Cottage cheese is not only a healthy fermented milk product, but also a universal basis for the most delicious desserts. Baking with cottage cheese is quite diverse, but invariably tender and refined. Such an ingredient can be added to the dough itself or used as a filling - the result will be delicious in any case!

The cake according to this recipe is magnificent and remains fresh for several days. However, be sure that it will not lie on the table for so long.

• a glass of whey;
• sifted flour up to 450 grams;
• any vegetable oil - 30 ml;
• granulated sugar - 35 g;
• coarse salt - 5 g;
• instant yeast - 1.5 g.

Quickly knead the dough:

1. Combine flour with salted yeast.
2. In a separate bowl, combine butter, whey and sugar.
3. Pour the liquid into the flour mixture and knead until smooth.
4. Leave the dough warm for 1.5 hours. Knead it during fermentation 45 minutes after the start.

The stuffing will require:

• granulated sugar - 125 g;
• twice as much fat cottage cheese.

While the dough is rising, mix the delicious filling:

1. Rub the cottage cheese well through a sieve.
2. Beat quickly with sugar.
3. We put it back in the sieve so that the glass formed whey.

The risen dough should be rolled out into a layer 0.5 cm thick. Put it in a mold with sides and spread the sweet filling over it. Bake dessert at t = 185ºС for about 20 minutes.

Such a dessert can be diversified by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples is a great option for an autumn tea party with the family.

Add to the above filling ingredients:

• apples - 210 g;
• granulated sugar - 85 g.

Before tech, how to send the cake to the oven:

1. Cut the core of the apples and chop the fruits into slices.
2. Mix them with sugar.
3. Lay on top of the curd.

It is interesting that if the whey that has drained from the curd is beaten with a mixer with egg white and anointed the cake with such a mixture about ten minutes before the end of baking, then a delicious crispy crust forms on the surface of the dessert.

Bananas and cottage cheese are the perfect pairing for baking.

• two large bananas;
• half a kilo of cottage cheese;
• half a glass of sugar;
• coarse salt - 5 g;
• a spoonful of semolina;
• flour - 50 g;
• baking powder - a pinch;
• a couple of eggs.

We put on an apron and proceed:

1. Cut bananas into pieces and beat with a mixer until smooth.
2. Rub the cottage cheese with your hands through a fine sieve and combine with fruit.
3. Beat eggs with sugar.
4. Mix flour with salt, baking powder and semolina.
5. Add the egg mixture to the flour mixture and knead the dough.
6. Constantly whipping the prepared base, spread the banana-curd mass into it in portions.
7. Knead the dough until smooth.
8. Grease a baking dish with oil or line with parchment paper.
9. Put the casserole into a mold and bake at a temperature of 170ºС for 25 minutes.

• half a kilo of fatter cottage cheese;
• large egg;
• flour - 100 g + a couple of spoons for sprinkling;
• a spoonful of sugar;
• salt - 5 g;
• baking powder - at the tip of a knife;
• stick of oil.

Even a very young hostess will be able to build such pastries from cottage cheese in a hurry:

1. Cottage cheese must be rubbed through a sieve so that it does not crumple.
2. Add the egg and sugar to the curd mass, beat the mixture with a mixer.
3. Mix flour with salt and baking powder.
4. In the curd mass, you need to add flour in parts, continuously continuing to beat it.
5. Sprinkle a cutting board with flour and lay out the finished dough, forming it in the form of a sausage.
6. Cut it into slices with a sharp knife.
7. Melt the butter in a frying pan and fry the cheesecakes until golden brown on each side.

It is important to remember that for this dessert it is best to take fatty cottage cheese. Fat-free cheesecakes are dry.

Instant bagels

For the test, prepare immediately:

• serum - 250 ml;
• whole milk - 60 ml;
• granulated sugar - 60 g;
• salt - 5 g;
• a pinch of dry yeast;
• one and a half cups of flour.

We knead, there will definitely not be any difficulties here:

1. Sift flour and add yeast, salt and sugar.
2. Dilute the whey with warm milk and immediately pour into the flour mixture. Knead the dough quickly.
3. Cover with cling film and leave to rise for 30 minutes.

For filling:

• fat-free cottage cheese - 300 g;
• granulated sugar - 100 g;
• raisins - 50 g.

Raisins need to be brewed with boiling water and left for 10 minutes. After this time, it's time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.

Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.

We make 10 pucks from the dough. We roll each into a cake and grease with the filling. Carefully roll up the rolls and place in the preheated oven. They should be baked at a temperature of 190ºС for about 25 - 30 minutes.

