From the depths of gray centuries, the folk wisdom of our ancestors has reached us - food is also medicine! Whether we will be healthy, whether we will live long and many years, it largely depends on ourselves, on the quality of our life and proper nutrition.

Oatmeal jelly, which is prepared according to the recipe of our Russian doctor Vladimir Kirillovich Izotov, is an excellent restorative, preventive and healing remedy for the body - this is exactly the case when ordinary food heals and gives vitality!

Today we will talk about the benefits and harms of oat jelly, you will learn how to prepare oatmeal jelly Izotov.

Since ancient times, our ancestors used fermented oats in Rus' as a healing food that prolonged life. Even in Domostroy, a recipe for oatmeal jelly was described, as originally Russian dish and a masterpiece culinary arts, mentions of him are preserved in ancient monastery books.

For a long time, people abroad knew absolutely nothing about making miracle jelly. And only in 1992, doctor V.K. Izotov patented and substantiated a natural and absolutely safe way health improvement, improved and new recipe, supplemented by modern knowledge - Izotov’s medicinal oatmeal jelly.

Kissel – a truly Russian drink

Vladimir Kirillovich Izotov is a candidate of medical sciences, a Russian virologist who experienced the healing power of oatmeal jelly from his own life experience. The fact is that something bad happened to the doctor; he was bitten by an encephalitis tick.

After suffering a bite and long-term treatment, he began to have complications and serious health problems, and a whole bunch of diseases appeared: metabolic disorders, urolithiasis disease, hypertension, coronary heart disease, hearing deteriorated, and taking new medications caused allergies.

Vladimir Kirillovich addressed folk wisdom, began to seek his salvation in folk medicine. He managed to find an old Russian recipe for oat jelly, which he improved and took the healing drink daily for 8 years. Traditional treatment brought positive results - the immune system became stronger and the diseases receded.

Now Izotov’s medicinal oatmeal jelly is known in wide circles, enjoys well-deserved popularity and is recognized by traditional medicine. This wonderful drink, when taken daily, has a positive effect on the body and helps to heal, even in cases where traditional treatment has proven ineffective.

Izotov's oatmeal jelly - benefits and harm

1. Included in this wonderful drink includes vitamins: A, PP, E, group B, lecithin, amino acids. Successfully complemented useful composition proteins, starch, lysine, choline, minerals: fluorine, iron, potassium, magnesium and others.
2. Everyone who took oatmeal jelly according to Izotov’s recipe, especially people over 50 years old, noted a noticeable rejuvenating effect. The level of vital activity increases, the aging process slows down, the person becomes more active and looks much younger. This is due to the fact that Izotov’s jelly is a natural and very powerful biological stimulant.
3. Physical and mental performance increases, passes chronic fatigue.
4. Miracle jelly copes well with the treatment of most stomach diseases and digestive system, cleanses the body of toxins and consequences harmful influence nicotine and alcohol.
5. Helps improve metabolic processes in the body, puts it in order nervous system.
6. Promotes the production of enzymes, antibodies and hormones, takes part in the restoration and regeneration of tissues, stimulating their growth.
7. It has a good effect on the functioning of the heart and blood vessels, prevents the formation of blood clots, cleanses the blood and improves its quality.
8. Stimulates and improves the functioning of the adrenal glands, helps in the treatment of arthritis and allergies.
9. Increases the body's defenses and immunity, helps cope with many infectious diseases and herpes viruses.
10. Strengthens bone tissue, ensuring healthy teeth, bones, nails and teeth. Taking oatmeal jelly will be a good prevention against osteoporosis.
11. Improves vision and has a beneficial effect on the health and condition of the skin.

It is especially worth noting that Izotov’s oatmeal jelly is approved for use in any age category, does not cause harm and has no contraindications.

Izotov’s medicinal oatmeal jelly - what are the benefits?

Miracle jelly has powerful healing powers and a unique healing effect:

• Reduces cholesterol levels;
• relieves constipation.
• improves metabolism and this helps to reduce excess weight;
• strengthens the immune system;
• provides vitality and energy;
• cleanses the body of toxins and waste;
• improves the passage of bile;

• relieves inflammatory processes;
• provides the human body with essential vitamins and minerals;
• slows down the aging process and increases life expectancy.

Izotov’s oatmeal jelly – step-by-step recipe

To get real healing product, we need to go through several stages.

Stage 1. Oat concentrate and fermentation

This is the very first and important stage in preparing healing jelly, read carefully and do everything as described, observing the sequence of actions and nuances.

