Making Easter cakes has always been considered quite difficult, and not all housewives decided to get involved with this type of baking. But since such a useful item as a bread maker appeared in the arsenal of kitchen appliances, creating traditional Easter baked goods at home has become almost elementary. Today, even an inexperienced cook can easily and quickly make delicious Easter cake in a bread maker. Recipes with photos tell in detail what products are needed for the dough and in what order they should be placed in the bowl. This is where participation in baking ends and all other actions are performed by the bread maker itself. There is no particular difference in the quality of the finished product, so you can use equipment from any brand. However, visitors to popular culinary portals gave the People's Choice Award to Panasonic, Mulinex, Kenwood and Redmon bread makers. According to housewives, it is these units that cope with the task most clearly, successfully and efficiently.

Easter cake in a bread machine for Easter - simple and delicious recipes

Making Easter cake in a bread machine for Easter is very simple. Even inexperienced housewives can easily cope with the task. After all, you just need to put all the components indicated in the simple and tasty recipe into the bowl of the unit, install the “Baking” program and wait for the “smart” equipment to do all the necessary actions.

Necessary ingredients for a simple and tasty Easter cake in a bread maker

• sugar – ½ tbsp
• eggs – 4 pcs.
• instant yeast – 1 tbsp
• butter – 200 g
• powdered sugar -1 tbsp
• vanilla sugar – 5 g
• flour – ½ kg
• milk 3.2% - 100 ml
• raisins – 100 g

Step-by-step instructions for the recipe for making Easter cake using a bread machine

Delicious Easter cake in a Panasonic bread maker – recipe with photos for Easter

Following the recommendations of this simple recipe with photos, you can prepare a very tasty, beautiful and aromatic Easter cake in a Panasonic bread machine. You won’t have to put in too much effort; almost all the most important steps will be done by the technology. The housewife will only have to load the necessary components into the bowl, program the operation of the unit, wait for the end of the process and treat her family and friends with soft, tender and hot baked goods.

Necessary ingredients for preparing delicious Easter cake in a Panasonic bread machine

For the test

• dry instant yeast - 2.5 tsp
• premium wheat flour – 450 g
• salt – ½ tsp
• eggs – 4 pcs.
• granulated sugar – 4.5 tbsp
• butter – 100 g
• orange - 1 pc.
• vanillin – ½ tsp
• raisins – 50 g
• nuts – 50 g
• candied fruits – 100 g

For the glaze

• protein – 1 piece
• powdered sugar – ¾ tbsp

Step-by-step instructions on how to make beautiful and tasty Easter cake using a Panasonic bread machine

1. Remove the butter from the refrigerator in advance and leave it on the kitchen counter to soften and reach room temperature.
2. Rinse the orange, cut into two halves and squeeze the juice from each into a small glass.
3. Beat eggs with sugar into fluffy foam.
4. Sift flour through a kitchen sieve.
5. Place instant yeast in the bowl of a bread machine, add flour and add the rest of the ingredients included in the recipe. Pour candied fruits, raisins and crushed nuts into the dispenser (they will be added to the dough automatically immediately after the main kneading.
6. Set the program called “Diet bread with raisins”, select the loaf size L and the level of browning of the crust. In total, the SD 25-01 will take about five hours to cook. The unit will notify you with a signal when the baked goods are ready.
7. 10 minutes before the end of the baking process, beat the egg white with a mixer with powdered sugar until completely smooth. Grease hot cakes with the finished glaze, decorate according to personal tastes, let cool slightly and place on the festive table.

How to make Easter cake in a Mulinex bread machine - simple and delicious recipes with photos

Delicate, soft and attractive-looking Easter cake can be made in a Mulinex bread machine using this simple and tasty recipe. The special piquancy is that the raisins are not just poured into the dough, but are pre-soaked in cognac. This gives the baked goods a refined and subtle, memorable aroma.

Necessary ingredients for a simple Easter cake recipe in the Mulinex bread machine

For the test

• cognac – 50 g
• dry yeast – 2 tsp
• granulated sugar – 165 g
• raisins – 120 g
• salt - 1.5 tsp
• premium wheat flour – 650 g
• egg – 2 pcs
• butter – 185 g
• milk 2.5% - 255 ml

For the glaze

• egg white – 1 pc.
• freshly squeezed lemon juice – ½ tbsp
• powdered sugar – 120 g

Step-by-step instructions on how to make butter cake in a Mulinex bread maker

1. Place the raisins in a small bowl, pour in cognac and leave for half an hour so that they are well saturated with alcohol. After time, place on a paper towel, dry lightly and roll in flour.
2. Beat the eggs lightly.
3. Melt the butter in a water bath, cool slightly and pour into the egg mixture. Add room temperature milk, sugar, salt, mix well and place in the bread maker bowl.
4. Sift the flour through a kitchen sieve and add to the remaining ingredients. Make a neat well and put instant yeast there. Sprinkle turmeric on the edge.
5. On the bread machine display, set the “Sweet bread” program, select the “Light crust color” mode and mark the largest loaf size.
6. When the bread machine beeps during cooking, add raisins to the dough and continue cooking.
7. At the end of the process, remove the bowl from the unit, leave it on the kitchen table for 15-20 minutes, and then remove the cake and wait for it to cool completely.
8. Make Easter icing using egg white, powdered sugar and freshly squeezed lemon juice. To do this, beat all the ingredients with a mixer until they become snow-white and glossy.
9. Using a silicone brush, apply glaze to the surface of the cooled cake and decorate with confectionery sprinkles.

