softened cottage cheese butter and kefir, mix with a mixer at low speed.
2. Beat the eggs well with sugar and vanilla, then pour into the curd-kefir mass and mix with a mixer.
3. Sift the flour with baking powder and add it into the dough in portions. The consistency of the dough should be like thick sour cream.
4. Preheat the oven to 180 degrees, pour the dough into the mold and bake the pie until done, about 40 minutes.

Yeast pie with kefir meat filling

This is a yeast version of kefir dough. If you want to bake a pie with sweet filling, increase the amount of sugar in the dough and add 50 g of melted butter.

Ingredients:

For the test:

• kefir – 250 ml,
• flour – 300-400 g,
• vegetable oil– 100 ml,
• dry yeast – 10 g,
• salt – 1 teaspoon,
• sugar – 1 tbsp. spoon.

For the meat filling:

• chicken breast (or any other meat) – 600 g,
• onions – 1-2 pcs.,
• vegetable oil – 2 tbsp. spoons,
• salt, pepper - to taste,
• egg (yolk) for greasing the pie - 1 pc.

Yeast kefir pie with meat filling: step-by-step recipe

1. To fill the meat, add water and cook until done. Cool and pass through a meat grinder.
2. Finely chop the onion and fry on vegetable oil before golden color.
3. Add chopped meat to the frying pan along with the onions, add salt and pepper, and pour in 1 cup of the broth in which the meat was cooked. Cover the pan with a lid and simmer over medium heat for about 5 minutes.
4. Remove the pan from the heat, transfer the filling to a plate and cool.
5. For the dough, in a heatproof bowl, mix kefir, vegetable oil, salt and sugar.
6. Place the bowl on water bath and heat the mixture until warm. Add yeast and stir.
7. Sift the flour and, little by little, pour into the kefir mixture, knead the soft elastic dough. Cover the dough with a towel and leave for 30 minutes in a warm place.
8. Divide the dough into two unequal parts. Grease a baking tray with oil. Roll out most of the dough and place on a baking sheet.
9. Place the prepared filling onto the dough and spread it evenly, stepping back a little from the edge. Roll out the smaller part of the dough thinner, cover the pie with it and seal the edges.
10. Leave the pie to rise for 30 minutes.
11. Brush the top of the pie with yolk and place in an oven preheated to 180 degrees, bake until done, about 30 minutes.

Kefir jellied pie

This sweet pie It’s very easy to prepare – just mix all the ingredients in a bowl and then pour into a baking dish. Pieces can be used as filling fresh fruit, raisins, dried apricots, jam.

Ingredients:

• egg – 1 pc.,
• sugar – 150 g,
• kefir – 250 ml,
• flour – 250 g,
• soda – 0.5 teaspoon,
• soft dried apricots – 150 g.

Kefir jellied pie: step-by-step recipe

1. Beat the egg into a bowl, add sugar and kefir, mix with a whisk.
2. Sift flour with soda and add to kefir.
3. Cut the dried apricots into pieces and add to the dough.
4. Grease the mold with oil, pour the dough into the mold.
5. Preheat the oven to 180 degrees, bake the pie until done, about 30 minutes.

Chocolate pie with kefir

We offer this recipe to lovers of chocolate baking.

Ingredients:

• kefir – 250 ml,
• flour – 450-500 g,
• eggs – 3 pcs.,
• butter – 100 g,
• sugar – 200 g,
• cocoa powder – 3 tbsp. spoons,
• baking powder - 2 teaspoons.

Chocolate pie with kefir: step-by-step recipe

1. Melt the butter and cool.
2. Beat eggs with sugar using a mixer, add melted butter and kefir, mix well.
3. Sift flour with cocoa and baking powder. Add flour into the dough in portions, stirring with a mixer.
4. Preheat the oven to 180 degrees. Pour the batter into a greased pan and bake the pie until done, 40-50 minutes.

Fried pies with cabbage

Pies made from this dough turn out very fluffy. If you plan to make pies with a sweet filling, slightly increase the amount of sugar in the dough.

Ingredients:

• flour - 3 cups,
• egg – 1 pc.,
• kefir – 250 ml,
• sugar – 1 tbsp. spoon,
• vegetable oil – 2 tbsp. spoons,
• salt – 0.5 teaspoons,
• soda – 1 teaspoon.

For the cabbage filling:

• cabbage – 1 head,
• onions – 1-2 pcs.,
• eggs – 3 pcs.,
• dill – 1 bunch,
• salt, pepper - to taste,
• vegetable oil for frying.

Fried pies with cabbage: step-by-step recipe

1. For the filling, chop the cabbage thinly and quickly fry in small portions in vegetable oil.
2. Finely chop the onion and fry until golden brown. Hard boil the eggs, peel and finely chop.
3. Finely chop the dill.
4. Place the fried cabbage in a bowl, add onions, herbs and eggs, add salt and pepper to taste, and stir.
5. Break the egg into a bowl, add salt, sugar, vegetable oil, kefir and beat everything with a whisk or fork.
6. Sift one glass of flour, add soda and add to the dough. Sift the rest of the flour and add a little at a time to the dough until it comes together into a ball. The consistency of the dough should be very soft and tender.
7. Dust the table with flour, pinch off a piece of dough and roll it out, place it cabbage filling, pinch the edges. Make pies from the remaining dough in the same way.
8. Heat vegetable oil in a frying pan and fry the pies on both sides over medium heat.