Ingredients:

• Rolled oatmeal - 3 cups (300 grams);
• oats coarse or crushed in a coffee grinder - 8 tablespoons;
• boiled and cooled water - 2 liters;
• kefir or spoiled milk- 100g.

Buy oatmeal good quality, without additives, as natural as possible. Large flakes will need to be crushed using a coffee grinder so that they are like coarse flour.

Note!

Flakes instant cooking and those processed in a food factory are not suitable, since during processing they lose all useful substances and vitamins.

The water for the starter will need to be boiled and cooled to the temperature of “fresh milk”.

Let's take 5 liter bottle and pour 300 grams into it oatmeal, ground in a coffee grinder. Fill with prepared water to fill 3/4 of the jar. You can take a slightly smaller jar, 3 liters, however, it is worth considering that during the fermentation of the starter, carbon dioxide is formed, the mass will rise upward, and for this you need space.

To improve the fermentation process, add 8 tablespoons of natural coarse oats (the grain can be ground in a coffee grinder) and half a glass of kefir to the jar. Instead of kefir, you can take regular sour milk, it will be even better and healthier.

Cover the jar with a lid, observing the tightness requirement. However, it is worth remembering that carbon dioxide will be released during the fermentation process. Therefore, you can put a rubber glove or lid on the jar, which is used for making wine. So that carbon dioxide has a way out.

The jar needs to be protected from light, so cover it with a cover made of fabric or thick paper. Since exposure to light causes reactions that destroy the beneficial components of the drink, microelements and vitamins are lost.
Now you need to put the jar for fermentation for 1 - 2 days, be sure to put it in a warm place. If it’s cold in your house, then place it near the radiator, or in the kitchen, closer to the stove. Optimal temperature for fermentation: 22 - 28 degrees.

A sign of benign and good fermentation there is separation in the suspension and you will see the appearance of bubbles.

After two days of fermentation have passed, strain the mixture through a regular sieve or colander. First, pour it into a separate jar. excess liquid, and wash the oats in a colander.

This is done like this: pour into a colander in small portions cold boiled water, and actively mix the contents. The drained liquid must also be collected in a separate jar.

Stage 2. Filtration and concentrate production

After two days of fermentation have passed, filter the mixture through a regular colander (a sieve will do): at this stage, first pour the excess liquid into a separate jar.

Then we wash the oatmeal from the sourdough. To do this, transfer the starter from a colander into a jar and fill it with cold boiled water(a little water), shake well and filter again through a colander. We collect the drained liquid in a separate jar.

Don’t rush to throw away oatmeal, let it serve for your beauty and health: sourdough flakes can be added to baked goods or porridge, or made into oatmeal cookies.

We have two jars of filtrate, cover them with lids and leave for 16 hours. During this time, liquid separation will occur. The upper part must be carefully drained, or sucked out through a rubber tube.

We got a real useful oat kvass and you can already drink it - it is also very beneficial for the body, perfectly quenches thirst and can be stored in the refrigerator for several days.

And we also received 2 cans of oatmeal concentrate, from which Izotov’s medicinal oatmeal jelly is prepared. Some sources claim that they do not need to be mixed with each other, since they have different healing properties.

A more saturated concentrate without rinsing treats well:

• Gastroduodenitis with high acidity and gastritis;
• pancreatitis.

The concentrate obtained by washing is more suitable for treating:

• Dysbacteriosis;
• hypertension;
• stomach of reduced and normal secretion.

Oat concentrate should be stored in the refrigerator or cellar for no more than three weeks.

Stage 3. Preparation of medicinal oatmeal jelly Izotov

The main ingredient for preparation is leaven - oat concentrate, the process of obtaining which is described above, in preparatory stages.
Ingredients:

• Oatmeal sourdough - 5 - 7 tablespoons;
• oil (olive, butter, sunflower), honey - to taste and desire;
• water - 2 glasses.

In order to prepare healing jelly, we need to follow very simple steps:

1. Take oat concentrate, place it in a small saucepan and pour in two glasses of boiled water. The water must be chilled.
2. Stir well and place the saucepan on the stove, bring the mixture to a boil and cook for a couple of minutes after boiling. Don't forget to stir the contents in the saucepan.
3. When you see that the jelly has thickened, it is ready. Serve it with a little butter; if you have a sweet tooth, you can add a little natural honey.

