Strawberries with sugar prepared in any way for the winter will be useful to every housewife in the kitchen. You can make tea from the berries, add them to the filling for various baked goods, or eat them just like that with a piece of bread, because this is a truly tasty delicacy.

How to prepare strawberries with sugar for the winter?

Preparing strawberries with sugar for the winter is carried out in several ways that anyone, even an inexperienced cook, can repeat at home.

1. The traditional and most popular option is strawberries with sugar, a winter recipe that involves boiling the berries. There are many recipes and ways to prepare the delicacy: thick, in syrup, puree or with whole berries.
2. The second, no less popular option is pureed strawberries with sugar for the winter. If all recommendations are followed during the preparation process, this preservation can be stored for a year in the refrigerator.
3. It's not difficult to close. The berries can be crushed in a convenient way, chopped into pieces or left whole. Sprinkle layers of sugar over the strawberries, seal and store. The berries will release juice already in the jar and in a couple of months an excellent delicacy will come out.
4. To prevent the raw strawberries in the jar from spoiling, do not fill the strawberries to the edges of the container. Sprinkle sugar a couple of centimeters to the top. The sand hermetically covers the berries and does not allow oxygen to pass through, so the preservation is stored for a long time and does not deteriorate.
5. There are two ways to freeze berries with sugar - whole berries or as a puree.

Fresh strawberries with sugar for the winter are popularly called raw jam. You can prepare the delicacy in several ways; it is important to ensure that the berries are dry and clean when placing them in jars, otherwise the process of fermentation of the delicacy is inevitable. It is better to seal the workpiece nylon cover.

Ingredients:

• strawberries – 3 kg;
• sugar – 3 kg;

Preparation

1. Wash the berries, strain off excess liquid, and dry.
2. Layer strawberries and sugar into sterilized jars, leaving the container 2 cm full.
3. Fill the jars from top to the brim with sugar and close with a nylon lid.
4. Strawberries with sugar are stored for the winter in the refrigerator on the bottom shelf.

Grated strawberries with sugar for the winter - delicious treat, which is not subject to heat treatment, so it turns out to be really useful. This method of harvesting cannot be called simple, because the berries need to be rubbed through a sieve. The result is insanely sweet and thick treat without cooking.

Ingredients:

• strawberries – 3 kg;
• sugar – 2-3 kg.

Preparation

1. Wash the strawberries, remove stems and dirt.
2. Rub the berries through a sieve, sprinkling with sugar.
3. Distribute the sweet puree into sterile jars, leaving a couple of centimeters to the edge.
4. Fill the remaining space with sugar and seal. plastic cover and store in the refrigerator.

Wild berries are very different from domestic ones in taste, density, and size, because perfect option raw billets- crushed strawberries with sugar for the winter. The process itself is no different from making traditional jam, but you will need to spend a lot of time preparing the berries; you need to remove all the tails and wash the strawberries thoroughly.

Ingredients:

• wild strawberries – 2 kg;
• sugar – 2 kg.

Preparation

1. Sort out the spoiled strawberries, remove the stems, and cover with water for 30 minutes.
2. Rinse the berries well and dry.
3. Place the strawberries in a container, mash with a masher, sprinkle with sugar.
4. Place the product in sterile jars.
5. Strawberries crushed with sugar for the winter are stored in the refrigerator for a year.

Whipped strawberries with sugar in a blender for the winter - delicious puree, which during the cold season can be used as a topping for sweets: pancakes, cheesecakes and ice cream, or for layering cake layers. The taste of fresh berries is preserved as much as possible, so this delicacy will become the favorite for most sweet tooths.

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;

Preparation

1. Wash the strawberries well and remove the stems.
2. Immediately place the berries in a blender bowl, add sugar and puree until pureed.
3. Without waiting for the sugar to dissolve, distribute into sterile containers.
4. Strawberries whipped with sugar for the winter are stored in the refrigerator or freezer.

It turns out amazingly tasty vanilla- Strawberry jam ground with sugar. The flavoring will make the delicacy more rich, but it is important not to overdo it so that the jam does not turn out bitter. Use two bags per kilogram of berries. vanilla sugar or 2 g vanillin. Add fragrance at the end of cooking.

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;
• vanillin.

Preparation

1. Wash the strawberries and remove the stems.
2. Mash the berries, sprinkle with sugar, cook for 5 minutes after boiling.
3. Add vanillin, stir and cook for another 5 minutes.
4. Pour the puree into sterile jars, seal and store.