Open kefir pie with vegetables and cheese

You can put anything in this pie seasonal vegetables, as well as pieces boiled fish or chicken.

Ingredients:

For the test:

• kefir – 125 ml,
• butter – 125 g,
• egg – 1 pc.,
• flour – 250 g,
• sugar – 1 tbsp. spoon,
• salt – 0.5 teaspoons,
• soda – 0.5 teaspoon.

For filling:

• hard cheese – 200 g,
• vegetables (broccoli, green beans, cherry tomatoes) – 700 g,
• leek – 1 pc.,
• salt, pepper - to taste,
• vegetable oil for frying.

Open kefir pie with vegetables and cheese: step-by-step recipe

1. Add soda to kefir and stir. Grind the butter with flour until crumbly. Add salt, sugar, beat in the egg. Add kefir little by little and gather the crumbs into a soft ball of dough. Wrap the dough in film and refrigerate for 30 minutes.
2. Prepare vegetables for filling. Break the broccoli into small florets and blanch it along with the green beans for a few minutes, then place in a sieve. Cut the white part of the leek into rings and fry in vegetable oil. Cut the cherry tomatoes in half and grate the cheese.
3. Roll out the dough into a layer, place it in a mold, forming sides. Place prepared vegetables on the dough, salt and pepper, sprinkle with cheese.

Bake the pie in the preheated oven until the cheese is golden.

Jellied kefir pie will come to the rescue more than once in moments when there is no time for culinary masterpieces, but you need to feed your family or receive guests. The dough for the pie is prepared in 5 minutes, the ingredients are the most affordable, the fillings are everything that is in the refrigerator. Kefir pie is a version of a “from scratch” dish with consistently excellent results. Tasting ready dish, no one will think that it took no more than half an hour to prepare it.

Before you start cooking, watch this funny video.

Basic recipe for kefir pie in a slow cooker

The main advantage of kefir pie is minimum quantity ingredients. You will need kefir, eggs and flour. To make the dough rise, use soda or baking powder. It is better to extinguish soda with vinegar. baking powder add directly to flour. The dough works very well. Ready cake it turns out tall, has an elastic, juicy texture and a neutral taste, so it goes perfectly with both sweet and savory fillings. Kefir pie is especially successful in a slow cooker.

Recipe ingredients:

• kefir 500 ml.
• eggs 4 pcs.
• flour 2 tbsp.
• sugar ½ tbsp.
• soda 1 teaspoon
• vinegar 1 tbsp. spoon
• salt 1/2 teaspoon

Cooking method:

1. Beat eggs with salt and sugar until smooth.
2. Pour half a glass of kefir into a cup, pour in a tablespoon of vinegar, add baking soda, stir and let stand for 1-2 minutes. Do not leave the container with kefir unattended. As a result of the reaction, kefir will turn into rich foam.
3. Add the remaining kefir to the eggs and mix. Start adding flour in small portions. Add kefir with slaked soda. Stir again.
4. Grease the multicooker bowl with butter. Pour in the dough, close the lid. Set the “Baking” mode, cooking time – 1 hour. After the beep, open the lid and let the cake sit for another 15 minutes.
5. Advice: The cake can be cut in the middle and spread with jam, marmalade or condensed milk, and topped with fondant or powdered sugar.
6. To make a savory crust, do not add sugar. The filling for such a pie could be processed cheese, mashed canned fish, mayonnaise.

Quick cabbage pie with kefir in the oven

Pourable pie with cabbage belongs to the category of lazy pies. The dough is kneaded for 5 minutes. It takes no more time to prepare the filling, since the cabbage is added raw. The pie turns out juicy, fresh and low in calories. It can be prepared with boiled eggs and without eggs. In the spring-summer season, we recommend diversifying the taste of the pie aromatic herbs– green onions and garlic, wild garlic, dill, parsley.

Recipe ingredients:

pie dough in the oven:

• kefir 250 ml.
• mayonnaise 200 ml.
• eggs 3 pcs.
• flour 1.5 cups
• soda 1 teaspoon
• vinegar 1 tbsp. spoon
• salt 1/2 teaspoon
• vegetable oil 1/2 tbsp. spoons

For filling:

• White cabbage 300 g.
• boiled eggs 3 pcs.
• 1 large bunch of greens
• salt, pepper to taste

Step-by-step recipe for making a quick cabbage pie:

1. Scramble the eggs with salt. Add kefir and mayonnaise. Stir. Add flour. The dough should have the consistency thick sour cream. Directly over the bowl of dough, quench the baking soda with vinegar. Stir.
2. Prepare the filling. Peel and coarsely chop the boiled eggs. Chop the cabbage finely. Mix it with salt until the cabbage gives juice. Chop the greens. Mix all ingredients in a large bowl.
3. Grease a baking dish with vegetable oil. Pour out some of the dough. Place the filling. Pour the remaining dough over the filling, trying to distribute it evenly throughout the pan. Bake in an oven preheated to 180°C for about 30 minutes.
4. Advice: Instead of white cabbage You can make a pie with cauliflower or broccoli. The cabbage must be disassembled into pieces and boiled in salted water for 3-5 minutes. Next, follow the recipe.

