What are hot sandwiches? This means: fast, tasty, varied and nutritious!

Hot sandwiches "Minute" from Ksenchik

• 1 sliced ​​loaf
• 100-150g boiled sausage (ham)
• 100-150g hard cheese
• 1 medium onion (for those who do not like onions, I add finely chopped canned pineapples instead of onions)
• 1-2 teaspoons mayonnaise
• 1 teaspoon ketchup

Onion, sausage and cheese cut into small cubes, put in a bowl.
Add mayonnaise and ketchup, mix well.
Cut the banana into bite-sized pieces. Spread the resulting mixture on pieces of loaf. Preheat the oven to 200 degrees. Fold the sandwiches on a sheet or wire rack and bake in a well-heated oven for 8-10 minutes until golden brown.

Hot sandwiches with pesto sauce from Gerbera_Z

Pesto sauce: grind a bunch of basil with a blender, add olive oil, a little pine nuts, garlic (you can without it). We beat everything with a blender. There is also parmesan, but I did it without it, it's still delicious.
We smear the sauce on a piece of bread, then put the tomato and suluguni cheese. We put the sandwich in the microwave at full power for 40 seconds, if you want the cheese to melt more, then put it for a minute.

Sandwiches with minced meat from Gerbera_Z

Spread minced meat and mayonnaise on a piece of bread. We put in the microwave at full power for 4 minutes. Very fast and satisfying.

Hot sandwiches from Varvara Plyushkin

These are very tasty, very satisfying and very juicy sandwiches. Making them is a little painstaking, but they are eaten at once.

• Baguette.
• Fresh tomatoes.
• Pepper fresh.
• Boiled sausage.
• Cheese, Russian type.
• Boiled eggs.
• Mayonnaise.
• Garlic.

Cut the baguette into slices and fry in a toaster. Take out and immediately rub hot with a clove of garlic. If they are rubbed immediately hot, then the aroma and taste are immediately there, and then after eating there is no nasty smell in the mouth.
Lubricate with mayonnaise.
Preparing cuts for sandwiches.
Cut tomatoes, peppers, eggs and sausage into strips. Three cheese on a fine grater.
Now we put everything on one strip on the slices smeared with mayonnaise. Sprinkle with cheese on top.
We put in the microwave so that the cheese melts, and the sandwiches themselves become hot - this is about 2 minutes.
These hot sandwiches are delicious with chilled dark beer.

Hot sandwiches on potato pancake from IRRA

I have hot potato pancake sandwiches: potato pancake smeared with sour cream plus a piece of chicken, tomato and cheese. Baked in a mini oven.

Hot cottage cheese sandwiches from Gerbera_Z

• Cottage cheese 100g
• Cheese 100g
• Egg 1 pc
• Garlic 2 cloves
• Chopped greens

Mix everything, spread on bread and bake.

Hot sandwiches with baked peppers from Gerbera_Z

• Red pepper - 1 pc.
• Olives - a few things
• Cheese (I have suluguni)
• A drop of wine vinegar
• A drop of olive oil
• Pepper

Roast a whole pepper in the oven. Roasting time depends on the size of the pepper, about 20 minutes. The skin should separate and darken. Take out the pepper and wrap in foil, cover with a towel and let it lie down for 30 minutes. Then unfold the foil and remove the skin from the pepper. Cut the pepper, remove the seeds. Sprinkle pepper with a drop of oil and wine vinegar, sprinkle with pepper.
Dry the slices of bread in the oven, put pepper, olives and cheese on them. Bake in a preheated oven.
A very tasty combination of baked peppers with cheese and olives.

Hot sandwiches from ATLANTIDA

We cut a loaf (or bread), thinly grease with butter or masonry a thin plastic of butter.
Place butter DOWN on a baking sheet. The bottom of the bread will turn out ruddy and crispy.
Next on the sandwich are a circle of servelata and a circle of tomato. If you like moist bread with a kind of filling, then you can put a tomato at the beginning, and a serverlet on top.
Grate the cheese on a fine grater. In a bowl, lightly beat the egg, pour in the cheese, mix. Today I added a spoonful of creamy horseradish for piquancy. If you like fatter, you can add mayonnaise.
Spoon the cheese over the top of the filling. The egg does not allow the cheese to crumble on a baking sheet, it keeps it on a sandwich with a slide.
We put to bake in an oven preheated to 250-280 ° C.

Hot sandwiches from Alenka88

We prepare such sandwiches for every feast, fly away with a bang.
At least 20 pieces, at least 100 - a good snack.

• tomatoes
• Long loaf "saber"
• Garlic to taste, as you like, spicier or weaker
• Hard cheese grams 150-200
• Ground black pepper
• Mayonnaise

Cut a loaf 1 cm wide, mix mayonnaise with garlic and spread slices of bread, then put a tomato ring, sprinkle with lightly ground black pepper. Grate the cheese on a coarse grater and sprinkle on the sandwich.
You can cook in 2 ways.
1. In a microwave: set for 2 minutes to melt the cheese, cool, the sandwiches are soft.
2. In the oven: put a baking sheet greased with vegetable oil at a temperature of 200 degrees for 5 minutes to melt the cheese, cool, the sandwiches are slightly fried from below and slightly crispy.