Rich and fluffy Easter cake in a Redmond bread machine - recipes with photos for Easter

It is very easy to prepare Easter cakes in the Redmon bread machine. It is enough just to load the ingredients shown in the recipe with the photo into the bowl, program the unit for processing and wait for the end of the program. The finished cake will be fluffy, and the top crust will be baked to a pleasant light brown hue. You can decorate the baked goods with a beautiful, glossy fondant made from powdered sugar. But in order for it to lie flat and not crack immediately, you will have to wait until the dough has completely cooled.

Necessary ingredients for making rich Easter cake in a Redmond bread machine

For the test

• wheat flour - 450 g
• egg – 1 pc.
• milk 2.5% - 250 ml
• granulated sugar – 4 tbsp
• raisins – 50 g
• pine nuts – 30 g
• dried apricots – 50 g
• vanilla sugar – 10 g
• butter – 40 g
• dry instant yeast – 2 tsp
• salt – ½ tsp

For fondant

• freshly squeezed lemon juice – 3 tbsp
• powdered sugar – 100 g

Step-by-step instructions for a fluffy Easter cake recipe in a Redmond bread machine

1. Rinse the dried apricots and chop finely.
2. Pour milk at room temperature into the bowl of the bread machine.
3. Add both types of sugar, softened butter, a mixture of nuts, raisins and dried apricots, sifted flour, salt and yeast.
4. Close the bread machine lid. In the menu, select a program called “Baking” and the weight indicator is 1000 grams.
5. Press the “Start/Stop” button and leave the unit until the end of the program.
6. To make fudge, sift powdered sugar through a sieve, combine with freshly squeezed lemon juice and thoroughly grind into a homogeneous mass without lumps or clots.
7. Using a pastry brush, coat the well-cooled cake with the prepared fondant and leave for a while to harden. Then serve.

The most delicious Easter cake dough in a bread machine - the best recipe with photos for Easter

A distinctive feature of this recipe with a photo is that the dough is kneaded in two stages. Due to this, the finished cake turns out incredibly fluffy and tender, and saffron powder soaked in rum gives the delicacy a completely magical, unique aroma.

Necessary ingredients for the most delicious Easter cake dough

• premium flour - 330 g
• dry instant yeast - 1.5 tsp
• egg – 1 pc.
• egg yolk – 2 pcs
• milk 2.5% - 125 ml
• sugar – 85 g
• butter – 70 g
• olive oil – 2 tbsp
• dried fruits – 50 g
• candied fruits – 50 g
• rum – 1 tbsp
• almonds – 30 g
• lemon zest – 1 tsp
• cardamom – 1/3 tsp
• saffron – 5 g
• vanilla sugar – 2 tsp
• salt – 1 tsp

Step-by-step instructions for the recipe for making Easter cake dough in a bread machine

1. Sift the flour through a kitchen sieve and divide into two equal parts. Pour one into the bowl of the bread machine, pour in olive oil and milk at room temperature. Season with salt, add 1 tablespoon of sugar and yeast. On the display, set the quick dough kneading program with the following parameters: 10 minutes – for heating; 14 – the kneading itself, 20 – for a full lift. The output should be a thick, dense, elastic mass.
2. At the same time, beat the egg and yolks a little, then add sugar and continue beating until the mixture turns white and becomes smooth.
3. Boil some water over high heat, add almonds, boil for 3 minutes, then cool, peel and chop into pieces of arbitrary shape.
4. Grind the saffron in a mortar to a powdery consistency and pour in the rum. Steam dried fruits with boiling water, then rinse, dry, cut and roll in flour.
5. Grate the zest on the finest grater and melt the butter in the microwave.
6. When the bread machine finishes the set program, open the lid and add beaten eggs, melted butter, vanilla, saffron powder filled with rum and the second part of the sifted flour to the dough.
7. Program the bread machine for the main “Homemade” cycle (10 minutes – warming up, 20 – kneading itself, 45 – first rise, 50 – second rise, 40 – baking).
8. When the beep sounds, add dried fruits, almonds, lemon zest to the bowl and wait until the end of cooking.
9. Cool the finished cake and decorate it to your liking.

Cottage cheese Easter in a bread maker - step by step recipes with photos

In a bread maker you can prepare not only the usual Easter from butter dough, but also a very refined, tasty and tender Easter cake from cottage cheese. When finished, it acquires an unusually pleasant taste and a truly rich, bright and memorable aroma.

Necessary ingredients for a recipe for tender cottage cheese Easter

• wheat flour - 600 g
• egg – 3 pcs
• cottage cheese – 220 g
• vegetable oil – 2 tbsp
• powdered milk – 2 tbsp
• yeast – 2 g
• honey – 2 tbsp
• raisins – 100 g
• salt – ½ tsp

Step-by-step instructions for the recipe for making Easter from cottage cheese in a bread machine

1. Break three eggs into a measuring glass, beat a little with a fork and pour in enough water so that the total volume of liquid does not exceed 300 ml.
2. Pour the egg mixture into the bread maker bowl, add dry milk, cottage cheese, vegetable oil, honey, yeast and salt.
3. Steam the raisins with boiling water and leave for 15-20 minutes. Then drain the liquid, discard the fruits in a colander to dry, roll in flour and pour into the bread machine.
4. Add sifted flour, turn on the unit and set the cooking time to 3 hours.
5. After the time has passed, open the lid, cool slightly and remove the cake from the bowl.

Beautiful Easter in a bread machine - recipes with photos for Kenwood models

Kenwood bread machines are ideal for baking delicious and beautiful Easter cakes. Recipes with photos for different models are not complicated and do not require significant effort from the housewife. The finished baked goods are attractive in appearance, sweet, rich and have a subtle, pleasant aroma.

