Today I propose to cook "grated" sand cake with jam. The "grated" it is called because part of the test for the top layer of the cake is rubbed on the grater - simple and appetizing. Shortbage dough for this cake as simple as possible and does not require a large amount of products. And for the filling you can take any jam, the main thing is that it is not too liquid. The result is a delicious and fragrant pie, many, probably familiar since childhood.

Ingredients:

• 200 gr. margarine or Oil
• 1 tbsp. sugar - if you have a very sweet jam for the filling, you can put less sugar in the dough
• 2 eggs
• 1 tsp. Basin
• at the tip of the knife
• 2.5-3 tbsp. flour
• 300 gr. or
• 1 tbsp. l. Starch - at will
• 1/4-1 / 3 Art. Tea
• sunflower oil

Cooking:

Bon Appetit!

See you on our recipe!

47 comments

1. Mila

   from above, you can still sprinkle with sesame.

2. Irina

   Delicious, soft and air, super!

3. Tanya

   On Health, Irina! I am glad that you liked the cake recipe!

4. Olya

   I am also such a bake, but I do not freeze the dough, but on top not on the grater, and just with my fingers tearing away small petals and throwing a cake. Conveniently!

5. Veronica

   Preparing for this recipe, it turned out very tasty! Thanks to the author for the recipe.

6. Tanya

   Veronica, glad that the cake was a success, and I liked the recipe. Thank you for both warm words!

7. Nina Chub

   This is really true: "We live, learning a century"))) I always had edges dryly, and now I know the secret that we need to pour tea! Thank you very much for the prompt!

8. Tanya

   On Health, Nina!

9. Maria

   I often do this cake, all my homes really like)

10. Tanya

    Maria, I am glad that you and your family fell to taste such a cake!

11. Alexander

    The idea with tea was very pleased - the cake became not so dry. Thank you. I make a filling from the rubbed lemon with sugar. Ideally, lemon rubbed on a shallow grater, but it is very tedious. In the blender, together with sugar - and go ahead! It turns out no worse. Try!

12. Tanya

    Alexander, thanks for the interesting idea. I'll try it!

13. Juliet Chihun.

    This is a cake from our childhood!

14. Tanya

    Juliet, I also love this cake, and for me it is also a taste of childhood! Now I'm preparing my daughter - she also likes.

15. Sophia Mayboda

    From above the pie (in front of baking) sprinkle lemon or orange zest, then the cake smells like a new year. As well as crushed nuts, you can a little cinnamon, and I also have 2 eggs and yolk recipe, the dough is still sandy.

16. Tanya

    Sophia, thanks for the New Year's option to prepare a grated cake!

17. Dashenka

    For some reason, I didn't have enough test to tell all the guilty, although it was the same size as you ... Maybe I did something like that ...

18. Tanya

    Dasha, dough and should not have been enough for the whole baking sheet. Just distribute on the bastard 2/3 of the test is not too thick, but not too thin layer - how much space will take. He also took not the whole baking sheet, and as far as I remember, about 2/3 - it can be seen in the photos. If you want to make a larger cake, you can use 1.5 product rules. Good luck to you!

19. Dashenka

    Tatiana, thank you for the soon answer :) The cake turned out to be delicious, everyone liked! Thanks for the recipe)

20. Vera

    Mersibo for the recipe for yummy!))) I thought it would not work, but the cake was successful for glory !!!)))

21. Tanya

    Please faith! On a healthy! I am glad that the cake was a success!

22. Alyona

    for some reason, the dough crumbly too) and so very tasty)))) Thanks for the recipe)

23. Tanya

    On Health, Alena! I am glad that you liked the cake!

24. Alina

    Good day! Tell me, please cooking pastries ⏰

25. Tanya

    Good afternoon, the time of cooking cake is approximately 25-30 minutes. at 180 degrees. But you need to navigate and look at your oven, to watch the cake will not shut up too much. Good luck in cooking!

26. Tatya

    Thank you very tasty!

27. Natalia Redina

    delicious happened

28. Milena

    very cool, thanks.

29. Tanya

    On health, Milena! I am glad that you liked the recipe for a grated cake!

30. Svelna

    Wonderful sand cake! Thanks for the recipe!

31. Tanya Kuzina

    The cake turned out to be delicious, thanks for the recipe!

32. Tanya

    Tanya, very glad that you liked the pie!

33. Andrew

    It turns out very tasty!

34. Vika

    For a long time I was looking for a recipe for a grated sandy cake with jam, such as I once baked my grandmother. This is exactly what you need. THANK YOU!

35. Olga

    Many pies did, but this sand cake with jams seemed to me especially tasty !!!

36. Olenka

    Preparing sandy pie for this recipe, it turned out very tasty! Thanks for the recipe!

37. Lyudmila

    My mother-in-law praised this cake. Need to try!

38. Irina

    This is a classic))) in childhood such pies ate))

39. Svetlana

    very simple and fast if you need to feed guests

40. Elsa

    Yummy! Great sandy pie!

41. Eugene

    how much sugar is needed?

42. Tanya

    1 cup. If the jam is very sweet, you can a little less.

43. Anastasia

    mmmm thank you…. Delicious pie !!!

44. Tanya

    You are welcome! On health!

45. Natalia.

    mmm .. Nam-Yam ... I have been doing this for a long time, a very good recipe - always everything works out!

46. Nurzhan

    Sorry and to add sugar to tea? What kind of tea is usual?

47. Tanya

    Optionally, I add sugar. But the cake is quite sweet, so focus on your taste. Tea usual black.