Warm salads are both a side dish and an appetizer in one dish! They are extremely popular for romantic evenings when paired with a delicious glass of sparkling wine. In addition, such dishes are prepared much faster than other meat snacks, so you can serve them to your friends and family in 15-20 minutes!

To prepare a warm salad with chicken liver, bell pepper and green beans, we will prepare the necessary ingredients.

Rinse the chicken livers in water and dry lightly with a paper towel. You can use pork by-products, as well as beef, but they will first need to be soaked in milk to reduce the bitterness.

Heat half the vegetable oil in a frying pan and fry the liver in it for 2-3 minutes on each side.

Peel the bell peppers and green beans. You can also use frozen foods. The main thing is to choose a different color scheme - this way the salad will look more festive!

After frying the liver, rinse the frying pan and heat the vegetable oil in it again. Fry the vegetables in it for about 5 minutes, stirring them occasionally.

Place green salad leaves on a plate.

Place fried vegetables on them.

Let's supplement the vegetables with fried offal.

Salt the salad and garnish with sesame seeds.

Warm salad with chicken liver, bell pepper and green beans is ready.

Calories: Not specified
Cooking time: Not specified

Did you know that not only hot dishes are prepared from the liver - pork, chicken or duck - but also delicious salads. I will now share one of these recipes with you, this is a vegetable salad with liver. The combination of fresh young vegetables and tender chicken liver gives the dish a piquant flavor. And despite the fact that the recipe contains liver and eggs, the salad turns out very light, and its taste is wonderful.
I note that this dish is also very healthy. Because liver is a real gourmet delicacy. Although many consider it a low-grade product, properly prepared liver is very tasty. In addition, this by-product is recommended by nutritionists, considering it nutritious.
The liver contains many useful proteins, a whole range of minerals (magnesium, zinc, calcium, sodium, phosphorus). The liver is also a rare storehouse of vitamins (A and B) and essential amino acids (methionine, lysine and tryptophan). Consuming it once a week will be an excellent preventive measure for the heart and musculoskeletal system. The beneficial substances contained in it give health to nails, teeth, hair and vision, relieving stress from the eyes.

- chicken liver – 300 gr.,
- cabbage – 200 gr.,
- tomato – 2 pcs.,
- cucumbers – 2 pcs.,
- eggs – 2 pcs.,
- salt - to taste,
- refined vegetable oil - for dressing.

Step-by-step recipe with photos:

Wash the liver; if there is a film, remove it. Place the product in a saucepan, cover with cold water and boil for about half an hour until soft.




Cool the liver until you can handle it with your hands and cut into strips.




Wash the cabbage, remove the top leaves and chop. Add salt and press with your hands to release the juice.




Wash the cucumbers and cut quarters into rings.

Wash the tomatoes and cut them into any shape.




Combine all products in a bowl, season with salt and vegetable oil.




Toss the salad.






Place the prepared vegetable salad with chicken liver on a dish and garnish with slices of boiled hard-boiled eggs. You can replace them with quail ones, they will look very beautiful. It will look just as attractive, and I advise you to pay attention to the recipe for its preparation.

The liver has excellent taste. To avoid getting bored with this product, a variety of dishes are prepared from it. Chicken liver salad is delicious, easy to prepare, and looks appetizing. It is popular on the holiday table. Compared to meat appetizers, liver salad is affordable and satisfying. You can choose a recipe with carrots, cucumbers, cheese, and cook it warm or cold.

Making warm chicken liver salad is a culinary art that is mainly found in restaurants. The dish contains a lot of greens, so it is easily absorbed by the digestive system.

Ingredients:

• onion - 1 turnip;
• soy sauce;
• chicken liver – 570 g;
• crackers – 130 g;
• pepper;
• leaf lettuce – 270 g;
• salt;
• fresh champignons – 370 g;
• olive oil;
• arugula – 170 g;
• lemon juice – 15 ml;
• flour – 120 g.

