Assorted vegetables for the winter “Vegetable garden. Assorted vegetables for the winter “Vegetable garden in a jar” in liter jars

"Vegetable garden" for the winter

An excellent recipe for preserving vegetables for the winter. The fact that the contents of this jar are very tasty is understandable, but besides this, having such an assortment at home is also very convenient. For example, guests arrived unexpectedly, and you opened a jar of “Vegetable Garden” and took out pickled cucumbers, tomatoes, peppers, crispy cabbage and much more that you had lovingly prepared for the winter in the fall. All vegetables in one jar. And there is no such problem of what to do with half-eaten, but already tired of cucumbers or tomatoes. Everything is eaten without a trace.

Ingredients:

Vegetables (cucumbers, tomatoes and others that you like)
Horseradish leaves
Bay leaf

For every 3 liter jar:

Salt (3 tbsp)
Sugar (1.5 tbsp)
Vinegar (1.5 tbsp)
Garlic(2-3 cloves)
Peppercorns (3-5 pcs.)
Cloves(3-5 pcs.)

Preparation:

We take any vegetables that we like or that we have on hand. I definitely have cucumbers and tomatoes, and this time I will wrap them with peppers, cabbage, squash, onions and carrots. Vegetables must be washed and peeled. Remove seeds from peppers. Chop the cabbage in large pieces. Carrots in long strips. Cut the pepper into two halves. In principle, there are no rules on how to cut vegetables. Therefore, cut as your imagination dictates. If the vegetables are not large, you can put them whole.

In sterilized jars, place horseradish leaves, bay leaves, garlic, peppercorns, cloves, and then vegetables at the bottom. Pour boiling water over everything, cover with lids and leave for 15 minutes. After the time has passed, drain the water from the jars into large saucepan and set it to boil. Add salt and sugar to the water based on a 3-liter jar (if you drained the water from two 3-liter jars, then you need to add 6 tablespoons of salt and 3 tablespoons of sugar, etc.).

Fill the jars again with the resulting brine (boiling water), pour vinegar into each (1.5 tbsp) and quickly roll up. Hot cans should be turned upside down, wrapped in a blanket and left to cool completely. If everything is done correctly, these jars can be stored all winter at room temperature.

Bon appetit!!!

Calories: Not specified
Cooking time: Not indicated

Vegetable mix“Vegetable garden in a jar” will constantly help you out in winter. Firstly - there are a lot of vegetables on the dish at once, secondly - a colorful range of colors, and thirdly - great snack to any meat or, especially to strong drinks. Vegetables "Vegetable garden in a jar" are stored perfectly in the pantry, and the preparation itself does not require special troubles. Choose your favorite vegetables from the garden, combine sizes and colors, put them in a jar, fill them with brine, sterilize them and can them.

It’s better to cut all the vegetables into equal sizes, into circles for example, then they can be easily put in a jar. There are obligatory vegetables, without which there is no place in the garden, these are tomatoes, Bell pepper. It seems to me that they must be present, they give a special aroma to vegetables and the taste is amazing. Then experiment yourself - zucchini, cucumber, carrots, onions, cauliflower or regular cabbage, black Eyed Peas, broccoli, everything to your taste.

To prepare the “Garden in a Jar” vegetable assortment for the winter, we will need 40 minutes, the yield of the product is 1 liter.

Ingredients:
- carrots – 1 piece;
- zucchini – 200 grams;
- onion (Crimean white) – 1 piece;
- garlic – 3 cloves;
- red bell pepper – 1 piece;
- small tomatoes – 200 grams;
- salt coarse grind– half a tablespoon;
- purified water – 0.5 liters;
- white sugar – 1.5 tablespoons;
- table vinegar – 1 tablespoon;
- Bay leaf- 1 piece;
- allspice peas – 2 pieces;
- black peppercorns – 5 pieces;
- cloves – 1 bud;
- dried dill umbrellas - 1 branch.

Recipe with photos step by step:

Let's prepare all the ingredients to prepare the "Garden in a Jar" vegetable platter for the winter.

Peel the onion and cut into rings, zucchini into rings, and peel the garlic.

Peel and cut the bell pepper into strips, I cut out flowers from carrot rings to make mine look more fun vegetable garden in the bank.