Hot sandwiches with minced meat from pyshistik

These sandwiches I "inherited" from my mother.
The speed of eating them is catastrophic ... Every time I say that I will not cook them, since they do not even reach the table ... I recommend making two baking sheets at once.
Choose the most delicious loaf, a lot depends on the quality of the bread.
Finely chop the onion, salt and pepper into the minced meat.
We cut the loaf, grease with ketchup.
We spread the raw minced meat (we spread the minced meat to the very edges, because it will shrink during baking).
Top with cheese and, if desired, mayonnaise.
In the oven until done!
Well, then look at the speed of their destruction.

Hot sandwiches with banana and cheese from IRRA

Put sliced ​​bananas on bread, cheese on top, and bake in the oven (I baked in a mini oven).

Hot sandwiches with bananas and chocolate from IRRA

This option is best done in a sadvinitsa, but I don’t have it. Therefore, I also made them in a mini-oven.
Put a banana on the bread, sprinkle with grated chocolate, put the second piece of bread on top, press firmly and bake until browned. When baked, the layers stick together and the sandwich holds up very well.

Hot sandwiches with sausage and cheese from safonovayana

On a loaf of ketchup + mayonnaise, sausage and cheese.
Cooked in the microwave.

Hot sandwiches "Riga" from Coffee lady

We have Riga sandwiches in favor. They are called so because we make them with Riga bread (I also sometimes buy rustic sliced ​​slices, I also like it, but Riga bread just has such a special taste).
On Riga bread - a piece of butter - a slice of tomato - cheese and into the oven until the crust is browned from below. The cheese should melt and tan a little - just a little.
It is better not to do it in the microwave, as the bread just becomes soft.
And in the oven, it’s the fried crust on the bottom and the soft, tomato-soaked middle.

Hot sandwiches with cheese from Pilar

Dark kefir bread fried in a toaster.
Spread with ketchup with mayonnaise.
A slice of mozzarella cheese for baking.
Baked in the microwave.

Closed hot sandwiches from Tanchur

I cook with this unit:

Two thin slices of bread are taken for one sandwich. Outside, both slices are lightly greased with butter. Any filling to taste is placed inside. I have one with blueberry jam and the other with melted cheese and boiled meat. And put in a miracle unit for a few minutes.

Hot sandwiches with canned pink salmon from aliina

A jar of pink salmon (I remove the bones and tripe of the skin type, knead the meat), finely chop the onion (the more, the juicier), add mayonnaise, mix everything. Who loves spicy can be peppered. We impose the resulting mixture on bread / loaf and bake in the oven. Delicious.

Hot sandwiches from *Galina222*

All at a glance:

• sausage boiled + semi-smoked = small cubes
• grate cheese to taste
• olives pieces 10-15 = cut
• tomato = cut into small cubes
• mayonnaise

Mix the mass and put on the circles of the loaf.
Roast in the oven until golden brown.
Grate the bottom of the finished sandwiches with crushed garlic - purely for a light aroma and taste.

Hot sandwiches from Anna_Rosa

Baton, Bavarian sausage / ham, fresh cabbage, tomato, cheese.
I spread mayonnaise + tomato paste on a loaf - just a little bit.
While cutting, the oven with the baking sheet was warming up.
As a result, a crispy crust turned out on a hot baking sheet ... mmmmm ... deliciousness !!!

Hot sandwiches with saury from MATROSKA

A can of saury (knead with a fork); 4 eggs (boil and three on a grater); loaf, cheese (also three) and fresh dill.
I mix all the ingredients, cut the loaf and dry it a little (even better if there is a toaster, then fry them in it), then lightly grease with mayonnaise and spread the filling in the oven at 200 degrees for 10-15 minutes.

Hot sandwiches with canned fish from NAtarelka

Knead canned food (saury, tuna) (not in oil! Natural) with a fork with soy sauce ~ 3 tablespoons, 2 boiled eggs, grated on a fine grater and a small piece of cheese, also grated (I use any that is "leftover" ) - on a baguette and in the oven. Fast and crispy.
I use this filling more in a sandwich maker, I use bread for toast.

Hot sandwiches with pike perch from NAtarelka

I highly recommend trying it if you suddenly happen to have fresh pike perch. Cut pike perch fillet into 3-4 cm, salt and pepper. Baguette (there is a nuance here - a loaf is needed more dense so that it does not sour, a porous loaf absorbs a lot of milk and immediately turns sour, you don’t need to take this one, it won’t really affect the taste, but in appearance, yes, the buter will spread) cut, dip each piece in milk and put on a baking sheet. We collect: a loaf, thinly chopped onion (half rings), pike perch, a little mayonnaise. In the oven for 20 minutes. Very tender and tasty sandwiches. I always cook if "a fresh zander happens."

