Lingonberries have long been famous for their beneficial and healing properties. Fruit drinks, compotes and jam are often prepared based on the fruits. Lingonberry has a pleasant tart taste and cannot but please berry lovers. Let's look at common recipes for preparing delicacies.

Lingonberry jam using classical technology

• lingonberries - 950 gr.
• granulated sugar - 1.2 kg.
• purified water - 220 ml.

1. Place the lingonberries on a sheet, remove the twigs, leaves and rotten fruits. Place the berries suitable for jam in a colander and rinse with running water. Leave for a while to allow the liquid to completely drain.
2. Place the lingonberries on the cloth again and dry. Next, place the berries in an iron bowl. Heat the water until the first bubbles appear, pour it over the fruits. The liquid should slightly cover the lingonberries. After 2-3 minutes, drain the broth.
3. Pour the purified water according to the recipe into a suitable sized saucepan. Wait until it boils, add granulated sugar. Once the crystals have dissolved, add the berries. Turn off the stove and leave the product for 8-9 hours.
4. After infusing the ingredients, repeat the cooking process. Carry out manipulation until the composition thickens. Next, distribute the hot treat into dry jars and roll up. Store at low temperature.

Lingonberry and clove jam

• water - 500 ml.
• sugar - 550 gr.
• lingonberries - 1 kg.
• cloves - 7 buds

1. Pour boiling water over the prepared berries, then transfer to an enamel-lined pan. In a separate container, boil the syrup from water and sugar.
2. Pour a homogeneous mixture over the berries and add clove buds. Gently mix the ingredients with a wooden spatula. Turn on the stove at low power.
3. Boil the lingonberries for 30-40 minutes. Next, the treats need to be distributed into sterilized jars. Roll up classical method, store in the refrigerator.

Lingonberry jam with pumpkin

• cloves (buds) - 3 pcs.
• sugar - 270 gr.
• ground cinnamon (fresh) - 6 gr.
• pumpkin pulp - 450 gr.
• Lingonberries (ripe) - 1.1 kg.

1. Prepare the lingonberries, send the berries to suitable container. Combine the fruits with sugar and place the pan on the stove. Mix the ingredients and simmer for half an hour.
2. At the same time, chop the pumpkin pulp into rectangular pieces and add to the total mass. Add spices and gently mix ingredients. Try not to damage the berries.
3. Boil the ingredients until softened. After this, place the treats in sterile jars and seal with lids. Send to a cool room.

• mineral water (still) - 1 l.
• cranberries (fresh) - 550 gr.
• granulated sugar - 1.6 kg.
• Lingonberries (ripe) - 0.6 kg.

1. Prepare the berries for cooking. Wait for the fruits to dry and make syrup at the same time. Combine mineral water and sand, simmer until the mixture is homogeneous.
2. Pour the hot mixture over the dried berries. Place the pan with its contents on the stove. Boil the food over low heat until cooked.
3. The manipulation time will be about 40 minutes. Carry out the process of sterilizing the jars, pour the treat into them. Cover the container with nylon and put it in the pantry after cooling.

Lingonberry and apple jam

• filtered water - 200 ml.
• apples (sweet) - 0.9 kg.
• granulated sugar - 1.2 kg.
• lingonberries - 1 kg.

1. Sort the berries in the usual way, rinse the suitable fruits and place them on a cloth to dry. Cut the apples, leaving only the pulp.
2. Next, you need to pour the sugar into a container for making jam. Pour in water and put on fire. After the sand has dissolved, add apple slices and lingonberries to the syrup.
3. Boil the ingredients for 2 minutes, turn off the burner, and leave the ingredients for several hours. Repeat the manipulation, as soon as the first bubbles appear, turn off the stove.
4. After 3 hours, resume the boiling process. Turn the gas to low and simmer the ingredients until thickened.
5. Monitor the process, constantly stir the ingredients, skim off the foam. After this, roll up the treat in the usual way.

Lingonberry jam with lemon

• drinking water - 300 ml.
• cinnamon (powder) - 5 gr.
• Lingonberries - 975 gr.
• apples (red) - 360 gr.
• vanilla - 3 gr.
• sugar - 0.9 kg.
• lemon - 1 pc.

