Unusual salads

Unusual salads are a very wide culinary concept. Some believe that these dishes are included in the ingredients not compatible at first glance. For others, it is salads for the preparation of which are rare and not particularly common in our homeland products. For third, it is foreign dishes who have certain preparation features.

Whatever it was very nice to pamper yourself, their family and their friends with an unusual salad, which is radically different from familiar evits.

Modern cooks argue that an unusual can be made almost any dish. It is just necessary to experiment a little with a salad dressing. Even a conventional crab salad can change significantly if it is not just mayonnaise, but also lemon juice.

A presentation of the dish plays an unimportant role. If, let's say, put a salad into a boat made of melon, or avocado, then such a displacement will definitely attract attention to him and will become the main decoration of any table.

To prepare this dish, you need the most common products that we eat daily. The peculiarity of this Salapta is that the combination of these well-known products gives simply inimitable taste.

Ingredients:

Fresh cucumber - 5 pcs.
Bulgarian pepper - 3 pcs.
Ham - 400 gr.
Canned beans - 2 banks
Cyrises - 2 packs
Greens, mayonnaise - to taste

Cooking:

Cucumber and pepper is mine. At the cucumber, we cut the skin around the edges, and pepper purify from the fruits and seeds. Then vegetables cut straws. Also stick the ham straw. At the beans we merge an extra liquid.

It is advisable to use red beans in your own juice for this dish.

My greenery, dry and finely shinku.

All ingredients, except for crackers, connect in one container, refuel mayonnaise and mix thoroughly. Immediately before serving on the table, salad sprinkle with kiries.

This salad is combined with such ingredients like a pear and squid. For many, this combination will seem very strange, however, you should not make hasty conclusions.

Ingredients:

Fresh squid - 400 grams.
Chicken eggs - 4 pcs.
Green pear - 1 pc.
Onion - 1 pc.
Salted cucumber - 100 gr.
Carrot - 1 pc.
Salt, parsley, mayonnaise - to taste

Cooking:

My squid, drunk for 1 minute in salty water, cool, clean and cut straw. I boost eggs until readiness, cool, clean. Proteins separate from yolks. Yolks are crushing, and the proteins three on a large grater. Carrot clean and mine. My pear, cut the core. My cucumbers. Now cucumbers, carrots and a pear three on a large grater and put in different capacity. Onions clean, mine and finely shining.

To the bow be more tender, it should be scolded with boiling water.

On a wide petty dish layers lay out all the ingredients in such a sequence:

The first layer is squid;
Second layer - onions;
The third layer - carrots;
Fourth layer - pear;
Fifth layer - squid;
Sixth layer - salted cucumbers;
Seventh layer - chicken yolk;
The eighth layer - chicken protein;

Each layer is missing mayonnaise and salt to taste. Ready salad decorate pure parsley sprigs.

This is a wonderful dish that should be prepared and, accordingly, serve on the table in a glass container. So it will look much more beautiful.

Ingredients:

Chicken breast - 1 pc.
The prunes dried - 120 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 2 pcs.
Garlic - 3 teeth
Mayonnaise - to taste

Cooking:

Prunes are soaked for 10 - 15 minutes in hot water, my and cut the slices. My chicken breast, boil until complete readiness, cool and cut the medium-sized cubes.

Cook the chicken follows in salty water with the addition of favorite seasonings. So the meat will be much fragrant.

My cucumber and cut straw. I drown eggs, cool, clean, we carry out the protein from the yolk. Protein three on a large grater. Yolk grinding with a knife, or hands. Garlic clean, mine and skip through garlic.

In a deep bowl, lay the chicken chicken meat, add garlic, mayonnaise to it and mix everything. Now we proceed to the formation of salad. We lay out all products with layers in such a sequence:

The first layer is chicken meat with garlic and mayonnaise;
Second layer - prunes;
The third layer is an egg whit;
Fourth layer - cucumber;
Fifth layer - chicken meat;
Sixth layer - prunes;
Seventh layer - protein;
The eighth layer - mayonnaise;
The ninth layer is egg yolk.

Salapty We send to the refrigerator for 30 - 40 minutes for impregnation.

Such a dish as Napoleon is known absolutely to everyone. Everyone knows that "Napoleon" is a legendary cake, and this is what there is also such a salad, not known to many.