Hot fish sandwiches from Tanja2008

Usually my children do not eat fish very much, but in this version they gobble up.
We take fresh or frozen fish, I usually use chum salmon, but it works great with pike perch and pike and even with pollock.
Cut the raw fish into small cubes, salt and pepper to taste, sauté the carrots and onions separately. Three cheese on a fine grater, drive in a couple of eggs and a couple of tablespoons of mayonnaise, mix. We spread the fish on a loaf (or bread), vegetables on top, then the cheese mixture.
Bake in the oven until tender (20-30 minutes).

Hot Sandwich for Schoolchildren's Breakfast by Gerbera_Z

We take 2 slices of bread. Cut out the pulp from one piece. We put grated cheese on a whole piece of bread, then put a piece of bread without pulp, then plastic tomatoes and pour the egg, a little more cheese on top. Put in the oven or microwave.

Hot broccoli sandwich from IRRA

I sprinkle the bread with dill. For bread - boiled broccoli, tomato and cheese mixed with sour cream. I bake in a mini oven.

Hot sandwich with mushrooms from Gerbera_Z

Fry the mushrooms with onions, remove from the pan, mix with grated cheese and dill, add a little mayonnaise. Put 2 slices of tomato on the bread and mushroom spread on top. We put in the oven.

Hot cheese sandwiches in a pan from Khokhlushka054

First-class bread (high-grade bread absorbs oil very much and turns out not so tasty, but today I didn’t have another one) spread with butter, put cheese and sprinkle with black pepper a little. Cut the sandwich and put it cheese to each other.
Fry in a pan under a lid over medium heat for 4-5 minutes on each side. In a frying pan or pour a little olive oil or throw a piece of butter (it turns out tasteless on sunflower).
The cheese sticks together and it turns out just amazing, viscous, viscous. In the oven it turns out not at all like that, but in the microwave and even more so.
The sandwich is very hearty and quick - perfect for a small breakfast.

Hot sandwiches with cheese from IRRA

• Bread - 4 slices (I have a corn loaf)
• Egg - 1 pc (C1)
• Cheese - 2 slices according to the size of the bread
• Tomato - 1 loaf size (I have less)

Crack the egg into a bowl, season with salt and mix well. You can add your favorite herbs to the egg.
Dip 2 slices of bread completely into the egg and place on a baking sheet.
I laid it out on baking paper, but then they didn’t lag behind well. Best of all - on a silicone mat.
On one slice I put a slice of tomato and on top of a slice of cheese (cheese can be grated), on the other - only cheese.
I also dipped the remaining two slices of bread in the egg and placed them on top of the sandwich.
Bake in mini oven for 5 minutes on medium and 5 minutes on low.
Sandwiches turned out soft, not crispy, juicy and very tasty!

Hot sandwiches from Manilla

In a 50/50 ratio, we chop the crab sticks finely and rub the sausage cheese (you can not sausage, whoever likes it). Finely onion mode - add. Squeeze a clove of garlic, add mayonnaise (you can also use sour cream, I have mayonnaise sauce). We bring the salt to taste and let it brew (ideally 3 hours, I kept it for 15 minutes). Spread on bread (I have Ciabatta). We put in an oven preheated to 180 degrees, until cooked. I baked for 7-10 minutes with the program up and down, and another 3 minutes for browning.
Unusual and I love it.

Hot sandwiches from Victoria-R

I regularly make hot sandwiches, but I have the principle "what God sent" (c). I use everything that is edible in the refrigerator or leftovers from dinners / lunches - any boiled meat or chicken or fish, any vegetables and cheeses.
It is especially good for those family members who do not recognize different cabbages, in such a sandwich it is not felt at all, but there is a benefit.
Today it turned out - boiled Brussels sprouts, boiled chicken fillet, boiled potatoes, Mozzarella cheese.
Bread was smeared with adjika "Maestro Dzhanik", it is not spicy, finely chopped cabbage on top, sprinkled with grated cheese, boiled potato slices on top, cheese again, a piece of chicken and cheese again. On the grill + waves mode in the microwave for 3 minutes.

Hot sandwiches from Leluh

These are our favourites. I peeped at a cook a long time ago. I drew attention to them: there is a carrot, this is unusual for sandwiches. But fell in love with them. Whoever tries it always walks away with the recipe.

• Fresh carrots (large grater).
• Boiled chicken (you can use any sausage).
• Bulgarian pepper (I only had green at home, if red, then they are brighter, prettier). You can use an apple instead of pepper.
• Cheese (large grater).
• Mayonnaise (or sour cream).
• Garlic to taste (if not for breakfast).

Hot Canned Fish Sandwiches by Leluh

• Canned - tuna for salad.
• Boiled egg.
• Green onion.
• Salty cucumber.