1. Wash fruits and berries, sort them carefully. Dry the food. Take the pulp from the apples and chop them into slices. Spray them lemon juice, pass the zest through a food processor.
2. Place the cores and skins of the apples in a small saucepan. Pour in water and turn on the stove. After boiling, cook the food for 3-4 minutes. Strain the broth into a heat-resistant container. Add apples and lingonberries to the liquid.
3. Boil the ingredients for 2-3 minutes, drain the broth into a clean pan. For convenience, use gauze. Pour granulated sugar into the hot liquid. Re-send the sweet broth onto the burner and wait for the particles to dissolve.
4. After this, you need to add processed berries and apples to the finished syrup. Reduce the heat to low and stir the ingredients. After boiling, simmer for about half an hour. 10-12 minutes before the end of the manipulation, add the zest and spices.
5. Stir the treat and remove plaque if necessary. Next, the treat is distributed into the prepared containers in the usual way. Cover the product with sterile lids. Store the mass using classical technology.

• sugar - 1.2 kg.
• lingonberry berries - 1.7 kg.

1. Remove the stems from the berries, sort and rinse in a colander. Place the lingonberries on a towel and wait until dry. Pour boiling water over the berries.
2. Now place the lingonberries in a container with a thick bottom. Add the required amount of sand. Leave until juice appears, about 1 hour.
3. Place the container of food on the stove and wait until bubbles appear. Boil the components for about 7 minutes. Pour over lingonberry jam into jars, seal with nylon.

Lingonberry jam with nuts

• lingonberries - 0.5 kg.
• walnuts(peeled) - 340 gr.
• apples - 530 gr.
• sugar - 1.1 kg.

1. Prepare the lingonberries for further cooking. Chop the apples into slices, first remove the peel. Chop nuts using any in an accessible way.
2. Take a saucepan with a thick bottom and place the food in the container in layers. Place the lingonberries fruit slices, sand, walnuts. Warm the ingredients slightly over low heat and stir.
3. Monitor the process and add a little liquid if necessary. Stir the products, simmer for about 13-15 minutes. Turn off the oven and leave the mixture at room temperature until it cools completely.
4. Repeat the process of making jam for 10-13 minutes. Set the food container aside. Carrying out the manipulation for the third time, boil the delicacy to a thick mass. Roll up the treat and put it in the cold.

Lingonberry and carrot jam

• carrots - 315 gr.
• granulated sugar - 420 gr.
• fresh lingonberries - 940 gr.

1. Wash the carrots with a dish sponge and grate them using a grater with large holes. Boil water in small saucepan, place the lingonberries in the bubbling liquid for a few minutes.
2. Strain the berries. Take a clean container with an enamel coating, combine lingonberries, sugar and chopped carrots in the container. Turn on the stove and begin the boiling process.
3. The procedure will take about 35 minutes. Don't forget to mix the ingredients. Pour the finished treat into dry jars and cover with nylon. Place the treat in a dark place.

Lingonberry jam with pear

• pears (hard) - 0.7 kg.
• granulated sugar - 530 gr.
• Lingonberries - 540 gr.
• lime - 2 pcs.
• mineral water (without gas) - 350 ml.

1. Wash the pear fruits and remove the peel. Place whole specimens in a bowl of cool water. Squeeze citrus juice and mix into fruit. Grind the zest in a convenient way and place in a separate pan.
2. Add prepared berries and pear peels to the citrus porridge. Pour in still water mineral water. After boiling, boil the ingredients for about 10 minutes. Grind the finished mixture through a fine sieve.
3. Take out the soaked fruits and chop them into thin slices. Get rid of the middle. Add chopped pear to berry puree. Add granulated sugar and mix the ingredients.
4. Start the cooking process. Skim off any foam that has formed and keep stirring the food. The manipulation time is 45 minutes. Place the lingonberry treat in prepared jars and seal. Keep the jam refrigerated.

• fresh lemon juice - 43 ml.
• Lingonberries - 0.55 kg.
• sugar - 0.35 kg.

1. Prepare the berries as usual. Place the lingonberries in a multibowl. Alternate layers with granulated sugar. Finally, sprinkle the food with citrus juice.
2. On the multicooker, set the “Stew” program. Set the timer to 55-60 minutes. Close the multicooker lid and open the valve to let steam out.
3. Systematically check the mass, mix and skim off foam. After the expiration date, set the “Heating” mode and leave the product to simmer for 2 hours. Pour the treat into the prepared glass container and roll it up.