Feeding method: Serve the pie with sour cream. You can offer a glass of yogurt or fermented baked milk along with a piece of pie.

It's a rare person who doesn't like pies, especially those with filling. But how often do you take the time to cook a luxurious pie for dinner? The recipe for kefir pie with canned fish will change the situation, since it takes no longer to prepare than the most trivial dinner.

Recipe ingredients:

kefir dough for pie:

• kefir 250 ml.
• eggs 1 pc.
• flour 1 cup
• soda on the tip of a knife
• lemon juice 1 teaspoon
• salt a pinch
• butter 1/2 tbsp. spoons

For filling:

• canned saury 1 jar
• 1 large bunch of greens

Cooking method:

1. To prepare the dough, mix all ingredients except baking soda and vinegar. Knead so that there are no lumps. The dough should be smooth and not very thick. Put out the soda lemon juice, stir.
2. Remove the saury from the liquid (oil or juice), mash it with a fork into small pieces, not into a pate. Stir in chopped herbs.
3. Grease a baking dish with butter. Pour out half of the dough. Next, distribute the filling evenly and fill the pie with the remaining dough. If there is not enough dough to completely cover the filling, make a grid of dough, you will get a beautiful floor open pie. Bake in a preheated oven for 25-30 minutes. Temperature – 200° C.
4. Advice: You can make an open pie. To do this, pour all the dough into the mold, and fish filling place on top. 10 minutes before the end of cooking, sprinkle the pie with grated cheese. It will be very tasty and unusual.

Kefir jellied pie can be prepared with the most various fillings using foods left over from previous meals. These can be pieces of ham, sausages or sausages, mushrooms, herbs, boiled or baked meat, crab sticks, seafood, fish, mashed potatoes. The only requirement for the filling is that it should not be wet. The pie will not bake and will seem raw. For the rest, feel free to follow your own taste.

Recipe ingredients:

for test:

• kefir 500 ml.
• flour 2 cups
• eggs 3 pcs.
• sugar 1 teaspoon
• salt 1/2 teaspoon
• baking powder for the dough 1 teaspoon
• fat 1/2 teaspoon for greasing the pan

For filling:

• boiled chicken fillet 300 g.
• onion 2 pcs.
• small bunch of parsley
• vegetable oil 2-3 tbsp. spoons
• salt, pepper, favorite seasonings taste

Cooking method:

1. Prepare the filling. Peel and finely chop the onion. Fry the onion in vegetable oil for 3-5 minutes. Add chicken fillet cut into small cubes. Fry, stirring, 2-3 minutes. Season with salt, pepper, you can add half a teaspoon of your favorite seasonings. Add chopped herbs, stir. Remove from heat. Let cool slightly.
2. Scramble the eggs. Mix with salt and sugar. Sift the flour and combine with baking powder. Add to egg mixture kefir and flour. Knead a thin dough.
3. Grease the mold. It can be margarine, vegetable or butter, lard. Pour out a third of the dough. Place half of the filling. Again, a third of the dough and filling. Fill the top of the pie with dough. Place the pie in the preheated oven. Temperature – 180-200° C. Cooking time – 25 minutes. The cake should rise and take on a golden hue.

Kefir makes delicious sweet pies. To make the dough more tender, it is recommended to add butter. The filling can be any fruit - apples, apricots, plums, cherries, berries. Sweet pies retain the main principle of poured pies - dry filling so that the pie is well baked. The most common type of pie is apple, it is also called charlotte.

Recipe ingredients:

for test:

• kefir 250 ml.
• flour 1.5 cups
• eggs 3 pcs.
• butter 75 g.
• sugar 2/3 cup
• vanilla sugar 1 sachet
• salt a pinch
• baking powder for the dough 1 teaspoon

For filling:

• apples 3 pcs.
• lemon juice 1 tbsp. spoon
• powdered sugar 2 tbsp. spoons
• cinnamon 1/2 teaspoon

Recipe for sweet pie with apples on kefir a quick fix, step by step:

1. Beat eggs with sugar, vanilla sugar and a pinch of salt. Add kefir, melted butter (leave a little for greasing the pan), flour and baking powder.
2. Peel the apples from seeds and skin, cut into slices. Sprinkle apples with lemon juice. Grease the baking dish with oil. Pour out half of the dough. Arrange the apples and sprinkle them with cinnamon. Sour apples you can sprinkle with powdered sugar. Fill with the remaining dough and bake. The oven must be preheated to 190° C. The pie will be ready in 25-30 minutes. Check readiness with a dry wooden stick. It should remain dry after piercing the pie.
3. Ready pie transfer to a dish and sprinkle with powdered sugar, to which you can add a pinch of cinnamon.
4. Advice: If you are preparing a pie with juicy berries - raspberries, currants, cherries, sprinkle the filling with a tablespoon of starch. The juice will turn into jelly and prevent the pie from becoming soggy.
5. Sweet pie can be made with carrots and pumpkin. Grate 150 grams of carrots and pumpkin, mix the vegetables together, adding 2-3 tablespoons of sugar. Next, cook according to the recipe.

