Zucchini pancakes are a classic recipe. Savory recipe for spicy zucchini fritters with garlic

Probably everyone has tried it at least once in their life. It won't take too much time to prepare this dish. They cook in 10-20 minutes and turn out incredibly tender and tasty.

Pancakes are basically summer option breakfast, but when there is zucchini in the refrigerator, the question immediately arises: should I prepare this dish from them? There are quite a few recipes for preparing this dish. With the addition of kefir, vegetables, sweet, cooked in a frying pan, in the oven.

Today we will look at the simplest and most delicious recipes for zucchini pancakes. I also want to offer you recipes, try them, you won’t regret it.

As soon as we hear about pancakes, our imagination immediately takes over, and we imagine a stack of golden brown pancakes in front of us. You always want to try something new, so today we’ll add cheese to them, we promise the result will pleasantly surprise you.

Ingredients:

Zucchini (medium) – 1 pc.
Egg – 1 pc.
Kefir – 1 glass (200 ml.)
Cheese – 50 gr. (to taste)
Flour – 1 cup
Garlic – 2 – 3 cloves
Salt - to taste
Soda - on the tip of a knife
Pepper - to taste
Greens - to taste

Cooking method:

1. Prepare all the ingredients. Take the zucchini, rinse thoroughly under running water, cut off the tails on both sides.

2. Grate on a coarse grater.

3. Peel the garlic and use a garlic press to add it to the container with the zucchini.

4. Grate the cheese there on a fine grater.

5. Wash the greens and finely chop them.

6. Add a little salt and pepper, add soda on the tip of a knife, and break one egg.

7. Pour kefir over the ingredients.

8. Add one glass of sifted flour and mix everything thoroughly (if it is very dry, add more kefir).

9. Leave for 10 minutes so that the zucchini gives juice.

10. At this time, preheat the frying pan and add vegetable oil and lay out the pancakes.

11. Fry on both sides until golden color.

Serve piping hot. Bon appetit.

Sweet zucchini pancakes - Very tasty

Every sweet tooth has probably already used this recipe for making pancakes. Well, or I tried it at my grandmother's. We invite you to prepare pancakes yourself according to this recipe and your friends and family will not remain indifferent and will definitely ask for more.

Ingredients:

Zucchini – 500 gr.
Flour – 60 gr.
Salt – ½ teaspoon
Egg – 1 pc.
Granulated sugar – 3 – 4 tbsp. spoons
Baking powder - on the tip of a knife
Vegetable oil - for frying.

Cooking method:

1. Peel the zucchini, cut off the tails on both sides, take a large grater and chop them.

2. Add the egg and mix well.

3. Add some sleep granulated sugar, baking powder, salt and flour, mix everything thoroughly.

4. Heat the frying pan, pour oil into it, and lay out the pancakes. Cover the pan with a lid and fry over medium heat for two minutes.

5. Then turn it over to the other side and fry for 2 minutes.

6. Serve hot with honey.

Bon appetit.

A simple recipe for pancakes with kefir

Few people know that zucchini pancakes are not only tasty and satisfying food, but also healthy. After all, this vegetable contains fiber, which our body needs. You only have to try to cook this dish once, and you will understand how wonderful it is.

Ingredients:

Zucchini - 1 pc.
Egg – 1 pc.
Kefir – 1 glass
Flour – 1 cup
Soda – ½ teaspoon.

Cooking method:

1. Wash the zucchini, cut off the “butts” on both sides and grate on a medium grater.

2. Leave the grated zucchini for 10 minutes so that it produces juice.

3. Now we break the egg and pour in a glass of kefir.

4. Add sifted flour. Beat everything with a mixer.

5. Squeeze the zucchini into the sink and add it to the mixture with flour and mix thoroughly with a spoon or using a mixer.

6. Add ½ teaspoon of soda. Preheat the stove and place the frying pan over medium heat. Lay out the pancakes.

7. Bake over medium heat for 2 - 3 minutes, then turn over and fry on the second side. Serve with sour cream.

Recipe for zucchini pancakes in the oven

And you also love to eat tasty and hearty food, like most people on earth. But sometimes you want to eat healthy food? Don't worry, zucchini pancakes won't harm your health or add extra pounds.

