Unusual salads with photos and recipes: new, delicious, festive, awesome on appearance

2015-11-30

Date: 30 11 2015

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Hello dear readers of my blog! It so happened that the festive feasts we do not think without a lot of cold snacks. And the first place among them, of course, always occupy salads. Let our culinary books burst from recipes, on the eve of holidays or solemn events, we have a passion for finding new interesting recipes. Well, not to cook for the birthday of an expensive husband that did not need Olivier with sausage (although her husband loves him selflessly)? Here we take us and put the original new unusual recipes of salads with a photo (to clearly it was, what and how to do). Today we will talk about how to cook them, decorate and serve.

The famous masters of the fideller in terms of unusual dishes is well known to the readers of the blog of Vera Ramazov. Her original creations please the eye and cause admiration for the creativity of ideas. It would seem that the new one can still come up with, everyone has already become accustomed to such a new way, undoubtedly tasty, but already familiar salads, like a nest of the muchahar ,. No! Creative person has a fantasy constantly. As a result, real little masterpieces are born. You yourself now make sure.

Unusual salads with photos and recipes from Faith Ramazova

Recipe Salad Izba in Forestry Meadow with photo

Ingredients

  • 250 grams of chicken liver.
  • 3 pieces of pickled cucumber.
  • 1 carrot.
  • 1 head of the reptile bow.
  • 130 grams Maslin without seeds.
  • 2 eggs.
  • 180 grams of rice.
  • 300 grams of cheese checked.
  • Mayonnaise.
  • Bread sticks.

Preparation of products

  1. Liver boil and cut.
  2. Current cucumbers cut into thin yulienne (straw).
  3. Grind carrots on a large grater.
  4. Onions cut into small cubes, put out.
  5. Olives and boiled eggs also cut finely.
  6. Rice boil.

Form izbu

Place a rectangular shape on the dish and lay out the ingredients:

  1. Liver, cucumbers, onions with carrots, olives, eggs and rice. Each layer is covered with mayonnaise grid.
  2. Repeat all layers. All is well seal. Leave salad in this form for a while, take out the form.
  3. To deceive the salad with a subtle layer of mayonnaise and disintegrate with "broth" - bread sticks.
  4. Top lay out salad with a triangular pyramid.
  5. Cove the "roof" simple and smoked cheese.
  6. Door and window make the cheese plates for sandwiches.
  7. "Polyana" decorate to your taste.

Author comments

  • The logs can be made of custard test. To do this, we need to be released from a package with a sliced \u200b\u200b"nose" a custard dough on a baking sheet in the form of sticks. Lubricate a baking sheet with a very thin layer of oil, otherwise the strips will float, and bake.
  • To eat, disassemble the logs and entering the inside of the hut.
  • It turned out a delicious and very original snack from ordinary products, which can be submitted, for example, for a birthday. Children will be just delighted.

Salad Recipe Beer Mug With Photo


Structure

  • 1 Bank Sairi in oil.
  • 1 Little bow head.
  • 2 "cool" eggs.
  • 1 small fresh cucumber.
  • 2 handstone rice.
  • 12 frozen fish sticks.
  • 3 tablespoons of mayonnaise.
  • 1 drying (not a plane!).
  • Salt.
  • Ground black pepper.

How to cook

  1. Fish sticks are not deficiting fuzzing on medium heat and put on a paper towel, let it cool well.
  2. Boil rice, cool.
  3. Cyar is pretty free from the oil and finely cut.
  4. Finely cut down onions and at the request of dill or other greens.
  5. Cucumber cut into a small cube.
  6. Grind the protein from 1 eggs and 2 yolks.
  7. Follow mayonnaise.
  8. Second protein graft on fine grain into a separate container.
  9. Take a liter empty plastic bottle, cut off her bottom and upper part. We need the smoother part, in the height corresponding to the height of fish sticks. Now I will miss the salad in the plastic and take care of the bottle carefully.
  10. We are taken with a side drying - "handle" "mugs" and, by curing every fish stick, slightly mayonnaise, attach them tightly to a salad, starting with the handle.
  11. It remains to sprinkle with a grated protein and enjoy the taste of this dish.

Author's comments

  1. If you want to prepare a smaller portion, then take a plastic bottle bottle, with a capacity of 500 ml. Of course the ingredients go there twice less.
  2. I think your households will be pleasantly surprised by unusual design.
  3. For such a design, any fish salad will suit.
  4. I think that such a Kushan will be very appropriate and accepted at the "Hurray" in a close male company. At the birthday of her husband, for example, in a circle of close friends, it is simply revealed from the plate.