How to use

The most best time To use medicinal jelly - morning. To achieve good health results, you need to take it regularly. It is recommended to eat it not for breakfast every morning:

• Oatmeal jelly according to Izotov’s recipe - 200 grams;
• a piece of bread, maybe rye - 100 grams;
• butter or olive oil - 1 tablespoon;
• honey optional, for those who have a sweet tooth. Dried fruits or fresh berries.

Izotov oatmeal jelly without additives, has no taste, so you can improve it taste qualities by adding pieces of dried fruits or berries, honey, a little butter or a pinch of salt. It all depends on your preferences.

1. It is advisable to consume jelly warm.
2. Next time, after breakfast with jelly, we eat three hours later.
3. It is not recommended to take oatmeal jelly at night, as it increases alertness, gives energy and tone, so you will not be able to fall asleep.

Oatmeal jelly for weight loss

There is a very widespread belief that with the help of oatmeal jelly you can lose weight. excess weight and lose weight. However, for all its health benefits, this drink by itself does not reduce excess weight.

But many people claim the exact opposite, and are confident that this is the miracle - the drink helped them lose weight. What exactly is the secret to losing weight?

The fact is that oat jelly, a dish with a minimum of calories, and replacing it with regular breakfast, you will greatly reduce the number of calories you daily diet and in the end you won’t dial overweight. This is the secret of the weight loss effect.

In addition, the drink cleanses the body of toxins, prevents the absorption of excess fat, saturates it with vitamins and nutrients - all this has a very positive effect on your figure and well-being.

Health is our greatest wealth, it must be protected and preserved, and its unique medicinal jelly Izotova, very good natural remedy, which will help you be healthy, strong and energetic for many years.

At the end of our conversation, I suggest you watch: Izotov’s oatmeal jelly - video recipe.

unique cereal crop, the benefits of which can be discussed endlessly. From its grains they make cereals, oatmeal, flour, prepare porridges, soups, jelly and decoctions, which differ not only nutritional value, but above all - for its medicinal properties.

Oats are a unique cereal crop whose benefits can be discussed endlessly. Its grains are used to make flakes, oatmeal, flour, and prepare porridges, soups, jelly and decoctions, which differ not only in their nutritional value, but, above all, in their medicinal properties.

Since ancient times, grandmothers-healers have used oat dishes as carminative, anti-inflammatory, restorative, antipyretic, body cleansing agents. Broth and oatmeal jelly are especially useful: the recipe for these drinks has been known since ancient times, but they still provide benefits.

In their composition, oats retain all the wealth of proteins, vitamins, starch, mineral salts, fats and organic acids that Mother Nature endowed them with.

Oatmeal jelly

To prepare healthy and nutritious oat jelly, you don’t need any special culinary skills, it won’t require a lot of time, effort or financial expenses. It’s simple and quick to prepare, and you can enjoy the healing, healing effect for a very long time.

There are many recipes for making oat jelly. You can try different ones and select the one that turns out tastier and healthier.

The classic recipe from grandmothers suggests doing it as follows.

1. Mix 300 g oatmeal and 4 tablespoons of large natural oatmeal and 1/3 cup of fresh (preferably homemade) kefir.
2. Place the mixture in a three-liter glass jar, pour boiled warm water.
3. Place the jar in a warm place for two days (possibly near the radiator).
4. After this, pass the mixture through a sieve.
5. Pour the resulting liquid into boiling water in a thin stream and bring the jelly to readiness.
6. To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice.
Oatmeal jelly is ready.

To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice.

Bon appetit to you and good health, because with regular consumption of such a healing and tasty drink, many health problems can be solved.

BENEFICIAL FEATURES

This jelly, when consumed regularly, will have a positive effect on health. The main indication for home treatment oatmeal jelly - pancreatitis.

However, besides this, this dish:
contains a large number of starch, which is incredibly beneficial for the kidneys, liver and everything gastrointestinal tract;
included in therapeutic diets for those who suffer from ulcers, gastritis, hepatitis, cholecystitis, cirrhosis;
improves the condition food poisoning and other intoxications of the body;
has a beneficial effect on the cardiovascular system;
reduces the risk of atherosclerosis;
normalizes metabolism, therefore oatmeal jelly is recommended for weight loss and effectively helps cope with obesity.

Treatment with oat jelly is simple and pleasant - you need to eat it for breakfast every morning. The serving should be at least 250 grams.