Ingredients:

Young zucchini – 1 kg.
Chicken egg – 1 pc.
Wheat flour – 150 g
Onion– 100 g
Salt - to taste
Pepper - to taste
Vegetable oil – 20 ml.

Cooking method:

1. Wash and dry the zucchini with a kitchen towel, cut off the tails on both sides, do not peel the skin, and grate them on a medium grater. Place in a sieve, place it in a saucepan and squeeze out the zucchini mass for 15 minutes.

2. Transfer to a deep container and break the eggs into them, mix thoroughly.

3. Peel the onion and finely chop it (you can grate it on a fine grater). Add to the bowl with the zucchini-egg mixture.

4. Sift the flour and knead the dough, add it in small portions, stirring the dough thoroughly (so that lumps do not form).

5. Add salt and pepper to the dough and mix well.

6. Preheat the oven to 200 degrees.

7. Take out a baking sheet, place a sheet of parchment on it and grease it with vegetable oil.

8. Using a tablespoon, place the prepared dough on parchment.

9. Place the baking sheet in the oven and bake for 20 - 25 minutes. Serve the pancakes hot, enjoy your meal.

How to make zucchini pancakes without eggs

Ingredients:

Young zucchini - 350 gr.
onions - 100 gr.
green onions, dill and parsley - to taste
wheat flour - 3 tbsp. l.
salt and pepper - to taste
vegetable oil for frying.

Cooking method:

1. We wash the young zucchini fruits under running water, wipe them and cut off the tails.

2. Grate on a fine or coarse grater.

3. Peel the onions and chop them into small squares with a knife.

4. Finely chop the parsley, dill and onion.

5. Now take a deep bowl and combine zucchini, onions, and herbs in it. Salt, pepper and mix well.

6. Add a little flour to knead the dough of medium thickness and mix again.

7. Place the frying pan on the stove, pour oil into it, and heat it up. Spoon out the pancakes and fry over medium heat.

8. After 2-3 minutes, turn the pancakes over (during this time they should brown) and cook on the other side until cooked. Bon appetit.

Video recipe for zucchini pancakes with semolina without flour

If you want a quick snack, this one is filling and delicious video the recipe will not keep you waiting long.

Enjoy your meal!

No matter how much we argue, there is a vegetable that combines all the positive characteristics. Zucchini comes from America. At the beginning of the twentieth century, it was brought to us from Turkey or Greece, and remained on the beds and tables as a dietary, healthy, easy to prepare, and very healthy vegetable.

Important microelements such as potassium, magnesium, phosphorus, iron and calcium are adjacent to vitamins C and E. Calorie content up to 25 kcal. per 100 grams of product – an unprecedented luxury for dietary nutrition, but it is so.

If we add to this the fact that zucchini is not allergenic, we get the ideal baby food, which can be added to complementary foods for children from five months.

Even if you want, you won’t find a dish where you can’t add zucchini; thanks to its neutral taste, it goes well with almost all foods. It is used to prepare:

Vegetable stew;
Soups;
Dishes on coals;
Puree for children;
Pickled assorted vegetables;
Pancakes and pies;
Jam.

Pancakes are probably the best thing that can be made from zucchini, because everyone needs all the products needed for this in the refrigerator. And the calorie content of regular zucchini pancakes, no added sugar, fried sunflower oil– 140 – 160 kcal. Therefore, two hundred grams of this dish eaten at lunch will not harm your figure.

The most delicious zucchini pancakes - step-by-step recipe with photos

We will need:

medium-sized zucchini - approximately 20 cm;
two eggs;
a glass of flour;
salt;
baking powder on the tip of a knife;
1 – 2 sprigs of fresh dill;
sunflower oil for frying;
good mood;

Preparation zucchini pancakes:

1. Zucchini is not big size, as a rule, have delicate skin, and if you can pierce it with your fingernail, then it is not worth peeling it. The colored peel adds an interesting color to the finished dish and contains a ton of healthy ingredients for digestion.

