PRODUCT DESCRIPTION: Traditional fortified cookies “Yubileinoe”. No preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); table salt; vanilla-milk flavor identical to natural; emulsifier - soy lecithin; whey powder; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts, and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg/20% of RDA*; B2-0.2 mg/11% of RDA*; B6-0.3 mg/15% of RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% of RDA; iron-3.0 mg/21% of RDA*.
*Recommended daily intake (RDA) of vitamins and minerals in accordance with sanitary standards of the Russian Federation.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity of no more than 75%.
Shelf life - 6 months.

LET'S LOOK IN MORE DETAILS composition of Yubiliynoye cookies
Sodium bicarbonate - baking soda.

Sodium pyrophosphate is a food additive under code E450, approved for use in food products, used as a leavening agent, and also to slow down the oxidation process of food products. Excessive intake of phosphates can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the child’s body. Experts are unanimous that in children, palm oil complicates digestion and can lead to decreased bone mineralization.

Another important point. Apparently, the cookies are made from hydrogenated palm oil, a trans fat that is now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, consumption of hydrogenated fats should be no more than 1 g per day. The legislation of most countries obliges food manufacturers to indicate the proportion of trans fats on packaging.

Russian legislation does not provide for clarification of whether vegetable oil is hydrogenated, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, palm oil is in third place, which means its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookies. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin – food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients, for example, water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid – E330. This food additive can be of either natural or artificial origin. In the food industry it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best option for breakfast, especially for children. Everyone will decide for themselves how much cookies to consume.

exists.

I tried to replicate these cookies. I won’t say that there are any childhood memories associated with it either, because, like oatmeal, I don’t remember it :) I only began to communicate closely with “Yubileiny” in the 2000s.

These are cookies with a story. It was first baked in 1913 at the confectionery factory of the S. Siu and Co. company for the 300th anniversary of the Romanov dynasty, which is why it is called “Yubileinoe”. In 1920, this factory was renamed "Bolshevik". Cookies received their second birth in 1967, and now it was timed to coincide with the anniversary of the October Revolution. From that time on, it could, in principle, be baked at any Soviet factory according to an officially approved recipe.

Recipes for cookies, biscuits and waffles." M, 1969.

In 1992, the Bolshevik factory became owned by Danone. Since 2007, the Yubileiny brand belonged to Kraft Foods Inc, and since 2013, Mondelēz International has become its owner. This company is the result of the division of Kraft Foods Inc, now it owns such brands as “belVita”, “Oreo”, “Alpen Gold”, “Milka”.

Non-Mondelēz International companies are not permitted to produce cookies or chocolates bearing the names listed above. That is why now sometimes there are other variants of names (for example, “Happy Anniversary” cookies), and cookies with the name “Jubilee”, produced at any other factory, are considered counterfeit products.

Photo from the Internet

Based on the Soviet recipe, I calculated the following proportions of ingredients for myself:

620 g premium flour
45 g cornstarch
180 g powdered sugar
25 g invert syrup; warm up before use (you can replace about 20 g of starch syrup or take 10-15 g more powdered sugar)
210 g butter (originally margarine).
22 g whole milk
30 g melange (or 1 very small chicken egg, i.e. it is desirable that the white + yolk mixture has approximately the same weight)
4 g vanilla sugar (better crush or take 1 g vanilla essence)
4 g fine salt (also preferably crushed and sifted)
6 g baking powder

ATTENTION! Recalculation of flour and liquid is required: Since Soviet times, the moisture capacity of flour has changed, so you either need to reduce its amount, or take about 1.5 times more liquid, in this case milk.

There seems to be nothing special in the recipe, but here Cooking technology is important! Anyone who reads my latest articles carefully should have noticed that sometimes recipes need to be looked for in some official documents, and cooking technology in others. Even after finding the proportions of the ingredients, I could not bake such cookies until I found out exactly how they should be prepared.

Main - Do not knead the dough for too long!