Hot sandwiches from Khaleesi

Between the pieces of toast bread, I put strips of cheese around the edges so that when it melts, it holds the bread together. In the middle, boiled-smoked pork, a slice of tomato and quail eggs, sprinkled with sea salt and spices on top. I baked it on paper (the cheese leaks a little, so I don’t advise it without paper) at 180 degrees for about 25 minutes. It turned out very tasty, my husband crunched 2 sandwiches at once and demanded more!

Hot sandwiches from ZhelAnna

I boiled 2 eggs, grated them on a fine grater + cheese and garlic on a grater as well + cut the tomato finely, a little mayonnaise, mixed it and spread it on ordinary corn bread. I like smaller bread, more toppings.
And put it in the microwave for a minute, the cheese melted. Great with a cup of carob!

Hot sandwiches from Tanja2008

Cheese, tomato, servelat and meat in a small cube, a couple of eggs, salt, pepper to taste, mixed - and into bread. In a frying pan with a little oil or just on a non-stick pan, fry on 2 sides.

Hot sandwiches with apples from SvetlanaTsvetok

I have been making them for many years ... The children have grown up, but they still ask: Mom, make sandwiches, as in childhood. "I think that soon the grandchildren will ask for this.
Cut a loaf (preferably sliced) and spread each piece with a thin layer of butter. Apple in circles, top with a thin layer of mayonnaise. The last layer is cheese. Sprinkle generously with cheese, do not regret. Place in the oven for 15 minutes until cheese is melted and golden brown. The smell and taste are amazing. Try it, kids love it!

This is the richest space for the revelry of culinary fantasy, placed on a slice of bread. They can be made from anything, the main thing is that bread (or a bun) and cheese are present (at least I can’t imagine hot sandwiches without melted cheese).

titles hot sandwiches I never knew, just sharing recipes, I named the main ingredients and everything was immediately clear. But recently, on one of the culinary sites, I discovered a pantry of names, one more original than the other ..., I will use this pantry so that when reading recipes, you enjoy not only the content, but also the form :)!

Hot sandwiches with potatoes

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Cooking:

1. Grate raw potatoes and salt and pepper to taste, cut bread or a loaf not thick, spread the potatoes evenly on top also not in a thick layer.
2. With the side where the potatoes are, gently put in a pan with heated sunflower oil, fry until golden brown.
3. There is no need to flip or toast the bread. It turns out quite tasty and quick hot sandwiches.

Hot sandwiches in a hurry

Ingredients:

• Sausages - 3-4 Pieces
• Tomato - 1 Piece
• Garlic - 2 Cloves
• Mayonnaise - 1 Art. spoon
• Ketchup - 3 Art. spoons
• Wheat Bread - 10 Slices
• Cheese - 100 Grams
• Fresh herbs - to taste
• ground black pepper - to taste

Servings: 10

1. Cut the sausages into small cubes and put them in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages.
3. Squeeze the garlic through the garlic press.
4. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
5. We spread the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle black ground pepper on top.
6. Three cheese on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
7. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

"Sloths"

We have bread or a loaf or pita bread, whatever is at hand.

Mass-1

• Puree-200 gr
• 1 egg
• Mayonnaise-2 tbsp
• Green onion-1 bunch
• Pepper

Mass-2

• Cheese TV-100 gr
• Mayonnaise-3 tbsp
• Dill
• Pepper

Spread the bread with mass -1, on top -mass-2.
We put our sloths in the oven for 10 minutes at 175 * and they are ready.
Bon appetit!

Ingredients:

• Egg - 1 pc
• Mayonnaise - 1 tbsp.
• Tomato paste - 1 tsp
• Sausage (or sausage, optional) - 1 pc.
• Cheese - 20 gr

Recipe for hot sandwiches:

1. Mix the egg, mayonnaise and tomato paste.
2. Cut the sausage into small pieces, grate the cheese.
3. Add herbs and spices to taste. We smear this mixture on slices of a loaf (one loaf is enough) and put them on a baking sheet, greased with oil. We send it to the oven for 5 minutes.

Bon appetit!

Hot sandwich "Lazy pizza"

Ingredients:

• Long loaf classic - 1 piece
• Hard cheese - 250 gr
• Boiled sausage - 300 gr
• Tomatoes - 2 pcs
• Greens - any, to taste
• Mayonnaise - 4 tablespoons
• Ketchup - 4 tablespoons

Cooking:

Already from the name of this hot sandwich it follows that it is easy to cook and the set of products is minimal)) Such a hot sandwich can act as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with a delicious crispy crust.

Recipe with step by step photos. Let's get started.

1. Cut the loaf into thin, about 1 cm pieces. When slicing soft bread, use a serrated knife so that the slices are even and the bread does not crumble.
2. We rub hard cheese and boiled sausage (I had a doctor's according to GOST) on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. We spread the resulting mass on sliced ​​\u200b\u200bpieces of a loaf, put a piece of tomato on top.
6. We put the stripped sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve sandwiches hot, although they are quite edible cold))

Hot Lazy Pizza sandwiches are ready. Bon appetit!