Necessary ingredients for making Easter in Kenwood bread machines

• wheat flour – 520 g
• milk 3.2% - 200 ml
• dry yeast - 2 tsp
• eggs – 3 pcs.
• vegetable oil - 40 ml
• sugar – 8 tbsp
• salt - 1 tsp
• raisins – 60 g
• dried apricots - 60 g

Step-by-step instructions for the Easter recipe in the Kenwood bread machine

1. Wash raisins and dried apricots thoroughly in running water, and then soak in boiling water for 15 minutes.
2. Beat the eggs with a whisk into a homogeneous mass.
3. Place all ingredients in the bread maker bowl in the following order: milk at room temperature, butter, beaten eggs, sugar, salt and sifted flour. Make a small hole in the mixture and put the yeast there.
4. Place steamed raisins and dried apricots in a dispenser.
5. On the display, select the “Sweet bread” program for a weight of 1 kilogram and specify the “Medium crust” parameter.
6. After the cooking time has passed, open the lid and carefully remove the cake from the bowl. Cool slightly, cover the top with fondant or glaze and place on the holiday table.

There are many recipes for Easter cakes in a bread machine, however, most of them have a rather complex recipe and require a lot of attention and time from the cook. But the main advantage of this miracle device is to save the housewife from the hassle, including on Easter. We have selected a whole list of simple recipes so that you can quickly and deliciously prepare Easter cakes.

Cooking Easter cake in a bread maker using simple and tasty recipes

Even an inexperienced housewife can prepare Easter cake using this recipe. Baking baked goods with a recipe that is complex at first glance will be simple, convenient and will not take much time, and the cake will turn out airy and incredibly tasty.

Ingredients for Easter cake according to a simple recipe in a bread machine

For the test:

• wheat flour – 500 grams;
• butter – 150-200 grams;
• milk – 150 ml;
• chicken eggs - 4 pieces;
• sugar – 1 glass;
• vanilla sugar – 1 sachet;
• egg yolk – 1 piece extra;
• vegetable oil – 2 tablespoons;
• dry yeast - 2.5 teaspoons;
• table salt – 0.5 teaspoon.

For the white glaze:

• egg white – 1 piece;
• powdered sugar.

Stages of preparing Easter cake according to a delicious recipe

1. Let the package of butter sit at room temperature until it becomes soft.
2. Place the milk on low heat and heat it to 40° C.
3. Break the eggs, separate the whites from the yolks.
4. Grind the yolks with 1 tablespoon of sugar.
5. We also beat the whites with 1 tablespoon until a stable foam forms.
6. We load the products into the bread machine bowl in strict sequence:
   • yeast;
   • remaining sugar;
   • a bag of vanilla sugar;
   • sifted wheat flour;
   • soft butter;
   • warm milk;
   • egg yolks;
   • proteins;
   • vegetable oil;
   • salt.
7. Next, cover the bowl of the appliance tightly with a towel so that during kneading the whites do not scatter throughout the bread maker. Turn on the “Pizza” kneading mode and wait until the dough becomes homogeneous.
8. Next, turn on the “Basic” baking mode with a light crust. We wait until the Easter cake finishes baking, then take the bun out of the container and place it on the wire rack.
9. Beat the egg white for the fudge until stiff, continue whisking, and slowly add the powdered sugar.
10. As soon as the protein cream begins to form, coat the Easter cake.
11. Place multi-colored confectionery sprinkles on top of the still fresh, not hardened glaze.

A delicious Easter bread with a simple and quick recipe is ready. And you can watch a video of the same easy, interesting Easter cake recipe below.

Delicious Easter cake with raisins - step-by-step recipe in a Panasonic bread machine

We will prepare this incredibly delicious Easter cake using the sixth program in the Panasonic SD-2501 bread maker. Thanks to this simple recipe, the Panasonic bread machine bakes the Easter bun dough very evenly, which is very difficult to achieve in a conventional oven. Even beginners in culinary baking can handle the preparation, and the cake will be golden and crispy in color, and the dough will be soft and airy in taste.

Ingredients for Easter cake in a Panasonic bread machine

• dry instant yeast - 2.5 teaspoons;
• wheat flour – 450 grams;
• chicken egg grade C1 – 4 jokes;
• salt – 0.5 teaspoon;
• sugar – 4 tablespoons;
• vanillin – 1 teaspoon;
• butter – 100 grams;
• citrus juice – 50 ml (1 lemon is enough for this);
• raisins – 1 bread machine dispenser full.

A method for preparing Easter cake according to a recipe in a Panasonic bread machine

1. Pour dry yeast into the bottom of the bread machine bowl. Housewives recommend using the SAF-MOMENT tremors. One sachet contains 11 grams of powder and is capable of raising “light” dough for cheesecakes and pampushkas, with 1 kg of flour, or “heavy” dough for muffins, with 0.5 kg of flour. Since butter, eggs, raisins, lemon juice are added to the dough for Easter cake, water is excluded, the dough can safely be classified as “heavy”.
2. Pour wheat flour onto the yeast.
3. Add sugar, vanillin, butter and salt.
4. Add eggs.
5. Squeeze the lemon juice and pour into a bowl. Thanks to the citrus, the Easter cake will turn out golden, and the crumb will have an interesting fresh taste.
6. Fill the device dispenser with raisins (if desired, you can add nuts or candied fruits).
7. In the bread machine menu, set the size to “L” and run program No. 6 called “Diet bread with raisins.”

After 5 hours, the lush and incredibly tasty Easter cake is ready.

How to bake Easter cake at home in a Mulinex bread machine - step-by-step preparation photos

The Mulinex bread maker, beloved by many housewives, is a striking example of the fact that modern technology can cope not only with daily dishes for breakfast, lunch and dinner, but also with the complex baking of Easter cakes. Thanks to the Moulinex bread machine, even a novice housewife can create a tender, appetizing and airy Easter bun.