Delicious strawberries with sugar not boiled for the winter - a recipe that will appeal to many housewives. One difficulty in the process of making the blank will be slicing the berries. Strawberry pieces are sprinkled with layers of sugar directly in jars, sealed and stored in the refrigerator throughout the cold period. The berry in the jar will release juice and the result will be excellent treat with the taste of fresh strawberries.

Ingredients:

• strawberries – 5 kg;
• sugar – 4 kg.

Preparation

1. Sort the strawberries, remove the stems, wash and dry.
2. Cut small berries in half, large ones into quarters.
3. Place the pieces into sterilized jars, sprinkling the layers with sugar.
4. Seal the jars. Strawberries with sugar are stored in the refrigerator for the winter.

Ingredients:

• strawberries – 2 kg;
• sugar – 800 g.

Preparation

1. Peel the strawberries, rinse and dry completely.
2. Freeze the berries a little until they become firm.
3. Sprinkle layers of sugar over the strawberries and place in the freezer for storage.

The easiest and most gentle way to prepare berries is with sugar for the winter. The puree can be stored in one container, but it is much more convenient to package the product in small containers or in ice trays. Once completely frozen, the ice-cold fruit pieces are transferred to a sealed bag and used as toppings.

Such a long-awaited, but such a short strawberry season pushes housewives to look for new options for procuring berries for future use. What to do, if traditional jams and are you a little tired of jams? Prepare “live” jam – strawberries, grated with sugar.

Composition and calorie content

Speaking about strawberries pureed with sugar, it should be noted that in such a dessert the berries remain fresh. It is not surprising that it has almost the same properties as strawberries, only picked from the bush. The berry contains many organic acids, which determine the slight sourness in taste.

Strawberries are one of the garden champions in terms of vitamin C content, so pureed dessert has a pronounced anti-cold and immune-strengthening effect. It can be used as a prevention of flu and colds, vitamin deficiency, and also promote a faster recovery from illness.

Vitamin E, also contained in the berry, is an antioxidant - it binds radionuclides, removes toxins, and also slows down the aging of the body. Vitamin B3 (niacin) is another component in large volume found in strawberries with sugar. B vitamins are involved in metabolic processes, hematopoiesis, they have a beneficial effect on the condition of the skin, and niacin also helps strengthen the heart.

Positive effect on cardiovascular system Potassium and magnesium, also found in abundance in strawberries, also have an effect. Potassium also helps maintain water-alkaline balance and removes from the body excess liquid. Magnesium has an anticonvulsant effect and is necessary for the functioning of the nervous system.

The dessert contains a large amount of calcium, which is necessary primarily for the health of bones and teeth. In addition, here it is combined with ascorbic acid, which improves its absorption. Phosphorus “helps” calcium, which also maintains strength skeletal system, and also improves cerebral circulation.

The composition of the dessert also includes sodium, which is responsible for water-salt balance in the body, helping to maintain all microelements in the blood in the desired state. This, in turn, guarantees adequate nutrition of all tissues.

If we talk about microelements, then most of all the dessert contains iron, which is necessary to provide the organs with oxygen. The second place is occupied by copper, which is responsible for the production of collagen. Slightly smaller quantities contain selenium, which promotes the production of antibodies. Manganese is also present in the composition.

Strawberries are rich in fisetin, a type of flavonoid that has a positive effect on brain cells, reducing the intensity of their aging.

The berry itself fresh non-caloric – 35 kcal per 100 grams. However, adding sugar significantly increases energy value dessert - up to 153 kcal per 100 grams of product (average value, may be higher). BZHU looks like 1.6/2.7/151.6.

Proportions

Since this strawberry dessert It cannot be cooked; care must be taken to preserve it for the winter. A natural preservative, sugar, will help with this. It turns out that in grated strawberries it is used not only for taste, but also to preserve the dessert, which means its amount cannot be reduced.

The classic recipe assumes a 1:1 ratio of sugar and berries. That is, for 1 kilogram of berries you also need a kilogram of sugar. If the strawberries are quite sour or the composition also includes lemon, the amount of granulated sugar can be increased to 1200-1300 g. Possible increase in the amount of sugar. Then take 1.5 parts of sweetener for 1 part of berries. This will help increase the shelf life of the strawberries. You should not take more or less than the indicated volumes, since in the first case the berries will become candied, in the second they will begin to deteriorate.