Preparation:

1. You should start with greens. Rinse the lettuce leaves and arugula with water. Shred.
2. Wash the liver.
3. Pour flour into a bowl.
4. Collapse the liver.
5. Add some salt.
6. Heat a frying pan, sprinkle with oil, place the offal.
7. Fry. When the golden brown crust appears, transfer to a plate.
8. Wash the champignons and chop them.
9. Cut the peeled onion into rings.
10. Place onions and mushrooms in the pan. Cover with a lid. Put it out.
11. After eight minutes, transfer to a bowl and cover to keep warm.
12. Now you need to prepare the sauce, it will add flavor to the dish. In a bowl, stir olive oil, soy sauce, pepper, salt, and lemon juice. Beat. Drizzle over the salad.
13. Place the dish in portions on a plate: lettuce on the bottom, followed by liver. Next, cover with onion and mushroom frying. Sprinkle with arugula. Pour over the sauce.
14. Decorate with crackers.

With carrots in Korean

Chicken liver contains useful substances and vitamins. To prevent the product from becoming boring, you can prepare all kinds of dishes from it. With Korean carrots, this dish will acquire a piquant taste.

Ingredients:

• vegetable oil;
• chicken liver – 530 g;
• dried greens;
• parsley;
• Korean carrots – 530 g;
• pepper;
• onion – 170 g;
• salt;
• dill;
• mayonnaise.

Preparation:

1. Place the washed offal in a saucepan, add salt and add water. Boil.
2. Chop the onion.
3. Pour oil into a hot frying pan, place onion and fry.
4. When the offal has cooled, cut into small pieces.
5. Place the meat component, carrots, and peppers in a salad bowl. Mix.
6. Decorate with greens.

Salad with chicken liver and carrots

No holiday table is complete without salads, but you always want to diversify the menu. The salad according to this recipe is very simple to make, takes a minimum of time and will definitely bring a pleasant surprise to your guests.

Ingredients:

• oil for frying;
• dill;
• chicken liver – 750 g;
• large carrots – 6 pcs.;
• salt;
• large onion – 4 heads;
• mayonnaise – 6 tbsp. spoon;
• pickled cucumber (medium size) – 6 pcs.;
• black pepper.

Preparation:

1. Remove the films from the liver, rinse and dry. A paper towel is ideal for these purposes.
2. Cut into slices one centimeter thick.
3. Sprinkle with pepper and add salt. Mix.
4. Pour oil into a frying pan and heat it up. Place the offal and fry.
5. There is no need for extra oil in the salad. Therefore, transfer the offal from the frying pan to a paper towel.
6. Now you need to cut the liver into thin strips.
7. Onion - in rings.
8. Cut off the top layer of washed carrots and cut into thin strips.
9. Place vegetables in a frying pan and fry.
10. Also cut the cucumbers into strips. A uniform slicing style will greatly enhance the appetizer.
11. Mix all products.
12. Pour in mayonnaise. Stir.
13. Sprinkle with chopped herbs.

To make the appetizer especially tasty, use only fresh liver that has not been frozen. If there are foreign odors, it means the product was stored incorrectly and should not be used for salad.

With added cheese

Due to its high content of vitamins, this salad is useful to eat during the cold season. It will increase the body's resistance and improve the blood formula.

Ingredients:

• liver – 620 g;
• mayonnaise;
• egg – 6 pcs.;
• arugula – 240 g;
• cheese – 220 g;
• apple – 2 pcs.;
• green salad;
• walnut – 10 pcs.;
• boneless white grapes - medium sized bunch.

Preparation:

1. Remove the films from the offal and rinse thoroughly.
2. Cut into pieces. Place in a hot frying pan with oil and fry.
3. Transfer the product to a plate. Do not wash the pan.
4. Peel and cut the apples.
5. Place in a frying pan and fry.
6. Boil eggs, cool in cold water. Coarsely grate.
7. Pass the cheese through a fine grater.
8. Chop the nuts.
9. Wash the grapes, leave a dozen fruits, cut the rest in half.
10. Pour in mayonnaise. Mix.
11. Place arugula and salad in the dish. Place the food in a heap. Garnish with whole grapes.

Original recipe with pickles

Chicken liver is the most tender, so it goes well with herbs, cucumbers and onions.

Ingredients:

• pickled cucumbers – 6 pcs.;
• sunflower oil;
• red onion – 2 pcs.;
• eggs – 6 pcs.;
• chicken liver – 900 g;
• salt;
• dried greens;
• pepper;
• crackers.