"Hot sandwiches with sausages"

Ingredients:

• sliced ​​loaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cooking:

1. Cut the loaf into not too thick pieces.
2. Cheese grate on a fine grater. Cut sausages into small cubes. Chop greens.
3. Cut tomatoes into rings.
4. On a greased baking sheet, put the loaf.
5. On top of the loaf lay out two rings of tomato.
6. Top with a mixed mass of cheese, herbs, sausages, mayonnaise.
7. And sprinkle with more cheese.
8. We put in the oven.
9. Cook until the cheese crust turns golden. Bon appetit.

Hot sandwiches "Mini Pizza"

Ingredients:

• Long loaf (not sweet) - 1 pc.

Filling:

• Sausage - 300 gr.
• Cheese - 200 gr.
• Pickled cucumbers (gherkins) - 150-200 gr.
• Ketchup "Lecho" with bell pepper - to taste
• Mayonnaise - to taste
• Dill - to taste

Recipe:

1. Cut the loaf into 1-1.5 cm slices.
2. Mayonnaise mixed with ketchup in a ratio of one to one.
3. Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater). Cheese grate on a fine grater.
4. Finely chop the dill.
   Dry the loaf in the oven until crispy (you can rub a little garlic to taste), grease with ketchup and mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven.
5. Bake at a temperature of 170-180 degrees for 5 minutes (until the cheese is melted).

Castles of Loire

Cut the bread into slices of medium thickness. In a deep bowl, stir eggs, milk, vanillin and a little granulated sugar. A pinch of salt should be added. Grease a baking sheet with butter and place in the oven to warm up. Now, when the baking sheet is hot, place the prepared slices on it, previously moistened in the egg-milk mass.

Bake for 5 minutes until golden brown. Remove and garnish with orange slices and strawberries.

Product Norm:

• eggs (2-3)
• 3/4 st. milk
• a pinch of vanillin
• 2 spoons of granulated sugar
• 8-9 slices of loaf
• orange, strawberry

The Bremen Town Musicians

First, prepare slices of bread: cut, spread with butter and lightly fry in a pan on both sides. Separately, we prepare a salad of chopped: ham, hard-boiled eggs, cheese, tomatoes and cucumbers, flavored with sour cream, salt and pepper.

Spread the resulting mass on toasted bread, decorate with herbs and sell to the table!

Product Norm:

• bread (8 slices)
• 200 gr ham
• 150 gr cheese
• 3 eggs
• 2 tbsp sour cream
• 2 tomatoes
• 1 fresh cucumber
• 20 gr butter
• salt pepper

The streets of Paris

This sandwich can also be cooked in a pan.

Eggs and milk are mixed in a bowl. Grate the cheese. Cut the bread into slices of medium thickness.

Put the bread in a well-heated pan, after dipping it in the prepared mixture and frying on one side. Turn over to the other side, spread the grated cheese on top and cover with a lid. 2 minutes, cheese is melted, sandwich is ready.

It is desirable to serve hot.

Product Norm:

• 8 slices of bread
• 2 eggs
• 1/3 cup milk
• 150-200 gr grated cheese
• 1 tbsp butter

Old man-boletus

To begin with, you should prepare a gravy of mushrooms fried in butter with onions, sour cream and flour. The gravy should be thick and seasoned with spices, pepper and salt. It languishes on fire for 20 minutes under the lid.

Now let's prepare the bread slices. Cut them up and dip them in the egg. Fry the already moistened piece of bread on both sides in butter and transfer to a baking sheet greased with butter.

Pour the mushroom sauce on top of the bread slices and sprinkle with breadcrumbs.

Boletus mushrooms are prepared in a preheated oven for 7-10 minutes.

Product Norm:

• 8 slices of bread
• 50 gr fresh mushrooms
• 1 bulb
• 1-2 eggs
• 1 l. flour
• 1 tbsp. sour cream
• salt, pepper, breadcrumbs

Traditional microwave sandwiches

The simplest sandwiches are hot slices cooked in the microwave. For their preparation, only two main ingredients are needed: sausage and cheese. It is important not to overexpose the product, otherwise the bread will be tough, the sausage will burn, and the cheese will simply flow .... (But you should not abuse such sandwiches - this is not the most healthy dish!).

Sandwiches with carrots

This recipe was recommended to me by a friend! And, I must say, the rumor about the taste and unusualness of this snack spread throughout the district :). I tried it and was quite pleased with their taste and ease of preparation.

Let's prepare the filling for the beginning: rub the juicy carrots on a grater and mix with mayonnaise. Lightly salt the mixture.

Now let's move on to the bread slices. Fry them on both sides in butter and spread the cooked carrot mass on them.

Serve garnished with parsley ;-).

Hot sandwiches can be served both for breakfast and as a main snack, if there is nothing else ... It is tasty, fast and satisfying.