As a rule, the recipe specifies the amount of sweetener to mix with the berries, however, another 100-150 grams are required to make a “lid” on the surface of the composition before sealing the jar.

Many housewives do not know how to determine the amount of finished dessert from the available volume of berries. For example, how many berries do you need for 5 liters of such dessert? Usually the volume of dessert is reduced by 2.5 times the quantity fresh berries. For example, a 5-liter bucket yields approximately 3 liters of ground treats.

Preparing the berries

Preparing berries begins with sorting them. Despite the fact that the strawberries in this dessert are pureed, you should not use damaged or rotten berries. They can provoke fermentation processes and spoil the preparations.

You should use ripe berries without cracks, damage or signs of insect penetration. It is important to remember that even a slight violation of the integrity of the berry indicates that pathogenic bacteria could penetrate through it. Considering that pureed strawberries are not heat-treated, this can be quite dangerous.

The next stage is washing the berries. Strawberries are very tender, they are easy to crush and damage. In addition, it quickly absorbs moisture. This should be remembered when preparing raw materials. Strawberries should be washed in small portions using a colander. There is no need to turn it over with your hands or a spoon, just shake the colander lightly. You need to rinse the berries under low pressure and only in cool water.

If heavily soiled, the berries can be immersed in a bowl of water and left for 5 minutes. Litter, grass and insects will float to the surface, earth and sand will settle to the bottom. After “soaking,” the strawberries are also washed using a colander.

Clean berries should be given 10-12 minutes to drain. excess water. After this, they are laid out in one layer on a clean towel, where they should dry completely. Now you can start cleaning the ponytails, after washing your hands with soap.

Cooking methods

It seems that strawberries twisted with sugar is such a simple recipe that there is only one way to prepare it. However, in practice everything turns out differently. We introduce you to the most popular proven recipes for this healthy dessert.

Recipe No. 1

Grind 1 kg of berries through a sieve and add 1 kg of granulated sugar to the puree. Hand-crushed strawberry mass is denser and does not contain seeds. Mix everything thoroughly and leave the mixture in the pan for 2-3 hours until the sugar is completely dissolved. This also requires periodic stirring of the composition.

After the sugar crystals are no longer noticeable in the puree, it should be distributed into sterile jars and stored in the refrigerator. If the strawberry mass seems sour, you can increase the sugar content to 1200-1300 g.

Recipe No. 2

First of all, you need to puree the strawberries. This can be done with a blender or by spinning it through a meat grinder.

Now the whipped strawberries are placed in a pre-sterilized jar, the layer of berries should be 2-3 cm thick, and on top of it there should be a layer of sugar of the same thickness. Next, you need to alternate layers of sugar and pureed berries, but last layer must be sugar. You can slightly increase its thickness to 3-3.5 cm. Such a sugar “lid” will ensure the shelf life of the dessert. After this, all that remains is to seal it with a lid and store it in the refrigerator.

Recipe No. 3 with lemon

Lemon in this recipe It is used not only for taste, but also acts as a natural preservative. In addition, its addition increases the benefits of grated strawberries, significantly increasing the level of ascorbic acid in the dish.

For 1 kg of berries, 1-2 lemons and 1 kg of sugar are required. The lemon should be washed and scalded with boiling water, and then cut into small pieces; there is no need to peel the peel. Grind the berries and citrus through a meat grinder.

You can grind the lemon using a meat grinder, and punch the berries with a blender, but such processing does not make a noticeable difference, and the labor intensity of the process increases. You should not try to grind the lemon with a blender; there will be large pieces left that can taste bitter in the dessert.

After the strawberry-citrus mass is ready, add sugar to it, stir and wait until completely dissolved. The final stage- transferring it to jars.

Recipe No. 4

This method- not a recipe in the true sense of the word, but a way to freeze and store strawberries. It is necessary to grind 1 kg of berries with the same amount of sugar. Next you will need molds or ice packs. They are filled with berry mass and frozen. When scarlet pieces of ice form in the molds, they can be removed and transferred to containers with lids or plastic bags for more compact storage.

You can use grated strawberries as independent dish or add to tea, prepare fruit drinks and compotes. Quite juicy and aromatic, the mass is suitable for soaking biscuits and making cocktails. It can be added to dairy and fermented milk dishes, cottage cheese, put on a sandwich or toast. If in the middle of winter you want to taste jam or make marmalade, just boil the mixture with pectin or gelatin.