2. If your zucchini is not young, peel it. Grate on a medium grater.

3. Using your hands, firmly squeeze out the juice that has separated from the grated mass; do not be afraid to overdo it, as it will reappear within a couple of minutes in the volume required for the test.

4. Break two eggs into a cup with grated zucchini. And half a teaspoon of salt (as soon as you fry the first one, taste for salt and add salt ready dough to your desired taste). If desired, you can add finely chopped dill. Mix everything.

5. Add flour to the dough until smooth, similar to regular pancakes. The resulting mass should hold in a spoon, but be pourable.

6. Heat a little oil in a frying pan and place it directly into the pan.

7. Don’t try to move them right away; let a crispy crust form, so they will remain beautiful, with smooth edges. You need to turn it over as soon as the side is fried, the pancakes will easily begin to move around the pan, and the upper part, not yet fried, will no longer be noticeably liquid.

8. This is a simple and probably the most delicious zucchini recipe. If you prepare the sauce by mixing sour cream with a small amount crushed garlic, you will get great snack, both hot and cold.

Simple zucchini pancakes - cook quickly and tasty

You will master this recipe in fifteen minutes, and experienced housewives begin to grate the zucchini and already put the frying pan on the fire, since the recipe is indecently simple. Take:

medium zucchini;
a glass of flour;
two eggs;
salt.

Preparation:

Grate the zucchini on a coarse grater, squeeze out the juice, beat in two eggs, add salt, add flour to a thick consistency (you will need to put it on the frying pan and spread the top a little so that the pancakes are thin and fry quickly)
On hot frying pan Place heaping tablespoons at a time and lightly spread the dough.
Once the crust is crispy, turn it over and cook the other side.
Serve with any sour cream sauce with the addition of herbs and seasonings to your taste.

Zucchini pancakes with cheese - recipe with video

To us for this recipe you will need:

medium sized zucchini;
100 grams of cheese, for example, Russian;
salt and pepper to taste;
one egg;
3 – 4 tablespoons of flour;
sunflower oil for frying.

Preparation:

Grate the zucchini on a coarse grater and grate the cheese here.
Add salt, pepper, egg and mix.
Add flour and mix thoroughly until smooth.
Place pancakes on a frying pan heated with oil.
Turn over once they turn golden.
Serve with cream sauce, or sour cream.

Tall and beautiful, tender inside, pancakes are very easy to prepare, provided that you follow all the conditions of the recipe. You will need:

medium sized zucchini;
two eggs;
three tablespoons of whey or kefir;
salt;
half a teaspoon of baking powder;
baking soda on the tip of a knife;
a glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini, grate it on a medium grater, squeeze out the juice as dryly as possible, using your hands or through cheesecloth.
Add eggs and salt to taste. Pour soda into the whey or kefir at the tip of a knife, pour into the grated zucchini and eggs.
Add baking powder, and stirring thoroughly, add flour. The dough should not flow, but at the same time, it is simply taken with a spoon, and if you turn it over with the mass, it flows thickly in one lump.
Place one tablespoon of mixture into a hot frying pan and fry over medium heat. If the fire is high, the zucchini pancakes will not cook inside and will not rise.
As soon as the top, unfried part becomes dry, turn the pancakes over. They noticeably increase in size in the first minutes.
Serve with mayonnaise or sour cream sauces, and also with sweet cream, condensed milk or jam.

Zucchini pancakes in the oven

This recipe is great, first of all, because it minimizes the number of calories that frying increases.

Ingredients:

one medium zucchini;
two eggs;
greens to your taste;
salt;
baking powder;
2 – 3 tablespoons of kefir;
a glass of flour.

Preparation:

Grate the zucchini on a medium grater, squeeze out the juice thoroughly, add chopped herbs to taste. Beat two eggs, add salt, baking powder and kefir. Knead the whole mass, add flour. The dough should be thicker than for regular pancakes.
Preheat the oven to 180 - 200 degrees. Cover the baking sheet with special baking paper, or use special silicone mats - this makes it possible to bake without greasing the sheets with oil.
Place the pancakes on the sheet, press a little on top - this way they will swell evenly and the edge will be beautiful.
Place in the oven for 20 - 25 minutes. Depending on the “character” of the oven, the pancakes are baked from 15 to 30 minutes, so check back after 15 minutes, and if the golden crust is already present, it’s better to try one - most likely they are already ready.