Enjoy your meal!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Appetizing hot sandwiches in a pan is a win-win recipe based on a combination of fried slices of a loaf and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredient. Fans of French cuisine can even treat themselves to a dessert variation of an appetizer and make a gentle croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches that can be prepared both for breakfast and for the festive table are of particular delight.

How to make hot sandwiches

The classic hot appetizer recipe is very simple. So that the sandwiches in the pan do not turn out to be too hard, it is important to correctly make a delicious base from a baguette or an ordinary loaf without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover with a lid, bring to readiness.

Food preparation

If cucumbers, bell peppers, tomatoes are used in the recipe, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To evenly distribute the cheese, it is better to grate it in advance.

Hot sandwiches in a hurry in a pan

Grilled sandwiches topped with sausage, tomato slices, or scrambled eggs are a much more satisfying meal than traditional cold appetizers. For a quick hot breakfast for a schoolboy or a pre-work snack, you can fry the bread in butter, flip the slices, top with a fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and liquid so that it spreads in the mouth.

For breakfast

To make your breakfast sandwich more nutritious, the top and bottom slices of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If the child loves croutons, it is worth pre-soaking the bread in a mixture of milk and eggs, then fry it, heating the pan, and sprinkle with cheese. You can decorate the sandwiches with sprigs of fresh herbs just before serving - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches do not require a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods - beef, poultry, vegetables. You can put cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter) on warmed bread.

Recipes for hot sandwiches in a pan

There are plenty of good recipes with step by step photos that make it easy to make hot pan sandwiches. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread in them is present on both sides. Toast sandwiches have a base of hot toast, tartinki - from small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or jam).

Sausage

• Servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sausage and egg sandwiches in a pan is an affordable and simple recipe that is easy to diversify with the addition of cheese, herbs and vegetables. Sausage can be chosen both boiled and raw smoked with any percentage of fat, but then mayonnaise should be discarded. Such an appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick “pizza”.

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices.
2. Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put on a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. Gently place vegetables and sausage pieces on top. Grate cheese, sprinkle on top. Warm up in a frying pan with a lid.
4. Boil 2 hard boiled eggs. Sprinkle over sandwiches. Decorate with sprigs of greens, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

In the classic form, hot sandwiches in a pan are a light dish without pretensions to haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "caskets" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt - to taste.

Cooking method:

1. Cut out the middle of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a heated pan, put sausage in each "box", beat in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will stick them together. Cover with a lid, fry for 3 minutes.
4. Remove lid, carefully turn over. Fry for 2 more minutes.

Hot sandwiches with cheese

• Servings: 12 persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Italian Grilled Cheese Sandwiches are a quick breakfast, a delicious hot snack, and the perfect alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Bread, ham, cheese divided into 12 parts.
2. Fry the loaf slices in a dry frying pan or arrange on a baking sheet and bake in the oven until crusty.
3. When the bread is browned, lay out the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, warm for 5 minutes. Remove from heat, add seasonings.
5. In order for sandwiches to acquire flavor and become juicy, hot dressing is poured over them before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 210 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a pan are not the most intricate dish, but how many cooked it with semolina? The dish turns out to be very satisfying, tasty and budget. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• ketchup - 1 tbsp. l.;
• semolina - 1 tbsp. l.;
• onion - 1 pc.;
• salt, herbs - to taste.

Cooking method:

1. Cut the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Grind greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry stuffing down. Turn over, serve.

Sandwiches with cheese and egg

• Cooking time: 10 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily, stretches. When heating a frying pan with oil, you can add a clove of garlic to it - so the bread will acquire a spicy aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate the cheese on a coarse grater, beat in the eggs. Mix.
3. Put the mass on bread, fry under the lid until cooked.

With egg and tomato

• Cooking time: 30 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg cannot be called the notorious dry-meal stuck in the throat. The taste of such hot sandwiches in a pan will equally please adults and children, they will give a feeling of satiety for a long time, energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Grind greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Separately fry 6 small eggs. Put one on the bread. Warm up under the lid.

Sandwiches with onion and egg in a pan

• Cooking time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning flavor that it’s hard to resist the desire to try another piece. Having made such a hot sandwich in a pan, you can solve the problem of a monotonous breakfast or a boring snack for tea, beer, and soft drinks for a long time.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate the cheese. Beat in the egg, mix.
3. Onion cut into thin strips. Add to cheese.
4. Spread the mixture over the bread. Fry in vegetable oil stuffing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the oriental doner kebab or shawarma. The base is folded into a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens - to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Grind the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up the envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Number of servings: 8 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Sprats in oil are one of the favorite snacks, without which the festive table cannot do. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly exquisite taste. If desired, it can be decorated with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread garlic paste on 8 slices of bread.
3. Lay out the sprats.
4. Grate cheese, sprinkle on top of sprats.
5. Fry under the lid in a pan until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of Skagen toast - an unusual snack, which was invented by the famous Swedish restaurateur Thure Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - distant Sweden.