1. Softened butter beat with powdered sugar. This is the longest stage of all: the mass should have a creamy structure.

2. Add gradually milk, egg and other ingredients, except flour and starch (mix at each stage; if cooking using household appliances, then continue stirring at low speed).

3. Add flour, sifted with starch and baking powder, and mix (briefly) until smooth.

The permissible temperature for such a dough is 20-24 C, so after formation it can be allowed to stand for just a few minutes.

4. Roll out the resulting dough on a floured surface. approximately 5-6 mm thick, cut out cookies into round, oval, square or rectangular shapes (you can use curly cutters or rolling pins). The weight of one finished cookie is approximately 10-12 g.

I used a square notch with a wavy edge (6.5 cm) and another smaller one to make a light imprint on the surface. However, because of this, the cookies puffed up slightly in the center during baking.

It may seem that the dough cannot be rolled out into a thin layer at all, so I, for example, did not take risks and carefully rolled it out literally piece by piece, cutting out 1-2 cookies at a time.

I don't know what this dough should really be like. In addition, everyone understands that home opportunities differ from industrial ones. For example, I mixed everything with my hands, without mixers. If I had time to experiment, I would find out and talk about it more.

5. These cookies are baked literally 3-6 minutes at a temperature of 190-230 C. If there is a pattern on the surface of the cookies, then the baking temperature should be higher and the time shorter.

About taste. I trained on cats, as always:) I asked them to tell me if this cookie reminded them of anything. After my son’s answer, I was in cultural shock: “It looks like what we once bought in a store - a rectangular one, in packs.” “Once upon a time” is about 10 years ago, and “rectangular in packs” we only bought “Yubileinoe”. “Round in bags” - it was oatmeal, I already showed it (see.

Composition of the classic version "Jubilee" cookies remains unchanged for many years and includes the following ingredients:

High-grade wheat flour;
Sugar;
Water;
Vegetable oils;
Corn starch;
Food baking powder;
Salt;
Dry whey;
Vanilla-milk flavoring;
Vitamin supplements;
Lemon acid.

Convenient ergonomic packaging of cookies allows you to maintain the freshness and crispy properties of the product for a long time. Plus, the traditional 10-pack size is perfect for a hearty breakfast for one person or a light snack for two.

It’s worth mentioning the consistency of this wonderful delicacy. According to manufacturers, real Yubileiny sugar cookies are made only from the highest grade flour using classical technology that prevents the swelling of wheat gluten and with the addition of increased amounts of sugar and vegetable fats. This composition gives the product increased fragility, friability and porosity.

The benefits of Yubileiny cookies

The increased ability to absorb moisture contributes to the rapid and complete swelling of cookie slices, which is successfully used for organizing baby food, because soaked in milk, it can be used as a nourishing and tasty complementary food. Skillful housewives will find a worthy use for this confectionery product for preparing delicious and quick cakes and rolls, which can be made by simply breaking the delicate crispy plates into pieces and filling them with cream to form an original and satisfying dish.

Harm and contraindications:

When buying cookies, be sure to pay attention to the composition of the product. Unscrupulous manufacturers often introduce low-quality ingredients into the recipe - palm oil or various additives with a high carcinogenicity index.

Irina Chirikova

The Emperor - apparently in response to such patriotism - recognized the high quality of the enterprise's products and awarded it the title of supplier to the court of His Imperial Majesty. After the revolution, the factory was nationalized, renamed “Bolshevik”, and cookies under the old name continued to delight the citizens of the USSR with their unforgettable taste.
Times have changed, the confectionery has found new owners, but Yubileinoye continues to be produced as before. Only its range has expanded.
In 2007, the Bolshevik factory became the property of Kraft Foods (now Mon'delis Rus LLC), one of the world's largest food manufacturers. The new owner strengthened the brand’s position in the Russian and foreign markets. Ingredients of the Yubileinoye traditional cookies: wheat flour, sugar, vegetable oil, water, corn starch,
glucose-fructose syrup or invert syrup (sugar, water, acidity regulator (citric acid)), raising agent (sodium bicarbonate), salt, flavoring, emulsifier (soy lecithin), egg product, vitamin-mineral complex. According to the manufacturers, the product is made without the use of preservatives and artificial colors.
Calories, kcal: 465. Proteins, g: 7.6. Fats, g: 19.5. Carbohydrates, g: 65.5.
There are many homemade recipes for making the famous cookies. We suggest using the following.