Ingredients for Easter cake recipes in the Mulinex bread machine

• dry yeast - 1 tablespoon;
• wheat flour – 0.5 kg;
• milk – 250 ml;
• chicken egg - 4 jokes;
• sugar – 150 grams;
• butter – 150 grams;
• raisins, dried apricots or candied fruits (your choice) – 150 grams;
• vanilla sugar – 1 pinch;
• zest of 1 lemon;
• salt – 1 pinch.

How to cook Easter cake in a Mulinex bread machine - learn step by step with photos

In just 60-70 minutes the Easter cake will be ready. Grease the surface with whipped egg whites and sugar and decorate with special confectionery topping for Easter buns. Christ is risen!

How to bake a real Easter cake in a Redmond bread machine - delicious recipes for Easter with photos

For most housewives, the Redmond bread machine has also become a favorite unit in the kitchen, because with its help you can save your energy and time in the process of preparing for Easter. We prepared an Easter bread using a simple recipe using a REDMOND RBM-M1905 bread machine.

Ingredients for Easter cake in the Redmond bread machine

For baking:

• premium wheat flour – 0.5 kg;
• milk 2.5% fat – 250 ml;
• chicken egg grade C0 – 2 jokes;
• raisins – 50 grams
• sugar – 50 grams;
• butter – 40 grams;
• vanilla sugar – 10 grams;
• dry yeast – 6 grams;
• salt – 3 grams.

For the glaze:

• powdered sugar – 200 grams;
• lemon juice – 40 ml.

The procedure for preparing Easter cake according to a simple recipe in a Redmond bread machine

1. We place all the ingredients in the bread machine in a strictly defined sequence:

• warm milk;
• 1 egg;
• vanilla sugar;
• salt;
• sugar;
• softened butter;
• raisin;
• Wheat flour;
• dry yeast.

1. Close the lid, install program No. 7 “Baking”, select the weight at 1000 grams, press “Start”.
2. As soon as there are 60 minutes left until the Easter cake is ready in the Redmond bread machine, press “Stop”, beat the second egg and brush the surface of the dough with it.
3. Close the lid again and bake until the end of the program.
4. To prepare the glaze, mix powdered sugar with lemon juice until smooth.

As soon as the fragrant Easter bun has cooled, pour glaze over it and serve.

How to knead Easter cake dough in a bread maker - a master class from the hostess with photos

In addition to classic recipes for Easter cakes, we have prepared for you an easy way to prepare aromatic, straight dough. A delicious Easter cake can be prepared in this way either in any bread machine or by hand. At the same time, you can choose the spices that your whole family loves. Professional chefs recommend choosing from spices such as cinnamon, vanilla, anise, ginger, star anise; and to give a rich color - turmeric or saffron. A small amount of alcoholic beverage will act as a leavening agent for the dough and an enhancer of the taste and aroma of spices in Easter cake baking.

Ingredients for Easter cake in a bread machine for a simple dough without dough

• wheat flour – 300 grams;
• milk – 100 ml;
• butter – 50 grams;
• egg - 1 piece;
• sugar – 100 grams;
• spicy spices - 1 teaspoon;
• raisins – 1 glass;
• cognac – 1 tablespoon.

How to prepare Easter cake dough in a bread machine - step by step photos

It is important to know! If you want Easter cakes to be the right shape using a simple recipe, you can bake them in the oven. To do this, transfer the dough into special molds for Easter buns, insert splinters so that the Easter cakes do not warp and bake at a temperature of 180-200°C. Oven time will depend on the size of your dough, check for doneness with a toothpick.

As soon as the Easter cakes are ready, you can pour them with sugar, protein or chocolate glaze. Bon appetit!

Baking Easter in a bread machine using simple recipes with photos - step-by-step instructions

Ingredients we need for Easter cake in a bread machine

• milk – 1 glass;
• wheat flour - 3 cups;
• egg - 2 pieces;
• cocoa powder – 1 teaspoon;
• sugar – 2/3 faceted glass;
• butter – 100 grams;
• cinnamon – ¼ teaspoon;
• dry yeast - 2.5 teaspoons;
• chocolate – 50 grams;
• a handful of walnuts;
• salt – 1 pinch.

How to cook Easter cake in a bread machine?

1. We pour all the products into the bucket of the bread machine, and we do this in strict sequence according to the Easter recipe, without changing the order:
   • 2 teaspoons dry yeast;
   • 3 tablespoons granulated sugar;
   • cocoa powder;
   • cinnamon;
   • chicken eggs;
   • softened butter;
   • a glass of milk at room temperature.
2. Set baking parameters:
   • weight value – 700-800 grams;
   • crust color – medium;
   • baking mode – “Traditional” or “First” (depending on the brand of bread machine).
3. We wait until the bread maker kneads the dough and allows the baking to rise a little.
4. As soon as the device starts kneading the dough for the second time, pour the remaining sugar, 0.5 teaspoon of dry yeast, a glass of flour, chopped chocolate and chopped nuts into the bucket.
5. When baking is finished, take out the hot, fragrant Easter cake, cover with a towel and let cool.

Then we decorate to taste and serve the Easter bun to the guests.

Easter in a bread machine according to the Kenwood recipe book - step-by-step master class with photos

Since preparing Easter cakes takes a lot of time, the manufacturers of the Kenwood bread machine took care of saving housewives time and effort. We prepared the next Easter loaf in a Kenwood bread machine according to a special recipe; in addition, the set of the appliance includes a special cylindrical metal bucket for Easter. According to the recipe, first we will prepare the dough, then the dough. After aging the baked goods, it is recommended to bake the Easter cake using the “Sweet Bread” program, or in the “Basic” mode, which lasts about 3.5 hours and is present in any brand of bread machine.

