Tomato pasta is a very flavorful and easy-to-prepare dish that goes well with a variety of foods.

Pasta with sun-dried tomatoes

Pasta with sun-dried tomatoes requires the following ingredients:

• Pasta-200 grams;
• Canned tuna - 1 can;
• Sun-dried tomatoes - 100 g;
• Onion - 1 piece;
• Hard cheese;
• Fresh greens.

Duration: 30 minutes. Number of servings: 2.

Cooking steps:

1. Using the instructions on the package, boil the pasta.
2. Remove the skins from the onion. It should be cut into half rings. According to the recipe, sun-dried tomatoes should be cut into strips.
3. Fry the onion in a frying pan until it begins to acquire a golden hue. Add the garlic and let it simmer for about a minute. Now add the sun-dried tomatoes and simmer them for about another minute.
4. Divide the tuna into pieces and place it with the fried vegetables. Mix well and turn off the heat.
5. Eat the prepared dish with the sauce.

Spaghetti with minced meat and tomatoes

Pasta with minced meat and tomatoes involves the use of the following ingredients:

• Spaghetti-250 grams;
• Minced beef - 250 grams;
• Tomatoes - 2 pieces;
• Tomato paste - 1.5 tablespoons;
• Olive oil;
• Wheat flour - 1/2 tablespoon;
• Onion - 1 piece;
• Dry basil - half a teaspoon;
• Black pepper;
• Garlic - 1-2 cloves;
• Hard cheese.

Cooking time: 35 minutes. Number of servings: 2.

Sequencing:

1. Boil spaghetti according to package instructions.
2. Once the spaghetti is cooked, you can prepare the sauce. Peel the onion, wash and finely chop. Fry the chopped onion in olive oil until golden brown.
3. Add minced meat, a little salt and simmer over medium heat for 20 minutes.
4. Pass the tomatoes through a meat grinder. Place tomato paste, basil, parsley and pepper into the pulp. Mix well.
5. Dilute the flour in ¼ cup of water and place it in the tomato sauce, stirring thoroughly.
6. Place the finished sauce on the minced meat, stir and add salt. Cover the pan with a lid and cook in simmer mode for another 2-3 minutes.
7. Finely chop the garlic clove and add to the pan. Simmer for 2-3 minutes.
8. Spaghetti with minced meat is prepared as follows: place the dish on a plate and place the meat sauce on top of the pasta. Place everything on plates and top with chopped herbs and grated cheese.

Pasta with cherry tomatoes

Pasta with cherry tomatoes is a very tasty dish that is also very easy to prepare. This dish is not high in calories, but even dietary if you use the right types of spaghetti.

Pasta with cherry tomatoes involves the use of the following ingredients:

• Paste-120 grams;
• Cherry tomatoes - 60 grams;
• Basil - 5 grams;
• Thyme - to taste;
• Butter - 15 grams;
• Olive oil, salt and pepper - to taste;
• Onion - 1/2 pcs.

Cooking time is 30 minutes. Number of servings: 2.

Pasta with cherry tomatoes: sequence of actions

1. Boil the spaghetti. Remove the skins from the onion and finely chop.
2. Cut cherry tomatoes in half.
3. Fry the onion in a frying pan until golden brown - 10 minutes.
4. Then add cherry tomatoes. Fry everything, stirring constantly. The tomatoes should release their juice within 10-12 minutes.
5. Finely chop the basil.
6. Add spaghetti to the fried tomatoes and add a piece of butter.
7. Place the basil in the pan and stir everything.
8. Add pepper, salt and thyme to taste.
9. Mix the finished dish and serve for dinner.

Pasta with tomatoes and basil

Pasta with tomatoes and basil is a true masterpiece of Italian cuisine. Pasta with basil is distinguished by its lightness, taste and beauty. Making pasta with tomatoes and basil is quite simple.

Pasta with tomatoes and basil involves the use of the following products:

• Paste-500 grams;
• Tomatoes - 6 pieces;
• Garlic - 3-4 cloves;
• Basil;
• Salt;
• Olive oil;
• Parmesan cheese.

The cooking time required is 25 minutes.

How to cook pasta with tomatoes and basil:

1. Grease a deep-bottomed frying pan with olive oil and fry the thinly sliced ​​garlic until it turns golden brown.
2. Wash the tomatoes and cut into medium pieces. Basil should be chopped finely. Add everything to the pan, add salt and pepper and cover with a lid. Fry for 2-3 minutes.
3. Boil the spaghetti, drain the water and add it to the prepared sauce. Mix everything and serve the dish for dinner.