Ingredients:

Puff cakes - 4 pcs.
Smoked chicken breast - 150 gr.
Marinated champignons - 100 gr.
Chicken eggs - 6 pcs.
Olives without seeds - 80 gr.
Salt, mayonnaise - to taste

Cooking:

Floor cakes can be purchased in specialized stores, or bake themselves. The cakes should be the same as for the cake.

Chicken cut into small cubes. I drown eggs, cool, clean and cut into cubes. My mushrooms and also cut into cubes. Olives drag the liquid and cut the rings. Prepared products connect, salt, pepper, refuel mayonnaise and mix thoroughly.

Each crude is abundantly lubricating a salad and stack one on top of another. After cooking, we send a salad for 4 to 6 hours in the refrigerator, and then we take to the table.

Such a salad is very naturally imitating the usual bird's nest. It is especially appropriate to look at the festive table.

Ingredients:

Smoked goose legs - 2 pcs.
Potatoes - 5 pcs.
Garlic - 2 teeth
Cheese - 100 gr.
Chicken eggs - 4 pcs.
Green bow - 1 beam
Fresh carrot - 1 pc.
Cabbage white - ½ pcs.
Mayonnaise - to taste
Sugar - 1 pinch

Cooking:

Carrot clean, mine and three on a large grater. My cabbage, finely shining and many. My cabbage connect with carrots, sahary and mix everything. Then add mayonnaise to vegetables and mix everything again. Goose legs cut into cubes. I boil eggs, cool, clean, separate proteins from yolks. Proteins three on a large grater. Yolks are crushing fork. Potatoes clean, my three on the grater for carrots along Korean and fry in vegetable oil until complete readiness.

In order for the salad is not too fat, it is immediately postponing it on a paper towel to get rid of excess oil.

My onions, we dry and finely shinku. Three cheese on a fine grater. Garlic clean, mine and skip through garlic.

Yolks, garlic and cheese connect, refuel mayonnaise, mix and make from the resulting mass ball. In our salad, they will perform the role of quail eggs.

When all the ingredients are prepared, proceed to the formation of the salad. To do this, lay out it with layers in such a sequence.

The first layer is a goose meat;
Second layer - cabbage with carrots and mayonnaise;
Third layer - egg whites;
Fourth layer - mayonnaise;
Fifth Layer - Green Onions;
Sixth layer - fried potatoes;
The seventh layer is quail eggs from cheese and yolks.

So that the salad look even more effectively, quail eggs can be sprinkled by a bit.

Bon Appetit!

This dish has an acidic and sweet taste and moderate sharpness. It is preparing very simple and fast.

Ingredients:

Avocado - ½ pcs.
Lemon juice - 1 tsp.
Pineapple canned - 4 tbsp. l.
Olives without seeds - 10 pcs.
Cappers - 1 tsp.
Champignons - 2 pcs.
Onion - 1 pc.
Garlic - 1 teeth
Olive oil - 1.5 tbsp. l.
Salt, pepper - to taste
Soy sauce - 1 tbsp. l.
Balmik - 1 tbsp. l.
Honey - 1 tsp.

Cooking:

Avocado clean, wash and cut into cubes. Then we spray it with lemon juice and put in a salad bowl. Olives are cut by ringlets and send them together with pineapples to avocado. Onions clean, my and finely shining with half rings. We clean, mine and finely cut garlic. Cut the plates of mushrooms. On a preheated pan, about a minute, fry garlic, then add onions to it and fry it until golden color. When the onions are ready, lay the mushrooms in the pan and fry them until complete readiness.

For refueling, soy sauce and balsamic connect with olive oil, honey, salt and pepper.

In a beautiful dish, we lay out the prepared salad, add capers to it, refuel everything and mix thoroughly.

The main ingredient of this salad is pickled beans. The remaining components of the dish only give the beans of a certain flavoring.

Ingredients:

Red marinated bean - 1 bank
Bow Red - ½ PC.
Pomegranate - ½ PC.
Walnut kernels - 100 gr.
Garlic - 2 teeth
Parsley, Kinza Salt, Khmeli-Sunnel - to taste
Wine vinegar - 1 tbsp. l.
Olive oil - 1 tbsp. l.