However great taste- not the only reason for popularity pureed strawberries. She will help out during the flu and cold season. It is enough to add it to tea, drink it with milk or eat it fresh. It’s worth leaving some treats for the end of winter and beginning of spring, because it is at this time that vitamin deficiency occurs, chronic fatigue and decline in activity. Rich in vitamins and minerals, the berry will help you quickly get rid of these troubles.

It’s quite simple to prepare pureed strawberries with sugar. and recommendations from experienced housewives will help make the dessert even more tasty and healthy.

• To prevent the berry from fermenting, you can rinse it in vinegar water. To do this, 1 tablespoon of vinegar 9% should be dissolved in 1 liter of water. Use the resulting liquid to rinse the berries.
• Use for cooking enamel pans and basins. Due to the high acidity of the composition, strawberries, in contact with metal surfaces, oxidize, which affects its taste. Enameled surfaces must not have chips or scratches.
• Store the pureed strawberries correctly in the refrigerator, then you can seal the jars with nylon lids. If you freeze berries directly in a jar, they may burst due to the difference in pressure inside and outside the container.
• Packaged in bags, containers or frozen in molds pureed berries stored in the freezer. If possible, freezing should be extreme, that is, as quickly as possible.

Do not pack large portions of berries; if possible, set the maximum temperature to freezer. It is important that the strawberries are not exposed to re-freezing and defrosting. It is better to pack strawberries in small batches - for one time use.

• Storage in the refrigerator will be shorter than in the freezer. In the first case, the berries need to be eaten within 3-4 months, in the second they can be stored for up to 8-10 months.
• If you decide to leave the berries overnight so that the sugar dissolves better, put the container in the refrigerator and cover with a clean towel. In the summer, in room conditions, left for such for a long time The strawberries will most likely begin to ferment.
• An important aspect of food preservation is sterilization of jars and lids. It must be carried out before laying the composition, but at the same time the jars must have time to dry. The lids also need to be sterilized; if nylon ones are used, scald them with boiling water.

To learn how to prepare pureed strawberries with sugar, see the following video.

To prevent our body from suffering from a lack of vitamins in winter, we need to take care of this in the summer. I suggest simple recipes strawberries for the winter, pureed with sugar and whole, which I use every year.

Strawberries ground with sugar in the freezer for the winter: a simple recipe

Let's prepare:

• 2 kilograms of strawberries;
• A kilogram of sugar.

We clean the berries from sepals and wash them thoroughly. Be sure to let it dry.

1. Grind the prepared fruits in a blender.
2. Pour sugar into the resulting mass in portions and grind it until the granulated sugar crystals disappear.
3. Let stand for about an hour to ripen.
4. For storage, prepare small plastic containers with a lid.
5. Place the grated mixture in them and close tightly.

Place in the freezer.

Quick jam from strawberries pureed with sugar

Required Products:

• 1.5 kilograms of strawberries;
• A kilogram of sugar.

We sort the fruits, rinse them several times, place them in a colander, and let the water drain.

1. Grind the prepared dry berries in any convenient way until a homogeneous mass is obtained.
2. Add granulated sugar, mix and leave for three hours. During this time, it is necessary to periodically stir the mixture so that the sugar crystals dissolve.
3. Then we put the bowl for making jam on the stove and bring its contents to a boil. Be sure to skim off any foam that forms. From the moment it boils, cook for 5 minutes over low heat.
4. Pour the hot pureed jam into dry, sterile jars. We twist it. Leave for air cooling.

After complete cooling, the workpieces are sent for storage.

Strawberries with sugar, frozen whole

I have already offered recipes for pureed strawberries with sugar for the winter, and you can also prepare whole ones.

• A kilogram of strawberries;
• A glass of granulated sugar.

For freezing in sugar, it is better to take small, dense berries. They should be rinsed well, placed on paper towels, and left to dry for a while.

1. Place the dry fruits in a bag, add sugar and shake gently.
2. Place in the freezer, distributing the berries in one layer.
3. When the workpiece freezes, the bag should be tied, completely removing the air from it. In this condition, the berry will be well preserved.

You already know how to cover strawberries with sugar. And in this recipe we will use powdered sugar.

Frozen berries with powdered sugar

You will need:

• A kilogram of strawberries;
• 200 grams of powdered sugar.

We select and prepare the berries. Place them on trays lined with plastic or cling film, at a distance from each other. Keep in the freezer for one and a half hours.