Italian pasta with tomatoes and cheese

Required Products:

• Pasta-250 grams;
• Tomatoes - 2 pieces;
• Onion - ½ piece;
• Parmesan cheese;
• Chicken meat - 150 grams;
• Olive oil;
• Salt and black pepper to taste;
• Parsley, basil, cumin, oregano.

Sequencing

1. Boil the pasta.
2. Place two cloves of garlic in a frying pan with olive oil. It is placed so that the oil absorbs its aroma and juice. As soon as the garlic has changed its color, it must be removed from the heat.
3. Peel the onion, wash it, cut it into half rings and put it in a frying pan. The onion should acquire a golden color.
4. Cut the chicken meat into small pieces and add it to the fried onions. Stir occasionally.
5. Wash the tomatoes and finely chop them into small cubes. Add them to the pan, add salt and pepper and let them simmer over low heat for about 15 minutes.
6. Place the pasta on a plate and add the tomato dressing on top.
7. Top the dish with grated cheese and chopped parsley.

How to cook Italian pasta with tomatoes

Pasta is a unique dish that can be prepared in different ways:

• If you want the dish to become vegetarian, then you need to exclude chicken meat from the recipe. Then it will be less caloric.
• If you don't like the taste of garlic, just don't add it at the beginning of the recipe. A metallic taste may occur when using garlic. Therefore, it is advisable to use young garlic.
• Pasta is great for people who sit on pasta. You just need to leave out ingredients like cheese and chicken.

There are many different cooking recipes. It all depends on your preferences and desires. Regardless of the recipe you choose, such a dish always turns out very aromatic and tasty.

Vegetarian pasta, the recipes for which are very diverse, is one of my favorites. Especially pasta with Arugula and Cherry tomatoes. We put a full kettle of purified water to boil, and a saucepan on the highest heat. Place a frying pan with olive oil next to it over medium heat. While everything is heating up, wash the Cherry tomatoes, Arugula, and peel the garlic. We chop the latter very finely and throw it into the frying pan. Fry, stirring, for a minute. Cut the cherry tomatoes into halves or quarters. I once posted an interesting article about , I advise you to read and look at the photographs.
Place Cherry tomatoes in a frying pan, add salt and pepper, add dry oregano and fry, stirring, for 5 minutes. Vegetarian pasta with Cherry tomatoes and Arugula is almost ready, in fact :)
Pour water into the pan, as soon as it boils, put 1 teaspoon per 1 liter of water, stir and add spaghetti. We cook exactly as much as written on the package. When buying pasta, be sure to choose good Italian pasta made from durum wheat. Unfortunately, domestic pasta is no good for anything and boils over before you even blink an eye. Read another article about , there are many different little secrets in it.

Cut the arugula in half, add it to the tomatoes, and stir. Transfer the cooked spaghetti into the frying pan and mix well again. It will turn out very tasty, I assure you!
Vegetarian pasta with cherry tomatoes and arugula is ready. Place on plates and eat immediately! What beautiful and bright colors, summer in a plate!
If desired, you can sprinkle with finely grated Parmesan cheese, although spaghetti with Cherry tomatoes and Arugula is rather a more vegan version of pasta, in my opinion. Therefore in the photo 😉

Let's summarize.

Vegetarian pasta with Cherry tomatoes and Arugula. The recipe is short

1. We put a full kettle of water to boil, put a saucepan on high heat, and a frying pan with olive oil on medium.
2. While everything is heating up, wash the Cherry tomatoes, Arugula, and peel the garlic.
3. Finely chop the garlic, cherry tomatoes and arugula leaves in half.
4. Place the garlic in a frying pan, fry for 1 minute, stirring, then add cherry tomatoes, salt, pepper, sprinkle with Oregano and fry, stirring, for 5 minutes.
5. As soon as the water boils, pour it into a heated pan, add 1 teaspoon of salt per 1 liter of water, stir and cook the pasta in it for as long as written on the package.
6. Add arugula to the tomatoes, mix, add cooked pasta, mix, remove from heat.
7. Place on plates and sprinkle with grated Parmesan cheese, if desired.
8. Now you know how to cook vegetarian pasta with Cherry tomatoes and Arugula!

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Appetizing steaming pasta with aromatic garlic sauce is appropriate at any time of the day. A simple recipe will allow you to prepare them as quickly as possible. To prepare real pasta, only high-quality, non-overcooked pasta is suitable.