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Swedish.
• Difficulty of preparation: easy.

To make hot Skagen more dietary and light, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt the unique taste of this Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut round buns in half, fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
3. Spread the mixture over the buns.
4. Form balls from caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English earl and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two slices of toasted bread. In order for the sandwich to turn out perfect and to be eaten without cutlery in any setting, you should follow certain rules:

1. Prepare hot sandwiches from dense bread, choose whole grain or with fillers.
2. If the long loaf is yesterday, fry it in butter, and add mayonnaise to the filling.
3. Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread should not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. “Slippery” ingredients are not laid out next to or in a slide, and wet ones are too close to the bread, otherwise they will soak it.
6. If you place the tomatoes next to the cheese, they will retain their juice when frying.
7. Preheat the pan in advance, it should not be cold.

Video

Discuss

How to cook delicious hot sandwiches in a pan - step by step recipes with photos

Seven of the most delicious and nutritious recipes for hot sandwiches, for which your family will say “thank you” for a whole year!

1. Hot potato sandwiches

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Cooking:

1. Grate raw potatoes and salt and pepper to taste, cut bread or a loaf not thick, spread the potatoes evenly on top also not in a thick layer.
2. With the side where the potatoes are, gently put in a pan with heated sunflower oil, fry until golden brown.
3. There is no need to flip or toast the bread. It turns out quite tasty and quick hot sandwiches.

2. Hot sandwiches in a hurry

Ingredients:

• sausages - 3-4 pieces
• tomato - 1 piece
• garlic - 2 cloves
• mayonnaise - 1 tbsp. spoon
• ketchup - 3 tbsp. spoons
• wheat bread - 10 slices
• cheese - 100 grams
• fresh herbs - to taste
• ground black pepper - to taste

Servings: 10

Cooking:

1. Cut the sausages into small cubes and put them in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic press.
3. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
4. We spread the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle black ground pepper on top.
5. Three cheese on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
6. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

3. "Sloths"

Ingredients:

Weight #1

• puree - 200 gr;
• egg - 1 pc;
• mayonnaise - 2 tbsp;
• green onion - 1 bunch;
• pepper.

Weight #2

• hard cheese - 100 gr;
• mayonnaise - 3 tbsp;
• dill;
• pepper.

Cooking:

1. Spread bread with mass No. 1;
2. Above - mass No. 2;
3. We put our sloths in the oven for 10 minutes at 175 * and they are ready.

4. Hot sandwiches

Ingredients:

• egg - 1 pc;
• mayonnaise - 1 tbsp;
• tomato paste - 1 tsp;
• sausage (or sausage, optional) - 1 pc;
• cheese - 20 gr;
• bread.

Cooking:

1. Mix the egg, mayonnaise and tomato paste.
2. Cut the sausage into small pieces, grate the cheese.
3. Add herbs and spices to taste.
4. We smear this mixture on slices of a loaf (one loaf is enough) and put them on a baking sheet, greased with oil.
5. We send it to the oven for 5 minutes.

5. Hot sandwich "Lazy pizza"

Ingredients:

• classic loaf - 1 pc;
• hard cheese - 250 gr;
• boiled sausage - 300 gr;
• tomatoes - 2 pcs;
• greens - any, to taste;
• mayonnaise - 4 tablespoons;
• ketchup - 4 tablespoons.

Cooking:

1. Cut the loaf into thin, about 1 cm pieces. When slicing soft bread, use a serrated knife so that the slices are even and the bread does not crumble.
2. We rub hard cheese and boiled sausage (I had a doctor's according to GOST) on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. We spread the resulting mass on sliced ​​\u200b\u200bpieces of a loaf, put a piece of tomato on top.
6. We put the stripped sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve sandwiches hot, although they are quite edible cold)).

6. "Hot sausage sandwiches"

Ingredients:

• sliced ​​loaf;
• mayonnaise;
• 3-4 tomatoes;
• cheese 200 g;
• sausages 500 g;
• greens (onion, parsley, dill);
• vegetable oil.

Cooking:

1. Cut the loaf into not too thick pieces.
2. Cheese grate on a fine grater. Cut sausages into small cubes. Chop greens.
3. Cut tomatoes into rings.
4. On a greased baking sheet, put the loaf.
5. On top of the loaf lay out two rings of tomato.
6. Top with a mixed mass of cheese, herbs, sausages, mayonnaise.
7. And sprinkle with more cheese.
8. We put in the oven.
9. Cook until the cheese crust turns golden.

7. Hot sandwiches "Mini Pizza"

Ingredients:

Long loaf (not sweet) - 1 pc.

Filling:

• sausage - 300 gr.;
• cheese - 200 gr.;
• pickled cucumbers (gherkins) - 150-200 gr.;
• ketchup "Lecho" with bell pepper - to taste;
• mayonnaise - to taste;
• dill - to taste.