Ingredients for 1 kg Easter cake in a Kenwood bread maker

• milk – 250 grams;
• egg - 2 pieces;
• butter – 150 grams;
• wheat flour – 600 grams;
• salt – 1.5 teaspoon;
• sugar – 80 grams;
• dry yeast – 2 teaspoons;
• full dispenser of raisins and candied fruits;
• for spice, a little ginger, peanuts and vanilla.

Cooking delicious Easter cake in a bread maker according to Kenwood's signature recipe

1. First of all, add liquid products to the bucket, following a certain sequence:
   • milk at room temperature;
   • eggs;
   • softened butter and cut into pieces.

1. Next, add the bulk ingredients:

It is important to know! Pour the yeast into a hole specially made with a spoon in the center of the bucket. Please note: in order for the dough to rise well, do not allow the yeast to come into contact with the salt.

It is important to know! During the process of kneading and resting the dough, it is recommended to open the bread machine and check the consistency of the baked goods.

When ready, coat the surface of the Easter cake with butter, pour icing or hot chocolate. Then sprinkle pumpkin seeds, ground nuts on top, and also lay out an Easter cross made of raisins. Christ is risen!

Baking a delicious buttery cake in a bread machine is as easy as shelling pears! This smart machine itself will knead the dough to the desired consistency, and then prepare the most tender Easter bread, which will bake well and literally melt in your mouth. All that is required of the housewife is to prepare the required amount of ingredients according to the recipe and select the appropriate program. But despite the apparent simplicity of these steps, you can spoil the cake even in a bread maker. It is for this reason that experienced housewives recommend, when choosing a suitable Easter cake recipe, to focus primarily on the bread machine model. In our article today you will find step-by-step recipes for Easter cake in a bread machine, which are adapted for the following manufacturers: Panasonic, Moulinex, Redmond, Oster, Kenwood. You will also learn how to prepare the dough separately for Easter cake in a bread maker for further baking in the oven.

Easter cake in the Oster bread machine (Oster): simple and delicious recipes step by step with photos

The first very simple recipe for a delicious Easter cake in an Oster bread machine is also called “Venetian Easter cake”. It differs from the usual Easter cake recipe in the large number of candied fruits and dried fruits in the dough. In addition, this cake turns out to be very rich and airy. You can also use this simple recipe for delicious Easter cake dough in an Oster bread maker for baking Easter eggs in a conventional oven.

Necessary ingredients for a delicious and simple Easter cake recipe in an Oster bread machine

A simple step-by-step recipe on how to make delicious Easter cake in an Oster bread machine

Step-by-step Easter cake recipe in a Panasonic bread machine for Easter

If you have a Panasonic bread machine and want to use it to make Easter cake, we strongly recommend that you take a closer look at the following step-by-step recipe. It is quite simple, and the finished cake is dense but tender. You will find cooking details in the step-by-step Easter cake recipe in a Panasonic bread machine for Easter below.

Necessary ingredients for Easter cake in a Panasonic bread machine for Easter

• flour - 450 gr.
• dry yeast - 9 gr.
• butter - 100 gr.
• eggs - 4 pcs.
• sugar - 50 gr.
• vanilla sugar - 5 gr.
• lemon juice - 50 ml.
• raisins, nuts, candied fruits - 150 gr.

Step-by-step instructions for Easter cake recipe for Panasonic bread machine

1. Mix yeast with sifted wheat flour. Pour the mixture into the bowl of the bread machine.
2. Add sugar, vanilla sugar and a little salt (literally half a teaspoon).
3. Next add lightly beaten eggs and butter into the bowl. The butter can be melted in a water bath until liquid, or you can simply soften it - its consistency does not play a special role in this recipe.
4. Then pour in lemon juice - 50 ml. This amount of juice can be obtained from two medium-sized lemons. Try to measure exactly 50 ml of juice, since increasing its amount in baking will cause the cake to turn into a lemon cake.
5. At the end, add the mixture of dried fruits and nuts to a special container.
6. Select the “Basic with raisins” mode and turn on the bread maker. The duration of the program is approximately 4 hours.
7. While the cake is baking, prepare the protein-sugar glaze. Take the cake out hot and let it cool completely on a wire rack. And only after cooling, we decorate the cake with sweet glaze and confectionery powder.

How to bake Easter cake in a Redmond bread machine, a simple step-by-step recipe

It’s easy to bake a delicious cake in a Redmond bread machine, especially if you follow our simple step-by-step recipe. As for the ingredients, the list of necessary products for this Easter cake in a bread machine is not much different from that for other models of this equipment. Learn how to bake Easter cake in a Redmond bread machine from the step-by-step recipe below.

Necessary ingredients for Easter cake in the Redmond bread machine

• premium wheat flour - 0.5 kg
• milk - 250 ml.
• eggs - 2 pcs.
• butter - 50 gr.
• vanilla sugar - 1 tsp.
• dry yeast - 6 gr.
• raisins - 70 gr.
• salt - 1/2 tsp.

Instructions for a simple Easter cake recipe in a Redmond bread machine

1. Heat the milk to 40-50 degrees on the stove or in the microwave. The oil should be at room temperature, so take it out of the refrigerator in advance.
2. Add the ingredients to the bread machine bowl in the following order: warm milk, one egg, sugar, salt, vanilla sugar.
3. Then add butter, raisins, flour and yeast.
4. Close the lid and select one of the programs - “Baking” or “Sweet Baking”.
5. About an hour before the end of the program, open the lid and brush the cake with beaten egg. Close again until the end of baking.
6. We take the cake out of the bread machine hot. After cooling, decorate with egg white glaze.

