Homemade nut cookies have a wonderful aroma. Every amateur cook can create such a delicacy if he has a good and understandable recipe with available ingredients at hand. As a rule, such a treat is prepared quickly, so housewives will have time to bake it before the arrival of unexpected guests.

Cookies with walnuts - the best recipes

Making cookies with nuts is very simple, you can simply follow a good proven recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

1. Any cookie dough is suitable: shortbread, puff pastry, oatmeal or ginger; you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to “clog” the base.
2. Some recipes may not contain flour; cookies made with walnuts crushed to crumbs or almond flour turn out incredibly tasty, but a little loose.
3. Cookies with nut filling are rolls, bagels, envelopes, etc. This treat is prepared from shortbread, choux or puff pastry.

Nut shortbread cookies are the easiest and fastest way to enjoy pastries, which many chefs and sweet tooths have known about since Soviet times, when the recipe for shortbread dough rings with sugar sprinkles and nut crumbs was popular. If you have such a form at your disposal, the task will be easy to cope with; if you don’t have one, you can give the treat any look.

Ingredients:

• flour – 400 g;
• soft butter – 200 g;
• egg – 1 pc.;
• sugar – 150 g;
• vanilla, baking powder;
• yolk – 1 pc.;
• crushed nuts – 100 g.

Preparation

1. Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
2. Add flour, knead the dough.
3. Wrap in film and refrigerate for 15 minutes.
4. Roll out the layer 8 mm thick, cut out the blanks.
5. Place the dough rings on a board and place in the freezer for 20 minutes.
6. Dry the nuts in the oven until a characteristic aroma appears.
7. Brush the rings with yolk, dip one side into the nut crumbs, and place on a baking sheet.
8. Bake nut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashews are used in the composition; you should not replace them with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, incredibly tasty American delicacy will appeal to all those with a sweet tooth. The specified amount of ingredients will yield approximately 15 cookies.

Ingredients:

• butter – 80 g;
• cocoa – 25 g;
• brown sugar – 100 g;
• yolk – 1 pc.;
• cashews – 100 g;
• drops of white chocolate – 50 g;
• flour – 120 g;
• baking powder.

Preparation

1. Chop the cashews into small pieces and dry them in the oven for 15 minutes.
2. Melt the butter, add sugar and yolk, beat with a fork.
3. Add flour, cocoa, baking powder, mix.
4. Throw in nuts and chocolate and stir.
5. Form into balls, place on a baking sheet, and flatten.
6. Bake nut chocolate cookies for 15 minutes at 160.

With nuts - a godsend for those who adhere to healthy eating rules. The recipe does not contain wheat flour or sugar; honey is used as a sweetener; if its presence is unacceptable, you can use a sweetener or stevia. You can make your own oatmeal by grinding instant oats in a coffee grinder.

Ingredients:

• soft butter – 100 g;
• egg – 1 pc.;
• honey - 3 tbsp. l.;
• oatmeal – 2.5 tbsp;
• vanilla, baking powder;
• lemon zest – 1 tbsp. l.;
• raisins – ½ tbsp.;
• chopped nuts - ½ tbsp.;
• sour cream – 2 tbsp. l.

Preparation

1. Beat butter with honey and egg.
2. Add sour cream, vanilla, zest.
3. Add flour and baking powder, kneading into a loose dough.
4. Add nuts and raisins.
5. Form nut cookies and bake for 20 minutes at 200.

Nut cookies without flour

Cookies made from nuts without flour will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste; as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe proposed below is minimalistic, it can be supplemented with vanilla and cinnamon.

Ingredients:

• hazelnuts – 1 tbsp.;
• sugar – ½ tbsp.;
• protein – 4 pcs.;
• salt – 1 pinch.

Preparation

1. Peel the hazelnuts, beat in a blender with sugar until it becomes flour.
2. Beat the whites with salt until stiff peaks form.
3. Gently fold the meringue into the nut mixture.
4. Place the dough in a pastry bag and pipe the pieces.
5. Bake for 30 minutes at 160 degrees.

The recipe for nut cookies at home can be made using almond flour without adding wheat. Every cook can prepare this most delicate delicacy that melts in the mouth. You can make the sweet according to a minimalist recipe or supplement it with other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

• almond flour – 50 g;
• powdered sugar – 50 g;
• egg – 1 pc.;
• sugar – 1.5 tbsp. l.