If you want it to be beneficial, try to avoid sugar and seasonings. If you really get tired of it or don’t like it, flavor it with a small amount of honey, sour cream, fresh berries or eat as a snack with rye bread.

After just a week of such an unusual treatment, you will feel light in your stomach, your condition will improve, your skin will smooth out, and the extra pounds, if you follow the principles of proper nutrition, will begin to disappear.

More healthier than jelly considered a decoction of oats, which preserves even more useful substances in its composition.

Oat decoction. Classic oat decoction recipe - 1

Brew 1-2 cups of grain in 1 liter of boiling water, leave for 20 minutes. Take 0.5 cups 3 times a day for liver diseases.

Oat decoction against insomnia. Oat decoction recipe - 2

500 g oat grains need to be washed cold water, pour 1 liter of water, cook until half cooked, strain and take 150–200 ml daily, adding a little honey.
The pressed grains can be cooked and used at your discretion: as a side dish...

A decoction of oats in milk for pneumonia in children. Oat decoction recipe - 3

1 glass of oats with husks, rinse well and add a liter of milk. Boil for an hour on low heat. Strain and give to children to drink instead of tea or soup - several times during the day. With honey, with butter - optional. It is especially useful to consume jelly at night. You can’t store it for a long time - it turns sour quickly. It's better to cook fresh every day.

Oat decoction with milk as a general tonic. Recipe for oat decoction - 4

Pour 1 liter of boiled water over oats or oatmeal (1 cup) and cook until thick liquid jelly, pour the same amount of milk into the broth and boil again. After cooling, combine the first and second decoctions and dissolve 3 tablespoons of honey in them. Drink 1 glass of warm drink 2-3 times a day as a general tonic.

Oat decoction "Elixir of Life". Oat decoction recipe - 5

Three glasses of oats (not Hercules) are thoroughly washed and filled with 3 liters of water. Boil for 20 minutes. over low heat, then remove from heat and wrap well for 24 hours, or pour into a thermos.
Later, the broth is filtered through a thick napkin, 100 grams of honey are added to it, tightly closed with a lid, put back on the fire and allowed to boil. After it cools down, pour into clean bottles and put in the refrigerator. Before use, add freshly squeezed lemon juice (to taste).
Drink the decoction in small sips, very slowly, with pleasure, savoring it, 100 grams per day half an hour before meals. When the drink is over, the decoction is made three more times. The course is conducted 3 times a year: in spring, summer and autumn.
This recipe will help cleanse the body of toxins and naturally increase vitality.

The oat broth is sticky. Oat decoction recipe - 6

1 cup of washed oatmeal pour 1 liter of melt water room temperature, leave for 12 hours, then boil for 30 minutes with the lid tightly closed, remove from heat, wrap for 12 hours, filter. Add melt water, bringing the volume of the broth to 1 liter. Take 30 minutes before meals or between meals 3 times a day, 150 ml for a month. Used as a soft, stomach-friendly enveloping agent for diarrhea, especially in children.

The oat broth is cool. Oat decoction recipe - 7

Pour 3 cups of unpeeled oats into 3 liters of water, cook over low heat for 3 hours, strain, and store in the refrigerator. Drink 0.5 cups warm 1 hour before meals. A steep oat decoction relieves any inflammation, removes toxins, and normalizes the functioning of the stomach, pancreas, liver, and kidneys.

A decoction of oat grains in the form of jelly. Oat decoction recipe - 8

2 tbsp. oat grains or flour per 1 glass of boiled water - boil over low heat until a thick mass is obtained. Drink 0.5-1 glass warm 3 times a day before meals. A decoction of oat grains is used for disorders of bile secretion, and a decoction of oatmeal is used for disorders digestive tract, diarrhea.

A decoction of oat grains with honey. Oat decoction recipe - 9

1 cup oats pour 5 cups cold water. Boil over low heat to half the original volume, strain. Add 4 tsp. honey and boil again. Drink the decoction warm, 1 glass 3 times a day, 1 hour before meals. This high-calorie drink is used to strengthen strength, for diseases of the kidneys and thyroid gland.

Oat decoction in distilled water. Oat decoction recipe - 10

1 cup of washed oats is poured with a liter of distilled water at room temperature, left for 10 - 12 hours, then brought to a boil over low heat and boiled for 30 minutes with the lid tightly closed. Wrap and leave for 12 hours, filter. Then use distilled water to bring the volume of the decoction to a liter.