Lingonberry jam with oranges

• lemon (large) - 2 pcs.
• ripe lingonberries - 3.1 kg.
• sugar - 1.6 kg.
• large oranges - 3 pcs.

1. Prepare the citrus fruits for the process. Only slices of fruit, peeled from the film, should remain. Chop the fruits into small pieces. Wash the lingonberries and dry on a towel. Place the berries in a container, add sugar.
2. Turn on the burner to low heat. Boil, do not forget to stir. It is strongly recommended to remove the foam. Simmer the product for half an hour. After this, you need to add citrus pieces to the mixture. Boil for a couple of minutes.
3. Strain the mixture and place the slices in sterile jars. Boil the syrup again for 2-3 minutes. Pour the hot mixture over the finished products. Seal the lingonberry delicacy and place it in the refrigerator after cooling.

Lingonberry jam with blueberries

• filtered water - 150 ml.
• blueberries - 0.55 kg.
• sugar - 0.65 kg.
• lingonberries - 0.6 kg.

1. Place the prepared berries into the pan. Pour in water and wait until it boils. Turn the product into puree in an affordable way. IN enamel pan mix the berry mass and sugar.
2. Turn on low heat and simmer until thick. Don't forget to remove the coating and mix the ingredients. Pour over sweet mass into sterile jars, seal.

Prepare a unique delicacy for your loved ones. Strengthen immune system in any season. Try all the variations of lingonberry treats. Don't be afraid to experiment. Berries go well with exotic fruits.

Video: lingonberry jam in 5 minutes

Lingonberry is not as popular a berry as raspberries or other summer crops, but at the same time it has a lot of useful properties, thanks to which jam from it has become so popular today. Let's look at some of the most interesting and at the same time simple recipes preservation of lingonberry fruits.

About the benefits of lingonberries

For a long time lingonberry grew on our territory as a wild plant, but having learned about it beneficial properties, people began to cultivate it as a culture.
So, the positive consequences of consuming this berry include:

• strengthening the body's protective functions;
• prevention of heart disease and prostatitis;
• positive effect on the organs of the genitourinary system;
• acceleration of the rehabilitation period after the birth of a child;
• normalization of the gastrointestinal tract;
• successful treatment of rheumatism and gout;
• improvement of the whole body (in particular, strengthening nails, hair and eliminating dermatological ailments);
• rapid healing of wounds;
• successful fight against helminths.

Not only the fruits, but also the leaves of lingonberries can have a diuretic, antiseptic and antimicrobial effect on human body, and in some cases, infusions and decoctions of berries are used as a choleretic and anti-sclerotic agent. At proper preparation The fruits of the plant will be an excellent raw material for medicines for rheumatism, tuberculosis, enuresis, gastritis, liver and kidney diseases, diarrhea, cystitis, and urolithiasis. In addition, constant consumption of berries and syrup from them can improve vision, and periodic brewing tea will not only quench thirst, but also reduce body temperature in case of viral diseases.

Did you know?Despite the fact that they first tried to cultivate lingonberries in Russia back in the 18th century, real success in this matter came only in the second half of the last century.

Preliminary preparation of berries

To fully enjoy the taste and benefits of lingonberry berries, you first have to get them. This can be done in two ways: buy on the market or assemble with your own hands, but in both cases the further process preliminary preparation raw materials for jam will be the same:

• all the berries need to be poured out in a thin layer onto a tray and carefully inspected;
• leaves, twigs or simply spoiled fruits (they will be soft) need to be removed;
• selected good specimens are poured into a bowl of water and washed thoroughly;
• Place clean lingonberries on a sieve and allow the water to drain.

Now in your hands main ingredient to further create jam according to one of the following recipes.

Classic version of jam

Today you can find many of the most various recipes making lingonberry jam, and each of them will be good in its own way. Let's start our review possible options from classic way creating delicious, and most importantly useful workpiece from the indicated berries.

Ingredients

1. Lingonberry - 970 g.
2. Sugar - 1280 g.
3. Water - 210 ml.

Recipe

No cooking

Despite the fact that most recipes for making jam involve boiling the berries, there are also options that allow you to avoid this step. For example, you can simply grind the fruits with sugar, soak them or freeze them, but no matter what you choose, the result will still be tasty and useful product. Let's consider one of possible recipes Making lingonberry jam without cooking.