Preparation

1. Sift flour with powdered sugar.
2. Beat the egg whites and sugar until stiff peaks form.
3. Fold the meringue into the almond mixture and stir with a spatula.
4. Using a pastry bag, pipe onto a baking sheet lined with parchment.
5. Dry the nut cookies for 90 minutes at 110 degrees with the oven door slightly open.

Cookies with are an extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, and is prepared very quickly and simply. The products used should be at room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

• peanut butter – 150 g;
• egg – 1 pc.;
• cane sugar – 100 g;
• soft butter – 100 g;
• flour – 200 g;
• baking powder.

Preparation

1. Mix flour and baking powder in one bowl.
2. Add soft butter, paste and sugar.
3. Mix until smooth crumbs form.
4. Add the egg, knead into a soft, non-sticky dough, wrap in film and leave for 15 minutes.
5. Divide the dough, roll into balls, flatten, prick with a fork.
6. Bake for 10 minutes at 180.

Walnut cookies - the recipe described below is not at all complicated, the delicacy is prepared quickly, and you can give it an original look by cutting out a “bear”. In addition to ginger, cinnamon and cloves add a spicy flavor to the treat; they will fill the house with the extraordinary aroma of homemade baked goods, reminiscent of the winter holidays.

Ingredients:

• soft butter – 100 g;
• brown sugar – 100 g;
• egg – 1 pc.;
• cocoa – 1 tbsp. l.;
• ground ginger – 1 tsp;
• fresh ginger (grated) – 1 tsp;
• ground cinnamon – 1 tsp;
• ground cloves – 1/3 tsp;
• baking powder;
• whole almonds.

Preparation

1. Beat butter with sugar and egg.
2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
3. Wrap the dough in film and refrigerate for 20 minutes.
4. Roll out a layer of dough 5 mm thick.
5. Cut out the “bears”, place a nut in the center of each piece, and bend the “legs”.
6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which are sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

• sugar – 1 tbsp;
• melted butter – 100 g;
• roasted almonds – 1 tbsp.;
• flour – 3 tbsp;
• baking powder, vanillin.

Preparation

1. Beat sugar with eggs, add butter and vanilla.
2. Add flour and baking powder, knead the dough without lumps.
3. Stir in almonds.
4. Form 2 loaves measuring 10:20.
5. Bake for 25 minutes.
6. Remove from oven, cool 10 minutes.
7. Cut into 1 cm thick segments.
8. Place cut side up and bake for 10 minutes on each side.

Kada cookies with nuts - recipe

Georgian cookies with nuts Kada rolls are a crumbly puff pastry that is prepared quickly, simply, and tastes simply extraordinary. You can prepare the treat from store-bought yeast-free dough or from shortcrust pastry; the filling is wrapped in a roll and the dough is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

• puff pastry – 500 g;
• sugar – 150 g;
• flour - 3 tbsp. l.;
• butter – 100 g;
• crushed walnuts (roasted) – 1.5 tbsp.

Preparation

1. Fry the flour in a frying pan until creamy, stirring constantly.
2. Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
3. Roll out the dough, brush with butter and flour mixture, sprinkle with nuts.
4. Roll into a tight roll, cut into 2-3 cm segments.
5. Place on a baking sheet with parchment, brush the pieces with egg.
6. Bake for 20 minutes at 180.

This is prepared with nuts and sesame seeds; it will add new notes to homemade baked goods. From the proposed amount of ingredients you get about 15 pieces, the delicacy comes out tender, soft and very fragrant. The dough is not too dense; you can shape the products using a special die or by rolling balls and flattening them a little.

Ingredients:

• 250 ml kefir;
• 250 g margarine;
• 3 cups (450-480 g) wheat flour;
• 1 tsp. soda;
• 1 tsp. salt;

Filling:

• 200 g walnuts;
• 6 tbsp. l. Sahara;
• 1 tsp. ground cinnamon;
• 3 tbsp. l. vegetable oil;
• Chicken yolk for lubrication.

Walnut cookie recipe with step by step photos

1. First, select a convenient container for kneading the dough. Sift flour into it. Pour in soda and salt. We arm ourselves with a whisk or spoon and mix until evenly distributed.