This oat decoction helps improve metabolism in the body and is indicated for peptic ulcer, chronic gastritis, regardless of the acidity state, and is especially useful if gastrointestinal disease burdened with chronic hepatitis, pancreatitis. published

P.S. And remember, just by changing your consciousness, we are changing the world together! © econet

Today, the recipe for preparing oat jelly is based on medical knowledge and extensive experience traditional medicine. It is recommended for patients with diseases of the liver, stomach, and intestines. For people with kidney and heart pathologies, diabetes and hypertension, the beneficial properties of jelly give strength.

Doctors and nutritionists often prescribe oat jelly, the recipe for which they tell patients in detail themselves. After all, this food product rich (tryptophan, methionine, lecithin) and vitamins A and B.

This cereal contains calcium and iron, which support metabolism and enhance the action of digestive enzymes. Potassium and magnesium are involved in water-salt metabolism, increase a person’s endurance, prolong his youth and help slow down the aging of the body.

Oat jelly, which patients consume for two months, effectively rids the body of toxins. A person feels a surge of vigor, his immune system is strengthened, and his performance increases.

There are many ways to prepare jelly:

1. Fast way when it is prepared from rolled oats.

2. Medicinal jelly can be prepared from oat grains.

3. “Live” jelly from sprouted grains of oats or barley.

To prepare “live” jelly, you first need barley and oats (800:1000 g), then grind them in a meat grinder and add water (2.5 liters) in a large container. The sprouts are infused for about an hour, and they must be constantly stirred. At the next stage, you need to squeeze out the entire thick mass with your hands, and pass the remaining water through a fine sieve. Pour the resulting pulp again with a liter of water, let it stand for a while and squeeze again.

Liquid in the amount of 3.5 liters is placed in the refrigerator for 2 days. During this time, the jelly sours and becomes pleasant to the taste. The result is a liquid with a consistency similar to heavy cream, which envelops the mucous membranes and alleviates pain, even with a stomach ulcer.

For small children, you can prepare jelly from grains or rolled oats with the addition of honey, juices, fruit drinks and sugar. Even infants will benefit from oat jelly. How to prepare this healing dish?

Let us describe the simplest method of preparation. First, oat grains are soaked in water for an hour. Then they need to be boiled. To do this, pour 1 cup of grains with 3 cups of cold water and place on the stove.

The finished broth is drained, a tablespoon of starch is added and simmered over low heat for 1 minute until thickened. You need to pour juice, fruit drink or compote into the cooled jelly. Add sugar if necessary. For medicinal baby jelly, it is best to take corn starch and not grains, but Then it will turn out thicker and delicious drink, which stimulates the growth of the baby, has a beneficial effect on the formation of teeth and protects the baby’s delicate skin thanks to vitamin A.

Oat jelly for babies gives them the energy and nutrients that are so necessary for their growth and development. For teenagers and adults, this drink helps increase stamina and restore strength after physical work. To old people oatmeal broth necessary to strengthen the immune system. The healing drink cleanses the intestines, removes waste and toxins, and improves mood.

Sick people with sluggish peristalsis, constant constipation and bloating benefit from oat jelly with the addition of Tibetan mushroom or milk rice. Or you can ferment oatmeal jelly. In this case, the grains are poured with boiled warm water, a piece of rye bread, berries and herbs to improve the taste and leave in a warm place for 2 days with the lid closed so that the oat jelly ferments. Then it must be strained through a sieve or cheesecloth.

The remaining grounds should be rinsed with water several times, and the liquid should be poured into a large container. You will get 3 times more healing liquid than with fermentation. It needs to be placed under the table at night. In the morning you will see two layers: liquid at the top and a white sediment at the bottom. The liquid should be carefully poured into another jar, and the sediment should be transferred to a small container and stored in the refrigerator. This sediment is a concentrate of jelly, from which it will be possible to prepare new portions healthy drink every day. To cook jelly, you need to take 6 tablespoons of grounds per 2 cups of liquid that remains after straining, and cook until the desired thickness. To obtain a new portion of the drink, take 3 tablespoons of starter per three-liter jar of liquid.

According to doctors, one of the causes of some ailments, poor health, and deterioration in the appearance of skin and hair is a lack of vitamins. You can replenish your reserves of useful substances by taking, but this method has a big drawback: the body poorly absorbs vitamins that do not come from foods. Nutritionists believe that the body absorbs vitamins contained in foods and drinks much better. Oatmeal jelly contains many substances and microelements necessary for human health. Want to know how this drink is prepared?