Ingredients

1. Lingonberries - 2 kg.
2. Sugar - 0.5-2 kg (depending on whether you like very sweet or sour preparations).

Recipe

First, you need to sort out the lingonberries and rinse them well, allowing the water to drain (you can dry the fruits on a cloth or napkins that absorb liquid well).
Then clean and high-quality raw materials need to be passed through a meat grinder and a measured amount of sugar is added, stirring until a homogeneous mass is formed and the crystals are completely dissolved.

Important!The optimal ratio berry puree and sugar, the proportion is considered to be 1:1, but depending on personal preferences, its amount may vary.

While the future jam is infused and the sugar dissolves in it, you can start preparing jars and thick plastic lids for them (for sterilization, glass containers are boiled or calcined in the oven). The finished jam (essentially just grated lingonberries with sugar) is poured into jars and sent to the refrigerator, although the mixture can be put into special plastic containers and frozen.

"Five Minute"

This option for making jam for the winter has always been considered the fastest, and it doesn’t matter at all what exactly you prepare the jam from. This time we will consider the process of preparing the lingonberry variety.

Ingredients

1. Lingonberry - 1650
2. Sugar - 1050 g.

Recipe

Pour boiling water over the sorted, cleared of debris and washed lingonberries, leaving them in this state for several minutes. Then the berries are transferred to an enamel bowl with a thick bottom and mixed with sugar in layers. After about an hour, the fruits will release juice and can be placed on low heat for subsequent cooking for 5 minutes. The finished jam is poured into jars and closed in the usual way.

The combination of lingonberries and sugar is of course good, but there are many others, no less delicious options making jam, for example, together with apples.

Ingredients

1. Lingonberry - 1100 g.
2. - 1100 g.
3. Sugar - 1100 g.
4. Water - 160 ml.

Recipe

We put the sorted, washed and well-dried lingonberries aside and move on to preparing the apples. Like berries, we first wash them, and then peel them from the stalks, remove the skin, remove the core and cut into small pieces.
As soon as the fruits are properly prepared, it’s time to move on to preparing the syrup, for which you need to pour a measured amount of water into an enamel bowl and add sugar to it. The syrup must be constantly stirred, under no circumstances allowing it to caramelize (if the specified amount of water is not enough, you can add a little more).
At the next stage, pieces of apples along with lingonberries should be transferred to the prepared syrup and boiled for one minute over low heat. The finished mixture must cool completely (3 hours will be enough), and then it is again heated almost to the boiling point, again allowed to brew for another 2.5 hours.
After the second downtime, the lingonberry-apple jam needs to be boiled until it reaches a thick state, constantly skimming off the rising foam and stirring. Finished product should be viscous and slightly viscous, after which it can be transferred to sterile jars and rolled up.

Important!The healthiest apples will be those eaten with the peel, because immediately underneath it contains all the substances important to us. For example, you can enrich your body big amount fiber that is beneficial for it, thereby improving digestive processes.

Lingonberry-pear

A good alternative to lingonberry-apple jam would be its lingonberry-pear analogue, distinguished by its characteristic taste and no less reserve useful substances.

Ingredients

1. Lingonberry - 520 g.
2. - 690 g.
3. Sugar - 510 g.
4. - 65
5. Water - 310 ml.
6. Lemon juice - 1 tbsp. l.

Recipe

In this case, the process of making jam begins not with lingonberries, but with pears, which after washing need to be peeled and filled with water as a whole. Then grate the lemon zest and squeeze out the juice. Lingonberry berries need to be rinsed under running water and, together with the remaining pear peel and lemon zest, placed in an enamel pan with 310 ml of water.
Ready mixture Boil over low heat for 12 minutes, then rub it through a sieve into a container for making jam. Pears that have already been thoroughly soaked should be cut into thin slices and added to the prepared lingonberry puree (the core must be removed). Pour sugar into the same bowl so that after mixing you can boil it all for 40 minutes and pour it into sterilized jars. Roll up the finished jam in the standard way.

Lingonberry-pumpkin

If the combination of fruits and berries during canning is a more familiar phenomenon for us, then the use of pumpkin along with lingonberries often causes bewilderment. If you prepare the jam according to next recipe, then see from your own experience that it is not only tasty, but also incredibly healthy.