Preparation:

1. Chop the onions into rings, add oil. Leave for a quarter of an hour.
2. Boil the eggs, cool, peel, cut into semicircles.
3. Rinse the offal and remove the film.
4. Pour oil into a high saucepan and fry the meat component.
5. Cut the cucumbers into semicircles.
6. Mix the products, add salt and sprinkle with pepper.
7. Post it. Sprinkle with herbs.
8. Decorate with crackers.

Salad with chicken liver and mushrooms

A salad with chicken liver and mushrooms will help diversify the festive table. If you want to surprise with an elegant presentation, assemble the salad in wine glasses. The result will be an amazing portioned delicacy, and the layers will be perfectly visible.

Ingredients:

• chicken liver – 550 g;
• mayonnaise – 200 ml;
• cheese – 280 g;
• champignons (can be boiled forest) – 550 g;
• pepper;
• potatoes – 8 pcs.;
• onions – 4 pcs.;
• salt;
• carrots – 2 pcs.;
• vegetable oil – 60 ml;
• egg – 6 pcs.

Preparation:

1. Wash carrots and potatoes and boil.
2. Boil the eggs.
3. Remove the husks from the onions and cut into half rings.
4. Wash the mushrooms and chop them.
5. Heat a frying pan, pour in oil. Place mushrooms and part of the onion. Fry. Add some salt. Sprinkle with pepper. Mix. Transfer to a plate.
6. Wash and cut the offal.
7. Place the offal and the remaining onion in a frying pan and fry. Add some salt. Sprinkle with pepper. Mix. Transfer to a plate.
8. Grate the cheese on a coarse grater.
9. Peel the shells from the eggs and grate.
10. Remove the skin from the potatoes and grate.
11. Grate the peeled carrots.
12. Prepare the desired shapes for the salad. Assemble in layers: potatoes – fried mushrooms and onions – mayonnaise – liver with onions – carrots – mayonnaise – cheese – mayonnaise – eggs.

With beans

The salad turns out filling and tasty.

Ingredients:

• chicken liver – 370 g;
• canned beans – 370 g;
• pickled cucumber – 4 pcs.;
• egg – 4 pcs.;
• onion – 2 small heads;
• mayonnaise;
• oil for frying.

Preparation:

1. Wash the offal and cut it.
2. Heat a frying pan, pour in oil. Transfer the offal and fry.
3. Place beans in a salad bowl.
4. Finely chop the cucumbers.
5. Place on beans.
6. Coat with mayonnaise.
7. Boil the eggs, remove the shell, chop. Place on cucumbers.
8. Cover with a layer of liver.
9. Distribute mayonnaise sauce.

Liver salad in layers

Chicken liver is soft and cooks quickly. Therefore, it takes little time to prepare, and the dish turns out tender and satisfying.

Ingredients:

• chicken liver – 600 g;
• egg – 5 pcs.;
• green peas – 600 g (canned);
• onion – 2 heads;
• mayonnaise;
• cheese – 300 g;
• sea ​​salt.

Preparation:

1. Remove the skins from the onion and cut into half rings.
2. Boil the eggs, remove the shell, chop.
3. Grate the cheese.
4. Wash the offal and chop.
5. Pour oil into a heated frying pan, place onion, add liver.
6. Fry.
7. Place on the board. Grind.
8. Place half of the roast in a salad bowl.
9. Add eggs.
10. Drizzle with mayonnaise.
11. Place the peas.
12. Spread the rest of the liver in a layer over the peas.
13. Distribute mayonnaise.
14. Sprinkle cheese on top.

With canned corn

Using a minimum of ingredients, prepare an original-tasting salad that will delight you on weekdays and holidays.

Ingredients:

• cucumber – 250 g;
• corn – 450 g canned;
• liver – 750 g;
• salt – 10 g;
• mayonnaise – 150 ml.

Preparation:

1. Wash the offal, remove films.
2. Pour water into the pan and place the main component. Add some salt. Boil for 15-20 minutes.
3. Remove the liver, cool, and chop.
4. Place in a container where it will be convenient to combine all the ingredients.
5. Slice the cucumber and send it to the liver.
6. Drain liquid from corn and combine with food.
7. Pour mayonnaise, stir.

With carrots and apple

The snack turns out juicy and easy on the digestive system. Here, instead of fried vegetables, boiled ingredients are used.