A simple recipe for Easter cake in a Moulinex bread machine for Easter, step by step

A delicious and rich Easter cake can be made using a simple recipe in a Mulinex bread machine, which you will find below. For this recipe, you can use either milk (necessarily warm) or plain water. With the first option the cake will turn out softer and richer, and with the second it will be denser, but also tender. Check out the simple recipe for Easter cake in the Mulinex bread machine for Easter below and choose your baking option!

Necessary ingredients for Easter cake in the Mulinex bread machine

• sugar - 75 gr.
• water - 200 ml.
• butter - 100 gr.
• chicken eggs (large) - 2 pcs.
• flour - 550 gr.
• raisins -120 gr.
• dry yeast - 11 gr.
• salt - 1 tsp.
• cinnamon - 1/2 tsp.

Instructions for a simple Easter cake recipe in the Mulinex bread machine

1. We heat the water to 30-40 degrees. Wash the raisins thoroughly and steam with boiling water for 5 minutes. Melt the butter in a water bath or in the microwave.
2. Add the ingredients to the bread machine bucket in the following order: water, salt, sugar, butter.
3. Then add cinnamon, eggs and raisins (drain the water from them in advance).
4. Carefully add flour and yeast.
5. Close the lid and select the “Regular bread” program, weight 1 kg, desired crust, for example, medium. Press the “Start” button and wait 3.5 hours.
6. Immediately remove the finished cake from the bread maker. After cooling, cover the Easter cake with any glaze and decorate with confectionery crumbs.

How to make dough for Easter cake in a bread machine, step-by-step recipe

If you prefer Easter cakes with a traditional oblong shape with a fluffy top, then you can safely use a bread machine to make the dough. Preparing such a dough will not take much time and effort, and thanks to the features of the built-in program, the dough itself will rise well and be airy. Learn how to make Easter cake dough in a bread machine from the following step-by-step recipe.

Necessary ingredients for Easter cake dough in a bread machine

• flour -500 gr.
• sugar - 170 gr.
• warm milk - 120 ml.
• yolks -2 pcs.
• butter - 100 gr.
• salt - 1/2 tsp.
• dry yeast - 1 tsp.
• vanilla sugar - 1 tsp.
• raisins, dried apricots, nuts -150 gr.

Instructions on how to make dough for Easter cake in a bread machine

1. Pour warm milk into the bread machine bucket. Add two yolks and soft butter.
2. Next add sugar, vanilla sugar and salt.
3. Then add a mixture of dried fruits or raisins with nuts.
4. At the end, add pre-sifted flour and dry yeast.
5. Close the lid and select the “Dough” mode. If you just want to knead the dough and not wait for it to rise in the bread machine, then you can select the “Pasta Dough” mode. In this case, the dough will fit directly into the molds.
6. After the end of the program, transfer the dough into special baking dishes, pre-greased with butter. Bake in the oven until done.

Easter cake recipe in a Kenwood bread maker for Easter, step by step

This recipe for Easter cake in a Kenwood bread machine for Easter is prepared in two batches. But this method ensures a more even distribution of ingredients and a homogeneous, fluffy dough. Learn more about how to bake Easter cake in a Kenwood bread machine in the step-by-step recipe below.

Necessary ingredients for Easter cake recipe for Kenwood bread machine

• milk - 80 ml.
• eggs - 4 pcs.
• sugar - 6 tbsp. l.
• butter - 7 tbsp. l.
• flour - 500 gr.
• salt - 0.5 tsp.
• dry yeast - 2.5 tsp.
• vanillin - 0.5 tsp.
• raisins - 50 gr.

Instructions on how to cook Easter cake in a Kenwood bread machine

1. As noted above, the dough for this recipe is prepared in two batches. At the first stage, you need to mix warm milk, two whole eggs and two yolks in a deep bowl, beat with a mixer until smooth.
2. Add sugar and beat again with a mixer until the sugar has completely melted.
3. Pour the resulting mixture into a bread machine bucket, add melted butter, salt, vanillin, 350 grams of flour and 2 tsp. dry yeast.
4. Close the lid and select the “Dough” mode.
5. After the end of the program, take out the bucket and add the remaining yeast and flour to the dough. We send the raisins, washed and dried on a paper towel, into a special dispenser.
6. Close the lid and select the “Basic option” or “Sweet bread” mode. In both the first and second cases, you must select a weight of 1 kg and the “light crust” option.
7. Take out the finished cake while it is hot. Decorate with glaze and decorative powder after complete drying.

A quick recipe for delicious Easter cake in a bread machine, video

You will find another quick recipe for a delicious Easter cake for a bread machine in the following video. By the way, the dough from this recipe can be used to make Easter cakes not only in a bread machine, but also in a regular oven. Watch a quick recipe for delicious Easter cake in a bread machine in the video below.

A bread maker can make life much easier for housewives on the eve of the main Christian holiday - Easter. It is very easy to bake a delicious cake in a bread machine. And it doesn’t matter what company you have this miracle assistant! For example, our article contains step-by-step recipes for Easter cake in a Panasonic, Redmond, Moulinex, Oster, Kenwood bread maker. And we assure you, each of these options will delight you with an amazingly delicious Easter cake. Well, if you prefer Easter cakes with a classic oblong shape, then you can simply prepare the perfect dough in a bread machine.

The long-awaited spring has arrived, which means that the bright holiday of Easter will come very soon! According to tradition, the main decoration of the festive table will be Easter cake. This rich, aromatic bread is prepared in every home according to its own recipe. Which one do you prefer? Traditional, with almonds, candied fruits, or maybe this year you want to try something new? Choose any recipe, and the REDMOND bread machine or multicooker will bake for you the most delicious Easter cake for the holiday!