Ingredients

1. Lingonberries - 1 kg.
2. - 0.5 kg.
3. Sugar - 250 g.
4. - 2 years
5. - 5 g.

Recipe

The lingonberries must first be sorted, washed and dried a little, allowing the water to drain. Then the berries should be placed in a cooking pan and placed on low heat for half an hour, constantly stirring the future jam. While the lingonberries are cooking with the sugar, peel the pumpkin, cut it into small pieces and add to the lingonberries along with the cinnamon and cloves. The mixture of these ingredients should be boiled until the pumpkin is soft, which determines the readiness of the jam, which in the end is simply poured into jars and rolled up.

Lingonberry-citrus

Very original version, which is prized for its exquisite citrus notes in the usual sweet jam. As a complement to lingonberries, you can use lemon, orange or even tangerine, but based on existing reviews, the best option would be lingonberry-orange jam, the recipe for which is presented below.

Ingredients

1. Lingonberries - 2 cups.
2. - 2-4 (depending on size).
3. Sugar - 1.5 cups.

Recipe

The process of preparing lingonberry-orange jam begins with the usual procedure for sorting and cleaning the berries, after which good and clean specimens should be put aside in a separate container and the preparation of citrus fruits should begin. The oranges are peeled and cut into small pieces, then added to the lingonberries. The pan with the indicated ingredients must be placed on the stove and brought to a boil, after which sugar can be added (after about 10 minutes of boiling).

Important!True gourmets can additionally add cinnamon to specified quantity You can take no more than 3 spoons of its products.

After thoroughly mixing all the ingredients, they are left to simmer over low heat for another 10 minutes, periodically mashing the lingonberries with a large spoon. After the specified time, all that remains is to remove the jam and cool until room temperature, pour into jars.

Lingonberry jam with spices

Lingonberries go well with popular spices, and to obtain a tasty and healthy jam you don’t even have to look for more exotic additives to it. Let's consider one of these recipes for its preparation.

Ingredients

1. Lingonberries - 1 kg.
2. Sugar - 0.5 kg.
3. Cloves - 3 pieces.
4. Cinnamon - 1 stick.
5. Water - 100 ml.

Recipe

Having prepared the lingonberries (sorting, washing and drying), you need to pour boiling water over them for a few seconds and pour into a colander, waiting until the water has completely drained. After this, the berries are transferred to a saucepan and a measured amount of water and sugar is added to them, so that after thorough mixing, they are sent to the fire.
While stirring the mixture, wait until it boils, add all the above spices. In this state, lingonberries need to be boiled over low heat, stirring the future jam for five minutes. After the specified time has passed, you can turn off the stove, and while the jam is still hot, pour it into sterilized jars.

Lingonberry is one of the healthy berries, which can be collected in a coniferous forest. They are rich in vitamins, medicinal acids, and minerals, which are not lost even during heat treatment. Winter evening, pouring aromatic tea, lingonberry jam would also be useful; a simple recipe is one that uses only fruits and sugar as ingredients. Each housewife knows how to prepare it (how much sugar, fruit), keeps it for years and passes it on to inheritance.

We offer to diversify your piggy bank culinary delights traditional and unusual recipes for winter berry delicacies made from lingonberries, which do not need to be cooked or subjected to heat treatment for a certain time.

Classic lingonberry jam

In every recipe, perhaps, the first point will be about pre-prepared berries, with the exception of store-bought jam. To do this you need to perform several steps:

1. The berry harvest is sorted from litter. Brushed and crushed berries are discarded.
2. Wash under running water cold water.
3. Place in a sieve or colander to drain off excess moisture.
4. Spread on paper to dry a little.

Only such fruits are used to make jam according to any recipe; we will omit this step further. But it is very important, you should not neglect it.

Components:

• lingonberry fruits – 1 kg;
• sugar – 1.3 kg;
• water – 200 ml.

Cooking method:

1. The berries are poured into a deep bowl and poured boiling water. The fruits must be completely submerged.
2. Wait in this position for a couple of minutes, then drain the moisture.
3. Pour 250 ml of water into the container for making jam and add sugar.
4. Heat until sugar is completely dissolved, add lingonberries.
5. Bring the jam to a boil, turn off the heat.
6. Leave in this position for a day.
7. Then heat it again to a boil and boil for a little less than an hour. This step is needed for additional thickness of the jam.
8. The finished dessert is poured into sterilized jars and sealed with plastic lids.
9. Store in a cool place.