This recipe option is the best for children and people who care about healthy, low calorie diet, the less flour you add, the less calorie the dish will become. Try it different quantities ingredients, play with the composition and you will find your ideal option.

Zucchini and garlic fritters - step by step photo recipe

From zucchini, which contains vitamins and microelements beneficial for health, you can prepare many interesting and delicious dishes, but the most common and popular recipe, and also simple and quick to prepare are zucchini pancakes. You can cook them with various additives or without them, in any case they turn out very tasty, soft and tender.

Ingredients:

Zucchini - 2 pcs. (small size)
Egg - 1 pc.
Garlic - 3 cloves
Wheat flour - 300 g
Bunch of basil
Ground black pepper
Vegetable oil

Cooking method:

1. Peel the zucchini and grate on a fine grater.

2. Add an egg, finely chopped basil, garlic pressed through a special press to the grated zucchini, mix everything.

3. Season the resulting zucchini mixture with salt and pepper to taste, add flour.

4. Mix everything until smooth and, if necessary, if the zucchini mixture turns out to be runny, add a little more flour.

5. Heat a frying pan well with oil and add the zucchini mixture, fry for about 2 minutes on one side.

6. Then turn the pancakes over and fry the same amount on the other side; do the same with the remaining zucchini mixture.

Zucchini pancakes with basil and garlic are ready.

Sweet zucchini pancakes - step-by-step recipe

These pancakes will appeal to those with a sweet tooth and children. Preparing them couldn’t be easier, and within half an hour a fabulous aroma will be wafting through the house. The products are simple:

medium zucchini, approximately 0.5 kg;
chicken eggs 2 pieces;
a couple of pinches of salt;
a glass of flour;
3 – 4 tablespoons of sugar, depending on the desired sweetness;
vanillin - a few grains;
baking soda – 1/2 tsp;
apple cider vinegar – 1 tsp.

Preparation:

Wash, peel if necessary, and grate the zucchini on a medium or coarse grater. Squeeze out the released juice.
Put eggs, salt, slaked soda, sugar, vanillin, and add flour little by little. It is important that the dough comes out like very thick sour cream.
Place our mixture in a heated frying pan with a small amount of oil using a dispenser or a tablespoon. Make sure the heat is medium and do not cover the pan with a lid.
When the crust turns golden, it’s time to turn the pancakes over.
Before placing the pancakes on the plate in which you will serve, place them on napkins or paper towels - they will absorb excess oil.

Serve the dish with unsweetened sour cream, and if those with a sweet tooth are not afraid of calories, then perhaps with jam.

How to make zucchini and potato pancakes

This dish is a cross between pancakes and potato pancakes. Thanks to the potatoes, the taste is extraordinary, and the tenderness of the zucchini makes them airy.

You will need:

one medium sized zucchini;
two medium raw potatoes;
two chicken eggs;
salt to taste, about two pinches;
a glass of flour;
baking powder - on the tip of a teaspoon;
sunflower oil for frying.

Preparation:

Wash and peel the zucchini and potatoes. Grate on a coarse grater, possibly into one bowl. Squeeze out the juice as dryly as possible - this will ensure the pancakes are strong.
Break the eggs into the mixture, mix and add the remaining ingredients except flour. After kneading the mixture, add flour. It is better to add it and mix immediately. The dough should be quite thick - thicker thick sour cream, and coarsely grated vegetables should be noticeable. If you wish, you can add cilantro or dill.
Spoon the mixture into a hot frying pan and carefully spread it to form thin pancakes.
The potatoes are fried perfectly and the crust is crispy, don’t be afraid to overcook them.
A sauce made from sour cream with herbs and garlic will be very helpful. Cheese sauces also perfectly complement the taste of pancakes.