Sochnik with cottage cheese - simple and tasty

Dough:

• one and a half glasses of flour;
• half the sugar
• a larger egg or a couple of small ones;
• fat sour cream - 155 g;
• a piece of butter 50 grams;
• baking powder and salt - a pinch each;
• soda - ½ tsp

The cooking process will take quite a bit of time:

1. Beat the egg with sugar until a good foam forms.
2. Add sour cream and butter there, beat without much zeal.
3. Sprinkle salt and baking powder into flour.
4. Combine flour with butter mixture and knead until smooth.
5. Roll out the dough into a layer and cut circles with a confectionery ring.
6. Make the filling according to the recipe for an open pie with cottage cheese, discussed above.
7. Place one tablespoon of filling in the center of each piece.
8. Fold the dough in half.
9. Send the blanks to the oven and bake at a temperature of 190ºС for about 35 minutes.

If you cover the juices with a mixture of whipped yolk and strong brewed tea, then the products will be covered with an even golden crust.

Royal cheesecake

The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And the whole highlight of this dessert is in the filling.

• fatty cottage cheese - 300 g;
• ripe banana - 1 pc.;
• multi-colored candied fruits - 100 g;
• strawberries - 150 g + a few berries for decoration;
• sour cream - 50 g;
• semolina and flour - 20 g each;
• granulated sugar - 30 g.

And let the royal cheesecake, it is cooked like an ordinary peasant one - one, two and it's ready!

1. Banana and strawberries should be cut into small cubes.
2. It is good to beat cottage cheese with sour cream.
3. Combine all ingredients in a large bowl and stir gently.
4. Roll out the dough into a 1 cm layer, make a depression in the center and bake at a temperature of 220ºС for 5 minutes.
5. After that, carefully transfer the filling into the resulting form of dough and smooth it out.
6. When the cheesecake is assembled, you can cut the berries left for decoration into slices and put them along the edge of the dough.

Such a dessert should be baked at a temperature of 190ºС for 25 minutes.

Simple cottage cheese cake

From cottage cheese you can make a cake that does not need to be baked. Such cakes belong to diet baking, because they do not contain flour and fatty foods.

• fat-free cottage cheese - 300 g;
• yogurt (also fat-free) - 300 g;
• fructose - 250 g;
• water - 200 ml;
• gelatin - 1 sachet;
• vanilla sugar - 1 sachet;
• favorite fruits - 1 pc.

Let's put together a simple low-calorie dessert for those who follow their figure:

1. Cottage cheese must be carefully rubbed through a sieve, beat it with yogurt and vanilla sugar and fructose.
2. Peel fruits and cut into pieces.
3. Heat gelatin in water until completely dissolved and cool slightly.
4. Combine the gelatin mass with the curd and mix quickly.
5. Add fruits.
6. Pour the cake blank into a glass container and place in the refrigerator until completely solidified.
7. After a few hours, the cake will be ready. It can be transferred to a dish by carefully turning the container in which it solidified.
8. Such a dessert can be decorated with fruits and candied fruits.

If you pour the mixture into small figured molds, you can get beautiful desserts that diversify the children's holiday table.

Cupcake in a slow cooker

Any dish that we cook in a slow cooker comes out especially tender. And cheesecake is no exception.

• cottage cheese of any fat content - 400 g;
• large egg - 2 pcs.;
• granulated sugar - 200 g;
• any vegetable oil - 30 ml;
• sifted flour - 460 g;
• baking powder and salt - on the tip of a knife.

The multicooker will do most of the work itself.

You just have to prepare the ingredients:

1. Beat cottage cheese with egg and sugar.
2. Pour salt and baking powder into flour, add vegetable oil. To mix everything.
3. Combine the ingredients from the first two steps and knead the dough well.
4. Lubricate the multicooker bowl with oil.
5. Set the program "Baking"
6. When the signal for the completion of the process sounds, the cake can be put on a dish and garnished with fruit.

Cooking curd roll

In the form of a roll, you can cook unsweetened pastries.

• cottage cheese - 310 g;
• sour cream or yogurt - 165 g;
• flour - 200 g;
• egg - 2 pcs.;
• vegetable oil - 20 ml;
• semi-hard cheese - 150 g;
• salt - 10 g;
• Provence herbs, black pepper, baking powder - a pinch each.