Place all the spices on the bottom of a steamed jar - dill, bay leaf, allspice and black pepper, cloves.

We put all the vegetables beautifully in a jar, I put onion rings with zucchini at the bottom, pepper strips and carrots on the sides, and tomatoes and garlic at the top, so that it’s easy to get out.

Cook in a saucepan brine-water, sugar, salt. It boils and turn it off.

Fill in ready-made brine our vegetable platter.

Now we sterilize the “Garden in a Jar” in a large saucepan with newspaper at the bottom, sterilization time – 15 minutes. This is for liter jars, for half-liter jars - 10 minutes, for three-liter jars - 20.

Take the jar out of the pan and pour vinegar. Cover the “Vegetable Garden in a Jar” assortment with a lid or roll it up. Place the jar on the floor upside down, let it cool down for the winter, then move it to the pantry.
That's all, the assorted vegetables for the winter are ready! In winter you will receive great snack and a million positive emotions. There will be a whole garden in one plate!

Let us remind you that last time we canned this

It happens that in one family everyone has their own taste preferences. One loves cucumbers, the other tomatoes. And some people absolutely love pickled onions or peppers. You can please everyone if you prepare a garden for the winter from tomatoes and cucumbers with the addition of onions and bell pepper. You can also put other vegetables in the jar, but I decided to focus on this already considerable list of products.

The marinade turns out very tasty sweet and sour. Our family simply adore him. Thanks to their proximity to tomatoes, cucumbers become even tastier and sweeter. So this preparation should be done in large quantities, so that there is enough for every day and, of course, left for festive table. After all, you can’t do winter celebrations without your favorite pickled vegetables.

Ingredients

cucumbers about 1 kg
tomatoes about 1.2 kg
bell pepper 3 pcs.
onions 2 pcs.
parsley 5 sprigs
allspice peas 6 pcs.
bay leaf 2 pcs.
sugar 4 tbsp. l.
salt 3 tbsp. l.
vinegar 9% 50 ml

How to prepare a vegetable garden for the winter from tomatoes and cucumbers

Let's start by soaking the cucumbers for 2 hours in cold water. At this time you can wash three liter jars with soda, boil the lids and prepare all the other vegetables. Place in a clean jar allspice, two sprigs of parsley and washed cucumbers.
Pour boiling water over the cucumbers to the top of the jar. Cover it with a lid and leave to warm up for 20-30 minutes.
Then pour the slightly cooled water through the lid with holes back into the pan. We put it to boil again.
While the water is on fire, you need to replenish the jar with chopped onions, peppers and the rest of the parsley sprigs.
Then fill the container to the top with tomatoes, shaking them down to fit as many fruits as possible. And so that there are no large voids.
Fill the contents of the jar with boiling water. Cover again and keep it like this for 20-30 minutes.
Pour the liquid into the pan. Add sugar and salt to it. Let's boil.
Pour vinegar directly into the jar.
Fill the container with boiling marinade and immediately roll it up.
Need to finished workpiece turn it over and check how well the jar is sealed. Allow the finished garden to cool upside down. Then put it in a conservation storage area.

Adviсe

Jars for such preparation do not need to be sterilized, because they are subjected to triple heating.

If you wish, you can add zucchini or cabbage (white or cauliflower, broccoli) to this assortment of vegetables.

For lovers savory snacks I suggest adding to this recipe hot pepper taste.

We also have this recipe for a garden in a jar for the winter -.

“GARDEN IN A BANK” FOR WINTER
Colorful, tasty, what more do you need in a cold winter?
Products per 2l jar:
tomato 2-3pcs
cucumber 3-4pcs
colored cape - half
garlic 2-3 cloves
sweet pepper 2 pcs
carrots 2-3pcs
small onions 5-6pcs
laurel leaf 1-2pcs
dill (umbrellas) 2 pcs
horseradish leaves 1 piece
currant leaves 4pcs
hot pepper 1 piece
peppercorns 10pcs
For the marinade:
for 1 liter of water:
salt 2 tsp
sugar 1 tsp
vinegar 9% table 3 tbsp
Preparation:
Wash all vegetables. Clean.
Place spices at the bottom of the jars: horseradish, peppercorns, bay. leaf, currant leaves, dill.
Fill the vegetables in any order, you can layer them, I did this. Disassemble the cabbage into inflorescences, chop the remaining vegetables coarsely. Whole tomato and cucumber.
Fill the jars to the top.
Prepare the marinade. I used 4.5 liters of marinade for 4 2-liter jars. Boil water in a saucepan, add sugar and salt. Let it boil, pour in vinegar, turn off. Pour marinade into jars of vegetables. Sterilize jars: liter jars for 10 minutes, 2 liter jars for 17-20 minutes. Roll up. Turn upside down until completely cool.