This wonderful recipe will definitely become one of your favorites!

Zucchini pancakes with kefir

These pancakes are fluffy and very rosy. The center turns out spongy and white, the crust is smooth and golden - perfect recipe delicious zucchini pancakes.

Ingredients:

medium sized zucchini;
half a glass of kefir, better fat content 3,5;
two eggs;
baking soda – 1/2 tsp;
baking powder on the corner of a teaspoon;
salt – from 1 tsp. (it’s better to try the dough);
1 tsp Sahara;
a little more than a glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini and grate it on a medium grater, squeeze out the juice very dry. Break two eggs, add salt, sugar, baking powder.
Separately, add soda to kefir. As soon as the kefir bubbles, pour it into the general mixture, stir and add flour until it becomes very thick sour cream.
Heat a frying pan with oil and place a tablespoon of pancakes on a hot surface. Turn over once a crust forms.

If you serve these zucchini pancakes with condensed milk or sour cream to your guests, they will come to you again and again.

Dietary zucchini pancakes - step-by-step photo recipe

Concerning diet pancakes from zucchini, then in this recipe you do not need to put a large number of flour, and in general it is worth paying attention to whole grain flour, as the most useful in comparison with wheat flour premium. And then the caloric content ready-made pancakes zucchini will contain less than 60 kcal per 100 g of finished product.

It is better to take young zucchini, they have thin skin that does not need to be cut off, and small seeds that do not need to be peeled. That is, the whole zucchini is used, only the stalk will need to be removed.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Zucchini: 600 g
Eggs: 2 pcs.
Flour: 40 g
Salt: a pinch
Baking powder: on the tip of a knife
Sunflower oil: for frying

Cooking instructions

Zucchini pancakes with minced meat

These meat pancakes will be appreciated by gourmets, especially men - tasty and satisfying.

Products for the recipe are simple:

medium sized zucchini;
300 – 400 grams of ground beef or chicken;
two chicken eggs;
salt to taste;
seasonings for minced meat to taste;
one glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini and grate it on a coarse grater, squeeze out the resulting juice, break the eggs into the zucchini, add salt. Add flour to mixture in small portions so that the mass turns out like very thick sour cream.
Prepare the minced meat; it is better if it is low-fat - this way it will not disintegrate during frying.
Place a tablespoon of zucchini dough in a hot frying pan, stretch it a little, put a little minced meat on top and also spread it over the entire flatbread - it’s better to do this quickly. And immediately put a little more zucchini mass on the minced meat.
Once the bottoms are cooked, carefully flip the pancakes over using an extra spatula or fork. And close the lid of the pan. It takes some time for the minced meat to cook. Keep the heat medium.

Watch the video for details on how to cook zucchini pancakes with minced meat.

Easy Eggless Zucchini Pancakes

The dish turns out to be vegetarian and does not lose its taste at all.

Ingredients:

medium sized zucchini;
a glass of flour;
salt to taste;
herbs and seasonings to taste;
sunflower oil for frying.

Preparation:

Wash the zucchini, grate it on a coarse grater, wait a while and squeeze out the excess juice.
Add chopped herbs, salt and flour until the consistency of thick sour cream.
Place the resulting mixture on a heated frying pan and spread lightly.
Turn over once the zucchini fritters are browned.

Delicious zucchini pancakes with semolina

A very interesting dish, but not the best quick option zucchini pancakes recipe.

You will need the following ingredients:

medium sized zucchini;
two chicken eggs;
salt to taste;
sugar 2 tablespoons;
3-4 tablespoons of kefir;
baking soda on the tip of a knife;
half a glass of semolina;
about half a glass of flour;
sunflower oil for frying.

Preparation:

Grate the zucchini on a coarse grater, squeeze out the juice, pour kefir into the mixture, add soda, stir. Beat in the eggs, add salt and sugar to taste, mix and add semolina. Leave the dough for a couple of hours so that the semolina swells a little and absorbs the liquid.
After two hours, add a little flour so that our mass turns out thicker than sour cream, but flows.
Pour the batter into a hot frying pan with oil and turn the pancakes over as they fry.