The tomatoes should be thoroughly peeled, scalded with boiling water, and the onion should be chopped as finely as possible. Tomato sauce needs a little sugar. You should not boil garlic for a long time: it can give the sauce an unpleasant bitter note.

Leafy greens are added directly to the plate. Shavings of grated cheese will enhance the soft creamy taste of the dish.

Ingredients

• paste - 200 g
• tomatoes - 230 g
• butter - 30 g
• onion - 150 g
• salt - to taste
• ground black pepper - to taste
• green onion - 20 g
• meat broth - 100 ml

Preparation

1. First, prepare the tomato sauce. To do this, peel the onion and cut into small pieces. Melt the butter in a deep frying pan or saucepan. Add chopped onion. Fry over low heat until the onion pieces become softer and more tender.

2. Rinse the tomatoes and dry with a towel. Cut away from the stem. Cut the fruit into small cubes. If you have time and desire, remove the skin. To do this, make a cross-shaped cut on top of the tomato, lower the vegetables into boiling water for 30-40 seconds. Then fill with cold water. After this procedure, the skin comes off very well. Add tomato cubes to the onion. Stir and simmer for about 10 minutes until soft. You can cover it with a lid. Stir occasionally.

3. Peel the garlic cloves. Cut into cubes or slices. Add meat broth or water and garlic to the pan. Stir and boil for 5-7 minutes.

4. Add salt and ground black pepper, some chopped green onions. Stir and simmer for 5-7 minutes over low heat. You can experiment with spices.

5. Add your favorite pasta to boiling water. Add some salt. Cook for 8-10 minutes according to package instructions. It is better to undercook the pasta a little. Drain in a colander. Rinse with hot water. Shake to remove excess liquid.

6. Add to the pan with the tomatoes. Stir and simmer for 1-3 minutes. Taste it, if everything suits you, turn off the heat and let it brew under the lid for 5-10 minutes.

Pasta with tomato sauce is one of the many variations of the recipe for making pasta with fresh tomatoes. An easy and quick to prepare dish for a good breakfast.

For example, I simply adore tomatoes. Especially a fresh, dense, perfectly ripe tomato straight from the garden, if you picked it from the bush yourself, and without tearing off the tail, just wipe it and bite it right away.

Tomato, the fruit of a plant called tomato. Scientifically - Solanum lycopersicum. Does anyone know that a tomato is a berry? From Italian tomato - pomo d'oro - golden apple. The tomato is native to South America and came to Europe in the 16th century. The Aztecs called the tomato matl. The French distorted matl, and they became tomate (tomato).

Tomatoes are eaten fresh, boiled, fried, baked, canned, tomato paste, all kinds of sauces, juices, and ketchups of all varieties are prepared from them.

The Italians were no exception, excellently combining pasta and tomatoes into an incredible number of variations. Pasta with tomato sauce is an extremely simple recipe for a quick, hearty breakfast, no more difficult to prepare. For cooking you need vegetables, ripe tomatoes and spaghetti.

Pasta recipe with tomato sauce.

Ingredients (2 servings)

• Spaghetti 250 gr
• Cherry tomatoes" 5-6 pcs
• Ripe tomatoes 3 pcs
• Onion 1 piece
• Garlic 1 clove
• Parsley 3 sprigs
• Olive oil 2 tbsp. l.
• Salt, ground black pepper, oregano, sugar taste

1. You need the best spaghetti. There is no need to feel sorry for yourself. Quality Italian spaghetti is now available.

   Spaghetti capellini

2. In winter there are certain difficulties with tomatoes. But there is always an excellent option on sale - canned tomato pulp; pasta with tomato sauce turns out just as good. If it is possible to use ripe red tomatoes, they must first be scalded with boiling water, peeled, and seeds removed. Grind the pulp in a blender with a clove of garlic, a pinch of salt and 0.5 tsp. Sahara. If desired, you can add a pinch of nutmeg and dry aromatic herbs (savory, oregano, basil).

   Tomatoes and greens

3. In a large saucepan, bring 3 liters of water to a boil and add salt, approximately 5-7 grams per liter of water. Boil the spaghetti - the time indicated on the package ensures the degree of readiness “al dente”.
4. Peel a large onion and cut it into strips.
5. Heat olive oil in a frying pan. Once the oil is well heated, fry the chopped onion until golden brown, stirring frequently.