Cottage cheese cake

Preparation procedure:

To prepare the Easter cake, heat the milk to 30°C, add cottage cheese, butter, sugar, eggs, salt, vanillin and mix everything with a mixer until smooth. Place the resulting mass into a bowl. Heat water to 30°C, pour it into a bowl, add flour and yeast. Close the lid. Install the “Cupcake” program, click the “Start” button. Cook until the end of the program.

To prepare the glaze, place sugar in a saucepan, add water (60 ml) and place on low heat, stirring until the sugar is completely dissolved. Pour HAAS gelatin (does not require soaking) with cold water (15 ml). Place gelatin into sugar syrup and beat with a mixer until fluffy foam (3-4 minutes).

Ingredients:

For the test:

Premium wheat flour

Milk 3.2%

Instant yeast

Butter

Chicken egg

100 g (2 pcs.)

Small raisins

For the glaze:

Granulated sugar

Gelatin HAAS

Easter cake with raisins and dried apricots

Preparation procedure:

Rinse raisins and dried apricots with hot water. Cut dried apricots into small cubes. Heat the milk to a temperature of 30°C. Place softened butter, milk, salt, sugar and eggs into a bowl. Add raisins and dried apricots, flour, yeast. Close the lid. Install the "Cupcake" program. Press the “Start” button. Cook until the end of the program.

Place the finished cake on a wire rack, let it cool and then decorate with icing.

To prepare the glaze, mix sugar and water (60 ml) in a saucepan and place on low heat. Heat, stirring occasionally, until the sugar is completely dissolved. Pour gelatin with cold water (15 ml). Add gelatin to the sugar syrup, beat everything with a mixer until a fluffy foam forms.

Immediately apply the finished glaze to the cake.

Ingredients:

For the test:

Premium wheat flour

Butter

Milk 2.5%

Chicken egg

100 g (2 pcs.)

Instant yeast

For the glaze:

Granulated sugar

Gelatin HAAS

Almond Easter cake

Preparation procedure:

Melt butter and mix with milk. Wash the raisins, pour in the liqueur and let the liqueur absorb. Crush the almonds with the flat side of a knife. Place the ingredients in a bowl in the following sequence: milk and butter, almonds, yolks, raisins, sugar, salt, flour, yeast. Close the lid. Install the "Cupcake" program. Press the “Start” button. Cook until the end of the program.

Place the finished cake on a wire rack, let it cool and then decorate with icing.

To prepare the glaze, mix sugar with water (60 ml) in a saucepan and place on low heat. Heat, stirring occasionally, until the sugar is completely dissolved. Pour gelatin with cold water (15 ml). Add gelatin to the sugar syrup, beat everything with a mixer until a fluffy foam forms.

Ingredients:

For the test:

Premium wheat flour

Instant yeast

Chicken yolks

Butter

Almonds (kernels)

Light raisins

Amaretto liqueur

For the glaze:

Granulated sugar

Gelatin HAAS

Easter cake in a slow cooker

Preparation procedure:

Mix milk with butter, heat and cool to room temperature. Beat eggs with sugar with a mixer until thick, stable foam. Mix flour with yeast, vanillin and salt. Pour milk and butter into the flour mixture and, stirring, add beaten eggs and candied fruits. Knead the dough. Grease the bowl with butter. Place the dough on the bottom of the bowl and smooth it out. Close the lid. Use the “Menu” button to install the “Multi-cook” program. Press the “Timer/t°C” button and use “+” and “-” to select a temperature of 35°C. Press “Timer/t°C” again and use the “+” and “-” buttons to set the cooking time to 1 hour. Press the “Start” button. After the cooking time has expired, without opening the lid, use the “Menu” button to select the “Baking” program. Press the “Timer/t°C” button and use the “+” and “-” buttons to set the cooking time to 1 hour 10 minutes. Press the “Start” button. 20 minutes before the end of cooking, open the lid and turn the cake over, then close the lid and cook until the end of the program. Remove the finished cake, cool on a wire rack and cover with glaze. To prepare the glaze, separate the whites from the yolks and beat with a mixer until a white, stable foam. While stirring, add sugar to the whites and beat until smooth. Grease the top of the cake with the finished glaze.

Easter is the most beautiful spring holiday, when everything begins to bloom with rich colors, and people's hearts are filled with joy and warmth. The most important Easter meal is Sunday lunch.

Although these days traditional dishes appear less and less on our tables, they are being replaced by more modern dishes, many people still cannot imagine a holiday table without Easter cake. After all, everyone knows that Easter cake is the queen of the holiday table.

Therefore, on this bright celebration, it’s time to think about baking Easter cakes. Today we recommend four recipes for Easter cakes in bread machines: Panasonic, Moulinex, Redmond , LG. So that colorful Easter tables will captivate us with their appearance, aromas and a variety of pastries.

As a rule, they are baked in the oven, spending a lot of time and effort on preparing the dough and baking itself. But when bread machines appeared, the procedure for preparing Easter cakes became much simpler. There are many ways to bake these Easter cakes in these ovens, but we offer the most delicious ones.

Our grandmothers managed without these miracle machines, but our generation can no longer imagine their kitchen without these helpers. Mainly on big special days. Food processors smoothly crush and knead everything, multicookers fry, steam, cook, and bread machines will make us a very appetizing dough for the little ones.

In the last week before Easter, a busy period begins for all housewives - it is very important to get a lot done! Therefore, you can easily “entrust” the baking of Easter cake to a bread machine that will cope with this task perfectly. Baking Easter in this oven is incredibly appetizing and, most importantly, in a short time!