5,00

Zucchini dishes rightfully occupy a central place on summer table. This vegetable is incredibly rich useful substances, but it contains just a minimum of calories. At the same time, it is widespread, is absolutely inexpensive, has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make zucchini pancakes, experienced housewife will only smile mysteriously. After all, in this dish there are several secrets that make it exceptional. And now we will reveal them!

Salt the mixture before frying. Zucchini is a watery vegetable, and when salted it begins to actively release juice. For the same reason, you never need to do a lot of dough. You simply won’t have time to fry the whole mass, and the last batches will spread out. Early “milk” squash are especially active in this regard. Their juice must be squeezed out and drained.
Clean your vegetables. When you cook something from young vegetables, there are no problems with them. But from the old ones and pancakes, and stuffed zucchini, and other delights may not work. The reason for this is the hard crust and hard seeds. They should be cleaned before grating vegetables.
If you want to get a homogeneous structure of the pancakes, grate the zucchini on a fine grater. And if you like some fibrousness in the style of potato chips, use a coarse grater.
Bake dietary zucchini pancakes in the oven. They contain extremely few calories and are also great as a breakfast or afternoon snack for children. Traditionally, the dish is fried in a well-heated frying pan. And you need to spread the mass in the smallest mound, forming the pancakes slightly flattened.

Classic recipe

Now we’ll find out how to make zucchini pancakes. Classic dish includes a minimum of ingredients. You will need:

zucchini - 2 large;
eggs - 2 pcs.;
flour - 5 tbsp;
greens - dill, parsley;

Preparation:

Wash the greens, dry and chop finely.
Finely grate the zucchini and drain the juice if necessary.
Mix the mixture with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then add salt and pepper to the mixture and start frying immediately.
Fry zucchini pancakes 2 minutes on each side. Then reduce the heat and keep covered for 4 minutes.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include detailed description, so it won’t be difficult for you to understand each of them.

Dietary zucchini pancakes in the oven

You will need:

zucchini - 2 pcs.;
carrots - 1 pc.;
egg - 2 pcs.;
onions - 1 pc.;
spices and salt.

Preparation

Wash and peel the vegetables.
Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
Combine the ingredients, mix, add salt and spices (this could be marjoram, basil, cilantro, nutmeg).
Beat the eggs into the mixture and mix.
Place a drop on a parchment-lined baking sheet olive oil, distribute. Spoon out the dough.
Turn on the oven at 180°C, place a baking sheet with pancakes there for 20 minutes. If during this time any of them bake unevenly, you can turn them over.

Sweet zucchini pancakes - recipe

You will need:

zucchini - 2 pcs.;
flour - 200 g;
sugar - 2 tbsp;
eggs - 1 pc.;
salt and soda - a pinch;
vegetable oil.

Preparation

Peel the zucchini and remove seeds and grate it on a fine grater.
Mix the mixture with egg, sugar and flour, and then add soda.
Fry until golden brown in a pan and serve warm.

Zucchini and potato pancakes

You will need:

zucchini - 2 pcs. (approximately 0.5 kg);
potatoes - 4 pcs. (approximately 0.5 kg);
eggs - 2 pcs.;
salt and pepper, vegetable oil.

Preparation

Remove seeds and peel from zucchini. Grate them on the finest grater.
Peel and also grate the potatoes.
Combine the mixtures and drain in a colander until excess liquid glass
Add eggs, salt and pepper, stir and start frying immediately.
Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Zucchini pancakes with cheese

You will need:

zucchini - 2 pcs.;
eggs - 2 pcs.;
hard cheese - 100 g;
parsley - half a bunch;
flour - 8 tbsp. spoon;
vegetable oil.

Preparation

Peel the zucchini and grate on a fine grater.
Grate the cheese.
Finely chop the washed and dried greens.
Connect all components.
Add eggs, salt and pepper.
Gradually add flour, kneading thoroughly.
When it reaches a moderately thick consistency, fry in a well-heated frying pan.

You will definitely love our recipes for zucchini pancakes, because they are prepared quickly and turn out very tasty!