2. Take the margarine out of the refrigerator. Cut it into small pieces or grate it on a coarse grater. Transfer to flour mixture.

3. Rub with your hands to make crumbs. Try to do everything quickly, as the margarine may melt under the influence of warm hands. We make a depression in the center.

4. Pour in kefir. Knead soft dough. If the dough turns out sticky, add a little more flour.

5. Form a bun from the dough. Place back into the bowl, slightly flatten the top, cover with cling film and place in the refrigerator for 50-60 minutes. To speed up the process, you can put it in the freezer for 15-25 minutes to make the dough more dense.

6. It's time to prepare the nut filling. Chop the walnuts with a knife or grind in a blender until crumbs are obtained. Adjust the crumb size to your liking. Pour into a deep bowl.

7. Add sugar and cinnamon to the nuts. Mix. The filling for the nut cookies is ready.

8. Set the oven to preheat to 180-190 degrees. Divide the dough into 2 parts of the same size. We leave one part on the table, roll the other into a ball and put it in the refrigerator. Roll out the dough waiting for us on the table into a thin layer. Lubricate with vegetable oil. You can take melted butter.

9. Sprinkle nut filling all over the layer.

10. Roll it up. Grease with beaten yolk.

11. Cut into portions 3-4 cm wide. Repeat steps 8-11 with the second part of the dough.

12. Cover the baking sheet with parchment. We move the workpieces. Bake for 30-40 minutes until golden brown.

13. Now the delicious and aromatic cookies with walnuts are ready, the recipe is simple and not at all expensive in terms of time or money. The cookies are delicious both hot and cold. The step-by-step photo shows how it browned and rose in the oven.

14. Enjoy your tea!

Recommendations for making delicious cookies with nut filling:

1. The dough is prepared without adding yeast; it rises in the oven thanks to soda. If desired, you can replace it with baking powder, which will need about 2 times more. The soda will be quenched a little by kefir while kneading the dough.
2. The filling for cookies can be not only from walnuts; baked goods with peanuts, pistachios or cashews will turn out very tasty. And if desired, you can completely replace the nuts with raisins or a thin layer of cottage cheese. And if you add cocoa powder and remove cinnamon from the recipe, you will get cookies with chocolate filling.
3. To prevent the baked goods from being dry, the rolled out layer of dough is greased with butter. Melted butter is best; you can also use sour cream with sugar or odorless vegetable oil.
4. Be careful when baking dessert! Baked goods coated with yolk will form a beautiful crust on top, but it can quickly turn from a delicious golden brown crust to a burnt brown crust. Focus on the power of your oven. To avoid burning, you can place an empty baking sheet slightly higher.

The recipe with photos of walnut cookies is coming to an end. It's time to enjoy the result! Look how fragrant and moderately sweet the cookies turned out. The house is filled with the warm aroma of sweet pastries, the table is decorated with cookies with a sugar-nut filling that crunches pleasantly on the teeth.

“These are the most delicious cookies - nut corners!!!” - and everyone who has tried and baked it will say this. And also, these words will be confirmed by most of the residents of Germany, since shortbread cookies with jam and butter-nut filling are one of the most popular in Europe! Everyone loves nut cookies: both adults and children; they are prepared for the holidays and just for evening tea. And if you decorate it with chocolate drizzle, the cookies turn into fabulously tasty and beautiful. Having tested this recipe from my own experience, I confidently share with you all the intricacies of preparation, and I think that delicious nut corners will become your favorite sweet dessert that can be prepared in a hurry, and they fit perfectly and harmoniously at any holiday. You will also be interested in a simple but very tasty recipe.

Prepare shortbread dough from the following ingredients:

Mix the amount of sifted wheat flour with soda and a pinch of salt to improve the taste of the dough;

Separately, mix soft butter with powdered sugar or sugar, beat in an egg, then add a little water, and add a small packet of vanilla sugar, mix the whole mass well until smooth;

From these two components we knead a soft, elastic dough-ball.
We hide it in a bag and leave it in the cold for 1 – 3 hours. Sometimes you can knead the dough in the evening, leave it in the refrigerator, and start baking in the morning, this is ideal: both quick and easy. The dough is resting.