Place frozen berries in plastic containers in layers, sprinkling each powdered sugar. Place the filled container in the freezer.

I’ll share another recipe for preserving whole strawberries.

Strawberries frozen in berry puree

• 1.5 kilograms of strawberries;
• A glass of sugar.

We sort the berries, wash them, and let them dry. We divide them into three equal parts. In one we select large and whole ones, in the other two we select the remaining ones.

1. Two parts, add sugar, mix. Let it stand. Small pieces of pulp remain in the crushed mass.
2. Cover the bottom and walls of the container with film. Posting large berry in one row. Pour in the puree, close the container, and place in the freezer.
3. When the puree hardens, we take it out along with the film in which we wrap the frozen briquette. We put it in a bag and put it in the freezer.

On a note! If you prefer homogeneous puree, then use a blender to prepare it.

Strawberries in their own juice without heat treatment

I suggest you use simple recipe cooking strawberries own juice without cooking.

We will need:

• 1 kilogram of strawberries;
• 0.5 kilograms of sugar.

We sort the berries, remove the stems and wash them. Place on a paper towel and wait for the fruits to dry. Then they need to be covered with sugar. Place the container with the berries in the refrigerator for ten hours.

Place raw strawberries in a prepared plastic container and fill with the resulting juice. Cover with a lid and store in the freezer.

Strawberries in their own juice with sterilization

We take the following products:

• A kilogram of strawberries;
• A glass of sugar.

Let's start preparing:

1. Place whole, undamaged, washed berries in a suitable container.
2. Cover the fruits with sugar and leave for seven hours in a cool place so that they release juice.
3. After this time, place the dessert along with the syrup into sterile jars and cover them with lids.
4. Sterilize for fifteen minutes. Then we roll it up.

What to do if sugared strawberries become moldy or fermented?

If the berries are covered with mold, it is not recommended to use them in the future. Even if you boil strawberries, they still contain fungus and bacteria that are dangerous to humans. This berry will have to be thrown away.

If the fermentation process has just begun in strawberries with sugar, you can make jam from such a berry.

1. Per kilogram sweet berries add half a kilogram of sugar and simmer for thirty minutes.
2. During the cooking process, it is necessary to remove the foam from the jam.
3. Place the finished dessert in sterile jars. We cork it.

Store in a cool place.

I advise you to watch a video recipe for preparing strawberries with sugar for the winter.

Be sure to prepare pureed and whole strawberries with sugar for the winter according to these recipes. Such healthy dessert It will appeal not only to children, but also to adults.

You can save strawberries for the winter different ways: prepare strawberry jam with or without cooking, boil Strawberry jam, dry the marshmallows, order compote... But today I suggest freezing fresh and fragrant strawberries with sugar, and in portions. Such sweet preparation will certainly come in handy during the cold season - especially the kids will be happy with this tasty treat.

Strawberries, ground with sugar, can be added to porridge, used to make jelly, compote, jelly and other homemade desserts. Miniature slices (frozen in candy or ice molds) of crushed strawberries are great for adding to cocktails or champagne. And such a preparation in itself is simply a fabulous delicacy.

I suggest the proportions of berries and sugar in this recipe that our family likes. In addition, the amount of granulated sugar depends on the natural sweetness of the strawberries and how sweet you like your desserts. Feel free to experiment and cook with your child helpers - then in winter you will remember how you spent time in the kitchen together and enjoy these happy moments.

Ingredients:

Cooking the dish step by step with photos:

First of all, let's prepare the strawberries. To do this, collect in a large container cold water, put the berries in it and let them swim for just a minute - this way the sand will sink to the bottom. Gently mix the strawberries with your hands, then remove and transfer to a colander. It is important not to remove the stems until the berries are clean. Otherwise the strawberries will absorb a large number of water and will become limp.

Remove the stems and place clean berries in a container of suitable size. The weight of strawberries (800 grams) is indicated in already prepared form.

Now you need to chop the berries in any convenient way: we prefer a homogeneous puree, so I use an immersion blender. No doubt it will do the job just as well food processor. If you like pieces of berries, you can mash the strawberries with a masher or, finally, with a fork. It is important that the sugar dissolves completely.

I don’t store such a preparation in the refrigerator, but always freeze it in portions. This is very convenient - individual frozen berry slices can then be added to porridge, used required quantity for making jelly, compote or jelly. In this case, I poured strawberry puree into silicone molds for muffins.