Cooking:

1. Cut the loaf into 1-1.5 cm slices.
2. Mayonnaise mixed with ketchup in a ratio of one to one.
3. Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater).
4. Cheese grate on a fine grater.
5. Finely chop the dill.
6. Dry the loaf in the oven until crispy (you can rub a little garlic to taste), grease with ketchup and mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven.
7. Bake at a temperature of 170-180 degrees for 5 minutes (until the cheese is melted).

When unexpected guests arrive and there is nothing to serve, there are excellent recipes for quick hot sandwiches. They are suitable for tea drinking, and in the form of an appetizer for a drink or a snack. No one will refuse such a delicacy. They are prepared quite simply, everyone, even a novice cook, can do it. For cooking, you can use any products that are in the refrigerator.

While the guests undress and sit down at the table, your treat is already prepared. The preparation of this dish will not take much time, because all the ingredients are mostly always in the refrigerator. To make the bread more crispy and toasty, you can cook such sandwiches in a skillet. Be sure to cook on low heat so that the bread is completely baked and slightly browned.

5 hot sandwich recipes

Required Ingredients:

• 1 loaf;
• sausage or sausages;
• mayonnaise;
• ketchup;
• tomato.

Cooking steps:

1. Lay the banana slices on a baking sheet.
2. Spread each piece with mayonnaise with ketchup (before that, the ingredients are mixed in a separate bowl).
3. Cut on top and lay out the sausage slices or sausages.
4. We place a slice of tomato on each blank (they give a more juicy taste).
5. Sprinkle each sandwich with grated cheese, you can add greens.
6. Place in the oven for 5-10 minutes to melt the cheese completely.

Required Ingredients:

• 250 g mayonnaise sauce;
• 380 g of coarse flour bread;
• 130 g of sauerkraut;
• 240 g of corned beef;
• 130 g of hard cheese;

Cooking steps:

1. Prepare mayonnaise sauce, as well as baking paper. Cut 8 slices of bread, put them on a baking sheet.
2. Spread a thin layer of sauce on all slices of a hot sandwich and pour a layer of sauerkraut, put slices of corned beef on top.
3. The final touch is a slice of hard cheese. To create an interesting pattern, they can be sprinkled with grated cheese.
4. Bake for 10 minutes. Serve immediately after the cheese has acquired a slightly golden crust!

A quick, tasty and nutritious snack is ready.

A recipe worth its weight in gold when you need something quick and satisfying to eat. Slices of bread, canned tuna and cheese are all the ingredients. The main thing in the recipe is the technology that will make this simple dish tasty and nutritious. Teach schoolchildren how to cook such snacks - and you can be sure that in your absence they will never go hungry.

Required Ingredients:

• 1 small loaf of toast bread;
• 1 can of canned tuna;
• 2 tbsp. spoons of mayonnaise;
• 200 g of hard cheese;
• 1 st. a spoonful of lemon juice;
• fresh parsley, onion or dill.

Cooking steps:

1. Remove the tuna from the canned food, drain the liquid, put the fish in a bowl.
2. Add lemon juice, mayonnaise, herbs, mix with a fork, kneading slightly.
3. Cut the bread into cross slices. Devide into two parts.
4. Put the filling on half of the hot sandwich slices, sprinkle with grated cheese on top, cover with empty slices.
5. Place the sandwiches in a hot, dry skillet and toast on both sides to brown and dry the bread and melt the cheese.
6. You can also put slices of fresh or pickled (depending on the season) cucumber or tomato on the sandwich.

Serve hot. Best paired with hot black tea or coffee.

Hot toast sandwiches with pumpkin puree and cheese

According to the pumpkin recipe for these cheesy-orange fragrant sandwiches, it is recommended to bake in the oven. However, if you're in a hurry and don't be afraid to experiment, try mashing raw pumpkin with your favorite spices. The taste and texture will come out completely different, but this does not mean that they will turn out less tasty.

Required Ingredients:

• 1 cup pumpkin puree;
• 20 pieces of toast bread;
• 100 g of hard cheese;
• 1 clove of garlic;
• butter or oil for frying;
• salt, ground black pepper to taste.

Cooking steps:

1. Peel the pumpkin from seeds, fibers and peel, cut into pieces, bake in the oven at 170 degrees for 40 minutes. Grind ready-made pieces of pumpkin in a blender with the addition of garlic, salt and pepper, or rub on a fine grater.
2. Spread puree on 10 slices of bread. Sprinkle with grated cheese.
3. Cover with remaining 10 slices. There should be 10 hot sandwiches in total.
4. Heat a frying pan, put butter or pour in oil. Cook over medium heat, turning occasionally, until bread is browned and cheese is melted.
5. Place the fried pumpkin croutons on a paper towel to absorb excess oil.
6. Before serving, cut each sandwich in half diagonally to form triangles.
7. Garnish with greens and a slice of pickled or fresh cucumber.