On a note! Is it possible to eat lingonberries during pregnancy?

As you can see, the recipe is simple. Some people make the classic with cloves. The main thing is not to overdo it. It is enough to add a couple of buds of spice so as not to interrupt the main lingonberry taste; do this at the end of cooking.

Unusual recipes are always tastier, you can experiment, just know what this or that berry goes with, so as not to spoil the final result. Try making jam by adding apples.

You will need products:

• fruits – 1 kg;
• lingonberries – 1 kg;
• sugar – 1 kg;
• water - about 1 glass.

We will offer step by step recipe how to make jam:

1. The fruits are washed, peeled, and the core and seeds are removed.
2. Mix sugar and required quantity water.
3. Dissolve sugar in water over fire.
4. Pour berries and small apple slices into the resulting syrup.
5. Keep boiling for about 1 minute.
6. Cool the jam completely.
7. Boil again until completely thick.

During the cooking process, stir regularly to prevent the jam from burning and skim off any foam that has formed. The jam is poured into prepared dishes, covered with lids and put away. long-term storage. Apple jam with lingonberries it turns out more viscous and retains not only the vitamins of the berry, but also of the fruit.

According to the presented recipe, you can make jam with apples and cinnamon, but this is only for spice lovers. Cinnamon is added at the end of cooking in small quantities so as not to harm the lingonberry flavor.

Five Minute Recipe

Another simple recipe without rolling. In addition, jam prepared in this way turns out thick and tasty and will be an excellent lifesaver for preparing a pie with filling.

Ingredients:

• sugar – 0.5 kg;
• berries – 1 kg;
• pectin – 1 sachet.

How and how much to cook:

1. The berries are sprinkled with pectin for a few minutes. Today it can be found in the grocery departments of supermarkets.
2. Lingonberry juice is formed, add ½ part of the required sugar.
3. Mix everything in such a way that the integrity of the berries is not compromised, it’s easier to say, trying not to crush them.
4. Place on fire and bring to a boil. Add the rest of the sugar.
5. The cooking time is exactly 5 minutes.

The jam turns out to be very viscous and dark in color. It is put into jars and stored.

From blueberries and lingonberries

Take blueberries and lingonberries, as well as sugar in equal quantities. Pour boiling water over each type of fruit in a separate bowl, so to speak, steam it so that the skin becomes soft. Next, you can combine blueberries with lingonberries, you can chop them separately and then combine. A blender is suitable for grinding, food processor, meat grinder. Add sugar to the puree. Put on fire and cook until fully cooked.

On a note! Prepare for the winter delicious compote from lingonberries, .

The benefits of the berries complement each other, the jam turns out to be very tasty and healing, your guests will not be able to resist such a treat. With the same success, you can make jam from cranberries and lingonberries.

Pear jam

• pears – 0.7 kg;
• lingonberries – 0.5 kg;
• sugar – 0.5 kg;
• lemon – 1 pc.;
• water – 1 tbsp.

Preparation:

1. Peel the pears.
2. In general, place the pears in a large deep bowl and squeeze out the juice of one lemon and leave to soak.
3. Pear skins, lingonberries and lemon zest boil in required quantity water and rub through a sieve.
4. The core and seeds are removed from the fruit and cut into small slices.
5. Add the resulting puree and sugar to the pears, cook over low heat until tender, skimming off the foam.
6. Packaged in jars.

Culinary experts advise sealing jars of jam with metal lids. Sweet, juicy, tasty, aromatic delicacy ready.

Recipe in a slow cooker

Using a multicooker, you can prepare jam according to any recipe. The main advantage is to set the “Extinguishing” mode and set the time to 1 hour. During extinguishing, the steam valve should be opened slightly to allow the steam to ventilate. It is also necessary to regularly stir the mass and remove foam. After stopping the timer, set the heating mode and keep it for about 2 hours. The jam is ready, you just need to pour it into jars.

From frozen lingonberries

A very simple recipe. You don't even have to bother with sorting the berries if they were purchased frozen. Some housewives do it themselves harvested frozen for the winter. This berry is also suitable for cooking.

For 1 kg of berries you will need to take 0.5 kg of sugar and 1 glass of water. The berries are mixed with water in a saucepan and cooked until boiling. Turn off the heat and add sugar, stirring constantly so that it dissolves in the hot mass. The foam is removed. In this state, the jam is packaged in glass containers and covered with lids.