One of the most successful and practical solutions for preparations is our garden salad for the winter. After all, I really don’t want to clutter up an already cramped refrigerator with jars. But there is always a desire to enjoy cucumbers, tomatoes, peppers and other vegetables. Various gifts of summer prepared in one container will come in handy. We will tell our readers how to prepare a delicious winter garden salad in a jar.

Jars with such a salad are just right to send to exhibitions. Incredibly beautiful ratio of vegetables. In addition, it is thanks to this combination that you can please absolutely all guests. There is a very rich variety of components.

You will need:

3 sweet peppercorns;
250 gr. cauliflower;
2 tomatoes;
1 young carrot;
50 gr. fresh parsley;
2 cucumbers;
1 head of annual garlic;
50 gr. vinegar 9%;
7 regular peppercorns;
a pair of laurel leaves;
1.5 tbsp. l. Sahara;
2 tsp. salt;
liter of water.

Garden salad with cabbage for the winter:

Carrots must be cleaned.
All seeds are extracted from each peppercorn.
The characteristic husk is removed from the garlic.
Without exception, all vegetables are washed thoroughly.
The cabbage is very carefully divided into individual inflorescences.
Peeled carrots and cucumbers are crushed into compact cubes.
Tomatoes are cut into neat slices.
The pepper is cut into long slices.
The utensils necessary for high-quality canning are processed. It is washed using simple soda and immediately sterilized.
Spices are placed into heat-treated jars, after which they are filled as tightly as possible with prepared vegetables and herbs.
The jars must be filled with boiling water and warmed up for a quarter of an hour.
The slightly cooled water is drained.
The manipulations with heating the jar are repeated again.
The water is now poured into a container in which the actual preparation of the filling will be carried out and mixed with sugar, vinegar and of course salt. Then boil.
All jars are filled to the maximum with the freshly prepared filling and immediately rolled up.
Rolled up jars need to cool upside down.

Salad for the winter along the garden

With a pleasant bitterness, the marinade with which all products are poured adds a special piquancy. The vegetables turn out incredibly tasty. One might even say exquisite.

You will need:

4 kg. small cucumbers;
4 kg. tomatoes;
250 gr. cauliflower;
5 sweet peppers;
5 regular onions;
2 heads of garlic;
1 hot pepper;
2 horseradish leaves;
2 dill umbrellas;
6 regular peppercorns;
600 gr. vinegar 9%;
600 gr. Sahara;
600 gr. salt.

Salad garden for the winter:

The first step is to thoroughly wash all the vegetables and prepare all the utensils necessary for reliable preservation. It is not at all necessary to sterilize it; a good wash with soda will be enough.
Horseradish, pepper, peeled garlic and chopped hot pepper are laid out in each prepared jar.
Whole cucumbers and tomatoes are laid out on top of all the spices.
The husks on it are removed from the onion and it is crushed into thin rings. In this form, it joins other products in the jar.
The cabbage must be divided into separate inflorescences and also transferred to a jar.
All jars are filled with boiling water and infused for only a quarter of an hour, after which the water is immediately drained.
Another filling of jars and infusion for fifteen minutes.
There is no need to pour out this water. It is used for marinade.
Water is poured from the jars into the container used for preparing the marinade and mixed with salt, all the sugar and always vinegar, and immediately boiled.
Still very hot marinade is poured into jars to the vegetables awaiting their fate, and they are rolled up without delay.
It is best to cool them upside down and tightly covered with something suitable for these purposes.

Salad garden recipe for the winter

Mandatory sterilization is a feature of this simple recipe. It is thanks to this process, unloved by many housewives, that the jars will last all winter. Yes and delicious salad The garden for the winter turns out to be rich and is very popular with all household members.