Another option for an economical pie can be made from jam. Adding jam to the dough gives it an original color and interesting taste. If you add jam at the very end and do not mix very thoroughly, the dough will have a marbled pattern interspersed with jam. It will turn out unusual.

Recipe ingredients:

• kefir 1 glass
• melted butter 100 g.
• eggs 2 pcs.
• flour 2-2.5 cups
• sugar 1/2 cup
• soda 1/2 teaspoon
• vinegar 1 tbsp. spoon
• jam 1 cup

Cooking method:

1. Beat eggs with sugar. Add melted and cooled butter. Stir. Add flour. Knead the dough without lumps. Add soda slaked with vinegar. Mix thoroughly again.
2. Grease the mold with oil. Pour out the dough. Pour jam over the dough in several places. Create chaotic divorces. Bake at 180°C for about half an hour. Place the dough in a preheated oven.
3. Advice: You can lay out the dough and jam, as when baking a zebra cake. To do this, alternately place several tablespoons of dough and a spoonful of jam in the center of the mold until the mold is completely filled. In the finished pie, the jam will be placed in vertical stripes. Looks original.

Recipes for jam pies

lush kefir pie with jam

1 hour 15 minutes

240 kcal

5 /5 (1 )

When you want something sweet, but there is no fresh fruit in the refrigerator, then jar of jam It’s always there somewhere in the bins! And if you think that the only way out is to simply eat it with bread, then you are mistaken. Just a glass of kefir, flour, jam and an hour of time - and you will have a ready-made pie! She taught me how to cook sweets kefir pie with jam Mom back in the 90s, when the refrigerator was often empty, but now I cook it most often because it takes little time. In addition, you can use any jam, which has been collecting dust on the shelf for a long time, and you can show your imagination in decorating the pie. And no one will say that you were just too lazy to cook complicated pie. I also make it often because it’s convenient to take this pie with you to work: it doesn’t crumble, it turns out delicious and doesn’t take up much space in your bag.

So let me tell you about several cooking options. kefir tea cake with jam so that you can enjoy it too.

Kefir pie with jam in the oven

Kitchen appliances and utensils: bowl, spoon, baking dish, oven.

Ingredients

Cooking process

First stage: jam, soda.

Second stage: jam, kefir, eggs, flour, sugar.

Video recipe for making a quick pie with kefir jam

If you need to know for sure, what the dough should look like or jam in reaction with soda, then watch this video. Everything is very clearly and detailedly described, so you can figure out all the details for yourself.

Kefir pie with jam. Very simple and delicious baked goods

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https://youtu.be/cv3rVXDumg0

2017-04-20T13:47:38.000Z

Kefir pie with jam in a slow cooker

• Cooking time: 1 hour 15 minutes.
• Number of servings: 6-7.
• Kitchen appliances and utensils: multicooker, spoon, mixer, bowl.

Ingredients

Cooking process

First stage: jam, soda, sugar, egg, flour, kefir.

Second stage (optional): sour cream, sugar.

Video recipe for making a simple kefir pie with jam

Watch this video to make sure you understand everything correctly and won't forget anything. Although it is not very short, it is very detailed, and this is useful for beginner cooks.

DELICIOUS PIE WITH JAM IN A MULTICOOKER, HOW TO COOK A PIE WITH JAM #PIE RECIPE

Pie with jam. How to cook tasty pie in a slow cooker, pie recipe. Pie dough.
RECIPE: 1 GLASS - JAM (ANY PITLESS), 1 GLASS - KEFIR, 1/2 GLASS - SUGAR, 1 TEASPOON - SODA, 1 - EGG.
FOR CREAM: 2 TABLESPOONS - SOUR CREAM, 3 TABLESPOONS - SUGAR.
DECORATE WITH BERRIES AND NUTS AT YOUR OWN DISCRETION.
COOKING TIME: 1 HOUR.
IF THE COLOR OF THE PIE IS CONFUSING, THEN IT’S BETTER TO TAKE JAM IN A YELLOW COLOR (APPLE, PEAR, APRICOT, ETC.), AND THE COLOR LIKE A FANTASTIC PIE...

We are on VKontakte: http://vk.com/multivarka_video
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Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=RVBY4x362hk

THIS VIDEO RECIPE CAN BE ADAPTED FOR ANY BRAND OF MULTICOOKER.

Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Recipe for multicooker Polaris PMC 0517AD. Yummy from Marina

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https://youtu.be/iaCLi0I6SB8

2014-01-12T15:56:28.000Z

How to decorate a pie

As mentioned in the recipe above, you can prepare it for the pie cream. It doesn't have to be sour cream– you can take another one, for example, creamy, caramel or chocolate. Brush the top of the pie with it and decorate the top with topping, jam, pieces of fruit, dried fruit or nuts. Instead of cream, you can also prepare chocolate glaze. Or you can leave a little dough, add a couple of tablespoons of flour to it to make it thicker, and 10-15 before the end of cooking, pour out of this dough patterns. Or you can not waste extra time and just sprinkle the pie powdered sugar or spread with jam.

What to serve the pie with

We usually serve sweet pie with tea, coffee or cocoa. You can also cook uzvar or serve cold compote. You can offer your guests juices to suit your taste. Or pour some cold water milk, ryazhenka, kefir or airana. In principle, it doesn’t really matter what you serve the pie with, it won’t make its taste worse, so you can easily eat it without a drink.

• If you want your pie dough to be light and beautiful, use yellow jam.
• To check if the pie is done, pierce it toothpick. There should be no dough left on it.
• If the cake sticks to the baking sheet, then hold it over steam and he himself will leave him behind.

Other options

There are so many cooking options, so you can try any of them. For example, cook

Today in our kitchen - wonderful dishes. Fast, tasty, suitable for any feast. We will master jellied or “lazy” kefir pie in the oven. These will be recipes with onions and eggs, cabbage, canned fish, cottage cheese and jam.

This type of baking belongs to the so-called aspic. This means we don’t have to knead the dough with our hands. It is for their simplicity and time savings that such lazy pies are incredibly valued by housewives.

Jellied (lazy) kefir pie with onion and egg in the oven

Jellied (lazy) kefir pie with onion and egg, cooked in the oven - great option For summer dinner. And as you cook, I’ll tell you how to replace the feather onions and get the opportunity to pamper your family delicious dish all year round.

Ingredients:

• kefir (diluted sour cream, yogurt will perfectly replace it) - 1 cup;
• eggs (2 for dough and 5 hard-boiled);
• flour - a little more than one and a half glasses;
• baking powder (according to instructions);
• green salad onions - 2 bunches;
• half a bunch of dill if desired;
• butter - about 50 g (it must be left warm so that it becomes soft).

Preparation:

First we make the filling. Cut the sorted and washed green onion feathers into pieces about 1 cm long. You can add dill for more bright taste, then we grind it too. Mix and add salt. Then take a potato masher and slightly mash the greens in a bowl so that they become juicier under the influence of salt.

Add chopped hard-boiled eggs and spread the melted butter. Mix everything, season with salt and pepper.

No green onions? Take onion. Chop 3 large onions, put them in a colander, pour boiling water over them and immediately - cold water. Simmer in a frying pan under a lid until transparent. Its taste will be almost indistinguishable from a fresh feather.

Now it's time for the test. We put its components (flour, kefir, eggs, baking powder) into one bowl at once. Add a little salt and mix thoroughly until you obtain a smooth mass with the consistency of thick sour cream.

If you don't have baking powder, you can take baking soda (at the tip of a teaspoon). It is not necessary to extinguish with vinegar; sour kefir will do this.

Grease a baking sheet with butter and “powder” it with semolina. Pour half of our dough into the bottom. Carefully place all the filling on top of it and fill it with the other part of the dough. We ship to hot oven for at least 40 minutes.

Baked jellied pie– while still hot, grease with kefir or butter to make the crust soft. Let's cut it up and call the family.

Jellied (filled) kefir pie with cabbage “Guests on the threshold”

When friends suddenly decide to visit you and you only have an hour to spare, the situation with a treat will be saved by the kefir pie with cabbage “Guests on the Doorstep”. Moreover, fiddling with it will take a minimum of time - such is the peculiarity of this baking. Moreover, the pie will turn out great - it will go away quickly and “hurray.”

Ingredients:

• 250 ml kefir ( natural yogurt, sour milk);
• cabbage - a small fork;
• 3 eggs (1 for dough, 2 for filling);
• a little more than half a glass of flour;
• baking powder - half a spoon

Preparation:

Chop the cabbage finely, salt well, rub with your hands to soften. And 15 min. simmer in a frying pan, adding a little water. Let cool.

Mix flour, kefir, egg and baking powder with a mixer. You want the dough to resemble medium thick sour cream.

If, for example, you are at the dacha and don’t have a mixer at hand, don’t worry. The dough can be mixed using a regular fork.

Separately, beat 2 eggs until slightly foamy.

Grease the mold vegetable oil and we begin to “assemble” the future pie in it. Pour in some of the dough and place the prepared cabbage on top in an even layer.

Carefully place the remaining dough on top and level with a spoon.

And put it in a hot oven for about half an hour. The aromas will crawl around the apartment like crazy. Believe me, it has been tried more than once!

Kefir jellied pie with canned fish

Re-singing previous recipe, suitable as an ambulance culinary assistance", there will be a kefir pie with canned fish. It’s great if you have a jar of mackerel, sardines or pink salmon in oil in the refrigerator. This is what you need!