The benefits of oatmeal jelly for human health

Oatmeal jelly in its composition and preparation principle is very different from the usual sweet drink containing berries and fruits. To prepare jelly, crushed oat grains, and the oats must ferment. The fat content in an oat drink does not exceed 7%, but it contains much more protein - up to 20%, so the drink is successfully used for weight loss. Oatmeal jelly also has the following beneficial properties:

• The drink contains a high content of substances beneficial to the body - vitamins and microelements that improve appearance hair, skin. The vitamins contained in oatmeal jelly will have a strengthening effect on the body, which helps cure diseases of the heart and blood vessels.
• Regular use jelly based on oatmeal improves the activity of the stomach, intestines, and occurs. This drink is recommended for people suffering from ulcers, gastritis, and other diseases of the stomach and intestines.
• Oat-based jelly helps normalize blood composition and eliminates hormonal imbalance.
• Oatmeal jelly is recommended for people who want to consume it.
• It has been proven that oat drink helps cleanse the body.

How to cook oatmeal jelly correctly - recipes with photos

To prevent oat-based jelly from losing its healing properties, it should be prepared correctly. To prepare the drink according to classic recipe it takes some time: it is necessary for the liquid to ferment. With cooking healing drink Even a novice cook can do it, you just need to follow all the instructions original recipes.

From oatmeal with milk

We will need:

• oat groats(flakes) – 100 g;
• milk – 0.4 liters;
• sugar – 40 g;
• starch – 20 g;
• vanillin.

Preparation:

1. Heat the milk to 40 degrees, pour the milk over the cereal, leave for a quarter of an hour to swell.
2. Strain the oats using cheesecloth so that there is no liquid left in the cereal.
3. Divide the liquid into two parts, dilute the starch in one of them.
4. Put the second part of the milk on the fire, add sugar and vanillin.
5. After boiling, add milk and starch and stir.
6. Bring the drink to a boil, reduce heat, and cook until it becomes a jelly.

An old recipe for jelly on water

We will need:

• water – 1 l;
• dry black bread – 50 g;
• salt.

Preparation:

1. Pour water over the cereal and bread and leave for 2-3 days to swell. The oat mass must be stirred every 5-6 hours.
2. Strain, squeeze out the liquid mass through a double layer of gauze.
3. Boil and salt the jelly.
4. Cook over low heat until the jelly becomes thick.

How to cook it in a slow cooker?

We will need:

• oatmeal (flakes) – 0.3 kg;
• water – 1 l;
• zest of one lemon.

Preparation:

1. Pour water over oats and leave for 10 hours.
2. Squeeze the oat mixture through a double layer of gauze and pour the liquid into the multicooker bowl.
3. Turn on the “Baking” mode and cook until the jelly becomes thick.
4. The drink is served hot or cold: whichever you prefer.

Video recipe for making jelly with kefir

Excellent taste and the benefits of a drink based on oats and kefir are different. It is quite simple to prepare, but some housewives find it more convenient to master a new recipe, focusing on video instructions, which tell in detail about all the intricacies of preparing a dish or drink. After watching the video, even a novice cook will gain the skill of preparing oatmeal jelly with kefir, and will be able to prepare the drink on his own.

How to prepare medicinal jelly

To treat some ailments, it is not necessary to go to the pharmacy and buy expensive medicines: a drink made from oats, prepared according to the recipes of Momotov, Bolotov, Izotov, can improve the functioning of the stomach and intestines, normalize the functioning of the heart, etc. The drink is especially useful for the pancreas, liver and gallbladder.

For pancreatitis - Momotov's recipe

We will need:

• kefir – 0.1 l;
• boiled chilled water – 4.5 l;

Preparation (prepare within three days):

The first day

1. Pour the cereal into a 3-liter jar, fill it with water (2.5 l) and kefir.

Second day

1. Strain the liquid through a double layer of gauze. You will not need fluid to treat pancreatitis.
2. Rinse the flakes in two liters of water, drain the liquid into a 2-liter jar.
3. Place the jar in a warm place for 20-40 hours.

Day three

1. Content two-liter jar will represent a sediment (concentrate) and liquid that must be carefully drained.
2. Carefully collect the concentrate and pour it into a separate container.
3. Boil 0.2 liters of water.
4. Dilute 50 grams of concentrate in a small amount of water, add this liquid to boiling water.
5. Stir and bring to a boil.