Cooking:

The beans drag the liquid. Grinding the kernel of walnut. Onions clean, mine and cut thin half rings. Separate grenade seeds. My greenery, dry and finely shinku. Garlic clean, mine, we skip through garlic. Beans, onions, pomegranate seeds, walnut, garlic and greens connect in one container and mix.

In the small pack mix the vinegar, olive oil, hops-sunnels and salt. Refill ready. Salapt the refueling is thoroughly mixed and taking to the table.

Salad with nettle is perhaps one of the most unusual dishes that can only be invented. The most important thing when preparing it, correctly process nettle.

Ingredients:

Nettle - 200 gr.
Hazelnut - 25 gr.
Petrushka - 40 gr.
Green onion - 30 gr.
Apple vinegar - 1 tsp.
Vegetable oil - 1 tbsp. l.
Chicken eggs - 2 pcs.
Salt to taste

Cooking:

My greenery and dry. Onions and parsley finely shining. Grind nuts. Nuts by dripping with boiling water, and then weganize for several minutes in boiling water. Then the nettle should be thrown into the colander, cool and cut. All the greens connect in one container, salt, fuel with vegetable oil and vinegar and mix thoroughly.

I boost eggs, cool, clean and cut with large slices.

On a small wide dish, lay a pillow of herbal salad, which sprinkled with chopped nuts. Next to the salad we place eggs slices.

This is a really unusual dish. You can try such a salad or prepare it yourself at home or in some expensive restaurants.

Ingredients:

Fresh cucumber - 4 pcs.
Green onions - 1 beam;
Dill - 3 twigs;
Calamata olives - 1 bank
Olive oil - 2 tbsp. l.
Balsamic vinegar - 2 tbsp. l.
Salt, pepper - to taste

Cooking:

Olives remove bones and cut them finely. Then we drop slightly with olive oil, with a balsamic vinegar and mix everything thoroughly. My cucumber is cutting off the skin from the edge and cut into large rings. My greenery, dry and shine.

Olives, greens and cucumbers put into a deep bowl. Solim and pepper to taste, mix.

Ready salad can be immediately served to the table.

This dish refers to those kushans that should be eaten immediately after preparation, since it includes smoked herring. It is worth noting that in a dish you can use any other favorite fish.

Ingredients:

Chicken eggs - 3 pcs.
Smoked herring - 1 pc.
Fresh cucumber - 3 pcs.
Green onion - ½ beam
Mayonnaise - to taste

Cooking:

I drown eggs, cool, clean and cut into cubes. Herring cleanse from the internships, bones and also cut into small cubes. My cucumber and cut straw. My onions, we dry and finely shinku.

All ingredients connect, refuel mayonnaise and mix everything thoroughly.

All the unusualness of this Salapta is that it combines such products like banana and chicken meat.

Ingredients:

Chicken fillet - 200 gr.
Cheese hard - 100 gr.
Banana - 1 pc.
Mandarin - 1 pc.
Lettuce leaves, mayonnaise - to taste

Cooking:

In salty water I boil to complete readiness chicken fillet. Cool it and cut into cubes. Banana clean and cut the average values. Three cheese on a fine grater. Salad leaves are mine, we dry and cut down thin ribbons. Mandarin disassembled on lobes and cut the longitudinally into two parts. From the prepared ingredients of layers, we begin to lay out the salad in such a sequence:

The first layer is chicken meat;
Second layer - bananas;
Third layer - cheese;
Fourth layer - salad.

In the central part of the fourth layer, lay a teaspoon of mayonnaise, and around her sliced \u200b\u200bmandarin slices. Salapta can be served to the table.

Thai salad with melon in distant Thailand a fairly famous dish, however, for our person it is very exotic and very unusual.

Ingredients:

Melon is small - 3pcs.
Shrimps - 3 tbsp.
Garlic - 3 teeth
Palm sugar - 4 tbsp. l.
Fish sauce - ½ cup
Lyme juice - ½ st.
Chilli Pepper - 3 pcs.
Singful lemon zest - 2 h.
Roasted Sound Peanut - 1 Glass
Kinza - for decoration

Cooking:

In this dish, the most important is the sauce. For its preparation mix sugar, chopped garlic, fish sauce, Lyme juice, chili pepper and lime ced. Then grind peanuts, add it to the sauce and mix.