Ingredients:

• 250 gram glass of kefir;
• about 2 glasses of flour;
• a little baking soda;
• canned fish - 1 can;
• 2 raw eggs;
• green onions - a few feathers.

Eat royal version this pie - with sprats. And honestly, considering how inexpensive a bunch of other products are, why not sometimes?

Since the filling was made for us here, preparing the dish turns into the simplest one-step process: just beat the dough.

Using the usual movements, pour kefir into a bowl, break eggs, soda, add salt and stir in flour. We need to get a thick, viscous, but still liquid mass.

Line the pan with parchment and pour half of the dough onto the bottom. Place the fish, mashed with a fork, on top and distribute the rest of the dough on top. And - bake in the oven for at least 40 minutes. Decorate the cooled pie with green onion rings.

A simple and delicious recipe for kefir jellied pie with cottage cheese and apples

Now let's learn how to cook sweets bulk pies. These are already desserts that go well with tea, coffee, milk or cocoa. Our first one is simple, but very delicious recipe kefir pie with cottage cheese and apples. The most delicate thing, from which you will not be able to pull children and men by the ears.

Ingredients:

• 1 glass of kefir;
• half a glass of sugar for the dough and 2 tablespoons for the filling;
• half a stick of butter (soften at room temperature);
• flour - 2 cups;
• baking powder for dough (according to instructions);
• 3 eggs (2 for dough + 1 for filling);
• 300 grams of cottage cheese;
• 3 big apples(better than non-acidic varieties);
• vanilla sugar.

Preparation:

Beat 2 eggs with sugar with a mixer until grains of sand can no longer be felt.

Pour in kefir, add flour, baking powder and vanilla sugar. Continue beating for about 5 minutes. Ready dough It should be like a thin cream - smooth and shiny.

Transfer the mixer to a bowl, where we put the cottage cheese, add a raw egg and sprinkle in the rest of the sugar. We also beat the mixture so that the cottage cheese becomes homogeneous.

Vary the fat content of the cottage cheese. Slender girls can take the low-fat one, and for hungry schoolchildren it’s also suitable from the market.

Grate the apples coarse grater, sprinkle with lemon juice and add to the filling. Mix thoroughly.

And again, we put three layers into the mold onto parchment. The bottom and top are dough, and in the middle there are apples with cottage cheese.

Do not press the filling too deeply into the dough, as this may prevent the bottom layer from rising properly.

The pie bakes for 40-50 minutes. Take it out and sprinkle powdered sugar on top.

Lush sweet kefir pie with jam

Another simple dish, called simply gingerbread by housewives, is a sweet jellied kefir pie with jam. It is so pleasant and easy to prepare that even a schoolgirl can make it.

Ingredients:

• half a glass of sugar;
• kefir - 1 glass;
• jam ( raw jam) - 250 ml;
• 2 eggs;
• soda - 1/3 tsp;
• flour (sifted) - 2 heaped glasses.

Preparation:

In a mixer bowl, first beat the eggs with sugar. We introduce the rest of the products there one by one. Knead into a homogeneous, flowing, thick dough. Pour into a baking tray lined with paper and bake for 50 minutes.

Change the jams. This will happen not only new taste pie, but also a new color of dough.

And finally, a video recipe for kefir jellied pie with minced meat and cheese

Bon appetit!

An unusually tasty, aromatic, and also quick to prepare kefir pie is not easy favorite treat both adults and children, but also extremely useful product, which contains an amazing medicine. Yes, yes, you heard right - it is a medicine... for aging. This is the name of the main ingredient of the dough - valuable, healthy and nutritious kefir. No wonder the long-livers of the Caucasus considered it their drink and, like a great secret, kept the secrets of preparation for many years. kefir grains, capable of extending years and maintaining health.

Kneading the dough with kefir is extremely quick and easy, and it turns out light, similar to a biscuit. As a rule, the composition of kefir dough includes kefir itself, eggs, sugar and flour. If soda is present among the ingredients, then you should not use vinegar, because soda can just as easily be extinguished with kefir. There are recipes where butter or margarine is added to the dough; this makes the kefir pie a little drier, but at the same time, somehow tastier and richer.

Kefir for preparing dough is suitable for any fat content and any variety: biokefir, bifidok with different beneficial bacteria and additives and other lactic acid products. Whatever kefir you choose, keep in mind that when baking, some beneficial features kefir will still be lost. But what a wonderful result the baked goods are - tender, airy! In addition, kefir pie retains its freshness for a long time.

There are so many recipes for making kefir pie that new pie You can bake it every day without ever repeating it for a long time. The pies differ only in the number of ingredients taken and, of course, the filling. It can be both sweet and salty. There are so many options for sweet kefir pies: kefir pie with jam, fresh berries(cherries, raspberries, strawberries - if the berries are too juicy, you can roll them in semolina, it will absorb excess juice), fruits (apples, apricots, pears, etc.). You can add cottage cheese, poppy seeds, cinnamon, nuts, dried fruits, and cocoa to the kefir pie. For lovers unsweetened pastries the choice is no less: kefir pie with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, a mixture of eggs and green onions, fish, there is even carrot cake on kefir for those who love vegetables. Those who are on a diet but still want something tasty can make their kefir pie less high in calories by preparing it without adding eggs. Absolutely no time to stand at the stove? Prepare the fastest pie from a fairly liquid dough, which is poured into a mold, then the filling is placed, and again poured on top batter. You will get a poured or “lazy” pie.