Prepare the nut filling:

Grind most of the walnuts (about 200g) into fine crumbs (crush with a rolling pin or in a blender). We cut the remaining walnuts (you can take different nuts: hazelnuts, almonds, cashews) with a knife, more coarsely (100 grams of nuts). in total we have 300 gr. healthy and tasty nuts;

In a water bath (I think you know how to do this), dilute the butter with sugar and vanilla until liquid + a dose of water = bring everything to complete homogeneity and add all the nuts.
Next, everything boils, and boil the mixture for 3 – 5 minutes (the mass puffs and puffs like a steamboat), stirring constantly, do not let it stick to the bottom. You can bring the mass to a boil simply over an open fire, without a steam bath, this way the process goes much faster. Afterwards, cool the nut filling. , there is a simple recipe.

Preparing the nut pie:

We take the dough out of the refrigerator, spread a piece of parchment paper of the required size on the table, place the dough on the paper and gently roll out the dough with a rolling pin and hands into a cake according to the size of your baking deco, the thickness of the cake is arbitrary...
.roll out the entire dough, the main thing is that it turns out evenly;

Spread the entire surface (not reaching the edge by 0.5 mm) of the dough with thick jam
(apricot, plum, orange, most importantly thick!!!) or thick berry confiture;

Evenly and carefully transfer all the nut filling onto the cake, one spoon at a time.
distributing it evenly over the entire surface without slides (we also do not reach the edge of 0.5 mm - we will leave the area to spread).

Bake the pie in a preheated oven at 180 degrees for 25-30 minutes. The edges will be nicely browned and the filling will be cooked through.
Then cool, remove from the baking sheet (deco), and trim the edges of the cake a little, giving it a beautiful look. Next, cut the entire pie into strips, then into squares, and then divide
into triangles. Pour melted chocolate or chocolate drizzle over the finished portions of nut pie and serve. Bon appetit!

Products for the test:

• Flour 250 gr.
• Butter 100 gr.
• Egg 1 pc.
• Soda 1 tsp.
• Sugar (powdered) 100 gr.
• Water 2 tbsp.
• Vanilla sugar 1 packet.

Nut pie filling:

• Oil 100 (150) gr.
• Nuts 300 gr.
• Sugar 100 (150) gr.
• Vanilla.

Thick jam 3 - 5 tbsp. for coating the cake.

Chocolate fudge or liquid chocolate.

Simple shortbread cookies can be turned into a more interesting option - nut cookies. Any nuts are suitable; they will go into both the dough and the sweet filling. The nuts need to be chopped and sifted through a medium strainer; they will separate into two parts. Walnut flour in the amount of 2-3 tablespoons will go into the dough, and the remaining large pieces will go into the filling.

Orange zest will add a pleasant fresh taste and aroma to the cookies. For the nut filling, take any sweet syrup: sugar, fruit, jam or honey.

Choose the size and shape of the cookies to your liking or use the idea I suggest.

To make shortbread cookies with nut filling, prepare the ingredients according to the list.

Chop the butter into cubes, add sugar and leave for a few minutes until the butter softens a little at room temperature.

Grind the butter and sugar into a homogeneous mass. Add the egg and continue mashing.

Combine the resulting mass with flour, ground nuts, orange juice and zest.

Stir and quickly knead soft, aromatic shortbread dough. It is recommended to place this dough in the refrigerator, but I first form the cookie dough, and then cool it before baking.

For the nut filling, mix the remaining chopped nuts with sweet syrup, here - date, but any other to your taste. The filling should be thick, or rather, just mold pieces of nuts together with syrup.

Roll out the pieces of dough into a thin layer about 3 mm thick. Using a round glass, cut the dough into circles. Place a small proportionate portion of the filling in the middle of each round dough piece. Pinch the edges of the dough, giving the cookies a triangle shape.

Place the preparations in the refrigerator for a few minutes, for example, while you tidy the table, wash the dishes and preheat the oven to 180-200 degrees.

Roll out the shortcrust pastry scraps into a layer about 5 mm thick and cut into rectangular narrow cookies like crackers. If you have extra ground nuts, you can roll the preparations in them, or you can just sprinkle them with sugar, but I haven’t added the calorie content yet, it’s already decent...))

Bake the nut cookies in the preheated oven until browned, 15-20 minutes, depending on whether you want softer or crispier cookies in the end.

The nut cookies are ready.

Enjoy your tea!