Ingredients:

• fresh parsley – 50 g;
• carrots – 2 pcs.;
• chicken liver – 650 g;
• ground pepper - 1 teaspoon allspice;
• green peas – 400 g;
• salt;
• apple – 2 pcs.;
• garlic – 4 cloves;
• mayonnaise.

Preparation:

1. Rinse the offal, remove films if necessary.
2. Place in a container filled with water and add salt. Boil the meat product. Cool, chop.
3. Wash the vegetables and place them in a container with water. Boil.
4. Get it. Cool. Clear.
5. Finely chop the potatoes. Grate carrots.
6. Peel the apple, cut out the core and chop.
7. Wash the parsley and chop it.
8. Place in a salad bowl. Pour in mayonnaise. Add salt to preference. Stir.

With beets and nuts

A nutritious snack will taste better if the liver is sliced ​​as thin as possible.

Ingredients:

• garlic – 4 cloves;
• boiled chicken liver – 630 g;
• salt;
• boiled beets – 2 pcs.;
• mayonnaise – 6 tbsp. spoon;
• onions - 2 turnips.

Preparation:

1. Remove the husks from the onions and chop them.
2. Heat the frying pan. Place onion. Fry.
3. Peel the beetroot and grate.
4. Grate the garlic.
5. Chop the liver.
6. Place the liver in a dish and brush with some mayonnaise. Sprinkle with garlic.
7. Spread out the beetroot. Coat with mayonnaise.
8. Place a layer of onions.

Chicken liver food leaves no one indifferent. Some people love dishes made from it with all their hearts, others don’t even want to try, but in vain. The liver is a reliable source of calcium, magnesium, and iron. It is an ideal dietary product containing a unique set of vitamins. Liver is successfully used in the diet of children, the elderly, and pregnant women.

How to make liver salad

The correct selection of products, their high-quality preparation and a proven recipe are the guarantee of the success of a meat dish. Before preparing chicken liver salad, read the advice of experienced housewives, look at recipes with step-by-step photos, and determine whether you have all the ingredients for it. Liver snacks often include raw or boiled vegetables, hard-boiled eggs, potatoes, mushrooms, and beans. Mayonnaise and white sour cream sauce are used as dressings.

How to cook chicken liver

Liver snacks use boiled or fried chicken liver, divided into pieces, cut into small pieces, and ground into crumbs. If you have a choice, buy chilled chicken liver - dishes made from it are more tender and their taste is brighter. The frozen product must be kept out of the refrigerator for an hour or more. A regular toothpick will tell you how long to cook chicken liver for salad. If, when pierced with it, no bloody fluid is released from the liver, it is ready. This happens when boiling after 15-20 minutes, frying after 5-10.

Chicken liver salad - recipe with photo

Each of the presented snacks is good in its own way. To choose your favorite liver salad recipe, suitable for a family dinner or a gala reception, try preparing each of them. It can be a multi-layered dish or a simple mixture of three or four products. Some are served warm, while others, on the contrary, are kept in the refrigerator. If you want to add an additional ingredient to the salad, do so. Perhaps it will become a signature dish on your table.

Warm

Appetizers served warm are unusual in Russian cuisine. An original warm salad with chicken liver can surprise guests. It contains a lot of lettuce leaves, an interesting sauce, and two types of meat products. It is better to serve this dish in portioned bowls immediately after cooking, before the liver has cooled. The treat includes an avocado, which must be ripe. The set of products will yield three or four servings of snacks, which are eaten warm, almost hot.

Ingredients:

• chicken liver - approx. 400 g;
• lettuce and arugula leaves – 200 g;
• smoked bacon – 150 g;
• avocado – 1 pc.;
• tomato – 1-2 pcs.;
• mustard – 1 tbsp. l.;
• vinegar - 1 tbsp. l.;
• butter – 25 g;
• olive oil – 4 tbsp. l.

Cooking method:

1. For dressing, whisk vinegar, olive oil, mustard.
2. Cut the bacon into strips and fry in a well-heated frying pan until browned. Remove it and carefully place it on paper towels.
3. The liver - washed, dried, cut into quarters - needs to be fried in the same frying pan. Add butter to it first. Fry the pieces not too long - two to three minutes on each side.
4. Avocados need to be peeled and cut into cubes, tomatoes into slices.
5. Tear half of the lettuce leaves with your hands, add avocado and tomatoes to them, and mix with the dressing.
6. Use the remaining leaves for decoration. Place a salad leaf on portioned plates, a vegetable mixture on it, then pieces of liver. Sprinkle the top of the dish with fried bacon bits.