You will need:

2 tomatoes;
2 small cucumbers;
250 gr. cauliflower;
2 cloves of annual garlic;
1 sweet pepper;
1 young carrot;
2 onions;
2 laurel leaves;
2 dill umbrellas;
2 clove buds;
50 gr. vinegar 9%;
liter of water;
2 tsp. regular salt;
1/2 tbsp. l. sand sugar.

Winter garden salad recipe with cabbage:

The first thing to do is to prepare the utensils necessary for reliable canning. It must be washed with plain soda and immediately pasteurized.
All vegetables are prepared, peeled, peeled and seeds, then washed and dried a little.
Cabbage must be divided into tiny inflorescences.
Carrots are chopped into cubes.
The onion is simply cut into a couple of pieces.
The pepper is chopped into even strips.
In just processed high temperature The jars are filled with all the spices specified in the recipe and, of course, vegetables.
In used for cooking desired marinade containers, water is mixed with necessary sugar and salt, after that it immediately boils. Only after boiling is it time to add vinegar to it.
When it is as hot as possible, it is transferred to jars filled with vegetables.
Finally, they are subjected to a mandatory ten-minute sterilization in a wide container filled with warm water and, upon completion, are quickly rolled up.
The cooling process of the jars should take place upside down and covered with the most ordinary blanket.

Salad recipe for winter garden

This preparation is ideal for lovers of pickled cucumbers and tomatoes. The salad is not oversaturated with all kinds of components. But it contains the most important, popular and beloved ones.

You will need:

250 gr. tomatoes;
2 small cucumbers;
2 peppers;
1 regular onion;
5 peas of regular pepper;
2 tsp. salt;
2 laurels;
800 gr. water;
2 tbsp. l. vinegar 9%;
1/2 tsp. Sahara.

Garden salad recipe for the winter:

In the container used for preparing the marinade, water is mixed with the necessary spices, specified quantity sugar and salt, then immediately boil.
After boiling, it is cooled and boiled again for a full quarter of an hour, at the end of this action vinegar is added.
Vegetables are subjected to water procedures, after which they are dried a little.
Tomatoes, cucumbers, peppers and onions are cut into halves.
All prepared ingredients are transferred into jars in random order, after which they are filled with still very hot marinade.
After a quarter, the jars are sealed as securely as possible. They should be turned over and covered with something very warm.

Winter salad along the garden recipe

The roots that are present in this preserve give the cucumbers a pleasant crunch, and the tomatoes and cabbage a slightly spicy taste. An amazing vegetable combination that will certainly become one of your favorite winter preparations.

You will need:

500 gr. small cucumbers;
250 gr. tomatoes;
2 onions;
5 cloves of one-year-old garlic;
50 gr. parsley roots;
1 stalk of celery;
50 gr. horseradish roots;
2 dill umbrellas;
2 peppers;
250 gr. cabbage;
1.5 l. water;
2 tbsp. l. regular salt;
50 gr. Sahara;
50 gr. vinegar 9%.

Whole garden salad for the winter:

Without exception, all vegetables are washed and at least slightly dried.
Cabbage is cut into several bars.
The onion is peeled and chopped into halves of rings.
All seeds must be removed from the pepper and then cut into thin strips.
The roots are peeled and crushed into thin slices.
In the container most suitable for cooking the marinade, water is mixed with salt and always sugar, and then boiled.
During this time, all the containers necessary for high-quality sealing are prepared. It is washed using soda and immediately sterilized.
All components are laid out in already well-processed jars and filled with the hottest possible marinade.
Filled jars are placed in a container with warm water and subjected to quarter-hour sterilization.
At the end of this action, vinegar is added and all the jars are immediately rolled up.
The sealed jars should cool upside down and securely covered with a warm blanket or blanket.

This vegetable platter is one of the most practical preparations. You can combine whatever your heart desires in one jar. For experienced housewives It’s no secret that you can add absolutely any vegetable that you have in abundance to your winter salad. Each jar will become special, carrying a certain mystery. After all, you never know for sure what taste a gardener’s cabbage salad will acquire for the winter as a result of experiments. Only one thing is known - it is undoubtedly very tasty.