Delicious strawberries with sugar for the winter without cooking- wonderful recipe, which must be in your arsenal experienced housewife, which annually prepares fruits and berries in the form of fragrant jam and jam for the winter. Strawberries are the first berry that ripens in the summer in the garden beds at a time when there are still several weeks left before the rest of the harvest, so housewives can experiment with various options her preparations. the cooking option without cooking has long been tested and loved modern housewives who are concerned that their loved ones receive more than just delicious products, but also useful.

“Raw” jam retains all the beneficial substances that are present in a fresh, juicy berry, just picked from the garden.

There is another simple way to prepare crops collected from the garden for the winter: strawberries can be frozen and then cooked from them various compotes And homemade cakes, but jam is a more universal option, because at any time you will have at hand ready dessert which can be served with tea. As a rule, it is prepared without cooking, where the berries are chopped in a meat grinder or blender, and if you want to seal jam with whole berries in syrup in jars, then cooking will be necessary in several stages of 5 minutes each.

Delicious strawberries with sugar for the winter without cooking

Berries - 1 kg

Sugar - 1.5 kg

You can take any number of ingredients, the main thing is to maintain the specified proportion of 1 to 1.5, although the amount of granulated sugar can be reduced to 1-1.2 kg if you have harvested very sweet and ripe berries. But you should not add less than one kilogram of granulated sugar, otherwise your delicacy may spoil, begin to ferment in the jars, and as a result, in winter you will not be able to enjoy the amazing taste of strawberry jam.

The collected strawberries must be thoroughly washed: they should be placed in a colander. a small amount of berries and rinse them with a gentle stream of running water. The smallest particles of earth should not be allowed to remain on the surface of the berries. The green tails also need to be torn off from each berry. Please note that strawberries must be washed with running water under low pressure, otherwise strong pressure will destroy the integrity of the berries and they will lose their juice.

The washed berries should be left in a colander for a while, or placed on a clean kitchen towel to remove excess moisture. Excess moisture will cause the jam to be too runny.

After this, you can put them in a blender bowl and beat until smooth, also add sugar to them and beat again so that the grains dissolve. Before you put the treats into jars, you need to make sure that all the sugar has dissolved in the strawberry mass.

Separately, I need to say a few words about glass containers in which you are going to store your strawberry treat throughout the winter. You should choose jars of small volume - up to 500 ml; they must first be washed and placed in the oven at 100 degrees for 10-15 minutes for sterilization so that they are completely dry. The lids also need to be sterilized: if you use nylon lids, then they should be immersed in boiling water for one minute, and iron ones should be boiled for 5 minutes.

When you fill hot jar raw jam, it must be immediately closed with a hot nylon lid, which, after cooling, will tightly close the neck of the jar.

Recipe: strawberries with sugar for the winter without cooking

You can prepare it using the same recipe, but you need to give it a little more time for the berries to release juice and for the granulated sugar to dissolve in it.

We will need the ingredients in the same proportion as in the previous recipe:

Strawberries - 1 kg

Granulated sugar - 1.5 kg

Since we will be harvesting whole berries, it is advisable to first sort out the strawberries, choosing the ripest and smallest ones. It is better to use large ones to make jam; you can also cut large berries into halves and quarters and prepare the jam in this form.

All collected fruits must be sorted, sorted and washed with running water. Often tiny particles of earth and dirt remain on the surface of the strawberry, and you must get rid of them.

Place the prepared berries in a large wide bowl, sprinkling the layers with sugar to make a layered strawberry-sugar pie. Our products should be left in this form for 12 hours; it is best to leave them overnight so that the temperature in the room is not too high. Overnight, the berries will release juice and the sugar will begin to dissolve. If you wake up at night, you can stir the berry mass several times, but very carefully so as not to damage the integrity of the berries.

In the morning you need to make sure that all the sugar has dissolved in berry juice, which means you can put the strawberry delicacy in clean jars and close them with nylon lids.

It is important to first wait until the sterilized jars have cooled down, because if you fill hot jars with raw jam, it may ferment after some time. The delicacy must be stored in a cool cellar or in the refrigerator, when room temperature it will not be stored for long and will begin to ferment.

Strawberries with sugar for the winter without cooking can be stored in banks and under iron lids, but at the same time it is better to pour a few tablespoons of granulated sugar on top of each jar filled with jam, a layer of which will prevent the fermentation of the “raw” product. This secret is used by many housewives who prefer to prepare berries for the winter in this “raw” way.