With pickles

A delicious layered salad with liver and pickles comes in two variations: with or without cheese. Hard cheese gives the dish a slight milky tint, but can hardly be considered the defining ingredient in the salad. Since the cheese needs to be tasty, the cost of the snack changes noticeably upward. What to do with it is up to you. Both versions of the dish will be presented below.

Ingredients:

• chicken liver – 300 g;
• carrots (large) – 1 pc.;
• salted or pickled cucumbers – 2 pcs.;
• chicken egg (hard-boiled) – 2 pcs.;
• hard cheese – 70 g (optional);
• mayonnaise – 5 tbsp. l. or more;
• vegetable oil – 50-100 ml;
• salt pepper.

Cooking method:

1. Fry the prepared liver in oil, turning over. Frying time – no more than 10 minutes. Cool, cut into strips
2. Chop the onion and carrots and fry with oil until tender. The roast should be salted and sprinkled with pepper.
3. Grate the cucumbers on the coarse side of a grater.
4. Grind the egg - separate the white from the yolk.
5. Decided to use cheese? Grate it.
6. Assemble a puff structure: liver, fried vegetables, cucumbers, egg white, yolk, cheese. After vegetables, cucumbers and egg yolk, apply a thin layer of mayonnaise.
7. Allow the dish to soak before serving.

With mushrooms

How many housewives - so many secrets. This dish has many variations, each of them delicious and unique. The recipe below claims to be the best and is called “Royal Chicken Liver Salad with Mushrooms.” Cucumbers and corn are added to it. A salad with canned porcini mushrooms is especially good, but pickled champignons are also suitable.

Ingredients:

• chicken liver – 500 g
• marinated champignons – 1 jar;
• boiled potatoes – 4 pcs.;
• cucumber – 5-6 pcs. (approx. 500 g)
• corn in a jar – 1 pc.;
• mayonnaise - 100 g;
• salt pepper.

Cooking method:

1. Fry the chicken liver in vegetable oil, let cool and cut into small pieces.
2. Cucumbers and potatoes need to be cut into cubes.
3. Cut the mushrooms (or take a jar of chopped ones).
4. Mix everything, add corn, season the dish with mayonnaise.

With beans

Made from a small number of ingredients, this dish satisfies hunger efficiently. Eaten for breakfast, it will keep you strong and productive throughout the day. A wonderfully tender salad with chicken liver and beans, served warm or cold. It can be served in tartlets and is suitable as a filling for pancakes and lavash. Instead of mayonnaise, you can use unsweetened yogurt and a spoonful of mustard, and green onions instead of onions.

Ingredients:

• chicken liver – 600 g;
• beans – 2/3 cup;
• onion – 1 pc.;
• crackers in bags (spicy) – 200-250 g;
• mayonnaise – 3 tbsp. l. or more;
• vegetable oil – 30 g;
• salt pepper.

Cooking method:

1. Boil the beans until soft.
2. Boil the liver in boiling water. Don't forget to salt it.
3. Chop and fry the onion in vegetable oil.
4. Grate the liver, mix with boiled beans, onions, and mayonnaise. Salt and season with pepper.
5. Add crackers to the dish just before serving.

With cheese

Liver salad with Feta cheese and grapes will give you an unusual bouquet of flavors. This dish is light, green, summery. Lettuce leaves, grapes, sweet and sour dressing refresh, saturate the liver, but without heaviness in the stomach. This is a great breakfast on a hot day or before serious physical activity. The salad is served immediately after preparation. The liver should be warm.

Ingredients:

• lettuce leaves – 250 g.
• chicken liver – 200 g.
• grapes – 200 g.
• Feta cheese – 150 g;
• vegetable oil – 30 ml;
• balsamic vinegar – 2 tbsp. l.;
• mustard – 1 tbsp. l.;
• olive oil – 3 tbsp. l.;
• honey – 1 tsp;
• white pepper

Cooking method:

1. Fry the liver in oil (frying time 5-10 minutes). Add some salt and cut into large pieces.
2. Cut the grapes into halves and carefully remove the seeds.
3. Line the bottom of the dish with lettuce leaves.
4. Crumble the cheese.
5. Place pieces of liver, cheese, and grapes mixed on the leaves.
6. For dressing, whisk oil, vinegar, mustard and honey. Pour the mixture over the dish and serve immediately.