Video recipes for zucchini pancakes

1. Young zucchini does not need to be peeled. Their skin is still quite soft. The older the zucchini, the thicker its peel. The same goes for seeds. You can leave them in young vegetables, but it is better to remove them from old ones.

2. Zucchini is a watery vegetable, so it is better to grate it on medium or coarse grater. Then you need to squeeze the mass to drain the excess juice. This way, the pancake dough will not spread during cooking, and ready-made dish there will be a delicious crispy crust.

3. If you grate the zucchini very finely, it will give even more juice and the dough will turn out liquid, but at the same time more homogeneous. So, if you like this structure, you will have to add more flour.

4. The dough should be quite thick. It needs to be mixed well so that there are no lumps of flour.

5. It is better to add salt to the already prepared dough, right before frying. Otherwise, the zucchini will release even more juice.

6. Place about a tablespoon of dough in a frying pan with well-heated oil. Fry the pancakes over medium heat for 2-3 minutes on each side until golden brown crust. On low heat they will absorb a lot of oil, but on high heat they will not cook through and will burn.

7. Pancakes can also be cooked in the oven. To do this, place the dough on a baking sheet lined with parchment and bake at 200 °C for 10–15 minutes. Then turn the pancakes over and cook for another 5-7 minutes.

7 dough recipes for zucchini pancakes

bonappetit.com

Ingredients

1 large zucchini;
2 eggs;
2–3 cloves of garlic;
3–5 tablespoons flour;
½ bunch of dill or parsley - optional;
salt - to taste.

Preparation

Add to grated zucchini eggs, chopped garlic, flour and, if desired, chopped herbs. Mix the dough well and season with spices.

Rawlik/Depositphotos.com

Ingredients

1 medium zucchini;
¼ bunch of dill;
1 onion;
100 ml;
1 egg;
1–2 cloves of garlic - optional;
1 teaspoon of soda;
ground black pepper - to taste;
3 tablespoons flour;
salt - to taste.

Preparation

Add chopped dill, finely chopped onion, kefir, egg, chopped garlic, soda and pepper to the grated zucchini. Mix well, add flour and mix again. Season the finished dough with salt.

Ingredients

1 large zucchini;
100 g hard cheese;
2–3 cloves of garlic - optional;
1 egg;
5–6 tablespoons of flour;
salt - to taste.

Preparation

Mix grated zucchini and cheese, chopped garlic, egg and flour. Season the dough with salt and mix well.

geniuskitchen.com

Ingredients

1 medium zucchini;
2 large potatoes;
1 onion;
1–2 cloves;
½ bunch of parsley;
1 egg;
3–5 tablespoons flour;
ground black pepper - to taste;
salt - to taste.

Preparation

Mix grated zucchini and potatoes, finely chopped onion, chopped garlic and chopped parsley. Add the egg, flour and pepper and mix well. Salt the finished dough and mix again.

Ingredients

1 large zucchini;
500 g minced meat (you can use any minced meat, such as pork, beef or chicken);
1 onion;
3–4 cloves of garlic;
1 egg;
ground black pepper - to taste;
3–4 tablespoons flour;
salt - to taste.

Preparation

Mix grated zucchini with minced meat, finely chopped onion, chopped garlic, egg and pepper. Add flour and stir. Season the finished dough with salt.

Ingredients

1 medium zucchini;
1 large carrot;
¼ bunch of spinach;
¼ bunch of green onions;
1–2 cloves of garlic;
ground black pepper - to taste;
1 egg;
3–5 tablespoons flour;
salt - to taste.

Preparation

Add to zucchini grated carrots, chopped herbs, chopped garlic and pepper and mix. Break into the mixture, add flour and mix again. Add salt to the finished dough.

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Ingredients

1 medium zucchini;
3–5 tablespoons flour;
1 egg;
2–3 tablespoons sugar;
salt - on the tip of the knife;
½ teaspoon baking powder.

Preparation

Add flour, egg, sugar, salt and baking powder to the grated zucchini and mix thoroughly. You can add more sugar if you want to make the pancakes even sweeter.