Cookie "Home Jubilee"
What you need:
butter – 90 g;
wheat flour – 320–350 g;
starch – 25 g;
liquid honey – 1 tbsp. spoon;
milk – 2 tbsp. spoons;
powdered sugar – 100 g;
small chicken egg – 1 pc.;
vanilla sugar – 1 sachet (10 g);
baking powder - 1 teaspoon;
salt - a pinch.
What to do
Add salt to butter at room temperaturepowdered sugar, vanilla sugar, mix. Add
egg, milk, honey, beat with a mixer for 2-3 minutes. Pour insifted flour with starch and baking powder, alternateMix until smooth. Gather the dough into a ball, sealwrap in cling film and refrigerate for several hours.
Roll out the dough to a thickness of 0.3–0.5 cm. Using a mold,Using a returned glass or just a knife, cut the cookies.
Place it on a baking tray lined with baking paperki. Bake for 15–20 minutes in an oven heated to 180°C. PecheCool the nye completely and decorate with melted darkchocolate, white chocolate glaze, or frost
jam, jam or condensed milk and glue in pairs. Tothe cookies remained crispy, pack them in a tin
box or package.

Cake "Jubilee"
What you need:
“Jubilee” cookies – 100 g;
condensed boiled milk – 200–250 ml;
butter at room temperature – 100 g;
cocoa powder – 2 tbsp. spoons;
liquid honey – 1 tbsp. spoon;
corn flakes or walnuts – 70 g.
What to do
Transfer the condensed milk into a deep container, throughSift cocoa into it using a strainer and add butter. Everything is thoroughbut stir. The mass should become homogeneous.
Line a 22x12 rectangular cake pan.cm with a large piece of foil or cling film so that
the edges were hanging down. Line the bottom of the pan with cookies in a single layer.Place some of the cream on top of the cookies. Then layer again
cookies, cream – and so on. The last layer should becreamy. Lift the edges of the foil and cover the dessert. Forput it in the refrigerator for several hours.
Take out the dessert, carefully turn it over onto a plate,remove the foil. Drizzle corn flakes or walnuts
liquid honey and place on top. Cut like a loafbread, crosswise, into pieces 1.5–2 cm thick.

Probably many people are familiar with the taste of Yubileiny cookies, and if not, then it’s time to get acquainted with them.

As a child, my mother often bought these cookies because they were tasty and not expensive. And that’s probably why, if they ask me: “What cookies do you associate with your childhood?”, then I will certainly answer: “Anniversary.” And although the manufacturer produces other formats of equally delicious cookies (for example, “Utrenee”), I will always associate “Yubileinoe” with this particular packaging.

Although I prefer the same cookies, but only with chocolate glaze, my mother always bought the traditional ones... What can I say, she still buys them) The cookies are especially tasty if you dip them in tea, that’s the only way I eat them.

The composition is not the best, but quite good, especially in relation to the price. They also write that there are no added dyes or preservatives, which is good news!

Ingredients: wheat flour, sugar, vegetable oil, water, corn starch, glucose-fructose syrup or invert syrup (sugar, water, acidity regulator, baking powder, salt, flavoring, emulsifier (soy lecithin), egg product, vitamin-mineral complex.

Cookies cost 20 rubles. in "Yes". And the most wonderful and pleasant thing is that six years ago it cost about the same and is not subject to any crisis.

The package contains 8 standard size cookies. They taste sweet. Sometimes you buy cheap Soviet cookies and break your teeth (they especially like to give them in the canteen), but these are soft, although I still prefer to dip the cookies in tea, so that they soak and become especially tasty.

It is produced here, in Russia, in the Vladimir region, and it is stored for about a year.