With carrots

This dish is very easy to prepare. Liver salad with carrots and onions includes three main components: liver, carrots and onions. The liver needs to be boiled, and the vegetables need to be sautéed. It’s unlikely that this dish can be positioned as a holiday dish, but it’s just the thing for an intimate home dinner! Try it and you will see that simple products can also turn into culinary masterpieces.

Ingredients:

• chicken liver – 300 g;
• carrots (large) – 1 pc.;
• onion (large) – 1 pc.;
• vegetable oil – 30-50 g;
• mayonnaise – 2 tbsp. l. or more;
• salt pepper.

Cooking method:

1. Boil the liver in boiling water for 10-15 minutes.
2. Saute the chopped vegetables in oil under the lid.
3. Cut the liver into small pieces, mix with vegetables, season with mayonnaise. Don't forget to add salt and pepper.

With pear

It contains an unusual but very interesting combination of products. A warm salad with chicken liver and pear will give you and your guests new taste experiences. . The success of the dish depends on the type of fruit. Pears should not be too juicy, soft or sweet. To make chicken liver salad, purchase moderately ripe, firm, large autumn pears. Soy sauce is used as a dressing.

Ingredients:

• chicken liver – 400 g;
• pears – 4-5 pcs.;
• flour – 4 tbsp. l.;
• soy sauce – 3 tbsp. l.;
• vegetable oil – 30 ml;
• spices.

Cooking method:

1. Cut the prepared liver into large pieces, add salt, pepper, and dry herbs. Roll it in flour and fry in oil over medium heat.
2. Peel the pears and cut into thin slices.
3. Gently mix fruit slices, pieces of fried liver, and season with sauce. The liver should be warm when stirred and when serving.

With Korean carrots

For lovers of spicy vegetables, a salad with liver and Korean carrots will be a real find. . You can prepare it in a few minutes when guests are already at the door. A minimum of ingredients will bring maximum pleasure. An interesting version of the salad is obtained by replacing some of the carrots with Korean beets. The original flavor and colorful appearance make the salad festive.

Ingredients:

• chicken liver – 500 g;
• Korean carrots – 300 g;
• onion (large) – 1 pc.;
• vegetable oil – 50 ml;
• mayonnaise – 3 tbsp. l or more;
• salt.

Cooking method:

1. Chop the onion into half rings and fry in half the oil.
2. The liver, cut into small pieces, also needs to be fried until cooked. This will take about five minutes.
3. Cut long carrots into pieces 2-3 cm. Add warm liver and onions to it. If necessary, add salt. Season the mixture with mayonnaise.

Liver salad in layers

Compatriots cannot be surprised by dishes decorated in layers. Herring under a fur coat, Mimosa, chicken appetizer “Berezki” are classic examples of such variations. Do you want to surprise your guests with variety? Prepare a layered chicken liver salad that is delicious and very beautiful. One of its options was described above. Here is a dish with similar ingredients, but they are prepared differently.

Ingredients:

• onion – 1 pc.;
• chicken liver (can be with heart) – 500 g;
• potatoes – 3-4 pcs.;
• carrots – 1 pc.;
• chicken eggs – 2 pcs.;
• garlic – 1 clove;
• sour cream – 400 g;
• juice of half a lemon;
• salt, herbs.

Cooking method:

1. Finely chop the onion and marinate in lemon juice.
2. Liver, potatoes, carrots, eggs need to be boiled.
3. Cut the liver into strips, grate the potatoes and carrots.
4. Place in layers: offal, carrots, potatoes, chopped eggs. Apply a layer of sour cream between layers and on top. Decorate the salad with greens.

Chicken liver for salad - cooking secrets

Experienced housewives know how to prepare the ingredients so that chicken liver salad will win the hearts of guests. The main condition for success is that the liver must be cooked quickly, only then will it remain tender. Overcooked, it becomes tough and tasteless. Never fry frozen offal - wait until it is completely defrosted. Follow the simple recommendations from this article and your salads will be wonderful, just like in the photo!

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