My melon, cut the longitudinally into two parts and clean the middle of them so that the boats come out. Boil, clean and cool shrimp. My kinse, we dry and shine.

In melotic boats, we laid shrimps, water them with sauce and sprinkle with cilantro. Thai dish ready for feed!

Such a salad is a real restaurant dish. Preparing such a kushan in his kitchen, any mistress will be able to feel like a real chef.

Ingredients:

Smoked duck breast - 30 gr.
Mushrooms "Oyshemes" - 50 gr.
Lola Rosso - 2 sheets
Arugula - 1 beam
Latuke - 3 sheets
Pistachios chopped - 1 tbsp. l.
Olive oil - 140 gr.
Raspberry fresh-frozen - 100 gr.
Red wine vinegar - 2 tbsp. l.
Sugar - 3 tbsp. l.
Sesame oil - 1 tsp.

Cooking:

Start the preparation of this dish follows from cooking. For this, Malina lay out in a saucepan, fall asleep sugar and put on fire. The contents of the saucepan are brought to a boil so that sugar is completely dissolved. As soon as sugar is dissolved, remove the pan from the fire, the refueling is slightly cold and put the blender into the bowl of the blender, where they carefully whip. Then the refueling should be strain through a fine sieve to get rid of the bones. Add 100 grams to the grace refill. Olive oil, sesame oil and wine vinegar. Mix everything thoroughly. Refill ready.

My greenery, we dry and tear the hands on the pieces of medium size, refuel the refueling and mix. Mushrooms are cleaning, mine, when necessary, cut, salt, pepper and fry in a frying pan.

On the plate neatly lay down smoked duck breast. In the center of the plate, we have a slide from the lettuce of lettuce with raspberry refueling. Mushrooms neatly lay out on the edges of the salad slide. Before serving on the table, we sprinkle with chopped pistachios dish.

This dish is a bright representative of Greek cuisine. Raisin Pattathosalat - a special sauce with a pronounced taste.

Ingredients:

Middle potatoes - 900 grams.
Red bow - 1 pc.
Green Bow - 2 Stems
Olives without seeds - 24 pcs.
Dill - 1 tbsp. l.
Fresh oregano - 1 tbsp. l.
Olive oil - 60 gr.
Red wine vinegar - 15 gr.
Lemon - 1 pc.
Salt, black ground pepper - to taste

Cooking:

Potatoes clean, drunk, cool and cut into four parts. Cut the olive circles. Red onions clean, my and finely shining. Stems of a green bow, we dry, finely shinku. Dill and Oregano, we dry and finely shinku. Now all these ingredients mix together.

Now proceed to the preparation of sauce. To do this, mix olive oil in a bowl, vinegar, juice of one lemon, salt and pepper. Everyone is thoroughly whipped.

Ready sauce refuel salad and put a few hours in the refrigerator.

The peculiarity of this dish lies in the fact that it is refilled with refueling with the content of gelatin.

Ingredients:

Carrot - 200 gr.
Green canned peas - 200 gr.
Potatoes - 3 pcs.
Ham - 200 gr.
Apple - 1 pc.
Lemon juice - 2 tbsp. l.
Chicken eggs - 4 pcs.
Salt, pepper - to taste
Mayonnaise - 6 tbsp. l.
Sour cream - 3 tbsp. l.
Mustard - 1 tbsp. l.
Gelatin - 20 grams.

Cooking:

The peas drain the liquid and snatch in it gelatin. When the gelatin swells, we put the liquid on the fire and heated so that it is completely dissolved.

In no case can you bring it to a boil.

Potatoes and carrots clean, drunk until readiness, cool and cut medium-sized cubes. Ham also cut into cubes. My apple, we clean from the core and cut into cubes. We connect polka dots, ham, apple, lemon juice, carrots and potatoes in one bowl and mix. Eggs drunk, cool and clean.

In a small pile mix mayonnaise, sour cream, mustard, salt and pepper. Finished refueling mix with liquid containing gelatin.

Salad fill with refueling and mix thoroughly. It is very important that the form will be covered with food film. In the prepared form lay out a small layer of salad. On top of it laying boiled eggs. Then lay out the remaining salad so that the eggs are hidden inside. The shape with a salad is placed in a refrigerator for 8 - 10 hours. After this time, the gelatin must frost. The finished salad is pulled out of the shape, cut the plates and eat to the table.