Components:

• Milk – 170 ml
• Dry yeast – 2.5 tsp.
• Sugar – 80 gr.
• A pinch of salt
• Butter – 50 gr.
• Egg yolks - three pieces
• Flour – 400 gr.
• Vanilla essence - according to taste
• Raisins - according to taste

The raisins must be soaked in warm water for fifteen to twenty minutes in advance.

To bake Easter cake in the oven, you must first melt the butter and heat the milk. In a baking container, we place the ingredients one by one according to the proposed method: milk, yeast, sugar, salt, butter, egg yolks, sifted flour.

In order for the dough to rise, you need to put the liquid ingredients into the container first, then the flour and, at the final stage, the yeast.

You should set the program: mode No. 6 - “Dietary bread with raisins”, moderate bun size (L) and moderate crust color. If your oven does not have a program for preparing sweet baked goods, you can set the program with the longest kneading time.

The cake bakes well with the lid on.

Foam the whites, add a pinch of salt and lemon juice. We will get an airy snow-white foam and grease the top of the baked Easter cake.

At the end, you can use multi-colored confectionery powder or any decorations for decoration. The baking method provided is easy and fast - after an hour the dough will become a delicious and aromatic Easter cake.

For several years now it has become more convenient and fashionable to decorate Easter with natural flowers. We offer you a classic version of Easter decoration. We only need sweet powder.

Agree, it looks delicious!

Redmond

Baking delicious Easter cakes in such an oven is easier than usual! This smart assistant kneads the dough herself and then bakes fluffy Easter bread. All that is needed from the hostess is to organize the required number of components according to the recipe and set the optimal program.

Components:

• Wheat flour – 500 g.
• Milk 2.5% – 250 ml.
• Chicken eggs - two pieces.
• Raisins – 50 g.
• Sugar – 50 g.
• Butter – 40 g.
• Vanilla sugar – 10 g.
• Dry yeast – 6 g.
• Salt – 3 g.
• Powdered sugar – 200 g.
• Lemon juice – 40 ml.

First of all, you need to put all the ingredients in the oven in the proper order: warm milk, one egg, vanilla sugar, salt, sugar, butter, raisins, wheat flour, yeast.

Close the lid. Define program No. 7 “DOBA”, select the weight value “1000 g”. Press "Start/Stop".

An hour before the end of the program, foam the egg and brush the dough. Close the lid. Bake until the end of the program.

Make the glaze: mix sweet powder with lemon juice until homogeneous. Spread the prepared glaze on top of the cooled pastry.

Another interesting way to decorate Easter cake is with flower decorations that you can eat.

Dried fruits and nuts will also be a fashionable option for decoration; they will also add beneficial properties to the cake.

Looks amazing!

Simple Easter cake in a Moulinex bread machine

A bread maker is an integral part of many families today. The bread in it cannot be compared in taste to store-bought bread. Easter is a holiday where Easter must be present. The most delicious and appetizing Easter cake will come out using the easy recipe in the Moulinex oven that we offer.

Components:

• Sugar - 75 gr.
• Water or milk - 200 ml.
• Butter - 100 gr.
• Chicken eggs (large) - two pieces.
• Flour - 550 gr.
• Raisins -120 gr.
• Dry yeast - 11 gr.
• Salt - 1 tsp.
• Cinnamon - 1/2 tsp.

Heat water or milk to 30-40 degrees.

Wash the raisins thoroughly and soak them in hot water for a few minutes.

Melt the butter in any convenient way.

Add the ingredients to the stove container in a certain order: water, salt, sugar, butter. Then cinnamon, eggs and raisins. Carefully pour in flour and yeast.

Cover the lid and set the “Regular Bread” program, weight one kilogram, desired crust. We press the “Start” button and wait three hours. Remove the baked cake from the oven.

After cooling, brush the cake with icing and decorate it as you wish.

A very interesting decoration solution is chocolate chips and orange zest.

Very unusual and original.

Simple and delicious Easter cake in an LG bread machine

The simplest recipe for baking Easter cake in a bread machine. Borrowed from the Internet and slightly modified. Adults and especially children adore this kind of Easter and have to bake it more than once.

Components:

• 50 ml milk,
• 25 grams of live yeast (or two teaspoons of dry yeast),
• three eggs,
• 1/4 teaspoon salt,
• three tablespoons of sugar,
• one tablespoon vanilla sugar,
• 60 grams butter
• 400 grams of flour,
• raisins or candied fruits, dried fruits, nuts.

For the glaze

• one hundred grams of sweet powder,
• one tablespoon of water,
• embellishments.

Pour warm milk into the oven container, dissolve the yeast in it (if you are using dry quick yeast, then add it to the flour). Add eggs and butter, chopped into slices.

Sift out the flour into the oven container, add salt, sugar, and vanilla sugar.

When the oven starts the second kneading, add raisins and candied fruits to the dough.

When the sound indicates that it is ready, take it out and let it cool completely.

In the meantime, we will prepare the sweet glaze. Mix sweet powder and one tablespoon of water in a bowl.

Foam until smooth and glossy consistency.

Coat with glaze and add decorations as desired.

You can also decorate Easter with bizet with a combination of marmalade and small nuts.

Easter cake in Panasonic SD 2511 bread maker

This solution will certainly appeal to demanding and capricious household members. Remember that there are no special rules for decorating Easter cakes. So, dear hostesses, experiment, fantasize and make your holiday unforgettable. Please your family and friends with beautiful and delicious Easter cakes.

I bake a lot of Easter cakes so that there is enough for myself (for three days of Easter week), and for my family and friends. I take the best, most beautiful cake for consecration in church, and I specially bake small cakes for my kids.

I bake Easter cakes every year, according to the recipe my friend gave me. My family and I really liked it, and now for me there are no better Easter cakes than these. Try it, maybe it will be the best for you too.

Happy Holidays!