Lyrical retreats of the author

Who did not see such a picture at least once in life?! I watched it from childhood before moving to Moscow: on warm days after work, the men were going in the yard and played backs or Domino. This interesting occupation was often accompanied by leisurely drinking beer. In those distant times, the best was considered "Zhigulövskoye", about imported then only dreamed. This is the unforgettable times my salad is dedicated.

Recipe for the crown of the Russian Empire Corona with a photo



Required products

  • 300 grams of chicken fillet.
  • 7 pieces of medium sizes.
  • 1 Little coat for decoration in the form of a stone.
  • 2 carrots.
  • 7 potatoes.
  • 1 Large onion head.
  • 3 eggs.
  • 150 grams of walnuts.
  • 1 tablespoon of sunflower oil.
  • Mayonnaise.
  • Ground black pepper.
  • Salt.
  • White beans welded to semi-preparation.

Preparation of ingredients

  1. Chicken boil and cut into a cube.
  2. Carrots, boil eggs, rub on a large grater in different containers.
  3. Potatoes boil in uniform. Three tubers clean and grate on the grater, the remaining four tuber turn into a puree.
  4. Swim coat in the peel.
  5. First, soda on a large grater two swings and set aside, then in the other container, soda five remaining - they will go to design.
  6. Do not forget to postpone 1 small boiled cooler entirely.
  7. Clear onions, chop fine and fry on sunflower oil.

We form a "crown"

  1. Put half of the satellite potatoes on the dish, pepper, salt and apply a mayonnaise mesh.
  2. Put half of the swirls, salt and apply the mayonnaise grid.
  3. On the bed, put all the carrots, salt and apply a mayonnaise grid.
  4. On carrots to distribute finely crushed nuts.
  5. Now we lay down half of the chicken chicken, without forgetting to pepper and salt it.
  6. Distribute roasted onions.
  7. After that, we carry eggs, salt and apply a mayonnaise grid.
  8. Now lay out the remaining half of the chicken, salt, pepper and mayonnaise.
  9. The last layer is half the beds. Salt. Mayonnaise does not apply.

When you form a salad, try to give it the shape of the ball

Decorating the surface

  1. Take a potato mashed potatoes, we apply it to the entire surface.
  2. We are applied to the potatoes.
  3. We decorate the white beans (which can be removed before cutting the salad).
  4. A deferred little cooler to give a rounded shape and insert on a high spare.
  5. Carved cross to wear on the toothpick, insert into the "stone". Well, that's all our "crown" is ready.

Replica by the author of the recipe

  • I will not say that the dish is preparing too fast, but the effect it produces is worth it to tinker with him.
  • Unusual in shape, which can be seen in the photo, he also, in addition, incredibly tasty.

Chicken salad recipe in carrots



What we need

  • 200 grams of chicken fillet.
  • 2 medium fresh cucumber.
  • 2 eggs.
  • 5 Green Luke Feather.
  • Little twigs parsley for decoration.
  • 250 grams of puff trimming dough.

Preparing "Carrots" from puff pastry

  1. Ground-frozen dough finely roll out, cut into diena strips width in 2 cm.
  2. slipped for shapes for puff tubes with sunflower oil, turn the penetration dough, slightly quitting to the form.
  3. Lay on a baking sheet with the last turn down.
  4. Divide on the tip of a knife orange food paint in a 1-chapted water spoon (or mix the red and yellow paint, or mix carrot juice with beet), brushing the future "carrots" from all sides.
  5. Heat the oven to 200 ° C, then lower the fire up to 180 ° C.
  6. Put the tubes baked, check for minutes after 15-20 minutes.
  7. Cool, carefully remove the shape of them.

Filling

  1. Fillet and eggs boil, cool and finely cut.
  2. Cute cucumbers, cut into a small cube.
  3. Chopping green onions.
  4. Follow mayonnaise, salt and pepper.
  5. Salad put in the tube.
  6. Make "tails" from parsley.

The author's notes

  • The cooked salad is an example of the fact that unusual salads are easily done if we turn our fantasy and prepare with fiction and love.
  • Fill the tubes should be immediately before the feed, so as not to disappear the stunning crunch and tenderness of the "packaging".

Notes at the end of the article from Irina

  • If you need to cook for a holiday a large number of salads, you can use vegetable cutter. Recently this kitchen "Gadget" I purchased my good pleasants, praise it, but warn that it is good only for boiled products. For cutting raw vegetables and fruits better apply Mandolin.
  • To before the holiday or birthday, do not stand in traffic jams, do not waste time on shopping, you can order the necessary products in online stores

I hope that you, dear my readers, have chosen from the selection of the most unusual salads and soon prepare them. Please send, and your recipes with photos of interesting original salads. I will certainly publish the most extraordinary of them.

Always your Irina. Best wishes faith.

Beautiful charming music, magnificent paintings. I want to divide joy with you from watching and listening.

Peggi Lee - I'm Confessin '