For stomach ulcers - Izotov’s recipe

We will need:

• oatmeal (flakes) – 0.5 kg;
• kefir – 0.1 l;
• rye bread – 50 g;
• boiled chilled water – 6 l;

Preparation:

1. Pour cereal and bread into a 3-liter jar, pour these ingredients with water (3 liters) and kefir.
2. Mix the ingredients, close the jar with a lid or a rubber glove (whichever is preferable).
3. Place the jar in a warm place for 20-40 hours.
4. Strain the liquid into a saucepan with a capacity of at least 6 liters.
5. Rinse the flakes with water (3 liters).
6. The resulting mixture (2 three liter jars) stand for 12-16 hours.
7. After this period, drain the liquid (kvass) so as not to stir up the sediment (concentrate). These ingredients must be stored in the refrigerator or a cool place, and jelly should be prepared from them. required quantities.
8. Next you need to prepare the jelly. Two tablespoons of concentrate should be mixed with 0.25 liters of kvass.
9. Bring this mixture to a boil.
10. After boiling, reduce heat and cook until thickened.
11. Drink several sips throughout the day.

How is rolled oatmeal jelly useful for weight loss?

For two main reasons: it does not contain a large amount of fat, but it is rich in proteins, vitamins and other substances beneficial to the body. The calorie content of jelly is low and it goes well with many diets. The benefit of a thick drink made from oatmeal also lies in the fact that the flakes are rich in fiber, which promotes rapid loss of extra pounds.

Harm and contraindications

A drink based on oat grains (flakes) does not contain any harmful substances, which can be harmful to health, even if consumed in large quantities. On the contrary, oatmeal, kefir and water are substances and products necessary for the functioning of the body. The only thing to be wary of is overuse oat jelly: if you overeat, there is a chance that you will have a stomach ache for several hours.

Many may have heard about how healthy jelly is, but how to prepare oatmeal jelly so that its usefulness is preserved? In this article we will share several recipes with our readers. delicious jelly from oatmeal.

Oatmeal jelly has no contraindications, the exception may be individual intolerance, but these are quite rare cases. It has powerful healing and nutritional properties, giving energy. And the main advantage is natural product nutrition, which is often included in a weight loss diet.

Classic options for preparing oatmeal jelly consist of a minimum of ingredients so that the drink contains maximum volume useful microelements and a minimum of additives.

Hercules recipe

Hercules flakes - popular healthy breakfast among adherents of proper nutrition.

To prepare an equally healthy drink, take:

• 160 g Hercules porridge;
• 1.7 liters of water;
• 50 g bread crusts from rye flour or 50 ml kefir;
• salt.

Prepare oatmeal jelly from Hercules according to the following scheme:

1. Sourdough: in a 3 liter jar, pour Hercules porridge with lukewarm water, throw in a crust of bread or kefir. Close well, cover, place in a warm place for 1-2 days.
2. Filter through a sieve, thoroughly grinding the oatmeal cake. Mix the resulting liquid and leave it in the cold overnight.
3. The concentrate should separate from the kvass. Let's separate these two factions. A thick concentrate is necessary for jelly.
4. Next, the concentrate is mixed with water in proportions 1:2 and boiled. The drink is drunk warm or at room temperature.

Cooking with oatmeal

We will need:

• 3 stacks oatmeal;
• 2.5 stacks. water at room temperature;
• 1 slice of white bread;
• salt to taste.

Preparation:

1. Pour the cereal into the pan and add water. Place the bread, cover with a cloth and place in a warm place for a couple of days to ferment.
2. Then filter the mash through a sieve or cheesecloth and pour in 2 more glasses clean water.
3. Place the resulting liquid on the fire, stir with a spatula, and add salt. Bring to the boiling point.

Made from whole oats

Whole oats stimulate the intestines well, so the drink will be useful for those who suffer from unstable bowel movements.

Components:

• 950 g of sprouted oat seeds;
• 3 tablespoons starch;
• 2.5 liters of water.

Preparation:

1. Place the seeds in water for 1 hour. Then put on medium heat and bring to a boil.
2. Add starch to the boiling liquid and bring until thickened, literally 1-2 minutes.

Served jelly with the addition berry juice, milk or other ingredients to taste.

Recipe for weight loss

To people suffering overweight, a jelly based on whole grains will perfectly help cope with the problem. This is not only a quick, but also a safe way to get rid of extra pounds.

Per 100 g of product - 34 kcal.