It turns out no less tasty, which will delight you with its incredible rich aroma. Today, strawberries do not necessarily have to be picked in the forest; many housewives grow them in their summer cottages, and the berry itself is called “Victoria”.

Strawberries with sugar for the winter without cooking: recipe

We looked at two classic options how to prepare strawberries with sugar for the winter without cooking, recipe berry mix you will also definitely like it. If you have harvested late strawberries, then they can be combined with other ripe berries, for example, with raspberries and black currants.

If we talk about assorted jam, it can combine a wide variety of berries that you have collected in your garden. You can limit yourself to only a combination of strawberries and raspberries, but if you also add black currants, the jam will turn out surprisingly tasty. You definitely haven't tried anything like this yet! And, of course, the whole palette is present here useful substances, so necessary for the body in winter.

You can experiment with different berry combinations: add red and black currants, raspberries and strawberries, gooseberries, and other fruits that ripen in your summer cottage. Such experiments can bring very tasty results, which in winter will delight you with their rich summer aroma.

This recipe contains raspberries, so every young housewife needs to know a few secrets on how to properly prepare them for making jam.

Bugs and debris may remain inside the raspberry from its special structure, so you need to get rid of them. So that you don't have to check every raspberry, we offer you this simple tip: you will need a weak salt solution, just one teaspoon per liter of water.

You need to place raspberries in it for 10 minutes, and this time will be enough for the bugs to leave their shelter, so you can be sure that some living creatures will get into the bowl of your blender.

Many housewives prefer not only to grind the raspberries in a blender, but also additionally grind them through a fine sieve, this way they can add a homogeneous consistency to the raspberry mass without large seeds.

And don’t forget to prepare when the time for a winter cold comes, this delicacy will become the best prevention from all respiratory diseases.

Strawberries with sugar for the winter without cooking: step by step

Now that we have discussed how to prepare all the products for cooking, we can consider the process itself, how to prepare strawberries with sugar for the winter without cooking step by step. We hope that the presented step by step photos will help you cope with the process of preparing berries for the winter without unnecessary difficulties.

Currants (processed) - 1 kg

Strawberries (large) - 500 g

Raspberries - 500 g

Sugar - 2 kg

Water - 1 glass

Let's start with the currants: before starting cooking, you should sort them out and tear off all the stems. For this recipe we need pureed currants, so first we need to put the berries in boiling water for three minutes and then grind them in a blender. The currant puree should be homogeneous; for this we will use a fine sieve and additionally rub the currant mass through it. We should have one kilogram of finished, already processed currants.

There will be less hassle with strawberries: you just need to sort them out and remove the green tails, and then grind them in a blender. The raspberries also need to be crushed in a blender, as described above, and additionally rubbed through a sieve.

You have three types ready berry puree, which must be combined together in a large bowl and mixed thoroughly.

In this case, we will not fill the berry mass granulated sugar, but first let's cook sugar syrup by mixing the amount of sugar and water indicated in the recipe. Ready hot syrup you need to add it to the berry mass and put it on the fire. It just needs to boil, after which it is immediately laid out in clean, prepared jars.

Strawberries with sugar for the winter without cooking quickly

Get ready strawberries with sugar for the winter without cooking quickly, and therefore this recipe is extremely popular among housewives. There is no need to spend several hours of free time at a hot stove, watching the boiling jam and stirring it. The second undoubted advantage is that “raw” jam retains the same vitamins as in fresh berries, but during the cooking process they evaporate. But raw jam also requires special storage conditions - they must be stored in a cool, dark place, and if you don’t have suitable conditions, then from quick recipe you will have to refuse, choosing the “five-minute” cooking method.

To save maximum amount useful substances in the berry, housewives use various tricks, for example, they cook the jam in several batches: bring the berry mass to a boil, then turn it off and leave it to infuse for several hours. This cycle is repeated 4-5 times so that each berry is completely saturated with syrup, but at the same time retains its color and integrity.

Sometimes strawberries are combined with exotic citrus fruits, for example, orange or lemon are added. These fruits can be bought at any store, so the recipe is suitable even for early varieties of strawberries, when the rest of the berries have not yet ripened.

The orange can be cut into pieces with the skin, you can grind it into a homogeneous mass using a meat grinder or blender, and then mix it with strawberry puree and cover it with sugar. This delicacy has a limited shelf life - only six months, so it is better not to prepare too much of it.