The oven must be preheated, baking time for the kefir pie is 20-40 minutes. You can bake a kefir pie not only in the oven, but also in a slow cooker. Its readiness is determined using a match or toothpick. If, after piercing the finished pie with a match in several places, you find that it is dry, that’s it - put the kettle on.

By offering you some recipes for kefir pie, we sincerely hope that some of them will become your favorite, family, traditional and will take pride of place in your culinary notebook.

Kefir pie with your favorite jam

Ingredients:
1 stack kefir,
1 stack jam,
1.5 stack. flour,
2 eggs,
½ cup Sahara,
1 tsp soda

Preparation:
Use jam to extinguish the soda (bubbles will appear and the jam will change color). Beat eggs with sugar, mix with kefir, add flour and knead the dough. Then add the mixture of jam and soda to the dough and mix thoroughly again. Pour the dough into a pre-greased baking dish and place in an oven preheated to 180°C for 20-25 minutes. Check the readiness of the pie with a match. When the pie is ready, cool it, cut it in half and spread with jam. The pie can also be served hot without frosting.

Curd pie with kefir

Ingredients:
200 g cottage cheese,
200 g kefir,
1 stack flour,
1 stack Sahara,
3 eggs,
1 large apple,
1 tsp soda,
a little salt,
vanilla sugar, cinnamon - to taste.

Preparation:
Mix eggs with sugar and add kefir, add soda, sugar, a pinch of salt, then flour and mix everything well. Rub on coarse grater apple, mix it with cottage cheese and add the resulting mass to the dough. Place the dough in a greased baking pan and bake the pie in an oven preheated to 200°C for 30 minutes.

Ingredients:
3 stacks flour,
300 ml kefir,
3 eggs,
100 g butter,
1 stack Sahara,
1 tsp soda,
50 g cocoa,
chocolate chips - amount to taste.

Preparation:
Combine all the ingredients, mix thoroughly and place the resulting dough in a greased mold. Bake chocolate pie 25 minutes in an oven preheated to 200°C. Decorate the finished pie chocolate icing or pour over white or melted water dark chocolate, and sprinkle chocolate chips on top.

Apricot pie with kefir

Ingredients:
2.5 stacks. flour,
1 stack kefir,
3 eggs,
400 g apricots (canned)
1 stack Sahara,
100 g butter,
1 sachet vanilla sugar,
1 tsp soda

Preparation:
Knead the dough from kefir, soda, sugar, softened butter, flour and eggs. It should have the consistency of thick sour cream. Pour a little more than half of the batter into the prepared baking dish, then add the apricots and fill with the remaining batter. Bake the pie at 180°C for 40 minutes.

Apple pie with kefir

Ingredients:
1 stack flour,
1 stack kefir,
4 medium sweet and sour apples,
1 stack Sahara,
1 tsp cinnamon or vanilla sugar,
½ tsp. salt,
½ tsp. soda

Preparation:
Mix flour, soda, salt, sugar, cinnamon (or vanilla sugar) sifted in advance, pour kefir over everything and mix well. Cut the peeled apples into cubes and place them in the dough, carefully mix the resulting mass again. Place the dough evenly in a greased and lightly floured pan and bake in the oven at 180°C for 40 minutes. Cool the finished cake without removing it from the mold. Then place on a dish and, if desired, brush with some jam or simply sprinkle with powdered sugar.

Carrot cake with kefir

Ingredients:
250 g flour,
½ cup kefir,
½ cup Sahara,
1.5 stack. grated carrots,
3 eggs,
1 tsp cinnamon,
½ tsp. soda

Preparation:
Mix flour with baking soda and cinnamon. Add eggs, sugar and kefir, then carrots and mix the resulting mass thoroughly. Then put it in a mold and bake in a preheated oven for 1 hour at 200°C. The finished pie can be decorated with powdered sugar mixed with cinnamon, or sprinkled with chopped nuts.

Ingredients:
500 g flour,
1 stack kefir,
3 eggs,
2 stacks poppy,
250 g butter,
300 g sugar,
1 tsp carnations,
50 g chopped walnuts,
cinnamon - to taste.

Preparation:
Pour flour, poppy seeds into a bowl intended for kneading dough, add butter, 200 g of sugar, 2 eggs, cinnamon, cloves, pour in kefir and knead the dough. Then roll it out and place it on a greased baking sheet. Brush the dough with egg, sprinkle with the remaining sugar, chopped nuts and bake in an oven preheated to 200°C for 45 minutes.