Components:

• 70 ml kefir;
• 2 liters of water;
• 340 -400 g oatmeal.

Action plan:

1. Pour oats into a 3 liter jar, fill with water and kefir. Cover with gauze and leave in a warm place for 2 days.
2. Strain the infusion through a sieve or cheesecloth, and put the liquid in the refrigerator for another day.
3. We dilute the concentrate with water in a ratio of 1:3. Bring to a boil over medium heat.

Oatmeal jelly with milk

Delicious oat milk, having many useful properties and vitamins. It has pleasant taste and the most delicate consistency.

Drink ingredients:

• 0.5 liters of whole milk;
• 0.5 cups oatmeal;
• 10 g starch;
• 20 g sugar;
• a packet of vanillin.

Preparation:

1. Heat the milk to 40 degrees. Pour in the oatmeal and leave to steep until it swells, about half an hour.
2. Filter the infusion. Rub the pulp thoroughly through a sieve, or beat with a blender. If desired, you can completely exclude it from the recipe.
3. Divide into two parts, add starch to one.
4. Place the second part on medium heat, add spices to taste (sugar, vanillin).
5. When the liquid boils, add the starch part. Stir well and bring to a boil - reduce the heat. Cook, stirring constantly, until thickened. We remove the foam.

Oatmeal jelly must be cooled before use. When serving, add raisins, finely chopped dried apricots and prunes.

Oatmeal jelly Izotov

Kissel according to Dr. Izotov’s recipe has many beneficial properties. It is especially useful for people with disorders of the gastrointestinal tract and pancreas, for recovery after operations. It cleanses the body of toxins and dangerous compounds and even fights excess weight. It also improves immunity. The preparation of this healthy drink occurs in several stages.

For sourdough:

• warm water;
• 4 cups crushed cereal (not to flour);
• 100 g kefir;
• 4 tablespoons large oat flakes.

Preparing the starter:

1. Mix two types of flakes and kefir in a 3 liter jar and fill everything with water, but not to the brim of the jar. Stir and cover with a plastic lid. Leave the starter in a warm place for 2 days.
2. The end of fermentation occurs when it is felt from the jar sour smell. Stir the contents and filter through a sieve, helping with a spatula. The porridge remains in the colander, and the so-called “oat milk” remains in the pan.
3. To wash all the milk out of the oatmeal, place a colander in a saucepan. Then we pour a little clean water into the jar in which the mash was made in order to wash off the residue from the walls, after which we pour it all into a colander and mix.
4. Pour a little more water into the colander and stir and repeat. As a result, there should be 3-4 such repetitions, and the water spent on filtration should be 1.5 liters.
5. Two filtrates were obtained. The filtrate of the first fraction is thicker and is mixed with the filtrate of the second fraction.
6. Pour this liquid into a jar to settle for 16 -18 hours.
7. After settling, two fractions were obtained - oat kvass on top, and concentrate on the bottom.
8. We separate the fractions using a hose. The result is oat kvass - an excellent thirst quencher hot weather, and oat concentrate - necessary for preparing oatmeal jelly. Both drinks are stored in the refrigerator.

Advice. To make the mash process faster, cover the jar with a black opaque bag.

For further preparation we will need:

• 250 ml water;
• 4 table. spoons of oat concentrate.

Preparation:

1. Mix these ingredients and pour into a ladle or pan. Place on medium heat.
2. You need to stir constantly so that the jelly does not set. It cooks very quickly, literally 1-2 minutes. There is no need to boil the drink so that it does not lose its beneficial properties.
3. After the jelly has cooled, a rather thick consistency is obtained, which means that the oatmeal jelly according to Izotov’s recipe is ready!
4. It is recommended to take in the morning on an empty stomach. You can add dried fruits, nuts and berries to the drink. For example, prunes and dried apricots.

You will need:

• 1 cup of cereal (you can use Hercules);
• 1 liter of boiled or filtered water;
• 1 teaspoon starch;
• a handful of berries (any) or 2-3 tablespoons of berry juice.

Preparation:

1. Pour a glass of crushed flakes with warm water and stir to avoid lumps. Leave to infuse in a warm place for 6 - 8 hours.
2. Next, stir everything and strain. Let the mixture separate, literally 2-3 hours.
3. Pour into the concentrate a small amount of filtered water for thinning, a couple of spoons of sugar. Cook over heat, stirring constantly until thickened. Add starch diluted with water and mix. The starch will make the drink a little thicker.
4. Let cool.