Let's assemble such an original snack:

1. Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
2. Mix flour with herbs, pepper and baking powder.
3. In a large bowl combine all ingredients, except cheese, and knead the dough until smooth.
4. Cheese grate on a coarse grater.
5. Lay out the foil on the table and put the dough on it.
6. Roll it into a layer no thicker than 1 cm and evenly sprinkle with cheese.
7. Roll up the roll and bake it at 190ºС for 25 minutes.

Along with cheese, you can add pieces of fried bacon, mashed potatoes or, for example, olives.

Cheesecakes with cottage cheese from yeast dough

If you take the recipe for the Royal Cheesecake as a basis, but make some adjustments to it, then you can bake many delicious little cheesecakes for tea.

1. Divide the dough into 10 pieces and leave covered for 15 minutes.
2. Form a cake from each piece, put the filling in the center.
3. Pinch the edges of the dough on both sides.
4. Bake at 190ºC for about 20 minutes.

German poppy curd

German pastries are delicious and easy to prepare.

Dough:

• sifted flour - 350 g;
• granulated sugar - 150 g;
• sweet butter - 185 g.

Flour must be mixed with granulated sugar and grind the resulting mixture with chilled butter until a crumb is obtained.

Filling:

• cottage cheese - 230 g;
• egg - 1 pc.;
• milk - 500 ml;
• granulated sugar - 150 g;
• butter - 150 g;
• confectionery poppy - 150 g;
• semolina - 150 g.

Cooking like this:

1. Heat the milk, dilute the butter and granulated sugar in it.
2. When the components "disperse" in the liquid, gradually pour semolina into it, and then poppy seeds. Stir the mixture quickly and set aside.
3. In a separate container, beat the cottage cheese with the egg.
4. When the poppy mass has cooled, mix it thoroughly with the curd.
5. Place part of the dough in a baking dish.
6. Spread the filling over it and sprinkle the remaining crumbs on top.
7. Bake at 180ºC for about 45 minutes.

Layer cake with cottage cheese

Puff pastry:

• butter - 250 g;
• flour - 200 g;
• cold water - 50 ml;
• yeast - 1 g;
• salt - 5 g.

Don't be afraid of puff pastry.

In this version, preparing it is quite simple:

1. Pour a little flour into the bag, put a pack of butter there and roll it with a rolling pin into a layer. Remove to refrigerator.
2. Knead the dough from flour with yeast and salt with water.
3. Let it come up for one hour, after which it is also rolled into a layer.
4. Put the butter billet in the middle and wrap it with dough.
5. Roll out the “envelope” with butter with a rolling pin and fold it four times.
6. Remove the workpiece in the refrigerator.
7. Repeat the described procedure 3 times with an interval of half an hour.
8. For sweet pies with cottage cheese, you can take any of the fillings offered.
9. Roll out the dough, cut out blanks of any shape, put the filling in their middle and close the pies with the same blanks.

It is important to remember that puff pastry is baked at a temperature of 230 - 240ºС!

Did you know that puff pastry with cottage cheese can be made for future use? Prepared products can be frozen and, if necessary, removed from the freezer and bake hot pies.

Cottage cheese chocolate muffins

• cottage cheese - 300 g;
• butter - 150 g;
• cocoa powder - 30 g;
• egg - 2 pcs.;
• milk - 200 ml;
• granulated sugar - 200 g;
• flour - 250 g;
• baking powder and a pinch of salt.

Ready!

1. Beat cottage cheese with granulated sugar.
2. Add milk and eggs, beat until smooth.
3. Mix flour with dry ingredients.
4. In one container, combine the prepared mixtures and squeeze out the elastic dough.
5. Pour into muffin tins and bake at 180ºC.

Important news for sweet lovers! If you put a small piece of chocolate in each muffin, you will get cupcakes with a deliciously soft filling.

Simple cakes with cottage cheese

• flour - 200 g;
• serum - 150 ml;
• egg - 1 pc.;
• cottage cheese - 100 g;
• salt - 5 g;
• dill - 50 g;
• granulated sugar - 20 g;
• Provence herbs and pepper - a pinch.

Flat cakes are called simple for a reason.

There is nothing difficult in the process of their preparation:

1. Finely chop the dill.
2. Mix all the ingredients in a bowl until it becomes a liquid pancake dough. If it gets thick, just add a little whey.
3. You need to fry the cakes in a dry frying pan until golden brown.

These flatbread pancakes are good for first courses.

So it turns out that many snacks and desserts can be prepared from cottage cheese. Sweet and savory, high-calorie and very dietary. Experiment and enjoy healthy homemade cakes.