Well, what could be easier than making zucchini pancakes? But in practice everything is not so easy! Sometimes they spread out, sometimes they burn, sometimes they turn out to be too tight. We will tell you the secrets of cooking the dish and suggest the most interesting recipes with different ingredients!

Zucchini dishes rightfully occupy a central place on the summer table. This vegetable is incredibly rich in nutrients, but contains just a minimum of calories. At the same time, it is widespread, is absolutely inexpensive, has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make pancakes from zucchini, the experienced housewife will only smile mysteriously. After all, this dish has several secrets that make it exceptional. And now we will reveal them!

Salt the mixture before frying. Zucchini is a watery vegetable, and when salted it begins to actively release juice. For the same reason, you never need to do a lot of dough. You simply won’t have time to fry the whole mass, and the last batches will spread out. Early “milk” squash are especially active in this regard. Their juice must be squeezed out and drained.
Clean your vegetables. When you cook something from young vegetables, there are no problems with them. But old pancakes, stuffed zucchini, and other delicacies may not work out. The reason for this is the hard crust and hard seeds. They should be cleaned before grating vegetables.
If you want to get a homogeneous structure of the pancakes, grate the zucchini on a fine grater. And if you like some fibrousness in the style of potato chips, use a coarse grater.
Bake dietary zucchini pancakes in the oven. They contain extremely few calories and are also great as a breakfast or afternoon snack for children. Traditionally, the dish is fried in a well-heated frying pan. And you need to spread the mass in the smallest mound, forming the pancakes slightly flattened.

Classic recipe

Now we’ll find out how to make zucchini pancakes. The classic dish includes a minimum of ingredients. You will need:

zucchini - 2 large;
eggs - 2 pcs.;
flour - 5 tbsp;
greens - dill, parsley;

Wash the greens, dry and chop finely.
Finely grate the zucchini and drain the juice if necessary.
Mix the mixture with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then add salt and pepper to the mixture and start frying immediately.
Fry the squash pancakes for 2 minutes on each side. Then reduce the heat and keep covered for 4 minutes.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include detailed descriptions, so it won’t be difficult for you to understand each of them.

Dietary zucchini pancakes in the oven

Wash and peel the vegetables.
Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
Combine the ingredients, mix, add salt and spices (this could be marjoram, basil, cilantro, nutmeg).
Beat the eggs into the mixture and mix.
Drizzle olive oil onto a parchment-lined baking sheet and spread. Spoon out the dough.
Turn on the oven at 180°C, place a baking sheet with pancakes there for 20 minutes. If during this time any of them bake unevenly, you can turn them over.

Sweet zucchini pancakes - recipe

zucchini - 2 pcs.;
flour - 200 g;
sugar - 2 tbsp;
eggs - 1 pc.;
salt and soda - a pinch;
vegetable oil.

Peel the zucchini and remove seeds and grate it on a fine grater.
Mix the mixture with egg, sugar and flour, and then add soda.
Fry until golden brown in a pan and serve warm.

Zucchini and potato pancakes

zucchini - 2 pcs. (approximately 0.5 kg);
potatoes - 4 pcs. (approximately 0.5 kg);
eggs - 2 pcs.;
salt and pepper, vegetable oil.

Remove seeds and peel from zucchini. Grate them on the finest grater.
Peel and also grate the potatoes.
Combine the mixtures and place in a colander to drain excess liquid.
Add eggs, salt and pepper, stir and start frying immediately.
Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Zucchini pancakes with cheese

zucchini - 2 pcs.;
eggs - 2 pcs.;
hard cheese - 100 g;
parsley - half a bunch;
flour - 8 tbsp. spoon;
vegetable oil.

Peel the zucchini and grate on a fine grater.
Grate the cheese.
Finely chop the washed and dried greens.
Connect all components.
Add eggs, salt and pepper.
Gradually add flour, kneading thoroughly.
When it reaches a moderately thick consistency, fry in a well-heated frying pan.

You will definitely love our recipes for zucchini pancakes, because they are prepared quickly and turn out very tasty!