   Fry chopped onion until golden brown

6. Add tomato puree to the fried onions. Simmer the onion and tomato under the lid over low heat for 7-8 minutes.

   Add tomato puree to the fried onions

7. Next, remove the lid, increase the heat a little and let the moisture evaporate a little so that the sauce becomes as thick as sour cream.

   The sauce should be thick

8. Drain the spaghetti in a colander and mix with the prepared sauce.

   Mix spaghetti with sauce

9. Place the tomato paste on a plate and add a few cherry tomatoes cut in half.

   

What we call pasta and noodles, the Italians call pasta. And they prepare it in different ways, using the most unexpected additives. Pasta with tomatoes is a fragrant and appetizing dish that your household will surely enjoy. Let's learn some simple Italian pasta recipes.

• If you prefer vegetarian food, do not use chicken.
• If you don't like the taste of garlic, omit it from the recipe if it is to be used for tomato and garlic pasta. Since this vegetable gives a metallic taste, use young garlic so as not to spoil the impression of the finished dish.
• If you are on a diet, you can eat pasta with tomatoes every day, but just avoid the cheese component and chicken.

How to make pasta with tomatoes

There are quite a few recipes for making Italian pasta with tomatoes, so you can easily choose the right option for yourself. In any case, the dish always turns out fragrant and attractive in appearance.

With basil

Pasta with tomatoes and basil is one of the masterpieces of Italian cuisine. Prepare a light hearty dish from the following ingredients:

The cooking process takes 25 minutes.

How to make pasta with tomatoes and basil - step by step recipe:

1. Grease the bottom of a deep frying pan with olive oil and fry the garlic slices until golden brown.
2. Cut clean tomatoes into medium pieces, chop the aromatic herbs finely. Add these ingredients to the pan, add salt and pepper. Fry for 2 - 3 minutes covered.
3. Combine pre-cooked spaghetti with the contents of the frying pan and mix thoroughly.

With cheese and chicken

A nutritious pasta with tomatoes and cheese is obtained in combination with chicken. You will need Parmesan cheese, the amount of chicken meat - 150 g, pasta - 250 g per serving. You will also need half an onion, olive oil, black pepper, salt, oregano, parsley, cumin and basil.

Detailed description of preparation:

1. Boil the pasta.
2. Fry 2 cloves of garlic, divided into slices, in olive oil.
3. Cut the onion into half rings and fry until golden brown.
4. Fry the chopped meat together with the prepared onions.
5. Cut the tomatoes into small cubes, place in a frying pan, season with pepper and salt. Simmer vegetables over low heat for 15 minutes.

Already on the plate, the pasta is poured with dressing and decorated with grated cheese and chopped parsley. Pasta with tomatoes and cheese is ready!

With dried tomatoes and white wine

Don't be surprised by a dish like pasta with dried tomatoes. This is a light lunch or dinner for those on a diet. Its taste is incredibly rich and conveys all the notes of Italian cuisine. Tomatoes must first be dried in the sun.

List of ingredients:

The quantity of products is designed for 2 servings.

Step-by-step recipe for pasta with sun-dried tomatoes:

1. Heat the nuts in a dry frying pan (1 minute).
2. Using a blender, process the roasted nuts, cheese, salt, garlic, tomatoes, peppers, lemon juice, basil and olive oil (you should get a homogeneous mass).
3. Place the frying pan over moderate heat and heat the contents of the blender bowl in it for 1 - 2 minutes.
4. Pour in and evaporate the wine.
5. Add cooked pasta, stir and heat through. Once they stick to the pesto, remove the pan from the stove. Pesto is what you put out of the blender (sauce).

Now you can put the dish on plates and eat. Bon appetit!

With zucchini

Zucchini is a type of zucchini that is widely used in cooking. Pasta with zucchini and tomatoes is easy to make and suitable for vegetarian meals. In half an hour, the specified set of products produces 3 servings of delicious fettuccine pasta.

What ingredients will you need:

How to make pasta with zucchini and tomatoes and sweet peppers:

1. Boil fettuccine according to package instructions.
2. Cut the tomatoes in half, cut the onion into half rings, and cut the bell pepper and zucchini into cubes.
3. Heat the olive oil and fry all the vegetables until tender. At the end, add salt and chopped garlic, mix everything.
4. Divide the pasta into bowls, season with the roasted vegetables and sprinkle with chopped basil. Additionally, decorate the dish with whole leaves of aromatic herbs.

If you are a fan of meatless foods, carefully study the composition of fettuccine on the package. The product must not contain eggs.