Another unusual recipe with an unusual combination. After cooking, the zucchini resembles pineapple pieces and taste qualities excellent. Our recipe does not include lemon, but according to reviews on the forums, some housewives advise adding the zest of 1 lemon during the cooking process to diversify the aroma and taste.

Recipe ingredients:

• berries – 0.5 kg, maybe a little less;
• zucchini – 1 kg;
• sugar – 1.5 kg;
• water – 1 tbsp.

Cooking procedure:

1. The peel and seeds are removed from the vegetable, the pulp is cut into pieces within 1 cm.
2. All ingredients are mixed.
3. Cook over low heat for 60 minutes.
4. Pour and close.

Many people use the same recipe to make pumpkin jam, but at the end of cooking they add a few cloves and cinnamon on the tip of a knife.

Lingonberry jam with carrots

Hearing this combination, we can definitely talk about 100% benefits for the body.

Ingredients:

• berries – 1 kg;
• root vegetables – 0.3 kg;
• sugar – 0.5 kg.

You can use a little less sugar, since carrots and lingonberries are not acidic.

1. Root vegetables are peeled and grated on a coarse grater.
2. Pour boiling water over the berries for a few minutes to remove the bitterness.
3. All ingredients are mixed and cooked for ½ hour.

As a twist, carrots can be replaced with beets.

Apple-lingonberry with walnuts

You will need:

• lingonberries – 0.5 kg;
• apples – 0.5 kg;
• sugar – 1 kg;
• walnuts– 0.1 kg.

To make it work good preparation For the winter you need to perform the following steps:

1. Apples are peeled and cut into cubes or slices, as you like.
2. Nuts can be purchased at the store already shelled or in shells, in which case they will have to be peeled. Cut them into small pieces with a knife.
3. Prepare a mixture from the ingredients and put on fire, stirring occasionally.
4. If little juice is released during the cooking process, you can add some water, just don’t overdo it.
5. Turn off the heat and let it brew for 15 minutes.
6. Next, put it on the fire again and boil for another 12-15 minutes.
7. Cool and cook a third time.
8. Readiness is checked by thickness. The jam turns out thick and viscous.

Store in sterilized jars in a cool place.

The benefits and harms of lingonberries are known to almost everyone. The merits will not diminish depending on the combination in which you decide to prepare a winter lingonberry dessert in the form of jam or jam: with orange, lemon, apple, pear, with or without sugar. Try it and enjoy.

Lingonberry jam is delicious and healthy treat, rich vitamin composition northern berries. Do home preparation You can do it the old fashioned way in a copper basin, enamel pan or in a slow cooker. Below are the most delicious recipes lingonberry preserves: “Pyatiminutka”, with apples, pears, oranges, spices and others.

Classic recipe

Classic lingonberry jam contains berries without additives in the form of spices, nuts, citrus fruits and other fruits. It is applicable in medicinal purposes for anemia, colds and some other diseases. The ratio of ingredients in the preparation:

• 200 ml of drinking water;
• 3000 g lingonberries;
• 1400 g sugar.

Recipe step by step:

1. Sort out the lingonberries from debris and spoiled specimens, rinse, dry and place in an enamel container. Then add water and bring the liquid to a boil.
2. Boil the berries over moderate heat for a quarter of an hour or a little more, then add sugar and, stirring, heat again to a boil.
3. After that ready-made jam pour into sterile glass containers and roll up.

Lingonberries have a tart, astringent taste that not everyone likes. But here is a pattern - the longer the jam is stored, the less astringent it is.

Cooking without cooking

Raw lingonberry jam can be kept in the refrigerator or even in the kitchen cabinet, provided it is sealed in sterile jars. And if this blank is placed in freezer, you will get a homemade analogue of fruit and berry ice cream. Required ingredients:

• 700 g of scarlet lingonberries;
• 700 g white crystalline sugar.

Cooking algorithm:

1. Grind the prepared clean and dry berries in a meat grinder with a fine grid or beat in a bowl with an immersion blender.
2. Add a little sugar to the resulting puree and stir the jam until the bulk product is completely dissolved. Only after this add a new portion of sweetener. When all the sugar is mixed, the jam is ready.

Raw lingonberry jam can be used to make fruit drinks, added to tea or served with pancakes or pancakes.