Semolina pie with kefir

Ingredients:
For the test:
1 stack kefir,
1 stack semolina,
1 stack flour,
1 stack Sahara,
2 eggs,
50 g butter,
1 packet of baking powder for dough.
For the glaze:
100 ml 20% cream,
2-3 tbsp. Sahara,
1 tsp instant coffee,
1 tsp starch,
50 g chocolate,
salt - on the tip of the knife.

Preparation:
Pour kefir over the semolina and leave for 20 minutes. Beat eggs with sugar and pour into semolina with kefir. Add melted butter, salt to taste, baking powder, a glass of flour and mix everything. Pour the mixture into a mold and bake in the oven at 200°C for 40 minutes. Then remove from the oven and start making the glaze. To do this, pour the cream into a small saucepan and place on low heat. Add chocolate, coffee, sugar, salt to the cream and cook, stirring constantly, until the sugar and chocolate are completely dissolved. In a separate cup, dilute starch with 2 tbsp. cold water and, stirring, pour it into the creamy mass. Cook for 1 more minute, then remove from heat, cool and pour glaze over cake.

Ingredients:
For the test:
3.5 stacks flour,
½ cup kefir,
2 eggs,
100 g hard cheese,
½ tsp. soda,
sugar, salt - to taste.
For filling:
5 potatoes,
100 g grated cheese,
50 g butter.

Preparation:
Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix until it turns out soft dough. Cut the peeled potatoes into thin slices, add salt and fry. Place in a baking dish parchment paper and place half the dough in it, then the filling: half the potatoes, grated cheese, then the remaining potatoes. Spread the second part of the dough on top. Bake in a preheated oven at 180-200°C for 40 minutes.

Kefir pie with cabbage and egg

Ingredients:
For the test:
20 tbsp flour,
300 ml kefir,
2 raw eggs,
8 tbsp. mayonnaise,
1 tsp baking powder.
For filling:
1 medium head of cabbage,
4 boiled eggs,
2 onions,
200 g grated cheese.
1 tbsp. soy sauce.

Preparation:
First, prepare the filling. Chop the cabbage and onion, simmer in a frying pan in a small amount of oil. Add chopped boiled eggs to the cabbage, soy sauce, salt and black ground pepper taste. While the filling is cooling, start preparing the dough. Using a mixer, beat raw eggs, kefir, mayonnaise, flour, baking powder until the consistency of slightly thick sour cream. Grease a baking dish with butter, sprinkle with flour and pour half of the dough into it. Place the cooled filling on the dough and sprinkle grated cheese on top. Pour the remaining dough over the filling and bake in the oven at 200°C for 40 minutes.

Kefir pie with mushroom filling

Ingredients:
For the test:
1 stack kefir,
2 stacks flour,
200 g margarine,
1 tsp soda,
salt - to taste.
For filling:
150 g dried mushrooms,
2 onions,
½ cup chopped green onions,
salt, ground black pepper - to taste.

Preparation:
Mix melted margarine with kefir and add, gradually stirring, flour, soda and salt. Knead the dough and leave it for 40-50 minutes. Pre-soak dry mushrooms for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt, pepper, place in a bowl, add water so that it covers the mushrooms, and cook over high heat for 5- 7 minutes. Then use a colander to drain the water and leave the mushrooms in it for a while to drain. excess water. Roll out the finished dough, place it in a mold and form a cake with sides. Place the filling on top in an even layer, sprinkle with finely chopped green onions. Lightly cover the filling with the sides and bake in an oven preheated to 200°C for 30-40 minutes.

Fish pie with kefir

Ingredients:
For the test:
400 ml kefir,
3 stacks flour,
2 eggs,
3 tbsp. mayonnaise,
1 tsp salt,
1 tsp soda
For filling:
2 cans canned fish In oil,
100 g boiled rice,
1 onion.

Preparation:

Beat eggs with salt, add kefir, soda, flour, mayonnaise and knead the dough like pancakes. For the filling, chop the onion, add the canned food along with the butter and mash with a fork, add rice and stir. Grease a baking dish and place half the dough, then all the filling and the remaining half of the dough. Place in the oven and bake at 180°C until done. When the crust has set, brush it with whipped egg yolk and put it back in the oven until full readiness.

Kefir pie with chicken

Ingredients:
For the test:
500 ml kefir,
2 stacks flour,
1 egg,
3 tbsp. sour cream,
2 tbsp. vegetable oil,
1 tsp soda
For filling:
500 g chicken meat(thighs, chest),
1 onion,
salt, seasonings - to taste.

Preparation:
Mix kefir, egg, soda, butter, sour cream and flour and knead the dough to a slightly softer consistency than dumplings. Divide it into 2 parts. Distribute one part into a baking dish, pre-greased, and place finely chopped onion on it. Raw chicken separate from the bones, add salt, add seasonings to taste and place on top of the onion (to make the chicken a little juicier, you can mix it with a small amount mayonnaise). Roll out the remaining dough and cover the filling. Place the cake in an oven preheated to 200°C for 40 minutes.

It only remains to add that no matter what filling you prefer, your kefir pie, thanks to the presence of this truly miraculous drink in the dough, will turn out simply delicious!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina